CN108785205A - A kind of shaddock skims the cream off milk liquid and preparation method thereof - Google Patents

A kind of shaddock skims the cream off milk liquid and preparation method thereof Download PDF

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CN108785205A
CN108785205A CN201810847555.8A CN201810847555A CN108785205A CN 108785205 A CN108785205 A CN 108785205A CN 201810847555 A CN201810847555 A CN 201810847555A CN 108785205 A CN108785205 A CN 108785205A
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shaddock
parts
liquid
cream
skims
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傅曼琼
戴海民
付杰
袁翠华
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Dapu Tongmei Industrial Co Ltd
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Dapu Tongmei Industrial Co Ltd
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    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
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    • A61K8/33Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
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    • A61K8/92Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
    • A61K8/922Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
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Abstract

The present invention relates to shaddock deep process technology fields, it skims the cream off milk liquid and preparation method thereof more particularly to a kind of shaddock comprising the components such as 8-25 parts of purified water, -15 parts of glycerine, 2-8 parts of amino acid humectant, 25-55 parts of shaddock hydrosol, 2-8 parts of Chinese herbal medicine extract, 15-25 parts of shaddock essential oil, 1-3 parts of hyaluronic acid and antiseptic.The shaddock hydrosol and shaddock essential oil added in formula, it is so that the shaddock ped of Meizhou golden-pomelo is handled through special process and extracts the naringenin essence extracted, with whitening spot-removing, adjust a variety of unique effects such as grease, antiphlogistic antibacterial, antiallergy, anti-oxidant, and raw material is natural plant raw material, performance is mild, it is non-stimulated to skin, it is easy to absorb.The preparation process of the present invention is simple, it can be achieved that large-scale industrial production.

Description

A kind of shaddock skims the cream off milk liquid and preparation method thereof
Technical field
The present invention relates to shaddock deep process technology fields, and in particular to a kind of shaddock skims the cream off milk liquid and preparation method thereof.
Background technology
As domestic consumer to the cognition of cosmetic industry and is familiar with, people are more and more to safe and healthy, effective Care product focus more on, can be to people especially using extract in natural plants as the natural plant cosmetics of raw material Body skin plays the effects that nutrition protection and beauty treatment, and the functional component that irritation will not be caused to damage to skin.Market at present Upper various skin care item are mostly to be modulated with chemicals excitatory, commonly using being unfavorable for the naturally strong of human skin Health.Therefore under the premise of ensureing product functionality, consumer more has a mind to purchase addition natural material, instead of artificial synthesized chemistry The skin care item of ingredient, also more science and environmental protection.
Shaddock is the ripening fruits of Citrus paradisi Macfadyen, originates in southern region of China, the sour-sweet Liang Run of fruit, and nutrition is rich It is rich;Its pericarp, pomelo flower can all be used as medicine.Wherein, the soil moisture of East Guangdong Meizhou, soil moisture and soil pH grow suitable for shaddock Development, therefore the Meizhou golden-pomelo of Meizhou is originated in, fruit is big, good appearance;It is peel smooth, neat and well spaced, clean;Pulp sweetness is tasty and refreshing, there is honey Taste, thus have singing the praises of for " king in shaddock ".Shaddock is rich in nutriment and higher medical value, especially pomelo peel and is rich in The active constituent of the multiple beneficials such as various active polysaccharide, flavones, pectin, natural pigment, essential oil health, and higher than in shaddock fruit Content.However, shaddock still has the shaddock ped of fresh weight 20~30% that can not be used after people are edible and produce and process.These Shaddock ped is dried, burned or is directly thrown away as waste mostly, not only causes serious pollution to ecological environment, but also big Waste resource abundant in shaddock ped greatly.Extract of the shaddock pericarp after processing has whitening spot-removing, antiphlogistic antibacterial, anti-mistake A variety of beauty functions such as quick, anti-oxidant are extraordinary natural plants cosmetic materials, but there has been no deep to shaddock pericarp at present Process the research for being applied to cosmetics to obtain extract as raw material.
