CN108813319A - A kind of fall fire inducing resuscitation type squeezes the preparation method of cake - Google Patents
A kind of fall fire inducing resuscitation type squeezes the preparation method of cake Download PDFInfo
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- CN108813319A CN108813319A CN201810804605.4A CN201810804605A CN108813319A CN 108813319 A CN108813319 A CN 108813319A CN 201810804605 A CN201810804605 A CN 201810804605A CN 108813319 A CN108813319 A CN 108813319A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses the preparation method that a kind of fall fire inducing resuscitation type squeezes cake, which includes：(1) it prepares mung bean mud (2) and prepares tea leaf powder (3) and prepare orange peel powder (4) and prepare after mung bean mud, tea leaf powder, orange peel powder, Radix Glycyrrhizae, Herba Menthae powder, chrysanthemum juice adds water to mix by chrysanthemum juice with pomelo peel juice (5) with pomelo peel juice, middle low-gluten wheat flour, first part's white granulated sugar, salt, first part's sesame oil, obtain semi-finished product (6) modulation spice, the semi-finished product that step (5) obtains are added in spice again, the fall fire inducing resuscitation type is obtained and squeezes cake.This method changes the excessively spicy problem of conventional extruded cake, makes to can reduce the internal heat of people while squeezing cake with natural faint scent and makes one salubrious, containing the ingredient of integration of drinking and medicinal herbs in raw material, has certain health-care effect to the health of human body.Meanwhile being natural component used in this method, it is safe and healthy.
Description
Technical field
The invention belongs to food processing technology fields, and the preparation of cake is squeezed more particularly, to a kind of fall fire inducing resuscitation type
Method.
Background technique
In recent years, cake is squeezed to be disappeared due to its special flavor by each age level as a kind of ready-to-eat snack food
Expense person's likes.But most of cakes that squeeze all are based on spicy, it is edible that excessively to will cause human body internal heat overweight.While by
It is influenced in by allegro life and weather, can also aggravate human body gas hyperactivity of fire Sheng.
Summary of the invention
The purpose of the present invention is to provide the preparation methods that a kind of fall fire inducing resuscitation type squeezes cake, are added to squeezing in cake
The raw materials of some fall fire inducing resuscitation, while certain health-care effect is also played to the health of human body, sweet mouthfeel, and with clear
Refreshing fragrance.
To achieve the goals above, the present invention provides a kind of preparation method of fall fire inducing resuscitation type extruding cake, the preparation side
Method includes：
(1) mung bean mud is prepared：
Mung bean is carried out to stewing pressure in pressure cooker, then squeezes to obtain mung bean mud by external force；
(2) tea leaf powder is prepared：
Tea leaf powder will be obtained after green tea water-removing, solarization dry grinding；
(3) orange peel powder is prepared：
Orange peel is dried, crush after obtain orange peel powder；
(4) chrysanthemum juice and pomelo peel juice are prepared：
The white skin portion of shaddock is mixed with chrysanthemum, obtains juice after squeezing, filtering；
(5) by mung bean mud, tea leaf powder, orange peel powder, Radix Glycyrrhizae, Herba Menthae powder, chrysanthemum juice and pomelo peel juice, in low muscle wheat
After powder, first part's white granulated sugar, salt, first part's sesame oil add water to mix, stirring and face are formed ripe by squeezing after cotton-shaped flour
Change obtains semi-finished product；
(6) second part white granulated sugar is obtained into syrup by tanning, is mixed with second part sesame oil, is modulated into spice, then
The semi-finished product that step (5) obtains are added in spice, the fall fire inducing resuscitation type is obtained and squeezes cake.
As a preferred embodiment of the present invention, the dosage of each component is：
Middle 660~700 parts by weight of low-gluten wheat flour, first part's white granulated sugar and second part white granulated sugar totally 80~100 weight
Measure part, 90~130 parts by weight of salt, first part's sesame oil and second part sesame oil totally 40~60 parts by weight, 130~150 weight of mung bean
Measure part, 120~140 parts by weight of tealeaves, 110~130 parts by weight of chrysanthemum, 65~85 parts by weight of orange peel, the white skin portion 55 of shaddock
~75 parts by weight, 5~9 parts by weight of peppermint, 0.16~0.20 parts by weight of Radix Glycyrrhizae.
As the preferred embodiment of the present invention, the dosage of each component is：
Middle 670~690 parts by weight of low-gluten wheat flour, first part's white granulated sugar and second part white granulated sugar totally 85~95 weight
Part, 100~120 parts by weight of salt, first part's sesame oil and second part sesame oil totally 45~55 parts by weight, 135~145 weight of mung bean
The white skin portion of part, 125~135 parts by weight of tealeaves, 115~125 parts by weight of chrysanthemum, 70~80 parts by weight of orange peel, shaddock 60~
70 parts by weight, 6~8 parts by weight of peppermint, 0.17~0.19 parts by weight of Radix Glycyrrhizae.
