CN108841496A - Brewed wine containing Chinese Milk Vetch Seeds in a kind of raw material - Google Patents

Brewed wine containing Chinese Milk Vetch Seeds in a kind of raw material Download PDF

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Publication number
CN108841496A
CN108841496A CN201810855034.7A CN201810855034A CN108841496A CN 108841496 A CN108841496 A CN 108841496A CN 201810855034 A CN201810855034 A CN 201810855034A CN 108841496 A CN108841496 A CN 108841496A
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China
Prior art keywords
raw material
paddy
milk vetch
chinese milk
vetch seeds
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CN201810855034.7A
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Chinese (zh)
Inventor
揭雨成
刘小平
廖育林
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Priority to CN201810855034.7A priority Critical patent/CN108841496A/en
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/481—Astragalus (milkvetch)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00—General protective or antinoxious agents
    • A61P39/02—Antidotes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P7/00—Drugs for disorders of the blood or the extracellular fluid
    • A61P7/10—Antioedematous agents; Diuretics

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Engineering & Computer Science (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • Epidemiology (AREA)
  • Microbiology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Diabetes (AREA)
  • Toxicology (AREA)
  • Hematology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

The present invention is the brewed wine containing Chinese Milk Vetch Seeds in a kind of raw material, the compounding method of raw material is made, by following weight ratio ingredient：Sorghum 100, paddy 20, corn 20, wheat 15, glutinous paddy 15, Chinese Milk Vetch Seeds 20, mung bean 20, and made by Particular craft adding manner.Beneficial effect is：Containing the brewed wine of Chinese Milk Vetch Seeds in this raw material, in addition to the sense of taste is very rich, with more the health efficacy of diuresis, invigorating the spleen, removing toxic substances, relaxing tendons and activating collaterals.

Description

Brewed wine containing Chinese Milk Vetch Seeds in a kind of raw material
Technical field
The present invention relates to the brewed wines containing Chinese Milk Vetch Seeds in a kind of raw material.
Background technique
Brewed wine is also known as fermented wine, is the mode that most naturally brews alcoholic beverages, and it is by ferment that main liquor-making raw material, which is cereal and fruit, Mother's effect, ferments starch-containing and saccharine material substance, generates alcoholic content and forms wine.Grain fermented wine is commonly used small For five kinds of grains such as wheat, rice, glutinous rice, sorghum, corn together as liquor-making raw material, tastant is very rich.
Chinese milk vetch is pulse family, and astragalus category biennial herb plant is distributed in each provinces and regions in Yangtze River in China basin, and various regions plant more Training, seed：Sweet, micro-pungent, cool in nature, clearing heat and detoxicating, inducing diuresis to remove edema have the effect of dispelling pathogenic wind for improving eyesight, strengthening the spleen and replenishing qi, removing toxic substances analgesic.
The effect of mung bean is the seed of leguminous plant mung bean, has clearing heat and detoxicating, is relieved summer heat, sharp water.
Summary of the invention
The purpose of the present invention is to provide the brewed wine containing Chinese Milk Vetch Seeds in a kind of raw material, using wheat, paddy, glutinous Five kinds of grains such as paddy, sorghum, corn, in addition Chinese Milk Vetch Seeds and mung bean are used as raw material, brew it is a kind of with diuresis, invigorating the spleen, The healthy wine of the effect of removing toxic substances.
The invention is realized in this way a kind of formula side of the brewed wine production raw material in raw material containing Chinese Milk Vetch Seeds Method, by following weight ratio ingredient：Sorghum 100, paddy 20, corn 20, wheat 15, glutinous paddy 15, Chinese Milk Vetch Seeds 20, mung bean 20, The moisture content for making raw material above is 12%, and paddy, wheat, glutinous paddy are not remove shell matter；
Its technique adding manner is as follows：
(1) after weighing raw material by above-mentioned weight ratio ingredient, the Chinese Milk Vetch Seeds of 10% sorghum, 50% are all divided into 10 Part, it respectively takes 1 part to be packed into cloth bag after mixing, dresses up 10 cloth bag packets；
(2) Chinese Milk Vetch Seeds of remaining 90% sorghum, 50% are uniformly mixed and are formed with paddy, corn, wheat, glutinous paddy Compounding substances, then above-mentioned 10 cloth bag packets are placed in compounding substances；
(3) substance after upper step is placed in container after steaming one and a half hours, is put into mung bean, then steam one and a half hours；
(4) substance after upper step is fermented 9-15 days by wine brewing production known process mixed song fermentation, is then distilled to obtain finished product Wine.
In the present invention, Chinese Milk Vetch Seeds and mung bean joined as raw material, since Chinese Milk Vetch Seeds are with clearing heat and detoxicating, sharp The effect of urinating detumescence, dispelling pathogenic wind for improving eyesight, strengthening the spleen and replenishing qi, removing toxic substances analgesic；The effect of mung bean also has clearing heat and detoxicating, relieves summer heat, sharp water.So that It is living with more diuresis, invigorating the spleen, removing toxic substances, relaxing muscles and tendons in addition to the sense of taste is very rich containing the brewed wine of Chinese Milk Vetch Seeds in this raw material The health efficacy of network.
Specific embodiment
A specific embodiment of the invention is as follows：Brewed wine containing Chinese Milk Vetch Seeds in a kind of raw material, raw material Formula presses following components by weight percent：100 kilograms of sorghum, 20 kilograms of paddy, 20 kilograms of corn, 15 kilograms of wheat, 15 kilograms of glutinous paddy is purple 20 kilograms of cloud English seed, 20 kilograms of mung bean；The moisture content for making raw material above is 12%, and paddy, wheat, glutinous paddy are non-decladding Substance；
Its technique adding manner is as follows：
(1) after weighing raw material by above-mentioned components by weight percent, 10 kilograms of sorghum, 10 kilograms of Chinese Milk Vetch Seeds are all divided into It 10 parts, respectively takes 1 part to be packed into cloth bag after mixing, dresses up 10 cloth bag packets；
(2) remaining 90 kilograms sorghum, 10 kilograms of Chinese Milk Vetch Seeds are uniformly mixed with paddy, corn, wheat, glutinous paddy Compounding substances are formed, then above-mentioned 10 cloth bag packets are placed in compounding substances；
(3) substance after upper step is placed in container after steaming one and a half hours, is put into mung bean, then steam one and a half hours；
(4) substance after upper step is fermented 9-15 days by wine brewing production known process mixed song fermentation, is then distilled to obtain finished product Wine.