Invention content
It is an object of the invention to be directed to deficiency in the prior art, and a kind of shaddock is provided and is skimmed the cream off milk liquid and its preparation Method, the shaddock hydrosol and shaddock essential oil added in being formulated are so that the shaddock ped of Meizhou golden-pomelo is handled through special process and is extracted Take the naringenin essence extracted, obtained skin care item not only have whitening spot-removing, correcting and skin moisturizing and rejuvenating, antiphlogistic antibacterial, antiallergy, A variety of beauty functions such as anti-oxidant, and raw material is natural plant composition, and performance is mild, non-stimulated to skin.
The purpose of the present invention is achieved through the following technical solutions:
It provides a kind of shaddock to skim the cream off milk liquid, be made of the raw material of following parts by weight:
8-25 parts of purified water
5-15 parts of glycerine
1-5 parts of butanediol
2-8 parts of amino acid humectant
30-65 parts of shaddock hydrosol
2-8 parts of Chinese herbal medicine extract
15-25 parts of shaddock essential oil
1-3 parts of hyaluronic acid
1-3 parts of antiseptic
1-3 parts of thickener.
In above-mentioned technical proposal, a kind of shaddock skims the cream off milk liquid, is made of the raw material of following parts by weight:
10-22 parts of purified water
5-15 parts of glycerine
1-5 parts of butanediol
2-8 parts of amino acid humectant
35-60 parts of shaddock hydrosol
2-8 parts of Chinese herbal medicine extract
15-25 parts of shaddock essential oil
1-3 parts of hyaluronic acid
1-3 parts of antiseptic
1-3 parts of thickener.
In above-mentioned technical proposal, the shaddock hydrosol is made through distillation by the raw material of following parts by weight:Grapefruit flower 3-8 80-120 parts of part, 3-8 parts of pomelo peel and pure water.
In above-mentioned technical proposal, the shaddock essential oil is made by distillation extraction using fresh Meizhou golden-pomelo skin.
In above-mentioned technical proposal, the Chinese herbal medicine extract is the mixture of licorice and aloe extract.
In above-mentioned technical proposal, the antiseptic is the mixture of sorbic acid and bisabolol;The thickener is lecithin Fat.
Skim the cream off milk the preparation method of liquid the present invention also provides a kind of shaddock, includes the following steps:
Step a, shaddock hydrosol is prepared:
By weight, 3-8 parts of 3-8 parts of grapefruit flower and pomelo peel are taken, 80-120 parts of pure water is added, then in 95-100 2-3h is distilled under the conditions of DEG C, and shaddock hydrosol is made;
Step b, shaddock essential oil is prepared:
B1 the fresh shaddock fruit of Meizhou golden-pomelo) is taken, shaddock fruit crust is cleaned, it is spare;
B2) by weight, 2-4 parts of 15-25 parts of brown sugar, 8-12 parts of brown sugar, brown sugar or honey, Meizhou golden-pomelo skin 75- are taken 85 parts, 8-12 parts of fragrant citrus pericarp, 3-8 parts of orange peel, 2-4 parts of tea seed, 0.5-1.5 parts of grapefruit flower, 0.3-0.8 parts of shaddock leaf, rose 800-1200 parts of 0.3-0.8 parts of flower and pure water are packed into sealing container through spontaneous fermentation 1-3, then filter after mixing, Shaddock ferment is obtained, shaddock ferment and pure water are then mixed and made into shaddock enzyme liquid;
B3) the fresh shaddock fruit of step b1 is put into the shaddock enzyme liquid and is soaked for a period of time, then cleaning, airing;
B4 the shaddock fruit after drying) is taken, ecto-entad, which is cut, takes shaddock crust, is subsequently processed into the pomelo peel of sheet or filiform, Suitable boiler is chosen according to the weight of pomelo peel after weighing, boiler volume is 30-50L needed for per kilogram pomelo peel;
B5 pomelo peel) is poured into boiler, the pure water that isodose is added carries out distillation extraction, obtains the oil of shaddock ped fragrance Aqueous mixtures after detaching oil water mixture, obtain shaddock essential oil;
Step c, it mixes:
C1 glycerine and hyaluronic acid) are weighed by weight, is added into emulsion tank, open stirring, and be heated to 80-85 DEG C, so that emulsifying raw material is uniformly dispersed, obtains emulsion, it is spare;
C2 purified water, butanediol, amino acid humectant and shaddock hydrosol) are weighed by weight, are stirred, and be heated to 80-85 DEG C, raw material is made all to be uniformly dissolved, obtains mixed liquor, it is spare;
C3 it) under the conditions of 80-85 DEG C of constant temperature, pours the emulsion into mixed liquor, is stirred while pouring into, keep raw material equal Even dispersion, grainless obtain dispersion liquid;
C4) when dispersion liquid is cooled to 40 DEG C or less, Chinese herbal medicine extract, shaddock essential oil, antibacterial are added into dispersion liquid Agent and thickener then proceed to stirring 30-60min, and are adjusted to required viscosity and skim the cream off milk liquid to get to shaddock.
