CN1088760A - Health chrysanthemum-haw beverage and preparation method - Google Patents
Health chrysanthemum-haw beverage and preparation method Download PDFInfo
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- CN1088760A CN1088760A CN 93100625 CN93100625A CN1088760A CN 1088760 A CN1088760 A CN 1088760A CN 93100625 CN93100625 CN 93100625 CN 93100625 A CN93100625 A CN 93100625A CN 1088760 A CN1088760 A CN 1088760A
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- chrysanthemum
- extract
- beverage
- citric acid
- hawthorn
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Abstract
Health chrysanthemum-haw beverage is a kind of extract that contains medicinal material chrysanthemum, hawthorn, Fructus Hordei Germinatus, frangipanis, sugaring, the formulated liquid beverage of citric acid.This product is without synthetic food color, spices, anticorrisive agent and synthetic sweetener.That tool clearing heat and removing internal wetness, appetizing disappear is stagnant, aid digestion, all-ages cool, thirst-quenching health care curative effect liquid beverage is arranged.Its preparation technology is simple, part chrysanthemum alcohol immersion, and remaining medicinal material is carried the back with poach and prepared with sugar, citric acid seasoning.
Description
The invention belongs to the non-alcoholic beverage that contains plant extracts.
At present, commercially available health drink is many, as chrysanthemum beverage, hawthorn beverage etc., at periodical: shanghai food 1985, NO1, " the novel hawthorn carbonated drink " of 22 reports, Food Science 1992 has one to two medicinal plant extract of distinguishing the flavor of, though certain cool, thirst-quenching and strong body effect that keeps healthy is arranged in " process technology of cherry chrysanthemum crystalline substance " these beverages of NO3 report, but its health care curative effect is single, and the processing technology of cherry chrysanthemum crystalline substance is complicated.From the nutrition angle because age, sex, occupation, nationality, area and be accustomed to different, various people are different to the demand of beverage nutrition.For this reason, but the purpose of this invention is to provide a kind of both clearing heat and removing internal wetness, can whet the appetite again that it is stagnant to disappear, help digestion, the grown-ups and children is good suitable, the simple cool, thirst-quenching health drink of preparation technology.
The present invention is achieved in that with medicinal material hawthorn, Fructus Hordei Germinatus, frangipanis, chrysanthemum and extracts with specific technology through water and ethanol, behind the extract with the conventional sugaring of liquid beverage preparing process, citric acid and water prepare the liquid beverage of flexible package or canned or glass bottle.Its medicinal material consumption is not limit, and it is at once good to eat that available corresponding sugar and citric acid transfer to color, smell and taste.The preferable prescription of the present invention is extract and the 10-30 gram sugar that contains hawthorn 1-5 gram, Fructus Hordei Germinatus 1-5 gram, chrysanthemum 0.5-4 gram, frangipanis 0.2-1 gram in the 250ml beverage, and 0.1-0.2 restrains citric acid.
The preparation technology of this liquid beverage is that the chrysanthemum amount of 10-20% in will writing out a prescription is earlier filtered after 1 to 2 day with the alcohol solution dipping of 75-95% concentration, discards slag, filtrate is that ethanol extract is standby.In addition with the medicinal material chrysanthemum of remainder, hawthorn, Fructus Hordei Germinatus, frangipanis boiling secondary merging filtrate together, add that the chrysanthemum alcohol extract stirs evenly the back with sugar (the most handy sucrose) and citric acid seasoning, be diluted with water to the sterilization of quantitative back, pack and get final product.In order fully to extract the active ingredient of medicinal material, make the beverage that makes good to eat again, the color, smell and taste that keep medicinal material itself, the bitter taste that does not have medicinal material again, the medicinal material extraction process by water can carry out like this, earlier Fructus Hordei Germinatus and hawthorn boiling being decocted to filter to get filtrate after 20-60 minute with frangipanis and chrysanthemum slow fire after 0.5-1.5 hour send down operation to prepare, also this water can be carried and transfer operation preparation down after smart filter once continues to be concentrated into liquid extract again behind the 1/2-1/4 that filtrate is concentrated into former liquid measure, liquid extract is easy to storage and transport than water extract like this.
