CN108783366A - A kind of processing method of the sunflower seed of addition semen allii tuberosi - Google Patents
A kind of processing method of the sunflower seed of addition semen allii tuberosi Download PDFInfo
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- CN108783366A CN108783366A CN201810445562.5A CN201810445562A CN108783366A CN 108783366 A CN108783366 A CN 108783366A CN 201810445562 A CN201810445562 A CN 201810445562A CN 108783366 A CN108783366 A CN 108783366A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of processing methods of the sunflower seed of addition semen allii tuberosi, and steps are as follows：1）Each raw material component is weighed；2）Semen allii tuberosi and white sesameseed are broken into powder；3）Radix Glycyrrhizae, rhizoma zingiberis, dried orange peel, cassia bark, cloves, illiciumverum, fennel seeds and semen allii tuberosi and white sesameseed powder are uniformly fitted into the heat safe non-woven bag of multiple large sizes and are sealed；4）Water is added successively by heat safe non-woven bag and melon seeds interval to upper berth from infusion pot bottom, after waiting boilings to boil, then turns slow fire, salt is added for 20-30 minutes before going out preserving kettle；5) obtained melon seeds are placed in vinyl house and dry by；6) melon seeds are put into 98 DEG C -120 DEG C of environment toast 3-4 hours again by, are stirred every 10-12 minutes primary；7) ultraviolet sterilization is carried out after cools completely melon seeds, is finally packed.The present invention is added to semen allii tuberosi and white sesameseed in boiling melon seeds, and semen allii tuberosi and white sesameseed are hair tonic group foods, can promote natural on-off cycles of hair growth, hair-growing effects are more preferable after the two collocation.
Description
Technical field
The present invention relates to a kind of processing method of sunflower seed more particularly to a kind of processing sides of the sunflower seed of addition semen allii tuberosi
Method.
Background technology
Melon seeds nutrition itself is just quite high, and vitamin, protein, oil content all belong to outstanding person.Usually many people like cracking between the teeth
Melon seeds are selected, melon seeds are a kind of good drugs, eat a melon seeds daily to stabilizing mood, preventing aging, prevention adult disease from having
Benefit；Insomnia, enhancing memory can be controlled；The diseases such as pre- anti-cancer, hypertension, heart disease；And digestive function can also be enhanced, this
It is because the fragrance of melon seeds have stimulated " taste bud " on tongue, it is in excitatory state to make it, reaches digestive organs, various digestive ferments
The secretion of saliva, gastric juice etc. is correspondingly vigorous, is undoubtedly conducive to relieving dyspepsia, cracks between the teeth before meals, promotes appetite, cracks between the teeth after meal, digests
Food, especially cracks a melon seeds between the teeth after having eaten stodge, benefit bigger, and it is good to crack melon seeds between the teeth after meal, because of sunflower seed and west
Melon seeds are all rich in that fat, protein, zinc etc. is micro- and multivitamin, can enhance digestive function, crack between the teeth melon seeds can make it is whole
A digestive system is active, if several melon seeds mixing crack between the teeth it is better.
Melon seeds are all very popular snacks, present young man's life stress for young and old people
Greatly and puerpera, the elderly's alopecia are serious, currently, the snacks of bags of melon seeds promote the health-care effect of natural on-off cycles of hair growth not yet, pass through
It can be to be badly in need of with hair tonic that leisure time, which cracks melon seeds between the teeth,.
Invention content
The object of the present invention is to provide a kind of processing methods of the sunflower seed of addition semen allii tuberosi, and solution cannot when cracking melon seeds between the teeth
The problem of promoting natural on-off cycles of hair growth.
