CN108850920A - One seed ginseng stilbene olive can and preparation method thereof - Google Patents
One seed ginseng stilbene olive can and preparation method thereof Download PDFInfo
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- CN108850920A CN108850920A CN201810631381.1A CN201810631381A CN108850920A CN 108850920 A CN108850920 A CN 108850920A CN 201810631381 A CN201810631381 A CN 201810631381A CN 108850920 A CN108850920 A CN 108850920A
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- olive
- radix astragali
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- 240000007817 Olea europaea Species 0.000 title claims abstract description 111
- 241000208340 Araliaceae Species 0.000 title claims abstract description 25
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 25
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 25
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 25
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 title claims abstract description 24
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 title claims abstract description 24
- 235000021286 stilbenes Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 241000756943 Codonopsis Species 0.000 claims abstract description 69
- 239000009636 Huang Qi Substances 0.000 claims abstract description 69
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 38
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 23
- 239000011435 rock Substances 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 7
- 239000000243 solution Substances 0.000 claims description 36
- 239000007788 liquid Substances 0.000 claims description 20
- 238000001035 drying Methods 0.000 claims description 17
- 239000002253 acid Substances 0.000 claims description 16
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 15
- 239000003795 chemical substances by application Substances 0.000 claims description 15
- 235000014347 soups Nutrition 0.000 claims description 15
- 235000002725 Olea europaea Nutrition 0.000 claims description 14
- 239000000047 product Substances 0.000 claims description 11
- 238000000605 extraction Methods 0.000 claims description 10
- 238000000855 fermentation Methods 0.000 claims description 10
- 230000004151 fermentation Effects 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 239000006228 supernatant Substances 0.000 claims description 10
- 235000021022 fresh fruits Nutrition 0.000 claims description 7
- 241000207836 Olea <angiosperm> Species 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 5
- 238000002347 injection Methods 0.000 claims description 5
- 239000007924 injection Substances 0.000 claims description 5
- 244000005700 microbiome Species 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 235000013379 molasses Nutrition 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000006188 syrup Substances 0.000 claims description 5
- 235000020357 syrup Nutrition 0.000 claims description 5
- 241000196324 Embryophyta Species 0.000 claims 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims 1
- 239000011574 phosphorus Substances 0.000 claims 1
- 229910052698 phosphorus Inorganic materials 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 9
- 238000004519 manufacturing process Methods 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 7
- 235000012054 meals Nutrition 0.000 abstract description 7
- 230000008569 process Effects 0.000 abstract description 7
- 239000003814 drug Substances 0.000 abstract description 6
- 230000036541 health Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000000378 dietary effect Effects 0.000 abstract description 2
- 235000006694 eating habits Nutrition 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 238000002560 therapeutic procedure Methods 0.000 abstract description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 8
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 4
- 230000002708 enhancing effect Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000006837 decompression Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000006806 disease prevention Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000002107 myocardial effect Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 208000030090 Acute Disease Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241001284352 Terminalia buceras Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000037111 immune power Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 230000004224 protection Effects 0.000 description 1
- 201000001474 proteinuria Diseases 0.000 description 1
- 238000011127 radiochemotherapy Methods 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses seed ginseng stilbene olive can and preparation method thereof.Can of the present invention mainly includes following components and quality proportioning：80-120 parts of olive, 3-7 parts of Radix Codonopsis, 3-7 parts of Radix Astragali, 15-25 parts of rock sugar, 60-80 parts of pure water.The present invention has formulated sweet taste meal olive can, that is, has remained the nutritional ingredient of olive fruits, and meet taste of Chinese people according to the eating habit and preference of Chinese；It joined south of Gansu Province genuine traditional Chinese medicine material Radix Astragali, Radix Codonopsis, product has effects that Chinese medicine health-care；Radix Astragali, Radix Codonopsis, olive collaboration compatibility more increase food therapy effect；Process does not add preservative using traditional can process technique, is health, safe and healthy portable food；The distinctive processing and concocting method of Radix Astragali, Radix Codonopsis makes olive can have unique dietary function and unique olive flavor；Production simple process, raw material are conveniently easy to get, and production method is easy to spread；Develop the olive new product with market potential.