In above-mentioned technical proposal, in step b2, the mass ratio of shaddock ferment and clear water is 1:(90-110).
In above-mentioned technical proposal, in step b3, soaking time 15-40min;In step b5, the time of distillation extraction is 40-100min。
In above-mentioned technical proposal, in step b4, the shaddock fruit after drying, ecto-entad is taken to cut the shaddock crust for taking 1-5mm thickness, It is subsequently processed into the sheet of 5-10mm thickness or the pomelo peel of filiform.
Beneficial effects of the present invention:
A kind of shaddock of the present invention skims the cream off milk liquid and preparation method thereof, has the following advantages:(1) section is added in being formulated The shaddock hydrosol and shaddock essential oil, both ingredients for learning proportioning are using the shaddock ped of Meizhou golden-pomelo as raw material, by shaddock ped Special process processing, then extract the naringenin essence extracted, make a large amount of physiological activity such as aurantiin contained in shaddock ped Substance is extracted, and the active material penetration is strong, 300 microns of energy skin permeation surface layer, to effectively remove melanin, tool There is whitening spot-removing, anti-acne, correcting and skin moisturizing and rejuvenating, adjust a variety of unique effects such as grease, antiphlogistic antibacterial, antiallergy, anti-oxidant, shaddock essence Oil can also play the effect of promoting toxin expelling, promoting blood circulation channels and collaterals, and the shaddock hydrosol and shaddock essential oil that are added in being formulated are Pure plant raw material, performance is mild, non-stimulated to skin, is easy to absorb, and plays improvement skin quality, reaches the work of skin quality delicacy With using effect is notable;(2) present invention uses special shaddock enzyme liquid soaking and washing to shaddock ped, and shaddock ferment is by shaddock ped Pomace etc. is made by spontaneous fermentation, can generate a large amount of organized enzymes, can thoroughly remove pesticide residue on shaddock ped, thin Bacterium, worm's ovum, virus etc., to ensure that the active constituent extracted from shaddock ped has natural, pollution-free, non-stimulated quality;(3) The preparation process of the present invention is simple, and grapefruit abstract can be more dispersed in whole system, and stability is good, is wanted to equipment Ask low, with short production cycle, yield is high, it can be achieved that industrial scale produces.
Specific implementation mode
With reference to specific embodiment, the present invention is described in further detail, but does not constitute to any of the present invention Limitation.
Embodiment 1:
A kind of shaddock of the present embodiment skim the cream off milk liquid preparation method it is as follows, include the following steps:
Step a, shaddock hydrosol is prepared:
5 parts of 3 parts of grapefruit flower and pomelo peel are taken, 80 parts of pure water is added, then distills 3h under the conditions of 95 DEG C, shaddock is made Hydrosol;
Step b, shaddock essential oil is prepared:
B1 the fresh shaddock fruit of Meizhou golden-pomelo) is taken, shaddock fruit crust is cleaned, it is spare;
B2) by weight, 15 parts of brown sugar, 8 parts of brown sugar, 2 parts of brown sugar, 75 parts of Meizhou golden-pomelo skin, 8 parts of fragrant citrus pericarp, tangerine are taken 800 parts of 3 parts of sub- skin, 2 parts of tea seed, 1 part of grapefruit flower, 0.5 part of shaddock leaf, 0.3 part of rose and pure water, are packed into after mixing Then sealing container is filtered through spontaneous fermentation 1-3, obtain shaddock ferment, then by shaddock ferment and pure water according to quality Than being 1:90 are mixed and made into shaddock enzyme liquid;
B3) the fresh shaddock fruit of step b1 is put into the shaddock enzyme liquid and impregnates 15min, then cleaning, airing;
B4 it) takes the shaddock fruit after drying, ecto-entad to cut the shaddock crust for taking 2mm thickness, is then machined to 5mm thickness with chopping Sheet or filiform pomelo peel, suitable boiler is chosen according to the weight of pomelo peel after weighing, needed for per kilogram pomelo peel Boiler volume is 30-50L;
