CN108850774A - One compound health-preserving beverage of seed ginseng Rui and preparation method thereof - Google Patents

One compound health-preserving beverage of seed ginseng Rui and preparation method thereof Download PDF

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Publication number
CN108850774A
CN108850774A CN201810728763.6A CN201810728763A CN108850774A CN 108850774 A CN108850774 A CN 108850774A CN 201810728763 A CN201810728763 A CN 201810728763A CN 108850774 A CN108850774 A CN 108850774A
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parts
component
ginseng
compound health
obtains
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CN201810728763.6A
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Chinese (zh)
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于银行
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Individual
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
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    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A23L2/38—Other non-alcoholic beverages
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    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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    • A61K36/894—Dioscoreaceae (Yam family)
    • A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
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    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8962—Allium, e.g. garden onion, leek, garlic or chives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8967—Lilium, e.g. tiger lily or Easter lily
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
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Abstract

The present invention provides compound health-preserving beverage of seed ginseng Rui and preparation method thereof, the health-preserving beverage with ginseng and luxuriant for primary raw material, wherein ginseng to adjust central nervous system, heart tonifying, antifatigue, Auto-regulator metabolism have obvious effect；Dry and cracked, the rough skin situation of luxuriant improvement, is allowed to soft lubrication, plays the role of beauty and skin care.Ginseng and luxuriant mutually coordinated, collective effect, the effect of promoting heart tonifying, antifatigue, beauty moisturizing.All mutual compatibilities of raw material in the health-preserving beverage, the effect of mutually promoting health, eliminate the side effect of each raw material, each material combination, which has, to be enhanced human immunity, adjust the metabolism of human body, human poisoning element is eliminated, has effects that antifatigue, tonifying Qi, enriches blood, alleviates shortness of breath and palpitation, fatigue and weakness.Preparation method provided by the invention utmostly retains the nutritional ingredient of raw material, promotes the medicinal efficacy of raw material, and simple process is with short production cycle, and obtained beverage mouthfeel is fine and smooth, full of nutrition.

Description

One compound health-preserving beverage of seed ginseng Rui and preparation method thereof
Technical field
The invention belongs to field of health care food, and in particular to compound health-preserving beverage of seed ginseng Rui and preparation method thereof.
Background technique
With the improvement of living standards, the healthy diet consciousness of the people also increases accordingly.In recent years, cardiovascular disease and The morbidity and mortality of hyperglycemic disorder are above Other diseases.Nowadays, people increasingly advocate healthy natural control Treatment method, for example disease is treated by diet.
Chinese medicine always emphasizes " medication is not so good as dietotherapy ", has the advantages that following several big protrusions by drug of food：(1) long-term Various side effects and dependence are often generated using medicine therapy, but also the health of human body may be impacted；And it eats Treat relatively safe and effective, toxic side effect is small；(2) what dietotherapy used is all common meal in our daily lifes, cheap, Let us can achieve the purpose that conditioning in daily dining, this is that expensive medical fee is incomparable；(3) food is medicine Also have the advantages that no pain, allow people to dispel slight illness during enjoying cuisines, avoid and have an injection, take medicine, or even operation Hardship.Come prophylactic treatment cardiovascular disease and hyperglycemic disorder through diet increasingly by the high praise of people.
Summary of the invention
For the technical problem more than solving, the present invention, which is prepared using ginseng, Radix Astragali as primary raw material, a kind of to be suitble to usually drink With and there is the health-preserving beverage for preventing and treating cardiovascular disease and hyperglycemic disorder.
The object of the present invention is to provide a compound health-preserving beverages of seed ginseng Rui.
It is a further object of the present invention to provide the preparation methods of a compound health-preserving beverage of seed ginseng Rui.
The compound health-preserving beverage of ginseng Rui of specific embodiment according to the present invention, the beverage includes component A, the component A It is made of the raw material of following parts by weight：It is 5-10 parts of ginseng, 5-10 parts luxuriant, 2-4 parts of bracket fungus, 1-2 parts of purslane extract, benefit 3-5 parts of intelligence benevolence, 2-5 parts of Cordyceps militaris, 3-6 parts of pueraria lobata, 1-2 parts of maltodextrin, 1-2 parts of Sucralose and licorice 0.2- 0.5 part.
It is luxuriant sweet in flavor, cold nature.Enter lung, stomach meridian.Have effects that yin-nourishing, moisturizes, relieving restlessness, quenches the thirst.Control consumption of YIN caused by febrile disease, cough It coughs polydipsia, deficient fever, the paddy that disappears easily famine, frequent urination etc.；Ginseng contains panaxoside, can adjust the central nervous system of human body System has heart tonifying, antifatigue, obvious effect such as Auto-regulator metabolism；There are also glycyrrhizin, liquiritin, Radix Glycyrrhizaes for licorice The effect of flavonoids, Quercetin etc. have and invigorate the spleen and benefit qi, clearing heat and detoxicating, coordinating the drug actions of a prescription；Purslane extract has anti-drying old Change, increases skin comfort degree, understands the effect of free radical.All material combinations enhance people in compound health-preserving beverage provided by the invention Body immunity, adjusts the metabolism of human body, and the effect of shortness of breath and palpitation, fatigue and weakness is alleviated in antifatigue, tonifying Qi.
The preparation method of the ginseng compound health-preserving beverage of Rui of specific embodiment according to the present invention, includes the following steps：
(1) Purslane extract is prepared：Purslane is taken, is crushed, 8-10 times of weight solvent is added, the solvent is water and first Alcohol mixed liquor is heated to 50-60 DEG C, and ultrasound extraction 40-60min, filtering obtains filtrate, and filter residue is repeated ultrasound extraction 3 times, Filtering, merges 4 obtained filtrates, and microwave concentration, drying obtain the purslane extract；
(2) ginseng, luxuriant, bracket fungus, fructus alpiniae oxyphyllae, Cordyceps militaris and pueraria lobata are weighed, is uniformly mixed, is roasted at 80-100 DEG C 40-80min crushes, obtains mix powder；
(3) mix powder and maltodextrin, trichlorine for obtaining purslane extract that step (1) obtains, step (2) Sucrose and licorice are uniformly mixed, and are crushed, sieving, are obtained component A mixture, and the ginseng compound health solid beverage of Rui is obtained.
Preparation method provided by the invention utmostly retain effective component DOPA in purslane, dopamine, Tian Caisu, Malic acid, aspartic acid, alanine etc., simple process, obtained solid beverage mouth are good.
The water of 100-300 parts by weight can be also added in the present invention in component A mixture, obtain liquid beverage.
The preparation method of the ginseng compound health-preserving beverage of Rui of specific embodiment according to the present invention, it is preferable that in step (1), The weight ratio of the water and methanol is 1:1-1.5.The weight ratio of water and methanol influences the extraction efficiency of purslane, through the present inventor The study found that when the weight ratio of water and methanol is greater than 1:When 1.5, the content of water increases, the dissolution of alcohol-soluble substance in purslane Degree is restricted, and when weight ratio is less than 1:When 1, the concentration of the content relative increase of methanol, methanol solution increases, and is also unfavorable for The dissolution of effective component in purslane, when water is mixed with methanol with aforementioned proportion, the effective component in purslane can fill The dissolution divided, extraction efficiency greatly improve.
The preparation method of the ginseng compound health-preserving beverage of Rui of specific embodiment according to the present invention, it is preferable that in step (1), The water content of the purslane extract is 4% or less.In obtained purslane extract containing in purslane it is effective at Point, moisture will affect the preservation of purslane extract, therefore ought wherein moisture content 4% hereinafter, the content of moisture is lower, horse Sativa extract has the longer shelf-life.
The preparation method of the ginseng compound health-preserving beverage of Rui of specific embodiment according to the present invention, it is preferable that in step (3), The partial size of the component A mixture is 100-200 mesh.Grain diameter influence's solubility property and mouthfeel are studied by the present inventor and are sent out Existing, the partial size of solid beverage can quickly be dissolved in 100-200 mesh, and delicate mouthfeel, and preparation cost is moderate.
