CN1021621C - Instant tremella and preparation thereof - Google Patents
Instant tremella and preparation thereof Download PDFInfo
- Publication number
- CN1021621C CN1021621C CN 89105851 CN89105851A CN1021621C CN 1021621 C CN1021621 C CN 1021621C CN 89105851 CN89105851 CN 89105851 CN 89105851 A CN89105851 A CN 89105851A CN 1021621 C CN1021621 C CN 1021621C
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Abstract
The present invention relates to instant tremella (crystals) and a preparation method thereof. The present invention uses the addition of a certain amount of edible grade alkali and a corresponding technical method to prepare the instant tremella (crystals), and has the advantages of reasonable and reliable prescription and simple and easy technology. The instant tremella (crystals) prepared by the present invention has pure flavor, has no damage to the medicinal value and the nutritive value, is easy to digest and absorb, can be drunk by being soaked in boiled water after minutes, and is convenient to carry and drink.
Description
The invention belongs to food and food industry, relate to a kind of instant tremella (crystalline substance) and preparation method thereof.
White fungus is the widely known traditional precious invigorant of China, the vegetal pole horn of plenty.According to one's analysis, contain pure protein 5.62 grams in the 100 gram dry tremellas, form by 17 seed amino acids; And contain more You Ji Calcium, phosphorus, 380 milligrams of iron (Calcium, 250 milligrams in phosphorus, 30.4 milligrams of iron), be easy to absorption of human body; Also contain the higher glycogen of a large amount of nutritive values in the tremella gel, can strengthen the viscosity of blood, shorten the clotting time.So white fungus has and strengthens the body resistance to consolidate the constitution, nourishing Yin and moistening lung, nourishing the stomach to improve the production of body fluid, tonifying kidney and benefiting sperm, keeps fit the function of brain tonic, and informal dress can strengthen the vigor of body immunity and body endoenzyme, and anti-inflammatory and antitumaous effect are arranged, and is loved by the people.
Along with the raising of social material life, white fungus has entered each family, begins to become the daily invigorant of people, but has run into some obstructions when edible:
1. white fungus matter is hard, will soak for a long time before eating, and it is just softening for a long time to boil, and an easily sticking pot coking in the process of boiling, eat very inconvenient;
2. commercially available White fungus broth can, the price height carries inconvenience, and the edible preceding heating that needs is as the edible sense especially of travelling inconvenience;
3. because white fungus contains a spot of alkaloid and terpenoid, eat slightly astringent taste.
Though at present commercially available have the white fungus extract of malt and milk, a genseng white fungus essence, it is few that it contains the white fungus amount, mainly is starch.Eat and do not have the white fungus local flavor basically.
At the problems referred to above, task of the present invention provides a kind of instant white fungus (crystalline substance) and preparation method thereof.Make the instant tremella (crystalline substance) for preparing both keep the natural pure local flavor of white fungus, be easy to again digest and assimilate.Get final product Instant Drinks with boiling water, carry also very convenient.
White fungus matter is hard, is difficult for softening, and more indissoluble is separated, and is owing in the Tremella fructification the tough and tensile cell membrane of one deck is arranged.Eliminating this confluent monolayer cells film can make white fungus be easy to softening and dissolving.Use preparation method provided by the invention, not only can reach this purpose, can also make the partially protein part be hydrolyzed to tasty polypeptide intermediate and amino acid, and be easy to be absorbed keeping under the whole former nutritious prerequisites of white fungus by human consumption.
Preparation method provided by the present invention is:
1〉at first select 10 parts of the dry tremellas (by weight) that meet state health standards for use, be soaked in water 3～6 hours, silt and field trash are removed in rinsing, leach standby;
2〉in the stainless steel chuck pot that adds 250～300 parts of (by weight) water, add 0.02～2 part of (by weight) food grade alkali again and stir, and pour the clean white fungus of rinsing into, boil under the normal pressure and endure 2～4 hours, transfer PH to neutral with acid, the processing of taking away the puckery taste then;
3〉with above-mentioned softening white fungus 70～140 ℃ of following vacuum drying of temperature, levigate then getting final product.
Endure and drying time in order to shorten to boil, also the preparation method that can take is:
1〉select 10 parts of the dry tremellas (by weight) that meet state health standards for use, be soaked in water 3～6 hours, silt and field trash are removed in rinsing, leach;
2〉rinsing is clean white fungus is worn into slurry, puts into stainless steel chuck pot, supplementing water to 250～300 part (by weight), adding 0.02～2 part of (by weight) food grade alkali again stirs, boil and endure 0.5～1 hour, transfer PH to neutral with acid, the processing of taking away the puckery taste then;
3〉slurry of the white fungus after will taking away the puckery taste is sprayed under 110～130 ℃ of temperature and is got final product.
Wherein food grade alkali can be selected any in food grade NaOH, food grade sodium carbonate, the food grade sodium acid carbonate for use.
If bright white fungus can be amounted to the use said method by its water content.
In addition, can in preparation process, add granulated sugar, orange powder, flavoring rose essence, osmanthus flower fragrance etc. respectively as required, make it to become food series with various local flavors.
For the instant tremella (crystalline substance) of baby's special use, must be levigate extremely all by 100 mesh sieve holes.
That the present invention fills a prescription is rationally reliable, simple for process, become instant food for traditional precious invigorant, and the family life that enters people opens up a new way.White fungus (crystalline substance) local flavor through preparation method's preparation of the present invention is pure, medicinal, nutrition harmless.Because variation taken place in the chemical composition and the physical property of white fungus in preparation process, make the local hydrolysis of partially protein and be easy to digest and assimilate, brew with boiling water, several minutes are promptly drinkable, carry, edible all very convenient.
