CN108936206A - A kind of beef stir-frying equipment - Google Patents
A kind of beef stir-frying equipment Download PDFInfo
- Publication number
- CN108936206A CN108936206A CN201810700834.1A CN201810700834A CN108936206A CN 108936206 A CN108936206 A CN 108936206A CN 201810700834 A CN201810700834 A CN 201810700834A CN 108936206 A CN108936206 A CN 108936206A
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- China
- Prior art keywords
- stir
- cavity
- frying cylinder
- frying
- cover
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to food processing apparatus fields, and in particular to a kind of beef stir-frying equipment, including rack, stir-frying cylinder and line shaft, stir-frying cylinder are rotatablely connected on the rack, and heating mechanism is equipped in the stir-frying cylinder peripheral wall；The stir-frying cylinder is equipped with cover, cover is rotated coaxially with line shaft and is connect, line shaft lower end is fixedly connected equipped with mixing part, the first cavity is equipped in the cover, planetary gear is equipped in first cavity, the lower rotation of cover is connected with swivel becket, and swivel becket outer peripheral surface is equipped with the tooth for engaging with driven gear, swivel becket and stir-frying cylinder card dismantling connection；The cover is equipped with the second cavity, and the second cavity is located at the underface of driven gear and the lower surface of driven gear and is equipped with rotation axis, and the bottom of the second cavity is equipped with aperture；The feed inlet being connected to the second cavity is also opened on the cover, is additionally provided with valve on feed inlet.Seasoning can be added automatically during stir-frying to beef using this programme.
Description
Technical field
The present invention relates to food processing apparatus fields, and in particular to a kind of beef stir-frying equipment.
Background technique
Beef is the second largest carnivorous food of Chinese, is only second to pork, beef protein content is high, and fat content
Low, delicious flavour is liked by people, enjoys the laudatory title of favourite son in meat.Dried beef contains the several mineral materials and amino of needed by human body
Acid had not only maintained the flavor of the resistance to chewing of beef, but also has deposited never degenerate long.
The processing flow of dried beef is: selecting meat, segmentation, immersion, cooking, cutting, frying, baking, inspection, packs and enter
Library.Wherein in frying, currently used frying pan is the turning and frying pan of drum-type, including roller and the stirring being arranged in roller
Axis, helical mixing blade is provided on agitating shaft, and such turning and frying pan is easy since the screw propulsion of helical mixing blade acts on
Keep local beef amount more, some positions are again fewer, and it is uneven that this easilys lead to stirring, and during stir-frying,
The edge of helical mixing blade can constantly rub beef, and have the active force cut and scraped to beef, therefore can thus lead
Cause the beef some that processes to be stirred rotten, influence appearance, this part is to select out in actual production, individually packaging with
Lower price is sold, and this reduces the profits of manufacturer；Meanwhile when making dried beef in the prior art, it need to shift to an earlier date
The condiment such as capsicum, Chinese prickly ash are ground, are stir-fried etc. with processing, the prior art, which also needs melt by white granulated sugar in advance, to be added
Dried beef can just make dried beef tasty more evenly, cause the preparation routine for producing dried beef excessive, time cost is also bigger.
Summary of the invention
It, can the addition seasoning automatically during stir-frying to beef the invention is intended to provide a kind of beef stir-frying equipment
Material.
In order to achieve the above objectives, base case of the invention is as follows: a kind of beef stir-frying equipment, including rack, stir-frying cylinder
And line shaft, stir-frying cylinder are rotatablely connected on the rack, and heating mechanism is equipped in the stir-frying cylinder peripheral wall, heating mechanism and power supply connect
Logical, the line shaft is connected with driving motor；
The stir-frying cylinder is equipped with cover, and cover is rotated coaxially with line shaft and connect, and line shaft lower end is fixed with stirring
Portion, the cover is interior to be equipped with the first cavity, is equipped with driving gear in the first cavity, and driving gear is fixedly connected with line shaft, the
Also be fixedly connected with tooth rest on the inner wall of one cavity top, be rotatably connected on tooth rest for engaged with driving gear from
Moving gear, the lower rotation of cover are connected with swivel becket, and outer peripheral surface of the swivel becket close to the side of the first cavity, which is equipped with, to be used for
The tooth engaged with driven gear, swivel becket are snapped connection with stir-frying cylinder；
The cover is fixed with the second cavity close to a side external surface of stir-frying cylinder, and the lower surface of driven gear is fixed to be connected
It is connected to rotation axis, rotation axis is equipped with helical blade, and helical blade is located in the second cavity, and the peripheral wall of second cavity uses
The bottom of heat-conducting, the second cavity is equipped with aperture；
Feed inlet is also opened on the cover, feed inlet is connected to the second cavity, and control charging is additionally provided on feed inlet
The valve of mouth opening and closing.