The compound health-preserving beverage of ginseng Rui of specific embodiment according to the present invention, it is preferable that further include 14.3-23.65 weight The B component of part, the B component are made of the raw material of following parts by weight：0.5-1 parts of vitamin C, 0.2-0.5 parts of vitamin E, L- 0.5-1 parts of arabinose, 2-3 parts of citron, 1-2 parts of houttuynia extract, 2.1-3.15 parts of dandelion, 2-3 parts of emblic, black sesame It is 2-3 parts numb, 1-2 parts and Chinese olive 3-5 parts of Siraitia grosvenorii.
The addition of vitamin, citron, houttuynia extract, dandelion, Yugan son, Semen sesami nigrum, Siraitia grosvenorii and Chinese olive increases The nutritional ingredient of health-preserving beverage, obtained compound health-preserving beverage have the function of clearing heat and detoxicating, medicinal powder for relieving pain knot, can drink for a long time With can give protection against cancer, anticancer.
The preparation method of the above-mentioned compound health-preserving beverage of ginseng Rui of specific implementation method according to the present invention, includes the following steps：
(1) Purslane extract is prepared：Purslane is taken, is crushed, 8-10 times of weight solvent is added, the solvent is water and first Alcohol mixed liquor is heated to 50-60 DEG C, and ultrasound extraction 40-60min, filtering obtains filtrate, and filter residue is repeated ultrasound extraction 3 times, Filtering, merges 4 obtained filtrates, and microwave concentration, drying obtain the purslane extract；
(2) ginseng, luxuriant, bracket fungus, fructus alpiniae oxyphyllae, Cordyceps militaris and pueraria lobata are weighed, is uniformly mixed, is roasted at 80-100 DEG C 40-80min crushes, obtains mix powder；
(3) mix powder and maltodextrin, trichlorine for obtaining purslane extract that step (1) obtains, step (2) Sucrose and licorice are uniformly mixed, and are crushed, sieving, are obtained component A medicinal mixture；
(4) citron, dandelion, emblic, Semen sesami nigrum, Siraitia grosvenorii and Chinese olive are weighed, is uniformly mixed, at 90-120 DEG C, roasting 40-80min is burnt, crushes, obtains mix powder；
(5) mix powder, houttuynia extract, vitamin C, vitamin E and the L-arabinose for obtaining step (4) It is uniformly mixed, crushes, sieving, obtain B component medicinal mixture；
(6) the component A medicinal mixture that step (3) obtains and the B component medicinal mixture that step (5) obtains are mixed equal It is even, water is added, obtains the compound health-preserving beverage.
The compound health-preserving beverage of ginseng Rui of specific embodiment according to the present invention, it is preferable that further include 14.3-23.65 weight The B component of part, the B component are made of the raw material of following parts by weight：2-3 parts of hawthorn, 3-4 parts of peach kernel, ginkgo biloba p.e 1-2 Part, 0.1-0.15 part of rhizoma polygonati, 2-3 parts of feverfew, 2-5 parts of pueraria lobata, 2-3 parts of bitter citrus immature flower, 2-3 parts of green tea powder and vitamin E 0.2- 0.5 part.
Increase above-mentioned B component on the basis of component A, passes through phase interworking between the raw material of obtained compound health-preserving beverage 5, it plays activating microcirculation and removing stasis medicinal on the whole, the effect of beneficial brain dredging collateral, has for prevention and treatment of coronary heart disease, cerebral infarction, arterial-venous thrombus good Good effect.
The preparation method of the above-mentioned compound health-preserving beverage of ginseng Rui of specific implementation method according to the present invention, includes the following steps：
(1) Purslane extract is prepared：Purslane is taken, is crushed, 8-10 times of weight solvent is added, the solvent is water and first Alcohol mixed liquor is heated to 50-60 DEG C, and ultrasound extraction 40-60min, filtering obtains filtrate, and filter residue is repeated ultrasound extraction 3 times, Filtering, merges 4 obtained filtrates, and microwave concentration, drying obtain the purslane extract；
(2) ginseng, luxuriant, bracket fungus, fructus alpiniae oxyphyllae, Cordyceps militaris and pueraria lobata are weighed, is uniformly mixed, is roasted at 80-100 DEG C 40-80min crushes, obtains mix powder；
(3) mix powder and maltodextrin, trichlorine for obtaining purslane extract that step (1) obtains, step (2) Sucrose and licorice are uniformly mixed, and are crushed, sieving, are obtained component A medicinal mixture；
(4) hawthorn, peach kernel, feverfew, pueraria lobata, bitter citrus immature flower and green tea powder are weighed, is uniformly mixed, at 100 DEG C, roasting 60min crushes, obtains mix powder；
(5) mix powder, ginkgo biloba p.e, rhizoma polygonati and the vitamin E for obtaining step (4) are uniformly mixed, crush, 200 meshes are crossed, B component medicinal mixture is obtained；
(6) the component A medicinal mixture that step (3) obtains and the B component medicinal mixture that step (5) obtains are mixed equal It is even, water is added, obtains the compound health-preserving beverage.
The compound health-preserving beverage of ginseng Rui of specific embodiment according to the present invention, it is preferable that further include 14.3-23.65 weight The B component of part, the B component are made of the raw material of following parts by weight：2-3 parts of mulberry leaf, 3-5 parts of Chinese olive, 0.1-0.15 parts of rhizoma polygonati, 0.5-1 parts of L-arabinose, 3.5-4 parts of fructus lycii, 2-4 parts of Chinese yam, 2-4 parts and xylitol 1.2-2.5 parts of lily.
Inventor, which studies, on the basis of above-mentioned component A is added above-mentioned B component, and each raw material passes through said ratio, collaboration hair Wave nourishing generate fluid, quench one's thirst relieving restlessness the effect of, a series of complication caused by diabetes and diabetes can be effectively prevented.
The preparation method of the above-mentioned compound health-preserving beverage of ginseng Rui of specific implementation method according to the present invention, includes the following steps：
(1) Purslane extract is prepared：Purslane is taken, is crushed, 8-10 times of weight solvent is added, the solvent is water and first Alcohol mixed liquor is heated to 50-60 DEG C, and ultrasound extraction 40-60min, filtering obtains filtrate, and filter residue is repeated ultrasound extraction 3 times, Filtering, merges 4 obtained filtrates, and microwave concentration, drying obtain the purslane extract；
(2) ginseng, luxuriant, bracket fungus, fructus alpiniae oxyphyllae, Cordyceps militaris and pueraria lobata are weighed, is uniformly mixed, is roasted at 80-100 DEG C 40-80min crushes, obtains mix powder；
(3) mix powder and maltodextrin, trichlorine for obtaining purslane extract that step (1) obtains, step (2) Sucrose and licorice are uniformly mixed, and are crushed, sieving, are obtained component A medicinal mixture；
(4) mulberry leaf, Chinese olive, fructus lycii, Chinese yam and lily are weighed, is uniformly mixed, at 100 DEG C, 60min is roasted, crushes, obtain To mix powder；
(5) mix powder, rhizoma polygonati, L-arabinose and the xylitol for obtaining step (4) are uniformly mixed, and are crushed, mistake 200 meshes obtain B component medicinal mixture；
(6) the component A medicinal mixture that step (3) obtains and the B component medicinal mixture that step (5) obtains are mixed equal It is even, water is added, obtains the compound health-preserving beverage.
The compound health-preserving beverage of ginseng Rui of specific embodiment according to the present invention, it is preferable that further include 14.3-23.65 weight The B component of part, the B component are made of the raw material of following parts by weight：3-3.5 parts of silkworm chrysalis, 1-2 parts of Allium tuberasum.seeds, cloves 1-2 Part, 2-3 parts of raspberry, 0.1-0.15 parts of rhizoma polygonati, 2-3 parts of oyster, 2-3 parts of Gorgon fruit, 1-2 parts of fructus lycii, 1-2 parts of mulberries, longan 1-2.5 parts and cherry powder 0.2-0.5 parts of meat.
