CN108902641A - 一种天然食品防腐剂 - Google Patents
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- 229940064004 antiseptic throat preparations Drugs 0.000 title claims abstract description 16
- 235000004611 garlic Nutrition 0.000 claims abstract description 27
- 239000001397 quillaja saponaria molina bark Substances 0.000 claims abstract description 17
- 229930182490 saponin Natural products 0.000 claims abstract description 17
- 150000007949 saponins Chemical class 0.000 claims abstract description 17
- 229920001661 Chitosan Polymers 0.000 claims abstract description 12
- 108010016290 deoxyribonucleoprotamine Proteins 0.000 claims abstract description 12
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims abstract description 12
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3526—Organic compounds containing nitrogen
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
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- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种天然食品防腐剂，包括以下重量份数的组分：鱼精蛋白1‑10份，壳聚糖5‑10份，溶菌酶1‑2份，山梨酸3‑5份，大蒜提取物10‑15份，皂苷提取物5‑20份。本发明的防腐剂可广泛用于饮料、果酒、液体调料等食品的防腐，具有防腐效果好且天然无毒，弥补了传统防腐剂危害人体健康的缺点，具有安全无毒、抑菌保健的功效。
Description
技术领域
本发明涉及一种天然食品防腐剂，属于食品技术领域。
背景技术
食品防腐剂是抑制物质腐败的药剂，对以腐败物质的微生物的生长具有持续的抑制或灭杀作用，延长食品保质期和货架期；长期以来，苯甲酸钠、山梨酸钾、对羟基苯甲酸酯类等合成防腐剂广泛应用于食品工业，对于严格控制防腐剂用量的单一食品对人体是安全的，当在食用不同种类的食品后，其中所含防腐剂将在体内积聚起来，对人体造成危害；食用含量超标的合成类防腐剂也会对人体产生毒副作用，尤其对老人、儿童、孕妇和体质较弱的人影响最重；因此，开发安全稳定、绿色环保的、性能优越的高效、广谱的天然防腐剂有着巨大的实际意义。
发明内容
本发明所要解决的技术问题是克服现有技术的缺陷，提供一种天然食品防腐剂，可以达到安全稳定，各成分协同效应好，抑菌性能高效、广谱的天然食品防腐剂的作用。
为解决上述技术问题，本发明提供一种天然食品防腐剂，其特征是，包括以下重量份数的组分：
鱼精蛋白 1-10份，
壳聚糖 5-10份，
溶菌酶 1-2份，
山梨酸 3-5份，
大蒜提取物 10-15份，
皂苷提取物 5-20份。
优选地，包括以下重量份数的组分：鱼精蛋白5份，壳聚糖8份，溶菌酶2份，山梨酸3份，大蒜提取物15份，皂苷提取物5份。
优选地，包括以下重量份数的组分：鱼精蛋白10份，壳聚糖5份，溶菌酶1份，山梨酸4份，大蒜提取物10份，皂苷提取物15份。
优选地，包括以下重量份数的组分：鱼精蛋白1份，壳聚糖10份，溶菌酶2份，山梨酸5份，大蒜提取物12份，皂苷提取物20份。
优选地，所述的大蒜提取物的制备方法为：以干燥的大蒜为原料，去蒂、分瓣、剥皮，用清水漂洗，除去杂质，粉碎机把蒜粒加工成糊状，将蒜糊放入烘箱，以文火烘干。
优选地，所述的皂苷提取物从桔梗、柴胡、甘草、青钱柳中的一种或多种中提取。
本发明所达到的有益效果：本发明的防腐剂可广泛用于饮料、果酒、液体调料等食品的防腐，具有防腐效果好且天然无毒，弥补了传统防腐剂危害人体健康的缺点，具有安全无毒、抑菌保健的功效。
具体实施方式
下面对本发明作进一步描述。以下实施例仅用于更加清楚地说明本发明的技术方案，而不能以此来限制本发明的保护范围。
实施例1：
一种天然食品防腐剂，包括以下重量份数的组分：鱼精蛋白5份，壳聚糖8份，溶菌酶2份，山梨酸3份，大蒜提取物15份，皂苷提取物5份。
