CN108719726A - 一种用于健康调理的固体饮料及其制备方法 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明所述的固体饮料，以药食两用的中药材为主，加入各类营养成分组成固体饮料，对人体能够起到很好的调理功效，其中，人参和黄精作为君药，脾肾双补、清心安神，枸杞子和山楂作为臣药，健脾开胃、抗氧延衰，助君药一臂之力，薏米仁、山药和茯苓为佐药，润泽肌肤、补肾强身，辅佐君臣，正邪兼顾；蒲公英和葛根为使药，生津止渴、补气抗炎，君臣佐使共奏气阴双补、补益脾肺、滋补肝肾、清心安神，对人体亚健康起到极佳的调理功效。本发明的中药提取物遵循中医“五脏藏而不泄”的理论，以肾为本、以脾肺为养、以肝肾为补，辅以清心安神，从五脏着手，补以元气，旨在从根本上解决亚健康状态。
Description
技术领域
本发明涉及营养食品技术领域，具体为一种用于健康调理的固体饮料及其制备方法。
背景技术
随着人民生活水平的提高，生活条件的日益优越，现在人们不注意养生，再加上环境污染，暴饮暴食，过劳过逸，精神紧张等因素导致亚健康普遍存在。亚健康是一种临界状态，亚健康即指非病非健康状态。有研究认为该类人群超过总人口的50%，大城市白领甚至超过70%，而“食”，对于调养身体亚健康意义非凡。现有的市场上鲜有能够调节人体亚健康的食品。
发明内容
为了解决上述问题，本发明的目的是提出一种用于健康调理的固体饮料及其制备方法。
本发明为了解决上述问题所采取的技术方案为：一种用于健康调理的固体饮料，按照重量份数，所述固体饮料是由5500-6500份中药提取物、250-350份维生素C、70-90份维生素E、200-300份牛磺酸、200-300份缬氨酸、250-350份组氨酸、80-120份甜叶菊苷和500-600份麦芽糊精混合搅拌制粒而成，其中，所述中药提取物是由人参、黄精、枸杞子、山楂、薏米仁、山药、茯苓、蒲公英和葛根按照2:3:3:3:3:3:2:2:2的比例混合水煮过滤，所得滤液经减压浓缩和粉碎所得的粉状物。
本发明中，所述中药提取物的提取方法为：将各原料分别净选、粉碎或切片后按比例投入多功能提取罐中，首先加入原料总量8倍的水煎煮1.5-2.5h后过滤，得一次滤液；其次再加入原料总量5倍的水煎煮2-3h后过滤，得二次滤液；而后再加入原料总量3倍的水煎煮2-3h后过滤，得三次滤液；最后合并三次过滤所得滤液，减压浓缩至稠膏，将稠膏真空干燥后粉碎为粒径在125-180微米的粉状即得中药提取物。
本发明中，所述固体饮料是由6000份中药提取物、300份维生素C、80份维生素E、260份牛磺酸、250份缬氨酸、300份组氨酸、100份甜叶菊苷和550份麦芽糊精混合搅拌制粒而成。
一种用于健康调理的固体饮料的制备方法，按重量份数称取中药提取物、维生素C、维生素E、牛磺酸、缬氨酸、组氨酸、甜叶菊苷和麦芽糊精，混合并均匀粉碎为粒径为30-60目的颗粒，搅拌均匀后即得固体饮料。
本发明中，人参性平、味甘、微苦，微温，归脾、肺经，大补元气，补脾益肺，生津止渴，安神增智，主要治疗劳伤虚损、食少、倦怠、反胃吐食、大便滑泄、虚咳喘促、自汗暴脱、惊悸、健忘、眩晕、头痛、阳痿、尿频、消渴、妇女崩漏、小儿慢惊及久虚不复，一切气血津液不足之症。人参被人们称为“百草之王”。其药理作用有：1、对中枢神经系统的作用；2、提高机体的适应性；3、调节心血管系统的作用；4、抗休克作用；5、增强肝脏功能作用；6、对内分泌系统的调节作用；7、 对物质代谢的调节作用。
黄精味甘、性平，归脾、肺、肾经，补气养阴，健脾润肺，益肾，用于脾胃气虚、体倦乏力、胃阴不足、口干食少、肺虚燥咳、劳嗽咳血、精血不足、腰膝酸软、须发早白、内热消渴。
