CN108783430A - 一种玫瑰花酵素的制备方法 - Google Patents
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Abstract
本发明提供了一种玫瑰花酵素的制备方法。选择品质优良的干玫瑰花，加水制备玫瑰花水提液，再进行超声波细胞破壁技术处理，再加入白砂糖、红糖、葡萄糖，然后加一定量蛋白胨、三水合磷酸氢二钾、低聚果糖、七水合硫酸镁、乙酸钠、氯化钙、吐温，包扎封口湿热灭菌，湿热灭菌后，在无菌工作环境下冷却至37℃，进行接种种子液（植物乳酸菌、嗜酸乳杆菌、双歧杆菌），摇匀后，在28℃～37℃发酵40～80h，得到玫瑰花酵素发酵液，本发明的玫瑰花酵素保留了玫瑰花特有的香气及有益成分，同时提高了玫瑰花的活性成分,使玫瑰花的有益成分最大限度地释放，被人体吸收，并且含有大量对人体肠道有益的活菌。
Description
技术领域
本发明属于保健食品技术领域，具体涉及一种玫瑰花酵素的制备方法。
背景技术
玫瑰花（Plant rose），也称徘徊花、刺客、穿心玫瑰等，原产中国，栽培历史悠久，玫瑰在植物分类学上是一种蔷薇科蔷薇属灌木。玫瑰果实可食，无糖，富含维他命C，常用于香草茶、果酱、果冻、果汁和面包等，玫瑰花有多种颜色，干制后泡水喝有强心润肺、安神、靓肤、香体等功效；香味浓郁怡人，幽雅持久，排毒养颜。还能促进新陈代谢，使人神通气爽，而且身体排出的汗气俱香，起到香体的作用。促进血液循环，使肤色红润，可治肝气郁结(情绪)引起的胃痛。玫瑰花性质温和、男女皆宜。平衡内分泌、补血气，对肝及胃有调理的作用、并可消除疲劳、改善体质，玫瑰花茶的味道清香幽雅，能令人缓和情绪、纾解抑郁，常饮可去除皮肤上的黑斑，令皮肤嫩白自然。据分析，玫瑰花含丰富的维生素A、C、B、E、K，以及单宁酸，能改善内分泌失调，对消除疲劳和伤口愈合也有帮助。调气血，调理女性生理问题，促进血液循环，美容，调经，利尿，缓和肠胃神经，防皱纹，防冻伤，养颜美容。身体疲劳酸痛时，取些来按摩也相当合适。
随着研究的不断深入，酵素对人体健康的有益作用已越来越被大众所了解，酵素又称“酶”，是由氨基酸组成的，具有生物催化功能的高分子物质，存在于所有动、植物和微生物体内，是维持机体正常功能，消化食物，修复组织等生命活动的一种必需物质。目前，我国由于膳食不平衡或营养过剩造成的“文明病”，如肥胖症、高血压、高血脂、冠心病、 糖尿病、结肠癌等，在我国呈现明显增加的趋势，甚至已开始在青少年中出现。玫瑰花中含有多种维生素以及单宁酸，玫瑰花酵素的研发具有很大的市场潜力，不仅可以更好的开发利用鲜花资源，开辟鲜花酵素生产的新途径，还可以避免玫瑰花由于长时间储存品质下降，香气散失，将其开发成酵素产品，大大延长货架期，具有很高的社会效益和经济效益。
发明内容
本发明的目的是克服现有技术的不足而提供一种玫瑰花酵素的制备方法，所得玫瑰花酵素能够提高玫瑰花的活性营养成分，改善人体免疫机能。
1.一种玫瑰花酵素的制备方法，其特征在于：包括以下步骤：
步骤1，以重量份计，选3-8份干玫瑰花瓣，100份蒸馏水，于80℃下水浴加热20-80分钟，进行超声波破壁技术，在频率20-25KHz、500-950W、工作1s,间隔1s，总处理时间为5-20分钟，8层纱布过滤制得玫瑰花水提液；
步骤2,以重量份计，加入重量比依次为0.8-1.2份蛋白胨，0.4-0.6份三水合磷酸钾，0.4-0.6份低聚果糖，0.056-0.060份七水合硫酸镁，0.25-0.35份乙酸钠，0.15-0.25份氯化钙，0.08-0.12份吐温，调节PH为6.5-7.0；
步骤3，以重量份计，在玫瑰花汁液每份中加入2-4份的白砂糖、2-4份红糖、2-4份葡萄糖，灭菌，接种种子液3份，所述接种种子液为重量比为1:1:1的植物乳酸菌：嗜酸乳杆菌：双歧杆菌，28-37℃发酵40～80h， 得玫瑰花酵素发酵液；