Description
Technical field
The present invention relates to food processing fields, specifically seed ginseng stilbene olive can and preparation method thereof.
Background technique
Olive is rich in calcareous and vitamin C.China is the most country of world's cultivation olive.Table olives are that one kind exists
The healthy food that western countries enjoy great popularity, it is rich in a variety of vitamins needed by human, mineral element and amino acid, while mouth
Taste is abundant, easy to carry.There are many kinds of the production methods of western countries' meal olive, it is green to be totally divided into Spanish fermentation
Olive, fermented black olive and non-fermented olive, wherein major product available on the market is fermented olive.
Fermented olive not only contains whole oil substances and the necessary various amino acid of human body in olive fresh fruit,
Vitamin and microelement, more generate probiotics by brine fermentation.Lactic acid bacteria and its metabolite can improve intestinal flora,
Activating human body immunity function is a kind of health food.However because the difference of cooking culture between east and west, mouthfeel are but difficult always
Received by compatriots, although nowadays the consumption market of imported food at home constantly expands, the consumption of fermented type meal olive increases
Length is but stagnated always, and a small amount of import and consumption are mainly for high-grade western-style restaurant.
China introduces a fine variety existing more than 50 years history of olive, but before this century, always because of China's olive fresh pod yield
Very low, substantially all to be used to manufacture experimently self-produced virgin oil, the country never formally carries out the initiative work of meal olive,
Therefore, market lacks a kind of really suitable Chinese taste, the meal olive products with Chinese style food feature.Meanwhile with
The rapid growth of olive olive cultivated area and yield, relying solely on olive oil production, can not to have solved domestic olive suitable
The contradiction that the production capacity deficiency and fresh pod yield of raw processing enterprise of area increase year by year.In consumption market and produce releasable dual requirements
Under, a kind of with Chinese characteristics, suitable taste of Chinese people is developed, and the meal for meeting Chinese's food nutrition preference is produced with olive
Product all have great importance for olive plantation area, olive processing enterprise and consumer.
Summary of the invention
It is an object of the invention to propose the preparation method of a seed ginseng stilbene olive can, the olive can tool of this method preparation
With Chinese characteristics, suitable taste of Chinese people, and meet Chinese's food nutrition preference, olive plantation area, olive are added
Work business and consumer has great importance.
To achieve the above object, seed ginseng stilbene olive can of the present invention mainly includes following components and quality proportioning：
80-120 parts of olive, 3-7 parts of Radix Codonopsis, 3-7 parts of Radix Astragali, 15-25 parts of rock sugar, 60-80 parts of pure water.
The one seed ginseng stilbene olive can mainly includes following components and quality proportioning：100 parts of olive, 5 parts of Radix Codonopsis, Huang
5 parts of stilbene, 20 parts of rock sugar, 70 parts of pure water.
The preparation method of the one seed ginseng stilbene olive can realizes that steps are as follows：
(1) sorting：Originate from Gansu Province Longnan City Wudu District freestone type table olives fresh fruit, maturity 1-2, pulp rate
Greater than 80%, sugar content is higher than 4%；Radix Codonopsis, Radix Astragali are to select the local self-produced genunie medicinal materials of south of Gansu Province；
(2) fruit takes away the puckery taste：Olive is impregnated with deastringent agent, deastringent agent and fruit weight ratio are 0.1-1:1, impregnate 8-24h；
(3) it rinses：Olive with acid soak, rinsing by step of taking away the puckery taste, acid solution and fruit weight ratio are 1:1, it impregnates
It is 6-8 to pulp pH value, then is rinsed with clear water；
(4) it deploys：Radix Codonopsis, Radix Astragali, rock sugar, pure water are made into soup stock, then by olive tinning, the interior injection of tank is deployed
Soup reserve the bottom clearance of 7-8mm to fruit, can is flooded, cover；
(5) finished product：Canned can is put into sterilization steam box sterilization 30min, then cools down.
