CN108850815A - A kind of digestant steamed bread of corn of appetizing - Google Patents
A kind of digestant steamed bread of corn of appetizing Download PDFInfo
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- CN108850815A CN108850815A CN201810536688.3A CN201810536688A CN108850815A CN 108850815 A CN108850815 A CN 108850815A CN 201810536688 A CN201810536688 A CN 201810536688A CN 108850815 A CN108850815 A CN 108850815A
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- zinc
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- corn
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- chinese yam
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- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 75
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- 235000005822 corn Nutrition 0.000 title claims abstract description 75
- 235000008429 bread Nutrition 0.000 title claims abstract description 44
- 239000003866 digestant Substances 0.000 title claims description 19
- 239000011701 zinc Substances 0.000 claims abstract description 92
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- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 3
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- 201000005917 gastric ulcer Diseases 0.000 description 1
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- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
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- QCDYQQDYXPDABM-UHFFFAOYSA-N phloroglucinol Chemical compound OC1=CC(O)=CC(O)=C1 QCDYQQDYXPDABM-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Cultivation Of Plants (AREA)
Abstract
The invention belongs to field of health care food, disclose a kind of aid digestion steamed bread of corn of appetizing, including following component：15~25 parts of zinc-rich corn, 5~10 parts of zinc-rich mushroom, 10~20 parts of zinc-rich Chinese yam, 1~2 part of yeast powder, 40~60 parts of wheat flour.Steamed bread of corn of the invention is not only rich in Zn-ef ficiency, nutriment abundant is provided for people, the synergistic effect of zinc-rich corn, zinc-rich mushroom and zinc-rich Chinese yam three can also be passed through, reinforce gastroenteritic power, accelerate small bowel peristalsis, Intestinal propulsive rate is improved, promotes to digest and assimilate, to have appetizing digestion-aid effect.
Description
Technical field
The present invention relates to technical field of health care food, and in particular to a kind of digestant steamed bread of corn of appetizing.
Background technique
With the change of social life mode, modern life rhythm is accelerated, most of people all exist to some extent by
The diseases such as bad, gastritis, gastric ulcer in diet irregular caused gastrointestinal disturbances, wherein indigestion is most prominent, morbidity
Rate increases year by year, and according to statistics, China accounts for the 52.85% of digestion special outpatient clinic with the patient that indigestion is chief complaint.Indigestion
Organic dyspepsia and functional dyspepsia FD can be divided into from etiological classification, functional dyspepsia FD is also known as indigestion, is
Clinically one of the most common type Functional Gastrointestinal Disease refers to that there are one or more digestion originating from gastroduodenal region not
Good symptom, and lack any organic, systemic or metabolic disease the one group of clinical syndrome that can explain these symptoms,
With clinical symptoms such as epigastric pain, big belly, early satiety, belch, loss of appetite, Nausea and vomitings, these symptoms are sustainable or repeatedly
Breaking-out, the course of disease are more than one month or are accumulated in past December 12 weeks.
There are Chinese medicine, two aspect of doctor trained in Western medicine for functional undesirable treatment at present, but Chinese traditional treatment lacks specific therapy apparatus
System, thus it is clinical have certain recurrence rate, though and doctor trained in Western medicine has breakthrough to its study of incident mechanism, its uncertain therapeutic efficacy is cut and is recurred
Rate is high.It is one of most common method, Chinese patent using dietary therapy《Orange peel steamed bread of corn》(number of patent application：
CN201510935868.5 it) discloses a kind of crush orange peel and particle is made, be added in flour and be prepared into digestive system tool
There is the steamed bread of corn of good action, the patent is using the traditional Chinese medicine ingredients in orange peel as functional component, and not only taste is single, and effect is very
It is micro-, and nutrition content is lower；《A kind of potato residues gluten-free type albumen steamed bread of corn and preparation method thereof》(number of patent application：
CN201410679902.2),《Utilize the gluten-free type albumen steamed bread of corn and preparation method thereof of sweet potato crude dietary fiber production》(patent
Application number：CN201410679888.6) these patents disclose it is a kind of be prepared into steamed bread of corn using dietary fiber, improve stomach
Dyspeptic effect, but have ignored the shortage problem of microelement.