The principle and advantage of this programme are: the rotation of the line shaft of this programme, being transmitted on cover by gear makes cylinder
Lid is rotated backward with line shaft, and cover drives stir-frying cylinder rotation, so the rotation axis of this programme is rotated backward with stir-frying cylinder, energy
The speed for making beef be stir-fried faster, so the beef in this programme rapidly changes the position contacted with stir-frying cylinder and is dried
Roasting surface, beef can be stir-fried more evenly；
When the driven gear rotation of this programme, rotation axis rotation will drive, such as capsicum, rotation axis are placed in the second cavity
On helical blade the capsicum in the second cavity can be cut, be pushed, thus reduce stir-frying beef before need to peppery
The program that green pepper carries out cutting and grinding reduces energy consumption to save manpower and material resources；Heat-conducting piece meeting in the cavity wall of second cavity
By in the heat transfer in stir-frying cylinder to the second cavity, the capsicum in the second cavity is heated, decoct capsicum need not in advance
Stir-fry can give out fragrance, and then keep dried beef more hot and savory, meanwhile, the capsicum after heating can be more brown and crisp, it is easier to
It is chopped into and is ground into chilli powder and then enters in stir-frying cylinder；
Stir-frying cylinder in this programme is equipped with cover, so being not in that beef rolls out food caused by stir-frying cylinder during stir-frying
Material wastes problem；
Second cavity of this programme can be used for adding condiment, so this programme may be implemented during stir-frying beef,
Automatic addition condiment；
Second cavity of this programme is equipped with feed inlet, during the beef that stir-fries, can be realized without opening cover to turning over
The purpose that the beef in cylinder is added condiment is fried, so the temperature in the stir-frying cylinder of this programme is kept substantially during stir-frying
It is constant, so the temperature substantially constant that beef is heated during stir-frying；Meanwhile the line shaft of this programme is also constantly in
Rotary state, so power mixing part can always stir-fry to the beef in stir-frying cylinder, stir, it is not in stop stirring leading
The beef of cause is by cooked-on situation.
Further, it in the rack integrally formed with cylinder shape groove, is fixedly connected on the outer surface of stir-frying cylinder bottom
Column for cooperating with cylinder shape groove.
The rotation that column will not influence stir-frying cylinder can also cooperate to limit stir-frying cylinder in the horizontal direction with cylinder shape groove
Sliding, so this programme structure is simple, handling ease, moreover it is possible to be rotatablely connected stir-frying cylinder smoothly on the rack, make rack
The support force of vertical direction can be provided stir-frying cylinder and limit the sliding of stir-frying cylinder.
Further, the heating mechanism is the heater strip with circuit communication, and control heater strip on/off electricity is connected on circuit
Power switch.
Heating wire is widely used in industry heating facility and civilian heating utensil, has selection convenience, manufacturing technology maturation etc.
Advantage, so the heating wire that specification is suitable, quality is stable can be selected according to actual needs；Setting power switch has circuit can
Control property, can replace the working condition for whether powering on and beginning to warm up at any time in use.
Further, the mixing part is stirring rod, and the free end of the stirring rod close to stir-frying cylinder bottom is just resisted against
On the inner wall of stir-frying cylinder.
The beef in stir-frying can be stirred using stirring rod, avoid beef by fried situation, while can also mitigate
The case where beef is stirred the rotten appearance value degradation for leading to beef by helical mixing blade in the prior art, close to stir-frying cylinder bottom
The length of the stirring rod in portion just arrive to stir-frying cylinder side wall be in order to enable stirring rod to all beef of stir-frying cylinder bottom into
Row stirring stir-frying, avoid part beef be deposited in caused by stir-frying cylinder bottom by it is fried situations such as.
Further, the lower surface of the swivel becket is fixedly connected with bolt, the upper surface for the barrel that stir-fries be drilled with for insert
Sell the pin hole of cooperation.
The structure of bolt and pin hole is simple, easy to process, and the two cooperation is easy to operate, is conducive to mitigate operator
The manual labor degree of member.
Further, the outer surface of second cavity is equipped with heat-conducting piece.
In the outer surface of the second cavity, setting heat-conducting piece can transfer quickly the temperature in stir-frying cylinder into the second cavity,
So that the material in the second cavity is rapidly processed heating.