The sodium hydroxide solution that the deastringent agent is 3%.
The phosphoric acid liquid that the acid solution is 3%.
The preparation method of the soup stock, steps are as follows：
1) it stirs off：Rock sugar, 1/3 water are subjected to infusion, temperature is 90 DEG C, time 60min, and syrup is stand-by；
2) high-temperature extraction：It is 5-10mm that Radix Codonopsis, which is ground to partial size, and being placed in mesh is slipping through the net for 3mm, and 1/3 water is heated to
100 DEG C of high pressures, which are broken through, is covered with slipping through the net for Radix Codonopsis grain, takes liquid stand-by；It is 5-10mm that Radix Astragali, which is ground to partial size, and being placed in mesh is
3mm's slips through the net, and is heated to 15-36 DEG C of high pressure and breaks through 1/3 water of residue to be covered with slipping through the net for Radix Astragali grain, take liquid stand-by；
3) mixing molasses, Radix Codonopsis extracting solution, Radix Astragali extractive solution are made.
The processing technology of the Radix Codonopsis is：A, it takes Radix Codonopsis to clean silt, cuts off；Drying box will be layed in after olive leaf drying
Bottom, then Radix Codonopsis is laid on dry olive leaf, the thickness of olive leaf is higher than 3-5 times of Radix Codonopsis, and drying temperature is 45-55 DEG C；
B, olive pulp is placed in hot pot, is propagandized hotly with moderate heat to the dry Radix Codonopsis of addition when smoldering and stirred, until olive meat becomes
Color, when Radix Codonopsis letting the fire fire just good enough for preparing, take out, and weed out olive pulp, cool, for use.
The processing technology of the Radix Astragali is：Include the following steps：A, decocting Radix Astragali water and being concentrated into concentration is 0.3-
Radix Astragali extractive solution is made in 3.0g/ml；It b, is in mass ratio 0.5-5：Effective microorganisms(EM) is inoculated into Radix Astragali extractive solution by 100 ratio
In, it ferments at 10-40 DEG C 0.5-5 months, obtains fermentation liquid；C, by the broth extraction supernatant, the supernatant with
Radix Astragali is mixed thoroughly, and is dried obtained.
Radix Astragali is the common people's often edible pure natural product, folklore blurting out for " often drinking astragali seu Hedysari Decoction, disease-prevention health health "
Slip, mean through common Radix Astragali decoction or it is soaked on behalf of the tea, there is good disease-prevention health effect.Radix Astragali and ginseng belong to benefit
Gas good medicine, ginseng, which biases toward, to reinforce vital energy, recuperating depleted yang, and it is preferable to be usually used in acute diseases, the effects such as collapse, shock.And Radix Astragali then with
Based on qi-restoratives, be usually used in body decline with the passing of time, speech is low, thin and weak pulse person.Modern medicine study shows that Radix Astragali has enhancing body to exempt from
Epidemic disease function, liver protection, diuresis, anti-aging, resisting stress, decompression and wide antibacterial action.Experimental nephritis proteinuria can be eliminated,
Enhance myocardial contractive power, adjusts blood-sugar content.Radix Astragali can not only coronary artery dilator, improve myocardial blood supply, improve immune function,
And it is capable of the process of delaying cell aging.
Radix Codonopsis is the common traditional tonic of China, has the effect of tonifying middle-Jiao and Qi, strengthening spleen and tonifying lung.Radix Codonopsis has enhancing immune
Power, decompression, improves the effects of microcirculation, enhancing hematopoiesis function at expansion blood vessel.Furthermore leucocyte caused by chemotherapy radiotherapy is declined
There is castering action.