Summary of the invention
To solve the above-mentioned problems, it the present invention provides a kind of digestant steamed bread of corn of appetizing, is planted and is cultivated by zinc-rich
The zinc dense plants such as zinc-rich corn, mushroom, Chinese yam out, add it to and prepare steamed bread of corn in flour, not only make steamed bread of corn rich in jade
The nutritional ingredients such as rice, mushroom, Chinese yam, and it is rich in Zn-ef ficiency, dredging can be helped digest, abilities of digestive and absorption, protection are improved
Intestinal health.
The present invention can be achieved through the following technical solutions：
A kind of digestant steamed bread of corn of appetizing, composition include following ingredient：
Preferably, the steamed bread of corn includes following ingredient：
Preferably, the steamed bread of corn includes following ingredient：
Preferably, the plantation of the zinc-rich corn, includes the following steps：
(1) elite corn seed without exception and full grains is chosen, is dehydrated by sunnings in 3~6 hours；
(2) by by sunning seed be soaked in 0.5~20 part of Zn content zinc sulfate, 3.5~8.5 parts of Liquid organic fertilizers
With 4~6 hours in the mixed liquor of 0.25~2 part of liquid humic acid, drain away the water after seed water suction is re-inflated, and use
0.1% liquor potassic permanganate cleans seed, is placed in 23~30 DEG C of the infiltration vernalization of holding at room temperature；
(3) by the seedling cultivation after vernalization in fertile sandy loam or clay loam, by row sowing, depth of planting
For 20cm, every mono- plant of 15cm, every row interval 20cm, per acre with the decomposed fertilizer of 1500~2000kg, 20~30kg calcium superphosphate, 3~
7kg potassium chloride is as base manure；
(4) 25~35kg of routine use calcium phosphate and zinc sulfate, 400~600kg plant ash are more than 5 to blade per acre
After use 50~90kg compound fertilizer and 40~60kg urea instead, and soil is kept to moisten at any time；
(5) weeding and disease control are kept, it is normal to harvest, obtain required zinc-rich corn.
Preferably, the culture of the zinc-rich mushroom includes the following steps：
(1) zinc sulfate is dissolved in water, is stirred and evenly mixed with Mai Pi and calcium superphosphate, sawdust, keeping water content is 50~60%,
As culture base-material；
(2) base-material mixed is installed to using bag film and is depressed into elastic moderate degree, is used as culture medium；
(3) culture medium pressed is sent into in 100 DEG C of normal pressure or more of boiler the sterilizing kept for 6~12 hours；
(4) after temperature is down to 28 degrees Celsius of room temperature, mushroom strain is accessed, and is stacked at ventilation, drying, clean
Side keeps shady and cool environment culture, avoids direct illumination, and appropriateness is kept to be greater than 70%；
(5) after mycelia diffuses to diameter 6cm or more at band inoculation, with the sterile needle of 1~2mm of φ in four endpoints of mycelia circle
It is ventilative to prick hole, 0.5~1cm of hole depth, and continue to keep temperature less than 28 DEG C；
(6) culture medium for piercing via hole, which is sent into artificial breeding ground, keeps day and night temperature to be greater than 10 DEG C, and culture medium humidity is greater than
40%；
(7) it is normally picked after thallus is grown up, obtains required zinc-rich mushroom.
Preferably, the plantation of the zinc-rich Chinese yam, includes the following steps：
(1) sand soil of selection on the sunny side keeps the thickness of husky earth to be greater than 1m, along a direction every 25cm or so, digs
Chinese yam section is put by the deep furrow of 10cm depth；
(2) routine fertilization is maintained at the 20cm of Chinese yam two sides and applies fertilizer in turn, and every side's dose is, and organic fertilizer 2.5~
3.5kg, 10~15g of urea, 35~45g of potassium sulfate, 55~80g of calcium superphosphate；
(3) it carries out a foliar fertilizer to blade weekly after emerging 2 months to pour, it includes urea that wherein concentration, which is every liter of liquid,
With each 700~900mg/l of zinc sulfate, every plant uniformly sprays 100~150ml；
(4) timely frame upper bracket, subsequent holding routine culture and harvest, obtain the zinc-rich Chinese yam after emerging.
