CN108925694A - A kind of health fermented honey tea beverage and preparation method thereof - Google Patents
A kind of health fermented honey tea beverage and preparation method thereof Download PDFInfo
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- CN108925694A CN108925694A CN201710387089.5A CN201710387089A CN108925694A CN 108925694 A CN108925694 A CN 108925694A CN 201710387089 A CN201710387089 A CN 201710387089A CN 108925694 A CN108925694 A CN 108925694A
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- China
- Prior art keywords
- tea
- honey
- sand sagebrush
- artemisia filifolia
- jujube
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- 235000013616 tea Nutrition 0.000 title claims abstract description 26
- 230000036541 health Effects 0.000 title claims abstract description 12
- 241001219085 Cyclopia Species 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 235000015702 Artemisia filifolia Nutrition 0.000 claims abstract description 28
- 241001670242 Artemisia filifolia Species 0.000 claims abstract description 28
- 244000269722 Thea sinensis Species 0.000 claims abstract description 24
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000009569 green tea Nutrition 0.000 claims abstract description 9
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims abstract description 7
- 240000008867 Capsella bursa-pastoris Species 0.000 claims abstract description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 244000284380 Hibiscus rosa sinensis Species 0.000 claims abstract description 7
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 7
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 7
- 241001165859 Perdicinae Species 0.000 claims abstract description 7
- 235000000664 Rosa chinensis Nutrition 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 7
- 235000009508 confectionery Nutrition 0.000 claims abstract description 7
- 235000000100 Hibiscus rosa sinensis Nutrition 0.000 claims abstract description 6
- 244000078118 Ilex latifolia Species 0.000 claims abstract description 6
- 235000008706 Ilex latifolia Nutrition 0.000 claims abstract description 6
- 235000016785 Rosa della China Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000004480 active ingredient Substances 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 2
- 230000002929 anti-fatigue Effects 0.000 abstract description 2
- 239000003963 antioxidant agent Substances 0.000 abstract description 2
- 230000003078 antioxidant effect Effects 0.000 abstract description 2
- 235000006708 antioxidants Nutrition 0.000 abstract description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 210000004556 brain Anatomy 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 2
- 230000001900 immune effect Effects 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 229910052760 oxygen Inorganic materials 0.000 abstract description 2
- 239000001301 oxygen Substances 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 description 5
- 241000723353 Chrysanthemum Species 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000256837 Apidae Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000241413 Propolis Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229940069949 propolis Drugs 0.000 description 1
- 229940109850 royal jelly Drugs 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of health fermented honey tea beverage and preparation method thereof, which is characterized in that is made from the following raw materials in parts by weight：Honey 20-24, fructus lycii 10-12, jujube 5-6, green tea 10-12, Angel wine yeast 4-5, sand sagebrush (Artemisia filifolia) leaf 4-5, sand sagebrush (Artemisia filifolia) seed 3-4, Ilex Latifolia Thunb 8-10, Sweet tea 2-3, francolin tea 3-4, chrysanthemum 1-2, lemon 2-3, Radix Notoginseng 2-3, shepherdspurse inflorescence 3-4, China rose 1-2, stereotyped writing rope 2-3, water 1000-1300.After the present invention is fermented, active ingredient, which writes, to be improved, with immunological regulation, weight-reducing, promote the healthcare functions such as digestion, antifatigue, resist oxygen lack, anti-oxidant, the feeding enteron aisle of profit, fructus lycii, jujube, green tea etc. are equipped with to human body beneficial ingredient simultaneously, moreover it is possible to which blood pressure lowering hypoglycemic, reducing blood lipid, relieves the effect of alcohol, beauty treatment, brain healthy, promotes longevity, can make skin emolliency, exquisiteness, high resilience again.
Description
Technical field
The present invention relates to a kind of biologic beverage, especially a kind of health fermented honey tea beverage and preparation method thereof.