In order to achieve the above object, the present invention is achieved by the following technical solutions：
The present invention provides a kind of processing method of the sunflower seed of addition semen allii tuberosi, specifically includes following steps： 1）It presses following heavy
Amount part weighs each raw material component：105~115 parts of melon seeds, 2.0~3.0 parts of salt, 2.5~3.0 parts of Radix Glycyrrhizae, rhizoma zingiberis
1.0~2.0 parts, 1.2~1.4 parts of dried orange peel, 1.0~2.0 parts of cassia bark, 2.0~3.0 parts of cloves is 1.5~1.8 parts octagonal, small
0.4~0.8 part of fennel, 5.6~6.6 parts of semen allii tuberosi, 2.0~2.8 parts of white sesameseed；
2）By the step 1）In semen allii tuberosi and white sesameseed break into powder；
3）Then by the step 1）In Radix Glycyrrhizae, rhizoma zingiberis, dried orange peel, cassia bark, cloves, illiciumverum, fennel seeds and the step 2）
In semen allii tuberosi and white sesameseed powder be uniformly fitted into the heat safe non-woven bag of multiple large sizes and seal；
4）The step 3 on preserving kettle's middle berth）In ready heat safe non-woven bag, on heat safe non-woven bag
One layer of melon seeds are spread, heat safe non-woven bag is repaved on melon seeds, melon seeds is repaved on heat safe non-woven bag, it is heat safe successively
To upper berth, paving adds water to suitable position for non-woven bag and melon seeds interval, after waiting boilings to boil, then turns slow fire tanning, salt exists
It is added in preserving kettle within 20-30 minutes before going out preserving kettle；
5) is by step 4）Obtained melon seeds are placed on drying in vinyl house；
6) melon seeds dried are put into 98 DEG C -120 DEG C of environment and toast 3-4 hours by, are stirred every 10-12 minutes primary
The melon seeds of baking；
7) is by step 6）Obtained melon seeds carry out ultraviolet sterilization after cooling completely, and finally pack.
Preferably, step 1）Each raw material component is weighed by following parts by weight：105 parts of melon seeds, 2.0 parts of salt, Radix Glycyrrhizae 2.5
Part, 1.0 parts of rhizoma zingiberis, 1.2 parts of dried orange peel, 1.0 parts of cassia bark, 2.0 parts of cloves is 1.5 parts octagonal, 0.4 part of fennel seeds, semen allii tuberosi 5.6
Part, 2.0 parts of white sesameseed.
Preferably, step 1）Each raw material component is weighed by following parts by weight：115 parts of melon seeds, 3.0 parts of salt, Radix Glycyrrhizae 3.0
Part, 2.0 parts of rhizoma zingiberis, 1.4 parts of dried orange peel, 2.0 parts of cassia bark, 3.0 parts of cloves is 1.8 parts octagonal, 0.8 part of fennel seeds, 6.6 parts of semen allii tuberosi,
2.8 parts of white sesameseed.
Preferably, step 1）Each raw material component is weighed by following parts by weight：110 parts of melon seeds, 2.5 parts of salt, Radix Glycyrrhizae 2.8
Part, 1.5 parts of rhizoma zingiberis, 1.3 parts of dried orange peel, 1.5 parts of cassia bark, 2.5 parts of cloves is 1.65 parts octagonal, 0.6 part of fennel seeds, semen allii tuberosi 6.1
Part, 2.4 parts of white sesameseed.
Preferably, step 4）In be layered on the heat safe non-woven bag in preserving kettle and the shape and size phase of preserving kettle
Together or the size of heat safe non-woven bag be slightly larger than preserving kettle size.
Preferably, step 4）In heat safe non-woven bag and melon seeds interval spread to preserving kettle½~¾It is added at position
Water stands 10-15 minutes, material in preserving kettle is made fully to soak, and water is more than material 2-4cm, after waiting boilings to boil, then turns slow fire and endures
It is 25-35 minutes processed.
Preferably, melon seeds feedstock particle size is uniform, and is dried with after cleaning by cleaning.
Preferably, melon seeds are one kind in pumpkin seeds, watermelon seeds, sunflower seed.