The present invention also provides a kind of production methods of digestant steamed bread of corn that whets the appetite, and include the following steps：
(1) feedstock processing：
1. fresh zinc-rich mushroom is taken to be cut into the fragment of 1~2mm, the water for being equivalent to 2 times of mushroom quality is added in beater
Middle mashing obtains zinc-rich mushroom slurry；
2. carrying out drying threshing after taking zinc-rich corn to pick, and further progress beats powder, gained is zinc-rich corn flour；
3. fresh zinc-rich Chinese yam is taken to make raw material, slice is removed the peel after slight cleaning, and be further broken into zinc-rich Chinese yam paste；
(2) activated yeast：
It takes yeast to be added in the water of 2 times of quality, and is activated at 30~35 DEG C, obtain yeast juice；
(3) dough is handled：
Selenium-rich corn powder and wheat flour are mixed, after mixing well, mixes, becomes reconciled with zinc-rich mushroom slurry, zinc-rich Chinese yam paste
Yeast juice after 20~30min of activation is added afterwards, keeps half an hour~2 hour of waking up at 30~40 DEG C, until dough expansion is original
1.5~2 times for carrying out volume；
(4) dough moulding：
Good wake flour group is rubbed into strip, and is made into the face jizi for making dumplings of 40~90g, and face jizi for making dumplings is further twisted into steamed bread of corn
Shape；
(5) boiling finished product：
100 DEG C of 10~30min of steaming will be warming up to after the slightly awake 10~20min of the steamed bread of corn dough rubbed with the hands, be after cooling
The digestant steamed bread of corn of appetizing.
Each main composition mechanism of action of the present invention is as follows：
Containing a large amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose etc. in corn, there is blood pressure lowering, drop blood
Rouge, anti arteriosclerosis prevent the various health care functions such as intestinal cancer, beautifying face and moistering lotion, anti-aging, and the content of cellulose in corn is essence
Rice, 4-10 times of smart face, can accelerate intestinal wall to wriggle, promote digestion and absorption.
Mushroom sheet is as with high protein, low fat, polysaccharide, a variety of amino acid and multivitamin mushroom food, energy
Improve immunity of organism, anti-aging, prevention disease and other effects.Mushroom food fiber also rich in, facilitates enteron aisle to food
Object is absorbed and utilized, and promotes the appetite of people.During artificial cultivation mushroom, mushroom can not only effectively absorb the zinc of high concentration
Element makes zinc ion concentration in shiitake mushroom hypha, finished product mushroom is made to become rich by artificially improving the Zn content of planting process
Zinc mushroom, moreover it is possible to which the effect of effectively inhibition varied bacteria growing improves output and quality, and finished product is further processed in enhancing is improved economic
Benefit.
Dry rhizome of the Chinese yam as Dioscoreaceae plant Chinese yam has nourishing, digestant effect, can effectively improve human body
Abilities of digestive and absorption, the substances such as protein, saponin(e, amylase and polyphenol oxidase rich in Chinese yam, can be smooth, moist
Alimentary canal is conducive to taste digestion and absorption function.