Silkworm chrysalis contains higher protein, can supplement sufficient proteinaceous nutrient, contain a large amount of dimension in Allium tuberasum.seeds Raw element, carrotene, riboflavin, niacin and a large amount of minerals, cloves contain Eugenol, acetyleugenol, B- stone Bamboo alkene etc., raspberry contain raspberry seed oil, and raspberry seed oil is unsaturated fatty acid, can promote prostatic secretions hormone, male Oyster and raspberry compatibility can effectively treat the symptoms such as spermatorrhea, metrorrhagia and metrostaxis, and Gorgon fruit, fructus lycii, mulberries, longan and cherry powder can assist The effect of material combination in same kidney tonifying, said components and component A has brain-tonifying and kidney-nourishing, adjusts yin-yang, can effectively treat kidney Sick syndrome, impotence and premature ejaculation etc..
The preparation method of the above-mentioned compound health-preserving beverage of ginseng Rui of specific implementation method according to the present invention, includes the following steps：
(1) Purslane extract is prepared：Purslane is taken, is crushed, 8-10 times of weight solvent is added, the solvent is water and first Alcohol mixed liquor is heated to 50-60 DEG C, and ultrasound extraction 40-60min, filtering obtains filtrate, and filter residue is repeated ultrasound extraction 3 times, Filtering, merges 4 obtained filtrates, and microwave concentration, drying obtain the purslane extract；
(2) ginseng, luxuriant, bracket fungus, fructus alpiniae oxyphyllae, Cordyceps militaris and pueraria lobata are weighed, is uniformly mixed, is roasted at 80-100 DEG C 40-80min crushes, obtains mix powder；
(3) mix powder and maltodextrin, trichlorine for obtaining purslane extract that step (1) obtains, step (2) Sucrose and licorice are uniformly mixed, and are crushed, sieving, are obtained component A medicinal mixture；
(4) silkworm chrysalis, Allium tuberasum.seeds, cloves, raspberry, oyster, Gorgon fruit, fructus lycii, mulberries and arillus longan are weighed, mixing is equal It is even, at 100 DEG C, 60min is roasted, crushes, obtains mix powder；
(5) mix powder, rhizoma polygonati and the cherry powder for obtaining step (4) are uniformly mixed, and are crushed, are crossed 200 meshes, obtain To B component medicinal mixture；
(6) the component A medicinal mixture that step (3) obtains and the B component medicinal mixture that step (5) obtains are mixed equal It is even, water is added, obtains the compound health-preserving beverage.
The compound health-preserving beverage of ginseng Rui of specific embodiment according to the present invention, it is preferable that further include 14.3-23.65 weight The B component of part, the B component are made of the raw material of following parts by weight：3-5 parts of rose, 3-5 parts of ginkgo biloba p.e, chrysanthemum 3-4 parts, 2-3 parts of honeysuckle, 2-4 parts of emblic, 0.3-0.65 parts of yeast beta-glucan, 0.5-1 parts of vitamin C and vitamin E0.5-1 parts.
Rose, ginkgo biloba p.e, chrysanthemum, the extract of honeysuckle these plants and having containing beautifying face and moistering lotion in spending Imitate substance, the raw material in these raw materials cooperation emblic, yeast beta-glucan, vitamin C and vitamin E and component A, association The effect of with nourishing qi and blood, beautifying face and moistering lotion is played, can effective spot-eliminating beauty treatment, moisturizing goes to wrinkle.
The preparation method of the above-mentioned compound health-preserving beverage of ginseng Rui of specific implementation method according to the present invention, includes the following steps：
(1) Purslane extract is prepared：Purslane is taken, is crushed, 8-10 times of weight solvent is added, the solvent is water and first Alcohol mixed liquor is heated to 50-60 DEG C, and ultrasound extraction 40-60min, filtering obtains filtrate, and filter residue is repeated ultrasound extraction 3 times, Filtering, merges 4 obtained filtrates, and microwave concentration, drying obtain the purslane extract；
(2) ginseng, luxuriant, bracket fungus, fructus alpiniae oxyphyllae, Cordyceps militaris and pueraria lobata are weighed, is uniformly mixed, is roasted at 80-100 DEG C 40-80min crushes, obtains mix powder；
(3) mix powder and maltodextrin, trichlorine for obtaining purslane extract that step (1) obtains, step (2) Sucrose and licorice are uniformly mixed, and are crushed, sieving, are obtained component A medicinal mixture；
(4) rose, chrysanthemum, honeysuckle and emblic are weighed, is uniformly mixed, at 100 DEG C, 60min is roasted, crushes, obtain To mix powder；
(5) mix powder, ginkgo biloba p.e, yeast beta-glucan, vitamin C and the Wei Sheng obtained step (4) Plain E is uniformly mixed, and is crushed, is crossed 200 meshes, obtains B component medicinal mixture；
(6) the component A medicinal mixture that step (3) obtains and the B component medicinal mixture that step (5) obtains are mixed equal It is even, water is added, obtains the compound health-preserving beverage.
Ginseng Rui health-preserving beverage provided by the invention can be prepared into liquid health-preserving beverage, directly drink.It can also be prepared into For solid beverage, it is convenient for carrying.Above-mentioned health-preserving beverage provided by the invention can be effectively improved the health status of inferior health human body, It can assist in the rehabilitation of corresponding various diseases.
Beneficial effects of the present invention are：
1. the compound health-preserving beverage of ginseng Rui provided by the invention is with ginseng and luxuriant for primary raw material, wherein ginseng includes someone Join saponin, it has obvious effect to central nervous system, heart tonifying, antifatigue, the Auto-regulator metabolism etc. that adjust people, to treatment mind A variety of diseases through system, cardiovascular system, endocrine system and reproductive system have good therapeutic effect.It is luxuriant sweet in flavor more Rouge, matter is soft and moistens, and contains vitamin A, improves dry and cracked, rough skin situation, is allowed to soft lubrication, plays the work of beauty and skin care With；It is luxuriant containing steroid glucoside, have tonic effect well, nourishing Yin and moistening lung, nourishing the stomach to improve the production of body fluid to cardiovascular system.It is provided by the invention The effect of joining all mutual compatibilities of raw material in Rui health-preserving beverage, mutually promoting health, eliminates the side effect of each raw material, each material combination With enhancing human immunity, the metabolism of human body is adjusted, eliminates human poisoning element, there is antifatigue, tonifying Qi, enrich blood, delay The effect of solving shortness of breath and palpitation, fatigue and weakness.
2. the preparation method of the ginseng compound health-preserving beverage of Rui provided by the invention utmostly retains the nutritional ingredient of raw material, The medicinal efficacy of raw material is promoted, simple process is with short production cycle, and obtained beverage mouthfeel is fine and smooth, full of nutrition.
Specific embodiment
To make the object, technical solutions and advantages of the present invention clearer, technical solution of the present invention will be carried out below Detailed description.Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Base Embodiment in the present invention, those of ordinary skill in the art are obtained all without making creative work Other embodiment belongs to the range that the present invention is protected.
Embodiment 1
Join the compound health solid beverage of Rui, the composition is made of component A 237g, and wherein component A includes：Ginseng 50g, Luxuriant 50g, bracket fungus 20g, purslane extract 10g, fructus alpiniae oxyphyllae 30g, Cordyceps militaris 20g, pueraria lobata 30g, maltodextrin 10g, three Chlorine sucrose 10g and licorice 2g.
The preparation method of the above-mentioned compound health solid beverage of ginseng Rui, includes the following steps：
(1) Purslane extract is prepared：Purslane is taken, is crushed, 8 times of weight solvents are added, the solvent is water and methanol Mixed liquor is heated to 50 DEG C, and ultrasound extraction 40min, filtering obtains filtrate, and filter residue is repeated ultrasound extraction 3 times, filters, merges 4 obtained filtrates, microwave concentration, drying, obtain the purslane extract；
(2) ginseng, luxuriant, bracket fungus, fructus alpiniae oxyphyllae, Cordyceps militaris and pueraria lobata are weighed, is uniformly mixed, roasts 40min at 80 DEG C, It crushes, obtains mix powder；
(3) mix powder and maltodextrin, trichlorine for obtaining purslane extract that step (1) obtains, step (2) Sucrose and licorice are uniformly mixed, and are crushed, sieving, are obtained the compound health solid beverage.
