CN108902303A - A kind of soymilk antistaling agent and preparation method - Google Patents
A kind of soymilk antistaling agent and preparation method Download PDFInfo
- Publication number
- CN108902303A CN108902303A CN201810809261.6A CN201810809261A CN108902303A CN 108902303 A CN108902303 A CN 108902303A CN 201810809261 A CN201810809261 A CN 201810809261A CN 108902303 A CN108902303 A CN 108902303A
- Authority
- CN
- China
- Prior art keywords
- parts
- antistaling agent
- soymilk
- licorice
- clast
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/08—Preservation of milk or milk preparations by addition of preservatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
A kind of soymilk antistaling agent of the present invention and preparation method, soymilk antistaling agent include each component of following parts by weight：10-20 parts of nisin, 6-10 parts of Honegsukle flower P.E, 5-10 parts of licorice, 12-16 parts of lysozyme, 5-12 parts of acacia flower extract, 3-5 parts of Thymol, 1-3 parts of white granulated sugar, 4-8 parts of lycopene, 4-8 parts of vitamin C, 3-6 parts of Huang Shi polysaccharide, 2-7 parts of royal jelly.Soymilk antistaling agent provided by the invention and preparation method, using natural material-honeysuckle, Radix Glycyrrhizae and robiniae,flos as antistaling agent ingredient, it is green and healthy, it is harmless to the human body, cooperate lycopene, vitamin C, Huang Shi polysaccharide, royal jelly, improve the inoxidizability and nutritive value of antistaling agent, inhibit bacteria breed using nisin, lysozyme etc., antibacterial, fresh-keeping to kill two birds with one stone, material source is extensive, cost is relatively low, and use value is high.
Description
Technical field
The present invention relates to food preservative technology fields, and in particular to a kind of soymilk antistaling agent and preparation method.
Background technique
The nutritive value of bean product is very high, and soymilk is also liked by people, breakfast has drunk glass soymilk as one of which
One of living habit as workplace white collar.But the antistaling agent of current soymilk usually adds some chemical substances, so that people
Worry often drinks soymilk and can cause chemical substance and is excessively stored in human body and causes a disease, for this purpose, people's appealing soymilk it is fresh-keeping answer it is natural, green
Color.
Summary of the invention
In order to solve the problems existing in the prior art, the present invention provides a kind of soymilk antistaling agent and preparation method, preparations
Antistaling agent is natural, green, health.
To achieve the above object, the technical solution adopted by the present invention is：
A kind of soymilk antistaling agent, each component including following parts by weight：10-20 parts of nisin, honeysuckle are extracted
6-10 parts of object, 5-10 parts of licorice, 12-16 parts of lysozyme, 5-12 parts of acacia flower extract, Thymol 3-5
Part, 1-3 parts of white granulated sugar, 4-8 parts of lycopene, 4-8 parts of vitamin C, 3-6 parts of Huang Shi polysaccharide, 2-7 parts of royal jelly.
Further, each component including following parts by weight：20 parts of nisin, 10 parts of Honegsukle flower P.E,
8 parts of licorice, 15 parts of lysozyme, 10 parts of acacia flower extract, 3 parts of Thymol, 1 part of white granulated sugar, lycopene
7 parts, 8 parts of vitamin C, 5 parts of Huang Shi polysaccharide, 6 parts of royal jelly.
Further, include the following steps：
Step A, under normal temperature and pressure conditions, the honeysuckle cleaned up, Radix Glycyrrhizae and robiniae,flos are carried out respectively to smash processing to pieces, point
Juice is not filtered out and is stored in conical flask, and then honeysuckle clast, Radix Glycyrrhizae clast and the robiniae,flos clast after smashing to pieces are distinguished
Distillation processing is carried out, Honegsukle flower P.E, licorice and acacia flower extract is respectively obtained, places into corresponding conical flask
In, it is spare；
Step B, Honegsukle flower P.E made from step A, licorice and acacia flower extract are mixed, is then sequentially added
Nisin, lysozyme, Thymol, lycopene, vitamin C, Huang Shi polysaccharide, royal jelly and white granulated sugar, are stirred again
It mixes uniformly, it is spare；
Step C, the product for obtaining step B successively carries out ultrasound and centrifugal treating, filters out essence, obtains required antistaling agent.