Detailed description of the invention
Fig. 1 is a kind of structural schematic diagram of beef stir-frying equipment of the present invention；
Fig. 2 is a kind of main sectional view of beef stir-frying equipment of the present invention；
Fig. 3 is the cross-sectional view of A-A in Fig. 2.
Specific embodiment
It is further described below by specific embodiment:
Appended drawing reference in Figure of description includes: rack 1, stir-frying cylinder 2, line shaft 3, cover 4, motor 5, driving gear
6, driven gear 7, swivel becket 8, tooth rest 9, rotation axis 10, valve 11, the second cavity 12, mixing part 13, column 14, helical-blade
Piece 15.
Embodiment is basic as shown in attached drawing 1, Fig. 2: a kind of beef stir-frying equipment, including rack 1, stir-frying cylinder 2 and line shaft
3, stir-frying cylinder 2 is rotatably connected in rack 1, and specific setting is as follows, integrally formed with cylinder shape groove, 2 bottom of stir-frying cylinder in rack 1
Be fixedly connected with the column 14 for cooperating with cylinder shape groove on the outer surface in portion, stir-frying cylinder 2 and rack 1 by column 14 and
The cooperation of cylinder shape groove realizes rotation connection.
Heating mechanism is equipped in 2 peripheral wall of stir-frying cylinder, heating mechanism uses heater strip in the present embodiment, and heater strip and power supply are logical
Oversampling circuit is connected, and the power switch that control heater strip is powered is connected on circuit, and the controlling position of power switch is arranged in rack 1
Outer surface.
Stir-frying cylinder 2 is equipped with cover 4, and cover 4 is rotated coaxially with line shaft 3 and connect, and 3 lower end of line shaft, which is fixedly connected with, to be stirred
Mix portion 13, in the present embodiment, mixing part 13 is 3 stirring rods, wherein upper two stirrings of the length of the stirring rod of bottom
The length of bar is longer and the left end of the stirring rod of bottom is just resisted against in the inner left wall of stir-frying cylinder, with realize can be to being in
All beef of 2 bottom of stir-frying cylinder carry out scraping stirring, and avoiding beef from being deposited at one leads to cooked-on situation, line shaft 3 with
The output shaft of driving motor 5 is connected, and motor 5 is fixed in rack 1.As shown in Figure 2 and Figure 3, it is hollowed out in cover 4 and is machined with first
Cavity, the first cavity is interior to be equipped with driving gear 6, and driving gear 6 is fixedly connected with line shaft 3, on the inner wall of the first cavity top
It is also fixedly connected with tooth rest 9, there are three the driven gear 7 for engaging with driving gear 6, cylinders for rotation connection on tooth rest 9
The lower rotation of lid 4 is connected with a swivel becket 8, and specific setting is as follows, and the bottom of cover 4 is machined with for accommodating swivel becket 8
Holding tank, be fixedly connected with bearing between holding tank and swivel becket 8, be machined on the outer peripheral surface at 8 top of swivel becket for
The tooth that driven gear 7 engages, the lower surface of swivel becket 8 are fixedly connected with bolt, the upper surface of 2 wall of stir-frying cylinder be drilled with for insert
Sell the pin hole of cooperation.
As shown in Fig. 2, the lower surface of cover 4 is fixedly connected with the second cavity 12, the second cavity 12 is located at driven gear
Underface and the lower surface of driven gear are fixedly connected with rotation axis 10, and the lower end of rotation axis 10 is fixedly connected with helical blade
15, helical blade 15 is located in the second cavity 12.The peripheral wall of second cavity 12 uses the outside of heat-conducting and the second cavity 12
Equipped with heat-conducting piece, in the present embodiment, the peripheral wall of the second cavity 12 uses stainless steel material, and heat-conducting piece is around the second cavity 12
The iron plate of peripheral wall setting, several apertures for being connected to stir-frying cylinder 2 are opened in the bottom of the second cavity 12.It is also opened on cover 4
It is connected with feed inlet, feed inlet is connected to the second cavity 12, and specific setting is as follows, and tooth rest 9 and rotation axis 10 are all made of hollow set
It sets and is interconnected, using opening design, the lower section of feed inlet is connected to by tooth rest 9 with rotation axis 10 for the lower end of rotation axis 10
And then it is connected to the second cavity 12.The valve 11 of control feed inlet opening and closing is additionally provided on feed inlet, valve 11 is selected sliding with cover 4
The slide plate of dynamic connection.Helical blade 15 is fixedly connected on the peripheral wall of rotation axis 10.
