CN108719779A - A kind of Poria cocos steamed bun and its manufacture craft - Google Patents
A kind of Poria cocos steamed bun and its manufacture craft Download PDFInfo
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- CN108719779A CN108719779A CN201810572614.5A CN201810572614A CN108719779A CN 108719779 A CN108719779 A CN 108719779A CN 201810572614 A CN201810572614 A CN 201810572614A CN 108719779 A CN108719779 A CN 108719779A
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- poria cocos
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- 235000008599 Poria cocos Nutrition 0.000 title claims abstract description 35
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 241001619444 Wolfiporia cocos Species 0.000 title 1
- 239000003814 drug Substances 0.000 claims abstract description 47
- 244000197580 Poria cocos Species 0.000 claims abstract description 34
- 239000000843 powder Substances 0.000 claims abstract description 32
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 27
- 238000000605 extraction Methods 0.000 claims abstract description 26
- 235000013312 flour Nutrition 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 235000013339 cereals Nutrition 0.000 claims abstract description 12
- 244000268590 Euryale ferox Species 0.000 claims abstract description 11
- 241000287828 Gallus gallus Species 0.000 claims abstract description 11
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 11
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 11
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 11
- 210000004317 gizzard Anatomy 0.000 claims abstract description 11
- 239000012528 membrane Substances 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 10
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 241001038563 Pseudostellaria Species 0.000 claims abstract description 5
- 244000088415 Raphanus sativus Species 0.000 claims abstract 3
- 238000000855 fermentation Methods 0.000 claims description 15
- 230000004151 fermentation Effects 0.000 claims description 15
- 239000003755 preservative agent Substances 0.000 claims description 10
- 230000002335 preservative effect Effects 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 5
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 5
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 5
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 5
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 235000013601 eggs Nutrition 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000003825 pressing Methods 0.000 claims description 5
- 238000010025 steaming Methods 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000001147 anti-toxic effect Effects 0.000 abstract description 2
- 230000000259 anti-tumor effect Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 239000000932 sedative agent Substances 0.000 abstract description 2
- 230000001624 sedative effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241000220259 Raphanus Species 0.000 description 7
- 235000013305 food Nutrition 0.000 description 5
- 241000209140 Triticum Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000004251 balanced diet Nutrition 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 208000006155 precocious puberty Diseases 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of Poria cocos steamed bun, its raw material is according to parts by weight, including 900-1100 parts of flour, the traditional Chinese medicine powder and 550-650 parts of traditional Chinese medicine extraction juice that 5-9 parts, 90-110 parts grain sizes of yeast are 120 mesh, wherein, for the traditional Chinese medicine powder by being made after 17-19 parts of Poria cocos, the 8-10 parts of thes membrane of a chicken's gizzard, 8-10 parts of fructus amomis, 8-10 parts of radish seeds, 14-16 portions of Chinese yams, 9-11 parts of Fructus Aurantiis, 9-11 portions of Gorgon fruits and the mixing of 18-22 parts of lotus seeds, the traditional Chinese medicine extraction juice includes the water of 65-75 parts of sealworts, 25-35 parts of radix pseudostellariaes, 80-90 parts of radix rehmanniae preparatas, 10-20 parts of stir-baked FRUCTUS CRATAEGIs and surplus.Poria cocos is added in steamed bun by the present invention, Poria cocos its with good color and luster, improve steamed bun mouthfeel and quality, make it have clearing damp and promoting diuresis, beneficial spleen and stomach, antitoxic heart-soothing and sedative, enhancing immunity of organism, the effect of antitumor and liver protecting, the high healthy nutritive value of steamed bun, is suitble to various people edible.
Description
Technical field
The present invention relates to food processing technology field, specially a kind of Poria cocos steamed bun and its manufacture craft.