Embodiment 2
Join the compound health solid beverage of Rui, the composition is made of component A 465g, and wherein component A includes：Ginseng 100g, luxuriant 100g, bracket fungus 40g, purslane extract 20g, fructus alpiniae oxyphyllae 50g, Cordyceps militaris 50g, pueraria lobata 60g, maltodextrin 20g, Sucralose 20g and licorice 5g.
The preparation method for joining the compound health solid beverage of Rui, includes the following steps：
(1) Purslane extract is prepared：Take purslane, crush, be added 10 times of weight waters and methyl alcohol mixed liquor, the water and The weight ratio of methanol is 1:1,60 DEG C are heated to, ultrasound extraction 60min, filtering obtains filtrate, and filter residue is repeated ultrasound extraction 3 Secondary, filtering merges 4 obtained filtrates, and microwave concentration, drying to humidity are 4%, obtains the purslane extract；
(2) ginseng, luxuriant, bracket fungus, fructus alpiniae oxyphyllae, Cordyceps militaris and pueraria lobata are weighed, is uniformly mixed, is roasted at 100 DEG C 80min crushes, obtains mix powder；
(3) mix powder and maltodextrin, trichlorine for obtaining purslane extract that step (1) obtains, step (2) Sucrose and licorice are uniformly mixed, and are crushed, are sieved with 100 mesh sieve, obtain the compound health solid beverage.
Embodiment 3
Join the compound health solid beverage of Rui, the composition is made of component A 237g and B component 143g, wherein component A packet It includes：Ginseng 50g, luxuriant 50g, bracket fungus 20g, purslane extract 10g, fructus alpiniae oxyphyllae 30g, Cordyceps militaris 20g, pueraria lobata 30g, malt Dextrin 10g, Sucralose 10g and licorice 2g, B component include：Vitamin C 5g, vitamin E2 g, L-arabinose 5g, Citron 20g, houttuynia extract 10g, dandelion 21g, emblic 20g, Semen sesami nigrum 20g, Siraitia grosvenorii 10g and Chinese olive 30g.
The preparation method of the above-mentioned compound health solid beverage of ginseng Rui, includes the following steps：
(1) Purslane extract is prepared：Purslane is taken, is crushed, 8 times of weight solvents are added, the solvent is water and methanol Mixed liquor is heated to 50 DEG C, and ultrasound extraction 40min, filtering obtains filtrate, and filter residue is repeated ultrasound extraction 3 times, filters, merges 4 obtained filtrates, microwave concentration, drying, obtain the purslane extract；
(2) ginseng, luxuriant, bracket fungus, fructus alpiniae oxyphyllae, Cordyceps militaris and pueraria lobata are weighed, is uniformly mixed, roasts 40min at 80 DEG C, It crushes, obtains mix powder；
(3) mix powder and maltodextrin, trichlorine for obtaining purslane extract that step (1) obtains, step (2) Sucrose and licorice are uniformly mixed, and are crushed, sieving, are obtained component A medicinal mixture；
(4) citron, dandelion, emblic, Semen sesami nigrum, Siraitia grosvenorii and Chinese olive are weighed, is uniformly mixed, at 90 DEG C, roasting 40min crushes, obtains mix powder；
(5) mix powder, houttuynia extract, vitamin C, vitamin E and the L-arabinose for obtaining step (4) It is uniformly mixed, crushes, sieving, obtain B component medicinal mixture；
(6) the component A medicinal mixture that step (3) obtains and the B component medicinal mixture that step (5) obtains are mixed equal It is even, obtain the compound health solid beverage.
Embodiment 4
Join the compound health-preserving beverage of Rui, the composition is made of component A 465g, B component 236.5g and water 3000g, wherein A Component includes：Ginseng 100g, luxuriant 100g, bracket fungus 40g, purslane extract 20g, fructus alpiniae oxyphyllae 50g, Cordyceps militaris 50g, pueraria lobata 60g, maltodextrin 20g, Sucralose 20g and licorice 5g；B component includes：Vitamin C 10g, vitamin E 5g, L- Ah Draw uncle sugar 10g, citron 30g, houttuynia extract 20g, dandelion 31.5g, emblic 30g, Semen sesami nigrum 30g, Siraitia grosvenorii 20g with Chinese olive 50g.
The preparation method for joining the compound health-preserving beverage of Rui, includes the following steps：
(1) Purslane extract is prepared：Take purslane, crush, be added 10 times of weight waters and methyl alcohol mixed liquor, the water and The weight ratio of methanol is 1:1,60 DEG C are heated to, ultrasound extraction 60min, filtering obtains filtrate, and filter residue is repeated ultrasound extraction 3 Secondary, filtering merges 4 obtained filtrates, and microwave concentration, drying to humidity are 4%, obtains the purslane extract；
(2) ginseng, luxuriant, bracket fungus, fructus alpiniae oxyphyllae, Cordyceps militaris and pueraria lobata are weighed, is uniformly mixed, is roasted at 100 DEG C 80min crushes, obtains mix powder；
(3) mix powder and maltodextrin, trichlorine for obtaining purslane extract that step (1) obtains, step (2) Sucrose and licorice are uniformly mixed, and are crushed, are sieved with 100 mesh sieve, obtain component A medicinal mixture；
(4) citron, dandelion, emblic, Semen sesami nigrum, Siraitia grosvenorii and Chinese olive are weighed, is uniformly mixed, at 120 DEG C, roasting 80min crushes, obtains mix powder；
(5) mix powder, houttuynia extract, vitamin C, vitamin E and the L-arabinose for obtaining step (4) It is uniformly mixed, crushes, sieves with 100 mesh sieve, obtain B component medicinal mixture；
(6) the component A medicinal mixture that step (3) obtains and the B component medicinal mixture that step (5) obtains are mixed equal It is even, water is added, obtains the compound health-preserving beverage.
Embodiment 5
Join the compound health-preserving beverage of Rui, the composition is made of component A 359g, B component 186g and water 2000g, wherein A group Divide and includes：Ginseng 80g, luxuriant 80g, bracket fungus 30g, purslane extract 15g, fructus alpiniae oxyphyllae 40g, Cordyceps militaris 40g, pueraria lobata 40g, Maltodextrin 15g, Sucralose 15g and licorice 4g；B component includes：Vitamin C 6g, vitamin E 4g, L- are Arabic Sugared 6g, citron 25g, houttuynia extract 15g, dandelion 25g, emblic 25g, Semen sesami nigrum 25g, Siraitia grosvenorii 15g and Chinese olive 40g。
The preparation method for joining the compound health-preserving beverage of Rui, includes the following steps：
(1) Purslane extract is prepared：Take purslane, crush, be added 10 times of weight waters and methyl alcohol mixed liquor, the water and The weight ratio of methanol is 1:1.5,60 DEG C are heated to, ultrasound extraction 60min, filtering obtains filtrate, and filter residue is repeated ultrasound extraction 3 times, filtering merges 4 obtained filtrates, and microwave concentration, drying to humidity are 3.6%, obtains the purslane extract；
(2) ginseng, luxuriant, bracket fungus, fructus alpiniae oxyphyllae, Cordyceps militaris and pueraria lobata are weighed, is uniformly mixed, roasts 60min at 90 DEG C, It crushes, obtains mix powder；
(3) mix powder and maltodextrin, trichlorine for obtaining purslane extract that step (1) obtains, step (2) Sucrose and licorice are uniformly mixed, and are crushed, are crossed 200 meshes, obtain component A medicinal mixture；
(4) citron, dandelion, emblic, Semen sesami nigrum, Siraitia grosvenorii and Chinese olive are weighed, is uniformly mixed, at 100 DEG C, roasting 60min crushes, obtains mix powder；
(5) mix powder, houttuynia extract, vitamin C, vitamin E and the L-arabinose for obtaining step (4) It is uniformly mixed, crushes, crosses 200 meshes, obtain B component medicinal mixture；
(6) the component A medicinal mixture that step (3) obtains and the B component medicinal mixture that step (5) obtains are mixed equal It is even, water is added, obtains the compound health-preserving beverage.
