CN108660044A - Natural bamboo tube wine and preparation method thereof - Google Patents
Natural bamboo tube wine and preparation method thereof Download PDFInfo
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- CN108660044A CN108660044A CN201811006561.7A CN201811006561A CN108660044A CN 108660044 A CN108660044 A CN 108660044A CN 201811006561 A CN201811006561 A CN 201811006561A CN 108660044 A CN108660044 A CN 108660044A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/04—Electric or magnetic or acoustic treatment of plants for promoting growth
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
- C12H1/165—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by irradiation
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/14—Measures for saving energy, e.g. in green houses
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- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Biodiversity & Conservation Biology (AREA)
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- Forests & Forestry (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Environmental Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Botany (AREA)
- Zoology (AREA)
- Toxicology (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of natural bamboo tube wine and preparation method thereof, and this method includes：Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove, it spiles on the thick bamboo tube of a spaced ring, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, when young bamboo grows to 15 years, the sawed-off bamboo in thick bamboo tube position of wine is never perfused, form the thick bamboo tube of a band perfusion wine successively, thick bamboo tube is bamboo from root up 0.6 meter to 2.2 meters position, to bamboo progress foliage-spray and electromagenetic wave radiation equipped with bamboo tube wine.The synthesis of bamboo growth and flavone compound can be effectively facilitated using this method, what the bioactive ingredients such as the bamboo-leaves flavones of synthesis were also able to continuously is transported in the wine body in thick bamboo tube, obtained natural bamboo tube wine is in yellow green, limpid, bamboo is fragrant, pure and sweet, refreshing net, and bamboo-leaves flavones content is more than or equal to 0.8mg/ml.
Description
Technical field
The invention belongs to food technology fields, and in particular to a kind of natural bamboo tube wine and preparation method thereof.
Background technology
Bamboo is a branch Bambusoideae gramineous（Bambusoideae）General name, be distributed in subtropical zone, also known as
Bamboo class or bamboo have short seemingly grass, and have height to be set as big, and the rhizome usually crawled by underground grows, can also pass through in flakes
It blossoms and has seeds procreation, is perennial plant.
Bamboo liquid in bamboo is containing there are many multivitamins and several mineral materials and trace element beneficial to human body.More
More pay attention to today of nature and health, health care, diseases prevention possessed by bamboo liquid, the effect of curing the disease, it is made to be increasingly subject to people's
Pay attention to and competitively drink is processed in utilization.
Currently, having reported a variety of drinks containing bamboo liquid, wherein include the alcoholic drink containing bamboo liquid, such as bamboo
Cylinder wine.The bamboo tube wine occurred in the market is all that thick bamboo tube is bored a hole mostly, directly fills a wine cup for and is poured into thick bamboo tube, seals up for safekeeping after a week just
It sells, this wine is without preferably absorbing the nutritional ingredient in bamboo.Also a kind of is exactly that spirituosity drink is injected into life
In the bamboo strain ring having, bamboo is allowed to grow the wine collected after a period of time.This bamboo wine can improve the mouthfeel of wine,
The content of harmful substance and the wine degree of spirituosity drink in wine are reduced, simultaneously because must to human body there are many having bamboo liquid ingredient and containing
The beneficiating ingredient of palpus.
But this without any intervention, bamboo wine obtained from allowing bamboo to grow naturally completely, be unable to fully to absorb and
Using the bioactive substance generated during bamboo secondary metabolism, such as bamboo-leaves flavones, while being also easy to damage bamboo or even shadow
The growth for ringing bamboo shoots, causes wine body not good enough.
Bamboo-leaves flavones class compound main component be carbon glycoside chromocor compound, as Vitexina, Saponaretin, orientoside,
Lutonaretin etc..Bamboo-leaves flavones have apparent antiulcer, spasmolysis, antibacterial, anti-inflammatory, reducing blood lipid, analgesia and female hormone etc. raw
Object activity and physiological activity, are widely used in daily-use chemical industry, medicine, health food and field of food, in bamboo tube wine if
Containing a certain amount of bamboo-leaves flavones, the purposes of bamboo tube wine can be expanded, value and the attraction of bamboo tube wine is greatly improved.
