CN108925725A - A kind of processing method of Hedge Prinsepia Nut caffein - Google Patents
A kind of processing method of Hedge Prinsepia Nut caffein Download PDFInfo
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- CN108925725A CN108925725A CN201810968964.3A CN201810968964A CN108925725A CN 108925725 A CN108925725 A CN 108925725A CN 201810968964 A CN201810968964 A CN 201810968964A CN 108925725 A CN108925725 A CN 108925725A
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- raw material
- caffein
- hedge prinsepia
- prinsepia nut
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a kind of processing method of Hedge Prinsepia Nut caffein, the Hedge Prinsepia Nut caffein using Hedge Prinsepia Nut as raw material, through raw material preparation, extraction, enzymatic hydrolysis, enzyme deactivation, filtering, crushing, mixing, concentration, spray drying, finishing and packing and etc. be process.The Hedge Prinsepia Nut caffein of this method production is using Hedge Prinsepia Nut full of nutrition as raw material, ensure the nutriment in caffein, by the way that Hedge Prinsepia Nut and tea raw material are extracted jointly and to the processing of filter residue complex enzyme hydrolysis, it can be sufficiently reserved the active material of raw material, the active material of caffein finished product is enriched, reduce the loss of nutriment, improve the utilization rate of raw material, finished product caffein has wind and heat eliminating, nourishes the liver to improve visual acuity, calm the nerves and other effects.
Description
Technical field
The present invention relates to a kind of processing methods of caffein, more particularly, to a kind of processing method of Hedge Prinsepia Nut caffein.
Background technique
Rui core, alias: Hedge Prinsepia Nut, Rui, Bai Rui benevolence are the fruit of rosaceous plant single flower Prinsepia utilis, shaped like black beans, great circle
And it is flat, there is unity and coherence in writing, shape is like English walnut.Rui core is sweet in flavor cold in nature, and " medical center bun is wanted ": white Rui core, the same semen ziziphi spinosae of achievement is raw then salty more, cloth
Scattered gods are used；It is ripe then sweet more, stabilize the master of gods.Enter to know that it controls eye disease, and does not know that its energy bushing is long.Shennong's Herbal: the main heart
Abdomen heresy knot gas, improving eyesight, conjunctival congestion with ophthalmalgia hurt lacrimation, have wind and heat eliminating, nourish the liver to improve visual acuity, the health-care efficacies such as tranquilizing the mind.Rui core is mostly used for
It is used as medicine, the processing method that Rui core is processed into Hedge Prinsepia Nut caffein has no pertinent literature report and Related product listing, while being also Rui
The deep processing of core provides a new way.
Summary of the invention
The object of the present invention is to provide a kind of processing method of Hedge Prinsepia Nut caffein, this method process stabilizing, it is easy to operate, be easy to
It grasps, Hedge Prinsepia Nut full of nutrition is processed into and drinks convenient caffein, not only enriches Hedge Prinsepia Nut product category, but also improve Rui
The economic value of benevolence.
The technical scheme adopted by the invention to solve the technical problem is that:
A kind of processing method of Hedge Prinsepia Nut caffein, which is characterized in that the processing method uses following steps:
A, raw material preparation: picking fresh, mature Hedge Prinsepia Nut, fig, Loquat-Shaped Cake, is cleaned, is filtered dry with clear water after removing base of fruit
Moisture is cut into particle, takes the loquat fruit of the Hedge Prinsepia Nut grain of 18kg, the fig grain of 5kg, 2kg to be uniformly mixed, raw material grain is made,
It is spare；
B, it extracts: 20kg raw material grain being placed in the water of 70kg, and adds the oriental cherry of the jasmine tea of 15kg, the peony of 2kg, 1kg,
It is put into microwave extracting apparatus after mixing and carries out microwave abstracting, extraction temperature control is 80 DEG C, and extraction power is 600W, often
Secondary extraction time control is 8min, repeats to decoct 5 times, filters after extraction and extract liquor and raw material slag is made；