B5 pomelo peel) is poured into boiler, the pure water that isodose is added carries out distillation extraction 100min, obtains shaddock ped perfume The oil water mixture of taste after detaching oil water mixture, obtains shaddock essential oil;
Step c, it mixes:
C1 2 parts of 10 parts of glycerine and hyaluronic acid) are weighed by weight, is added into emulsion tank, open stirring, and be heated to 80 DEG C, emulsifying raw material is made to be uniformly dispersed, obtains emulsion, it is spare;
C2 30 parts of 10 parts of purified water, 2 parts of butanediol, 3 parts of amino acid humectant and shaddock hydrosol) are weighed by weight, are stirred Mixing is mixed, and is heated to 80 DEG C, raw material is made all to be uniformly dissolved, obtains mixed liquor, it is spare;
C3 it) under the conditions of 80 DEG C of constant temperature, pours the emulsion into mixed liquor, is stirred while pouring into, keep raw material uniform Dispersion, grainless obtain dispersion liquid;
C4) when dispersion liquid is cooled to 40 DEG C or less, 1 part of licorice, aloe extract 1 are added into dispersion liquid Part, 15 parts of shaddock essential oil, 1 part of sorbic acid, 1 part of bisabolol and 1 part of lecithin then proceed to stirring 60min, and are adjusted to institute Viscosity is needed to skim the cream off milk liquid to get to shaddock.
Embodiment 2:
A kind of shaddock of the present embodiment skim the cream off milk liquid preparation method it is as follows, include the following steps:
Step a, shaddock hydrosol is prepared:
3 parts of 5 parts of grapefruit flower and pomelo peel are taken, 100 parts of pure water is added, then distills 2.5h under the conditions of 98 DEG C, is made Shaddock hydrosol;
Step b, shaddock essential oil is prepared:
B1 the fresh shaddock fruit of Meizhou golden-pomelo) is taken, shaddock fruit crust is cleaned, it is spare;
B2) by weight, take 20 parts of brown sugar, 10 parts of brown sugar, 3 parts of honey, 80 parts of Meizhou golden-pomelo skin, 10 parts of fragrant citrus pericarp, 1000 parts of 5 parts of orange peel, 3 parts of tea seed, 0.5 part of grapefruit flower, 0.8 part of shaddock leaf, 0.8 part of rose and pure water are uniformly mixed It is packed into sealing container afterwards through spontaneous fermentation 1-3, then filters, obtains shaddock ferment, then press shaddock ferment and pure water It is 1 according to mass ratio:110 are mixed and made into shaddock enzyme liquid;
B3) the fresh shaddock fruit of step b1 is put into the shaddock enzyme liquid and impregnates 25min, then cleaning, airing;
B4 it) takes the shaddock fruit after drying, ecto-entad to cut the shaddock crust for taking 3mm thickness, is then machined to 8mm thickness with chopping Sheet or filiform pomelo peel, suitable boiler is chosen according to the weight of pomelo peel after weighing, needed for per kilogram pomelo peel Boiler volume is 30-50L;
B5 pomelo peel) is poured into boiler, the pure water that isodose is added carries out distillation extraction 80min, obtains shaddock ped perfume The oil water mixture of taste after detaching oil water mixture, obtains shaddock essential oil;
Step c, it mixes:
C1 1 part of 5 parts of glycerine and hyaluronic acid) are weighed by weight, is added into emulsion tank, open stirring, and be heated to 82 DEG C, emulsifying raw material is made to be uniformly dispersed, obtains emulsion, it is spare;
C2 45 parts of 22 parts of purified water, 1 part of butanediol, 4 parts of amino acid humectant and shaddock hydrosol) are weighed by weight, are stirred Mixing is mixed, and is heated to 82 DEG C, raw material is made all to be uniformly dissolved, obtains mixed liquor, it is spare;
C3 it) under the conditions of 82 DEG C of constant temperature, pours the emulsion into mixed liquor, is stirred while pouring into, keep raw material uniform Dispersion, grainless obtain dispersion liquid;
C4) when dispersion liquid is cooled to 40 DEG C or less, 2 parts of licorice, aloe extract 1 are added into dispersion liquid Part, 18 parts of shaddock essential oil, 0.5 part of sorbic acid, 0.5 part of bisabolol and 2 parts of lecithin then proceed to stirring 50min, and adjust It skims the cream off milk liquid to get to shaddock to required viscosity.
