CN1039520C - Health chrysanthemum-haw beverage and preparing process thereof - Google Patents
Health chrysanthemum-haw beverage and preparing process thereof Download PDFInfo
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- CN1039520C CN1039520C CN93100625A CN93100625A CN1039520C CN 1039520 C CN1039520 C CN 1039520C CN 93100625 A CN93100625 A CN 93100625A CN 93100625 A CN93100625 A CN 93100625A CN 1039520 C CN1039520 C CN 1039520C
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Abstract
The present invention relates to a wild chrysanthemum health-care beverage and a preparing method thereof. The health-care beverage contains an extract of chrysanthemum, haw, malt and frangipani as Chinese medicinal herbs, wherein sugar and citric acid are added to the extract to be prepared into a liquid beverage. The health-care beverage does not use artificial synthesis pigments, spices, preservative agents or synthetic sweeteners. The health-care beverage has the health-care effects of clearing heat, eliminating humidity, promoting appetite, relieving dyspepsia, promoting digestion, clearing heat and relieving thirst, and is suitable for old and young people. The preparing method is simple, wherein the chrysanthemum is partially dipped by alcohol, and the rest of medicinal materials are sauced and prepared by the sugar and the citric acid after being boiled and extracted by water.
Description
The invention belongs to the non-alcohol liquid beverage and the preparation method that contain plant extract.
At present, commercially available health care liquid beverage is many, as Flos Chrysanthemi beverage, hawthorn beverage etc.At periodical: shanghai food 1989, " the novel Fructus Crataegi soda pop " of (1) 22 report.Food Science 1992, " process technology of cherry chrysanthemum crystalline substance " reported among the No3.The extract of the medicinal plants of one to two flavor is arranged in these beverages, though certain cool, thirst-quenching and strong body effect that keeps healthy is arranged, its health-care effect is single, and the processing technique of cherry chrysanthemum crystalline substance is complicated.From the nutrition angle, because age, sex, occupation, nationality, area and custom is different, various people are different to the demand of beverage nutrition, and for this reason, the health beverage of invention production different cultivars is the adaptation society need.
The purpose of this invention is to provide a kind of both clearing heat and removing internal wetness, whetting the appetite again disappears stagnate have aid digestion, the good suitable cool, thirst-quenching health care liquid beverage of grown-ups and children, its preparation method can with medicinal plants through simple decocting in water with or ethanol extraction after allocate in the beverage, preparation technology is rationally simple, is suitable for suitability for industrialized production.
The present invention is achieved in that with medicinal plant Fructus Crataegi, Fructus Hordei Germinatus, Flos Plumeriae Acutifoliae, Flos Chrysanthemi and extracts with specific technology through water and ethanol, behind the extract with conventional liquid beverage preparing process, sugaring, citric acid and water prepare the liquid beverage of flexible package or canned or glass bottle.Raw material of the present invention consists of extract and the 10-30 gram sugar that contains Fructus Crataegi 1-5 gram, Fructus Hordei Germinatus 1-5 gram, Flos Chrysanthemi 0.5-4 gram, Flos Plumeriae Acutifoliae 0.2-1 gram in the 250ml beverage, 0.1-0.2 gram citric acid, remainder is a water, the 10-20% of its ZHONGJUHUA weight is to be ethanol extract with ethanol extraction, and remaining Flos Chrysanthemi, Fructus Crataegi, Fructus Hordei Germinatus, Flos Plumeriae Acutifoliae are that water is extracted as water extract.
The preparation method of this liquid beverage is: take by weighing the 10-20% of the Flos Chrysanthemi weight in the raw material composition 1 to 2 day after-filtration of alcohol solution dipping with 75-95% concentration earlier, discard slag, getting filtrate is that ethanol extract is standby, Flos Chrysanthemi amount and Fructus Crataegi, Fructus Hordei Germinatus, Flos Plumeriae Acutifoliae water decoction filtering with remainder gets aqueous extract in addition, sugaring behind these two kinds of extracting solution of mixing, citric acid seasoning add water to quantitative after-filtration, detect, sterilization back embedding, packing gets final product.
In order fully to extract the effective ingredient of medical material, general medical material water is carried adopting and is decocted secondary, boils 1 hour filtered filtration residue for the first time and adds decocting in water again 0.5 hour, filters to merge secondary filtrate.Good to eat for the beverage that makes again, the color, smell and taste that keep medical material itself, the bitter taste that does not have medical material again, the extraction process by water of medical material can carry out like this, after Fructus Crataegi, Fructus Hordei Germinatus decocted with water 0.5-1.5 hour earlier with Flos Plumeriae Acutifoliae and Flos Chrysanthemi again slow fire decoct 20-60 minute after-filtration and get aqueous extract, send down operation to prepare.