As a preferred embodiment of the present invention, the protein content of the middle low-gluten wheat flour is 10~11%.
As a preferred embodiment of the present invention, the tea leaf powder, orange peel powder, Radix Glycyrrhizae and Herba Menthae powder partial size≤
100 mesh.
As a preferred embodiment of the present invention, in step (1), the time for boiling in a covered pot over a slow fire pressure is 4-6 minutes.
As a preferred embodiment of the present invention, step (1) further includes impregnating to mung bean, and the time of immersion is 4-6
Minute.
All it is fall fire ingredient used in inventive formulation, it is excessively prosperous that internal heat can be neutralized very well, while bringing and clearing away heart-fire to people
Tasty and refreshing feeling.
Mung bean nature and flavor sweet and cool-natured has the effect of clearing heat and detoxicating, QI invigorating of relieving summer heat, sharp water, while having bacteria resistance function, and machine can be enhanced
Body immunocompetence.Be made of in mung bean amino acid abundant, glutamic acid, lysine content are abundant, and amylopectin content compared with
Height can be effectively prevented the problem of aging (being hardened) of product, while also contain more pentosan, also there is certain suppression to the aging of product
Production is used.
Tealeaves not only have refresh oneself clear away heart-fire, clearing away heat, relieving summer heat, promoting digestion and resolving phlegm, relieving restlessness and restlessness, removing toxic substances sober up, promote the production of body fluid to quench thirst, also
Be conducive to human metabolism, simultaneously containing substances such as a large amount of tea polyphenols, for delaying senescence, prevention disease also has one to be set for
With；Bitter taste in tealeaves can have certain effect to the flavor of product.Glutamic acid in theanine therein and mung bean has flavour enhancing
Synergistic effect.
Chrysanthemum taste micro-pungent, sweet, bitter, cold nature.It gives off a strong fragrance, energy dispelling wind and heat from the body has calmness, refreshes the mind, relaxation nerve
Effect；Contain flavones in chrysanthemum, can be anti-oxidant, the holding time of product can be increased.
Mint flavored micro-pungent, sweet, bitter, cold nature.Have the effect of dispelling wind and heat from the body, refresh oneself, throat, relieve stagnation；Peppermint gas
Perfume (or spice), containing ethereal oil, menthol therein has certain excitation for nervous centralis, can be with inducing resuscitation.
Radix Glycyrrhizae taste pole sweet tea can replace part sugar herein and play the role of increasing sweet taste, can reduce the dosage of sugar,
While having and invigorating the spleen and benefiting qi, clearing heat and detoxicating effect, while can increase the detoxication of liver；
Orange peel, pomelo peel also have heat-clearing effect simultaneously, and have the distinctive fragrant of fruit.Orange peel and pomelo peel are rich in rich
Rich pectin and cellulose.Pectin for product hold it is soft have certain effect, organization softening can be made, there is gluing effect.Diet
Fiber contains the side-chain radicals such as great amount of hydroxy group, carboxyl, there is good swelling power retention ability.
After increasing the above ingredient, the use of additive can be greatly reduced, more naturally.
Compared with prior art, the advantages of the present invention are as follows：
This method changes the excessively spicy problem of conventional extruded cake, while enabling to squeeze cake with natural faint scent
It enough reduces the internal heat of people and makes one salubrious, containing the ingredient of integration of drinking and medicinal herbs in raw material, there is certain guarantor to the health of human body
Strong effect.Meanwhile being natural component used in this method, safe and healthy, part ingredient integration of drinking and medicinal herbs has product quality
Preferable improvement result, and the additive in conventional extruded cake can be replaced very well, and improves the quality and mouthfeel of product.By
In its characteristic, to having the function of property of human body thermal detoxification, fall fire inducing resuscitation, it is especially suitable for being eaten in the hot summer, is one
The novel extruding cake of kind, there is extraordinary prospect in marketing.
Other features and advantages of the present invention will then part of the detailed description can be specified.
Specific embodiment
The preferred embodiment of the present invention is described in more detail below.Although the following describe preferred implementations of the invention
Mode, however, it is to be appreciated that may be realized in various forms the present invention without that should be limited by the embodiments set forth herein.Phase
Instead, these embodiments are provided so that the present invention is more thorough and complete, and can be by the scope of the present invention completely
It is communicated to those skilled in the art.