Invention content
To solve the above-mentioned problems of the prior art, the present invention provides a kind of mouthfeel that can improve wine and can remove
Harmful components in wine, and wine can fully absorb the faint scent active ingredient of bamboo and the natural bamboo tube wine of bamboo-leaves flavones and its preparation side
Method.
Technical solution of the present invention is as follows：
Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove, the thick bamboo tube of a spaced ring
On spile, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, when young bamboo grows to 1-5,
The sawed-off bamboo in thick bamboo tube position of wine is never perfused, forms a thick bamboo tube successively with perfusion wine.
Further, the thick bamboo tube is bamboo from root up 0.6 meter of thick bamboo tube to 2.2 meters of positions, is convenient in this way
Operation, it is small to the injury of bamboo, the liquor-saturated dead situation of bamboo will not be caused.
Further, foliage-spray is carried out to the bamboo equipped with bamboo tube wine, specific method is：Weigh a certain amount of bigcatkin willow
Acid, magnesium sulfate and 6- benzyl aminoadenines make salicylic a concentration of 10-50ppm in dissolved aqueous solution with water dissolution,
The mass fraction of magnesium sulfate is 0.01%-0.05%, a concentration of 5-20ppm of 6- benzyl aminoadenines；It, will be upper during 3-9 months
Solution date of the selection without rain prepared is stated, foliage-spray is carried out toward the bamboo being growing, before sunrise or post sunset carries out
It sprays, monthly sprays 2-3 times, spray interval every time and be not less than 7 days, each sprayed dose is that plant is made uniformly to speckle with solution.
Further, electromagenetic wave radiation is carried out to the bamboo equipped with bamboo tube wine, specific method is：It is uniformly put in bamboo grove per acre
The electromagnetic wave transmitter that 6-10 platform transmission powers are 100-200 watts, wave frequency is 200MHz to 1000MHz is set, is released weekly
1-3 electromagnetic wave is put, it is 3-5 hours each.
Compared with prior art, the beneficial effects of the present invention are：
The bamboo tube wine produced using the method for the present invention is grown on due to bamboo in the soil of natural free of contamination large natural environment,
Wine is also the same as natural dynamic storage growth in bamboo body of naturally living in the wild, on the one hand, bamboo liquid (including bamboo juice and bamboo juice) oozes
Enter into wine body, absorb contained in bamboo body the nutrition such as various trace elements, amino acid, vitamin of beneficial health at
Point, so that wine body is more nourished, there is the distinctive faint scent of bamboo；On the other hand, wine body is organically combined with natural bamboo juice, reduces wine
Degree, and make the harmful components in former wine body lived bamboo purification absorb, keep wine body purer.
Meanwhile electromagenetic wave radiation adding medicine sprays the synthesis that can effectively facilitate bamboo growth and flavone compound, promotes
Wine body absorbs the active ingredient in bamboo body, the case where improving the survival rate of bamboo, will not cause dead bamboo.In medicament and electromagnetism amplitude
Under the action of penetrating, the synthesis of the secondary metabolites such as bamboo-leaves flavones is accelerated, the bioactive ingredients such as bamboo-leaves flavones of synthesis
In the wine body being transported in thick bamboo tube being able to continuously, make the bioactive ingredients such as the bamboo-leaves flavones in wine body from scratch and big
Amplitude is promoted.It is wide that this method is also convenient for progress industrialization, scale and Standardization Practice, market application prospect.
Specific implementation mode
In order to make those skilled in the art more fully understand technical scheme of the present invention, with reference to specific embodiment pair
The present invention is described in further detail.
Embodiment 1：
Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove, the thick bamboo tube of a spaced ring
On spile, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, when young bamboo grows to 1.5 years,
The sawed-off bamboo in thick bamboo tube position of wine is never perfused, forms a thick bamboo tube successively with perfusion wine.