Embodiment 3:
A kind of shaddock of the present embodiment skim the cream off milk liquid preparation method it is as follows, include the following steps:
Step a, shaddock hydrosol is prepared:
8 parts of 8 parts of grapefruit flower and pomelo peel are taken, 120 parts of pure water is added, then distills 2h under the conditions of 100 DEG C, shaddock is made Sub- hydrosol;
Step b, shaddock essential oil is prepared:
B1 the fresh shaddock fruit of Meizhou golden-pomelo) is taken, shaddock fruit crust is cleaned, it is spare;
B2) by weight, take 25 parts of brown sugar, 12 parts of brown sugar, 4 parts of brown sugar, 85 parts of Meizhou golden-pomelo skin, 12 parts of fragrant citrus pericarp, 1200 parts of 8 parts of orange peel, 4 parts of tea seed, 1.5 parts of grapefruit flower, 0.8 part of shaddock leaf, 0.8 part of rose and pure water are uniformly mixed It is packed into sealing container afterwards through spontaneous fermentation 1-3, then filters, obtains shaddock ferment, then press shaddock ferment and pure water It is 1 according to mass ratio:100 are mixed and made into shaddock enzyme liquid;
B3) the fresh shaddock fruit of step b1 is put into the shaddock enzyme liquid and impregnates 30min, then cleaning, airing;
B4 it) takes the shaddock fruit after drying, ecto-entad to cut the shaddock crust for taking 4mm thickness, is then machined to 6mm thickness with chopping Sheet or filiform pomelo peel, suitable boiler is chosen according to the weight of pomelo peel after weighing, needed for per kilogram pomelo peel Boiler volume is 30-50L;
B5 pomelo peel) is poured into boiler, the pure water that isodose is added carries out distillation extraction 60min, obtains shaddock ped perfume The oil water mixture of taste after detaching oil water mixture, obtains shaddock essential oil;
Step c, it mixes:
C1 3 parts of 15 parts of glycerine and hyaluronic acid) are weighed by weight, is added into emulsion tank, open stirring, and be heated to 83 DEG C, emulsifying raw material is made to be uniformly dispersed, obtains emulsion, it is spare;
C2 55 parts of 16 parts of purified water, 5 parts of butanediol, 6 parts of amino acid humectant and shaddock hydrosol) are weighed by weight, are stirred Mixing is mixed, and is heated to 83 DEG C, raw material is made all to be uniformly dissolved, obtains mixed liquor, it is spare;
C3 it) under the conditions of 83 DEG C of constant temperature, pours the emulsion into mixed liquor, is stirred while pouring into, keep raw material uniform Dispersion, grainless obtain dispersion liquid;
C4) when dispersion liquid is cooled to 40 DEG C or less, 1 part of licorice, aloe extract 2 are added into dispersion liquid Part, 22 parts of shaddock essential oil, 1 part of sorbic acid, 1 part of bisabolol and 3 parts of lecithin then proceed to stirring 40min, and are adjusted to institute Viscosity is needed to skim the cream off milk liquid to get to shaddock.