Seed ginseng stilbene olive can of the present invention and preparation method thereof, the beneficial effect is that：
1. the present invention has formulated sweet taste meal olive can, that is, has remained olive according to the eating habit and preference of Chinese
The nutritional ingredient of olive fruit, and meet taste of Chinese people.
2. joined south of Gansu Province genuine traditional Chinese medicine material Radix Astragali, Radix Codonopsis, product has effects that Chinese medicine health-care；Radix Astragali, Radix Codonopsis, olive association
More increase food therapy effect with compatibility；
It is health, safe and healthy portable food 3. process does not add preservative using traditional can process technique
Product；The distinctive processing and concocting method of Radix Astragali, Radix Codonopsis makes olive can have unique dietary function and unique olive flavor；
4. production simple process, raw material are conveniently easy to get, production method is easy to spread；
5. developing the olive new product with market potential, help to solve olive place of production fresh fruit takeover time collection
In, the problem of working ability deficiency.
Specific embodiment
Embodiment 1
Seed ginseng stilbene olive can of the present invention mainly includes following components and quality proportioning：80 parts of olive, Radix Codonopsis 3
Part, 3 parts of Radix Astragali, 15 parts of rock sugar, 80 parts of pure water.
The preparation method of the one seed ginseng stilbene olive can realizes that steps are as follows：
(1) sorting：Originate from Gansu Province Longnan City Wudu District freestone type table olives fresh fruit, maturity 1-2, pulp rate
Greater than 80%, sugar content is higher than 4%；Radix Codonopsis, Radix Astragali are to select the local self-produced genunie medicinal materials of south of Gansu Province；
(2) fruit takes away the puckery taste：Olive is impregnated with deastringent agent, deastringent agent and fruit weight ratio are 1:1, it impregnates for 24 hours；
(3) it rinses：Olive with acid soak, rinsing by step of taking away the puckery taste, acid solution and fruit weight ratio are 1:1, it impregnates
It is 6 to pulp pH value, then is rinsed with clear water；
(4) it deploys：Radix Codonopsis, Radix Astragali, rock sugar, pure water are made into soup stock, then by olive tinning, the interior injection of tank is deployed
Soup reserve the bottom clearance of 7-8mm to fruit, can is flooded, cover；
(5) finished product：Canned can is put into sterilization steam box sterilization 30min, then cools down.
The sodium hydroxide solution that the deastringent agent is 3%.
The phosphoric acid liquid that the acid solution is 3%.
The preparation method of the soup stock, steps are as follows：
1) it stirs off：Rock sugar, 1/3 water are subjected to infusion, temperature is 90 DEG C, time 60min, and syrup is stand-by；
2) high-temperature extraction：It is 5-10mm that Radix Codonopsis, which is ground to partial size, and being placed in mesh is slipping through the net for 3mm, and 1/3 water is heated to
100 DEG C of high pressures, which are broken through, is covered with slipping through the net for Radix Codonopsis grain, takes liquid stand-by；It is 5-10mm that Radix Astragali, which is ground to partial size, and being placed in mesh is
3mm's slips through the net, and is heated to 15 DEG C of high pressures and breaks through 1/3 water of residue to be covered with slipping through the net for Radix Astragali grain, take liquid stand-by；
3) mixing molasses, Radix Codonopsis extracting solution, Radix Astragali extractive solution are made.
The processing technology of the Radix Codonopsis is：A, it takes Radix Codonopsis to clean silt, cuts off；Drying box will be layed in after olive leaf drying
Bottom, then Radix Codonopsis is laid on dry olive leaf, the thickness of olive leaf is higher than 3 times of Radix Codonopsis, and drying temperature is 45 DEG C；
B, olive pulp is placed in hot pot, is propagandized hotly with moderate heat to the dry Radix Codonopsis of addition when smoldering and stirred, until olive meat becomes
Color, when Radix Codonopsis letting the fire fire just good enough for preparing, take out, and weed out olive pulp, cool, for use.