The thick bamboo tube is bamboo from root up 0.6 meter of thick bamboo tube to 2.2 meters of positions, easy to operation in this way, to bamboo
The injury of son is small, will not cause the liquor-saturated dead situation of bamboo.
Embodiment 2：
Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove, the thick bamboo tube of a spaced ring
On spile, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, when young bamboo grows to 4 years, from
The sawed-off bamboo in thick bamboo tube position of wine is not perfused, forms a thick bamboo tube successively with perfusion wine.
The thick bamboo tube is bamboo from root up 0.6 meter of thick bamboo tube to 2.2 meters of positions, easy to operation in this way, to bamboo
The injury of son is small, will not cause the liquor-saturated dead situation of bamboo.
Embodiment 3：
Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove, the thick bamboo tube of a spaced ring
On spile, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, when young bamboo grows to 1.5 years,
The sawed-off bamboo in thick bamboo tube position of wine is never perfused, forms a thick bamboo tube successively with perfusion wine.
The thick bamboo tube is bamboo from root up 0.6 meter of thick bamboo tube to 2.2 meters of positions, easy to operation in this way, to bamboo
The injury of son is small, will not cause the liquor-saturated dead situation of bamboo.
Foliage-spray is carried out to the bamboo equipped with bamboo tube wine, specific method is：Weigh a certain amount of salicylic acid, magnesium sulfate and
6- benzyl aminoadenines make salicylic a concentration of 12ppm in dissolved aqueous solution, the quality point of magnesium sulfate with water dissolution
Number is a concentration of 6ppm of 0.04%, 6- benzyl aminoadenines；During 3-9 months, the above-mentioned solution prepared is selected into the day without rain
Son carries out foliage-spray toward the bamboo being growing, and before sunrise or post sunset is sprayed, and is monthly sprayed 2 times, is sprayed every time
Interval is not less than 7 days, and each sprayed dose is that plant is made uniformly to speckle with solution.
Embodiment 4：
Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove, the thick bamboo tube of a spaced ring
On spile, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, when young bamboo grows to 4 years, from
The sawed-off bamboo in thick bamboo tube position of wine is not perfused, forms a thick bamboo tube successively with perfusion wine.
The thick bamboo tube is bamboo from root up 0.6 meter of thick bamboo tube to 2.2 meters of positions, easy to operation in this way, to bamboo
The injury of son is small, will not cause the liquor-saturated dead situation of bamboo.
Foliage-spray is carried out to the bamboo equipped with bamboo tube wine, specific method is：Weigh a certain amount of salicylic acid, magnesium sulfate and
6- benzyl aminoadenines make salicylic a concentration of 43ppm in dissolved aqueous solution, the quality point of magnesium sulfate with water dissolution
Number is a concentration of 17ppm of 0.02%, 6- benzyl aminoadenines；During 3-9 months, the above-mentioned solution prepared is selected without rain
Date carries out foliage-spray toward the bamboo being growing, and before sunrise or post sunset is sprayed, and is monthly sprayed 3 times, is sprayed every time
It applies interval to be not less than 7 days, each sprayed dose is that plant is made uniformly to speckle with solution.
Embodiment 5：
Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove, the thick bamboo tube of a spaced ring
On spile, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, when young bamboo grows to 1.5 years,
The sawed-off bamboo in thick bamboo tube position of wine is never perfused, forms a thick bamboo tube successively with perfusion wine.
The thick bamboo tube is bamboo from root up 0.6 meter of thick bamboo tube to 2.2 meters of positions, easy to operation in this way, to bamboo
The injury of son is small, will not cause the liquor-saturated dead situation of bamboo.
Foliage-spray is carried out to the bamboo equipped with bamboo tube wine, specific method is：Weigh a certain amount of salicylic acid, magnesium sulfate and
6- benzyl aminoadenines make salicylic a concentration of 12ppm in dissolved aqueous solution, the quality point of magnesium sulfate with water dissolution
Number is a concentration of 6ppm of 0.04%, 6- benzyl aminoadenines；During 3-9 months, the above-mentioned solution prepared is selected into the day without rain
Son carries out foliage-spray toward the bamboo being growing, and before sunrise or post sunset is sprayed, and is monthly sprayed 2 times, is sprayed every time
Interval is not less than 7 days, and each sprayed dose is that plant is made uniformly to speckle with solution.