Embodiment 4:
A kind of shaddock of the present embodiment skim the cream off milk liquid preparation method it is as follows, include the following steps:
Step a, shaddock hydrosol is prepared:
4 parts of 6 parts of grapefruit flower and pomelo peel are taken, 110 parts of pure water is added, then distills 2.3h under the conditions of 99 DEG C, is made Shaddock hydrosol;
Step b, shaddock essential oil is prepared:
B1 the fresh shaddock fruit of Meizhou golden-pomelo) is taken, shaddock fruit crust is cleaned, it is spare;
B2) by weight, take 22 parts of brown sugar, 11 parts of brown sugar, 3 parts of honey, 82 parts of Meizhou golden-pomelo skin, 11 parts of fragrant citrus pericarp, 900 parts of 6 parts of orange peel, 3 parts of tea seed, 1.2 parts of grapefruit flower, 0.6 part of shaddock leaf, 0.3 part of rose and pure water, after mixing Sealing container is packed into through spontaneous fermentation 1-3, then filters, obtains shaddock ferment, then by shaddock ferment and pure water according to Mass ratio is 1:100 are mixed and made into shaddock enzyme liquid;
B3) the fresh shaddock fruit of step b1 is put into the shaddock enzyme liquid and impregnates 40min, then cleaning, airing;
B4 the shaddock fruit after drying) is taken, the shaddock crust for taking 5mm thickness is cut by ecto-entad, is then machined to 5mm with chopping The pomelo peel of thick sheet or filiform, suitable boiler, per kilogram pomelo peel institute are chosen after weighing according to the weight of pomelo peel It is 30-50L to need boiler volume;
B5 pomelo peel) is poured into boiler, the pure water that isodose is added carries out distillation extraction 40min, obtains shaddock ped perfume The oil water mixture of taste after detaching oil water mixture, obtains shaddock essential oil;
Step c, it mixes:
C1 2 parts of 12 parts of glycerine and hyaluronic acid) are weighed by weight, is added into emulsion tank, open stirring, and be heated to 85 DEG C, emulsifying raw material is made to be uniformly dispersed, obtains emulsion, it is spare;
C2 65 parts of 25 parts of purified water, 3 parts of butanediol, 8 parts of amino acid humectant and shaddock hydrosol) are weighed by weight, are stirred Mixing is mixed, and is heated to 85 DEG C, raw material is made all to be uniformly dissolved, obtains mixed liquor, it is spare;
C3 it) under the conditions of 85 DEG C of constant temperature, pours the emulsion into mixed liquor, is stirred while pouring into, keep raw material uniform Dispersion, grainless obtain dispersion liquid;
C4) when dispersion liquid is cooled to 40 DEG C or less, 2 parts of licorice, aloe extract 1 are added into dispersion liquid Part, 25 parts of shaddock essential oil, 2 parts of sorbic acid, 1 part of bisabolol and 2 parts of lecithin then proceed to stirring 30min, and are adjusted to institute Viscosity is needed to skim the cream off milk liquid to get to shaddock.
Embodiment provided above is the better embodiment of the present invention, only is used for facilitating illustrating the present invention, not to this hair It is bright to make any form of restriction, any those of ordinary skill in the art, if not departing from the put forward skill of the present invention In the range of art feature, using the equivalent embodiment for locally changing or modifying made by disclosed technology contents, and Without departing from the technical feature content of the present invention, in the range of still falling within the technology of the present invention feature.

Claims (10)

  1. The liquid 1. a kind of shaddock skims the cream off milk, it is characterised in that:It is made of the raw material of following parts by weight:
    8-25 parts of purified water
    5-15 parts of glycerine
    1-5 parts of butanediol
    2-8 parts of amino acid humectant
    30-65 parts of shaddock hydrosol
    2-8 parts of Chinese herbal medicine extract
    15-25 parts of shaddock essential oil
    1-3 parts of hyaluronic acid
    1-3 parts of antiseptic
    1-3 parts of thickener.
  2. The liquid 2. a kind of shaddock according to claim 1 skims the cream off milk, it is characterised in that:By the raw material system of following parts by weight At:
    10-22 parts of purified water
    5-15 parts of glycerine
    1-5 parts of butanediol
    2-8 parts of amino acid humectant
    35-60 parts of shaddock hydrosol
    2-8 parts of Chinese herbal medicine extract
    15-25 parts of shaddock essential oil
    1-3 parts of hyaluronic acid
    1-3 parts of antiseptic
    1-3 parts of thickener.
  3. The liquid 3. a kind of shaddock according to claim 1 or 2 skims the cream off milk, it is characterised in that:The shaddock hydrosol be by with The raw material of lower parts by weight is made through distillation:80-120 parts of 3-8 parts of grapefruit flower, 3-8 parts of pomelo peel and pure water.
  4. The liquid 4. a kind of shaddock according to claim 1 or 2 skims the cream off milk, it is characterised in that:The shaddock essential oil is to use Fresh Meizhou golden-pomelo skin is made by distillation extraction.