Embodiment 6
Join the compound health solid beverage of Rui, the composition is made of component A 237g and B component 143g, wherein component A packet It includes：Ginseng 50g, luxuriant 50g, bracket fungus 20g, purslane extract 10g, fructus alpiniae oxyphyllae 30g, Cordyceps militaris 20g, pueraria lobata 30g, malt Dextrin 10g, Sucralose 10g and licorice 2g, B component include：Hawthorn 20g, peach kernel 30g, ginkgo biloba p.e 10g, Rhizoma polygonati 1g, feverfew 20g, pueraria lobata 20g, bitter citrus immature flower 20g, green tea powder 20g and vitamin E2 g.
The preparation method for joining the compound health solid beverage of Rui, includes the following steps：
(1) Purslane extract is prepared：Take purslane, crush, be added 10 times of weight waters and methyl alcohol mixed liquor, the water and The weight ratio of methanol is 1:1.5,60 DEG C are heated to, ultrasound extraction 60min, filtering obtains filtrate, and filter residue is repeated ultrasound extraction 3 times, filtering merges 4 obtained filtrates, and microwave concentration, drying to humidity are 3.6%, obtains the purslane extract；
(2) ginseng, luxuriant, bracket fungus, fructus alpiniae oxyphyllae, Cordyceps militaris and pueraria lobata are weighed, is uniformly mixed, roasts 60min at 90 DEG C, It crushes, obtains mix powder；
(3) mix powder and maltodextrin, trichlorine for obtaining purslane extract that step (1) obtains, step (2) Sucrose and licorice are uniformly mixed, and are crushed, are crossed 200 meshes, obtain component A medicinal mixture；
(4) hawthorn, peach kernel, feverfew, pueraria lobata, bitter citrus immature flower and green tea powder are weighed, is uniformly mixed, at 100 DEG C, roasting 60min crushes, obtains mix powder；
(5) mix powder, ginkgo biloba p.e, rhizoma polygonati and the vitamin E for obtaining step (4) are uniformly mixed, crush, 200 meshes are crossed, B component medicinal mixture is obtained；
(6) the component A medicinal mixture that step (3) obtains and the B component medicinal mixture that step (5) obtains are mixed equal It is even, obtain the compound health solid beverage.
Embodiment 7
Join the compound health-preserving beverage of Rui, the composition is made of component A 465g, B component 236.5g and water 3000g, wherein A Component includes：Ginseng 100g, luxuriant 100g, bracket fungus 40g, purslane extract 20g, fructus alpiniae oxyphyllae 50g, Cordyceps militaris 50g, pueraria lobata 60g, maltodextrin 20g, Sucralose 20g and licorice 5g；B component includes：Hawthorn 30g, peach kernel 40g, ginkgo leaf mention Take object 20g, rhizoma polygonati 1.5g, feverfew 30g, pueraria lobata 50g, bitter citrus immature flower 30g, green tea powder 30g and vitamin E 5g.
The preparation method for joining the compound health-preserving beverage of Rui, includes the following steps：
(1) Purslane extract is prepared：Take purslane, crush, be added 10 times of weight waters and methyl alcohol mixed liquor, the water and The weight ratio of methanol is 1:1.5,60 DEG C are heated to, ultrasound extraction 60min, filtering obtains filtrate, and filter residue is repeated ultrasound extraction 3 times, filtering merges 4 obtained filtrates, and microwave concentration, drying to humidity are 3.6%, obtains the purslane extract；
(2) ginseng, luxuriant, bracket fungus, fructus alpiniae oxyphyllae, Cordyceps militaris and pueraria lobata are weighed, is uniformly mixed, roasts 60min at 90 DEG C, It crushes, obtains mix powder；
(3) mix powder and maltodextrin, trichlorine for obtaining purslane extract that step (1) obtains, step (2) Sucrose and licorice are uniformly mixed, and are crushed, are crossed 200 meshes, obtain component A medicinal mixture；
(4) hawthorn, peach kernel, feverfew, pueraria lobata, bitter citrus immature flower and green tea powder are weighed, is uniformly mixed, at 100 DEG C, roasting 60min crushes, obtains mix powder；
(5) mix powder, ginkgo biloba p.e, rhizoma polygonati and the vitamin E for obtaining step (4) are uniformly mixed, crush, 200 meshes are crossed, B component medicinal mixture is obtained；
(6) the component A medicinal mixture that step (3) obtains and the B component medicinal mixture that step (5) obtains are mixed equal It is even, water is added, obtains the compound health-preserving beverage.
Embodiment 8
Join the compound health solid beverage of Rui, the composition is made of component A 237g and B component 143g, wherein component A packet It includes：Ginseng 50g, luxuriant 50g, bracket fungus 20g, purslane extract 10g, fructus alpiniae oxyphyllae 30g, Cordyceps militaris 20g, pueraria lobata 30g, malt Dextrin 10g, Sucralose 10g and licorice 2g, B component include：Mulberry leaf 20g, Chinese olive 30g, rhizoma polygonati 1g, L-arabinose 5g, fructus lycii 35g, Chinese yam 20g, lily 20g and xylitol 12g.
The preparation method for joining the compound health solid beverage of Rui, includes the following steps：
(1) Purslane extract is prepared：Take purslane, crush, be added 10 times of weight waters and methyl alcohol mixed liquor, the water and The weight ratio of methanol is 1:1.5,60 DEG C are heated to, ultrasound extraction 60min, filtering obtains filtrate, and filter residue is repeated ultrasound extraction 3 times, filtering merges 4 obtained filtrates, and microwave concentration, drying to humidity are 3.6%, obtains the purslane extract；
(2) ginseng, luxuriant, bracket fungus, fructus alpiniae oxyphyllae, Cordyceps militaris and pueraria lobata are weighed, is uniformly mixed, roasts 60min at 90 DEG C, It crushes, obtains mix powder；
(3) mix powder and maltodextrin, trichlorine for obtaining purslane extract that step (1) obtains, step (2) Sucrose and licorice are uniformly mixed, and are crushed, are crossed 200 meshes, obtain component A medicinal mixture；
(4) mulberry leaf, Chinese olive, fructus lycii, Chinese yam and lily are weighed, is uniformly mixed, at 100 DEG C, 60min is roasted, crushes, obtain To mix powder；
(5) mix powder, rhizoma polygonati, L-arabinose and the xylitol for obtaining step (4) are uniformly mixed, and are crushed, mistake 200 meshes obtain B component medicinal mixture；
(6) the component A medicinal mixture that step (3) obtains and the B component medicinal mixture that step (5) obtains are mixed equal It is even, obtain the compound health solid beverage.
Embodiment 9
Join the compound health-preserving beverage of Rui, the composition is made of component A 465g, B component 236.5g and water 3000g, wherein A Component includes：Ginseng 100g, luxuriant 100g, bracket fungus 40g, purslane extract 20g, fructus alpiniae oxyphyllae 50g, Cordyceps militaris 50g, pueraria lobata 60g, maltodextrin 20g, Sucralose 20g and licorice 5g；B component includes：Mulberry leaf 30g, Chinese olive 50g, rhizoma polygonati 1.5g, L-arabinose 10g, fructus lycii 40g, Chinese yam 40g, lily 40g and xylitol 25g.