Electromagenetic wave radiation is carried out to the bamboo equipped with bamboo tube wine, specific method is：6 transmittings are uniformly placed in bamboo grove per acre
The electromagnetic wave transmitter that power is 100 watts, wave frequency is 200MHz to 1000MHz, discharges weekly 2 electromagnetic waves, and every time 4
Hour.
Embodiment 6：
Liquor or rice wine brewing are ready to, the young bamboo for selecting bamboo shoot clothing to peel off in bamboo grove, the thick bamboo tube of a spaced ring
On spile, then ready liquor or rice wine are injected into bamboo tire, then aperture is closed, when young bamboo grows to 4 years, from
The sawed-off bamboo in thick bamboo tube position of wine is not perfused, forms a thick bamboo tube successively with perfusion wine.
The thick bamboo tube is bamboo from root up 0.6 meter of thick bamboo tube to 2.2 meters of positions, easy to operation in this way, to bamboo
The injury of son is small, will not cause the liquor-saturated dead situation of bamboo.
Foliage-spray is carried out to the bamboo equipped with bamboo tube wine, specific method is：Weigh a certain amount of salicylic acid, magnesium sulfate and
6- benzyl aminoadenines make salicylic a concentration of 43ppm in dissolved aqueous solution, the quality point of magnesium sulfate with water dissolution
Number is a concentration of 17ppm of 0.02%, 6- benzyl aminoadenines；During 3-9 months, the above-mentioned solution prepared is selected without rain
Date carries out foliage-spray toward the bamboo being growing, and before sunrise or post sunset is sprayed, and is monthly sprayed 3 times, is sprayed every time
It applies interval to be not less than 7 days, each sprayed dose is that plant is made uniformly to speckle with solution.
Electromagenetic wave radiation is carried out to the bamboo equipped with bamboo tube wine, specific method is：9 transmittings are uniformly placed in bamboo grove per acre
The electromagnetic wave transmitter that power is 200 watts, wave frequency is 200MHz to 1000MHz, discharges weekly 3 electromagnetic waves, and every time 4
Hour.
Above-described embodiment one to six is respectively applied in the production of wine production bamboo tube wine of same sample, is calculated respectively
The results of sensory evaluation of bamboo-leaves flavones content, the survival rate of bamboo, bamboo tube wine, gained in bamboo tube wine obtained by under each embodiment
As a result such as table 1.
Table 1- testing results
| Detection project | Embodiment one | Embodiment two | Embodiment three | Example IV | Embodiment five | Embodiment six |
| Bamboo-leaves flavones Content mg/ml | It is not detected | 0.3 | 0.8 | 2.1 | 4.4 | 6.8 |
| Subjective appreciation As a result | It is faint yellow, slight it is eclipsed, Bamboo perfume, pure and sweet deficient coordination | Faint yellow, loss of gloss, bamboo Fragrant, pure and sweet, slight bitter | Yellow green, it is limpid, Bamboo is fragrant, pure and sweet | Yellow green, limpid, bamboo It is fragrant, pure and sweet, refreshing net | Yellow green, limpid, bamboo It is fragrant, pure and sweet, refreshing net | Yellow green, limpid, bamboo It is fragrant, pure and sweet, refreshing net |
| Bamboo survives Rate | 70% | 68% | 96% | 95% | 99% | 98% |
As seen from the above table, under the action of foliage-spray and electromagenetic wave radiation, the bamboo-leaves flavones in bamboo tube wine from scratch, wine body
Also it significantly improves, has the characteristics that in good taste, plentiful exquisiteness, while not influencing the normal growth of bamboo.
Above-described embodiment is not intended to limit the present invention in any form, any technical person familiar with the field,
In the case of not departing from technical solution of the present invention range, all technical solution of the present invention is done using the technology contents of the disclosure above
Go out many possible changes and modifications, or is revised as the equivalent embodiment of equivalent variations.Therefore, every without departing from the technology of the present invention
The content of scheme, technical spirit any simple modifications, equivalents, and modifications made to the above embodiment according to the present invention,
It should fall in the range of technical solution of the present invention is protected.