  5. The liquid 5. a kind of shaddock according to claim 1 or 2 skims the cream off milk, it is characterised in that:The Chinese herbal medicine extract is The mixture of licorice and aloe extract.
  6. The liquid 6. a kind of shaddock according to claim 1 or 2 skims the cream off milk, it is characterised in that:The antiseptic is sorbic acid With the mixture of bisabolol;The thickener is lecithin.
  7. The preparation method of liquid 7. a kind of shaddock as described in claim 1 to 6 any one skims the cream off milk, includes the following steps:
    Step a, shaddock hydrosol is prepared:
    By weight, 3-8 parts of 3-8 parts of grapefruit flower and pomelo peel are taken, 80-120 parts of pure water is added, then in 95-100 DEG C of item 2-3h is distilled under part, shaddock hydrosol is made;
    Step b, shaddock essential oil is prepared:
    B1 the fresh shaddock fruit of Meizhou golden-pomelo) is taken, shaddock fruit crust is cleaned, it is spare;
    B2) by weight, take 2-4 parts of 15-25 parts of brown sugar, 8-12 parts of brown sugar, brown sugar or honey, 75-85 parts of Meizhou golden-pomelo skin, 8-12 parts of fragrant citrus pericarp, 3-8 parts of orange peel, 2-4 parts of tea seed, 0.5-1.5 parts of grapefruit flower, 0.3-0.8 parts of shaddock leaf, rose 0.3- 0.8 part and 800-1200 parts of pure water are packed into sealing container through spontaneous fermentation 1-3, then filter, obtain shaddock after mixing Then shaddock ferment and pure water are mixed and made into shaddock enzyme liquid by sub- ferment;
    B3) the fresh shaddock fruit of step b1 is put into the shaddock enzyme liquid and is soaked for a period of time, then cleaning, airing;
    B4 the shaddock fruit after drying) is taken, ecto-entad, which is cut, takes shaddock crust, is subsequently processed into the pomelo peel of sheet or filiform, weighs Suitable boiler is chosen according to the weight of pomelo peel afterwards, boiler volume is 30-50L needed for per kilogram pomelo peel;
    B5 pomelo peel) is poured into boiler, the pure water that isodose is added carries out distillation extraction, and the grease for obtaining shaddock ped fragrance is mixed Object is closed, after oil water mixture is detached, obtains shaddock essential oil;
    Step c, it mixes:
    C1 glycerine and hyaluronic acid) are weighed by weight, is added into emulsion tank, are opened stirring, and be heated to 80-85 DEG C, are made Emulsifying raw material is uniformly dispersed, and obtains emulsion, spare;
    C2 purified water, butanediol, amino acid humectant and shaddock hydrosol) are weighed by weight, are stirred, and be heated to 80- 85 DEG C, raw material is made all to be uniformly dissolved, obtains mixed liquor, it is spare;
    C3 it) under the conditions of 80-85 DEG C of constant temperature, pours the emulsion into mixed liquor, is stirred while pouring into, raw material is made uniformly to divide It dissipates, grainless obtains dispersion liquid;
    C4) when dispersion liquid is cooled to 40 DEG C or less, into dispersion liquid be added Chinese herbal medicine extract, shaddock essential oil, antiseptic and Thickener then proceedes to stirring 30-60min, and is adjusted to required viscosity and skims the cream off milk liquid to get to shaddock.
  8. The preparation method of liquid 8. a kind of shaddock according to claim 7 skims the cream off milk, it is characterised in that:In step b2, shaddock The mass ratio of sub- ferment and clear water is 1:(90-110).
  9. The preparation method of liquid 9. a kind of shaddock according to claim 7 skims the cream off milk, it is characterised in that:In step b3, leaching The bubble time is 15-40min;In step b5, the time of distillation extraction is 40-100min.
  10. The preparation method of liquid 10. a kind of shaddock according to claim 7 skims the cream off milk, it is characterised in that:In step b4, take Shaddock fruit after drying, ecto-entad cut the shaddock crust for taking 1-5mm thickness, are subsequently processed into the sheet of 5-10mm thickness or the shaddock of filiform Sub- skin.
CN201810847555.8A 2018-07-27 2018-07-27 A kind of shaddock skims the cream off milk liquid and preparation method thereof Pending CN108785205A (en)

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