Flour product can be helped to digest by adding suitable Chinese yam ingredient；It can promote human metabolism, improve body
Adaptive faculty,；Since the position that Chinese yam eats is rhizome portion, which is also the main portions of Chinese yam storage nutrition, therefore passes through
Trace element zinc can largely be accumulated in the position by zinc-rich culture, and the finished product food being finally made into is made to have the characteristics that zinc-rich
The present invention has following beneficial effect：
(1) present invention plants to obtain zinc-rich corn, zinc-rich mushroom, zinc-rich Chinese yam by zinc-rich, and zinc-rich corn can help
Alimentary canal dredging, protects intestinal health, helps to improve appetite；Zinc-rich mushroom can provide human body sufficient and balanced nutrition, together
When can help to improve immunity, build up health；Zinc-rich Chinese yam has nourishing, digestion-aid effect, can pass through the ingredient in Chinese yam, into
One step, which lubricates, moistens alimentary canal；
(2) raw material that the present invention uses is zinc-rich raw material.Manufactured steamed bread of corn is also zinc-rich steamed bread of corn, trace element zinc
As the core of a variety of enzymes, zinc-rich food has modulation of appetite, promotes growth, keeps immunity and wound healing and other effects；
(3) present invention is mixed into wheat flour and steamed bread of corn is made by compounding zinc-rich mushroom, zinc-rich Chinese yam and zinc-rich corn,
Other than full of nutrition, the content of trace element zinc can also meet human body requirements to a certain extent, by zinc-rich corn and
Enteron aisle can be dredged respectively and further be lubricated to zinc-rich Chinese yam, improve abilities of digestive and absorption, improve the nondigestible disadvantage of steamed bread of corn,
And by zinc-rich mushroom and zinc-rich Chinese yam ingredient, the complementary all kinds of nutriments of offer of energy make the nutrition knot of finished product steamed bread of corn
Structure is balanced, while ingredient therein is growth and development and immune-related nutriment, can further help each cell of human body
Stabilization and growth.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific embodiment is closed, the present invention is further explained.
A kind of embodiment 1-5 formula of digestant steamed bread of corn that whets the appetite of the present invention, as shown in table 1：
Table 1
The plantation of above-mentioned zinc-rich corn, includes the following steps：
(1) elite corn seed without exception and full grains is chosen, is dehydrated by sunnings in 3~6 hours；
(2) by by sunning seed be soaked in 0.5~20 part of Zn content zinc sulfate, 3.5~8.5 parts of Liquid organic fertilizers
With 4~6 hours in the mixed liquor of 0.25~2 part of liquid humic acid, drain away the water after seed water suction is re-inflated, and use
0.1% liquor potassic permanganate cleans seed, is placed in 23~30 DEG C of the infiltration vernalization of holding at room temperature；
(3) by the seedling cultivation after vernalization in fertile sandy loam or clay loam, by row sowing, depth of planting
For 20cm, every mono- plant of 15cm, every row interval 20cm, per acre with the decomposed fertilizer of 1500~2000kg, 20~30kg calcium superphosphate, 3~
7kg potassium chloride is as base manure；
(4) 25~35kg of routine use calcium phosphate and zinc sulfate, 400~600kg plant ash are more than 5 to blade per acre
After use 50~90kg compound fertilizer and 40~60kg urea instead, and soil is kept to moisten at any time；
(5) weeding and disease control are kept, it is normal to harvest, obtain required zinc-rich corn.
The culture of above-mentioned zinc-rich mushroom includes the following steps：
(1) zinc sulfate is dissolved in water, is stirred and evenly mixed with Mai Pi and calcium superphosphate, sawdust, keeping water content is 50~60%,
As culture base-material；
(2) base-material mixed is installed to using bag film and is depressed into elastic moderate degree, is used as culture medium；
(3) culture medium pressed is sent into in 100 DEG C of normal pressure or more of boiler the sterilizing kept for 6~12 hours；
(4) after temperature is down to 28 degrees Celsius of room temperature, mushroom strain is accessed, and is stacked at ventilation, drying, clean
Side keeps shady and cool environment culture, avoids direct illumination, and appropriateness is kept to be greater than 70%；
(5) after mycelia diffuses to diameter 6cm or more at band inoculation, with the sterile needle of 1~2mm of φ in four endpoints of mycelia circle
It is ventilative to prick hole, 0.5~1cm of hole depth, and continue to keep temperature less than 28 DEG C；
(6) culture medium for piercing via hole, which is sent into artificial breeding ground, keeps day and night temperature to be greater than 10 DEG C, and culture medium humidity is greater than
40%；
(7) it is normally picked after thallus is grown up, obtains required zinc-rich mushroom.
The plantation of above-mentioned zinc-rich Chinese yam, includes the following steps：
(1) sand soil of selection on the sunny side keeps the thickness of husky earth to be greater than 1m, along a direction every 25cm or so, digs
Chinese yam section is put by the deep furrow of 10cm depth；
(2) routine fertilization is maintained at the 20cm of Chinese yam two sides and applies fertilizer in turn, and every side's dose is, and organic fertilizer 2.5~
3.5kg, 10~15g of urea, 35~45g of potassium sulfate, 55~80g of calcium superphosphate；
(3) it carries out a foliar fertilizer to blade weekly after emerging 2 months to pour, it includes urea that wherein concentration, which is every liter of liquid,
With each 700~900mg/l of zinc sulfate, every plant uniformly sprays 100~150ml；
(4) timely frame upper bracket, subsequent holding routine culture and harvest, obtain the zinc-rich Chinese yam after emerging.
