CN108771744A - 调理脾阳虚中药方剂 - Google Patents
调理脾阳虚中药方剂 Download PDFInfo
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Abstract
本发明公开了一种调理脾阳虚中药方剂，方剂成分重量比如下：山楂10‑15克，砂仁10‑15克，草果6‑8克，枳实6‑8克，柴胡15‑20克，桂枝8‑10克，白术10‑15克，茯苓15‑20克，牡丹皮10‑15克。本发明的有益效果是：用于调理脾阳虚，组方科学合理，符合中医辨证，疗效显著。
Description
技术领域
本发明涉及一种调理脾阳虚中药方剂。
背景技术
脾阳虚，中医证候名，又称脾虚寒证，是指脾阳虚衰，失于温运，阴寒内生，以食少、腹胀腹痛、便溏等为主要表现的虚寒证候。针对病情选择相应的药物，并做合适的配伍。
发明内容
为了克服上述技术问题，本发明采用的技术方案如下：
调理脾阳虚中药方剂，所述方剂成分重量比如下：山楂10-15克，砂仁10-15克，草果6-8克，枳实6-8克，柴胡15-20克，桂枝8-10克，白术10-15克，茯苓15-20克，牡丹皮10-15克。
优选成分重量比如下：山楂14克，砂仁4克，草果7克，枳实7克，柴胡18克，桂枝9克，白术14克，茯苓18克，牡丹皮14克。
山楂，酸甘微温，归脾胃肝经，消食化积，活血化瘀。
砂仁，化湿开胃,温脾止泻,理气安胎。
草果，燥湿除寒，祛痰截疟，消食化乱治疟疾，痰饮痞满。
枳实，苦辛微寒，归脾胃大肠经，破气化痰，除痞消积。
柴胡，和解退热，疏肝解郁，升举阳气。
桂枝，通血脉，补元阳，暖脾胃。
白术，健脾益气，止汗，脾胃虚弱。
茯苓，健脾理气，补阴益髓。
牡丹皮，苦辛微寒，归心肝肾经，清热凉血，活血散瘀。
本发明的有益效果是：用于调理脾阳虚，组方科学合理，符合中医辨证，疗效显著。
具体实施方式
调理脾阳虚中药方剂，所述方剂成分重量比如下：山楂10-15克，砂仁10-15克，草果6-8克，枳实6-8克，柴胡15-20克，桂枝8-10克，白术10-15克，茯苓15-20克，牡丹皮10-15克。将上述中药配方煎服。
实施例1
调理脾阳虚中药方剂，所述方剂成分重量比如下：山楂14克，砂仁14克，草果7克，枳
实7克，柴胡18克，桂枝9克，白术14克，茯苓18克，牡丹皮14克。加水煎服。
实施例2
调理脾阳虚中药方剂，所述方剂成分重量比如下：山楂14克，砂仁10克，草果7克，枳
实6克，柴胡18克，桂枝10克，白术14克，茯苓20克，牡丹皮14克。加水煎服。
实施例3
调理脾阳虚中药方剂，所述方剂成分重量比如下：山楂10克，砂仁14克，草果8克，枳实7克，柴胡20克，桂枝9克，白术15克，茯苓18克，牡丹皮15克。加水煎服。
Claims (2)
1.调理脾阳虚中药方剂，其特征在于所述方剂成分重量比如下：山楂10-15克，砂仁10-15克，草果6-8克，枳实6-8克，柴胡15-20克，桂枝8-10克，白术10-15克，茯苓15-20克，牡丹皮10-15克。
2.根据权利要求1所述的调理脾阳虚中药方剂，其特征在于所述方剂成分重量比如下：山楂14克，砂仁14克，草果7克，枳实7克，柴胡18克，桂枝9克，白术14克，茯苓18克，牡丹皮14克。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810829986.1A CN108771744A (zh) | 2018-07-25 | 2018-07-25 | 调理脾阳虚中药方剂 |
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| CN201810829986.1A CN108771744A (zh) | 2018-07-25 | 2018-07-25 | 调理脾阳虚中药方剂 |
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| CN108771744A true CN108771744A (zh) | 2018-11-09 |
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| CN201810829986.1A Withdrawn CN108771744A (zh) | 2018-07-25 | 2018-07-25 | 调理脾阳虚中药方剂 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111165809A (zh) * | 2020-03-11 | 2020-05-19 | 西华大学 | 一种含大黄叶柄的发酵食品及其制备方法 |
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2018
- 2018-07-25 CN CN201810829986.1A patent/CN108771744A/zh not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111165809A (zh) * | 2020-03-11 | 2020-05-19 | 西华大学 | 一种含大黄叶柄的发酵食品及其制备方法 |
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Application publication date: 20181109 |