Background technique
Propolis, honey, royal jelly Deng Feng section agricultural product are honeybees by pure-natural biological production process, the plant of extraction
Essence and be made, there is strong special natural fragrant, containing there are many nutriments such as amino acid, nucleic acid, fructose, vitamin A,
C, more than microelements such as E, selenium, zinc, manganese, magnesium and 140 active ingredient.It is people be usually used in daily consumption, prolong life,
The edible good merchantable brand of face is moistened in sick body rehabilitation, beauty.In China, edible existing thousands of years of the history of honey, especially in recent years, honey
As beverage additive, using extensive, with the growth and the improvement of people's living standards of honey output, honey and its derivative produce
Product consumption will have the market space more extensively included.
Summary of the invention
A kind of a kind of the object of the present invention is to provide nutrition health fermented honey tea beverage reasonable, with health effect and
Its production method.
In order to achieve the object of the present invention, the present invention is implemented by following scheme：
A kind of health fermented honey tea beverage and preparation method thereof, is made from the following raw materials in parts by weight：Honey 20-24,
Fructus lycii 10-12, jujube 5-6, green tea 10-12, Angel wine yeast 4-5, sand sagebrush (Artemisia filifolia) leaf 4-5, sand sagebrush (Artemisia filifolia) seed 3-4, Ilex Latifolia Thunb 8-10,
Sweet tea 2-3, francolin tea 3-4, chrysanthemum 1-2, lemon 2-3, Radix Notoginseng 2-3, shepherdspurse inflorescence 3-4, China rose 1-2, stereotyped writing rope 2-3, water
1000-1300。
Health fermented honey tea beverage of the present invention, is made of step in detail below：
(1) by fructus lycii, jujube, green tea, sand sagebrush (Artemisia filifolia) leaf, sand sagebrush (Artemisia filifolia) seed, Ilex Latifolia Thunb, Sweet tea, francolin tea, chrysanthemum, lemon, Radix Notoginseng,
Shepherdspurse inflorescence, China rose, stereotyped writing rope are cleaned, and are impregnated 1.5-2 hour, are decocted with 3-5 times of water, first with being boiled by fire, then it is pan-fried with small fire
It boils 2-3 hours, filters, take extracting solution spare；
(2) honey is added in extracting solution, Angel wine yeast is added, the water of remaining surplus is added, stirs evenly,
At 25-30 DEG C in placement 6-8 days, for use；
(3) fermentation liquid is sterilized at 80 DEG C, it is filling.
The present invention it is fermented after, active ingredient write improve, have immunological regulation, weight-reducing, promote digestion, antifatigue, resist oxygen lack,
Anti-oxidant, profit supports the healthcare functions such as enteron aisle, while being equipped with the Chinese medicine extract beneficial to human body such as fructus lycii, jujube, green tea, moreover it is possible to
Blood pressure lowering hypoglycemic, reducing blood lipid, relieves the effect of alcohol, beauty treatment, promotes child growth development, and brain healthy is promoted longevity, and inferior health is eliminated
The functions such as state, and skin emolliency, exquisiteness, high resilience can be made.
Specific embodiment
The present invention will be described in detail with reference to specific examples.
A kind of health fermented honey tea beverage and preparation method thereof, is made of the following parts by weight (kg)：Honey
20, fructus lycii 10, jujube 5, green tea 10, Angel wine yeast 4, sand sagebrush (Artemisia filifolia) leaf 4, sand sagebrush (Artemisia filifolia) seed 3, Ilex Latifolia Thunb 8, Sweet tea 2, francolin tea 3,
Chrysanthemum 1, lemon 2, Radix Notoginseng 2, shepherdspurse inflorescence 3, China rose 1, stereotyped writing rope 2, water 1000.
