CN1072457C - Health food mushroom essence and its preparing method - Google Patents
Health food mushroom essence and its preparing method Download PDFInfo
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- CN1072457C CN1072457C CN95110738A CN95110738A CN1072457C CN 1072457 C CN1072457 C CN 1072457C CN 95110738 A CN95110738 A CN 95110738A CN 95110738 A CN95110738 A CN 95110738A CN 1072457 C CN1072457 C CN 1072457C
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- mushroom
- asparagus
- essence
- hericium erinaceus
- mycelium
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Abstract
The present invention relates to a health-care food, mushroom essence, and a preparing method thereof, which provides a nutritious health food integrating the functions of health care and disease prevention, and the preparing method thereof for people. The base material of the product of the present invention is grains, potatoes and beans, the base material is used as the cultivation and conversion base material of ganoderma, hericium erinaceus, chu-sheng, champignon, etc., and concentrated extracted liquid of plants with both edible function and medical function, such as Chinese wolfberry, longan, solomonseal rhizome and fragrant solomonseal rhizome, are added; after the raw materials are uniformly mixed, the mushroom essence is prepared in the procedures of inoculating, culturing, drying, proportioning, pulverizing, packing, etc. The present invention has the advantages of wide range of the sources of the raw materials, simple process and low cost; the product of the present invention can be used for preventing diseases, such as hypertension, heart diseases, diabetes, etc.
Description
The present invention relates to a kind of health food and preparation method thereof.
In the prior art, auxotype food generally all adopts thickness grain, beans etc. to process after the collocation mutually, is called as " complementary type nutrient powder ".What have extracts seminal fluid with medicine food dual purpose plant, and contraction forms the liquid drink.What also have pass through industrial fermentation, and the mycelium of turning out liquid, medicinal and eating oozes materials such as closing starch, is processed into medicine and food.Above method product processed, because of the content of nutrition is had nothing in common with each other, so that nutrition is difficult to stablize, and influenced quality, in addition, and the cost of investment height, technology is complicated, and does not have factor such as peculiar flavour, and market is less, consumes limited.
The purpose of this invention is to provide a kind of nutritious, melt the health care with diseases prevention be the health food mushroom essence of one and its preparation method.
The object of the present invention is achieved like this: raw material that its product is got and proportioning thereof are: if calculate with the 1000g product, then get culture matrix cereal, potato class and beans 1000g, get comprising structure Qi, longan, sealwort, radix polygonati officinalis being arranged at interior medicine food dual purpose plant raw material 100g, getting and include dried Hericium erinaceus, dried Asparagus at interior auxiliary material 200g; Described health food mushroom essence is made by following method: the medicine food dual purpose plant raw material that will prepare the concentrate essence adds water purification in 10: 1 ratio, through boiling, extract, filter, be concentrated into the mother liquor essence; The culture matrix of handling well is added the concentrated mother liquor essence in 100: 0.5 ratio respectively, mix is packed into after evenly in the bottle, through sterilization treatment, insert after the cooling in the aseptic inoculation case, insert the edible mushroom test tube strains of glossy ganoderma, Hericium erinaceus, Asparagus, dictyophora phalloidea bacterium, mushroom respectively by the edible mushroom method of operating, after cultivating, treating that the white hypha body covers with whole culture matrixes, draw out oven dry; With ganoderma lucidum mycelium 500g, hericium mycelium 150g, Asparagus and shiitake mushroom hypha 200g, Caulis Bambusae In Taeniam mycelium 50g, and standby auxiliary material Hericium erinaceus, Asparagus 200g, mix evenly after, form through pulverizing, finish grind, sieve, packing.
