CN108740880A - A kind of nutrient breakfast of the prebiotics containing plant and preparation method thereof - Google Patents

A kind of nutrient breakfast of the prebiotics containing plant and preparation method thereof Download PDF

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CN108740880A
CN108740880A CN201810398794.XA CN201810398794A CN108740880A CN 108740880 A CN108740880 A CN 108740880A CN 201810398794 A CN201810398794 A CN 201810398794A CN 108740880 A CN108740880 A CN 108740880A
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parts
spare
raw material
room temperature
sorting
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张绪波
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Qingdao Jin Maigu Moistens Food Co Ltd
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Qingdao Jin Maigu Moistens Food Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention proposes a kind of nutrient breakfast of the prebiotics containing plant and preparation method thereof, and by weight, total amount is 500 parts to the nutrient breakfast of this prebiotics containing plant, is made of following component：110-130 parts of inulin, 50-80 parts of Semen sesami nigrum, 50-80 parts of Chinese yam, 60-80 parts of oat, 30-50 parts of walnut, 5-15 parts of matrimony vine, 55-75 parts of black soya bean, 5-15 parts of apple, 20-30 parts of jujube, 10-30 parts of malt.The nutrient breakfast of the prebiotics proposed by the present invention containing plant has nutrition balanced, and good absorption effect improves the effect of intestinal health.

Description

A kind of nutrient breakfast of the prebiotics containing plant and preparation method thereof
Technical field
The present invention relates to a kind of nutrient breakfast and preparation method thereof more particularly to a kind of nutrient breakfasts of prebiotics containing plant And preparation method thereof.
Background technology
The diet of urban and rural residents of China, nutrition condition, which have, in recent years is obviously improved, malnutritive and nutritional deficiency illness Rate continues to decline, but China is still faced with nutritional deficiency and the double challenge of nutrient imbalance, resident's nutrition and health problem simultaneously It can not be ignored.The micro nutrient deficits such as calcium, iron, zinc, vitamin B1, vitamin B2 and vitamin A are that urban and rural residents of China are general Store-through the problem of.Therefore, corn nourishing reinforced to improve means as a kind of important Public nutrition.
It is main that existing breakfast cereal, which is with grain corn, black rice, buckwheat, jujube, rice, wheat, oat etc. mostly, Raw material processing slabbing or powdery add milk cold food or slightly boil a moment warm-served food.This based food feature：（1）It is beneficial to body Health contains food fiber, has certain health-care effect to body.（2）Natural quality, this based food are substantially natural material, and one As be not added with man-made additive.（3）It is convenient.Because of its feature, this based food is increasingly liked by Modern human populations.
Although breakfast cereal type is various on the market at present, it is primarily present following defect.First：Nutrition is excessively single One, it is unbalanced；Second：It is derived from single or a variety of breakfast cereal mostly, assimilation effect is bad, modern life pressure Greatly, frequent constipation, similar breakfast cereal improve constipation problem small；Third：Modern faces to have no appetite when breakfast, Without appetite.Especially breakfast cereal mouthfeel is rougher, and taste is single, and most people eat for a long time can all cause appetite and digestion bad Problem.
Invention content
It is a kind of containing plant the invention is intended to develop in order to solve the deficiency of the current breakfast cereal on the market described in background technology The nutrient breakfast of object prebiotics can have the function that nutrition equilibrium, good absorption effect, improve intestinal health.
The present invention proposes a kind of nutrient breakfast of the prebiotics containing plant, and by weight, total amount is 500 parts, by following group Divide and is made：110-130 parts of inulin, 50-80 parts of Semen sesami nigrum, 50-80 parts of Chinese yam, 60-80 parts of oat, 30-50 parts of walnut, matrimony vine 5- 15 parts, 55-75 parts of black soya bean, 5-15 parts of apple, 20-30 parts of jujube, 10-30 parts of malt.
Preferably, the nutrient breakfast of the prebiotics containing plant is made of following component：125 parts of inulin, Semen sesami nigrum 65 Part, 72 parts of Chinese yam, 65 parts of oat, 37 parts of walnut, 11 parts of matrimony vine, 63 parts of black soya bean, 12 parts of apple, 30 parts of jujube, 20 parts of malt.
Preferably, the nutrient breakfast of the prebiotics containing plant is made of following component：123 parts of inulin, Semen sesami nigrum 70 Part, 70 parts of Chinese yam, 77 parts of oat, 35 parts of walnut, 12 parts of matrimony vine, 58 parts of black soya bean, 10 parts of apple, 25 parts of jujube, 20 parts of malt.