Background technology
As the improvement of people's living standards, human body, which is ingested, there is serious imbalance, it is high in fat, high-carbohydrate food
Intake, leads to the generation of a variety of diseases, it is common as：Hypertension, hyperlipidemia, obesity, children's sexual precocity etc.." illness finds its way in by the mouth "
Old maxim allowed Chinese to be fully recognized that the importance of healthy food and the necessity of health efficacy food.From ancient times with
Come, steamed bun or similar wheaten food are all the staple foods of people, by the steamed bun of one of dough product, as the load for pushing health of people diet
Body has absolute predominance that is natural, apparent, easily promoting.Current steamed bun makes, and only simply adds dietary fiber,
Such as bean dregs, water fruits and vegetables, it is more to cannot be satisfied present most people intellectual work, and amount of exercise is insufficient, spleen and stomach function and body generation
Thank to the problems such as ability decline.Therefore, Contemporary China especially needs a kind of meal that can be secured good health by feeding daily
Drink element.Steamed bun is all the staple food of China resident since time immemorial.Using Flour product --- steamed bun is as promotion people's balanced diet
Strong carrier have obvious advantage.Although being taken the photograph currently, the dietary fiber being added in steamed bun can reach dietary fiber amount
The increase entered, but since its harsh feeling is very strong, grain size is larger, water-soluble poor property, seriously affected final products appearance and quality,
Mouthfeel, along with the shelf-life is short, so it is difficult to meet the actual demand that people's health and mouthfeel are laid equal stress on, using greatly being hindered
Hinder.
Invention content
To solve the above-mentioned problems, the purpose of the present invention is to propose to a kind of Poria cocos steamed bun and its manufacture crafts.
The technical solution that the present invention is taken to solve the above-mentioned problems is：A kind of Poria cocos steamed bun, raw material is according to weight
Number, including 5-9 parts, 90-110 parts 900-1100 parts of flour, yeast grain sizes are the traditional Chinese medicine powder and 550-650 parts of Chinese medicines of 120 mesh
Extract juice, wherein the traditional Chinese medicine powder is by 17-19 parts of Poria cocos, the 8-10 parts of thes membrane of a chicken's gizzard, 8-10 parts of fructus amomis, 8-10 parts of radish seeds, 14-
It is made after 16 portions of Chinese yams, 9-11 parts of Fructus Aurantiis, 9-11 portions of Gorgon fruits and 18-22 parts of lotus seeds mixing, the traditional Chinese medicine extraction juice includes 65-75
The water of part sealwort, 25-35 parts of radix pseudostellariaes, 80-90 parts of radix rehmanniae preparatas, 10-20 parts of stir-baked FRUCTUS CRATAEGIs and surplus.
Preferably, the extracting method of the traditional Chinese medicine extraction juice is as follows：2-4 will be impregnated in sealwort, radix rehmanniae preparata, radix pseudostellariae water
Hour, stir-baked FRUCTUS CRATAEGI is added after taking-up and water, big fire are stewed to middle concentration in 30-35%.
Preferably, in the traditional Chinese medicine powder, Poria cocos, the membrane of a chicken's gizzard, fructus amomi and the total amount of radish seed and Chinese yam, Fructus Aurantii, Gorgon euryale
Real and lotus seeds adding proportions are 9:3:2:2:4.
Preferably, the flour is bran flour, preparation process is：Wheat kernel is beaten after powder and sieves with 100 mesh sieve son to obtain the final product.
Preferably, the water temperature in the traditional Chinese medicine extraction juice is 40-50 DEG C.
A kind of manufacture craft of Poria cocos steamed bun, includes the following steps：
Step 1: pressing above-mentioned parts by weight, flour, traditional Chinese medicine powder and yeast mixing are taken respectively；
Step 2: traditional Chinese medicine extraction juice and 3 eggs are added, kneaded after being sufficiently mixed, after preservative film sealing, standing for fermentation；
Step 3: after with dough fermentation to 80%, secondary to knead dough, after the gas discharge in dough, preservative film sealing continues to ferment
To 100%；
Step 4: the dough for taking fermentation to complete, is kneaded into required steamed bun shape, big fire steam 8-12 minute, small fire steaming be within 18-22 minutes
It can.
Preferably, being additionally added 190-210 parts of coarse cereal powders in the step 1.
Compared with prior art, the invention has the advantages that：
Poria cocos is added in steamed bun by the present invention, Poria cocos its with good color and luster, to flour and its similar, also have certain
Solubization and retentiveness, and good gelling value can be formed, improve steamed bun mouthfeel and quality；Make it have clearing damp and promoting diuresis,
Beneficial spleen and stomach, antitoxic heart-soothing and sedative, enhancing immunity of organism, the effect of antitumor and liver protecting.Product color of the present invention is light green, smell has
Simple and elegant tea perfume and sweet taste, improves the healthy nutritive value of steamed bun, is suitble to various people edible.