Preparation method of the present invention is: calculate with the 1000g product, get culture matrix cereal, potato class and beans 1000g, get comprising matrimony vine, longan, sealwort, radix polygonati officinalis being arranged, get the dried Hericium erinaceus of auxiliary material, dried Asparagus 200g at interior medicine food dual purpose plant raw material 100g; With the ratio adding water purification of medicine food dual purpose plant raw material, through boiling, extract, filter, be concentrated into the mother liquor essence in 10: 1; The culture matrix of handling well is added concentrated female seminal fluid in 100: 0.5 ratio respectively, mix is packed into after evenly in the bottle, through sterilization treatment, insert after the cooling in the aseptic inoculation case, insert the edible mushroom test tube strains of glossy ganoderma, Hericium erinaceus, Asparagus, dictyophora phalloidea bacterium, mushroom respectively by the edible mushroom method of operating, after cultivating, treating that the white hypha body covers with whole culture matrixes, draw out oven dry; Get ganoderma lucidum mycelium 500g, hericium mycelium 150g, Asparagus and shiitake mushroom hypha 200g, Caulis Bambusae In Taeniam mycelium 50g, and auxiliary material Hericium erinaceus, Asparagus 200g, mix evenly after, form through pulverizing, finish grind, sieve, packing.
The present invention has more advantage.Its raw material sources are extensive, and technology is easy, and are with low cost.It utilizes the nutrition of grain self as culture matrix, adopts the novel technique of bio-transformation, melts medicinal, edible fungus, plant nutrient is one, has brought into play the effect to human " ill cure the disease, do not have disease and health ".It is whole by biological conversion and mother liquor accurate adjustment, has changed the single component content in the former food, has improved the content of compositions such as necessary amino acid of human body and rare element, can balancedly satisfy human body requirements and the needs that are easy to absorb decomposition.In process of production, do not have any anticorrosion, agrochemical chemical substance of interpolation, belong to the pure natural composition, meet the requirement of the world " pollution-free food ".It has reduced the oxious component (content that has surpassed food standard 10mg/kg as the copper in the glossy ganoderma in the former material, up to 16.8mg/kg), improve organic germanium and true protein content, changed the hardship in the former material, greasy, puckery and wooden rotten flavor, do not lost the characteristics of natural mushroom fragrant breeze flavor again.Instant both can dash food, can add to again in other food with food.It can match with other related drugs, produces more than ten kind of series of products.Its mother liquor essence can be blent in liquid drinks such as liquor, beverage again, produces the pattern series of products.It can prevent diseases such as hypertension, heart disease, gastrointestinal disease, diabetes, neurasthenia, give full play to abundant organic germanium content, dissolve thrombus and the effect that is deposited on the hemostasis stasis of blood matter in the human body in the human vas, improve body's immunity, cultivate the physique of health.
Now in conjunction with the embodiments the present invention is further described.
One. make the raw materials used preparation of mushroom essence:
1. the test tube kind after bacterial classification (glossy ganoderma, Hericium erinaceus, Asparagus, dictyophora phalloidea bacterium, the mushroom etc.) rejuvenation.
2. the free from insect pests of glossy ganoderma, Hericium erinaceus, Asparagus, mushroom does not have mildew and rot fructification.
3. matrimony vine, longan, sealwort, radix polygonati officinalis, the root of straight ladybell, wilsonii etc., it is mildew and rot to require free from insect pests not have.
Corn in the culture matrix, wheat, grain, soya bean, potato do, fresh Ipomoea batatas or potato, it is mildew and rot to require free from insect pests not have.
Two. proportioning prescription and processing:
1. prescription (is unit of account with the 1000g product)
(1) the smart raw material of concentrated mother liquor: glossy ganoderma 30g, matrimony vine 10g, longan pulp 5g, sealwort 15g, radix polygonati officinalis 10g, the root of straight ladybell 5g, wilsonii 10g, the sub-5g of fragrant-flowered garlic, longspur epimedium 10g.
(2) auxiliary material: dried Hericium erinaceus 100g, dried Asparagus 100g.It is big to dry, be cut into soya bean.
(3) culture matrix: apparent, the culture matrix of being made up of cereal, potato class and beans should be the major ingredient of mushroom essence.Consider in the making lossy, so the raw material proportioning is still got 1000g.