C, it digests: by raw material slag pulverization process, and the vitamin that 6kg concentration is 1.7% being added into smashed 10kg raw material slag
C solution, the tea polyphenols of 0.1kg, the cellulase of 0.01kg, 0.012kg pectase, be uniformly mixed, in the environment of 44 DEG C
Digest 50min；
D, enzyme deactivation, filtering: by the raw material slag after enzymatic hydrolysis under 128 DEG C of environment enzyme deactivation 6s, by the raw material slag after enzyme deactivation in 220 meshes
It is off the net to be filtered, obtain enzymolysis liquid, Production With Residue of Enzymatic Hydrolysis；
E, crush: the Production With Residue of Enzymatic Hydrolysis after being filtered dry carries out ultra-fine grinding processing, and granularity is 250 μm, and Hedge Prinsepia Nut powder is made；
F, it mixes: taking extract liquor 5.5kg, enzymolysis liquid 1.8kg, Hedge Prinsepia Nut powder 1.2kg, citric acid 0.4kg, polygonatum odoratum juice 0.4kg, xylose
Alcohol 0.3kg, nipa palm juice 0.3kg, dextrin 0.08kg, sodium alginate 0.02kg are sufficiently mixed uniformly, mixed liquor are made；
G, it is concentrated: by mixed liquor using being concentrated under reverse osmosis membrane room temperature, obtaining the mixed juice that solid content is 18%, it will
Mixed juice carries out vacuum-concentrcted again, and thickening temperature is 42 DEG C, and the solid content of mixed juice is concentrated into 37%；
H, it is spray-dried: the mixed juice after vacuum-concentrcted is spray-dried, control 100 DEG C of inlet temperature, outlet temperature
Hedge Prinsepia Nut caffein is made in 60 DEG C of degree, crushed after being dried；
I, it packs: Hedge Prinsepia Nut caffein food-grade packaging material being packed, enters and is stored in aeration-drying environment.
The utility model has the advantages that the Hedge Prinsepia Nut caffein of this method production is using Hedge Prinsepia Nut full of nutrition as raw material, it is ensured that the battalion in caffein
Substance is supported, by extracting jointly by Hedge Prinsepia Nut and tea raw material and to the processing of filter residue complex enzyme hydrolysis, the activity of raw material can be sufficiently reserved
Substance enriches the active material of caffein finished product, reduces the loss of nutriment, improve the utilization rate of raw material, finished product caffein
With wind and heat eliminating, nourish the liver to improve visual acuity, calm the nerves and other effects.
Specific embodiment
Embodiment 1:
A kind of processing method of Hedge Prinsepia Nut caffein, which is characterized in that the processing method uses following steps:
A, raw material preparation: picking fresh, mature Hedge Prinsepia Nut, is cleaned after removing base of fruit with clear water, is filtered dry moisture, is cut into particle,
It is spare；
B, it extracting: 20kg Hedge Prinsepia Nut grain is placed in the water of 50kg to the green tea for decocting, and adding 8kg, extraction temperature control is 85 DEG C,
Time control is 15min, repeats to decoct 3 times, decoction liquor is mixed, filter and extract liquor and raw material slag is made；
C, it digests: by raw material slag pulverization process, and the ascorbic acid that 8kg concentration is 3% being added into smashed 10kg raw material slag
Sodium solution, the tea polyphenols of 0.03kg, the cellulase of 0.006kg, 0.005kg pectase, be uniformly mixed, in 45 DEG C of environment
Lower enzymatic hydrolysis 30min；
D, enzyme deactivation, filtering: by the raw material slag after enzymatic hydrolysis under 125 DEG C of environment enzyme deactivation 8s, by the raw material slag after enzyme deactivation in 180 meshes
It is off the net to be filtered, obtain enzymolysis liquid, Production With Residue of Enzymatic Hydrolysis；
E, crush: the Production With Residue of Enzymatic Hydrolysis after being filtered dry carries out ultra-fine grinding processing, and granularity is 220 μm, and Hedge Prinsepia Nut powder is made；
F, it mixes: taking extraction heat liquid 4kg, enzymolysis liquid 3kg, Hedge Prinsepia Nut powder 2kg, malic acid 0.5kg, xylitol 0.4kg, dextrin
0.05kg, sodium alginate 0.05kg are sufficiently mixed uniformly, mixed liquor are made；