Specific implementation process is as follows: turning on the power switch makes heating mechanism start to begin to warm up stir-frying cylinder 2, to stir-frying cylinder
Oil in 2 is heated to after starting to emit oil smoke, and the beef to stir-fry is put into stir-frying cylinder 2, and cover 4 is put into stir-frying
It is fully inserted into the bolt on swivel becket 8 in the pin hole on 2 wall of stir-frying cylinder on cylinder 2, closes stir-frying cylinder 2 to realize
Purpose, beef rolls out the purpose for causing beef to waste out of stir-frying cylinder 2 during avoiding stir-frying.
Opening motor 5 starts turning line shaft 3, and line shaft 3 drives mixing part 13 to rotate, and the rotation of mixing part 13 is to being in
Beef in stir-frying cylinder 2 is stirred mixing, and it is another simultaneously that part beef caused by avoiding beef from being deposited at one heats transition
Part beef fails the case where sufficiently heating, and beef is made to be heated more evenly in stir-frying cylinder 2.
The rotation of line shaft 3 also will drive the rotation of driving gear 6 simultaneously, and driving gear 6 drives driven gear 7 to rotate, driven
The rotation of gear 7 drives swivel becket 8 to rotate, and swivel becket 8 drives stir-frying cylinder 2 to rotate, and the stir-frying cylinder 2 in this programme and line shaft 3
Rotation direction on the contrary, so in this programme mixing part 13 can make more quickly beef rotation rolling, rapidly variation and stir-frying
The position of 2 contact of cylinder and the surface being baked, to be heated more evenly when beef being made to stir-fry.
Line shaft 3 also will drive the rotation of driven gear 7 when rotating, the rotation of driven gear 7 drives rotation axis 10 to rotate, rotation
Axis 10 drives helical blade 15 to rotate, and helical blade 15 can be stirred the material in the second cavity 12, shear, and makes material
It can enter and come into operation in stir-frying cylinder 2.If being placed with capsicum in the second cavity 12, what the aperture on the second cavity 12 can be as needed
The rough degree selection of chilli powder is suitably sized, and this programme can be using the meeting of helical blade 15 in rotation axis 10 to the second cavity
Capsicum in 12 is cut, is pushed, thus need to carry out capsicum the program of cutting and grinding before reducing stir-frying beef, from
And manpower and material resources have been saved, reduce energy consumption；Meanwhile the heat in stir-frying cylinder 2 can be directed in the second cavity 12 by heat-conducting piece,
Make the more brown and crisp and easy cutting and grinding of capsicum at chilli powder, heating can also make the fragrant spicy of capsicum denseer, to keep beef more fragrant
It is peppery palatable.If being placed with rock sugar in the second cavity 12, size that can be as needed customizes the aperture on the second cavity 12, and heat-conducting piece draws
Lead enter the second cavity 12 in heat can allow rock sugar melt after enter back into stir-frying cylinder 2, after thawing be added stir-frying cylinder 2 in ice
Sugar can be reduced the situation of the tasty unevenness of beef caused by solid-state rock sugar is deposited at one, while also eliminating and needing in the prior art
The operation step mixed again with beef after rock sugar is fried to thawing is played, so that the processing step for reducing beef is played.
What has been described above is only an embodiment of the present invention, and the common sense such as well known specific structure and/or characteristic are herein in scheme
It does not describe excessively.It should be pointed out that for those skilled in the art, without departing from the inventive concept of the premise, also
Several modifications and improvements can be made, these also should be considered as protection scope of the present invention, these all will not influence of the invention real
The effect and patent practicability applied.The scope of protection required by this application should be based on the content of the claims, specification
In the records such as specific embodiment can be used for explaining the content of claim.
Claims (6)
- The equipment 1. a kind of beef stir-fries, it is characterised in that: including rack, stir-frying cylinder and line shaft, stir-frying cylinder is rotatably connected on machine On frame, heating mechanism is equipped in the stir-frying cylinder peripheral wall, heating mechanism is connected to power supply, the line shaft and driving motor phase Even；The stir-frying cylinder is equipped with cover, and cover is rotated coaxially with line shaft and connect, and line shaft lower end is fixed with mixing part, institute It states and is equipped with the first cavity in cover, be equipped with driving gear in the first cavity, driving gear is fixedly connected with line shaft, the first cavity It is also fixedly connected with tooth rest on the inner wall at top, the driven tooth for engaging with driving gear is rotatably connected on tooth rest Wheel, the lower rotation of cover are connected with swivel becket, outer peripheral surface of the swivel becket close to the side of the first cavity be equipped with for from The tooth of moving gear engagement, swivel becket are detachably connected with stir-frying cylinder；The cover is fixed with the second cavity close to a side external surface of stir-frying cylinder, and the lower surface of driven gear is fixedly connected with Rotation axis, rotation axis are equipped with helical blade, and helical blade is located in the second cavity, and the peripheral wall of second cavity is using thermally conductive The bottom of material, the second cavity is equipped with aperture；Feed inlet is also opened on the cover, feed inlet is connected to the second cavity, and control feed inlet is additionally provided on feed inlet and is opened The valve closed.