Contain the extract of four traditional Chinese medicine material in the chrysanthemum-haw liquid beverage provided by the invention, contain compositions such as Quercetin, Hyperoside, chlorogenic acid, epicatechin and flavan polymers in the hawthorn extract, cardiovascular patient is had tangible curative effect.＜Bencao Jingshu〉carries ... hawthorn can go into taste and disappear stagnant ... big its being longer than of merit diet of root, strengthening the spleen and stomach ..., the suitable many foods of children's puerpera.Fructus Hordei Germinatus contains nutritional labelings such as amylolytic enzyme, protease and Cobastab, E, and the aid digestion absorption of pair food is arranged.Chrysanthemum is sweet, hardship is cool, contain volatile oil, amino acid, mcg vitamin B etc., and is nontoxic.The heat reliving and toxin-eliminating effect is arranged, among the peoplely generally drink as cold tea.Frangipanis contains plumieric acid glucoside and volatile oil.Nature and flavor are sweet, cool, and are clearing heat and detoxicating, and dampness removing is separated and coughed.This four traditional Chinese medicine material share the liquid beverage that is made into, and has clearing heat and removing internal wetness, and appetizing disappears stagnant, have aid digestion, the good suitable cool, thirst-quenching health care curative effect beverage of grown-ups and children, and this product is not used synthetic food color, spices, anticorrisive agent, sweetener, preparation technology is simple, is easy to be extended to industrial production.
Embodiment one: the chrysanthemum-haw soft beverage packing
Prescription: (unit: Kg)
Hawthorn: 3 chrysanthemums: 2 Fructus Hordei Germinatus: 2 frangipanis: 0.8
Sucrose: 20 citric acids: 0.1
Make 1000 boxes (250ml/ box)
Preparation technology: see accompanying drawing 1, the chrysanthemum-haw process chart.
Hawthorn, Fructus Hordei Germinatus, chrysanthemum, frangipanis are all bought in medicinal material company, meet pharmaceutical grade, and sucrose meets edible group, and citric acid meets the HG standard.After the medicinal material selection, claim the 0.2Kg chrysanthemum to add 95% ethanol 1Kg earlier and soaked 36 hours, filter the chrysanthemum ethanol extract, standby.
With hawthorn, Fructus Hordei Germinatus boiling after 1.5 hours with frangipanis and remaining 1.8Kg chrysanthemum, slow fire decocted 30 minutes, filtered, filtrate is equipped with container and stores, filter residue boiling 30 minutes is again filtered, press filtration when merging filtrate is concentrated into former liquid measure 1/2, continue the simmer down to liquid extract, this liquid extract is dissolved in water, adds behind the chrysanthemum ethanol extract, the rare smart filter to the 250L constant volume of water again with sucrose, citric acid seasoning, detect, the sterilization back becomes the soft beverage packing of 250ml/ box with aseptic automatic packaging line embedding.The beverage appearance that makes with this technology: brown clear liquid, free from extraneous odour, naked eyes do not have visible impurity, meet the cold drink food sanitary standard, protect the duty phase can reach more than 12 months.
Embodiment 2: the chrysanthemum-haw bottled drink
Prescription: (unit: Kg)
Hawthorn: 5 chrysanthemums: 3 Fructus Hordei Germinatus: 3 frangipanis: 0.3
Sucrose: 25 citric acids: 0.15
Make 1000 bottles of beverages (250ml/ bottle)
Preparation method: chrysanthemum 0.5Kg is added 75% ethanol 3Kg soaked 24 hours, filter to such an extent that chrysanthemum extract liquid is standby.With hawthorn, Fructus Hordei Germinatus, frangipanis, remaining chrysanthemum poach together 1 hour, filter, filter residue added poach 0.5 hour more again, add the chrysanthemum alcohol extract after filtering merging filtrate, with sucrose or honey, citric acid seasoning, water rare to the 250L constant volume smart filter detect, paste label promptly with sterilization after the bottle can.