G, it is concentrated: by mixed liquor using being concentrated under reverse osmosis membrane room temperature, obtaining the mixed juice that solid content is 10%, it will
Mixed juice carries out vacuum-concentrcted again, and thickening temperature is 45 DEG C, and the solid content of mixed juice is concentrated into 33%；
H, it is spray-dried: the mixed juice after vacuum-concentrcted is spray-dried, control 95 DEG C of inlet temperature, outlet temperature
65 DEG C, Hedge Prinsepia Nut caffein is made in crushed after being dried；
I, it packs: Hedge Prinsepia Nut caffein food-grade packaging material being packed, enters and is stored in aeration-drying environment.A kind of Hedge Prinsepia Nut caffein
Processing method, it is characterised in that: use following steps:
Embodiment 2:
A kind of processing method of Hedge Prinsepia Nut caffein, which is characterized in that the processing method uses following steps:
A, raw material preparation: picking fresh, mature Hedge Prinsepia Nut, snakegourd, Niuganguo, emblic, is cleaned after removing base of fruit with clear water,
It is filtered dry moisture, is cut into particle, takes the emblic seed mixing of the Hedge Prinsepia Nut grain of 14kg, the snakegourd grain of 4kg, the Niuganguo grain of 2kg, 2kg
Uniformly, raw material grain is made, it is spare；
B, extract: 20kg raw material grain is placed in the water of 75kg, and add the green tea of 15kg, the jasmine tea of 3kg, 2kg black tea,
The grape tender leaf of 1kg, is put into microwave extracting apparatus after mixing and carries out microwave abstracting, and extraction temperature control is 86 DEG C, extraction
Taking power is 700W, and each extraction time control is 10min, repeats to decoct 4 times, filters after extraction and extract liquor and raw material is made
Slag；
C, it digests: by raw material slag pulverization process, and the glucose that 7kg concentration is 15% being added into smashed 10kg raw material slag
Solution, the tea polyphenols of 0.13kg, the cellulase of 0.012kg, 0.015kg pectase, be uniformly mixed, in the environment of 40 DEG C
Digest 60min；
D, enzyme deactivation, filtering: by the raw material slag after enzymatic hydrolysis under 130 DEG C of environment enzyme deactivation 13s, by the raw material slag after enzyme deactivation in 220 mesh
It is filtered under sieve, obtains enzymolysis liquid, Production With Residue of Enzymatic Hydrolysis；
E, ultrasonic wave extraction: the Production With Residue of Enzymatic Hydrolysis after 4kg is filtered dry is sent into ultrasonic extraction kettle, and adds the pure water of 5kg, is set
Ultrasonic frequency 40kHz keeps extracting 70 DEG C of pot constant temperature, extracted 30min, releases and extracts juice and with centrifugal filtration, must mention
Liquid and Hedge Prinsepia Nut slag are taken,
F, crush: the Hedge Prinsepia Nut slag after being filtered dry carries out ultra-fine grinding processing, and granularity is 260 μm, and Hedge Prinsepia Nut powder is made；
G, it mixes: taking extract liquor 3.5kg, enzymolysis liquid 1.5kg, extracting solution 1.4kg, Hedge Prinsepia Nut powder 1kg, citric acid 0.6kg, dragon fruit
Juice 0.5kg, xylitol 0.5kg, beautiful dew juice 0.5kg, mangosteen juice 0.5kg, water chestnut juice 0.5kg, wax-apple juice 0.4kg, dextrin
0.07kg, sodium alginate 0.03kg are sufficiently mixed uniformly, mixed liquor are made；
H, it is concentrated: by mixed liquor using being concentrated under reverse osmosis membrane room temperature, obtaining the mixed juice that solid content is 8%, will mix
It closes juice and carries out vacuum-concentrcted again, thickening temperature is 38 DEG C, and the solid content of mixed juice is concentrated into 45%；
I, lyophilization: carrying out lyophilization for the mixed juice after vacuum-concentrcted, under the conditions of -15 DEG C, freezes 6 hours,
Mixed liquor after freezing is pressed into 8kg/m in useful load2, operating pressure 60Pa, parsing pressure 30Pa, do under conditions of 35 DEG C of temperature
It is dry, Hedge Prinsepia Nut caffein is made after crushing；
J, it packs: Hedge Prinsepia Nut caffein food-grade packaging material being packed, enters and is stored in aeration-drying environment.
Part that the present invention does not relate to is the same as those in the prior art or can be realized by using the prior art.