Further, in step A, honeysuckle, Radix Glycyrrhizae and robiniae,flos use clear water to clean 3-5 times respectively, remove remaining
Impurity, then be respectively put into and carry out smashing 15-25min to pieces in three bruishers, is then filtered respectively, obtain honeysuckle juice,
Radix Glycyrrhizae juice and robiniae,flos juice are respectively put into three conical flasks, to honeysuckle clast, Radix Glycyrrhizae clast and robiniae,flos clast point
Distillation processing 2-5h is not carried out, is collected volatile matter respectively, is obtained Honegsukle flower P.E, licorice and acacia flower extract.
Further, in step B, according to parts by weight, 10-20 parts of nisin, Honegsukle flower P.E 6-10
Part, 5-10 parts of licorice, 12-16 parts of lysozyme, 5-12 parts of acacia flower extract, 3-5 parts of Thymol, white granulated sugar
1-3 parts, 4-8 parts of lycopene, 4-8 parts of vitamin C, 3-6 parts of Huang Shi polysaccharide, 2-7 parts of royal jelly.
Further, in step C, the product that step B is obtained is ultrasonically treated first, ultrasonic temperature is 35-40 DEG C,
Ultrasonic time is 5-13min, supersonic frequency 60Hz, then carries out centrifugal treating, centrifugation time 20-35min, centrifugal rotational speed
For 400-750r/min, centrifugation frequency is 7000Hz, then filters out essence, obtains required antistaling agent.
Compared with prior art, beneficial effects of the present invention are：
The invention discloses a kind of soymilk antistaling agent and preparation method, soymilk antistaling agent includes each group of following parts by weight
Point：10-20 parts of nisin, 6-10 parts of Honegsukle flower P.E, 5-10 parts of licorice, 12-16 parts of lysozyme,
5-12 parts of acacia flower extract, 3-5 parts of Thymol, 1-3 parts of white granulated sugar, 4-8 parts of lycopene, 4-8 parts of vitamin C,
3-6 parts of Huang Shi polysaccharide, 2-7 parts of royal jelly.Soymilk antistaling agent provided by the invention and preparation method, using natural material-
Honeysuckle, Radix Glycyrrhizae and robiniae,flos are green and healthy as antistaling agent ingredient, harmless to the human body, and cooperate lycopene, thyme
Phenol, vitamin C, Huang Shi polysaccharide, royal jelly improve the inoxidizability and nutrition, health value of antistaling agent, utilize nisin
Rhzomorph, lysozyme etc. inhibit bacteria breed, and bacteriostasis, preservation kills two birds with one stone, and preparation process is convenient, and material source is extensive, cost compared with
Low, use value is high.
Specific embodiment
The present invention will be further explained combined with specific embodiments below.
Embodiment 1
A kind of soymilk antistaling agent, each component including following parts by weight：10-20 parts of nisin, honeysuckle are extracted
6-10 parts of object, 5-10 parts of licorice, 12-16 parts of lysozyme, 5-12 parts of acacia flower extract, Thymol 3-5
Part, 1-3 parts of white granulated sugar, 4-8 parts of lycopene, 4-8 parts of vitamin C, 3-6 parts of Huang Shi polysaccharide, 2-7 parts of royal jelly.
A kind of preparation method of soymilk antistaling agent, includes the following steps：
Step A, under normal temperature and pressure conditions, the honeysuckle cleaned up, Radix Glycyrrhizae and robiniae,flos are carried out respectively to smash processing to pieces, point
Juice is not filtered out and is stored in conical flask, and then honeysuckle clast, Radix Glycyrrhizae clast and the robiniae,flos clast after smashing to pieces are distinguished
Distillation processing is carried out, Honegsukle flower P.E, licorice and acacia flower extract is respectively obtained, places into corresponding conical flask
In, it is spare；
Step B, Honegsukle flower P.E made from step A, licorice and acacia flower extract are mixed, is then sequentially added
Nisin, lysozyme, Thymol, lycopene, vitamin C, Huang Shi polysaccharide, royal jelly and white granulated sugar, are stirred again
It mixes uniformly, it is spare；
Step C, the product for obtaining step B successively carries out ultrasound and centrifugal treating, filters out essence, obtains required antistaling agent.