The preparation method for joining the compound health-preserving beverage of Rui, includes the following steps：
(1) Purslane extract is prepared：Take purslane, crush, be added 10 times of weight waters and methyl alcohol mixed liquor, the water and The weight ratio of methanol is 1:1.5,60 DEG C are heated to, ultrasound extraction 60min, filtering obtains filtrate, and filter residue is repeated ultrasound extraction 3 times, filtering merges 4 obtained filtrates, and microwave concentration, drying to humidity are 3.6%, obtains the purslane extract；
(2) ginseng, luxuriant, bracket fungus, fructus alpiniae oxyphyllae, Cordyceps militaris and pueraria lobata are weighed, is uniformly mixed, roasts 60min at 90 DEG C, It crushes, obtains mix powder；
(3) mix powder and maltodextrin, trichlorine for obtaining purslane extract that step (1) obtains, step (2) Sucrose and licorice are uniformly mixed, and are crushed, are crossed 200 meshes, obtain component A medicinal mixture；
(4) mulberry leaf, Chinese olive, fructus lycii, Chinese yam and lily are weighed, is uniformly mixed, at 100 DEG C, 60min is roasted, crushes, obtain To mix powder；
(5) mix powder, rhizoma polygonati, L-arabinose and the xylitol for obtaining step (4) are uniformly mixed, and are crushed, mistake 200 meshes obtain B component medicinal mixture；
(6) the component A medicinal mixture that step (3) obtains and the B component medicinal mixture that step (5) obtains are mixed equal It is even, water is added, obtains the compound health-preserving beverage.
Embodiment 10
Join the compound health solid beverage of Rui, the composition is made of component A 237g and B component 143g, wherein component A packet It includes：Ginseng 50g, luxuriant 50g, bracket fungus 20g, purslane extract 10g, fructus alpiniae oxyphyllae 30g, Cordyceps militaris 20g, pueraria lobata 30g, malt Dextrin 10g, Sucralose 10g and licorice 2g, B component include：Silkworm chrysalis 30g, Allium tuberasum.seeds 10g, cloves 10g cover basin Sub- 20g, rhizoma polygonati 1g, oyster 20g, Gorgon fruit 20g, fructus lycii 10g, mulberries 10g, arillus longan 10g and cherry powder 2g.
The preparation method for joining the compound health solid beverage of Rui, includes the following steps：
(1) Purslane extract is prepared：Take purslane, crush, be added 10 times of weight waters and methyl alcohol mixed liquor, the water and The weight ratio of methanol is 1:1.5,60 DEG C are heated to, ultrasound extraction 60min, filtering obtains filtrate, and filter residue is repeated ultrasound extraction 3 times, filtering merges 4 obtained filtrates, and microwave concentration, drying to humidity are 3.6%, obtains the purslane extract；
(2) ginseng, luxuriant, bracket fungus, fructus alpiniae oxyphyllae, Cordyceps militaris and pueraria lobata are weighed, is uniformly mixed, roasts 60min at 90 DEG C, It crushes, obtains mix powder；
(3) mix powder and maltodextrin, trichlorine for obtaining purslane extract that step (1) obtains, step (2) Sucrose and licorice are uniformly mixed, and are crushed, are crossed 200 meshes, obtain component A medicinal mixture；
(4) silkworm chrysalis, Allium tuberasum.seeds, cloves, raspberry, oyster, Gorgon fruit, fructus lycii, mulberries and arillus longan are weighed, mixing is equal It is even, at 100 DEG C, 60min is roasted, crushes, obtains mix powder；
(5) mix powder, rhizoma polygonati and the cherry powder for obtaining step (4) are uniformly mixed, and are crushed, are crossed 200 meshes, obtain To B component medicinal mixture；
(6) the component A medicinal mixture that step (3) obtains and the B component medicinal mixture that step (5) obtains are mixed equal It is even, obtain the compound health solid beverage.
Embodiment 11
Join the compound health-preserving beverage of Rui, the composition is made of component A 465g, B component 236.5g and water 3000g, wherein A Component includes：Ginseng 100g, luxuriant 100g, bracket fungus 40g, purslane extract 20g, fructus alpiniae oxyphyllae 50g, Cordyceps militaris 50g, pueraria lobata 60g, maltodextrin 20g, Sucralose 20g and licorice 5g；B component includes：Silkworm chrysalis 35g, Allium tuberasum.seeds 20g, cloves 20g, raspberry 30g, rhizoma polygonati 1.5g, oyster 30g, Gorgon fruit 30g, fructus lycii 20g, mulberries 20g, arillus longan 25g and cherry powder 5g.
The preparation method for joining the compound health-preserving beverage of Rui, includes the following steps：
(1) Purslane extract is prepared：Take purslane, crush, be added 10 times of weight waters and methyl alcohol mixed liquor, the water and The weight ratio of methanol is 1:1.5,60 DEG C are heated to, ultrasound extraction 60min, filtering obtains filtrate, and filter residue is repeated ultrasound extraction 3 times, filtering merges 4 obtained filtrates, and microwave concentration, drying to humidity are 3.6%, obtains the purslane extract；
(2) ginseng, luxuriant, bracket fungus, fructus alpiniae oxyphyllae, Cordyceps militaris and pueraria lobata are weighed, is uniformly mixed, roasts 60min at 90 DEG C, It crushes, obtains mix powder；
(3) mix powder and maltodextrin, trichlorine for obtaining purslane extract that step (1) obtains, step (2) Sucrose and licorice are uniformly mixed, and are crushed, are crossed 200 meshes, obtain component A medicinal mixture；
(4) silkworm chrysalis, Allium tuberasum.seeds, cloves, raspberry, oyster, Gorgon fruit, fructus lycii, mulberries and arillus longan are weighed, mixing is equal It is even, at 100 DEG C, 60min is roasted, crushes, obtains mix powder；
(5) mix powder, rhizoma polygonati and the cherry powder for obtaining step (4) are uniformly mixed, and are crushed, are crossed 200 meshes, obtain To B component medicinal mixture；
(6) the component A medicinal mixture that step (3) obtains and the B component medicinal mixture that step (5) obtains are mixed equal It is even, water is added, obtains the compound health-preserving beverage.
Embodiment 12
Join the compound health solid beverage of Rui, the composition is made of component A 237g and B component 143g, wherein component A packet It includes：Ginseng 50g, luxuriant 50g, bracket fungus 20g, purslane extract 10g, fructus alpiniae oxyphyllae 30g, Cordyceps militaris 20g, pueraria lobata 30g, malt Dextrin 10g, Sucralose 10g and licorice 2g, B component include：Rose 30g, ginkgo biloba p.e 30g, chrysanthemum 30g, honeysuckle 20g, emblic 20g, yeast beta-glucan 3g, vitamin C 5g and vitamin E 5g.
The preparation method for joining the compound health solid beverage of Rui, includes the following steps：
(1) Purslane extract is prepared：Take purslane, crush, be added 10 times of weight waters and methyl alcohol mixed liquor, the water and The weight ratio of methanol is 1:1.5,60 DEG C are heated to, ultrasound extraction 60min, filtering obtains filtrate, and filter residue is repeated ultrasound extraction 3 times, filtering merges 4 obtained filtrates, and microwave concentration, drying to humidity are 3.6%, obtains the purslane extract；
(2) ginseng, luxuriant, bracket fungus, fructus alpiniae oxyphyllae, Cordyceps militaris and pueraria lobata are weighed, is uniformly mixed, roasts 60min at 90 DEG C, It crushes, obtains mix powder；
(3) mix powder and maltodextrin, trichlorine for obtaining purslane extract that step (1) obtains, step (2) Sucrose and licorice are uniformly mixed, and are crushed, are crossed 200 meshes, obtain component A medicinal mixture；
(4) rose, chrysanthemum, honeysuckle and emblic are weighed, is uniformly mixed, at 100 DEG C, 60min is roasted, crushes, obtain To mix powder；
(5) mix powder, ginkgo biloba p.e, yeast beta-glucan, vitamin C and the Wei Sheng obtained step (4) Plain E is uniformly mixed, and is crushed, is crossed 200 meshes, obtains B component medicinal mixture；
(6) the component A medicinal mixture that step (3) obtains and the B component medicinal mixture that step (5) obtains are mixed equal It is even, obtain the compound health solid beverage.