本发明的玫瑰花酵素采用超声波细胞破壁技术，不仅提高了玫瑰花的小分子营养成分，而且能有效地恢复肠胃正常机械运动，加快吸收营养物质，改善人体免疫机能。
具体实施方式
实施例1
一种玫瑰花酵素的制备方法，包括以下步骤：
步骤1，以重量份计，选3份干玫瑰花瓣，100份蒸馏水，于80℃下水浴加热20分钟，进行超声波破壁技术，在频率20KHz、500W、工作1s,间隔1s，总处理时间为20分钟，8层纱布过滤制得玫瑰花水提液；
步骤2,以重量份计，加入重量比依次为0.8份蛋白胨，0.4份三水合磷酸钾，0.4份低聚果糖，0.056份七水合硫酸镁，0.25份乙酸钠，0.15份氯化钙，0.08份吐温，调节PH为6.5-7.0；
步骤3，以重量份计，在玫瑰花汁液每份中加入4份的白砂糖、2份红糖、4份葡萄糖，灭菌，接种种子液3份，所述接种种子液为重量比为1:1:1的植物乳酸菌：嗜酸乳杆菌：双歧杆菌，28℃发酵40h， 得玫瑰花酵素发酵液；
其中，步骤1中对原料使用智能超声波细胞破碎仪，用超声波细胞破壁技术进行处理。
实施例2
一种玫瑰花酵素的制备方法，包括以下步骤：
步骤1，以重量份计，选5份干玫瑰花瓣，100份蒸馏水，于80℃下水浴加热50分钟，进行超声波破壁技术，在频率23KHz、700W、工作1s,间隔1s，总处理时间为12分钟，8层纱布过滤制得玫瑰花水提液；
步骤2,以重量份计，加入重量比依次为1.0份蛋白胨，0.5份三水合磷酸钾，0.5份低聚果糖，0.058份七水合硫酸镁0.3份乙酸钠0.2份氯化钙，0.1份吐温，调节PH为6.5-7.0；
步骤3，以重量份计，在玫瑰花汁液每份中加入3份的白砂糖、3份红糖、4份葡萄糖，灭菌，接种种子液3份，所述接种种子液为重量比为1:1:1的植物乳酸菌：嗜酸乳杆菌：双歧杆菌，32℃发酵60h， 得玫瑰花酵素发酵液；
其中，步骤1中对原料使用智能超声波细胞破碎仪，用超声波细胞破壁技术进行处理。
实施例3
一种玫瑰花酵素的制备方法，包括以下步骤：
步骤1，以重量份计，选8份干玫瑰花瓣，100份蒸馏水，于80℃下水浴加热80分钟，进行超声波破壁技术，在频率25KHz、950W、工作1s,间隔1s，总处理时间为5分钟，8层纱布过滤制得玫瑰花水提液；
步骤2,以重量份计，加入重量比依次为1.2份蛋白胨，0.6份三水合磷酸钾，0.6份低聚果糖，0.060份七水合硫酸镁，0.35份乙酸钠，0.25份氯化钙，0.12份吐温，调节PH为7.0；
步骤3，以重量份计，在玫瑰花汁液每份中加入4份的白砂糖、2份红糖、4份葡萄糖，灭菌，接种种子液3份，所述接种种子液为重量比为1:1:1的植物乳酸菌：嗜酸乳杆菌：双歧杆菌，37℃发酵80h， 得玫瑰花酵素发酵液；
其中，步骤1中对原料使用智能超声波细胞破碎仪，用超声波细胞破壁技术进行处理。
玫瑰花和玫瑰酵素营养成分分析表：
Claims (2)
1.一种玫瑰花酵素制备方法，包括以下步骤：
步骤（1），以重量份计，选3-8份干玫瑰花瓣，100份蒸馏水，于80℃下水浴加热20-80分钟，进行超声波破壁技术，在频率20-25KHz、500-950W、工作1s,间隔1s，总处理时间为5-20分钟，8层纱布过滤制得玫瑰花水提液；
步骤（2）,以重量份计，加入重量比依次为0.8-1.2份蛋白胨，0.4-0.6份三水合磷酸钾，0.4-0.6份低聚果糖，0.056-0.060份七水合硫酸镁，0.25-0.35份乙酸钠，0.15-0.25份氯化钙，0.08-0.12份吐温，调节pH为6.5-7.0；
步骤（3），以重量份计，在玫瑰花汁液中加入2-4份的白砂糖、2-4份红糖、2-4份葡萄糖，灭菌，接种种子液3份，所述接种种子液为重量比为1:1:1的植物乳酸菌：嗜酸乳杆菌：双歧杆菌，28-37℃发酵40～80h， 得玫瑰花酵素发酵液。
2.根据权利要求1所述的玫瑰花酵素的制备方法，其特征在于：对原料使用智能超声波细胞破碎仪，用超声波细胞破壁技术进行处理。
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