- The equipment 2. a kind of beef according to claim 1 stir-fries, it is characterised in that: integrally formed with cylinder in the rack Connected in star is fixedly connected with the column for cooperating with cylinder shape groove on the outer surface of stir-frying cylinder bottom.
- The equipment 3. a kind of beef according to claim 1 stir-fries, it is characterised in that: the heating mechanism is and circuit communication Heater strip, the power switch of control heater strip on/off electricity is connected on circuit.
- The equipment 4. a kind of beef according to claim 1 stir-fries, it is characterised in that: the mixing part is stirring rod, and is leaned on The free end of the stirring rod of nearly stir-frying cylinder bottom is just resisted against on the inner wall of stir-frying cylinder.
- The equipment 5. a kind of beef according to claim 4 stir-fries, it is characterised in that: the lower surface of the swivel becket is fixed to be connected It is connected to bolt, the upper surface for the barrel that stir-fries is drilled with the pin hole for cooperating with bolt.
- The equipment 6. a kind of beef according to claim 5 stir-fries, it is characterised in that: the outer surface of second cavity is equipped with Heat-conducting piece.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810700834.1A CN108936206A (en) | 2018-06-29 | 2018-06-29 | A kind of beef stir-frying equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810700834.1A CN108936206A (en) | 2018-06-29 | 2018-06-29 | A kind of beef stir-frying equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108936206A true CN108936206A (en) | 2018-12-07 |
Family
ID=64484112
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810700834.1A Pending CN108936206A (en) | 2018-06-29 | 2018-06-29 | A kind of beef stir-frying equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108936206A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109965181A (en) * | 2019-05-08 | 2019-07-05 | 安徽银生源食业有限公司 | A kind of thawing apparatus of quick-frozen food |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202751980U (en) * | 2012-06-18 | 2013-02-27 | 亳州市长生中药饮片有限公司 | Rotary drum type mixing device for drugs |
| CN104962380A (en) * | 2015-07-03 | 2015-10-07 | 安徽中盛粮油进出口有限公司 | Vibration stirring device for sesame oil |
| CN206227600U (en) * | 2016-10-20 | 2017-06-09 | 江丽瑜 | A kind of dried meat floss processing unit (plant) containing charging hopper |
| CN206577673U (en) * | 2017-03-22 | 2017-10-24 | 石家庄星海高科非金属矿业材料有限责任公司 | One kind finishing uses diatom ooze mixing equipment |
| CN107594289A (en) * | 2017-09-20 | 2018-01-19 | 贵州真安食品有限责任公司 | For making the stir-frying device of dried beef |
| CN108036612A (en) * | 2017-12-28 | 2018-05-15 | 浙江天峰机械有限公司 | A kind of tealeaves stir-frying drying unit |
-
2018
- 2018-06-29 CN CN201810700834.1A patent/CN108936206A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202751980U (en) * | 2012-06-18 | 2013-02-27 | 亳州市长生中药饮片有限公司 | Rotary drum type mixing device for drugs |
| CN104962380A (en) * | 2015-07-03 | 2015-10-07 | 安徽中盛粮油进出口有限公司 | Vibration stirring device for sesame oil |
| CN206227600U (en) * | 2016-10-20 | 2017-06-09 | 江丽瑜 | A kind of dried meat floss processing unit (plant) containing charging hopper |
| CN206577673U (en) * | 2017-03-22 | 2017-10-24 | 石家庄星海高科非金属矿业材料有限责任公司 | One kind finishing uses diatom ooze mixing equipment |
| CN107594289A (en) * | 2017-09-20 | 2018-01-19 | 贵州真安食品有限责任公司 | For making the stir-frying device of dried beef |
| CN108036612A (en) * | 2017-12-28 | 2018-05-15 | 浙江天峰机械有限公司 | A kind of tealeaves stir-frying drying unit |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109965181A (en) * | 2019-05-08 | 2019-07-05 | 安徽银生源食业有限公司 | A kind of thawing apparatus of quick-frozen food |
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Application publication date: 20181207 |
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| RJ01 | Rejection of invention patent application after publication |