CN101416722B - Green bamboo health-care beverage and preparation method thereof - Google Patents
Green bamboo health-care beverage and preparation method thereof Download PDFInfo
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- CN101416722B CN101416722B CN2007100097134A CN200710009713A CN101416722B CN 101416722 B CN101416722 B CN 101416722B CN 2007100097134 A CN2007100097134 A CN 2007100097134A CN 200710009713 A CN200710009713 A CN 200710009713A CN 101416722 B CN101416722 B CN 101416722B
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Abstract
A green bamboo health-care drink and a preparation method thereof, characterized by comprising the following dry raw materials: 70-90 parts of green bamboo leaves, 4-15 parts of hericium erinaceus or dictyophora phalloidea, 5-10 parts of chrysanthemum or grass jelly, and appropriate amount of sugar and purified water. Conventional microwave extraction method and\or compound enzyme digestion method, or such conventional extraction methods as hot water extraction method or ethanol extraction method; total flavonoid or other effective active materials are extracted from green bamboo leaves. The finished products can be green bamboo juice health-care drinks and green bamboo leaf flavone oral liquid drinks. The green bamboo health-care drink has all-round nutrition, can eliminate many kinds of active oxyradical, prevents nitrosation reaction and has the functions of protecting blood vessel of brain, fatigue, ageing and bacterial resistance, anti-inflammation, antiviral, decreasing triglyceride, relieving cough and expectorant, and heat-clearing and detoxifying material.
Description
(1) technical field
The present invention relates to a kind of manufacturing technology of health food drink, specifically a kind of green bamboo health-care beverage and preparation method thereof.
(2) background technology
Green bamboo [Dendrocalamopsis oldhami (Munro) Keng f.] belongs to grass family Bambusoideae green bamboo and belongs to, and is one of good dual-purpose bamboo of bamboo shoot material in China south.Detect through relevant department, the green bamboo leaf is rich in flavone compound, bioactive polysaccharide, alkaloid, extraordinary amino acid and trace element etc., and flavones content reaches about 1.5% through detecting wherein, surpasses the content of mao bamboon.As everyone knows, the green bamboo leaf is edible in China, medicinal history is long, according to records such as Shennong's Herbal, " Mingyi Bielu ", Compendium of Material Medica; The green bamboo leaf goes the internal heat dissolving phlegm, and the green bamboo silk can remove phlegm and relieving cough by lung-clearing anti-inflammatory, helps health; This is that like the cause of phenolic acid compound, anthraquinone analog compound, terpene lactones, extraordinary amino acid and active peptide, manganese, zinc, selenium and other trace elements, contained (health care) function factor mainly is glycosides displayed and Coumarins lactone in the green bamboo leaf because contain a large amount of flavone compounds and bioactie agent, polysaccharide, chlorophyll and other active ingredient in the green bamboo leaf; Its content of effective and biologically active all have comparativity with ginkgo leaf, and in fact, the green bamboo leaf extract has good Green Tea Extract; Anti-oxidant, anti-ageing, the effect of reducing blood lipid and cholesterolemia; And have anti-inflammatory, antibiotic a, antivirotic; Improve the effect of immunity, the green bamboo leaf extract is with its rich in natural resources, outstanding quality, conclusive health-care efficacy; Pure and fresh pleasant local flavor and security greatly have very wide application prospect at functional food and Medicines and Health Product field.
Other bamboo classes such as bitter bamboo, the mao bamboon etc. that comprise green bamboo are because of containing a large amount of flavones polysaccharide and other active ingredient; Human body had very remarkable health care; At present; People have adopted methods such as hot water extraction method, microwave extraction method, (compound) enzymatic isolation method to extract the flavonoid substance in (extraction) leaf of bamboo; The existing at present mao bamboon leaf flavones launch (being made into medicine and food such as tablet, capsule and beverage) of China utilizes the processing of green bamboo leaf extract and bamboo shoot juice to be mixed with drink in addition, the beverage of preparing like green bamboo leaf flavones, bamboo wine, bamboo beer, bamboo shoot juice beverage, fresh bamboo sap etc.