Claims (5)
1. a kind of preparation method of natural bamboo tube wine, it is characterised in that：Liquor or rice wine brewing are ready to, selected in bamboo grove
The young bamboo that bamboo shoot clothing peels off spiles on the thick bamboo tube of a spaced ring, is then injected into ready liquor or rice wine
In bamboo tire, then aperture closed, when young bamboo grows to 1-5, the sawed-off bamboo in thick bamboo tube position of wine is never perfused, forms a section
Save the thick bamboo tube with perfusion wine.
2. the preparation method of natural bamboo tube wine according to claim 1, it is characterised in that：The thick bamboo tube is that bamboo is past from root
Upper 0.6 meter of thick bamboo tube to 2.2 meters of positions.
3. the preparation method of natural bamboo tube wine according to claim 2, it is characterised in that：Bamboo equipped with bamboo tube wine is carried out
Foliage-spray, specific method are：Weigh a certain amount of salicylic acid, magnesium sulfate and 6- benzyl aminoadenines makes dissolving with water dissolution
The mass fraction of salicylic a concentration of 10-50ppm in aqueous solution afterwards, magnesium sulfate are 0.01%-0.05%, and 6- benzyl amino glands are fast
A concentration of 5-20ppm of purine；During 3-9 months, the above-mentioned solution prepared is selected into the date without rain, toward the bamboo being growing
Foliage-spray is carried out, before sunrise or post sunset is sprayed, and is monthly sprayed 2-3 times, sprays interval every time not less than 7 days, often
Secondary sprayed dose is that plant is made uniformly to speckle with solution.
4. the preparation method of natural bamboo tube wine according to claim 3, it is characterised in that：Bamboo equipped with bamboo tube wine is carried out
Electromagenetic wave radiation, specific method are：It is 100-200 watts, wave frequency uniformly to place 6-10 platform transmission powers in bamboo grove per acre
For the electromagnetic wave transmitter of 200MHz to 1000MHz, 1-3 electromagnetic wave is discharged weekly, it is 3-5 hours each.
5. the natural bamboo tube wine prepared according to claim 1-4 the methods, it is characterised in that：Bamboo tube wine in yellow green, it is limpid,
Bamboo is fragrant, pure and sweet, refreshing net, and bamboo-leaves flavones content is more than or equal to 0.8mg/ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811006561.7A CN108660044A (en) | 2018-08-31 | 2018-08-31 | Natural bamboo tube wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811006561.7A CN108660044A (en) | 2018-08-31 | 2018-08-31 | Natural bamboo tube wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108660044A true CN108660044A (en) | 2018-10-16 |
Family
ID=63789106
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811006561.7A Pending CN108660044A (en) | 2018-08-31 | 2018-08-31 | Natural bamboo tube wine and preparation method thereof |
Country Status (1)
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104774714A (en) * | 2015-04-03 | 2015-07-15 | 舒建洪 | Manufacturing technique of natural bamboo tube wine |
| CN105018315A (en) * | 2015-08-10 | 2015-11-04 | 陈怀章 | Production method for bamboo tube wine |
| CN107027532A (en) * | 2017-04-17 | 2017-08-11 | 胡江宇 | The method that flavonoid content in blue or green money willow is improved using electromagenetic wave radiation |
-
2018
- 2018-08-31 CN CN201811006561.7A patent/CN108660044A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104774714A (en) * | 2015-04-03 | 2015-07-15 | 舒建洪 | Manufacturing technique of natural bamboo tube wine |
| CN105018315A (en) * | 2015-08-10 | 2015-11-04 | 陈怀章 | Production method for bamboo tube wine |
| CN107027532A (en) * | 2017-04-17 | 2017-08-11 | 胡江宇 | The method that flavonoid content in blue or green money willow is improved using electromagenetic wave radiation |
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Application publication date: 20181016 |