2. processing:
(1) preparation method of mother liquor essence:
The smart raw material of the mother liquor that proportioning is good is poured in stainless steel or the aluminum pot, adds water purification in 10: 1 ratios, and is boiled in very hot oven, boils 40 minutes, extracts concoction for the first time.The water of amount is still boiled in very hot oven before adding again, boils 40 minutes, extracts concoction for the second time.After squeezing dregs of a decoction Chinese medicine juice, merge concoction twice, filter, heating evaporation contains dry 10g in being concentrated into every milliliter, from fire, pours in the container, is soaked in the cold water, discharges the fire poison in the soup, and is standby.(must guard against in the processing and use iron pan).
(2) mycelium is cultivated (is example with corn and fresh Ipomoea batatas):
A. the processing of corn: standby corn poured in 1% the lime solution (supernatant), soak a night (about 12 hours), kill mould and insect in the corn.Pour out soak, flushing repeatedly makes acid-base value reach nature content in clear water, and the most excessive moisture of tears in the bamboo sieve is spread out then, dries up surperficial moisture content, and is standby.
B. the processing of Ipomoea batatas: with the standby fresh Ipomoea batatas crust of pruning, be cut into 1.50m side's fourth, the stand is gone in the bamboo sieve, makes moisture content volatilization part (about 2 hours of time) in it, and is standby.
C. make and cultivate: will process the standby corn in back and add the land plaster of 1% white sugar and 1% and standby Ipomoea batatas fourth respectively in 100: 0.5 ratio interpolation mother liquor essence, stir, allow it fully absorb, be respectively charged in the wide-mouth vial of 500g (about 250g), seal with high-pressure plastic cloth and each one deck of newspaper, in pressure cooker, (kept 8 hours after the Shanghai Automobile Factory) in (1500g pressure/40 minute) and the normal pressure pot sterilizing.After the cooling, put into the aseptic inoculation case, insert various test tube strains respectively (after mycelia covers with by the edible mushroom method of operating, can continue switching and expansion), cultivated about 20 days in 25 ℃ of room temperatures, white hypha is drawn out after covering with whole culture mediums, in 45～65 ℃ of baking ovens, dry respectively to water content be 10% (being brown and crisp shape).(if appearance is variegated, heterochromatic, should remove in the blake bottle).
D. proportioning processing: (is unit of account with the 1000g product)
Ganoderma lucidum mycelium 500g, hericium mycelium 150g, Asparagus and shiitake mushroom hypha 200g, Caulis Bambusae In Taeniam mycelium 50g, and the thick end of standby Hericium erinaceus, Asparagus (200g).Above confected materials is mixed, in pulverizer, finish grind in pulverizing and the electric millstone mill, cross 80～100 mesh sieves, packing (by one bag of packing of an Instant Drinks amount 50g).
Claims (2)
1, a kind of health food mushroom essence, each raw material and proportioning thereof are: if calculate with the 1000g product, then get culture matrix cereal, potato class and beans 1000g, get comprising matrimony vine, longan, sealwort, radix polygonati officinalis being arranged at interior medicine food dual purpose plant raw material 100g, getting and include dried Hericium erinaceus, dried Asparagus at interior auxiliary material 200g; Described health food mushroom essence is made by following method: the medicine food dual purpose plant raw material that will prepare the concentrate essence adds water purification in 10: 1 ratio, through boiling, extract, filter, be concentrated into the mother liquor essence; The culture matrix of handling well is added the concentrated mother liquor essence in 100: 0.5 ratio respectively, mix is packed into after evenly in the bottle, through sterilization treatment, insert after the cooling in the aseptic inoculation case, insert the edible mushroom test tube strains of glossy ganoderma, Hericium erinaceus, Asparagus, dictyophora phalloidea bacterium, mushroom respectively by the edible mushroom method of operating, after cultivating, treating that the white hypha body covers with whole culture matrixes, draw out oven dry; With ganoderma lucidum mycelium 500g, hericium mycelium 150g, Asparagus and shiitake mushroom hypha 200g, Caulis Bambusae In Taeniam mycelium 50g, and standby auxiliary material Hericium erinaceus, Asparagus 200g, mix evenly after, form through pulverizing, finish grind, sieve, packing.
