CN108813183A - Pig feed additive and preparation method thereof - Google Patents
Pig feed additive and preparation method thereof Download PDFInfo
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- CN108813183A CN108813183A CN201810686703.2A CN201810686703A CN108813183A CN 108813183 A CN108813183 A CN 108813183A CN 201810686703 A CN201810686703 A CN 201810686703A CN 108813183 A CN108813183 A CN 108813183A
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- 239000003674 animal food additive Substances 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims description 17
- 239000006041 probiotic Substances 0.000 claims abstract description 43
- 235000018291 probiotics Nutrition 0.000 claims abstract description 43
- 244000197580 Poria cocos Species 0.000 claims abstract description 22
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 22
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 20
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 20
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 20
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 20
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 20
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 20
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 20
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 20
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 20
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 20
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 20
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 20
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 20
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 20
- 244000268590 Euryale ferox Species 0.000 claims abstract description 20
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 20
- 240000008669 Hedera helix Species 0.000 claims abstract description 20
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 20
- 210000000582 semen Anatomy 0.000 claims abstract description 20
- 229930006000 Sucrose Natural products 0.000 claims abstract description 19
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 19
- 241001092040 Crataegus Species 0.000 claims description 19
- 239000001963 growth medium Substances 0.000 claims description 11
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 9
- PAWQVTBBRAZDMG-UHFFFAOYSA-N 2-(3-bromo-2-fluorophenyl)acetic acid Chemical compound OC(=O)CC1=CC=CC(Br)=C1F PAWQVTBBRAZDMG-UHFFFAOYSA-N 0.000 claims description 8
- PMYDPQQPEAYXKD-UHFFFAOYSA-N 3-hydroxy-n-naphthalen-2-ylnaphthalene-2-carboxamide Chemical compound C1=CC=CC2=CC(NC(=O)C3=CC4=CC=CC=C4C=C3O)=CC=C21 PMYDPQQPEAYXKD-UHFFFAOYSA-N 0.000 claims description 8
- 229920001817 Agar Polymers 0.000 claims description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 8
- 239000001888 Peptone Substances 0.000 claims description 8
- 108010080698 Peptones Proteins 0.000 claims description 8
- 239000008272 agar Substances 0.000 claims description 8
- 235000015278 beef Nutrition 0.000 claims description 8
- 239000008103 glucose Substances 0.000 claims description 8
- 235000019319 peptone Nutrition 0.000 claims description 8
- 235000018716 sodium selenate Nutrition 0.000 claims description 8
- 239000011655 sodium selenate Substances 0.000 claims description 8
- 229960001881 sodium selenate Drugs 0.000 claims description 8
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims description 8
- 229960001763 zinc sulfate Drugs 0.000 claims description 8
- 229910000368 zinc sulfate Inorganic materials 0.000 claims description 8
- 241000186000 Bifidobacterium Species 0.000 claims description 7
- 241000186660 Lactobacillus Species 0.000 claims description 7
- 241000235342 Saccharomycetes Species 0.000 claims description 7
- 239000012467 final product Substances 0.000 claims description 7
- 238000011081 inoculation Methods 0.000 claims description 7
- 229940039696 lactobacillus Drugs 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 239000001103 potassium chloride Substances 0.000 claims description 5
- 235000011164 potassium chloride Nutrition 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims description 3
- 235000013406 prebiotics Nutrition 0.000 claims description 2
- 239000000654 additive Substances 0.000 abstract description 10
- 230000000996 additive effect Effects 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 7
- 230000036528 appetite Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 241000282887 Suidae Species 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 201000004624 Dermatitis Diseases 0.000 abstract description 2
- 208000019423 liver disease Diseases 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 241000282898 Sus scrofa Species 0.000 description 26
- 235000015277 pork Nutrition 0.000 description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- 235000014590 basal diet Nutrition 0.000 description 3
- 238000009395 breeding Methods 0.000 description 3
- 230000001488 breeding effect Effects 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000011591 potassium Substances 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 239000000460 chlorine Substances 0.000 description 2
- 229910052801 chlorine Inorganic materials 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241001627955 Tetraodon lineatus Species 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000005660 chlorination reaction Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 239000013642 negative control Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- -1 object Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000013641 positive control Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The present invention discloses a kind of pig feed additive, by weight, is made of following component：30-50 parts of Poria cocos, 10-15 parts of probiotics, 20-40 parts of Chinese yam, 10-20 parts of Gorgon fruit, 10-15 parts of Semen Lablab Album, 10-20 parts of white sugar, 10-15 parts of hawthorn, 10-15 parts of dried orange peel.Feedstuff for live pigs additive of the present invention has the effects that stomach invigorating, Qiang Ti, increases appetite and promotes growth；There is certain effect to flu-prevention, hepatopathy and dermatitis etc.；Nutritive value is very high, and addition Poria cocos, probiotics etc. are helped digest, whet the appetite, and is the good feed fattened and strengthen fat, there is significant weight-improving effect.