Above-described embodiment 1-5 whets the appetite the production method of digestant steamed bread of corn, includes the following steps：
(1) feedstock processing：
1. fresh zinc-rich mushroom is taken to be cut into the fragment of 1~2mm, the water for being equivalent to 2 times of mushroom quality is added in beater
Middle mashing obtains zinc-rich mushroom slurry；
2. carrying out drying threshing after taking zinc-rich corn to pick, and further progress beats powder, gained is zinc-rich corn flour；
3. fresh zinc-rich Chinese yam is taken to make raw material, slice is removed the peel after slight cleaning, and be further broken into zinc-rich Chinese yam paste；
(2) activated yeast：
It takes yeast to be added in the water of 2 times of quality, and is activated at 30~35 DEG C, obtain yeast juice；
(3) dough is handled：
Selenium-rich corn powder and wheat flour are mixed, after mixing well, mixes, becomes reconciled with zinc-rich mushroom slurry, zinc-rich Chinese yam paste
Yeast juice after 20~30min of activation is added afterwards, keeps half an hour~2 hour of waking up at 30~40 DEG C, until dough expansion is original
1.5~2 times for carrying out volume；
(4) dough moulding：
Good wake flour group is rubbed into strip, and is made into the face jizi for making dumplings of 40~90g, and face jizi for making dumplings is further twisted into steamed bread of corn
Shape；
(5) boiling finished product：
100 DEG C of 10~30min of steaming will be warming up to after the slightly awake 10~20min of the steamed bread of corn dough rubbed with the hands, be after cooling
The digestant steamed bread of corn of appetizing.
Comparative example 1
The difference from embodiment 1 is that without addition zinc-rich corn in composition of raw materials.
Comparative example 2
The difference from embodiment 1 is that without addition zinc-rich mushroom in composition of raw materials.
Comparative example 3
The difference from embodiment 1 is that without addition zinc-rich Chinese yam in composition of raw materials.
Efficacy validation
Steamed bread of corn sample is prepared by the formula of embodiment 1-5 and comparative example 1-5 according to above-mentioned preparation method.Take mouse
80, quality 18-22g, mouse is divided into 8 groups at random by half male and half female, every group 10, half male and half female, using steamed bread of corn sample as
Feed feeding each group mouse, continuous feeding one week.Before feeding, each group mouse weight is measured, after a week, it is small to measure each group again
Mouse weight, the results are shown in Table 2：
2 each group mouse body mass ratio of table compared with
As shown in Table 2, each group mouse weight is essentially identical before testing, after experiment, the nest nest of feeding embodiment 1-5 preparation
Head sample, can obviously increase the weight of mouse, compared with comparative example 1-3, have apparent difference, illustrate prepared by the present invention
Steamed bread of corn has appetizing effect to mouse, can promote the growth and development of mouse, increases mouse weight.
After experiment, fasting 18h is carried out to mouse, eyeball takes 30min before blood, and semisolid, which is fed, for each group pastes 0.6ml,
It takes dislocation after blood to put to death mouse, splits abdominal cavity, ligature pylorus and distal small intestine.Taking-up small intestine stretches naturally is laid in experimental bench,
Small intestine overall length is recorded, the length of the end promoted in the intestine from pylorus to black paste object is to promote length, calculates small intestine push
Rate its results are shown in Table 3.Calculation formula：Intestinal propulsive rate=propulsion length/small intestine overall length × 100%.