其中，所述的大蒜提取物的制备方法为：以干燥的大蒜为原料，去蒂、分瓣、剥皮，用清水漂洗，除去杂质，粉碎机把蒜粒加工成糊状，将蒜糊放入烘箱，以文火烘干。
其中，所述的皂苷提取物从桔梗、柴胡、甘草、青钱柳中的一种或多种中提取。
实施例2：
一种天然食品防腐剂，包括以下重量份数的组分：鱼精蛋白10份，壳聚糖5份，溶菌酶1份，山梨酸4份，大蒜提取物10份，皂苷提取物15份。
其中，所述的大蒜提取物的制备方法为：以干燥的大蒜为原料，去蒂、分瓣、剥皮，用清水漂洗，除去杂质，粉碎机把蒜粒加工成糊状，将蒜糊放入烘箱，以文火烘干。
其中，所述的皂苷提取物从桔梗、柴胡、甘草、青钱柳中的一种或多种中提取。
实施例3：
一种天然食品防腐剂，包括以下重量份数的组分：鱼精蛋白1份，壳聚糖10份，溶菌酶2份，山梨酸5份，大蒜提取物12份，皂苷提取物20份。
其中，所述的大蒜提取物的制备方法为：以干燥的大蒜为原料，去蒂、分瓣、剥皮，用清水漂洗，除去杂质，粉碎机把蒜粒加工成糊状，将蒜糊放入烘箱，以文火烘干。
其中，所述的皂苷提取物从桔梗、柴胡、甘草、青钱柳中的一种或多种中提取。
以上所述仅是本发明的优选实施方式，应当指出，对于本技术领域的普通技术人员来说，在不脱离本发明技术原理的前提下，还可以做出若干改进和变形，这些改进和变形也应视为本发明的保护范围。
Claims (6)
1.一种天然食品防腐剂，其特征是，包括以下重量份数的组分：
鱼精蛋白 1-10份，
壳聚糖 5-10份，
溶菌酶 1-2份，
山梨酸 3-5份，
大蒜提取物 10-15份，
皂苷提取物 5-20份。
2.根据权利要求1所述的一种天然食品防腐剂，其特征是，包括以下重量份数的组分：鱼精蛋白5份，壳聚糖8份，溶菌酶2份，山梨酸3份，大蒜提取物15份，皂苷提取物5份。
3.根据权利要求1所述的一种天然食品防腐剂，其特征是，包括以下重量份数的组分：鱼精蛋白10份，壳聚糖5份，溶菌酶1份，山梨酸4份，大蒜提取物10份，皂苷提取物15份。
4.根据权利要求1所述的一种天然食品防腐剂，其特征是，包括以下重量份数的组分：鱼精蛋白1份，壳聚糖10份，溶菌酶2份，山梨酸5份，大蒜提取物12份，皂苷提取物20份。
5.根据权利要求1所述的一种天然食品防腐剂，其特征是，所述的大蒜提取物的制备方法为：以干燥的大蒜为原料，去蒂、分瓣、剥皮，用清水漂洗，除去杂质，粉碎机把蒜粒加工成糊状，将蒜糊放入烘箱，以文火烘干。
6.根据权利要求1所述的一种天然食品防腐剂，其特征是，所述的皂苷提取物从桔梗、柴胡、甘草、青钱柳中的一种或多种中提取。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110089547A (zh) * | 2019-06-12 | 2019-08-06 | 广西壮族自治区水产科学研究院 | 一种金鲳鱼无损伤的在线保鲜方法 |
| CN115399428A (zh) * | 2022-08-15 | 2022-11-29 | 李滢婕 | 一种复合生物防腐剂及其制备方法 |
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| CN104026708A (zh) * | 2014-06-19 | 2014-09-10 | 南京麦思德餐饮管理有限公司 | 一种食品防腐剂 |
| CN106387604A (zh) * | 2016-08-30 | 2017-02-15 | 芜湖华海生物工程有限公司 | 一种防腐剂 |
| CN107279674A (zh) * | 2017-07-20 | 2017-10-24 | 太仓市荣德生物技术研究所 | 一种生物食品防腐剂 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026708A (zh) * | 2014-06-19 | 2014-09-10 | 南京麦思德餐饮管理有限公司 | 一种食品防腐剂 |
| CN106387604A (zh) * | 2016-08-30 | 2017-02-15 | 芜湖华海生物工程有限公司 | 一种防腐剂 |
| CN107279674A (zh) * | 2017-07-20 | 2017-10-24 | 太仓市荣德生物技术研究所 | 一种生物食品防腐剂 |
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| CN110089547A (zh) * | 2019-06-12 | 2019-08-06 | 广西壮族自治区水产科学研究院 | 一种金鲳鱼无损伤的在线保鲜方法 |
| CN115399428A (zh) * | 2022-08-15 | 2022-11-29 | 李滢婕 | 一种复合生物防腐剂及其制备方法 |
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