Semen allii tuberosi is pungent, sweet, warm, and kidney, Liver Channel, semen allii tuberosi is returned to have the effect of warm filling liver kidney, establishing-Yang controlling nocturnal emission with astringent drugs, warm waist and knee, fragrant-flowered garlic
It is excessive in vain that vegetable seeds controls impotence, seminal emission, leukorrhea, the enuresis, frequent urination, soreness and weakness of waist and knees, crymodynia.
White sesameseed is sweet in flavor, mild-natured, enters liver, kidney, lung, the spleen channel, and improving eyesight of enriching blood, wind-dispelling ease constipation, promoting lactation of promoting the production of body fluid, beneficial liver are supported
The effect of hair, salubrity body, anti-aging；It can be used for treating in poor health, dizziness and tinnitus, hypertension, hyperlipidemia, cough, body void
Weak, graying of hair, anaemia are sallow, body fluid deficiency, dry feces, breast less, the diseases such as hematuria.
Beneficial effects of the present invention：The present invention is added to semen allii tuberosi and white sesameseed, semen allii tuberosi and Bai Zhi in boiling melon seeds
Fiber crops are hair tonic group foods, can promote natural on-off cycles of hair growth, and hair-growing effects are more preferable after the two collocation, and the serious crowd of alopecia is stopped
Idle cracks a melon seeds between the teeth, while loosening mood, can play the role of promoting natural on-off cycles of hair growth；It obtains being placed on modeling after melon seeds are pulled out
Expect drying in greenhouse, saves resource, obtain method compared with traditional a heatable brick bed pond kang system, saved cost；By Radix Glycyrrhizae, cassia bark, cloves, eight
Angle, fennel seeds, semen allii tuberosi and white sesameseed are put into multiple heat safe non-woven bags and seal, and make heat safe non-woven bag
It is spread upwards in turn from infusion pot bottom with melon seeds interval, preferably nutrition can be made to come out in this way, immersed to melon seeds, make
People can promote natural on-off cycles of hair growth while enjoying cuisines.
Specific implementation mode
With reference to embodiment, the specific embodiment of the present invention is further described.Following embodiment is only used for more
Add and clearly demonstrate technical scheme of the present invention, and not intended to limit the protection scope of the present invention.
Embodiment 1
The processing method for adding the sunflower seed of semen allii tuberosi, specifically includes following steps：
1）Selection sunflower seed feedstock particle size it is uniform, and through removal of impurities with clean after dry it is spare；
2）Each raw material component is weighed by following parts by weight：105 parts of melon seeds, 2.0 parts of salt, 2.5 parts of Radix Glycyrrhizae, 1.0 parts of rhizoma zingiberis,
1.2 parts of dried orange peel, 1.0 parts of cassia bark, 2.0 parts of cloves is 1.5 parts octagonal, 0.4 part of fennel seeds, 5.6 parts of semen allii tuberosi, 2.0 parts of white sesameseed；
3）By the step 2）In semen allii tuberosi and white sesameseed break into powder；
4）Then by the step 2）In Radix Glycyrrhizae, rhizoma zingiberis, dried orange peel, cassia bark, cloves, illiciumverum, fennel seeds and the step 3）
In semen allii tuberosi and white sesameseed powder be uniformly fitted into the heat safe non-woven bag of multiple large sizes and seal；
5）The step 4 on preserving kettle's middle berth）In ready heat safe non-woven bag, on heat safe non-woven bag
One layer of melon seeds are spread, heat safe non-woven bag is repaved on melon seeds, melon seeds is repaved on heat safe non-woven bag, it is heat safe successively
Non-woven bag and melon seeds interval are layered on the heat safe non-woven bag in preserving kettle and the shape and size phase of preserving kettle to upper berth
Together, heat safe non-woven bag and melon seeds interval are spread to preserving kettle½Water is added at position, is stood 10 minutes, is made preserving kettle
Interior material fully soaks, and water is more than material 2cm, after waiting boilings to boil, then turns slow fire and boils 25 minutes, salt is 20 before going out preserving kettle
Minute is added in preserving kettle；
6) is by step 5）Obtained melon seeds are placed on drying in vinyl house；
7) melon seeds dried are put into 98 DEG C of environment and toast 3 hours by, and the melon seeds once toasted were stirred every 10 minutes；
8) is by step 7）Obtained melon seeds carry out ultraviolet sterilization after cooling completely, and finally pack.