Specific implementation mode
Elaborate to the present invention with reference to specific embodiment, the present embodiment based on the technical solution of the present invention,
Give detailed embodiment and specific operating process.
Embodiment 1
A kind of Poria cocos steamed bun, raw material is according to parts by weight, including 5 parts, 90 parts 900 parts of flour, yeast grain sizes are in 120 purposes
Medicinal powder and 550 parts of traditional Chinese medicine extraction juice, wherein the traditional Chinese medicine powder by 17 parts of Poria cocos, 8 parts of thes membrane of a chicken's gizzard, 8 parts of fructus amomis, 8 parts of radish seeds,
Be made after 14 portions of Chinese yams, 9 parts of Fructus Aurantiis, 9 portions of Gorgon fruits and the mixing of 18 parts of lotus seeds, the traditional Chinese medicine extraction juice include 65 parts of sealworts, 25 parts
The water of radix pseudostellariae, 80 parts of radix rehmanniae preparatas, 10 parts of stir-baked FRUCTUS CRATAEGIs and surplus.
In the present invention, the extracting method of the traditional Chinese medicine extraction juice is as follows：It is small by impregnating 2 in sealwort, radix rehmanniae preparata, radix pseudostellariae water
When, stir-baked FRUCTUS CRATAEGI is added after taking-up and water, big fire are stewed to middle concentration 30%.
In the present invention, in the traditional Chinese medicine powder, Poria cocos, the membrane of a chicken's gizzard, fructus amomi and the total amount of radish seed and Chinese yam, Fructus Aurantii, Gorgon fruit
Adding proportion with lotus seeds is 9:3:2:2:4.
In the present invention, the flour is bran flour, and preparation process is：Wheat kernel is beaten after powder and sieves with 100 mesh sieve son to obtain the final product.
In the present invention, the water temperature in the traditional Chinese medicine extraction juice is 40 DEG C.
A kind of manufacture craft of Poria cocos steamed bun, which is characterized in that include the following steps：
Step 1: pressing above-mentioned parts by weight, flour, traditional Chinese medicine powder and yeast mixing are taken respectively；
Step 2: traditional Chinese medicine extraction juice and 3 eggs are added, kneaded after being sufficiently mixed, after preservative film sealing, standing for fermentation；
Step 3: after with dough fermentation to 80%, secondary to knead dough, after the gas discharge in dough, preservative film sealing continues to ferment
To 100%；
Step 4: the dough for taking fermentation to complete, is kneaded into required steamed bun shape, big fire steams 8 minutes, small fire steams 18 minutes.
Further, 190 parts of coarse cereal powders have been additionally added in the step 1.
Embodiment 2
A kind of Poria cocos steamed bun, raw material is according to parts by weight, including 9 parts, 110 parts 1100 parts of flour, yeast grain sizes are 120 purposes
Traditional Chinese medicine powder and 650 parts of traditional Chinese medicine extraction juice, wherein the traditional Chinese medicine powder is by 19 parts of Poria cocos, 10 parts of thes membrane of a chicken's gizzard, 10 parts of fructus amomis, 10 parts of Lays
It is made after Fu, 16 portions of Chinese yams, 11 parts of Fructus Aurantiis, 11 portions of Gorgon fruits and 22 parts of lotus seeds mixing, the traditional Chinese medicine extraction juice includes 75 parts of Huangs
The water of essence, 35 parts of radix pseudostellariaes, 90 parts of radix rehmanniae preparatas, 20 parts of stir-baked FRUCTUS CRATAEGIs and surplus.
In the present invention, the extracting method of the traditional Chinese medicine extraction juice is as follows：It is small by impregnating 4 in sealwort, radix rehmanniae preparata, radix pseudostellariae water
When, stir-baked FRUCTUS CRATAEGI is added after taking-up and water, big fire are stewed to middle concentration 35%.
In the present invention, in the traditional Chinese medicine powder, Poria cocos, the membrane of a chicken's gizzard, fructus amomi and the total amount of radish seed and Chinese yam, Fructus Aurantii, Gorgon fruit
Adding proportion with lotus seeds is 9:3:2:2:4.
In the present invention, the flour is bran flour, and preparation process is：Wheat kernel is beaten after powder and sieves with 100 mesh sieve son to obtain the final product.
In the present invention, the water temperature in the traditional Chinese medicine extraction juice is 50 DEG C.
