CN108841541A - A kind of bamboo tube wine supersonically preparation method containing bamboo-leaves flavones - Google Patents
A kind of bamboo tube wine supersonically preparation method containing bamboo-leaves flavones Download PDFInfo
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- CN108841541A CN108841541A CN201811006947.8A CN201811006947A CN108841541A CN 108841541 A CN108841541 A CN 108841541A CN 201811006947 A CN201811006947 A CN 201811006947A CN 108841541 A CN108841541 A CN 108841541A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/04—Electric or magnetic or acoustic treatment of plants for promoting growth
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/14—Measures for saving energy, e.g. in green houses
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of bamboo tube wine supersonically preparation method containing bamboo-leaves flavones, this method include:Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove, it is spaced apart from each other on the thick bamboo tube of a ring and spiles, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, when young bamboo grows to 1.2-4.5, the sawed-off bamboo in thick bamboo tube position of wine is never perfused, the thick bamboo tube of a band perfusion wine successively is formed, thick bamboo tube is bamboo from root up 1 meter to 2 meters position, to bamboo progress foliage-spray and Ultrasonic Radiation equipped with bamboo tube wine.The synthesis of bamboo growth and flavone compound can be effectively facilitated using this method, what the bioactive ingredients such as the bamboo-leaves flavones of synthesis were also able to continuously is transported in the wine body in thick bamboo tube, obtained natural bamboo tube wine is in yellow green, limpid, bamboo is fragrant, pure and sweet, refreshing net, and bamboo-leaves flavones content is more than or equal to 1.2mg/ml.
Description
Technical field
The invention belongs to food technology fields, and in particular to a kind of bamboo tube wine supersonically preparation method containing bamboo-leaves flavones.
Background technique
Bamboo is a branch Bambusoideae gramineous(Bambusoideae)General name, be distributed in subtropical zone, also known as
Bamboo class or bamboo have short seemingly grass, and have height to set as big, and the rhizome usually crawled by underground grows in flakes, can also pass through
It blossoms and has seeds procreation, is perennial plant.
Bamboo liquid in bamboo is containing there are many multivitamins and several mineral materials and microelement beneficial to human body.More
More pay attention to today of nature and health, health care, diseases prevention possessed by bamboo liquid, the effect of curing the disease make it be increasingly subject to people's
Pay attention to and what is competitively developed and used processes drink.
Currently, having reported a variety of drinks containing bamboo liquid, wherein including the alcoholic drink containing bamboo liquid, such as bamboo
Cylinder wine.The bamboo tube wine occurred in the market is all that thick bamboo tube is bored a hole mostly, directly fills a wine cup for and is poured into thick bamboo tube, seals up for safekeeping after a week just
It sells, this wine is without preferably absorbing the nutritional ingredient in bamboo.It is exactly that spirituosity drink is injected into life there are also one kind
In the bamboo strain ring having, bamboo is allowed to grow the wine collected after a period of time.This bamboo wine can improve the mouthfeel of wine,
The content of harmful substance and the wine degree of spirituosity drink in wine are reduced, simultaneously because must to human body there are many having bamboo liquid ingredient and containing
The beneficiating ingredient of palpus.
But this without any intervention, bamboo wine obtained from allowing bamboo to grow naturally completely, be unable to fully to absorb and
Using the bioactive substance generated during bamboo secondary metabolism, such as bamboo-leaves flavones, while being also easy to damage bamboo or even shadow
The growth for ringing bamboo shoots, causes wine body not good enough.
Bamboo-leaves flavones class compound main component be carbon glycoside chromocor compound, as Vitexina, Saponaretin, orientoside,
Lutonaretin etc..Bamboo-leaves flavones have apparent antiulcer, spasmolysis, antibacterial, anti-inflammatory, reducing blood lipid, analgesia and female hormone etc. raw
Object activity and physiological activity, are widely used in daily-use chemical industry, medicine, health food and field of food, in bamboo tube wine if
Containing a certain amount of bamboo-leaves flavones, the purposes of bamboo tube wine can be expanded, value and the attraction of bamboo tube wine is greatly improved.
Summary of the invention
To solve the above-mentioned problems of the prior art, the present invention provides a kind of mouthfeel that can improve wine and can remove
Harmful components in wine, and wine can fully absorb the faint scent effective component of bamboo and the bamboo tube wine supersonically preparation method of bamboo-leaves flavones.
Technical solution of the present invention is as follows:
Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove is spaced apart from each other the thick bamboo tube of a ring
On spile, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, are uniformly placed in bamboo grove per acre
The ultrasonic transmitter that 9 transmission powers are 200 watts, frequency is 10MHz to 20MHz discharges weekly 4 ultrasonic waves to equipped with bamboo
The bamboo progress Ultrasonic Radiation of cylinder wine, 3 hours every time, when young bamboo grows to 1.2-4.5, never the thick bamboo tube portion of perfusion wine
The sawed-off bamboo in position forms a thick bamboo tube successively with perfusion wine.
Further, the thick bamboo tube is thick bamboo tube of the bamboo from root up 1 meter to 2 meters position, in this way convenient for operating, to bamboo
The injury of son is small, not will cause the liquor-saturated dead situation of bamboo.
Further, foliage-spray is carried out to the bamboo equipped with bamboo tube wine, specific method is:Weigh a certain amount of bigcatkin willow
Acid, magnesium sulfate and 6- benzyl aminoadenine, are dissolved with water, make salicylic concentration 10-50ppm in dissolved aqueous solution,
The mass fraction of magnesium sulfate is 0.01%-0.05%, and the concentration of 6- benzyl aminoadenine is 5-20ppm;It, will be upper during 3-9 month
Solution date of the selection without rain prepared is stated, carries out foliage-spray toward the bamboo being growing, before sunrise or post sunset carries out
It sprays, monthly sprays 2-3 times, spray interval every time not less than 7 days, each sprayed dose is that plant is made uniformly to speckle with solution.
Compared with prior art, the beneficial effects of the present invention are:
The bamboo tube wine produced using the method for the present invention is grown in the soil of natural free of contamination large natural environment due to bamboo,
Wine is also the same as dynamic storage growth natural in field naturally bamboo body living, on the one hand, bamboo liquid (including bamboo juice and bamboo juice) seeps
Enter into wine body, absorb the nutrition such as the various trace elements of benefit human health, amino acid, vitamin contained in bamboo body at
Point, it nourishes wine body more, there is the distinctive faint scent of bamboo;On the other hand, wine body and natural bamboo juice organically combine, and reduce wine
Degree, and make the harmful components in former wine body lived bamboo purification absorb, keep wine body purer.
Meanwhile Ultrasonic Radiation stimulation adding medicine sprays the synthesis that can effectively facilitate bamboo growth and flavone compound,
Wine body is promoted to absorb the effective component in bamboo body, the case where improving the survival rate of bamboo, not will cause dead bamboo.In medicament and ultrasound
Under the action of wave radiation, the synthesis of the secondary metabolites such as bamboo-leaves flavones is accelerated, the bioactivity such as bamboo-leaves flavones of synthesis at
Divide in the wine body being transported in thick bamboo tube being also able to continuously, makes the bioactive ingredients such as the bamboo-leaves flavones in wine body from scratch
And it is significantly promoted.It is wide that this method is also convenient for progress industrialization, scale and Standardization Practice, market application prospect.
Specific embodiment
It is right combined with specific embodiments below in order to make those skilled in the art more fully understand technical solution of the present invention
The present invention is described in further detail.
Embodiment 1:
Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove is spaced apart from each other the thick bamboo tube of a ring
On spile, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, when young bamboo grows to 1.5 years,
The sawed-off bamboo in thick bamboo tube position of wine is never perfused, forms a thick bamboo tube successively with perfusion wine.
The thick bamboo tube is thick bamboo tube of the bamboo from root up 1 meter to 2 meters position, in this way convenient for operating, the injury to bamboo
It is small, it not will cause the liquor-saturated dead situation of bamboo.
Embodiment 2:
Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove is spaced apart from each other the thick bamboo tube of a ring
On spile, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, when young bamboo grows to 4 years, from
The sawed-off bamboo in thick bamboo tube position of wine is not perfused, forms a thick bamboo tube successively with perfusion wine.
The thick bamboo tube is thick bamboo tube of the bamboo from root up 1 meter to 2 meters position, in this way convenient for operating, the injury to bamboo
It is small, it not will cause the liquor-saturated dead situation of bamboo.
Embodiment 3:
Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove is spaced apart from each other the thick bamboo tube of a ring
On spile, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, when young bamboo grows to 1.5 years,
The sawed-off bamboo in thick bamboo tube position of wine is never perfused, forms a thick bamboo tube successively with perfusion wine.
The thick bamboo tube is thick bamboo tube of the bamboo from root up 1 meter to 2 meters position, in this way convenient for operating, the injury to bamboo
It is small, it not will cause the liquor-saturated dead situation of bamboo.
Foliage-spray is carried out to the bamboo equipped with bamboo tube wine, specific method is:Weigh a certain amount of salicylic acid, magnesium sulfate and
6- benzyl aminoadenine, is dissolved with water, makes salicylic concentration 12ppm in dissolved aqueous solution, the quality point of magnesium sulfate
Number is that the concentration of 0.04%, 6- benzyl aminoadenine is 6ppm;During 3-9 month, the above-mentioned solution prepared is selected into the day without rain
Son carries out foliage-spray toward the bamboo being growing, and before sunrise or post sunset is sprayed, and is monthly sprayed 2 times, is sprayed every time
Interval is not less than 7 days, and each sprayed dose is that plant is made uniformly to speckle with solution.
Embodiment 4:
Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove is spaced apart from each other the thick bamboo tube of a ring
On spile, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, when young bamboo grows to 4 years, from
The sawed-off bamboo in thick bamboo tube position of wine is not perfused, forms a thick bamboo tube successively with perfusion wine.
The thick bamboo tube is thick bamboo tube of the bamboo from root up 1 meter to 2 meters position, in this way convenient for operating, the injury to bamboo
It is small, it not will cause the liquor-saturated dead situation of bamboo.
Foliage-spray is carried out to the bamboo equipped with bamboo tube wine, specific method is:Weigh a certain amount of salicylic acid, magnesium sulfate and
6- benzyl aminoadenine, is dissolved with water, makes salicylic concentration 43ppm in dissolved aqueous solution, the quality point of magnesium sulfate
Number is that the concentration of 0.02%, 6- benzyl aminoadenine is 17ppm;During 3-9 month, the above-mentioned solution prepared is selected without rain
Date carries out foliage-spray toward the bamboo being growing, and before sunrise or post sunset is sprayed, and is monthly sprayed 3 times, sprays every time
Interval is applied not less than 7 days, each sprayed dose is that plant is made uniformly to speckle with solution.
Embodiment 5:
Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove is spaced apart from each other the thick bamboo tube of a ring
On spile, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, are uniformly placed in bamboo grove per acre
The ultrasonic transmitter that 9 transmission powers are 200 watts, frequency is 10MHz to 20MHz discharges weekly 4 ultrasonic waves to equipped with bamboo
The bamboo of cylinder wine carries out Ultrasonic Radiation, and 3 hours every time, when young bamboo grows to 1.5 years, the thick bamboo tube position of never perfusion wine was sawed
Disconnected bamboo forms a thick bamboo tube successively with perfusion wine.
The thick bamboo tube is thick bamboo tube of the bamboo from root up 1 meter to 2 meters position, in this way convenient for operating, the injury to bamboo
It is small, it not will cause the liquor-saturated dead situation of bamboo.
Foliage-spray is carried out to the bamboo equipped with bamboo tube wine, specific method is:Weigh a certain amount of salicylic acid, magnesium sulfate and
6- benzyl aminoadenine, is dissolved with water, makes salicylic concentration 12ppm in dissolved aqueous solution, the quality point of magnesium sulfate
Number is that the concentration of 0.04%, 6- benzyl aminoadenine is 6ppm;During 3-9 month, the above-mentioned solution prepared is selected into the day without rain
Son carries out foliage-spray toward the bamboo being growing, and before sunrise or post sunset is sprayed, and is monthly sprayed 2 times, is sprayed every time
Interval is not less than 7 days, and each sprayed dose is that plant is made uniformly to speckle with solution.
Embodiment 6:
Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove is spaced apart from each other the thick bamboo tube of a ring
On spile, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, are uniformly placed in bamboo grove per acre
The ultrasonic transmitter that 9 transmission powers are 200 watts, frequency is 10MHz to 20MHz discharges weekly 4 ultrasonic waves to equipped with bamboo
The bamboo of cylinder wine carries out Ultrasonic Radiation, and 3 hours every time, when young bamboo grows to 4 years, the thick bamboo tube position of never perfusion wine was sawed-off
Bamboo forms a thick bamboo tube successively with perfusion wine.
The thick bamboo tube is thick bamboo tube of the bamboo from root up 1 meter to 2 meters position, in this way convenient for operating, the injury to bamboo
It is small, it not will cause the liquor-saturated dead situation of bamboo.
Foliage-spray is carried out to the bamboo equipped with bamboo tube wine, specific method is:Weigh a certain amount of salicylic acid, magnesium sulfate and
6- benzyl aminoadenine, is dissolved with water, makes salicylic concentration 43ppm in dissolved aqueous solution, the quality point of magnesium sulfate
Number is that the concentration of 0.02%, 6- benzyl aminoadenine is 17ppm;During 3-9 month, the above-mentioned solution prepared is selected without rain
Date carries out foliage-spray toward the bamboo being growing, and before sunrise or post sunset is sprayed, and is monthly sprayed 3 times, sprays every time
Interval is applied not less than 7 days, each sprayed dose is that plant is made uniformly to speckle with solution.
Above-described embodiment one to six is respectively applied in the production of wine production bamboo tube wine of same sample, is calculated respectively
Bamboo-leaves flavones content in resulting bamboo tube wine under each embodiment, the survival rate of bamboo, bamboo tube wine results of sensory evaluation, gained
As a result such as table 1.