Obtained sunflower seed is crispy and delicious, and 10 people of control group and test group are equipped with to working clan of the age between 30-40
10 people, what 10 people of control group ate is the sunflower seed for not adding semen allii tuberosi and white sesameseed, and what 10 people of test group ate is to be added to fragrant-flowered garlic
The sunflower seed of vegetable seeds and white sesameseed, testing time are 6 months, 1-2 are eaten after daily supper sunflower seed, test group after 6 months
Hair of the hair of 10 people obviously than 10 people of control group is thick much, and the hair of 10 people of test group is not only thick but also bright, glossy.
Embodiment 2
The processing method for adding the pumpkin seeds of semen allii tuberosi, specifically includes following steps：
1）Selection pumpkin seeds feedstock particle size it is uniform, and through removal of impurities with clean after dry it is spare；
2）Each raw material component is weighed by following parts by weight：115 parts of pumpkin seeds, 3.0 parts of salt, 3.0 parts of Radix Glycyrrhizae, 2.0 parts of rhizoma zingiberis,
1.4 parts of dried orange peel, 2.0 parts of cassia bark, 3.0 parts of cloves is 1.8 parts octagonal, 0.8 part of fennel seeds, 6.6 parts of semen allii tuberosi, 2.8 parts of white sesameseed；
3）By the step 2）In semen allii tuberosi and white sesameseed break into powder；
4）Then by the step 2）In Radix Glycyrrhizae, rhizoma zingiberis, dried orange peel, cassia bark, cloves, illiciumverum, fennel seeds and the step 3）
In semen allii tuberosi and white sesameseed powder be uniformly fitted into the heat safe non-woven bag of multiple large sizes and seal；
5）The step 4 on preserving kettle's middle berth）In ready heat safe non-woven bag, on heat safe non-woven bag
One layer of melon seeds are spread, heat safe non-woven bag is repaved on melon seeds, melon seeds is repaved on heat safe non-woven bag, it is heat safe successively
To upper berth, the heat safe non-woven bag being layered in preserving kettle is identical as the shape of preserving kettle, resistance to for non-woven bag and melon seeds interval
The size of the non-woven bag of high temperature is slightly larger than the size of preserving kettle, and heat safe non-woven bag and melon seeds interval are spread to preserving kettle
's¾Water is added at position, stands 15 minutes, material in preserving kettle is made fully to soak, water is more than material 4cm, after waiting boilings to boil,
Turn slow fire again to boil 35 minutes, salt is added in preserving kettle for 30 minutes before going out preserving kettle；
6) is by step 5）Obtained melon seeds are placed on drying in vinyl house；
7) melon seeds dried are put into 120 DEG C of environment and toast 4 hours by, and the melon once toasted was stirred every 12 minutes
Son；
8) is by step 7）Obtained melon seeds carry out ultraviolet sterilization after cooling completely, and finally pack.
Obtained pumpkin seeds are crispy and delicious, and 10 people of control group and test group 10 are equipped with to puerpera of the age between 25-30
People, what 10 people of control group ate is the sunflower seed for not adding semen allii tuberosi and white sesameseed, and what 10 people of test group ate is to be added to leek
The sunflower seed of son and white sesameseed, testing time are 6 months, 1-2 are eaten after daily supper sunflower seed, test group 10 after 6 months
Hair of the hair of people obviously than 10 people of control group is thick much, and the hair of 10 people of test group is not only thick but also bright, glossy.