Claims (5)
1, a kind of with liquid beverage sugared, the citric acid preparation, it is characterized in that containing the extract of medicinal material hawthorn, Fructus Hordei Germinatus, chrysanthemum, frangipanis.
2, by the described liquid beverage of claim 1, it is characterized in that containing in the 250ml beverage extract and the 10-30 gram sugar of hawthorn 1-5 gram, Fructus Hordei Germinatus 1-5 gram, chrysanthemum 0.5-4 gram, frangipanis 0.2-1 gram, 0.1-0.2 restrains citric acid.
3, press the preparation technology of claim 1 or 2 described liquid beverages, it is characterized in that the chrysanthemum amount of 10-20% in forming is got ethanol extract with alcohol solution dipping, remaining medicinal material hawthorn, Fructus Hordei Germinatus, frangipanis, chrysanthemum get aqueous extract with poach, mix these two kinds of extract sugarings, citric acid and water preparation.
4, by the preparation technology of the described liquid beverage of claim 3, it is characterized in that Fructus Hordei Germinatus and hawthorn with after poach 0.5-1.5 hour with frangipanis and chrysanthemum boil again 20-60 minute must aqueous extract.
5,, it is characterized in that adding chrysanthemum alcohol extract, sugar, citric acid and water preparation again behind the aqueous extract simmer down to liquid extract by the preparation technology of claim 3 or 4 described liquid beverages.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93100625A CN1039520C (en) | 1993-01-01 | 1993-01-01 | Health chrysanthemum-haw beverage and preparing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93100625A CN1039520C (en) | 1993-01-01 | 1993-01-01 | Health chrysanthemum-haw beverage and preparing process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1088760A true CN1088760A (en) | 1994-07-06 |
| CN1039520C CN1039520C (en) | 1998-08-19 |
Family
ID=4983147
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93100625A Expired - Fee Related CN1039520C (en) | 1993-01-01 | 1993-01-01 | Health chrysanthemum-haw beverage and preparing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1039520C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1059082C (en) * | 1997-06-09 | 2000-12-06 | 王智贤 | Health improving drink with functions of refreshing, purging intense heat and preventing disease |
| CN108935689A (en) * | 2018-09-21 | 2018-12-07 | 广西皇人食品有限公司 | A kind of sour milk beverage and preparation method thereof |
| CN111869875A (en) * | 2020-08-05 | 2020-11-03 | 江苏扬新生物医药有限公司 | A food composition with blood lipid regulating effect |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056803A (en) * | 1990-05-31 | 1991-12-11 | 图们市长白山保健补品厂 | A kind of process for face-beautifying tea |
-
1993
- 1993-01-01 CN CN93100625A patent/CN1039520C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1059082C (en) * | 1997-06-09 | 2000-12-06 | 王智贤 | Health improving drink with functions of refreshing, purging intense heat and preventing disease |
| CN108935689A (en) * | 2018-09-21 | 2018-12-07 | 广西皇人食品有限公司 | A kind of sour milk beverage and preparation method thereof |
| CN111869875A (en) * | 2020-08-05 | 2020-11-03 | 江苏扬新生物医药有限公司 | A food composition with blood lipid regulating effect |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1039520C (en) | 1998-08-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee |
Owner name: GUANGZHOU ZHONGYI PHARMACEUTICAL CO., LTD. Free format text: FORMER NAME OR ADDRESS: GUANGZHOU NO.1 CHINESE PHARMACY FACTORY |
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| CP03 | Change of name, title or address |
Address after: 11, West Wing, building 510620, Times Square, 28 Tianhe North Road, Guangzhou, Guangdong Patentee after: Guangzhou Zhongyi Pharmaceutical Co., Ltd. Address before: 510130, 77, China fir Road, Guangzhou, Guangdong, Liwan District Patentee before: Guangzhou Traditional Chinese Medicine Factory No.1 |
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| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 19980819 Termination date: 20100201 |