Embodiment one:
With 10 kilograms of dry tremellas that meet state health standards, put into 500 kg of water, to soak 4 hours under the room temperature, silt and field trash are removed in rinsing, leach standby; Add 50 gram food grade sodium carbonate at the stainless steel chuck pot of putting into 300 kg of water in advance and stir, pour the clean white fungus of rinsing into, boil under the normal pressure and endure 3 hours, make white fungus softening, add acid again and transfer pH, the processing of taking away the puckery taste then to neutral; To soften white fungus, in 120 ± 2 ℃ of following vacuum drying of temperature, the levigate then instant tremella (crystalline substance) that promptly gets.
Embodiment two:
With 10 kilograms of dry tremellas that meet state health standards, put into 500 kg of water, to soak 4 hours under the room temperature, silt and field trash are removed in rinsing, leach; The white fungus that leaches is worn into slurry with fiberizer, puts into stainless steel chuck pot, adds 50 gram food grade sodium carbonate and supplementing water to 300 part, stirs, and boils and endures 1 hour, transfers pH to neutral with acid, the processing of taking away the puckery taste then; White fungus after will taking away the puckery taste slurry carries out spray-drying and promptly gets instant tremella (crystalline substance) under 120 ± 2 ℃ of temperature.
Claims (5)
1, the preparation method of a kind of instant tremella (crystalline substance) is characterized in that:
1) select 10 parts of the dry tremellas (by weight) that meet state health standards for use, be soaked in water 3～6 hours, silt and field trash are removed in rinsing, leach standby;
2) in the stainless steel chuck pot that adds 250～300 parts of (by weight) water, add 0.02～2 part of (by weight) food grade alkali again and stir, and pour the clean white fungus of rinsing into, boil under the normal pressure and endure 2～4 hours, transfer pH to neutral with acid, the processing of taking away the puckery taste then;
3) with above-mentioned softening white fungus 70～140 ℃ of following vacuum drying of temperature, levigate then getting final product.
2, preparation method according to claim 1 is characterized in that its best preparation method is:
1) select 10 parts of the dry tremellas (by weight) that meet state health standards for use, be soaked in water 4 hours, silt and field trash are removed in rinsing, leach standby;
2) in the stainless steel chuck pot that adds 300 parts of (by weight) water, add 0.05 part of (by weight) food grade alkali again and stir, and pour the clean white fungus of rinsing into, boil under the normal pressure and endure 3 hours, transfer pH to neutral with branch, the processing of taking away the puckery taste then;
3) with above-mentioned softening white fungus 120 ± 2 ℃ of following vacuum drying of temperature, levigate then getting final product.
3, the preparation method of a kind of instant tremella (crystalline substance) is characterized in that:
1) select 10 parts of the dry tremellas (by weight) that meet state health standards for use, be soaked in water 3～6 hours, silt and field trash are removed in rinsing, leach;
2) rinsing is clean white fungus is worn into slurry, puts into stainless steel chuck pot, supplementing water to 250～300 part (by weight), adding 0.02～2 part of (by weight) food grade alkali again stirs, boil and endure 0.5～1 hour, transfer PH to neutral with acid, the processing of taking away the puckery taste then;
3〉slurry of the white fungus after will taking away the puckery taste carries out spray-drying and gets final product under 110～130 ℃ of temperature.
4, preparation method according to claim 3 is characterized in that its best preparation method is:
1〉select 10 parts of the dry tremellas (by weight) that meet state health standards for use, be soaked in water 4 hours, silt and field trash are removed in rinsing, leach;
2〉rinsing is clean white fungus is worn into slurry, puts into stainless steel chuck pot, and supplementing water to 300 part (by weight) adds 0.05 part of (by weight) food grade alkali again and stirs, and boils and endures 1 hour, transfers PH to neutral with acid, the processing of taking away the puckery taste then;
3〉slurry of the white fungus after will taking away the puckery taste carries out spray-drying and gets final product under 120 ± 2 ℃ of temperature.
5,, it is characterized in that food grade alkali is any in the food grade NaOH, food grade sodium carbonate, food grade sodium acid carbonate of usefulness according to claim 1 or 2 or 3 or 4 described preparation methods.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 89105851 CN1021621C (en) | 1989-01-09 | 1989-01-09 | Instant tremella and preparation thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 89105851 CN1021621C (en) | 1989-01-09 | 1989-01-09 | Instant tremella and preparation thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1044036A CN1044036A (en) | 1990-07-25 |
| CN1021621C true CN1021621C (en) | 1993-07-21 |
Family
ID=4856486
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 89105851 Expired - Fee Related CN1021621C (en) | 1989-01-09 | 1989-01-09 | Instant tremella and preparation thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1021621C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1072457C (en) * | 1995-04-26 | 2001-10-10 | 严正华 | Health food mushroom essence and its preparing method |
| US6383799B1 (en) | 1999-10-15 | 2002-05-07 | Medmyco Ltd. | Process for producing, methods and compositions of glucuronoxylomannan as nutriceutical agent from higher basidiomycetes mushroom |
| CN109965266A (en) * | 2017-12-27 | 2019-07-05 | 福建龙和食品实业有限公司 | One kind can normal-temperature water brew blocky tremella and preparation method thereof |
| CN112335873A (en) * | 2020-09-28 | 2021-02-09 | 福建省农业科学院农业工程技术研究所 | Tremella pedicle instant powder and preparation method and application thereof |
-
1989
- 1989-01-09 CN CN 89105851 patent/CN1021621C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1044036A (en) | 1990-07-25 |
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