In the embodiment of the present invention, the preparation method that fall fire inducing resuscitation type squeezes cake is：
(1) mung bean mud is prepared：Mung bean is cleaned 2-3 times with clear water, removes impurity.Then suitable quantity of water is taken to be completely soaked mung bean
It after a period of time, is put into pressure cooker, moderate heat is ceased fire after being depressed into vapour on pressure cooker, then stewing pressure a few minutes.It is used after mung bean cooling
Clean gauze package, squeezes by external force, obtains mung bean mud；
(2) tea leaf powder is prepared：It will be dried after fresh green tea tea green-keeping, grinding is logical to be sieved with 100 mesh sieve, and tea leaf powder is obtained；
(3) orange peel powder is prepared：Fresh orange peel is peeled, drying at high temperature, grinding is logical to be sieved with 100 mesh sieve, and obtains tangerine
Pi Fen；
(4) chrysanthemum juice and pomelo peel juice are prepared：The white skin portion of shaddock is mixed with chrysanthemum, obtains juice after squeezing, filtering；
(5) by mung bean mud, tea leaf powder, orange peel powder, Radix Glycyrrhizae, Herba Menthae powder, chrysanthemum juice and pomelo peel juice, in low muscle wheat
After powder, first part's white granulated sugar, salt, first part's sesame oil add water to mix, stirring and face are formed ripe by squeezing after cotton-shaped flour
Change obtains semi-finished product；
(6) second part white granulated sugar is obtained into syrup by tanning, is mixed with second part sesame oil, is modulated into spice, then
The semi-finished product that step (5) obtains are added in spice, the fall fire inducing resuscitation type is obtained and squeezes cake.
Wherein, the protein content of middle low-gluten wheat flour is 10~11%, tea leaf powder, orange peel powder, Radix Glycyrrhizae and Herba Menthae powder
Partial size≤100 mesh, Radix Glycyrrhizae, Herba Menthae powder be by grind through sieving with 100 mesh sieve to obtain.
Embodiment 1
The present embodiment provides a kind of fall fire inducing resuscitation types to squeeze cake, as unit of parts by weight, consisting of：In low muscle wheat
Totally 80 parts of 660 parts of powder, first part's white granulated sugar and second part white granulated sugar, 90 parts of salt, first part's sesame oil and second part are fragrant
It is totally 40 parts of oil, 150 parts of mung bean, 140 parts of tealeaves, 130 parts of chrysanthemum, 85 parts of orange peel, 55 parts of the white skin portion of shaddock, 5 parts of peppermint, sweet
0.20 part of grass.
1 embodiment 1 of table and conventional extruded cake mouthfeel and quality preservation
Embodiment 2
The present embodiment provides a kind of fall fire inducing resuscitation types to squeeze cake, as unit of parts by weight, consisting of：In low muscle wheat
Totally 100 parts of 700 parts of powder, first part's white granulated sugar and second part white granulated sugar, 130 parts of salt, first part's sesame oil and second part
Totally 60 parts of sesame oil, 130 parts of mung bean, 120 parts of tealeaves, 110 parts of chrysanthemum, 65 parts of orange peel, 75 parts of the white skin portion of shaddock, 9 parts of peppermint,
0.16 part of Radix Glycyrrhizae.
2 embodiment 2 of table and conventional extruded cake mouthfeel and quality preservation
Embodiment 3
The present embodiment provides a kind of fall fire inducing resuscitation types to squeeze cake, as unit of parts by weight, consisting of：In low muscle wheat
Totally 85 parts of 670 parts of powder, first part's white granulated sugar and second part white granulated sugar, 100 parts of salt, first part's sesame oil and second part are fragrant
It is totally 45 parts of oil, 145 parts of mung bean, 135 parts of tealeaves, 125 parts of chrysanthemum, 80 parts of orange peel, 60 parts of the white skin portion of shaddock, 6 parts of peppermint, sweet
0.19 part of grass.
3 embodiment 3 of table and conventional extruded cake mouthfeel and quality preservation
Embodiment 4
The present embodiment provides a kind of fall fire inducing resuscitation types to squeeze cake, as unit of parts by weight, consisting of：In low muscle wheat
Totally 95 parts of 690 parts of powder, first part's white granulated sugar and second part white granulated sugar, 120 parts of salt, first part's sesame oil and second part are fragrant
It is totally 55 parts of oil, 135 parts of mung bean, 125 parts of tealeaves, 115 parts of chrysanthemum, 70 parts of orange peel, 70 parts of the white skin portion of shaddock, 8 parts of peppermint, sweet
0.17 part of grass.
4 embodiment 4 of table and conventional extruded cake mouthfeel and quality preservation
Embodiment 5
The present embodiment provides a kind of fall fire inducing resuscitation types to squeeze cake, as unit of parts by weight, consisting of：In low muscle wheat
Totally 90 parts of 680 parts of powder, first part's white granulated sugar and second part white granulated sugar, 110 parts of salt, first part's sesame oil and second part are fragrant
It is totally 50 parts of oil, 140 parts of mung bean, 130 parts of tealeaves, 120 parts of chrysanthemum, 75 parts of orange peel, 65 parts of the white skin portion of shaddock, 7 parts of peppermint, sweet
0.18 part of grass.