In step A, honeysuckle, Radix Glycyrrhizae and robiniae,flos use clear water to clean 3-5 times respectively, remove remaining impurity, then divide
It is not put into and carries out smashing 20min to pieces in three bruishers, be then filtered respectively, obtain honeysuckle juice, Radix Glycyrrhizae juice and ocean
Sophora flower juice is respectively put into three conical flasks, is carried out at distillation respectively to honeysuckle clast, Radix Glycyrrhizae clast and robiniae,flos clast
4h is managed, volatile matter is collected respectively, obtains Honegsukle flower P.E, licorice and acacia flower extract.
In step B, according to parts by weight, 20 parts of nisin, 10 parts of Honegsukle flower P.E, licorice 8
Part, 15 parts of lysozyme, 10 parts of acacia flower extract, 3 parts of Thymol, 1 part of white granulated sugar, 7 parts of lycopene, vitamin C
8 parts, 5 parts of Huang Shi polysaccharide, 6 parts of royal jelly.
In step C, the product that step B is obtained is ultrasonically treated first, ultrasonic temperature is 40 DEG C, and ultrasonic time is
10min, supersonic frequency 60Hz then carry out centrifugal treating, centrifugation time 35min, centrifugal rotational speed 600r/min, centrifugation
Frequency is 7000Hz, then filters out essence, obtains required antistaling agent.
Embodiment 2
A kind of soymilk antistaling agent, each component including following parts by weight：10-20 parts of nisin, honeysuckle are extracted
6-10 parts of object, 5-10 parts of licorice, 12-16 parts of lysozyme, 5-12 parts of acacia flower extract, Thymol 3-5
Part, 1-3 parts of white granulated sugar, 4-8 parts of lycopene, 4-8 parts of vitamin C, 3-6 parts of Huang Shi polysaccharide, 2-7 parts of royal jelly.
A kind of preparation method of soymilk antistaling agent, includes the following steps：
Step A, under normal temperature and pressure conditions, the honeysuckle cleaned up, Radix Glycyrrhizae and robiniae,flos are carried out respectively to smash processing to pieces, point
Juice is not filtered out and is stored in conical flask, and then honeysuckle clast, Radix Glycyrrhizae clast and the robiniae,flos clast after smashing to pieces are distinguished
Distillation processing is carried out, Honegsukle flower P.E, licorice and acacia flower extract is respectively obtained, places into corresponding conical flask
In, it is spare；
Step B, Honegsukle flower P.E made from step A, licorice and acacia flower extract are mixed, is then sequentially added
Nisin, lysozyme, Thymol, lycopene, vitamin C, Huang Shi polysaccharide, royal jelly and white granulated sugar, are stirred again
It mixes uniformly, it is spare；
Step C, the product for obtaining step B successively carries out ultrasound and centrifugal treating, filters out essence, obtains required antistaling agent.
In step A, honeysuckle, Radix Glycyrrhizae and robiniae,flos use clear water to clean 3-5 times respectively, remove remaining impurity, then divide
Be not put into and carry out smashing 15-25min to pieces in three bruishers, be then filtered respectively, obtain honeysuckle juice, Radix Glycyrrhizae juice and
Robiniae,flos juice is respectively put into three conical flasks, is distilled respectively to honeysuckle clast, Radix Glycyrrhizae clast and robiniae,flos clast
2-5h is handled, volatile matter is collected respectively, obtains Honegsukle flower P.E, licorice and acacia flower extract.
In step B, according to parts by weight, 10 parts of nisin, 10 parts of Honegsukle flower P.E, licorice 10
Part, 16 parts of lysozyme, 12 parts of acacia flower extract, 5 parts of Thymol, 3 parts of white granulated sugar, 8 parts of lycopene, vitamin C
8 parts, 6 parts of Huang Shi polysaccharide, 7 parts of royal jelly.
In step C, the product that step B is obtained is ultrasonically treated first, ultrasonic temperature is 35-40 DEG C, ultrasonic time
For 5-13min, supersonic frequency 60Hz, centrifugal treating, centrifugation time 20-35min, centrifugal rotational speed 400- are then carried out
750r/min, centrifugation frequency are 7000Hz, then filter out essence, obtain required antistaling agent.
Remaining same embodiment 1.
Embodiment 3
A kind of soymilk antistaling agent, each component including following parts by weight：10-20 parts of nisin, honeysuckle are extracted
6-10 parts of object, 5-10 parts of licorice, 12-16 parts of lysozyme, 5-12 parts of acacia flower extract, Thymol 3-5
Part, 1-3 parts of white granulated sugar, 4-8 parts of lycopene, 4-8 parts of vitamin C, 3-6 parts of Huang Shi polysaccharide, 2-7 parts of royal jelly.