Description
Technical field
The invention belongs to agricultural breeding fields, and in particular to a kind of pig feed additive and preparation method thereof.
Background technique
China is a cultivation big country, and pig is also the meat products of most often feeding in our daily lifes, pork also known as globefish
Meat is the meat of one of major livestocks, porcine animals domestic pig.Its property sweet-salty is flat, protein and fat rich in, carbon aquation
Close the ingredients such as object, calcium, iron, phosphorus.Pork is the main non-staple food of daily life, has qi-restoratives salubrity, nourishing Yin and moistening dryness, riching and moisturizing skim
Effect.All weak after illness, the postpartum deficiency of blood, lean yellow face person, can all apply to use of the product of nutritious tonifying.Pork is on people's dining table
One of important animal food, because pork fiber is more soft, connective tissue is less, has between more flesh in musculature
Fat, therefore, meat flavour is especially delicious after cooking processing.
Pig breeding farm since its cultivation density is relatively high, be also breed a large amount of virus and bacterias multiplely, remove
Periodically pig farm is carried out except effectively cleaning, to select reasonable feed addictive be also essential, however at this stage,
Occur feed addictive major part in the market all to have not in the presence of the health that largely will affect live pig if selection is improper
Appreciable consequence.
Summary of the invention
The purpose of the present invention is to provide a kind of pig feed additives and preparation method thereof, ask to solve above-mentioned technology
Topic.
In order to solve the above technical problems, the present invention uses following technical scheme：
A kind of pig feed additive is made of following component by weight：30-50 parts of Poria cocos, 10-15 parts of probiotics, Chinese yam
20-40 parts, 10-20 parts of Gorgon fruit, 10-15 parts of Semen Lablab Album, 10-20 parts of white sugar, 10-15 parts of hawthorn, 10-15 parts of dried orange peel.
Preferably, the pig feed additive is made of following component by weight：It is 35-45 parts of Poria cocos, prebiotic
11-14 parts of bacterium, 25-35 parts of Chinese yam, 12-18 parts of Gorgon fruit, 11-14 parts of Semen Lablab Album, 12-18 parts of white sugar, 11-14 parts of hawthorn, dried orange peel
11-14 parts.
Preferably, the pig feed additive is made of following component by weight：40 parts of Poria cocos, probiotics 13
Part, 30 parts of Chinese yam, 15 parts of Gorgon fruit, 13 parts of Semen Lablab Album, 15 parts of white sugar, 13 parts of hawthorn, 13 parts of dried orange peel.
Preferably, the pig feed additive, the probiotics are saccharomycete Bifidobacterium and lactobacillus, weight ratio
It is 1:1:1.
Preferably, the culture medium of the pig feed additive, the probiotics is：Glucose 5-6 g/L, agar 8-12 g/
L, peptone 2-4 g/L, beef extract 2-4 g/L, potassium chloride 1.5-2 g/L, ammonium nitrate 0.5-1g/L, sodium selenate 0.1-0.5 g/
L, zinc sulfate 0.1-0.5 g/L.