Chinese invention patent application: bitter bamboo beverage and preparation method thereof (publication number CN1701722A); This technology is to utilize one or more mixtures in bitter bamboo shoot, bar, leaf and the subterranean stem of bamboo to be placed on to boil in the common beverages to form, and the bitter bamboo beverage that makes has health care, beauty treatment, refreshes oneself, brain tonic, beneficial gas, the effect such as quench one's thirst, moisten the lung and relieve the cough of promoting the production of body fluid.
The Chinese invention patent application (CN021140715) that also has name to be called " lophatherum herb beverage " is to use bamboo to be raw material at the tender bamboo below 2 years, lophatherum gracile, glutinous rice etc. age; Adopt following steps: add the water boiling after tender bamboo segment, the lophatherum gracile chopping; Filter the back adds an amount of protease, cellulase in filtrating complex enzyme; Honey, steamed sticky rice, obtained after saccharification filtration, deactivation, TRANSIENT HIGH TEMPERATURE sterilization etc. are handled under proper temperature.This technological synthesis the nutritional labeling of bamboo and lophatherum gracile, be suitable for hypertension, high fat of blood, diabetes, hemorrhoid, fat personage and drink.But above-mentioned technology all only is to utilize bamboo resource to produce the technical method of health food merely.
Can know from the above; Though at present people's understanding that bamboo resource is utilized and interest are in continuous enhancing; But really utilize bamboo resource on a large scale; Particularly utilize the green bamboo resource and combine other fungies and the Chinese herb medicine development of raw materials go out can more comprehensively health food and beverage be also rare for the nutrition of human health service; People hope that more bamboo resource can be arranged, and especially the sort ofly contain that the green bamboo resource of volume flavone compound, polysaccharide and other effective active matters more can obtain more extensively and the more abundant chances of development and use.
(3) summary of the invention
In view of above thinking, the purpose of this invention is to provide more comprehensively green bamboo health-care beverage and preparation method thereof of a kind of nutrition, make this green bamboo resource can access further exploitation and make full use of, for broad masses' health is contributed at southern raised growth.
Technical scheme of the present invention constitutes as follows: a kind of green bamboo health-care beverage; It is characterized in that mainly adopting raw material (extracting its effective ingredient) institute of following dry product weight portion formulated meticulously: green bamboo leaf 70～90; Hericium erinaceus and/or dictyophora phalloidea 4～15; Chrysanthemum and/or celestial grass 5～10, surplus is that sugar and pure water are an amount of.
The preferred feedstock constituent for preparing this green bamboo drink comprises that mainly its effective ingredient institute of dry product raw material extraction of following weight portion is formulated: green bamboo leaf 75～85, and Hericium erinaceus and/or dictyophora phalloidea 5～12, chrysanthemum and/or celestial grass 5～10, surplus is that sugar and pure water are an amount of.
The above-mentioned sugar that adds is meant white sugar or rock sugar or xylitol (being suitable for diabetes patients).
During actual production, the final manufactured goods of this health beverages can be beverage or oral liquid.