A kind of preparation method of soymilk antistaling agent, includes the following steps：
Step A, under normal temperature and pressure conditions, the honeysuckle cleaned up, Radix Glycyrrhizae and robiniae,flos are carried out respectively to smash processing to pieces, point
Juice is not filtered out and is stored in conical flask, and then honeysuckle clast, Radix Glycyrrhizae clast and the robiniae,flos clast after smashing to pieces are distinguished
Distillation processing is carried out, Honegsukle flower P.E, licorice and acacia flower extract is respectively obtained, places into corresponding conical flask
In, it is spare；
Step B, Honegsukle flower P.E made from step A, licorice and acacia flower extract are mixed, is then sequentially added
Nisin, lysozyme, Thymol, lycopene, vitamin C, Huang Shi polysaccharide, royal jelly and white granulated sugar, are stirred again
It mixes uniformly, it is spare；
Step C, the product for obtaining step B successively carries out ultrasound and centrifugal treating, filters out essence, obtains required antistaling agent.
In step A, honeysuckle, Radix Glycyrrhizae and robiniae,flos use clear water to clean 3-5 times respectively, remove remaining impurity, then divide
Be not put into and carry out smashing 15-25min to pieces in three bruishers, be then filtered respectively, obtain honeysuckle juice, Radix Glycyrrhizae juice and
Robiniae,flos juice is respectively put into three conical flasks, is distilled respectively to honeysuckle clast, Radix Glycyrrhizae clast and robiniae,flos clast
2-5h is handled, volatile matter is collected respectively, obtains Honegsukle flower P.E, licorice and acacia flower extract.
In step B, according to parts by weight, 20 parts of nisin, 6 parts of Honegsukle flower P.E, licorice 5
Part, 12 parts of lysozyme, 5 parts of acacia flower extract, 3 parts of Thymol, 1 part of white granulated sugar, 4 parts of lycopene, vitamin C
4 parts, 3 parts of Huang Shi polysaccharide, 2-7 parts of royal jelly.
In step C, the product that step B is obtained is ultrasonically treated first, ultrasonic temperature is 35-40 DEG C, ultrasonic time
For 5-13min, supersonic frequency 60Hz, centrifugal treating, centrifugation time 20-35min, centrifugal rotational speed 400- are then carried out
750r/min, centrifugation frequency are 7000Hz, then filter out essence, obtain required antistaling agent.
Embodiment 4
A kind of soymilk antistaling agent, each component including following parts by weight：10-20 parts of nisin, honeysuckle are extracted
6-10 parts of object, 5-10 parts of licorice, 12-16 parts of lysozyme, 5-12 parts of acacia flower extract, Thymol 3-5
Part, 1-3 parts of white granulated sugar, 4-8 parts of lycopene, 4-8 parts of vitamin C, 3-6 parts of Huang Shi polysaccharide, 2-7 parts of royal jelly.
A kind of preparation method of soymilk antistaling agent, includes the following steps：
Step A, under normal temperature and pressure conditions, the honeysuckle cleaned up, Radix Glycyrrhizae and robiniae,flos are carried out respectively to smash processing to pieces, point
Juice is not filtered out and is stored in conical flask, and then honeysuckle clast, Radix Glycyrrhizae clast and the robiniae,flos clast after smashing to pieces are distinguished
Distillation processing is carried out, Honegsukle flower P.E, licorice and acacia flower extract is respectively obtained, places into corresponding conical flask
In, it is spare；
Step B, Honegsukle flower P.E made from step A, licorice and acacia flower extract are mixed, is then sequentially added
Nisin, lysozyme, Thymol, lycopene, vitamin C, Huang Shi polysaccharide, royal jelly and white granulated sugar, are stirred again
It mixes uniformly, it is spare；
Step C, the product for obtaining step B successively carries out ultrasound and centrifugal treating, filters out essence, obtains required antistaling agent.
In step A, honeysuckle, Radix Glycyrrhizae and robiniae,flos use clear water to clean 3-5 times respectively, remove remaining impurity, then divide
Be not put into and carry out smashing 15-25min to pieces in three bruishers, be then filtered respectively, obtain honeysuckle juice, Radix Glycyrrhizae juice and
Robiniae,flos juice is respectively put into three conical flasks, is distilled respectively to honeysuckle clast, Radix Glycyrrhizae clast and robiniae,flos clast
2-5h is handled, volatile matter is collected respectively, obtains Honegsukle flower P.E, licorice and acacia flower extract.