Preferably, the culture medium of the pig feed additive, the probiotics is：5.5 g/L of glucose, agar 10
G/L, 3 g/L of peptone, 3 g/L of beef extract, potassium chloride 1.8 g/L, ammonium nitrate 0.8g/L, 0.3 g/L of sodium selenate, zinc sulfate
0.3 g/L。
Preferably, the pig feed additive, the culture medium also need to adjust pH to 6.8-7.2, sterilizing.
A kind of preparation method of the pig feed additive, preparation method are as follows：
（1）Poria cocos, probiotics, Chinese yam, Gorgon fruit, Semen Lablab Album, hawthorn, dried orange peel are weighed according to weight, cleans, bake, white sugar is added；
（2）It pulverizes, be sieved, sterilize；
（3）Inoculation by probiotics, with（2）In powder mix to obtain the final product.
Preferably, the preparation method of the pig feed additive, the baking are low temperature baking, 60-70 DEG C of baking
2h。
Preferably, the preparation method of the pig feed additive, described pulverizes, is sieved to be ground to 40-
60 meshes.
Compared with prior art, the beneficial effects of the invention are as follows：Feedstuff for live pigs additive of the present invention, have stomach invigorating, Qiang Ti,
The effects of increasing appetite and promoting growth；There is certain effect to flu-prevention, hepatopathy and dermatitis etc.；Nutritive value is very high, addition
Poria cocos, probiotics etc. are helped digest, whet the appetite, and are the good feeds fattened and strengthen fat, there is significant weight-improving effect.
Specific embodiment
It to facilitate a better understanding of the present invention, is illustrated by following embodiment, these embodiments belong to of the invention
Protection scope, but do not limit the scope of the invention.
Embodiment 1
A kind of pig feed additive is made of following component by weight：30 parts of Poria cocos, 10 parts of probiotics, 20 parts of Chinese yam,
10 parts of Gorgon fruit, 10 parts of Semen Lablab Album, 10 parts of white sugar, 10 parts of hawthorn, 10 parts of dried orange peel；
The probiotics is saccharomycete Bifidobacterium and lactobacillus, weight ratio 1:1:1；
The culture medium of the probiotics is：Glucose 5g/L, agar 8 g/L, peptone 2g/L, beef extract 2g/L, potassium chloride 1.5
G/L, ammonium nitrate 0.5g/L, 0.1 g/L of sodium selenate, 0.1 g/L of zinc sulfate adjust pH to 6.8, sterilizing；
The preparation method of the additive is as follows：
（1）Poria cocos, probiotics, Chinese yam, Gorgon fruit, Semen Lablab Album, hawthorn, dried orange peel are weighed according to weight, cleans, bake, 60 DEG C of bakings
White sugar is added in 2h；
（2）Pulverize, to cross 40 meshes, sterilizing；
（3）Inoculation by probiotics, with（2）In powder mix to obtain the final product.
Embodiment 2
A kind of pig feed additive is made of following component by weight：50 parts of Poria cocos, 15 parts of probiotics, 40 parts of Chinese yam,
20 parts of Gorgon fruit, 15 parts of Semen Lablab Album, 20 parts of white sugar, 15 parts of hawthorn, 15 parts of dried orange peel；
The probiotics is saccharomycete Bifidobacterium and lactobacillus, weight ratio 1:1:1；
The culture medium of the probiotics is：6 g/L of glucose, 12 g/L of agar, 4 g/L of peptone, 4 g/L of beef extract, chlorination
Potassium 2 g/L, ammonium nitrate 1g/L, 0.5 g/L of sodium selenate, 0.5 g/L of zinc sulfate adjust pH to 7.2, sterilizing；
The preparation method of the additive is as follows：
（1）Poria cocos, probiotics, Chinese yam, Gorgon fruit, Semen Lablab Album, hawthorn, dried orange peel are weighed according to weight, cleans, bake, 70 DEG C of bakings
White sugar is added in 2h；
（2）Pulverize, to cross 60 meshes, sterilizing；
（3）Inoculation by probiotics, with（2）In powder mix to obtain the final product.