Embodiment 3
The processing method for adding the watermelon seeds of semen allii tuberosi, specifically includes following steps：
1）Selection watermelon seeds feedstock particle size it is uniform, and through removal of impurities with clean after dry it is spare；
2）Each raw material component is weighed by following parts by weight：110 parts of watermelon seeds, 2.5 parts of salt, 2.8 parts of Radix Glycyrrhizae, rhizoma zingiberis 1.5
Part, 1.3 parts of dried orange peel, 1.5 parts of cassia bark, 2.5 parts of cloves is 1.65 parts octagonal, 0.6 part of fennel seeds, 6.1 parts of semen allii tuberosi, white sesameseed
2.4 part；
3）By the step 2）In semen allii tuberosi and white sesameseed break into powder；
4）Then by the step 2）In Radix Glycyrrhizae, rhizoma zingiberis, dried orange peel, cassia bark, cloves, illiciumverum, fennel seeds and the step 3）
In semen allii tuberosi and white sesameseed powder be uniformly fitted into the heat safe non-woven bag of multiple large sizes and seal；
5）The step 4 on preserving kettle's middle berth）In ready heat safe non-woven bag, on heat safe non-woven bag
One layer of melon seeds are spread, heat safe non-woven bag is repaved on melon seeds, melon seeds is repaved on heat safe non-woven bag, it is heat safe successively
Non-woven bag and melon seeds interval are layered on the heat safe non-woven bag in preserving kettle and the shape and size phase of preserving kettle to upper berth
Together, heat safe non-woven bag and melon seeds interval are spread to preserving kettle½Water is added at position, is stood 12 minutes, is made preserving kettle
Interior material fully soaks, and water is more than material 3cm, after waiting boilings to boil, then turns slow fire and boils 30 minutes, salt is 25 before going out preserving kettle
Minute is added in preserving kettle；
6) is by step 5）Obtained melon seeds are placed on drying in vinyl house；
7) melon seeds dried are put into 110 DEG C of environment and toast 3.5 hours by, and the melon once toasted was stirred every 11 minutes
Son；
8) is by step 7）Obtained melon seeds carry out ultraviolet sterilization after cooling completely, and finally pack.
Obtained watermelon seeds is crispy and delicious, and 10 people of control group and test group are equipped with to the elderly of the age between 60-65
10 people, what 10 people of control group ate is the sunflower seed for not adding semen allii tuberosi and white sesameseed, and what 10 people of test group ate is to be added to fragrant-flowered garlic
The sunflower seed of vegetable seeds and white sesameseed, testing time are 6 months, 1-2 are eaten after daily supper sunflower seed, test group after 6 months
The hair of 10 people is obviously a lot of more than the hair of 10 people of control group, and the hair of test group 10 people is not only more but also bright, glossy.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Any one skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (8)
1. a kind of processing method of the sunflower seed of addition semen allii tuberosi, which is characterized in that specifically include following steps： 1）It presses following
Parts by weight weigh each raw material component：105~115 parts of melon seeds, 2.0~3.0 parts of salt, 2.5~3.0 parts of Radix Glycyrrhizae, rhizoma zingiberis
1.0~2.0 parts,
1.2~1.4 parts of dried orange peel, 1.0~2.0 parts of cassia bark, 2.0~3.0 parts of cloves is 1.5~1.8 parts octagonal, fennel seeds 0.4
~0.8 part, 5.6~6.6 parts of semen allii tuberosi, 2.0~2.8 parts of white sesameseed；
2）By the step 1）In semen allii tuberosi and white sesameseed break into powder；
3）Then by the step 1）In Radix Glycyrrhizae, rhizoma zingiberis, dried orange peel, cassia bark, cloves, illiciumverum, fennel seeds and the step 2）
In semen allii tuberosi and white sesameseed powder be uniformly fitted into the heat safe non-woven bag of multiple large sizes and seal；
4）The step 3 on preserving kettle's middle berth）In ready heat safe non-woven bag, on heat safe non-woven bag
One layer of melon seeds are spread, heat safe non-woven bag is repaved on melon seeds, melon seeds is repaved on heat safe non-woven bag, it is heat safe successively
To upper berth, paving adds water to suitable position for non-woven bag and melon seeds interval, after waiting boilings to boil, then turns slow fire tanning, salt exists
It is added in preserving kettle within 20-30 minutes before going out preserving kettle；
5) is by step 4）Obtained melon seeds are placed on drying in vinyl house；
6) melon seeds dried are put into 98 DEG C -120 DEG C of environment and toast 3-4 hours by, are stirred every 10-12 minutes primary
The melon seeds of baking；
7) is by step 6）Obtained melon seeds carry out ultraviolet sterilization after cooling completely, and finally pack.