Preferably, the nutrient breakfast of the prebiotics containing plant is made of following component：118 parts of inulin, Semen sesami nigrum 68 Part, 70 parts of Chinese yam, 68 parts of oat, 40 parts of walnut, 7 parts of matrimony vine, 63 parts of black soya bean, 13 parts of apple, 29 parts of jujube, 24 parts of malt.
The present invention also proposes a kind of preparation method of the nutrient breakfast of the prebiotics containing plant, including following steps：
By Semen sesami nigrum raw material through picking up impurity removing, clean, 60-90 DEG C dries 20-30 minutes, and cooled to room temperature is spare；
By Chinese yam raw material through sorting, cleans, remove the peel, clean, be sliced, cleaning, 75-85 DEG C dries 3-5 hours, naturally cools to room Temperature, it is spare；
Oat raw material is cleaned through sorting, cleaning is dried, and 120-130 DEG C is toasted 1-2 hours, and cooled to room temperature is spare；
By walnut raw material through sorting, broken shell sorts, microwave 10-20 mm/seconds, and power toasts for 80-100%, 0.5-1 hours, from So it is cooled to room temperature, it is spare；
By matrimony vine raw material through sorting, cleaning, 50-60 DEG C dries 8-10 hours, and cooled to room temperature is spare；
By black soya bean raw material through sorting, cleaning, naturally dry, microwave 5-10 mm/seconds, power baking in 80-100%, 0.5-1 hours Roasting, cooled to room temperature is spare；
By apple raw material through sorting, cleaning, peeled and cored, pelletizing is added the NaCl solution color protection of 0.8-1.2%, drains naturally, 100-110 DEG C dries 20-30 minutes, and 70-80 DEG C dries 60-100 minutes, and 60-70 DEG C dries 60-70 minutes, naturally cools to Room temperature, it is spare；
By jujube raw material through sorting, cleaning, naturally dry is enucleated, slice, and 50-60 DEG C dries 8-10 hours, naturally cools to room Temperature, it is spare；
By wheat raw material through removal of impurities, cleaning, 12-16 DEG C of immersion of water temperature, germination, 30-40 DEG C of drying to moisture 20% or so, 80-90 DEG C drying 3-4 hour, except root, cooled to room temperature is spare；
By the nutrient breakfast component ratio of the prebiotics containing plant, a variety of materials that above-mentioned steps obtain first are mixed and are regrinded Powder or first respectively milling remix, then press the nutrient breakfast constituent component ratio of the prebiotics containing plant addition described in Inulin is uniformly mixed.
The present invention compared with the existing technology, has following advantageous effect：
The first, the nutrient breakfast is added Semen sesami nigrum, oat, black soya bean, malt in formula, vegetables Chinese yam, matrimony vine, apples, Jujube, nut walnut have the function that make breakfast cereal balanced nutritious.
A variety of essential amino acids that wherein Semen sesami nigrum contains, in the case where the effect of vitamin E and vitamin B1 participates in, energy Accelerate the metabolic function of human body；The iron and vitamin E that Semen sesami nigrum contains are to prevent anaemia, activating brain cell, elimination blood vessel courage to consolidate The important component of alcohol；The fat that Semen sesami nigrum contains is mostly unsaturated fatty acid, plays the role of promoting longevity.
Wherein Chinese yam contains much starch and protein, can meet the needs of human body is to carbohydrate and protein.Chinese yam Contained in the substances such as amylase, polyphenol oxidase, be conducive to taste digestion and absorption function.
Wherein for oat containing thick protein, fat, starch, water soluble dietary fiber content is the 4.7 of wheat and corn respectively Times and 7.7 times.B family vitamin, niacin, folic acid, pantothenic acid/vitamin E in oat is all relatively abundanter.Abundant dietary fiber Have the function of defaecation, can effectively prevent constipation；Abundant avenabeta glucosan can improve immune system, effective resistance virus, Bacterium and parasite, to improve the immunity of the human body.
Wherein nutritional ingredient contained by walnut is mainly fat, protein, carbohydrate.Wherein unsaturated fatty acid accounts for fat The 86% of fat acid content, walnut be rich in copper, magnesium, potassium, vitamin B6, folic acid and vitamin B1, also contain fiber, phosphorus, niacin, iron, Vitamin B2 and pantothenic acid.