A kind of manufacture craft of Poria cocos steamed bun, includes the following steps：
Step 1: pressing above-mentioned parts by weight, flour, traditional Chinese medicine powder and yeast mixing are taken respectively；
Step 2: traditional Chinese medicine extraction juice and 3 eggs are added, kneaded after being sufficiently mixed, after preservative film sealing, standing for fermentation；
Step 3: after with dough fermentation to 80%, secondary to knead dough, after the gas discharge in dough, preservative film sealing continues to ferment
To 100%；
Step 4: the dough for taking fermentation to complete, is kneaded into required steamed bun shape, big fire steams 12 minutes, small fire steams 22 minutes.
Further, 190-210 parts of coarse cereal powders have been additionally added in the step 1.
Embodiment 3
A kind of Poria cocos steamed bun, raw material is according to parts by weight, including 7 parts, 100 parts 1000 parts of flour, yeast grain sizes are 120 purposes
Traditional Chinese medicine powder and 600 parts of traditional Chinese medicine extraction juice, wherein the traditional Chinese medicine powder is by 18 parts of Poria cocos, 9 parts of thes membrane of a chicken's gizzard, 9 parts of fructus amomis, 9 portions of radish
Be made after son, 15 portions of Chinese yams, 10 parts of Fructus Aurantiis, 10 portions of Gorgon fruits and the mixing of 20 parts of lotus seeds, the traditional Chinese medicine extraction juice include 70 parts of sealworts,
The water of 30 parts of radix pseudostellariaes, 85 parts of radix rehmanniae preparatas, 15 parts of stir-baked FRUCTUS CRATAEGIs and surplus.
In the present invention, the extracting method of the traditional Chinese medicine extraction juice is as follows：It is small by impregnating 3 in sealwort, radix rehmanniae preparata, radix pseudostellariae water
When, stir-baked FRUCTUS CRATAEGI is added after taking-up and water, big fire are stewed to middle concentration 33%.
In the present invention, in the traditional Chinese medicine powder, Poria cocos, the membrane of a chicken's gizzard, fructus amomi and the total amount of radish seed and Chinese yam, Fructus Aurantii, Gorgon fruit
Adding proportion with lotus seeds is 9:3:2:2:4.
In the present invention, the flour is bran flour, and preparation process is：Wheat kernel is beaten after powder and sieves with 100 mesh sieve son to obtain the final product.
In the present invention, the water temperature in the traditional Chinese medicine extraction juice is 45 DEG C.
A kind of manufacture craft of Poria cocos steamed bun, includes the following steps：
Step 1: pressing above-mentioned parts by weight, flour, traditional Chinese medicine powder and yeast mixing are taken respectively；
Step 2: traditional Chinese medicine extraction juice and 3 eggs are added, kneaded after being sufficiently mixed, after preservative film sealing, standing for fermentation；
Step 3: after with dough fermentation to 80%, secondary to knead dough, after the gas discharge in dough, preservative film sealing continues to ferment
To 100%；
Step 4: the dough for taking fermentation to complete, is kneaded into required steamed bun shape, big fire steams 10 minutes, small fire steams 20 minutes.
Further, 200 parts of coarse cereal powders have been additionally added in the step 1.
The above described is only a preferred embodiment of the present invention, be not intended to limit the present invention in any form, though
So the present invention is as above with preferred embodiment description, and however, it is not intended to limit the invention, any technology people for being familiar with this profession
Member, without departing from the scope of the present invention, when a little change or modification made using technology contents described above
It is the equivalent embodiment of equivalent variations, as long as being without departing from technical solution of the present invention content, according to the technical essence of the invention
To any simple modification, equivalent change and modification made by above example, in the range of still falling within technical solution of the present invention.
Claims (7)
1. a kind of Poria cocos steamed bun, it is characterised in that：Its raw material is according to parts by weight, including 900-1100 parts of flour, yeast 5-9
Part, the traditional Chinese medicine powder and 550-650 parts of traditional Chinese medicine extraction juice that 90-110 parts of grain sizes are 120 mesh, wherein the traditional Chinese medicine powder is by 17-19 parts
Poria cocos, 8-10 part the membrane of a chicken's gizzard, 8-10 parts of fructus amomis, 8-10 parts of radish seeds, 14-16 portions of Chinese yams, 9-11 parts of Fructus Aurantiis, 9-11 portions of Gorgon fruits and
Be made after the mixing of 18-22 parts of lotus seeds, the traditional Chinese medicine extraction juice include 65-75 parts of sealworts, 25-35 parts of radix pseudostellariaes, 80-90 parts it is ripe
The water of ground, 10-20 part stir-baked FRUCTUS CRATAEGI and surplus.