2, a kind of preparation method of health food mushroom essence, it is characterized in that: calculate with the 1000g product, get culture matrix cereal, potato class and beans 1000g, get comprising matrimony vine, longan, sealwort, radix polygonati officinalis being arranged, get the dried Hericium erinaceus of auxiliary material, dried Asparagus 200g at interior medicine food dual purpose plant raw material 100g; With the ratio adding water purification of medicine food dual purpose plant raw material, through boiling, extract, filter, be concentrated into the mother liquor essence in 10: 1; The culture matrix of handling well is added concentrated female seminal fluid in 100: 0.5 ratio respectively, mix is packed into after evenly in the bottle, through sterilization treatment, insert after the cooling in the aseptic inoculation case, go into glossy ganoderma respectively by the edible mushroom method of operating, Hericium erinaceus, Asparagus, the dictyophora phalloidea bacterium, the edible mushroom test tube strains of mushroom, through cultivating, after treating that the white hypha body covers with whole culture matrixes, draw out oven dry, get ganoderma lucidum mycelium 500g, hericium mycelium 150g, Asparagus and shiitake mushroom hypha 200g, Caulis Bambusae In Taeniam mycelium 50g, and auxiliary material Hericium erinaceus, Asparagus 200g, after mix is even, through pulverizing, correct grinding, sieve, packing forms.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95110738A CN1072457C (en) | 1995-04-26 | 1995-04-26 | Health food mushroom essence and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95110738A CN1072457C (en) | 1995-04-26 | 1995-04-26 | Health food mushroom essence and its preparing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1116906A CN1116906A (en) | 1996-02-21 |
| CN1072457C true CN1072457C (en) | 2001-10-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95110738A Expired - Fee Related CN1072457C (en) | 1995-04-26 | 1995-04-26 | Health food mushroom essence and its preparing method |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1064822C (en) * | 1996-10-25 | 2001-04-25 | 梁计辰 | Healthy food additive and its prepn |
| KR20010086626A (en) * | 2000-02-15 | 2001-09-15 | 복성해 | Novel use of PL from Phellinus linteus for treating diabetes mellitus |
| CN101167758B (en) * | 2007-11-01 | 2011-09-07 | 严正华 | Method for preparing antiviral natural polymerization polysaccharide and oligosaccharide |
| CN105123266A (en) * | 2015-08-31 | 2015-12-09 | 雷色香 | Enoki mushroom powder |
| CN107087496A (en) * | 2016-06-07 | 2017-08-25 | 夏伯阳 | A kind of mushroom gill fungus Kang Quan of special medicine food five weighing apparatuses nutrition composite powder and preparation method thereof |
| CN113348964A (en) * | 2021-07-05 | 2021-09-07 | 钦州市林业科学研究所 | Cloth bag cultivation method of dictyophora indusiata cultivars |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044036A (en) * | 1989-01-09 | 1990-07-25 | 成都科技大学 | Instant tremella (crystalline substance) and preparation method thereof |
| CN1076343A (en) * | 1993-01-01 | 1993-09-22 | 马德珍 | A kind of edible mushroom drink |
| CN1089806A (en) * | 1993-01-03 | 1994-07-27 | 田景成 | A kind of health beverage |
-
1995
- 1995-04-26 CN CN95110738A patent/CN1072457C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044036A (en) * | 1989-01-09 | 1990-07-25 | 成都科技大学 | Instant tremella (crystalline substance) and preparation method thereof |
| CN1076343A (en) * | 1993-01-01 | 1993-09-22 | 马德珍 | A kind of edible mushroom drink |
| CN1089806A (en) * | 1993-01-03 | 1994-07-27 | 田景成 | A kind of health beverage |
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| Publication number | Publication date |
|---|---|
| CN1116906A (en) | 1996-02-21 |
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