The content of protein is beef, chicken, more than twice of pork wherein in black soya bean, 12 times of milk；Its amino acid group At similar with animal protein, lysine is abundant and close to the ratio that human body needs, therefore easy to digest and absorb.Black soya bean also contains 19 kinds of oleic acid, for unsaturated fatty acid content up to 80%, absorptivity is up to 95% or more.Contain cellulose, half in skin of beancurd and bean dregs The substances such as cellulose have Constipation and enhancing action of enterogastric function.
Nutrition is soluble big wherein in apple, is easily absorbed by the body, therefore has the title of " running water ".Apple contains abundant Organic acid, can stimulating gastrointestinal wriggle, promote free movement of the bowels.Contain pectin in another aspect apple, and enteron aisle can be inhibited abnormal Wriggling, so that digestion activity is slowed down, to inhibit laxativeness.
Wherein jujube contains protein, fat, 18 kinds of amino acid, 6 kinds of organic acids, 36 kinds of trace elements and abundant vitamin A, vitamin C, vitamin B1, vitamin B2, citrin, wherein protein content are higher by 11 times than pears, vitamin C and Wei Sheng Plain P content highest, there is the laudatory title of vitamin king.Jujube is rich in calcium and iron simultaneously, effectively prevent the generation of human body anaemia.
The second, low temperature is added in being formulated and bakes malt, malt slightly warm in nature, so highlighted the property of sweet perfume, with appetizing of being amusing, In slow based on the digestant effect of bowl spares, the effect for helping and being dredged in irritability is played, it is bad to solve breakfast cereal digestion of having no appetite Problem.
Inulin is added in third, formula, inulin is plant prebiotics, and most important effect is to adjust enteric microorganism bacterium Group improves intestinal health, prevents constipation, promotes mineral calcium iron zinc and waits the absorption of his minerals, solves breakfast cereal nutrition Non-absorbent problem.
Wherein inulin molecules are about polymerized by 31 beta-D-fructofuranoses and 1 ~ 2 pyrans synanthrin residue, residue of fructose Between can be keyed by β -2,1-.It is by D-Fructose through β（1→2）Linear straight chain polysaccharide made of glycosidic bond links, end are normal There are one glucose residue, the degree of polymerization for band（DP）It is 2 ~ 60, the inulin of wherein average degree of polymerization DP≤9 is also known as short chain inulin, The inulin extracted from natural plants contains long-chain and short chain simultaneously.The molecular formula of inulin is expressed as GFn, wherein G GC group connectors Glucose unit, F represent fructose molecule, and n represents the units of fructose.Inulin can control blood glucose, blood fat, promote mineral calcium iron Zinc and the absorption for waiting his minerals adjust intestinal microflora, improve intestinal health, prevent constipation, skin makeup from wound being promoted to be cured It closes.
Specific implementation mode
With reference to embodiment, the invention will be further described, but protection scope of the present invention be not limited solely to it is listed Embodiment.
Embodiment 1：
By Semen sesami nigrum raw material through picking up impurity removing, clean, 75 DEG C dry 25 minutes, cooled to room temperature, then weigh 65 grams it is standby With；
It by Chinese yam raw material through sorting, cleans, removes the peel, clean, be sliced, clean, 78 DEG C dry 3.5 hours, cooled to room temperature, Then weigh 72 grams it is spare；
Oat raw material is cleaned through sorting, cleaning is dried, and 125 DEG C are toasted 1.2 hours, then cooled to room temperature weighs 65 It is gram spare；
By walnut raw material through sorting, broken shell sorts, 15 mm/second of microwave, power 90%, toasts within 0.5 hour, naturally cools to room Temperature, then weigh 37 grams it is spare；
By matrimony vine raw material through sort, cleaning, 55 DEG C dry 8 hours, cooled to room temperature, then weigh 11 grams it is spare；
By black soya bean raw material through sorting, cleaning, naturally dry, 6.5 mm/second of microwave, power 88% toasts for 0.6 hour, naturally cold But to room temperature, then weigh 63 grams it is spare；
By apple raw material through sorting, cleaning, peeled and cored, pelletizing is added 0.9% NaCl solution color protection, drains naturally, 100 DEG C Drying 25 minutes, 75 DEG C dry 60 minutes, 65 DEG C dry 65 minutes, cooled to room temperature, then weigh 10 grams it is spare；
By jujube raw material through sorting, cleaning, naturally dry is enucleated, slice, and 55 DEG C dry 9 hours, cooled to room temperature, so After weigh 30 grams it is spare；
By wheat raw material through removal of impurities, cleaning, 15 DEG C of immersions of water temperature, germination, 35 DEG C of dryings to moisture 18% or so, 85 DEG C of drying 3.6 Hour, remove root, cooled to room temperature, then weigh 20 grams it is spare；
Spare material produced above is mixed, is then milled, adds 125 grams of inulin, is uniformly mixed.
Embodiment 2：
By Semen sesami nigrum raw material through picking up impurity removing, clean, 80 DEG C dry 25 minutes, cooled to room temperature, then weigh 70 grams it is standby With；
By Chinese yam raw material through sorting, cleans, remove the peel, clean, be sliced, cleaning, 75 DEG C dry 4 hours, cooled to room temperature, so After weigh 70 grams it is spare；
Oat raw material is cleaned through sorting, cleaning is dried, and 125 DEG C are toasted 1.2 hours, then cooled to room temperature weighs 77 It is gram spare；
By walnut raw material through sorting, broken shell sorts, 16 mm/second of microwave, power 87%, toasts within 0.8 hour, naturally cools to room Temperature, then weigh 35 grams it is spare；
By matrimony vine raw material through sort, cleaning, 60 DEG C dry 8 hours, cooled to room temperature, then weigh 12 grams it is spare；
By black soya bean raw material through sorting, cleaning, naturally dry, 6 mm/second of microwave, power 90%, baking in 0.6 hour, natural cooling To room temperature, then weigh 58 grams it is spare；
By apple raw material through sorting, cleaning, peeled and cored, pelletizing is added 1% NaCl solution color protection, drains naturally, 105 DEG C of bakings Dry 20 minutes, 75 DEG C dried 65 minutes, and 65 DEG C dry 65 minutes, cooled to room temperature, then weigh 10 grams it is spare；
By jujube raw material through sorting, cleaning, naturally dry is enucleated, slice, and 60 DEG C dry 8 hours, cooled to room temperature, so After weigh 25 grams it is spare；
By wheat raw material through removal of impurities, cleaning, 15 DEG C of immersions of water temperature, germination, 37 DEG C of dryings to moisture 20% or so, 86 DEG C of drying 3.8 Hour, remove root, cooled to room temperature, then weigh 20 grams it is spare；
Spare material produced above is milled respectively, is then mixed, 123 grams of inulin are added, is uniformly mixed.
Embodiment 3：
By Semen sesami nigrum raw material through picking up impurity removing, clean, 80 DEG C dry 20 minutes, cooled to room temperature, then weigh 68 grams it is standby With；
By Chinese yam raw material through sorting, cleans, remove the peel, clean, be sliced, cleaning, 80 DEG C dry 3 hours, cooled to room temperature, so After weigh 70 grams it is spare；
Oat raw material is cleaned through sorting, cleaning is dried, and 120 DEG C are toasted 2 hours, then cooled to room temperature weighs 68 grams It is spare；
By walnut raw material through sorting, broken shell sorts, 18 mm/second of microwave, power 95%, toasts within 0.5 hour, naturally cools to room Temperature, then weigh 40 grams it is spare；
By matrimony vine raw material through sort, cleaning, 60 DEG C dry 8 hours, cooled to room temperature, then weigh 7 grams it is spare；
By black soya bean raw material through sorting, cleaning, naturally dry, 8 mm/second of microwave, power 85%, baking in 0.8 hour, natural cooling To room temperature, then weigh 63 grams it is spare；
By apple raw material through sorting, cleaning, peeled and cored, pelletizing is added 1.1% NaCl solution color protection, drains naturally, 110 DEG C Drying 20 minutes, 70 DEG C dry 80 minutes, 65 DEG C dry 65 minutes, cooled to room temperature, then weigh 13 grams it is spare；
By jujube raw material through sorting, cleaning, naturally dry is enucleated, slice, and 60 DEG C dry 8 hours, cooled to room temperature, so After weigh 29 grams it is spare；
By wheat raw material through removal of impurities, cleaning, 16 DEG C of immersions of water temperature, germination, 40 DEG C of dryings to moisture 22% or so, 88 DEG C of drying 3.4 Hour, remove root, cooled to room temperature, then weigh 24 grams it is spare；
Spare material produced above is mixed, is then milled, adds 118 grams of inulin, is uniformly mixed.
In addition to above-mentioned three itemized embodiment, in other embodiments, when preparing nutrient breakfast, the various materials prepared The selection of material is not limited with weight shown in above-mentioned cited three embodiments；Can be 500 parts of meters according to weight total amount, under State deal choose the various materials prepared and addition inulin, wherein inulin 110-130 parts, 50-80 parts of Semen sesami nigrum, Chinese yam 50- 80 parts, 60-80 parts of oat, 30-50 parts of walnut, 5-15 parts of matrimony vine, 55-75 parts of black soya bean, 5-15 parts of apple, 20-30 parts of jujube, wheat 10-30 parts of bud.
In above-mentioned each embodiment, the various materials of Semen sesami nigrum, Chinese yam, oat, walnut, matrimony vine, black soya bean, apple, jujube, malt The process of material order in no particular order only need to according to the required weight weigh after preparing.In above-mentioned each embodiment, After Semen sesami nigrum, Chinese yam, oat, walnut, matrimony vine, black soya bean, apple, jujube, malt a variety of materials make, it can first be milled and mix again respectively It closes, also can first mix and be milled again.In the mutual Semen sesami nigrum of above-mentioned each embodiment, Chinese yam, oat, walnut, matrimony vine, black The process conditions of the preparation of beans, apple, jujube, malt these materials can substitute mutually, need to only weigh the material prepared When weighed by the specific requirement of each embodiment.
Nutrient breakfast in above-mentioned each embodiment contains various nutrient elements, body health benefits：The nutrient breakfast exists Addition cereal Semen sesami nigrum, oat, black soya bean, malt, vegetables Chinese yam, matrimony vine, fruit jujube, apple, nut walnut reach in formula Allow the effect that breakfast cereal is balanced nutritious；Malt, malt slightly warm in nature are added in formula, so the property of sweet perfume has been highlighted, to be amusing Appetizing in delaying based on the digestant effect of bowl spares, plays the effect for helping and being dredged in irritability, solves breakfast cereal and has no appetite digestion not Good problem；Inulin is added in formula, inulin is plant prebiotics, and the most important effect of inulin is to adjust enteric microorganism bacterium Group improves intestinal health, prevents constipation, promotes mineral calcium iron zinc and waits the absorption of his minerals, solves breakfast cereal nutrition The problem of being not easy to absorb.It in the lay-by material process of above-mentioned each embodiment, is baked using low temperature, can effectively sterilize, go Moisture removal, to greatest extent retain food materials natural nutrition at.
Above example is merely to illustrate the present invention and is not intended to limit the present invention described technical solution, therefore although this specification The present invention is described in detail with reference to above-mentioned each embodiment, it will be appreciated, however, by one skilled in the art that still It can modify to the present invention or equivalent substitute, and all do not depart from the technical solution of spirit and scope of the invention and its change Into should all cover in scope of the presently claimed invention.

Claims (5)

1. a kind of nutrient breakfast of prebiotics containing plant, by weight, total amount are 500 parts, it is made of following component：Inulin 110-130 parts, 50-80 parts of Semen sesami nigrum, 50-80 parts of Chinese yam, 60-80 parts of oat, 30-50 parts of walnut, 5-15 parts of matrimony vine, black soya bean 55-75 parts, 5-15 parts of apple, 20-30 parts of jujube, 10-30 parts of malt.
2. the nutrient breakfast of the prebiotics containing plant as described in claim 1, which is characterized in that be made of following component：Inulin 125 parts, 65 parts of Semen sesami nigrum, 72 parts of Chinese yam, 65 parts of oat, 37 parts of walnut, 11 parts of matrimony vine, 63 parts of black soya bean, 12 parts of apple, jujube 30 Part, 20 parts of malt.
3. the nutrient breakfast of the prebiotics containing plant as described in claim 1, which is characterized in that be made of following component：Inulin 123 parts, 70 parts of Semen sesami nigrum, 70 parts of Chinese yam, 77 parts of oat, 35 parts of walnut, 12 parts of matrimony vine, 58 parts of black soya bean, 10 parts of apple, jujube 25 Part, 20 parts of malt.
4. the nutrient breakfast of the prebiotics containing plant as described in claim 1, which is characterized in that be made of following component：Inulin 118 parts, 68 parts of Semen sesami nigrum, 70 parts of Chinese yam, 68 parts of oat, 40 parts of walnut, 7 parts of matrimony vine, 63 parts of black soya bean, 13 parts of apple, jujube 29 Part, 24 parts of malt.
5. a kind of preparation method of the nutrient breakfast of prebiotics containing plant as described in one of claim 1-4, including it is following Step：
By Semen sesami nigrum raw material through picking up impurity removing, clean, 60-90 DEG C dries 20-30 minutes, and cooled to room temperature is spare；
By Chinese yam raw material through sorting, cleans, remove the peel, clean, be sliced, cleaning, 75-85 DEG C dries 3-5 hours, naturally cools to room Temperature, it is spare；
Oat raw material is cleaned through sorting, cleaning is dried, and 120-130 DEG C is toasted 1-2 hours, and cooled to room temperature is spare；
By walnut raw material through sorting, broken shell sorts, microwave 10-20 mm/seconds, and power toasts for 80-100%, 0.5-1 hours, from So it is cooled to room temperature, it is spare；
By matrimony vine raw material through sorting, cleaning, 50-60 DEG C dries 8-10 hours, and cooled to room temperature is spare；
By black soya bean raw material through sorting, cleaning, naturally dry, microwave 5-10 mm/seconds, power baking in 80-100%, 0.5-1 hours Roasting, cooled to room temperature is spare；
By apple raw material through sorting, cleaning, peeled and cored, pelletizing is added the NaCl solution color protection of 0.8-1.2%, drains naturally, 100-110 DEG C dries 20-30 minutes, and 70-80 DEG C dries 60-100 minutes, and 60-70 DEG C dries 60-70 minutes, naturally cools to Room temperature, it is spare；
By jujube raw material through sorting, cleaning, naturally dry is enucleated, slice, and 50-60 DEG C dries 8-10 hours, naturally cools to room Temperature, it is spare；
By wheat raw material through removal of impurities, cleaning, 12-16 DEG C of immersion of water temperature, germination, 30-40 DEG C of drying to moisture 20% or so, 80-90 DEG C drying 3-4 hour, except root, cooled to room temperature is spare；
By the nutrient breakfast component ratio of the prebiotics containing plant described in one of claim 1-4, above-mentioned steps are obtained each Kind lay-by material is first mixed to be milled or be first milled respectively again and be remixed；Then it presses and contains plant described in one of claim 1-4 The nutrient breakfast constituent component ratio of prebiotics is added the inulin and is uniformly mixed.
CN201810398794.XA 2018-04-28 2018-04-28 A kind of nutrient breakfast of the prebiotics containing plant and preparation method thereof Pending CN108740880A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109965199A (en) * 2019-04-09 2019-07-05 谢梦洲 A kind of integration of drinking and medicinal herbs nutritional meal replacement powder and preparation method thereof
CN110432500A (en) * 2019-08-07 2019-11-12 武汉英纽林生物科技有限公司 A kind of prebiotic compositions and preparation method and purposes containing inulin
CN110973615A (en) * 2019-12-31 2020-04-10 王辉 Jerusalem artichoke meal replacement powder

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CN102370165A (en) * 2010-08-11 2012-03-14 陈秋田 Nutritious breakfast food and preparation method thereof
CN106962906A (en) * 2017-02-24 2017-07-21 今磨房（北京）健康科技有限公司 A kind of dietotherapy slug for the composition of toxin-expelling and face nourishing, containing it and preparation method thereof
CN106962905A (en) * 2017-02-24 2017-07-21 今磨房（北京）健康科技有限公司 A kind of dietotherapy slug of the damp healthy hair of crow and preparation method thereof
CN107440024A (en) * 2017-08-30 2017-12-08 辽宁药食同源农业发展有限公司 A kind of health-preserving porridge and preparation method thereof

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CN102370165A (en) * 2010-08-11 2012-03-14 陈秋田 Nutritious breakfast food and preparation method thereof
CN106962906A (en) * 2017-02-24 2017-07-21 今磨房（北京）健康科技有限公司 A kind of dietotherapy slug for the composition of toxin-expelling and face nourishing, containing it and preparation method thereof
CN106962905A (en) * 2017-02-24 2017-07-21 今磨房（北京）健康科技有限公司 A kind of dietotherapy slug of the damp healthy hair of crow and preparation method thereof
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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109965199A (en) * 2019-04-09 2019-07-05 谢梦洲 A kind of integration of drinking and medicinal herbs nutritional meal replacement powder and preparation method thereof
CN110432500A (en) * 2019-08-07 2019-11-12 武汉英纽林生物科技有限公司 A kind of prebiotic compositions and preparation method and purposes containing inulin
CN110973615A (en) * 2019-12-31 2020-04-10 王辉 Jerusalem artichoke meal replacement powder

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Application publication date: 20181106