CN108740672A - 一种减肥小分子肽复配的固体饮料及其制备方法 - Google Patents

一种减肥小分子肽复配的固体饮料及其制备方法 Download PDF

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CN108740672A
CN108740672A CN201810576802.5A CN201810576802A CN108740672A CN 108740672 A CN108740672 A CN 108740672A CN 201810576802 A CN201810576802 A CN 201810576802A CN 108740672 A CN108740672 A CN 108740672A
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weight
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peptide
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张景田
张晓�
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Tangshan Peptide Jing Tang Biotechnology Co Ltd
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Tangshan Peptide Jing Tang Biotechnology Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
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  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
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  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

一种减肥小分子肽复配的固体饮料及其制备方法,取木耳肽粉,燕麦肽粉,草菇肽粉,竹荪肽粉,竹笋肽粉,薏米肽,香菇肽,黄丝菌肽粉等小分子肽和海带多糖做主料。取牛油果粉、菠萝粉、猕猴桃粉做辅料,经过称重、混合制粒、干燥杀菌、包装等工艺复配制成,具有强身健体、减肥瘦身的功效。

Description

一种减肥小分子肽复配的固体饮料及其制备方法
技术领域
本发明涉及一种减肥小分子肽复配的固体饮料及其制备方法,属于固体加工技术领域。为肥胖群体提供了一种高营养的新型减肥食品。
背景技术
本发明提供了一种减肥小分子肽复配的固体饮料及其制备方法。小分子肽是药食同源的新型高营养物质,具有提高免疫力,消除疾病根源,延长人类寿命等功效。肥胖型身体是体内脂肪积聚过多,肝水疏泄失匀,脾胃受制,水湿不运,痰脂停,致内分泌紊乱,摄入热量比消耗的多,造成脂肪细胞增多和肥胖等形成的,是心血管疾病的原因。减肥从食疗开始,从控制内分泌着手,抑制体内浮脂,聚脂和赘脂的肄虐。市场上减肥产品效果并不理想,但将一些具有减肥功能的食物,提取为小分子活性肽,减肥效果更为理想。木耳是高蛋白低脂肪水分多矿物质多食物,含有的多糖物质能降低血中胆固醇减肥和抗癌。用多种此类食物提取的小分子肽粉复配成的肽固体饮料,能快速被小肠吸收输入血液中,修复肥胖细胞,生成更多平衡内分泌失调的新细胞,使人体由肥变瘦。本发明的固体饮料是高营养食品。
本发明将会为具有科学营养配比的肽固体饮料提供发展方向。
发明内容
本发明的目的是提供一种减肥小分子肽复配的固体饮料及其制备方法,所得固体饮料口味佳,便于冲饮,本发明工艺设计科学合理,操作简便易行。
本发明的技术方案:一种减肥小分子肽复配的固体饮料及其制备方法。以1、木耳肽粉,消耗体内脂肪减少脂肪堆积排出毒素。2、燕麦肽粉,燃脂食物,补虚止汗降血脂血糖减肥美容护发排毒抗氧化清自由基。3、草菇肽粉,减肥瘦身解毒排毒防癌抗癌补脾益气降血糖。4、竹荪肽粉,有刮油的作用减少腹壁肪的堆积、防癌抗癌提高免疫力。5、竹笋肽粉,减肥瘦身缮食纤维吸附脂肪随着废物排出体外。6、香菇肽粉,提高兔疫力减肥瘦身。7、黄丝菌肽,低脂肪低胆固醇低热值是天然减肥食品。8、薏米肽,减肥瘦身美容。9、海带多糖,热量低脂肪少有利减肥。这些为主料。另取辅料:1、牛油果粉,分解然烧脂肪排出体外美容养颜。2、菠萝粉,减肥。3、猕猴桃粉,减肥。这些主辅料按配方中占比称重量,混合均匀,制粒,干燥杀菌,包装等制成固体饮料。
本发明的有益效果:用本发明生产的肽固体饮料,在常温水中即可溶解,具有能使肥胖身体变美观体型且不因减肥而伤害身体的功效。还能补充人体营养,提高免疫力等功效。
具体实施方式
一种减肥小分子肽复配的固体饮料及其制备方法的具体实施方式为:
1、取木耳肽粉15%,燕麦肽粉15%,草菇肽粉10%,竹荪肽粉10%,竹笋肽粉10%,薏米肽10%,香菇肽10%,黄丝菌肽粉10%,海带多糖10%。按配方中占比称重量,混合均匀。
2、取牛油果粉10%,菠萝粉5%,猕猴桃粉5%,混合均匀。
3、将主料辅料用混合机混合均匀。
4、用制粒机制成颗粒。
5、再烘机干燥并杀菌。
6、用包装机分包成袋。
肽固饮料制成。具有强身健体减肥瘦身的作用。

Claims (2)

1.本发明的一种减肥小分子肽复配的固体饮料及其制备方法的技术特征为:
(1)取木耳肽粉15%,燕麦肽粉15%,草菇肽粉10%,竹荪肽粉10%,竹笋肽粉10%,薏米肽10%,香菇肽10%,黄丝菌肽粉10%,海带多糖10%。按配方中占比称重量,混合均匀。
(2)取牛油果粉10%,菠萝粉5%,猕猴桃粉5%,混合均匀。
(3)将主料辅料用混合机混合均匀。
(4)用制粒机制成颗粒。
(5)再烘机干燥并杀菌。
(6)用包装机分包成袋。
2.肽固饮料制成。具有强身健体减肥瘦身的作用。
CN201810576802.5A 2018-06-06 2018-06-06 一种减肥小分子肽复配的固体饮料及其制备方法 Pending CN108740672A (zh)

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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107581439A (zh) * 2017-09-29 2018-01-16 唐山十三肽保生物工程技术有限公司 一种老人头菌小分子肽复配的固体饮料及其制备方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107581439A (zh) * 2017-09-29 2018-01-16 唐山十三肽保生物工程技术有限公司 一种老人头菌小分子肽复配的固体饮料及其制备方法

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