Mouse fasting 18h, eyeball take 1h before blood to feed D- xylose, concentration 0.501g/kg.It is stored at room temperature 1h, 4 DEG C of mistakes
Night uses rotor radius to tell centrifuge to be centrifuged 15min through 3000r/min at 4 DEG C for the low temperature of 60mm, takes serum.This reality
It tests and intestinal absorption ability is assessed using D- xylose absorption experiment.It is operated using phloroglucinol method in strict accordance with kit specification,
The results are shown in Table 3 for it：
3 each group mouse propulsion rate of table, serum D- Xylose Content compare
As shown in Table 3, the mouse small intestine propulsion rate of embodiment 1-5, serum D Xylose Content are higher than comparative example 1-3,
Compared with comparative example 1-3, there is apparent difference, illustrate zinc-rich corn of the invention, zinc-rich mushroom and zinc-rich Chinese yam three tool
There is synergistic effect, can be improved mouse small intestine propulsion rate, promotes to digest and assimilate, there is digestion-aid effect.
In conclusion zinc-rich steamed bread of corn is made in zinc-rich corn, zinc-rich mushroom and zinc-rich Chinese yam compounding by the present invention, it is not only
People provide Zn-ef ficiency abundant, moreover it is possible to by the synergistic effect of zinc-rich corn, zinc-rich mushroom and zinc-rich Chinese yam three, reinforce stomach
Intestinal motive force accelerates small bowel peristalsis, improves Intestinal propulsive rate, promotes to digest and assimilate, to have appetizing digestion-aid effect.
The embodiments described above only express several embodiments of the present invention, and the description thereof is more specific and detailed, but simultaneously
Limitations on the scope of the patent of the present invention therefore cannot be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to guarantor of the invention
Protect range.
Claims (7)
1. a kind of digestant steamed bread of corn of appetizing, which is characterized in that it includes following ingredient that it, which is formed,：
2. a kind of digestant steamed bread of corn of appetizing according to claim 1, which is characterized in that its form include as follows at
Point：
3. a kind of digestant steamed bread of corn of appetizing according to claim 2, which is characterized in that its form include as follows at
Point：
4. described in any item a kind of digestant steamed breads of corn of appetizing according to claim 1~3, which is characterized in that the zinc-rich
The plantation of corn, includes the following steps：
(1) elite corn seed without exception and full grains is chosen, is dehydrated by sunnings in 3~6 hours；
(2) by by sunning seed be soaked in 0.5~20 part of Zn content zinc sulfate, 3.5~8.5 parts of Liquid organic fertilizers and
4~6 hours in the mixed liquor of 0.25~2 part of liquid humic acid, drain away the water after seed water suction is re-inflated, and use
0.1% liquor potassic permanganate cleans seed, is placed in 23~30 DEG C of the infiltration vernalization of holding at room temperature；
(3) by the seedling cultivation after vernalization in fertile sandy loam or clay loam, by row sowing, depth of planting is
20cm, every mono- plant of 15cm, every row interval 20cm, per acre with the decomposed fertilizer of 1500~2000kg, 20~30kg calcium superphosphate, 3~7kg
Potassium chloride is as base manure；
(4) 25~35kg of routine use calcium phosphate and zinc sulfate, 400~600kg plant ash change after blade is more than 5 per acre
With 50~90kg compound fertilizer and 40~60kg urea, and soil is kept to moisten at any time；
(5) weeding and disease control are kept, it is normal to harvest, obtain required zinc-rich corn.
5. described in any item a kind of digestant steamed breads of corn of appetizing according to claim 1~3, which is characterized in that the zinc-rich
The culture of mushroom includes the following steps：
(1) zinc sulfate is dissolved in water, is stirred and evenly mixed with Mai Pi and calcium superphosphate, sawdust, keeping water content is 50~60%, as
Culture base-material；
(2) base-material mixed is installed to using bag film and is depressed into elastic moderate degree, is used as culture medium；
(3) culture medium pressed is sent into in 100 DEG C of normal pressure or more of boiler the sterilizing kept for 6~12 hours；
(4) after temperature is down to 28 degrees Celsius of room temperature, mushroom strain is accessed, and be stacked at ventilation, drying, clean place, protected
Shady and cool environment culture is held, avoids direct illumination, and appropriateness is kept to be greater than 70%；
(5) after mycelia diffuses to diameter 6cm or more at band inoculation, hole is pricked in four endpoints of mycelia circle with the sterile needle of 1~2mm of φ
It is ventilative, 0.5~1cm of hole depth, and continue to keep temperature less than 28 DEG C；
(6) culture medium for piercing via hole, which is sent into artificial breeding ground, keeps day and night temperature to be greater than 10 DEG C, and culture medium humidity is greater than 40%；
(7) it is normally picked after thallus is grown up, obtains required zinc-rich mushroom.
