CN1151846A - Healthy ginkgo beverage - Google Patents
Healthy ginkgo beverage Download PDFInfo
- Publication number
- CN1151846A CN1151846A CN 95113207 CN95113207A CN1151846A CN 1151846 A CN1151846 A CN 1151846A CN 95113207 CN95113207 CN 95113207 CN 95113207 A CN95113207 A CN 95113207A CN 1151846 A CN1151846 A CN 1151846A
- Authority
- CN
- China
- Prior art keywords
- ginkgo
- beverage
- ginkgo leaf
- water
- healthy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
Health ginkgo beverage is compounded with ginkgo leaf extraction, propyl gallate, sodium citrate and water. The present invention utilizes fully ginkgo leaf by means of extracting ginkgo leaf flavone. Persistenly drinking the said beverage can result in unique prevention and cure effect on cardio- and cerebro-vascular diseases as well as regulate physiological function, delay senility and prevent senile dementia, apoplexy, diabetes and other diseases.
Description
The present invention relates to a kind of is the beverage that raw material is made with the ginkgo biloba succi.
Along with the raising of living standards of the people, beverage has become indispensable beverage in people's life.At present, the beverage types on the market is various, because idea and effect, and people pay attention to the demand to the beverage of Chinese traditional Chinese medicine and nutrients making more.Ginkgo is the traditional nourishing medication of China, also is the special product of China, owing to its abundant vitamin that contains and several amino acids are that people are widely edible.The utilization of existing ginkgo generally is edible its kernel, and a large amount of ginkgo leaves are then ignored by people.
The present invention is that purpose is the problem at above-mentioned existence, has proposed a kind ofly to make full use of a large amount of ginkgo leaves and be the natural nutrition beverage that raw material is prepared with ginkgo biloba succi.
Technical solution of the present invention be adopt ginkgo biloba succi (total flavone glucoside), gallic acid third lipoprotein, natrium citricum and add an amount of water formulated.
The weight proportion of above-mentioned each component is:
Ginkgo biloba succi (total flavone glucoside) 3--10
Gallic acid third lipoprotein 15--50
Natrium citricum 300--1000
Water is an amount of
The concentration of above-mentioned ginkgo extract is 1: 1.
Above-mentioned hydromining is used is pure water after handling, and its addition can be drunk the concentration needs and adjusted according to different.
The present invention utilizes the soup that contains the flavonoids active material that extracts from ginkgo leaf, the natural health-care beverage after special process is handled and prepared.This product is owing to contain ginko leaves flavone and other effective composition, the human body cardiovascular and cerebrovascular disease there are unique curative effect and prevention effect, for physiological function imbalance, delaying human body caducity, prevent that diseases such as senile dementia, headstroke and diabetes from having better action.This product is the quantum jump to ginkgo leaf development and use, and its raw material sources are extensive, and production technology is simple, the production cost less investment, beverage drink mouthfeel pure, nontoxic, have no side effect, be a kind of desirable natural health drink.
The embodiment of technical solution of the present invention below is described:
At first screen ginkgo leaf, it is cleaned, be placed on again and add water in the container and carry out poach, resulting ginkgo leaf water liquid is concentrated, be made for 1: 1 solution (1ml solution is with respect to the 1g ginkgo leaf), add 95% ethanol liquid then, make concentration of alcohol reach 80%--85%, be placed in the 0c--4c temperature environment and leave standstill, refrigerate 12 hours, take out the back and filter, remove most of aqueous solution impurity in the solution, as starch, protein, resin, mucilaginous substance etc., from filtrate, reclaim ethanol liquid again, the gelatin that adds 2%--5% again left standstill 1--2 hour, and the back filtration is boiled in heating again, this process can all be removed tannin thing wherein, and excessive gelatin then solidifies precipitation because of heating.Add ethanol again and reach 70%--80% to containing the alcohol amount in above-mentioned filtrate, left standstill 12 hours again, refilter, reclaim ethanol from filtrate, sterilize, smart again filter can obtain ginkgo biloba succi.
Get the ginkgo biloba succi 5mg that above-mentioned technical process is produced with container dress, add gallic acid third lipoprotein 20mg, natrium citricum 500mg, pure water 500ml, dosing is stirred, sterilize again, can, labeling, vanning, warehouse-in.
Claims (2)
1, a kind of ginkgo health drink is characterized in that adopting ginkgo biloba succi, gallic acid third lipoprotein, natrium citricum and adds an amount of water formulated.
2, ginkgo health drink according to claim 1 is characterized in that the weight proportion of above-mentioned component is:
Ginkgo biloba succi (total flavone glucoside) 3--10
Gallic acid third lipoprotein 15--50
Natrium citricum 300--1000
Water is an amount of
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95113207 CN1151846A (en) | 1995-12-15 | 1995-12-15 | Healthy ginkgo beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95113207 CN1151846A (en) | 1995-12-15 | 1995-12-15 | Healthy ginkgo beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1151846A true CN1151846A (en) | 1997-06-18 |
Family
ID=5079896
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 95113207 Pending CN1151846A (en) | 1995-12-15 | 1995-12-15 | Healthy ginkgo beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1151846A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100800248B1 (en) * | 2006-11-03 | 2008-02-01 | 이인규 | Composition for preventing and treating obesity-induced diabetes mellitus |
| CN100500141C (en) * | 2000-08-17 | 2009-06-17 | 公牛控制公司 | Plant-derived and synthetic phenolic compounds and plant extracts, effective in the treatment and prevention of chlamydial infections |
| US20110052718A1 (en) * | 2005-11-10 | 2011-03-03 | Rangel Jose Angel Olalde | Synergistic Phytoceutical Compositions |
-
1995
- 1995-12-15 CN CN 95113207 patent/CN1151846A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100500141C (en) * | 2000-08-17 | 2009-06-17 | 公牛控制公司 | Plant-derived and synthetic phenolic compounds and plant extracts, effective in the treatment and prevention of chlamydial infections |
| US20110052718A1 (en) * | 2005-11-10 | 2011-03-03 | Rangel Jose Angel Olalde | Synergistic Phytoceutical Compositions |
| KR100800248B1 (en) * | 2006-11-03 | 2008-02-01 | 이인규 | Composition for preventing and treating obesity-induced diabetes mellitus |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |