CN108841540A - A kind of production method of natural bamboo tube wine - Google Patents

A kind of production method of natural bamboo tube wine Download PDF

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Publication number
CN108841540A
CN108841540A CN201811006923.2A CN201811006923A CN108841540A CN 108841540 A CN108841540 A CN 108841540A CN 201811006923 A CN201811006923 A CN 201811006923A CN 108841540 A CN108841540 A CN 108841540A
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bamboo
wine
bamboo tube
tube
thick
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许发平
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G7/00Botany in general
    • A01G7/04Electric or magnetic or acoustic treatment of plants for promoting growth
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G7/00Botany in general
    • A01G7/06Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/14Measures for saving energy, e.g. in green houses

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  • Life Sciences & Earth Sciences (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Ecology (AREA)
  • Forests & Forestry (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Botany (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Alcoholic Beverages (AREA)

Abstract

The invention discloses a kind of production method of natural bamboo tube wine, this method includes:Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove, it is spaced apart from each other on the thick bamboo tube of a ring and spiles, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, when young bamboo grows to 0.8-5.2, the sawed-off bamboo in thick bamboo tube position of wine is never perfused, the thick bamboo tube of a band perfusion wine successively is formed, thick bamboo tube is bamboo from root up 0.8 meter to 2 meters position, to bamboo progress foliage-spray and electromagenetic wave radiation equipped with bamboo tube wine.The synthesis of bamboo growth and flavone compound can be effectively facilitated using this method, what the bioactive ingredients such as the bamboo-leaves flavones of synthesis were also able to continuously is transported in the wine body in thick bamboo tube, obtained natural bamboo tube wine is in yellow green, limpid, bamboo is fragrant, pure and sweet, refreshing net, and bamboo-leaves flavones content is more than or equal to 1mg/ml.

Description

A kind of production method of natural bamboo tube wine
Technical field
The invention belongs to food technology fields, and in particular to a kind of production method of natural bamboo tube wine.
Background technique
Bamboo is a branch Bambusoideae gramineous(Bambusoideae)General name, be distributed in subtropical zone, also known as Bamboo class or bamboo have short seemingly grass, and have height to set as big, and the rhizome usually crawled by underground grows in flakes, can also pass through It blossoms and has seeds procreation, is perennial plant.
Bamboo liquid in bamboo is containing there are many multivitamins and several mineral materials and microelement beneficial to human body.More More pay attention to today of nature and health, health care, diseases prevention possessed by bamboo liquid, the effect of curing the disease make it be increasingly subject to people's Pay attention to and what is competitively developed and used processes drink.
Currently, having reported a variety of drinks containing bamboo liquid, wherein including the alcoholic drink containing bamboo liquid, such as bamboo Cylinder wine.The bamboo tube wine occurred in the market is all that thick bamboo tube is bored a hole mostly, directly fills a wine cup for and is poured into thick bamboo tube, seals up for safekeeping after a week just It sells, this wine is without preferably absorbing the nutritional ingredient in bamboo.It is exactly that spirituosity drink is injected into life there are also one kind In the bamboo strain ring having, bamboo is allowed to grow the wine collected after a period of time.This bamboo wine can improve the mouthfeel of wine, The content of harmful substance and the wine degree of spirituosity drink in wine are reduced, simultaneously because must to human body there are many having bamboo liquid ingredient and containing The beneficiating ingredient of palpus.
But this without any intervention, bamboo wine obtained from allowing bamboo to grow naturally completely, be unable to fully to absorb and Using the bioactive substance generated during bamboo secondary metabolism, such as bamboo-leaves flavones, while being also easy to damage bamboo or even shadow The growth for ringing bamboo shoots, causes wine body not good enough.
Bamboo-leaves flavones class compound main component be carbon glycoside chromocor compound, as Vitexina, Saponaretin, orientoside, Lutonaretin etc..Bamboo-leaves flavones have apparent antiulcer, spasmolysis, antibacterial, anti-inflammatory, reducing blood lipid, analgesia and female hormone etc. raw Object activity and physiological activity, are widely used in daily-use chemical industry, medicine, health food and field of food, in bamboo tube wine if Containing a certain amount of bamboo-leaves flavones, the purposes of bamboo tube wine can be expanded, value and the attraction of bamboo tube wine is greatly improved.
Summary of the invention
To solve the above-mentioned problems of the prior art, the present invention provides a kind of mouthfeel that can improve wine and can remove Harmful components in wine, and wine can fully absorb the faint scent effective component of bamboo and the natural bamboo tube wine production method of bamboo-leaves flavones.
Technical solution of the present invention is as follows:
Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove is spaced apart from each other the thick bamboo tube of a ring On spile, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, when young bamboo grows to 0.8- 5.2 years, the sawed-off bamboo in thick bamboo tube position of wine is never perfused, forms a thick bamboo tube successively with perfusion wine.
Further, the thick bamboo tube is thick bamboo tube of the bamboo from root up 0.8 meter to 2 meters position, in this way convenient for grasping Make, it is small to the injury of bamboo, it not will cause the liquor-saturated dead situation of bamboo.
Further, foliage-spray is carried out to the bamboo equipped with bamboo tube wine, specific method is:Weigh a certain amount of bigcatkin willow Acid, magnesium sulfate and 6- benzyl aminoadenine, are dissolved with water, make salicylic concentration 10-50ppm in dissolved aqueous solution, The mass fraction of magnesium sulfate is 0.01%-0.05%, and the concentration of 6- benzyl aminoadenine is 5-20ppm;It, will be upper during 3-9 month Solution date of the selection without rain prepared is stated, carries out foliage-spray toward the bamboo being growing, before sunrise or post sunset carries out It sprays, monthly sprays 2-3 times, spray interval every time not less than 7 days, each sprayed dose is that plant is made uniformly to speckle with solution.
Further, electromagenetic wave radiation is carried out to the bamboo equipped with bamboo tube wine, specific method is:It is uniformly put in bamboo grove per acre The electromagnetic wave transmitter that 6-10 platform transmission power is 100-200 watts, wave frequency is 200MHz to 1000MHz is set, is released weekly 1-3 electromagnetic wave is put, it is 3-5 hours each.
Compared with prior art, the beneficial effects of the present invention are:
The bamboo tube wine produced using the method for the present invention is grown in the soil of natural free of contamination large natural environment due to bamboo, Wine is also the same as dynamic storage growth natural in field naturally bamboo body living, on the one hand, bamboo liquid (including bamboo juice and bamboo juice) seeps Enter into wine body, absorb the nutrition such as the various trace elements of benefit human health, amino acid, vitamin contained in bamboo body at Point, it nourishes wine body more, there is the distinctive faint scent of bamboo;On the other hand, wine body and natural bamboo juice organically combine, and reduce wine Degree, and make the harmful components in former wine body lived bamboo purification absorb, keep wine body purer.
Meanwhile electromagenetic wave radiation adding medicine sprays the synthesis that can effectively facilitate bamboo growth and flavone compound, promotes Wine body absorbs the effective component in bamboo body, the case where improving the survival rate of bamboo, not will cause dead bamboo.In medicament and electromagnetism amplitude Under the action of penetrating, the synthesis of the secondary metabolites such as bamboo-leaves flavones is accelerated, the bioactive ingredients such as bamboo-leaves flavones of synthesis In the wine body being transported in thick bamboo tube being able to continuously, make the bioactive ingredients such as the bamboo-leaves flavones in wine body from scratch and big Amplitude is promoted.It is wide that this method is also convenient for progress industrialization, scale and Standardization Practice, market application prospect.
Specific embodiment
It is right combined with specific embodiments below in order to make those skilled in the art more fully understand technical solution of the present invention The present invention is described in further detail.
Embodiment 1:
Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove is spaced apart from each other the thick bamboo tube of a ring On spile, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, when young bamboo grows to 1.5 years, The sawed-off bamboo in thick bamboo tube position of wine is never perfused, forms a thick bamboo tube successively with perfusion wine.
The thick bamboo tube is thick bamboo tube of the bamboo from root up 0.8 meter to 2 meters position, in this way convenient for operating, to bamboo It injures small, not will cause the liquor-saturated dead situation of bamboo.
Embodiment 2:
Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove is spaced apart from each other the thick bamboo tube of a ring On spile, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, when young bamboo grows to 4 years, from The sawed-off bamboo in thick bamboo tube position of wine is not perfused, forms a thick bamboo tube successively with perfusion wine.
The thick bamboo tube is thick bamboo tube of the bamboo from root up 0.8 meter to 2 meters position, in this way convenient for operating, to bamboo It injures small, not will cause the liquor-saturated dead situation of bamboo.
Embodiment 3:
Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove is spaced apart from each other the thick bamboo tube of a ring On spile, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, when young bamboo grows to 1.5 years, The sawed-off bamboo in thick bamboo tube position of wine is never perfused, forms a thick bamboo tube successively with perfusion wine.
The thick bamboo tube is thick bamboo tube of the bamboo from root up 0.8 meter to 2 meters position, in this way convenient for operating, to bamboo It injures small, not will cause the liquor-saturated dead situation of bamboo.
Foliage-spray is carried out to the bamboo equipped with bamboo tube wine, specific method is:Weigh a certain amount of salicylic acid, magnesium sulfate and 6- benzyl aminoadenine, is dissolved with water, makes salicylic concentration 12ppm in dissolved aqueous solution, the quality point of magnesium sulfate Number is that the concentration of 0.04%, 6- benzyl aminoadenine is 6ppm;During 3-9 month, the above-mentioned solution prepared is selected into the day without rain Son carries out foliage-spray toward the bamboo being growing, and before sunrise or post sunset is sprayed, and is monthly sprayed 2 times, is sprayed every time Interval is not less than 7 days, and each sprayed dose is that plant is made uniformly to speckle with solution.
Embodiment 4:
Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove is spaced apart from each other the thick bamboo tube of a ring On spile, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, when young bamboo grows to 4 years, from The sawed-off bamboo in thick bamboo tube position of wine is not perfused, forms a thick bamboo tube successively with perfusion wine.
The thick bamboo tube is thick bamboo tube of the bamboo from root up 0.8 meter to 2 meters position, in this way convenient for operating, to bamboo It injures small, not will cause the liquor-saturated dead situation of bamboo.
Foliage-spray is carried out to the bamboo equipped with bamboo tube wine, specific method is:Weigh a certain amount of salicylic acid, magnesium sulfate and 6- benzyl aminoadenine, is dissolved with water, makes salicylic concentration 43ppm in dissolved aqueous solution, the quality point of magnesium sulfate Number is that the concentration of 0.02%, 6- benzyl aminoadenine is 17ppm;During 3-9 month, the above-mentioned solution prepared is selected without rain Date carries out foliage-spray toward the bamboo being growing, and before sunrise or post sunset is sprayed, and is monthly sprayed 3 times, sprays every time Interval is applied not less than 7 days, each sprayed dose is that plant is made uniformly to speckle with solution.
Embodiment 5:
Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove is spaced apart from each other the thick bamboo tube of a ring On spile, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, when young bamboo grows to 1.5 years, The sawed-off bamboo in thick bamboo tube position of wine is never perfused, forms a thick bamboo tube successively with perfusion wine.
The thick bamboo tube is thick bamboo tube of the bamboo from root up 0.8 meter to 2 meters position, in this way convenient for operating, to bamboo It injures small, not will cause the liquor-saturated dead situation of bamboo.
Foliage-spray is carried out to the bamboo equipped with bamboo tube wine, specific method is:Weigh a certain amount of salicylic acid, magnesium sulfate and 6- benzyl aminoadenine, is dissolved with water, makes salicylic concentration 12ppm in dissolved aqueous solution, the quality point of magnesium sulfate Number is that the concentration of 0.04%, 6- benzyl aminoadenine is 6ppm;During 3-9 month, the above-mentioned solution prepared is selected into the day without rain Son carries out foliage-spray toward the bamboo being growing, and before sunrise or post sunset is sprayed, and is monthly sprayed 2 times, is sprayed every time Interval is not less than 7 days, and each sprayed dose is that plant is made uniformly to speckle with solution.
Electromagenetic wave radiation is carried out to the bamboo equipped with bamboo tube wine, specific method is:6 transmittings are uniformly placed in bamboo grove per acre The electromagnetic wave transmitter that power is 100 watts, wave frequency is 200MHz to 1000MHz, discharges weekly 2 electromagnetic waves, and every time 4 Hour.
Embodiment 6:
Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove is spaced apart from each other the thick bamboo tube of a ring On spile, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, when young bamboo grows to 4 years, from The sawed-off bamboo in thick bamboo tube position of wine is not perfused, forms a thick bamboo tube successively with perfusion wine.
The thick bamboo tube is thick bamboo tube of the bamboo from root up 0.8 meter to 2 meters position, in this way convenient for operating, to bamboo It injures small, not will cause the liquor-saturated dead situation of bamboo.
Foliage-spray is carried out to the bamboo equipped with bamboo tube wine, specific method is:Weigh a certain amount of salicylic acid, magnesium sulfate and 6- benzyl aminoadenine, is dissolved with water, makes salicylic concentration 43ppm in dissolved aqueous solution, the quality point of magnesium sulfate Number is that the concentration of 0.02%, 6- benzyl aminoadenine is 17ppm;During 3-9 month, the above-mentioned solution prepared is selected without rain Date carries out foliage-spray toward the bamboo being growing, and before sunrise or post sunset is sprayed, and is monthly sprayed 3 times, sprays every time Interval is applied not less than 7 days, each sprayed dose is that plant is made uniformly to speckle with solution.
Electromagenetic wave radiation is carried out to the bamboo equipped with bamboo tube wine, specific method is:9 transmittings are uniformly placed in bamboo grove per acre The electromagnetic wave transmitter that power is 200 watts, wave frequency is 200MHz to 1000MHz, discharges weekly 3 electromagnetic waves, and every time 4 Hour.
Above-described embodiment one to six is respectively applied in the production of wine production bamboo tube wine of same sample, is calculated respectively Bamboo-leaves flavones content in resulting bamboo tube wine under each embodiment, the survival rate of bamboo, bamboo tube wine results of sensory evaluation, gained As a result such as table 1.
Table 1- testing result
Detection project Embodiment one Embodiment two Embodiment three Example IV Embodiment five Embodiment six
Bamboo-leaves flavones content mg/ml It is not detected 0.2 0.7 2.0 4.3 6.5
Results of sensory evaluation It is faint yellow, slight it is eclipsed, bamboo is fragrant, pure and sweet It owes to coordinate Faint yellow, loss of gloss, bamboo perfume, alcohol Sweet tea, slight bitter Yellow green, limpid, bamboo It is fragrant, pure and sweet Yellow green, limpid, bamboo is fragrant, alcohol Sweet tea is felt well only Yellow green, limpid, bamboo is fragrant, alcohol Sweet tea is felt well only Yellow green, limpid, bamboo is fragrant, alcohol Sweet tea is felt well only
Bamboo survival rate 72% 70% 97% 96% 100% 99%
As seen from the above table, under the action of foliage-spray and electromagenetic wave radiation, the bamboo-leaves flavones in bamboo tube wine from scratch, wine body Also it significantly improves, has the characteristics that in good taste, plentiful exquisiteness, while not influencing the normal growth of bamboo.
Above-described embodiment is not intended to limit the present invention in any form, anyone skilled in the art, In the case where not departing from technical solution of the present invention range, all technical solution of the present invention is done using the technology contents of the disclosure above Many possible changes and modifications or equivalent example modified to equivalent change out.Therefore, all without departing from the technology of the present invention The content of scheme, technical spirit any simple modifications, equivalents, and modifications made to the above embodiment according to the present invention, It should fall in the range of technical solution of the present invention protection.

Claims (4)

1. a kind of production method of natural bamboo tube wine, it is characterised in that:Liquor or rice wine brewing are ready to, selected in bamboo grove The young bamboo that bamboo shoot clothing peels off, is spaced apart from each other on the thick bamboo tube of a ring and spiles, be then injected into ready liquor or rice wine In bamboo tire, then aperture closed, when young bamboo grows to 0.8-5.2, the sawed-off bamboo in thick bamboo tube position of wine is never perfused, is formed One thick bamboo tube successively with perfusion wine;The thick bamboo tube is thick bamboo tube of the bamboo from root up 0.8 meter to 2 meters position.
2. the production method of natural bamboo tube wine according to claim 1, it is characterised in that:Bamboo equipped with bamboo tube wine is carried out Foliage-spray, specific method are:A certain amount of salicylic acid, magnesium sulfate and 6- benzyl aminoadenine are weighed, is dissolved with water, makes to dissolve Salicylic concentration is 10-50ppm in aqueous solution afterwards, and the mass fraction of magnesium sulfate is 0.01%-0.05%, and 6- benzyl amino gland is fast The concentration of purine is 5-20ppm;During 3-9 month, the above-mentioned solution prepared is selected into the date without rain, toward the bamboo being growing Foliage-spray is carried out, before sunrise or post sunset is sprayed, and is monthly sprayed 2-3 times, sprays interval every time not less than 7 days, often Secondary sprayed dose is that plant is made uniformly to speckle with solution.
3. the production method of natural bamboo tube wine according to claim 2, it is characterised in that:Bamboo equipped with bamboo tube wine is carried out Electromagenetic wave radiation, specific method are:Uniformly placing 6-10 platform transmission power in bamboo grove per acre is 100-200 watts, wave frequency For the electromagnetic wave transmitter of 200MHz to 1000MHz, 1-3 electromagnetic wave is discharged weekly, it is 3-5 hours each.
4. the natural bamboo tube wine of -3 the methods production according to claim 1, it is characterised in that:Bamboo tube wine in yellow green, it is limpid, Bamboo is fragrant, pure and sweet, refreshing net, and bamboo-leaves flavones content is more than or equal to 1mg/ml.
CN201811006923.2A 2018-08-31 2018-08-31 A kind of production method of natural bamboo tube wine Withdrawn CN108841540A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811006923.2A CN108841540A (en) 2018-08-31 2018-08-31 A kind of production method of natural bamboo tube wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811006923.2A CN108841540A (en) 2018-08-31 2018-08-31 A kind of production method of natural bamboo tube wine

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Publication Number Publication Date
CN108841540A true CN108841540A (en) 2018-11-20

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Application publication date: 20181120