6. described in any item a kind of digestant steamed breads of corn of appetizing according to claim 1~3, which is characterized in that the zinc-rich
The plantation of Chinese yam, includes the following steps：
(1) sand soil of selection on the sunny side keeps the thickness of husky earth to be greater than 1m, along a direction every 25cm or so, digs 10cm
Chinese yam section is put by deep deep furrow；
(2) routine fertilization is maintained at the 20cm of Chinese yam two sides and applies fertilizer in turn, and every side's dose is 2.5~3.5kg of organic fertilizer, urine
10~15g of element, 35~45g of potassium sulfate, 55~80g of calcium superphosphate；
(3) it carries out a foliar fertilizer to blade weekly after emerging 2 months to pour, it includes urea and sulphur that wherein concentration, which is every liter of liquid,
Sour each 700~900mg/l of zinc, every plant uniformly sprays 100~150ml；
(4) timely frame upper bracket, subsequent holding routine culture and harvest, obtain the zinc-rich Chinese yam after emerging.
7. described in any item a kind of digestant steamed breads of corn of appetizing according to claim 1~6, which is characterized in that the nest nest
The production method of head includes the following steps：
(1) feedstock processing：
1. fresh zinc-rich mushroom is taken to be cut into the fragment of 1~2mm, the water that addition is equivalent to 2 times of mushroom quality is beaten in beater
Slurry obtains zinc-rich mushroom slurry；
2. carrying out drying threshing after taking zinc-rich corn to pick, and further progress beats powder, gained is zinc-rich corn flour；
3. fresh zinc-rich Chinese yam is taken to make raw material, slice is removed the peel after slight cleaning, and be further broken into zinc-rich Chinese yam paste；
(2) activated yeast：
It takes yeast to be added in the water of 2 times of quality, and is activated at 30~35 DEG C, obtain yeast juice；
(3) dough is handled：
Selenium-rich corn powder and wheat flour are mixed, after mixing well, mixes with zinc-rich mushroom slurry, zinc-rich Chinese yam paste, adds after becoming reconciled
Yeast juice after entering 20~30min of activation keeps half an hour~2 hour of waking up at 30~40 DEG C, until dough expansion is original body
Long-pending 1.5~2 times；
(4) dough moulding：
Good wake flour group is rubbed into strip, and is made into the face jizi for making dumplings of 40~90g, and face jizi for making dumplings is further twisted into steamed bread of corn shape
Shape；
(5) boiling finished product：
100 DEG C of 10~30min of steaming will be warming up to after the slightly awake 10~20min of the steamed bread of corn dough rubbed with the hands, be described after cooling
Whet the appetite digestant steamed bread of corn.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101194634A (en) * | 2007-12-26 | 2008-06-11 | 罗玉祥 | Finely produced coarse grain steamed bread and steamed hard-breadroll |
| CN101857489A (en) * | 2010-05-14 | 2010-10-13 | 东至县德丰食用菌科技开发中心 | Zinc-enriched selenium-enriched lentinus edodes and cultivation method thereof |
| CN106105737A (en) * | 2016-07-25 | 2016-11-16 | 杨桂珍 | A kind of implantation methods of zinc-rich Semen Maydis |
-
2018
- 2018-05-29 CN CN201810536688.3A patent/CN108850815A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101194634A (en) * | 2007-12-26 | 2008-06-11 | 罗玉祥 | Finely produced coarse grain steamed bread and steamed hard-breadroll |
| CN101857489A (en) * | 2010-05-14 | 2010-10-13 | 东至县德丰食用菌科技开发中心 | Zinc-enriched selenium-enriched lentinus edodes and cultivation method thereof |
| CN106105737A (en) * | 2016-07-25 | 2016-11-16 | 杨桂珍 | A kind of implantation methods of zinc-rich Semen Maydis |
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