2. a kind of Poria cocos steamed bun as described in claim 1, it is characterised in that：The extracting method of the traditional Chinese medicine extraction juice is as follows：
It will be impregnated 2-4 hours in sealwort, radix rehmanniae preparata, radix pseudostellariae water, stir-baked FRUCTUS CRATAEGI and water be added after taking-up, big fire, which is stewed to middle concentration, to exist
30-35%.
3. a kind of Poria cocos steamed bun as described in claim 1, it is characterised in that：In the traditional Chinese medicine powder, Poria cocos, the membrane of a chicken's gizzard, fructus amomi
It is 9 with the total amount of radish seed and the adding proportion of Chinese yam, Fructus Aurantii, Gorgon fruit and lotus seeds:3:2:2:4.
4. a kind of Poria cocos steamed bun as described in claim 1, it is characterised in that：The flour is bran flour, and preparation process is：
Wheat kernel is beaten after powder and sieves with 100 mesh sieve son to obtain the final product.
5. a kind of Poria cocos steamed bun as described in claim 1, it is characterised in that：Water temperature in the traditional Chinese medicine extraction juice is 40-50
℃。
6. a kind of manufacture craft of Poria cocos steamed bun according to any one of claims 1 to 5, which is characterized in that include the following steps：
Step 1: pressing above-mentioned parts by weight, flour, traditional Chinese medicine powder and yeast mixing are taken respectively；
Step 2: traditional Chinese medicine extraction juice and 3 eggs are added, kneaded after being sufficiently mixed, after preservative film sealing, standing for fermentation；
Step 3: after with dough fermentation to 80%, secondary to knead dough, after the gas discharge in dough, preservative film sealing continues to ferment
To 100%；
Step 4: the dough for taking fermentation to complete, is kneaded into required steamed bun shape, big fire steam 8-12 minute, small fire steaming be within 18-22 minutes
It can.
7. a kind of Poria cocos steamed bun as claimed in claim 6, it is characterised in that：190-210 parts have been additionally added in the step 1
Coarse cereal powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810572614.5A CN108719779A (en) | 2018-06-06 | 2018-06-06 | A kind of Poria cocos steamed bun and its manufacture craft |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810572614.5A CN108719779A (en) | 2018-06-06 | 2018-06-06 | A kind of Poria cocos steamed bun and its manufacture craft |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108719779A true CN108719779A (en) | 2018-11-02 |
Family
ID=63932114
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810572614.5A Pending CN108719779A (en) | 2018-06-06 | 2018-06-06 | A kind of Poria cocos steamed bun and its manufacture craft |
Country Status (1)
| Country | Link |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1304698A (en) * | 2001-01-21 | 2001-07-25 | 温书鹰 | Multi-nutrient steamed bread and its preparing method |
| CN104222222A (en) * | 2014-04-02 | 2014-12-24 | 陈迎霞 | Small steamed maize bun with spleen and Qi tonifying and anticancer function and making method of small steamed maize bun |
| CN105029192A (en) * | 2015-07-09 | 2015-11-11 | 安徽省一诚食品有限公司 | Sweet potato steamed bread with effects of invigorating spleen and nourishing stomach and preparation method thereof |
| CN106722087A (en) * | 2017-01-18 | 2017-05-31 | 怀化学院 | A kind of Poria cocos steamed bun and preparation method thereof |
-
2018
- 2018-06-06 CN CN201810572614.5A patent/CN108719779A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1304698A (en) * | 2001-01-21 | 2001-07-25 | 温书鹰 | Multi-nutrient steamed bread and its preparing method |
| CN104222222A (en) * | 2014-04-02 | 2014-12-24 | 陈迎霞 | Small steamed maize bun with spleen and Qi tonifying and anticancer function and making method of small steamed maize bun |
| CN105029192A (en) * | 2015-07-09 | 2015-11-11 | 安徽省一诚食品有限公司 | Sweet potato steamed bread with effects of invigorating spleen and nourishing stomach and preparation method thereof |
| CN106722087A (en) * | 2017-01-18 | 2017-05-31 | 怀化学院 | A kind of Poria cocos steamed bun and preparation method thereof |
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