The processing technology of the Radix Astragali is：Include the following steps：A, decocting Radix Astragali water and being concentrated into concentration is 0.3g/
Radix Astragali extractive solution is made in ml；It b, is in mass ratio 0.5：100 ratio, effective microorganisms(EM) is inoculated into Radix Astragali extractive solution, at 10 DEG C
Lower fermentation 0.5 month, obtains fermentation liquid；C, by the broth extraction supernatant, the supernatant is mixed thoroughly with Radix Astragali, and is dried
It is made.
Embodiment 2
Seed ginseng stilbene olive can of the present invention mainly includes following components and quality proportioning：120 parts of olive, Radix Codonopsis 7
Part, 7 parts of Radix Astragali, 25 parts of rock sugar, 60 parts of pure water.
The preparation method of the one seed ginseng stilbene olive can realizes that steps are as follows：
(1) sorting：Originate from Gansu Province Longnan City Wudu District freestone type table olives fresh fruit, maturity 1-2, pulp rate
Greater than 80%, sugar content is higher than 4%；Radix Codonopsis, Radix Astragali are to select the local self-produced genunie medicinal materials of south of Gansu Province；
(2) fruit takes away the puckery taste：Olive is impregnated with deastringent agent, deastringent agent and fruit weight ratio are 0.1:1, impregnate 8h；
(3) it rinses：Olive with acid soak, rinsing by step of taking away the puckery taste, acid solution and fruit weight ratio are 1:1, it impregnates
It is 7 to pulp pH value, then is rinsed with clear water；
(4) it deploys：Radix Codonopsis, Radix Astragali, rock sugar, pure water are made into soup stock, then by olive tinning, the interior injection of tank is deployed
Soup reserve the bottom clearance of 7-8mm to fruit, can is flooded, cover；
(5) finished product：Canned can is put into sterilization steam box sterilization 30min, then cools down.
The sodium hydroxide solution that the deastringent agent is 3%.
The phosphoric acid liquid that the acid solution is 3%.
The preparation method of the soup stock, steps are as follows：
1) it stirs off：Rock sugar, 1/3 water are subjected to infusion, temperature is 90 DEG C, time 60min, and syrup is stand-by；
2) high-temperature extraction：It is 10mm that Radix Codonopsis, which is ground to partial size, and being placed in mesh is slipping through the net for 3mm, and 1/3 water is heated to
100 DEG C of high pressures, which are broken through, is covered with slipping through the net for Radix Codonopsis grain, takes liquid stand-by；It is 10mm that Radix Astragali, which is ground to partial size, and being placed in mesh is 3mm
Slip through the net, be heated to 36 DEG C of high pressures and break through 1/3 water of residue to be covered with slipping through the net for Radix Astragali grain, take liquid stand-by；
3) mixing molasses, Radix Codonopsis extracting solution, Radix Astragali extractive solution are made.
The processing technology of the Radix Codonopsis is：A, it takes Radix Codonopsis to clean silt, cuts off；Drying box will be layed in after olive leaf drying
Bottom, then Radix Codonopsis is laid on dry olive leaf, the thickness of olive leaf is higher than 5 times of Radix Codonopsis, and drying temperature is 55 DEG C；
B, olive pulp is placed in hot pot, is propagandized hotly with moderate heat to the dry Radix Codonopsis of addition when smoldering and stirred, until olive meat becomes
Color, when Radix Codonopsis letting the fire fire just good enough for preparing, take out, and weed out olive pulp, cool, for use.
The processing technology of the Radix Astragali is：Include the following steps：A, decocting Radix Astragali water and being concentrated into concentration is 3.0g/
Radix Astragali extractive solution is made in ml；It b, is in mass ratio 5：100 ratio, effective microorganisms(EM) is inoculated into Radix Astragali extractive solution, at 40 DEG C
Fermentation 5 months, obtains fermentation liquid；C, by the broth extraction supernatant, the supernatant is mixed thoroughly with Radix Astragali, and the system of drying
?.