Table 1- testing result
As seen from the above table, under the action of foliage-spray and Ultrasonic Radiation, the bamboo-leaves flavones in bamboo tube wine from scratch, wine body
Also it significantly improves, has the characteristics that in good taste, plentiful exquisiteness, while not influencing the normal growth of bamboo.
Above-described embodiment is not intended to limit the present invention in any form, anyone skilled in the art,
In the case where not departing from technical solution of the present invention range, all technical solution of the present invention is done using the technology contents of the disclosure above
Many possible changes and modifications or equivalent example modified to equivalent change out.Therefore, all without departing from the technology of the present invention
The content of scheme, technical spirit any simple modifications, equivalents, and modifications made to the above embodiment according to the present invention,
It should fall in the range of technical solution of the present invention protection.
Claims (3)
1. a kind of bamboo tube wine supersonically preparation method containing bamboo-leaves flavones, it is characterised in that:Liquor or rice wine brewing are ready to,
The young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove, is spaced apart from each other on the thick bamboo tube of a ring and spiles, then by ready liquor
Or rice wine is injected into bamboo tire, then aperture is closed, and uniformly places that 9 transmission powers are 200 watts, frequency is in bamboo grove per acre
The ultrasonic transmitter of 10MHz to 20MHz discharges weekly 4 ultrasonic waves and carries out ultrasonic amplitude thorn to the bamboo equipped with bamboo tube wine
Swash, 3 hours every time, when young bamboo grows to 1.2-4.5, the never sawed-off bamboo in thick bamboo tube position of perfusion wine, formation one is successively
Thick bamboo tube with perfusion wine;The thick bamboo tube is thick bamboo tube of the bamboo from root up 1 meter to 2 meters position.
2. the bamboo tube wine supersonically preparation method containing bamboo-leaves flavones according to claim 1, it is characterised in that:To equipped with thick bamboo tube
The bamboo of wine carries out foliage-spray, and specific method is:A certain amount of salicylic acid, magnesium sulfate and 6- benzyl aminoadenine are weighed, is used
Water dissolution, makes salicylic concentration 10-50ppm in dissolved aqueous solution, and the mass fraction of magnesium sulfate is 0.01%-
The concentration of 0.05%, 6- benzyl aminoadenine is 5-20ppm;During 3-9 month, the above-mentioned solution prepared is selected into the day without rain
Son carries out foliage-spray toward the bamboo being growing, and before sunrise or post sunset is sprayed, and is monthly sprayed 2-3 times, sprays every time
Interval is applied not less than 7 days, each sprayed dose is that plant is made uniformly to speckle with solution.
3. the natural bamboo tube wine of -2 the methods preparation according to claim 1, it is characterised in that:Bamboo tube wine in yellow green, it is limpid,
Bamboo is fragrant, pure and sweet, refreshing net, and bamboo-leaves flavones content is more than or equal to 1.2mg/ml.
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Citations (5)
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CN103493695A (en) * | 2013-10-09 | 2014-01-08 | 吉首大学 | Method for increasing gutta-percha content in eucommia leaves |
CN104774714A (en) * | 2015-04-03 | 2015-07-15 | 舒建洪 | Manufacturing technique of natural bamboo tube wine |
CN105018315A (en) * | 2015-08-10 | 2015-11-04 | 陈怀章 | Production method for bamboo tube wine |
CN106560516A (en) * | 2016-07-31 | 2017-04-12 | 城步青钱柳茶业有限公司 | Preparing method of cyclocarya paliurus thick bamboo tube wine |
CN106982662A (en) * | 2017-04-17 | 2017-07-28 | 胡江宇 | The method that flavonoid content in blue or green money willow is improved using Ultrasonic Radiation |
-
2018
- 2018-08-31 CN CN201811006947.8A patent/CN108841541A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103493695A (en) * | 2013-10-09 | 2014-01-08 | 吉首大学 | Method for increasing gutta-percha content in eucommia leaves |
CN104774714A (en) * | 2015-04-03 | 2015-07-15 | 舒建洪 | Manufacturing technique of natural bamboo tube wine |
CN105018315A (en) * | 2015-08-10 | 2015-11-04 | 陈怀章 | Production method for bamboo tube wine |
CN105018315B (en) * | 2015-08-10 | 2017-10-10 | 陈怀章 | A kind of production method of bamboo tube wine |
CN106560516A (en) * | 2016-07-31 | 2017-04-12 | 城步青钱柳茶业有限公司 | Preparing method of cyclocarya paliurus thick bamboo tube wine |
CN106982662A (en) * | 2017-04-17 | 2017-07-28 | 胡江宇 | The method that flavonoid content in blue or green money willow is improved using Ultrasonic Radiation |
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