For water extract is easy to storage and transport conveniently, fine straining once after also above-mentioned aqueous extract can being concentrated into the 1/2-1/4 of former liquid measure, transfer subsequent processing (fluid extract is more convenient than the easy storage and transport of water extract) to after continuing to be concentrated into fluid extract again, after during preparation liquid extractum being dissolved in water again, add alcohol extract, sugar, citric acid and the water preparation of Flos Chrysanthemi.
Contain the extract of four Chinese medicine in the liquid beverage provided by the invention with plant, contain Quercetin, hyperin, chlorogenic acid in the hawthorn extract, composition such as epicatechin and flavan polymers, cardiovascular patient there is tangible curative effect, " Bencao Jingshu " carries ... Fructus Crataegi can go into spleen helmet removing food stagnancy and stagnate ... big its merit of root is longer than dissipating fluid-retention food, strengthening the spleen and stomach ..., the suitable polyphagia of children's puerpera it.Fructus Hordei Germinatus contains nutritional labelings such as amylolytic enzyme, protease and vitamin B, E, and the aid digestion Absorption of pair food is arranged.Flos Chrysanthemi is sweet, hardship is cool, contains volatile oil, aminoacid, mcg vitamin B etc., and is nontoxic, and antipyretic and antidote functions is arranged, and among the peoplely generally drinks as herbal tea.Flos Plumeriae Acutifoliae contains plumieric acid glycoside and volatile oil, and nature and flavor are sweet, cool, and heat-clearing and toxic substances removing, dampness removing are separated and coughed.This four Chinese medicine material share the liquid beverage that is made into, and has clearing heat and removing internal wetness, and appetizing disappears stagnant, have aid digestion, the good suitable cool, thirst-quenching health beverage of grown-ups and children, and this product does not contain synthetic food color, spice, antiseptic and synthetic sweetener, preparation technology is simple, is easy to be extended to commercial production.
Accompanying drawing 1 is the process chart of preparation method of the present invention.
Be illustrated below in conjunction with embodiment.
Embodiment 1: the chrysanthemum-haw soft beverage packing
Form: (unit: kg)
Fructus Crataegi: 3 Flos Chrysanthemis: 2 Fructus Hordei Germinatus: 2 Flos Plumeriae Acutifoliaes: 0.8
Sucrose: 20 citric acids: 0.1 water adds to 250 liters
Make 1000 boxes (250 milliliters/box)
Preparation method: see accompanying drawing 1
Fructus Crataegi, Fructus Hordei Germinatus, Flos Chrysanthemi, Flos Plumeriae Acutifoliae are all bought in medical material company, meet pharmaceutical grade, and sucrose meets food grade, and citric acid meets the HG standard.After the medical material selection, claim the 0.2Kg Flos Chrysanthemi to add 95% ethanol 1Kg earlier and soaked 36 hours, filter, discard filtering residue and get Flos Chrysanthemi ethanol extract 1, standby.
Fructus Crataegi, Fructus Hordei Germinatus are decocted with water after 1.5 hours with Flos Plumeriae Acutifoliae and remaining 1.8Kg Flos Chrysanthemi, slow fire decocted 30 minutes, filter to get filtrate 2, filtering residue decocts with water 30 minutes again, filtration discards filtering residue, get filtrate 3, filter pressing when merging filtrate 2 and filtrate 3 are concentrated into former liquid measure 1/2, continue the simmer down to fluid extract, this fluid extract is dissolved in water, add behind the Flos Chrysanthemi ethanol extract 1 with sucrose, the citric acid seasoning, add again water rare to the 250L standardize solution fine straining, detect, the sterilization back becomes the soft beverage packing of 250ml/ box with aseptic automatic packaging line embedding.The beverage appearance that makes with this technology: brown clear liquid, free from extraneous odour, naked eyes do not have visible impurity, meet the cold drink food sanitary standard, and the shelf-life can reach more than 12 months.
Embodiment 2: the chrysanthemum-haw bottled drink
Form: (unit K g)
Fructus Crataegi: 5 Flos Chrysanthemis: 3 Fructus Hordei Germinatus: 3 Flos Plumeriae Acutifoliaes: 0.3
Sucrose: 25 citric acids: 0.15 adds water to 250 liters
Preparation method: see accompanying drawing 1
Flos Chrysanthemi 0.5Kg is added 75% ethanol 3Kg soaked 24 hours, filter to such an extent that chrysanthemum extract liquid 1 is standby.Again with Fructus Crataegi, Fructus Hordei Germinatus, Flos Plumeriae Acutifoliae, remaining Flos Chrysanthemi decocting in water together 1 hour, filter to get filtrate 2, filtering residue added decocting in water 0.5 hour again, filter, get filtrate 3, add after merging filtrate 2 and the filtrate 3 behind the Flos Chrysanthemi alcohol extract 1 with sucrose or Mel, citric acid seasoning, water rare to the 250 liter standardize solution fine straining detect, paste label promptly with sterilization after the bottle fill.