Embodiment 3
Seed ginseng stilbene olive can of the present invention mainly includes following components and quality proportioning：100 parts of olive, Radix Codonopsis 5
Part, 5 parts of Radix Astragali, 20 parts of rock sugar, 70 parts of pure water.
The preparation method of the one seed ginseng stilbene olive can realizes that steps are as follows：
(1) sorting：Originate from Gansu Province Longnan City Wudu District freestone type table olives fresh fruit, maturity 1-2, pulp rate
Greater than 80%, sugar content is higher than 4%；Radix Codonopsis, Radix Astragali are to select the local self-produced genunie medicinal materials of south of Gansu Province；
(2) fruit takes away the puckery taste：Olive is impregnated with deastringent agent, deastringent agent and fruit weight ratio are 1:1, impregnate 12h；
(3) it rinses：Olive with acid soak, rinsing by step of taking away the puckery taste, acid solution and fruit weight ratio are 1:1, it impregnates
It is 7 to pulp pH value, then is rinsed with clear water；
(4) it deploys：Radix Codonopsis, Radix Astragali, rock sugar, pure water are made into soup stock, then by olive tinning, the interior injection of tank is deployed
Soup reserve the bottom clearance of 7-8mm to fruit, can is flooded, cover；
(5) finished product：Canned can is put into sterilization steam box sterilization 30min, then cools down.
The sodium hydroxide solution that the deastringent agent is 3%.
The phosphoric acid liquid that the acid solution is 3%.
The preparation method of the soup stock, steps are as follows：
1) it stirs off：Rock sugar, 1/3 water are subjected to infusion, temperature is 90 DEG C, time 60min, and syrup is stand-by；
2) high-temperature extraction：It is 5mm that Radix Codonopsis, which is ground to partial size, and being placed in mesh is slipping through the net for 3mm, and 1/3 water is heated to 100
DEG C high pressure, which is broken through, is covered with slipping through the net for Radix Codonopsis grain, takes liquid stand-by；It is 5mm that Radix Astragali, which is ground to partial size, is placed in the leakage that mesh is 3mm
Net is heated to 20 DEG C of high pressures and breaks through 1/3 water of residue to be covered with slipping through the net for Radix Astragali grain, takes liquid stand-by；
3) mixing molasses, Radix Codonopsis extracting solution, Radix Astragali extractive solution are made.
The processing technology of the Radix Codonopsis is：A, it takes Radix Codonopsis to clean silt, cuts off；Drying box will be layed in after olive leaf drying
Bottom, then Radix Codonopsis is laid on dry olive leaf, the thickness of olive leaf is higher than 4 times of Radix Codonopsis, and drying temperature is 50 DEG C；
B, olive pulp is placed in hot pot, is propagandized hotly with moderate heat to the dry Radix Codonopsis of addition when smoldering and stirred, until olive meat becomes
Color, when Radix Codonopsis letting the fire fire just good enough for preparing, take out, and weed out olive pulp, cool, for use.
The processing technology of the Radix Astragali is：Include the following steps：A, decocting Radix Astragali water and being concentrated into concentration is 1.0g/
Radix Astragali extractive solution is made in ml；It b, is in mass ratio 5：100 ratio, effective microorganisms(EM) is inoculated into Radix Astragali extractive solution, at 20 DEG C
Fermentation 1 month, obtains fermentation liquid；C, by the broth extraction supernatant, the supernatant is mixed thoroughly with Radix Astragali, and the system of drying
?.
Claims (8)
1. a seed ginseng stilbene olive can, it is characterised in that：It mainly include following components and quality proportioning：80-120 parts of olive, party
Join 3-7 parts, 3-7 parts of Radix Astragali, 15-25 parts of rock sugar, 60-80 parts of pure water.
2. seed ginseng stilbene olive can as described in claim 1, it is characterised in that：It mainly include following components and quality proportioning：
100 parts of olive, 5 parts of Radix Codonopsis, 5 parts of Radix Astragali, 20 parts of rock sugar, 70 parts of pure water.