In step B, according to parts by weight, 15 parts of nisin, 7 parts of Honegsukle flower P.E, licorice 6
Part, 13 parts of lysozyme, 6 parts of acacia flower extract, 3.5 parts of Thymol, 1.5 parts of white granulated sugar, 5 parts of lycopene, dimension life
5 parts of plain C, 4 parts of Huang Shi polysaccharide, 3 parts of royal jelly.
In step C, the product that step B is obtained is ultrasonically treated first, ultrasonic temperature is 35-40 DEG C, ultrasonic time
For 5-13min, supersonic frequency 60Hz, centrifugal treating, centrifugation time 20-35min, centrifugal rotational speed 400- are then carried out
750r/min, centrifugation frequency are 7000Hz, then filter out essence, obtain required antistaling agent.
Remaining same embodiment 1.
The above embodiments do not limit the invention in any form, all to be obtained by the way of equivalent substitution or equivalent transformation
Technical solution, all fall within protection scope of the present invention.
Claims (6)
1. a kind of soymilk antistaling agent, which is characterized in that each component including following parts by weight：Nisin 10-20
Part, 6-10 parts of Honegsukle flower P.E, 5-10 parts of licorice, 12-16 parts of lysozyme, 5-12 parts of acacia flower extract,
3-5 parts of Thymol, 1-3 parts of white granulated sugar, 4-8 parts of lycopene, 4-8 parts of vitamin C, 3-6 parts of Huang Shi polysaccharide, queen bee
2-7 parts of slurry.
2. a kind of soymilk antistaling agent according to claim 1, which is characterized in that each group including following parts by weight
Point：20 parts of nisin, 10 parts of Honegsukle flower P.E, 8 parts of licorice, 15 parts of lysozyme, acacia flower extract
10 parts, 3 parts of Thymol, 1 part of white granulated sugar, 7 parts of lycopene, 8 parts of vitamin C, 5 parts of Huang Shi polysaccharide, royal jelly 6
Part.
3. a kind of preparation method of soymilk antistaling agent, which is characterized in that include the following steps：
Step A, under normal temperature and pressure conditions, the honeysuckle cleaned up, Radix Glycyrrhizae and robiniae,flos are carried out respectively to smash processing to pieces, point
Juice is not filtered out and is stored in conical flask, and then honeysuckle clast, Radix Glycyrrhizae clast and the robiniae,flos clast after smashing to pieces are distinguished
Distillation processing is carried out, Honegsukle flower P.E, licorice and acacia flower extract is respectively obtained, places into corresponding conical flask
In, it is spare；
Step B, Honegsukle flower P.E made from step A, licorice and acacia flower extract are mixed, is then sequentially added
Nisin, lysozyme, Thymol, lycopene, vitamin C, Huang Shi polysaccharide, royal jelly and white granulated sugar, are stirred again
It mixes uniformly, it is spare；
Step C, the product for obtaining step B successively carries out ultrasound and centrifugal treating, filters out essence, obtains required antistaling agent.
4. a kind of preparation method of soymilk antistaling agent according to claim 3, which is characterized in that in step A, gold and silver
Flower, Radix Glycyrrhizae and robiniae,flos use clear water to clean 3-5 times respectively, remove remaining impurity, then be respectively put into three bruishers into
Row smashs 15-25min to pieces, is then filtered respectively, obtains honeysuckle juice, Radix Glycyrrhizae juice and robiniae,flos juice, be respectively put into
In three conical flasks, carries out distillation processing 2-5h respectively to honeysuckle clast, Radix Glycyrrhizae clast and robiniae,flos clast, collect wave respectively
Object is sent out, Honegsukle flower P.E, licorice and acacia flower extract are obtained.
5. a kind of preparation method of soymilk antistaling agent according to claim 3, which is characterized in that in step B, by weight
Number meter, 10-20 parts of nisin, 6-10 parts of Honegsukle flower P.E, 5-10 parts of licorice, lysozyme 12-16
Part, 5-12 parts of acacia flower extract, 3-5 parts of Thymol, 1-3 parts of white granulated sugar, 4-8 parts of lycopene, vitamin C 4-8
Part, 3-6 parts of Huang Shi polysaccharide, 2-7 parts of royal jelly.
