CN108719885A - 一种特制麻辣萝卜干的制作方法 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
本发明公开了一种特制麻辣萝卜干的制作方法，其主要由：白萝卜、白糖、食醋、食盐、香油、花椒、辣椒粉等原料制成。加工好的萝卜干条外观鲜亮、脆嫩清香、微甜味美，萝卜干还含有一定数量的蛋白质、维生素等营养成份，以及钙、磷等人体不可缺少的矿物质，有降血脂、降血压、消炎、开胃、清热生津、防暑、消油腻、破气、化痰、止咳等功效。本发明配方简单合理、制作容易、易于推广。
Description
技术领域：
本发明涉及一种特制麻辣萝卜干的制作方法。
背景技术
萝卜又名菜菔、罗服。我国是萝卜的故乡，栽培食用历史悠久，早在《诗经》中就有关于萝卜的记载。它既可用于制作菜肴，炒、煮、凉拌等俱佳；又可当作水果生吃，味道鲜美；还可用作泡菜，酱菜腌制。萝卜营养丰富，有很好的食用、医疗价值。萝卜含有能诱导人体自身产生干扰素的多种微量元素，可增强机体免疫力，并能抑制癌细胞的生长，对防癌、抗癌有重要意义。萝卜中的B族维生素和钾、镁等矿物质可促进胃肠蠕动，有助于体内废物的排出。常吃萝卜可降低血脂、软化血管、稳定血压，预防冠心病、动脉硬化、胆石症等疾病。萝卜还是一味中药，其性凉味辛甘，可消积滞、化痰清热、下气宽中、解毒。秋季萝卜价格便宜，制作萝卜干的成本较低，易于制作推广，用本方法制作的萝卜干麻辣可口，老少皆宜，成为人们饭桌上不可或缺的佐菜。
发明内容：
本发目的在于提供一种特制麻辣萝卜干的制作方法，成品外观鲜亮、麻辣可口，常吃可降低血脂、软化血管、稳定血压，预防冠心病、动脉硬化、胆石症等疾病，还可消积滞、化痰清热、下气宽中、解毒。
本发明主要由下列配比的材料制成：白萝卜15000-20000克、辣椒粉90-100克、白、糖300-500克、食盐400-500克、香油150-200克、花椒面50-150克、食醋100-150克、味精适量。
特制麻辣萝卜干的制作方法是：
将白萝卜去根须洗净，切成5-7cm、宽3-4cm左右的长条，然后用盐进行腌制，腌制至第三天，把萝卜取出置阳光下晾晒3-5天至七成干，然后用清水冲洗干净，空干水分，用醋、花椒面、辣椒面、白糖、香油均匀的拌入晾好的萝卜干中，即可食用。注意储存时应在密闭阴凉出储存。
本发明具有以下优点：
1、加工好的萝卜干条外观鲜亮、脆嫩清香、微甜味美；
2、配方简单合理、制作容易、易于推广；
3、萝卜干还含有一定数量的糖份、蛋白质、胡萝卜素、抗坏血酸等营养成份，以及钙、磷等人体不可缺少的矿物质；
4、有降血脂、降血压、消炎、开胃、清热生津、防暑、消油腻、破气、化痰、止咳等功效。
具体实例：
将白萝卜去根须洗净，切成5-7cm、宽3-4cm左右的长条，然后按照上述配比取白萝卜15000克用500克盐进行腌制，腌制时应先放一层萝卜再放一层盐，层层放入；萝卜入缸后，每天倒缸一次，倒缸时上下翻动，使萝卜吸盐均匀，腌至第三天，把萝卜取出置阳光下晾晒3-5天至七成干，晒时要勤翻动，同时要防止雨淋和灰尘污染；晒至七成干后用清水冲洗干净，空干水分，用150克食醋、90克辣椒粉、400克白糖、200克香油、150克花椒面、适量味精（各调料可根据自己的喜好酌量添加），均匀的拌入晾好的萝卜干中，即可食用。注意储存时应在密闭阴凉出储存。
Claims (3)
1.一种特制麻辣萝卜干的制作方法，主要原料包括：白萝卜、白糖、食醋、食盐、香油、花椒、辣椒粉等；
其原料重量配比是：
白萝卜15000-20000克、辣椒粉90-100克、白、糖300-500克、食盐400-500克、香油150-200克、花椒面50-150克、食醋100-150克、味精适量。
2.根据权利要求1所述的一种特制麻辣萝卜干，其中各原料的优选重量配比是：
白萝卜15000克、辣椒粉90克、白糖400克、食盐500克、香油200克、花椒面150克、食醋150克、味精适量。
3.根据权利要求1、2所述的一种特制麻辣萝卜干的制作方法，其特征在于：将白萝卜去根须洗净，切成5-7cm、宽3-4cm左右的长条，然后用盐进行腌制，腌制至第三天，把萝卜取出置阳光下晾晒3-5天至七成干，然后用清水冲洗干净，空干水分，用醋、花椒面、辣椒面、白糖、香油均匀的拌入晾好的萝卜干中，即可食用，注意储存时应在密闭阴凉出储存。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497474A (zh) * | 2018-12-04 | 2019-03-22 | 云南牟定太极食品有限公司 | 一种腌菜制作工艺 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497474A (zh) * | 2018-12-04 | 2019-03-22 | 云南牟定太极食品有限公司 | 一种腌菜制作工艺 |
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