Claims (4)
1. liquid beverage, the extract that contains Fructus Crataegi, sugar and citric acid, it is characterized in that containing in the 250ml beverage extract and the 10-30 gram sugar of Fructus Crataegi 1-5 gram, Fructus Hordei Germinatus 1-5 gram, Flos Chrysanthemi 0.5-4 gram, Flos Plumeriae Acutifoliae 0.2-1 gram, 0.1-0.2 gram citric acid, remainder is a water, and wherein the Flos Chrysanthemi weight of 10-20% is to be ethanol extract with ethanol extraction, and remaining Flos Chrysanthemi, Fructus Crataegi, Fructus Hordei Germinatus, Flos Plumeriae Acutifoliae are that water is extracted as water extract.
2. the preparation method of beverage according to claim 1, it is characterized in that forming the 10-20% that takes by weighing Flos Chrysanthemi weight by raw material uses the soak with ethanol of 75-95% concentration after 1 to 2 day, filter ethanol extract, remaining Flos Chrysanthemi amount and Fructus Crataegi, Fructus Hordei Germinatus, Flos Plumeriae Acutifoliae water decoct, filter aqueous extract, sugaring behind these two kinds of extracts of mixing, citric acid seasoning add water to quantitative after-filtration, detection, sterilization back embedding, packing.
3. the preparation method of beverage according to claim 2 is characterized in that Fructus Crataegi, Fructus Hordei Germinatus get aqueous extract with boiling 20-60 minute after-filtration again with Flos Plumeriae Acutifoliae and Flos Chrysanthemi after decocting in water 0.5-1.5 hour earlier.
4. according to the preparation method of claim 2 or 3 described beverages, it is characterized in that, add alcohol extract, sugar, citric acid and the water preparation of Flos Chrysanthemi after being dissolved in water again aqueous extract simmer down to fluid extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93100625A CN1039520C (en) | 1993-01-01 | 1993-01-01 | Health chrysanthemum-haw beverage and preparing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93100625A CN1039520C (en) | 1993-01-01 | 1993-01-01 | Health chrysanthemum-haw beverage and preparing process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1088760A CN1088760A (en) | 1994-07-06 |
| CN1039520C true CN1039520C (en) | 1998-08-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93100625A Expired - Fee Related CN1039520C (en) | 1993-01-01 | 1993-01-01 | Health chrysanthemum-haw beverage and preparing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1039520C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1059082C (en) * | 1997-06-09 | 2000-12-06 | 王智贤 | Health improving drink with functions of refreshing, purging intense heat and preventing disease |
| CN108935689A (en) * | 2018-09-21 | 2018-12-07 | 广西皇人食品有限公司 | A kind of sour milk beverage and preparation method thereof |
| CN111869875A (en) * | 2020-08-05 | 2020-11-03 | 江苏扬新生物医药有限公司 | A food composition with blood lipid regulating effect |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056803A (en) * | 1990-05-31 | 1991-12-11 | 图们市长白山保健补品厂 | A kind of process for face-beautifying tea |
-
1993
- 1993-01-01 CN CN93100625A patent/CN1039520C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056803A (en) * | 1990-05-31 | 1991-12-11 | 图们市长白山保健补品厂 | A kind of process for face-beautifying tea |
Non-Patent Citations (1)
| Title |
|---|
| 中华食物疗法大全，第1版 1990.6.1 窦国祥 江苏科学技术出版社 * |
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| Publication number | Publication date |
|---|---|
| CN1088760A (en) | 1994-07-06 |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee |
Owner name: GUANGZHOU ZHONGYI PHARMACEUTICAL CO., LTD. Free format text: FORMER NAME OR ADDRESS: GUANGZHOU NO.1 CHINESE PHARMACY FACTORY |
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| CP03 | Change of name, title or address |
Address after: 11, West Wing, building 510620, Times Square, 28 Tianhe North Road, Guangzhou, Guangdong Patentee after: Guangzhou Zhongyi Pharmaceutical Co., Ltd. Address before: 510130, 77, China fir Road, Guangzhou, Guangdong, Liwan District Patentee before: Guangzhou Traditional Chinese Medicine Factory No.1 |
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| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 19980819 Termination date: 20100201 |