6. a kind of preparation method of soymilk antistaling agent according to claim 3, which is characterized in that in step C, by step
The product that B is obtained is ultrasonically treated first, and ultrasonic temperature is 35-40 DEG C, ultrasonic time 5-13min, and supersonic frequency is
60Hz, then carries out centrifugal treating, centrifugation time 20-35min, centrifugal rotational speed 400-750r/min, and centrifugation frequency is
7000Hz then filters out essence, obtains required antistaling agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810809261.6A CN108902303A (en) | 2018-07-23 | 2018-07-23 | A kind of soymilk antistaling agent and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810809261.6A CN108902303A (en) | 2018-07-23 | 2018-07-23 | A kind of soymilk antistaling agent and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108902303A true CN108902303A (en) | 2018-11-30 |
Family
ID=64415845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810809261.6A Pending CN108902303A (en) | 2018-07-23 | 2018-07-23 | A kind of soymilk antistaling agent and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108902303A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105532893A (en) * | 2016-02-03 | 2016-05-04 | 汪爱容 | Process for preparing soybean milk by applying compound enzymatic hydrolysis technology |
| CN106212635A (en) * | 2016-08-06 | 2016-12-14 | 宋晓燕 | A kind of cold fresh meat natural antimicro-bialc ompound and application thereof |
| CN106343010A (en) * | 2016-08-29 | 2017-01-25 | 王开 | Vegetable preservative containing plant essential oil and application |
-
2018
- 2018-07-23 CN CN201810809261.6A patent/CN108902303A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105532893A (en) * | 2016-02-03 | 2016-05-04 | 汪爱容 | Process for preparing soybean milk by applying compound enzymatic hydrolysis technology |
| CN106212635A (en) * | 2016-08-06 | 2016-12-14 | 宋晓燕 | A kind of cold fresh meat natural antimicro-bialc ompound and application thereof |
| CN106343010A (en) * | 2016-08-29 | 2017-01-25 | 王开 | Vegetable preservative containing plant essential oil and application |
Non-Patent Citations (1)
| Title |
|---|
| 刘斌等: "《豆奶的Nisin保鲜技术研究》", 《食品研究与开发》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103444885A (en) | Olive dried bean curd with unique flavor and preparation method thereof | |
| CN104491773A (en) | Ginger granules and preparation method thereof | |
| CN103931827A (en) | Penthorum Chinese pursh tea and preparation method thereof | |
| CN106619929A (en) | Method for preparing meat, gall, liver, heart, brain, testis and kidney of bamboo rat into medicine | |
| CN103549014B (en) | Preparation method for blueberry milk tea beverage | |
| CN103798889A (en) | Preparation method of onion and medlar juice beverage | |
| CN105394675A (en) | Production method of common sage herb, stringy stonecrop and honey raisin tree jam | |
| CN110771839A (en) | Hawthorn cake and preparation method thereof | |
| CN104472808A (en) | Fresh ginger, yoghourt and osmanthus tea | |
| CN104621293A (en) | Making technology of dandelion scented tea | |
| KR101652897B1 (en) | manufacturing method of mugwort powder | |
| CN108902303A (en) | A kind of soymilk antistaling agent and preparation method | |
| CN102550691A (en) | Honeysuckle soybean milk and making method thereof | |
| CN105053367A (en) | Processing technology of Chinese mahogany leaf health tea | |
| CN103897923A (en) | Flower-rice wine capable of eliminating phlegm and stopping cough and preparation method thereof | |
| CN105815498A (en) | Ginger and scented tea granules | |
| CN104757205A (en) | Lemon health tea for moistening and whitening skin and preparation method of lemon health tea | |
| CN104982837A (en) | Dark plum green bean cake and making method thereof | |
| CN104938931A (en) | Nerve-calming tasty cake containing seeds and jujubes and processing method of nerve-calming tasty cake | |
| KR101446837B1 (en) | Lacquer manufacturing method using water-soluble extract | |
| CN104473072A (en) | Punica granatum-flavored zingiber officinale roscoe crystal particles and preparation method thereof | |
| CN103815239A (en) | Yolk glutinous rice flour and preparation method thereof | |
| CN108079036A (en) | The preparation method of achene of Siberian cocklebur nasal drops | |
| KR101397509B1 (en) | Manufacturing method of dirink containing vegetable worms and sulfer duck | |
| CN112890189A (en) | Medical care product of coconut tree total flavonoids and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181130 |