Embodiment 13
Join the compound health-preserving beverage of Rui, the composition is made of component A 465g, B component 236.5g and water 3000g, wherein A Component includes：Ginseng 100g, luxuriant 100g, bracket fungus 40g, purslane extract 20g, fructus alpiniae oxyphyllae 50g, Cordyceps militaris 50g, pueraria lobata 60g, maltodextrin 20g, Sucralose 20g and licorice 5g；B component includes：Rose 50g, ginkgo biloba p.e 50g, chrysanthemum 40g, honeysuckle 30g, emblic 40g, yeast beta-glucan 6.5g, vitamin C 10g and vitamin e1 0g.
The preparation method for joining the compound health-preserving beverage of Rui, includes the following steps：
(1) Purslane extract is prepared：Take purslane, crush, be added 10 times of weight waters and methyl alcohol mixed liquor, the water and The weight ratio of methanol is 1:1.5,60 DEG C are heated to, ultrasound extraction 60min, filtering obtains filtrate, and filter residue is repeated ultrasound extraction 3 times, filtering merges 4 obtained filtrates, and microwave concentration, drying to humidity are 3.6%, obtains the purslane extract；
(2) ginseng, luxuriant, bracket fungus, fructus alpiniae oxyphyllae, Cordyceps militaris and pueraria lobata are weighed, is uniformly mixed, roasts 60min at 90 DEG C, It crushes, obtains mix powder；
(3) mix powder and maltodextrin, trichlorine for obtaining purslane extract that step (1) obtains, step (2) Sucrose and licorice are uniformly mixed, and are crushed, are crossed 200 meshes, obtain component A medicinal mixture；
(4) rose, chrysanthemum, honeysuckle and emblic are weighed, is uniformly mixed, at 100 DEG C, 60min is roasted, crushes, obtain To mix powder；
(5) mix powder, ginkgo biloba p.e, yeast beta-glucan, vitamin C and the Wei Sheng obtained step (4) Plain E is uniformly mixed, and is crushed, is crossed 200 meshes, obtains B component medicinal mixture；
(6) the component A medicinal mixture that step (3) obtains and the B component medicinal mixture that step (5) obtains are mixed equal It is even, water is added, obtains the compound health-preserving beverage of the ginseng Rui.
Test example
Illustrate beneficial effects of the present invention below with reference to clinical testing data：
One, beverage provided by the invention is to sub-health population Experiment on Function
1. testing crew general information
136 inferior health persons are selected, are embodied in the pitch-dark tarnish of pachylosis, asthenia, shortness of breath and palpitation In one or more, be equally divided into two groups, one group is test group, and another group is control group.
2. test group drinks the compound health-preserving beverage of ginseng Rui that embodiment 2 obtains, 1-3 times daily, long-term drinking；Control group drink Use plain boiled water.
3. curative effect determinate standard
Effectively：By 30-60 days, skin was ruddy glossy, and full of physical strength or improvement, shortness of breath and palpitation phenomenon disappears, nothing Simultaneous phenomenon generates.
In vain：By 30-60 days, skin dimness, physical strength, shortness of breath and palpitation symptom were without any improvement, or even aggravated.
4. drinking result
By 30-60 days drink, drink in the inferior health person for the compound health-preserving beverage that the embodiment of the present invention 2 obtains effectively Number be 58 people, invalid number be 10 people；Effective percentage is 85.3%；In control group after 30-60 days, there are 15 people Asias strong Health state is improved, remaining is to improve, this illustrates that the compound health-preserving beverage that the embodiment of the present invention 2 provides can be It is effectively improved the physical condition of sub-health population in a short time, promotes the improvement of inferior health person's physical condition.
Two, beverage provided by the invention is to tumor patients Experiment on Function
1. testing crew general information
112 tumor patients are selected, wherein Breast Tumor Patients 26, patients with ovarian tumor 50, tumor of bronchus is suffered from Person 36, these patients pass through hospitalize, and every kind of Disease is equally divided into two groups, wherein one group is test group, another group For control group.
2. test group drinks the beverage of the offer of the embodiment of the present invention 5 pair in later period recovery process, 1-3 times daily；Control Group drinks plain boiled water.
3. curative effect determinate standard
Effectively：By 3-5 months, tumor patient restored good, and clinical symptoms disappear or mitigate, and no simultaneous phenomenon produces It is raw.
In vain：By 3-5 months, tumor patient restored slowly, asthenia, and palpitation and short breath or even clinical symptoms aggravate, Or generate other simultaneous phenomenons.
4. drinking result
By 3-5 months drink, in the Breast Tumor Patients for drinking the compound health-preserving beverage that the embodiment of the present invention 5 obtains Effective number is 8 people, and invalid number is 5 people, and effective percentage is 61.5%；Efficiently individual quantity is 18 people in patients with ovarian tumor, Invalid number is 7 people, and effective percentage is 72%；Effective number is 12 in tumor of bronchus patient, and invalid number is 6 people, effectively Rate is 66.7%.
In control group after 3-5 months, there are 5 people to restore good in Breast Tumor Patients, remaining 8 people have certain recovery But it is obvious slow；12 people restore good in patients with ovarian tumor, and 10 people restore slowly, 2 people recurrence；In tumor of bronchus patient There are 10 people to restore good, 8 people restore slow.The result shows the compound health-preserving beverage that the embodiment of the present invention 5 provides can have Effect helps tumor patient to get well, and has certain antitumor effect.
Three, beverage provided by the invention is to cardiovascular and cerebrovascular disease crowd's Experiment on Function
1. testing crew general information
144 cardio-cerebral vascular disease patients are selected, wherein patients with coronary heart disease 50, Patients with Cerebral Infarction 50, arterial thrombus patient 44, these patients pass through hospitalize, and every kind of Disease is equally divided into two groups, wherein one group be test group, another group For control group.
2. test group drinks the beverage of the offer of the embodiment of the present invention 7 pair in later period recovery process, 1-3 times daily；Control Group drinks plain boiled water.
3. curative effect determinate standard
Effectively：By 3-5 months, cardio-cerebral vascular disease patient restored good, and clinical symptoms disappear or mitigate, no simultaneous phenomenon It generates.
In vain：By 3-5 months, cardio-cerebral vascular disease patient restores slowly or even clinical symptoms aggravate, or generates other Simultaneous phenomenon.
4. drinking result
By 3-5 months drink, drinking in the cerebral thrombus patient for the compound health-preserving beverage that the embodiment of the present invention 7 obtains had The number of effect is 18 people, and invalid number is 7 people, and effective percentage is 72%；Efficiently individual quantity is 16 people, invalid people in Patients with Cerebral Infarction Number is 9 people, and effective percentage is 64%；Effective number is 15 in arteriosclerotic, and invalid number is 7 people, and effective percentage is 68.2%.
Control group wherein had 15 people to be clearly better by 3-5 months in cerebral thrombus patient, 7 people restore slowly, and 3 people have head Dizzy phenomenon generates, and restores bad；There are 12 people to be clearly better in Patients with Cerebral Infarction, 13 people restore slow；In arteriosclerotic, have 12 people restore good, and 10 people restore slow.
This result shows that：The embodiment of the present invention 7 provide compound health-preserving beverage can effectively power-assisted in heart Cerebral vessels patient Recovery.
Four, Experiment on Function of the beverage provided by the invention to diabetic
1. testing crew general information
Select 100 diabetics, specific clinical manifestation is three-many-one-little, some patientss with microangiopathies, exhale Road infection etc. is inhaled, these patients are equally divided into two groups, one group is test group, and another group is control group.
2. test group drinks the compound health-preserving beverage of ginseng Rui that embodiment 9 obtains, 1-3 times daily, long-term drinking；Control group drink Use plain boiled water.
3. curative effect determinate standard
Effectively：By 10-20 days, the clinical symptoms of diabetic were effectively controlled, simultaneous phenomenon disappears or subtracts Gently, no other simultaneous phenomenons generate.
In vain：By 10-20 days, diabetic symptoms were without any improvement, or even aggravated.
4. drinking result
By 10-20 days drink, drinking in the diabetic for the compound health-preserving beverage that the embodiment of the present invention 9 obtains had The number of effect is 35 people, and invalid number is 15 people；Effective percentage is 70%；In control group after 10-20 days, there are 10 people's state of an illness Stablize, remaining patient has exacerbation to show.This illustrates that the compound health-preserving beverage that the embodiment of the present invention 9 provides can aid in alleviation The clinical symptoms of diabetes.