Embodiment 3
A kind of pig feed additive is made of following component by weight：35 parts of Poria cocos, 11 parts of probiotics, 25 parts of Chinese yam,
12 parts of Gorgon fruit, 11 parts of Semen Lablab Album, 12 parts of white sugar, 11 parts of hawthorn, 11 parts of dried orange peel；
The probiotics is saccharomycete Bifidobacterium and lactobacillus, weight ratio 1:1:1；
The culture medium of the probiotics is：It is 40 parts of Poria cocos, 13 parts of probiotics, 30 parts of Chinese yam, 15 parts of Gorgon fruit, 13 parts of Semen Lablab Album, white
Sugared 15 parts, 13 parts of hawthorn, 13 parts of dried orange peel；
The preparation method of the additive is as follows：
（1）Poria cocos, probiotics, Chinese yam, Gorgon fruit, Semen Lablab Album, hawthorn, dried orange peel are weighed according to weight, cleans, bake, 60 DEG C of bakings
White sugar is added in 2h；
（2）Pulverize, to cross 40 meshes, sterilizing；
（3）Inoculation by probiotics, with（2）In powder mix to obtain the final product.
Embodiment 4
A kind of pig feed additive is made of following component by weight：45 parts of Poria cocos, 14 parts of probiotics, 35 parts of Chinese yam,
18 parts of Gorgon fruit, 14 parts of Semen Lablab Album, 18 parts of white sugar, 14 parts of hawthorn, 14 parts of dried orange peel；
The probiotics is saccharomycete Bifidobacterium and lactobacillus, weight ratio 1:1:1；
The culture medium of the probiotics is：5.5 g/L of glucose, 10 g/L of agar, 3 g/L of peptone, 3 g/L of beef extract, chlorine
Change 1.8 g/L of potassium, ammonium nitrate 0.8g/L, 0.3 g/L of sodium selenate, 0.3 g/L of zinc sulfate；
The preparation method of the additive is as follows：
（1）Poria cocos, probiotics, Chinese yam, Gorgon fruit, Semen Lablab Album, hawthorn, dried orange peel are weighed according to weight, cleans, bake, 65 DEG C of bakings
White sugar is added in 2h；
（2）Pulverize, to cross 60 meshes, sterilizing；
（3）Inoculation by probiotics, with（2）In powder mix to obtain the final product.
Embodiment 5
A kind of pig feed additive is made of following component by weight：40 parts of Poria cocos, 13 parts of probiotics, 30 parts of Chinese yam,
15 parts of Gorgon fruit, 13 parts of Semen Lablab Album, 15 parts of white sugar, 13 parts of hawthorn, 13 parts of dried orange peel；
The probiotics is saccharomycete Bifidobacterium and lactobacillus, weight ratio 1:1:1；
The culture medium of the probiotics is：5.5 g/L of glucose, 10 g/L of agar, 3 g/L of peptone, 3 g/L of beef extract, chlorine
Change 1.8 g/L of potassium, ammonium nitrate 0.8g/L, 0.3 g/L of sodium selenate, 0.3 g/L of zinc sulfate；
The preparation method of the additive is as follows：
（1）Poria cocos, probiotics, Chinese yam, Gorgon fruit, Semen Lablab Album, hawthorn, dried orange peel are weighed according to weight, cleans, bake, 60 DEG C of bakings
White sugar is added in 2h；
（2）Pulverize, to cross 60 meshes, sterilizing；
（3）Inoculation by probiotics, with（2）In powder mix to obtain the final product.
Two, feeding experiment
This test is the comparison of three kinds of method for breeding, is verified with 3 embodiments.A group is negative control group, the basal diet
For：50 parts of concentrated feed, 30 parts of crude fibre, 10 parts of greenfeed；B group is positive control group, and the plain edition additive contains flavomycoin
20mg/kg；C group is experimental group, and above-mentioned 3 prepared kind additive is respectively adopted and the basal diet is prepared feed in proportion
It supports.See Table 1 for details.
The health pig of the same kind on pig farm, 25 ± 2kg of weight are selected, principle is enclosed in, male and female fifty-fifty divide close by weight,
3 groups are randomly divided into, each group of 3 repetition repeats 6, test period 30 days every time.