A kind of preparation green bamboo health-care beverage of the present invention when intermediate products (), the technological process of its preparation method comprises the steps:
1, gets the raw materials ready;
2, choose green bamboo leaf dry product or gather fresh green bamboo leaf cleaned and dried or oven dry; Take by weighing above-mentioned dry product green bamboo leaf (or directly win and amount to the fresh green bamboo leaf suitable) section or pulverizing by proportional quantity (referring to above-mentioned weight portion) with the dry product weight portion; With conventional microwave extraction method and/or complex enzyme solution (protease and cellulase solution); Or hot water extraction method; Or conventional extraction methods such as ethanol extraction and/or ultrasonic extraction, total flavonoid compound and other effective active matters in the extraction green bamboo leaf are subsequent use;
3, dry or dry (subsequent use) after fresh clean chrysanthemum of collection and/or celestial grass are cleaned, take by weighing dry product chrysanthemum and/or celestial careless by proportional quantity, broken back is subsequent use with the effective ingredient that conventional hot water extraction method or ethanol extraction extract in chrysanthemum or the celestial grass;
4, take by weighing Hericium erinaceus and/or dictyophora phalloidea dry product by proportional quantity or get and amount to new fresh Hericium erinaceus or the dictyophora phalloidea suitable with the dry product weight portion, the effective ingredient that adopts conventional ethanol extraction or other hot water extraction methods to extract wherein after crushed is subsequent use;
5, batching: above-mentioned intermediate products are added appropriate amount of purified water by the proportional quantity mixing mix thoroughly; Filter with smart through the filtration of routine techniques again; Filtrating through more than 110 ℃ temperature carry out instantaneous (moment) high-temperature sterilization, hot canning, pack after the cooling semi-finished product (can be used as the stoste of intermediate products).
When above-mentioned green bamboo health-care beverage semi-finished product stoste of the present invention is processed green bamboo dew health drink as intermediate products; Be on above-mentioned several kinds of extracts carry out the basis of smart filter, add again proper amount of sugar, micro-malic acid (as transfer pH value with) with the mineral water of conventional weight portion (like 2000～10000 weight portions) or purify waste water, mix back high-temperature sterilization, the canned finished product that gets thoroughly.
When the green bamboo health-care beverage semi-finished product that the present invention is above-mentioned are processed green bamboo leaf flavone oral liquid drinks as intermediate products stoste; Be to carry out the pure water (as be equivalent to concentration be that degree is 5～10% oral liquid) that (before carrying out flash-sterilization) on the basis of smart filter adds proper amount of sugar, micro-malic acid and conventional weight portion again, mix back high-temperature sterilization, canned finished product thoroughly at above-mentioned several kinds of extracts.
Why the present invention adds Hericium erinaceus and/or dictyophora phalloidea, chrysanthemum and/or celestial grass as batching; Be because of: Hericium erinaceus or dictyophora phalloidea have more high nutritive value and medical value than other most of mushroom classes and become the outstanding person of mushroom class; Also be widely used in the food and medicine field of health care products; Its unique flavor, mouthfeel is good, is famous and precious food medicine dual-purpose fungi; And used chrysanthemum nature and flavor are cool, have refreshing and detoxicating and wind-dispelling heat-dissipating function, and celestial careless nature and flavor are sweet, cool, and the function that has is that heat-clearing disappears and coughs.
The present invention combines nutrition and other effective ingredients of green bamboo leaf and Hericium erinaceus or dictyophora phalloidea, chrysanthemum or celestial careless extract, becomes a kind of splendid health beverages, drinks usually to have polytype active oxygen radical of elimination, suppresses lipid peroxidation; The protection cerebrovascular, stopping nitrosation reaction, it is identical with vitamin C to remove nitrous ammonia ability; Antifatigue is anti-ageing suitable with the melissa powder; Antibiotic, anti-inflammatory, antivirotic effect are similar with Tea Polyphenols, triglyceride reducing, and rising HDL effect is superior to ginkgo biloba p.e; Kobadrin, clearing heat and detoxicating better than bamboo juice.