2. according to a kind of processing method of the sunflower seed of addition semen allii tuberosi described in claim 1, which is characterized in that the step
Rapid 1）Each raw material component is weighed by following parts by weight：105 parts of melon seeds, 2.0 parts of salt, 2.5 parts of Radix Glycyrrhizae, 1.0 parts of rhizoma zingiberis are old
1.2 parts of skin, 1.0 parts of cassia bark, 2.0 parts of cloves is 1.5 parts octagonal, 0.4 part of fennel seeds, 5.6 parts of semen allii tuberosi, 2.0 parts of white sesameseed.
3. according to a kind of processing method of the sunflower seed of addition semen allii tuberosi described in claim 1, which is characterized in that the step
Rapid 1）Each raw material component is weighed by following parts by weight：115 parts of melon seeds, 3.0 parts of salt, 3.0 parts of Radix Glycyrrhizae, 2.0 parts of rhizoma zingiberis, dried orange peel
1.4 parts, 2.0 parts of cassia bark, 3.0 parts of cloves is 1.8 parts octagonal, 0.8 part of fennel seeds, 6.6 parts of semen allii tuberosi, 2.8 parts of white sesameseed.
4. according to a kind of processing method of the sunflower seed of addition semen allii tuberosi described in claim 1, which is characterized in that the step
Rapid 1）Each raw material component is weighed by following parts by weight：110 parts of melon seeds, 2.5 parts of salt, 2.8 parts of Radix Glycyrrhizae, 1.5 parts of rhizoma zingiberis, dried orange peel
1.3 parts, 1.5 parts of cassia bark, 2.5 parts of cloves is 1.65 parts octagonal, 0.6 part of fennel seeds, 6.1 parts of semen allii tuberosi, 2.4 parts of white sesameseed.
5. a kind of processing method of the sunflower seed of addition semen allii tuberosi according to claim 1, which is characterized in that the step
4）In the heat safe non-woven bag that is layered in preserving kettle is identical as the shape and size of preserving kettle or heat safe non-woven bag
Size be slightly larger than preserving kettle size.
6. a kind of processing method of the sunflower seed of addition semen allii tuberosi according to claim 1, which is characterized in that the step
4）In heat safe non-woven bag and melon seeds interval spread to infusion
Pot½~¾Water is added at position, is stood 10-15 minutes, so that material in preserving kettle is fully soaked, water is more than material 2-
4cm after waiting boilings to boil, then turns slow fire and boils 25-35 minutes.
7. a kind of processing method of the sunflower seed of addition semen allii tuberosi according to claim 1, which is characterized in that the melon seeds
Feedstock particle size is uniform, and is dried with after cleaning by cleaning.
8. a kind of processing method of the sunflower seed of addition semen allii tuberosi according to claim 1, which is characterized in that the melon seeds
For one kind in pumpkin seeds, watermelon seeds, sunflower seed.
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|---|---|---|---|---|
| CN106072341A (en) * | 2016-06-30 | 2016-11-09 | 桐城市兴新食品有限公司 | A kind of health-care melon seeds and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072341A (en) * | 2016-06-30 | 2016-11-09 | 桐城市兴新食品有限公司 | A kind of health-care melon seeds and preparation method thereof |
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