5 embodiment 5 of table and conventional extruded cake mouthfeel and quality preservation
Various embodiments of the present invention are described above, above description is exemplary, and non-exclusive, and
It is not limited to disclosed each embodiment.Without departing from the scope and spirit of illustrated each embodiment, for this skill
Many modifications and changes are obvious for the those of ordinary skill in art field.
Claims (7)
1. the preparation method that a kind of fall fire inducing resuscitation type squeezes cake, which is characterized in that the preparation method includes：
(1) mung bean mud is prepared：
Mung bean is carried out to stewing pressure in pressure cooker, then squeezes to obtain mung bean mud by external force；
(2) tea leaf powder is prepared：
Tea leaf powder will be obtained after green tea water-removing, solarization dry grinding；
(3) orange peel powder is prepared：
Orange peel is dried, crush after obtain orange peel powder；
(4) chrysanthemum juice and pomelo peel juice are prepared：
The white skin portion of shaddock is mixed with chrysanthemum, obtains juice after squeezing, filtering；
(5) by mung bean mud, tea leaf powder, orange peel powder, Radix Glycyrrhizae, Herba Menthae powder, chrysanthemum juice and pomelo peel juice, middle low-gluten wheat flour,
After a part of white granulated sugar, salt, first part's sesame oil add water to mix, stirring and face are obtained after forming cotton-shaped flour by squeezing, maturing
To semi-finished product；
(6) second part white granulated sugar is obtained into syrup by tanning, is mixed with second part sesame oil, be modulated into spice, then will step
Suddenly the semi-finished product that (5) obtain are added in spice, are obtained the fall fire inducing resuscitation type and are squeezed cake.
2. preparation method according to claim 1, wherein the dosage of each component is：
Middle 660~700 parts by weight of low-gluten wheat flour, first part's white granulated sugar and second part white granulated sugar totally 80~100 parts by weight,
90~130 parts by weight of salt, first part's sesame oil and second part sesame oil totally 40~60 parts by weight, 130~150 parts by weight of mung bean,
White 55~75 weight of skin portion of 120~140 parts by weight of tealeaves, 110~130 parts by weight of chrysanthemum, 65~85 parts by weight of orange peel, shaddock
Measure part, 5~9 parts by weight of peppermint, 0.16~0.20 parts by weight of Radix Glycyrrhizae.
3. preparation method according to claim 2, wherein the dosage of each component is：
Middle 670~690 parts by weight of low-gluten wheat flour, first part's white granulated sugar and second part white granulated sugar totally 85~95 parts by weight,
100~120 parts by weight of salt, first part's sesame oil and second part sesame oil totally 45~55 parts by weight, 135~145 parts by weight of mung bean,
White 60~70 weight of skin portion of 125~135 parts by weight of tealeaves, 115~125 parts by weight of chrysanthemum, 70~80 parts by weight of orange peel, shaddock
Measure part, 6~8 parts by weight of peppermint, 0.17~0.19 parts by weight of Radix Glycyrrhizae.
4. preparation method according to claim 1, wherein the protein content of the middle low-gluten wheat flour be 10~
11%.
5. preparation method according to claim 1, wherein the tea leaf powder, orange peel powder, Radix Glycyrrhizae and Herba Menthae powder partial size
≤ 100 mesh.
6. preparation method according to claim 1, wherein in step (1), the time for boiling in a covered pot over a slow fire pressure is 4-6 minutes.
7. preparation method according to claim 1, wherein step (1) further includes impregnating to mung bean, the time of immersion
It is 4-6 minutes.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111296758A (en) * | 2020-03-13 | 2020-06-19 | 武汉轻工大学 | Dampness-eliminating sesame oil and dampness-eliminating traditional Chinese medicine extruded gluten cake and preparation method thereof |
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| CN107411104A (en) * | 2017-08-14 | 2017-12-01 | 安徽皓皓食品有限公司 | One kind promotes lead discharging extruding cake and preparation method |
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| CN107411104A (en) * | 2017-08-14 | 2017-12-01 | 安徽皓皓食品有限公司 | One kind promotes lead discharging extruding cake and preparation method |
| CN107410880A (en) * | 2017-08-14 | 2017-12-01 | 安徽皓皓食品有限公司 | A kind of flavor extruding cake and preparation method |
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| CN111296758A (en) * | 2020-03-13 | 2020-06-19 | 武汉轻工大学 | Dampness-eliminating sesame oil and dampness-eliminating traditional Chinese medicine extruded gluten cake and preparation method thereof |
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Application publication date: 20181116 |