1 animal experiment of table designs table
2. Testing index and method
（1）It weighs on an empty stomach respectively at first day of beginning, the 30th day morning by head, counts the average day of pig after each group forage feed
Weight gain（kg）, each group of 3 repetition, repetition 6 every time, as speed of growth index, see Table 2 for details.
2 average daily gain contrast table of table
As seen from the above table, the size order of three groups of average daily gain amounts is：B>C>A, the average daily gain amount phase of 3 embodiments
When without significant difference, the growth speed of pigs that explanation is fed with additive of the present invention is faster than being fed with basal diet, than common
The speed of growth that type premix is fed is more slowly.
The above content is a further detailed description of the present invention in conjunction with specific preferred embodiments, and it cannot be said that
Specific implementation of the invention is only limited to these instructions, and for person of an ordinary skill in the technical field, is not being departed from
Under the premise of present inventive concept, a number of simple deductions or replacements can also be made, all shall be regarded as belonging to the present invention by being submitted
Claims determine scope of patent protection.
Claims (10)
1. a kind of pig feed additive, which is characterized in that by weight, be made of following component：It is 30-50 parts of Poria cocos, prebiotic
10-15 parts of bacterium, 20-40 parts of Chinese yam, 10-20 parts of Gorgon fruit, 10-15 parts of Semen Lablab Album, 10-20 parts of white sugar, 10-15 parts of hawthorn, dried orange peel
10-15 parts.
2. pig feed additive as described in claim 1, which is characterized in that by weight, be made of following component：Poria cocos
35-45 parts, 11-14 parts of probiotics, 25-35 parts of Chinese yam, 12-18 parts of Gorgon fruit, 11-14 parts of Semen Lablab Album, 12-18 parts of white sugar, hawthorn
11-14 parts, 11-14 parts of dried orange peel.
3. pig feed additive as described in claim 1, which is characterized in that by weight, be made of following component：Poria cocos
40 parts, 13 parts of probiotics, 30 parts of Chinese yam, 15 parts of Gorgon fruit, 13 parts of Semen Lablab Album, 15 parts of white sugar, 13 parts of hawthorn, 13 parts of dried orange peel.
4. pig feed additive as described in claim 1, it is characterised in that：The probiotics be saccharomycete Bifidobacterium and
Lactobacillus, weight ratio 1:1:1.
5. pig feed additive as described in claim 1, it is characterised in that：The culture medium of the probiotics is：Glucose 5-6
G/L, agar 8-12 g/L, peptone 2-4 g/L, beef extract 2-4 g/L, potassium chloride 1.5-2 g/L, ammonium nitrate 0.5-1g/L,
Sodium selenate 0.1-0.5 g/L, zinc sulfate 0.1-0.5 g/L.
6. pig feed additive as claimed in claim 5, it is characterised in that：The culture medium of the probiotics is：Glucose 5.5
G/L, 10 g/L of agar, 3 g/L of peptone, 3 g/L of beef extract, potassium chloride 1.8 g/L, ammonium nitrate 0.8g/L, sodium selenate 0.3
G/L, 0.3 g/L of zinc sulfate.
7. pig feed additive as described in claim 1, it is characterised in that：The culture medium also needs to adjust pH to 6.8-7.2,
Sterilizing.
8. a kind of preparation method of pig feed additive as described in any one of claims 1-3, which is characterized in that preparation method
It is as follows：
（1）Poria cocos, probiotics, Chinese yam, Gorgon fruit, Semen Lablab Album, hawthorn, dried orange peel are weighed according to weight, cleans, bake, white sugar is added；
（2）It pulverizes, be sieved, sterilize；
（3）Inoculation by probiotics, with（2）In powder mix to obtain the final product.
9. the preparation method of pig feed additive as claimed in claim 8, it is characterised in that：The baking is low temperature baking
Roasting, 60-70 DEG C of baking 2h.
10. the preparation method of pig feed additive as claimed in claim 8, it is characterised in that：Described pulverizes, is sieved
To be ground to 40-60 mesh.
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