Five, Experiment on Function of the beverage provided by the invention to Patients With Nephrotic Symdrome
1. testing crew general information
Select 50 Patients With Nephrotic Symdromes, specific clinical manifestation be High-grade Proteinuria, Hypoproteinemia, it is treating serious edema caused, One of hyperlipemia is a variety of, these patients is equally divided into two groups, one group is test group, and another group is control group.
2. test group drinks the compound health-preserving beverage of ginseng Rui that embodiment 11 obtains, 1-3 times daily, long-term drinking；Control group Drink plain boiled water.
3. curative effect determinate standard
Effectively：By 10-20 days, the clinical symptoms of Patients With Nephrotic Symdrome are effectively controlled, simultaneous phenomenon disappears or Person mitigates, and no other simultaneous phenomenons generate.
In vain：By 10-20 days, Patients With Nephrotic Symdrome symptom was without any improvement, or even aggravated.
4. drinking result
By 10-20 days drink, the nephrotic syndrome for drinking the compound health-preserving beverage that the embodiment of the present invention 11 obtains was suffered from Effective number is 15 people in person, and invalid number is 10 people；Effective percentage is 60%；In control group after 10-20 days, there is 8 People's stable disease, remaining patient have exacerbation to show.This illustrates that the compound health-preserving beverage that the embodiment of the present invention 11 provides facilitates The permeability for improving glomerular basement membrane, alleviates the clinical symptoms of nephrotic syndrome.
Six, Experiment on Function of the beverage provided by the invention to color spot crowd
1. testing crew general information
60 color spot women are selected, are equally divided into two groups, one group is test group, and another group is control group.
2. test group drinks the compound health-preserving beverage of ginseng Rui that embodiment 13 obtains, 1-3 times daily, long-term drinking；Control group Drink plain boiled water.
3. curative effect determinate standard
Effectively：By 3-5 months, the color spot area of color spot patient was effectively controlled, color spot is obvious thin out without other companions It is generated with symptom.
In vain：By 3-5 months, color spot area, which does not change, perhaps expanded the exacerbation of color spot color or without significant change.
4. drinking result
By 3-5 months drink, drink in the color spot person for the compound health-preserving beverage that the embodiment of the present invention 13 obtains effectively Number be 20 people, invalid number be 10 people；Effective percentage is 66.7%；In control group after 3-5 months, there are 12 people's color spots Without significant change, remaining patient's color spot has color to become weight, the widened trend of area.This illustrates answering for the offer of the embodiment of the present invention 13 The light spot of beautifying face and moistering lotion can be haved the function that by nourishing qi and blood by closing health-preserving beverage.
Specific embodiment, but scope of protection of the present invention is not limited thereto, any technology for being familiar with the art Personnel in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all cover in protection scope of the present invention Within.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.

Claims (10)

1. a compound health-preserving beverage of seed ginseng Rui, which is characterized in that the beverage includes component A, and the component A is by following parts by weight Raw material composition：It is 5-10 parts of ginseng, 5-10 parts luxuriant, 2-4 parts of bracket fungus, 1-2 parts of purslane extract, 3-5 parts of fructus alpiniae oxyphyllae, pupa 2-5 parts of cordyceps sinensis, 3-6 parts of pueraria lobata, 1-2 parts of maltodextrin, 1-2 parts and licorice 0.2-0.5 parts of Sucralose.
2. the compound health-preserving beverage of ginseng Rui according to claim 1, which is characterized in that further include 14.3-23.65 parts by weight B component, the B component are made of the raw material of following parts by weight：0.5-1 parts of vitamin C, 0.2-0.5 parts of vitamin E, L- I 0.5-1 parts of sugar of uncle, 2-3 parts of citron, 1-2 parts of houttuynia extract, 2.1-3.15 parts of dandelion, 2-3 parts of emblic, Semen sesami nigrum 2- 3 parts, 1-2 parts and Chinese olive 3-5 parts of Siraitia grosvenorii.
3. the compound health-preserving beverage of ginseng Rui according to claim 1, which is characterized in that further include 14.3-23.65 parts by weight B component, the B component are made of the raw material of following parts by weight：2-3 parts of hawthorn, 3-4 parts of peach kernel, 1-2 parts of ginkgo biloba p.e, 0.1-0.15 parts of rhizoma polygonati, 2-3 parts of feverfew, 2-5 parts of pueraria lobata, 2-3 parts of bitter citrus immature flower, 2-3 parts of green tea powder and vitamin E 0.2-0.5 Part.
4. the compound health-preserving beverage of ginseng Rui according to claim 1, which is characterized in that further include 14.3-23.65 parts by weight B component, the B component are made of the raw material of following parts by weight：2-3 parts of mulberry leaf, 3-5 parts of Chinese olive, 0.1-0.15 parts of rhizoma polygonati, L- Ah Drawing 0.5-1 parts of sugar of uncle, 3.5-4 parts of fructus lycii, 2-4 parts of Chinese yam, 2-4 parts and xylitol 1.2-2.5 parts of lily.
5. the compound health-preserving beverage of ginseng Rui according to claim 1, which is characterized in that further include 14.3-23.65 parts by weight B component, the B component are made of the raw material of following parts by weight：It 3-3.5 parts of silkworm chrysalis, 1-2 parts of Allium tuberasum.seeds, 1-2 parts of cloves, covers 2-3 parts of basin, 0.1-0.15 parts of rhizoma polygonati, 2-3 parts of oyster, 2-3 parts of Gorgon fruit, 1-2 parts of fructus lycii, 1-2 parts of mulberries, arillus longan 1- 2.5 parts and cherry powder 0.2-0.5 parts.
6. the compound health-preserving beverage of ginseng Rui according to claim 1, which is characterized in that further include 14.3-23.65 parts by weight B component, the B component are made of the raw material of following parts by weight：3-5 parts of rose, 3-5 parts of ginkgo biloba p.e, chrysanthemum 3-4 Part, 2-3 parts of honeysuckle, 2-4 parts of emblic, 0.3-0.65 parts of yeast beta-glucan, 0.5-1 parts of vitamin C and vitamin E0.5-1 parts.
7. the preparation method of the ginseng compound health-preserving beverage of Rui described in claim 1, which is characterized in that the method includes following steps Suddenly：
(1) Purslane extract is prepared：Purslane is taken, is crushed, 8-10 times of weight solvent is added, the solvent is that water and methanol are mixed Liquid to be closed, is heated to 50-60 DEG C, ultrasound extracts 40-60min, and filtering obtains filtrate, and filter residue is repeated into ultrasound extraction 3 times, is filtered, Merge 4 obtained filtrates, microwave concentration, drying obtain the purslane extract；
(2) ginseng, luxuriant, bracket fungus, fructus alpiniae oxyphyllae, Cordyceps militaris and pueraria lobata are weighed, is uniformly mixed, roasts 40- at 80-100 DEG C 80min crushes, obtains mix powder；
(3) mix powder and maltodextrin, Sucralose for obtaining purslane extract that step (1) obtains, step (2) It is uniformly mixed with licorice, crushes, sieving, obtain component A mixture, obtain the ginseng compound health solid beverage of Rui.
8. the preparation method of the ginseng compound health-preserving beverage of Rui according to claim 7, which is characterized in that described in step (1) The weight ratio of water and methanol is 1:1-1.5.
9. the preparation method of the ginseng compound health-preserving beverage of Rui according to claim 7, which is characterized in that described in step (1) The water content of purslane extract is 4% or less.
10. the preparation method of the ginseng compound health-preserving beverage of Rui according to claim 7, which is characterized in that in step (3), institute The partial size for stating component A mixture is 100-200 mesh.
CN201810728763.6A 2018-07-04 2018-07-04 One compound health-preserving beverage of seed ginseng Rui and preparation method thereof Pending CN108850774A (en)

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