Health fermented honey tea beverage of the present invention, is made of step in detail below：
(1) by fructus lycii, jujube, green tea, sand sagebrush (Artemisia filifolia) leaf, sand sagebrush (Artemisia filifolia) seed, Ilex Latifolia Thunb, Sweet tea, francolin tea, chrysanthemum, lemon, Radix Notoginseng,
Shepherdspurse inflorescence, China rose, stereotyped writing rope are cleaned, and are impregnated 1.5-2 hour, are decocted with 3-5 times of water, first with being boiled by fire, then it is pan-fried with small fire
It boils 2-3 hours, filters, take extracting solution spare；
(2) honey is added in extracting solution, Angel wine yeast is added, the water of remaining surplus is added, stirs evenly,
At 25-30 DEG C in placement 6-8 days, for use；
(3) fermentation liquid is sterilized at 80 DEG C, it is filling.
Claims (2)
1. a kind of health fermented honey tea beverage and preparation method thereof, which is characterized in that be made from the following raw materials in parts by weight：Bee
Sweet 20-24, fructus lycii 10-12, jujube 5-6, green tea 10-12, Angel wine yeast 4-5, sand sagebrush (Artemisia filifolia) leaf 4-5, sand sagebrush (Artemisia filifolia) seed 3-4, hardship
Fourth tea 8-10, Sweet tea 2-3, francolin tea 3-4, chrysanthemum 1-2, lemon 2-3, Radix Notoginseng 2-3, shepherdspurse inflorescence 3-4, China rose 1-2, stereotyped writing rope
2-3, water 1000-1300.
2. according to health fermented honey tea beverage described in claims 1, which is characterized in that be made of step in detail below：(1)
By fructus lycii, jujube, green tea, sand sagebrush (Artemisia filifolia) leaf, sand sagebrush (Artemisia filifolia) seed, Ilex Latifolia Thunb, Sweet tea, francolin tea, chrysanthemum, lemon, Radix Notoginseng, shepherdspurse inflorescence, Chinese rose
Flower, stereotyped writing rope are cleaned, and are impregnated 1.5-2 hour, are decocted with 3-5 times of water, first with being boiled by fire, then with small fire decoction 2-3 hours, mistake
Filter, takes extracting solution spare；(2) honey is added in extracting solution, Angel wine yeast is added, the water of remaining surplus is added,
It stirs evenly, at 25-30 DEG C in placement 6-8 days, for use；(3) fermentation liquid is sterilized at 80 DEG C, it is filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710387089.5A CN108925694A (en) | 2017-05-26 | 2017-05-26 | A kind of health fermented honey tea beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710387089.5A CN108925694A (en) | 2017-05-26 | 2017-05-26 | A kind of health fermented honey tea beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108925694A true CN108925694A (en) | 2018-12-04 |
Family
ID=64451599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710387089.5A Withdrawn CN108925694A (en) | 2017-05-26 | 2017-05-26 | A kind of health fermented honey tea beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108925694A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103518877A (en) * | 2013-09-26 | 2014-01-22 | 朱奕 | Health-keeping honey and fermented tea beverage and preparation method thereof |
| KR101535896B1 (en) * | 2014-01-09 | 2015-07-14 | 목포대학교산학협력단 | Method of preparing eriobotrya japonica tea beverage |
| CN106035834A (en) * | 2016-08-16 | 2016-10-26 | 安徽省王巢食品有限公司 | Honey lemon tea capable of relieving summer heat and making method of honey lemon tea |
-
2017
- 2017-05-26 CN CN201710387089.5A patent/CN108925694A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103518877A (en) * | 2013-09-26 | 2014-01-22 | 朱奕 | Health-keeping honey and fermented tea beverage and preparation method thereof |
| KR101535896B1 (en) * | 2014-01-09 | 2015-07-14 | 목포대학교산학협력단 | Method of preparing eriobotrya japonica tea beverage |
| CN106035834A (en) * | 2016-08-16 | 2016-10-26 | 安徽省王巢食品有限公司 | Honey lemon tea capable of relieving summer heat and making method of honey lemon tea |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181204 |
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| WW01 | Invention patent application withdrawn after publication |