Claims (1)
1. a kind of processing method of Hedge Prinsepia Nut caffein, which is characterized in that the processing method uses following steps:
A, raw material preparation: picking fresh, mature Hedge Prinsepia Nut, fig, Loquat-Shaped Cake, is cleaned, is filtered dry with clear water after removing base of fruit
Moisture is cut into particle, takes the loquat fruit of the Hedge Prinsepia Nut grain of 18kg, the fig grain of 5kg, 2kg to be uniformly mixed, raw material grain is made,
It is spare；
B, it extracts: 20kg raw material grain being placed in the water of 70kg, and adds the oriental cherry of the jasmine tea of 15kg, the peony of 2kg, 1kg,
It is put into microwave extracting apparatus after mixing and carries out microwave abstracting, extraction temperature control is 80 DEG C, and extraction power is 600W, often
Secondary extraction time control is 8min, repeats to decoct 5 times, filters after extraction and extract liquor and raw material slag is made；
C, it digests: by raw material slag pulverization process, and the vitamin that 6kg concentration is 1.7% being added into smashed 10kg raw material slag
C solution, the tea polyphenols of 0.1kg, the cellulase of 0.01kg, 0.012kg pectase, be uniformly mixed, in the environment of 44 DEG C
Digest 50min；
D, enzyme deactivation, filtering: by the raw material slag after enzymatic hydrolysis under 128 DEG C of environment enzyme deactivation 6s, by the raw material slag after enzyme deactivation in 220 meshes
It is off the net to be filtered, obtain enzymolysis liquid, Production With Residue of Enzymatic Hydrolysis；
E, crush: the Production With Residue of Enzymatic Hydrolysis after being filtered dry carries out ultra-fine grinding processing, and granularity is 250 μm, and Hedge Prinsepia Nut powder is made；
F, it mixes: taking extract liquor 5.5kg, enzymolysis liquid 1.8kg, Hedge Prinsepia Nut powder 1.2kg, citric acid 0.4kg, polygonatum odoratum juice 0.4kg, xylose
Alcohol 0.3kg, nipa palm juice 0.3kg, dextrin 0.08kg, sodium alginate 0.02kg are sufficiently mixed uniformly, mixed liquor are made；
G, it is concentrated: by mixed liquor using being concentrated under reverse osmosis membrane room temperature, obtaining the mixed juice that solid content is 18%, it will
Mixed juice carries out vacuum-concentrcted again, and thickening temperature is 42 DEG C, and the solid content of mixed juice is concentrated into 37%；
H, it is spray-dried: the mixed juice after vacuum-concentrcted is spray-dried, control 100 DEG C of inlet temperature, outlet temperature
Hedge Prinsepia Nut caffein is made in 60 DEG C of degree, crushed after being dried；
I, it packs: Hedge Prinsepia Nut caffein food-grade packaging material being packed, enters and is stored in aeration-drying environment.
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| CN201810968964.3A CN108925725A (en) | 2018-08-23 | 2018-08-23 | A kind of processing method of Hedge Prinsepia Nut caffein |
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| CN201810968964.3A CN108925725A (en) | 2018-08-23 | 2018-08-23 | A kind of processing method of Hedge Prinsepia Nut caffein |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113245343A (en) * | 2021-04-26 | 2021-08-13 | 菏泽尧舜牡丹生物科技有限公司 | Efficient utilization method of squeezed peony residues |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543259A (en) * | 2015-02-10 | 2015-04-29 | 余芳 | Processing technique of fructus momordicae juice fine powder |
| CN107232369A (en) * | 2017-07-15 | 2017-10-10 | 安徽智联管理咨询有限公司 | The processing technology of avocado caffein powder |
| CN107252074A (en) * | 2017-06-29 | 2017-10-17 | 周兆平 | A kind of processing method of Hedge Prinsepia Nut health-care powder |
-
2018
- 2018-08-23 CN CN201810968964.3A patent/CN108925725A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543259A (en) * | 2015-02-10 | 2015-04-29 | 余芳 | Processing technique of fructus momordicae juice fine powder |
| CN107252074A (en) * | 2017-06-29 | 2017-10-17 | 周兆平 | A kind of processing method of Hedge Prinsepia Nut health-care powder |
| CN107232369A (en) * | 2017-07-15 | 2017-10-10 | 安徽智联管理咨询有限公司 | The processing technology of avocado caffein powder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113245343A (en) * | 2021-04-26 | 2021-08-13 | 菏泽尧舜牡丹生物科技有限公司 | Efficient utilization method of squeezed peony residues |
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Application publication date: 20181204 |
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