CN109091656A - 厚补温中汤 - Google Patents
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
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- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 4
- 235000011477 liquorice Nutrition 0.000 claims abstract description 4
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A61K36/57—Magnoliaceae (Magnolia family)
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Abstract
本发明公开了一种厚朴温中汤,配方有厚朴姜制、陈皮去白,各一两(各9g),甘草炙、茯苓去皮、草豆蔻仁、木香各五钱(各5g),干姜七分(2g)。制作时合为粗散,每服15g,水二盏,生姜三片,煎至一盏,去滓温服,食前温服。忌一切冷物。现代用法:按原方比例酌定用量,加姜3片,水煎服。其特征在于,烹饪简单,有较好的养生效果。
Description
技术领域
本发明涉及医疗药剂领域,具体为一种厚朴温中汤。
背景技术
厚朴温中汤,中医方剂名。为理气剂,具有温中行气,燥湿除满之功效。主治脾胃寒湿气滞证。脘腹胀满或疼痛,不思饮食,四肢倦怠,舌苔白腻,脉沉弦。临床常用于治疗急慢性胃炎、慢性肠炎、胃溃疡、胃肠功能紊乱等属脾胃气滞寒湿证者。用法:上两味须要各研各贮,用时以米饮汤加入生姜汁一匙,盐一撮为丸,服之立止。胃脘疼痛,胸闷胁痛,畏寒喜热,以及妇女痛经等。本方与厚朴温中汤均有温中行气止痛之功,但厚朴温中汤温中燥湿,主治脾胃寒湿气滞证;本方治胃兼能疏肝,二方同中有异。
发明内容
【歌诀】:厚朴温中陈草苓,干姜草蔻木香停,煎服加姜治腹痛,脘腹胀满用皆灵。
【配方组成】:厚朴姜制、陈皮去白,各一两(各9g),甘草炙、茯苓去皮、草豆蔻仁、木香各五钱(各5g),干姜七分(2g)。
【使用方法】:合为粗散,每服15g,水二盏,生姜三片,煎至一盏,去滓温服,食前温服。忌一切冷物。现代用法:按原方比例酌定用量,加姜3片,水煎服。
【功效和作用】:寒湿气滞证。脘腹胀满或疼痛,不思饮食,舌苔白腻,脉沉弦。
【主治】:脾胃寒湿气滞证。脘腹胀满或疼痛,不思饮食,四肢倦怠,舌苔白腻,脉沉弦。
【方义】:本方证因脾胃为寒湿所伤,气机壅阻而致。脾胃主受纳、腐熟和运化水谷,若起居不适,外受寒湿之邪,或恣食生冷之物,则使脾胃受寒湿所伤。寒湿凝滞,脾胃气机壅阻,不通则痛,故见脘腹胀满或疼痛;脾胃运化失司,则不思饮食;脾胃主肌肉四肢,湿邪困于脾胃,则四肢倦怠。治当行气温中,燥湿除满。方中厚朴行气消胀,燥湿除满,为君药。草豆蔻温中散寒,燥湿除痰,为臣药。陈皮、木香行气宽中;干姜、生姜温脾暖胃以散寒;茯苓渗湿健脾以和中,共为佐药。甘草益气健脾,调和诸药,功兼佐使。诸药合用,寒湿得除,气机得畅,脾胃复健,则胀痛自解。
【配伍特点】:以行气为主,兼以温中燥湿以除满。
【运用】:本方为治疗脾胃寒湿气滞的常用方。临床应用以脘腹胀痛,舌苔白腻为辨证要点。本方重点在于温中,对于客寒犯胃致脘痛呕吐者,亦可用之。
【加减化裁】:痛甚者,可加肉桂、良姜以温中散寒。兼身重肢肿者,可加大腹皮以下气利水。
【禁忌】:本方药性温燥,脘腹胀满,属于气虚不运或胃阴不足者,不宜使用,以免耗气伤阴。气滞化热者亦忌用。
具体实施方式
下面将结合本发明的内容,对本发明的具体制作方法做进行清楚、完整的描述,以使本方案更易于理解、掌握。应当理解,此处所描述的具体实施列仅用于解释本发明,并不用于限定的本发明。
厚朴温中汤的配方:厚朴姜制、陈皮去白,各一两(各9g),甘草炙、茯苓去皮、草豆蔻仁、木香各五钱(各5g),干姜七分(2g)。
厚朴温中汤的制作方法:合为粗散,每服15g,水二盏,生姜三片,煎至一盏,去滓温服,食前温服。忌一切冷物。现代用法:按原方比例酌定用量,加姜3片,水煎服。
应当理解的是,以上所述仅为本发明的较佳实例案而已,并不足以限制本发明的技术方案,对本领域普通技术人员来说,在本发明的精神和原则之内,可以根据上述说明加以增减、替换、变换和改进,而所有这些增减、替换、变换或改进后的技术方案,都应属于本发明所附权利要求的保护范围。
Claims (2)
1.厚朴温中汤,组成配方有厚朴姜制、陈皮去白,各一两(各9g),甘草炙、茯苓去皮、草豆蔻仁、木香各五钱(各5g),干姜七分(2g)。
其特征在于制作时合为粗散,每服15g,水二盏,生姜三片,煎至一盏,去滓温服,食前温服。
忌一切冷物。
现代用法:按原方比例酌定用量,加姜3片,水煎服。
2.如权利要求1中所述的厚朴温中汤,其特征在于,烹饪简单,有较好的养生效果。
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CN110960640A (zh) * | 2019-12-18 | 2020-04-07 | 秦安县鸣生堂针灸专科医院 | 结合针灸治疗消化系统疾病的中药方剂及其制备方法 |
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CN110960640A (zh) * | 2019-12-18 | 2020-04-07 | 秦安县鸣生堂针灸专科医院 | 结合针灸治疗消化系统疾病的中药方剂及其制备方法 |
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