3. the preparation method of seed ginseng stilbene olive can as described in claim 1, it is characterised in that：
(1) sorting：Gansu Province Longnan City Wudu District freestone type table olives fresh fruit, maturity 1-2 are originated from, pulp rate is greater than
80%, sugar content is higher than 4%；Radix Codonopsis, Radix Astragali are to select the local self-produced genunie medicinal materials of south of Gansu Province；
(2) fruit takes away the puckery taste：Olive is impregnated with deastringent agent, deastringent agent and fruit weight ratio are 0.1-1:1, impregnate 8-24h；
(3) it rinses：Olive with acid soak, rinsing by step of taking away the puckery taste, acid solution and fruit weight ratio are 1:1, it is dipped to fruit
Meat pH value is 6-8, then is rinsed 2-3 times with clear water；
(4) it deploys：Radix Codonopsis, Radix Astragali, rock sugar, pure water are made into soup stock, then by olive tinning, the deployed soup of the interior injection of tank
Liquid reserves the bottom clearance of 7-8mm to fruit, can is flooded, capping；
(5) finished product：Canned can is put into sterilization steam box sterilization 30min, then cools down.
4. the preparation method of seed ginseng stilbene olive can as described in claim 1, it is characterised in that：The deastringent agent is 3%
Sodium hydroxide solution.
5. the preparation method of seed ginseng stilbene olive can as described in claim 1, it is characterised in that：The phosphorus that the acid solution is 3%
Acid solution.
6. the preparation method of seed ginseng stilbene olive can as described in claim 1, it is characterised in that：The preparation side of the soup stock
Method, steps are as follows：
1) it stirs off：Rock sugar, 1/3 water are subjected to infusion, temperature is 90 DEG C, time 60min, and syrup is stand-by；
2) high-temperature extraction：It is 5-10mm that Radix Codonopsis, which is ground to partial size, and being placed in mesh is slipping through the net for 3mm, and 1/3 water is heated to 100
DEG C high pressure, which is broken through, is covered with slipping through the net for Radix Codonopsis grain, takes liquid stand-by；It is 5-10mm that Radix Astragali, which is ground to partial size, and being placed in mesh is 3mm
Slip through the net, be heated to 15-36 DEG C of high pressure and break through 1/3 water of residue to be covered with slipping through the net for Radix Astragali grain, take liquid stand-by；
3) mixing molasses, Radix Codonopsis extracting solution, Radix Astragali extractive solution are made.
7. the preparation method of seed ginseng stilbene olive can as described in claim 1, it is characterised in that：The processing technology of the Radix Codonopsis
For：A, it takes Radix Codonopsis to clean silt, cuts off；It will be layed in drying box bottom after olive leaf drying, then Radix Codonopsis is laid on dry olive
Ye Shang, the thickness of olive leaf are higher than 3-5 times of Radix Codonopsis, and drying temperature is 45-55 DEG C；
B, olive pulp is placed in hot pot, is propagandized hotly with moderate heat to the dry Radix Codonopsis of addition when smoldering and is stirred, until olive meat changes colour, party
It is taken out when joining letting the fire fire just good enough for preparing, weeds out olive pulp, cool, for use.
8. the preparation method of seed ginseng stilbene olive can as described in claim 1, it is characterised in that：The processing technology of the Radix Astragali
For：Include the following steps：A, decocting Radix Astragali water and being concentrated into concentration is 0.3-3.0g/ml, and Radix Astragali extractive solution is made；B, matter is pressed
Amount is than being 0.5-5：100 ratio, effective microorganisms(EM) is inoculated into Radix Astragali extractive solution, is fermented 0.5-5 months, is obtained at 10-40 DEG C
To fermentation liquid；C, by the broth extraction supernatant, the supernatant is mixed thoroughly with Radix Astragali, and is dried obtained.
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