(4) specific embodiment
Below be that the present invention processes the concrete processing instance that green bamboo reveals health drink and green bamboo leaf flavone oral liquid health beverages, the processing step of its production and processing is following:
Get the raw materials ready: choose green bamboo leaf dry product or gather fresh green bamboo leaf cleaned and dried or oven dry; Take by weighing 80 kilograms on above-mentioned dry product green bamboo leaf (or directly will amount to the fresh green bamboo leaf suitable) section or pulverizing by proportional quantity with the dry product weight portion; And conventional microwave extraction method or the complex enzyme solution (protease and cellulase solution) of employing; Or the extraction method of routine techniques such as hot water extraction method, general flavone (element) compounds and other effective active matters in the extraction green bamboo leaf are subsequent use; Gather and dry or dry after fresh clean chrysanthemum or celestial grass are cleaned, take by weighing 10 kilograms of 7 kilograms of dry product chrysanthemums or celestial grass by proportional quantity, broken back is subsequent use with the effective ingredient in conventional hot water extraction method or ethanol extraction extraction chrysanthemum or the celestial grass; Measure dry product Hericium erinaceus or 7 kilograms of dictyophora phalloidea dry products or choose new fresh Hericium erinaceus or the dictyophora phalloidea that is equivalent to the dry product deal by proportioning, the effective ingredient that adopts ethanol extraction or other conventional extraction methods to extract wherein after crushed is subsequent use.Above-mentioned intermediate products mixing is added appropriate amount of purified water mixes thoroughly; Pass through the coarse filtration (like the diatomite plate-frame filtering) of routine techniques, smart filter, filtrating again and carry out instantaneous (moment) high-temperature sterilization, pack to such an extent that semi-finished product stoste (being intermediate products) is subsequent use after canned, the cooling through 130 ℃ of left and right sides temperature.
When intermediate products of the present invention are when processing green bamboo dew health drink; Be on the basis of above-mentioned four kinds of extracts (as middle semi-finished product stoste); Add the mineral water of 80 kilograms white sugar, micro-malic acid (being used to transfer pH value about 5) and conventional proportional quantity (as 3000～6000 kilograms, according to market demands) again or purify waste water, mix thoroughly after flash-sterilization; Canned, pack finished product.
When intermediate products of the present invention are when processing green bamboo leaf flavone oral liquid health beverages; Be on the basis of above-mentioned four kinds of extracts (as middle semi-finished product), to add an amount of white sugar or rock sugar or xylitol and micro-malic acid again (to be used to transfer pH value; PH value is about 5) and the pure water of conventional proportional quantity mix thoroughly, through flash-sterilization; Canned, pack finished product (be equivalent to concentration and be degree be 5～10% (for customary amount) oral liquid product).
Of the present invention do not state the part identical with prior art.
Claims (5)
1. green bamboo health-care beverage is characterized in that adopting the raw material institute of following dry product weight portion formulated: green bamboo leaf 70～90, and Hericium erinaceus and/or dictyophora phalloidea 4～15, chrysanthemum and/or celestial grass 5～10, surplus is sugar and pure water.
2. green bamboo health-care beverage according to claim 1 is characterized in that this green bamboo health-care beverage is formulated by the dry product raw material institute of following weight portion: green bamboo leaf 75～85, and Hericium erinaceus and/or dictyophora phalloidea 5～12, chrysanthemum and/or celestial grass 5～10, surplus is sugar and pure water.
3. green bamboo health-care beverage according to claim 1 is characterized in that the sugar that is added is meant white sugar or rock sugar or is suitable for the xylitol of diabetes patients.
4. green bamboo health-care beverage according to claim 1, the manufactured goods that it is characterized in that this health beverages are beverage or oral liquid.