Claims (1)

1. containing the brewed wine of Chinese Milk Vetch Seeds in a kind of raw material, characterized in that the compounding method for making raw material, by following weight Compare component：Sorghum 100, paddy 20, corn 20, wheat 15, glutinous paddy 15, Chinese Milk Vetch Seeds 20, mung bean 20 make raw material above Moisture content is 12%, and paddy, wheat, glutinous paddy are not remove shell matter；
Its technique adding manner is as follows：
(1) after weighing raw material by above-mentioned weight ratio ingredient, the Chinese Milk Vetch Seeds of 10% sorghum, 50% are all divided into 10 parts, It respectively takes 1 part to be packed into cloth bag after mixing, dresses up 10 cloth bag packets；
(2) Chinese Milk Vetch Seeds of remaining 90% sorghum, 50% are uniformly mixed to form mixing with paddy, corn, wheat, glutinous paddy Substance, then above-mentioned 10 cloth bag packets are placed in compounding substances；
(3) substance after upper step is placed in container after steaming one and a half hours, is put into mung bean, then steam one and a half hours；
(4) substance after upper step is fermented 9-15 days by wine brewing production known process mixed song fermentation, is then distilled to obtain finished wine.
CN201810855034.7A 2018-07-21 2018-07-21 Brewed wine containing Chinese Milk Vetch Seeds in a kind of raw material Pending CN108841496A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810855034.7A CN108841496A (en) 2018-07-21 2018-07-21 Brewed wine containing Chinese Milk Vetch Seeds in a kind of raw material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810855034.7A CN108841496A (en) 2018-07-21 2018-07-21 Brewed wine containing Chinese Milk Vetch Seeds in a kind of raw material

Publications (1)

Publication Number Publication Date
CN108841496A true CN108841496A (en) 2018-11-20

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CN107801787A (en) * 2017-09-29 2018-03-16 刘小平 A kind of Chinese milk vetch smoked bean curd
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