5. the preparation method of a green bamboo health-care beverage as claimed in claim 1 is characterized in that the technological process of its manufacturing approach when green bamboo health-care beverage being processed the intermediate products of beverage or oral liquid comprises the steps:
(1), gets the raw materials ready; (2), choose green bamboo leaf dry product or gather fresh green bamboo leaf cleaned and dried or oven dry; Take by weighing above-mentioned dry product green bamboo leaf or directly win by proportional quantity and amount to suitable with the dry product weight portion fresh green bamboo leaf section or pulverize; And conventional microwave extraction method and/or the complex enzyme solution of employing; Or the hot water extraction method, or ethanol extraction and/or ultrasonic extraction, total flavonoid compound and other effective active matters in the extraction green bamboo leaf are subsequent use; (3), gather and to dry or to dry after fresh clean chrysanthemum and/or celestial grass are cleaned, take by weighing dry product chrysanthemum and/or celestial grass by proportional quantity, broken back is subsequent use with the effective ingredient in conventional hot water extraction method or ethanol extraction extraction chrysanthemum or the celestial grass; (4), take by weighing Hericium erinaceus and/or dictyophora phalloidea dry product or get and amount to new fresh Hericium erinaceus or the dictyophora phalloidea suitable, the effective ingredient that adopts conventional ethanol extraction or hot water extraction method to extract wherein after crushed is subsequent use with the dry product weight portion by proportional quantity; (5), batching: above-mentioned intermediate products are added appropriate amount of purified water by the proportional quantity mixing mix thoroughly; Filter with smart through the filtration of routine techniques again; Filtrating is carried out TRANSIENT HIGH TEMPERATURE sterilization through temperature more than 110 ℃, hot canning, and cooling back packing gets final product as the semi-finished product of intermediate products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100097134A CN101416722B (en) | 2007-10-26 | 2007-10-26 | Green bamboo health-care beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2007100097134A CN101416722B (en) | 2007-10-26 | 2007-10-26 | Green bamboo health-care beverage and preparation method thereof |
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| Publication Number | Publication Date |
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| CN101416722A CN101416722A (en) | 2009-04-29 |
| CN101416722B true CN101416722B (en) | 2012-05-23 |
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| CN2007100097134A Expired - Fee Related CN101416722B (en) | 2007-10-26 | 2007-10-26 | Green bamboo health-care beverage and preparation method thereof |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101703296B (en) * | 2009-10-20 | 2012-08-22 | 延边大学 | Pleurotus citrinopileatus drink and preparation method thereof |
| CN104644715A (en) * | 2013-11-22 | 2015-05-27 | 房世平 | Combined-enzyme method extraction process for wild chrysanthemum flower flavonoids compound |
| CN106071530A (en) * | 2016-06-13 | 2016-11-09 | 于汇 | Hericium erinaceus (Bull. Ex Fr.) Pers. drinks |
| CN106107375A (en) * | 2016-07-01 | 2016-11-16 | 萧方道 | Folium Bambosae flavone extracts and prepares this Folium Bambosae flavone health promoting beverage and the method for beverage |
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| CN1094261A (en) * | 1994-03-11 | 1994-11-02 | 侯富林 | Hedgehog hydnum mushroom drink |
| CN1149999A (en) * | 1995-11-15 | 1997-05-21 | 冯长友 | Bamboo leaf tea and producing method thereof |
| CN1403032A (en) * | 2002-04-18 | 2003-03-19 | 廖农林 | Lophatherum herb beverage |
| CN1428100A (en) * | 2001-12-24 | 2003-07-09 | 张�林 | Fresh bamboo fungi series food and its processing method |
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2007
- 2007-10-26 CN CN2007100097134A patent/CN101416722B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094261A (en) * | 1994-03-11 | 1994-11-02 | 侯富林 | Hedgehog hydnum mushroom drink |
| CN1149999A (en) * | 1995-11-15 | 1997-05-21 | 冯长友 | Bamboo leaf tea and producing method thereof |
| CN1428100A (en) * | 2001-12-24 | 2003-07-09 | 张�林 | Fresh bamboo fungi series food and its processing method |
| CN1403032A (en) * | 2002-04-18 | 2003-03-19 | 廖农林 | Lophatherum herb beverage |
Non-Patent Citations (1)
| Title |
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| 汪建国.竹菊露酒.《酿酒科技》.1992,(第01期), * |
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Effective date of registration: 20160617 Address after: 365100 Youxi Sanming City County of Fujian province Mei Xian Zhen Ping Zhai Patentee after: Fujian Guoxin Green Food Development Co. Ltd. Address before: 365100 No. 75, No. 56, Chengguan Road, Youxi County, Fujian province 502 Patentee before: Xiao Fangdao |
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