枸杞子味甘、性平。归肝、肾、肺经。滋补肝肾、明目、润肺。主治：肝肾亏虚、头晕目眩、目视不清、腰膝酸软、阳痿遗精、虚劳咳嗽、消渴多饮。《本草纲目》中说“久服坚筋骨，轻身不老，耐寒暑。”中医常用它来治疗肝肾阴亏、腰膝酸软、头晕、健忘、目眩、目昏、多泪、消渴、遗精等病症。现代药理学研究证实枸杞子可调节机体免疫功能、能有效抑制肿瘤生长和细胞突变，具有延缓衰老、抗疲劳、抗脂肪肝保肝、调节血脂和血糖、促进造血功能、调节血压等方面的作用。
山楂干制后入药，是中国特有的药果兼用树种，具有降血脂、血压、强心、抗心律不齐等作用，同时也是健脾开胃、消食化滞、活血化痰的良药，对胸膈脾满、疝气、血淤、闭经等症有很好的疗效。山楂内的黄酮类化合物牡荆素，是一种抗癌作用较强的药物，其提取物对抑制体内癌细胞生长、增殖和浸润转移均有一定的作用。
薏米仁主湿痹，利肠胃，消水肿，润泽肌肤，美白补湿，除斑，凉性清热消暑。种仁不仅为优良营养品，且具有利尿和抗癌作用。适用于脚气水肿，癌瘤初期。其根为驱蛔药。其性寒凉，容易伤脾胃，必寒必温之。
山药味甘、性平，归脾、肺、肾经，山药是山中之药、食中之药。不仅可做成保健食品，而且具有调理疾病的药用价值。《本草纲目》指出：山药治诸虚百损、疗五劳七伤、去头面游风、止腰痛、除烦热、补心气不足、开达心孔、多记事、益肾气、健脾胃、止泻痢、润毛皮，生捣贴肿、硬毒能治；《医学衷中参西录》中的玉液汤和滋培汤，以山药配黄芪，可治消渴、虚劳喘逆，经常结合用枸杞子、桑椹子等这些药食同源的中药材做茶泡饮，可补肾强身，增强抵抗力，可以起到较好的保健养生功效。
茯苓，古人称之为“四时神药”，因为它功效非常广泛，不分四季，将它与各种药物配伍，不管寒、温、风、湿诸疾，都能发挥其独特功效。茯苓味甘、淡、性平，入药具有利水渗湿、益脾和胃、宁心安神之功用。现代医学研究：茯苓能增强机体免疫功能，茯苓多糖有明显的抗肿瘤及保肝脏作用。
蒲公英性味甘，微苦，寒。归肝、胃经。有利尿、缓泻、退黄疸、利胆等功效。治热毒、痈肿、疮疡、内痈、目赤肿痛、湿热、黄疸、小便淋沥涩痛、疔疮肿毒，乳痈，瘰疬，牙痛，目赤，咽痛，肺痈，肠痈，湿热黄疸，热淋涩痛。治急性乳腺炎，淋巴腺炎，瘰疬，疔毒疮肿，急性结膜炎，感冒发热，急性扁桃体炎，急性支气管炎，胃炎，肝炎，胆囊炎，尿路感染等。蒲公英可生吃、炒食、做汤，是药食兼用的植物。
葛根味甘、辛，性凉，归肺、胃经。解肌退热，透疹，生津止渴，升阳止泻。用于表证发热，项背强痛，麻疹不透，热病口渴，阴虚消渴，热泻热痢，脾虚泄泻。《本草汇言》：“葛根，清风寒，净表邪，解肌热，止烦渴。泻胃火之药也。尝观发表散邪之药，其品亦多，如麻黄拔太阳营分之寒，桂枝解太阳卫分之风，防风、紫苏散太阳在表之风寒，藁本、羌活散太阳在表之寒湿，均称发散药也，而葛根之发散，亦入太阳，亦散风寒，又不同矣，非若麻、桂、苏、防，辛香温燥，发散而又有损中气之误也；非若藁本、羌活，发散而又有耗营血之虞也。”
与现有技术相比，本发明具有以下有益效果：
本发明所述的固体饮料，以药食两用的中药材为主，加入各类营养成分组成固体饮料，对人体能够起到很好的调理功效，其中，人参和黄精作为君药，脾肾双补、清心安神，枸杞子和山楂作为臣药，健脾开胃、抗氧延衰，助君药一臂之力，薏米仁、山药和茯苓为佐药，润泽肌肤、补肾强身，辅佐君臣，正邪兼顾；蒲公英和葛根为使药，生津止渴、补气抗炎，君臣佐使共奏气阴双补、补益脾肺、滋补肝肾、清心安神，对人体亚健康起到极佳的调理功效。本发明的中药提取物遵循中医“五脏藏而不泄”的理论，以肾为本、以脾肺为养、以肝肾为补，辅以清心安神，从五脏着手，补以元气，旨在从根本上解决亚健康状态。
具体实施方式
下面结合具体实施例对本发明作详细说明，本实施例以本发明技术方案为前提，给出了详细的实施方式和具体的操作过程。
实施例1
一种用于健康调理的固体饮料，按照重量份数，所述固体饮料是由5500份中药提取物、250份维生素C、70份维生素E、200份牛磺酸、200份缬氨酸、250份组氨酸、80份甜叶菊苷和500份麦芽糊精混合搅拌制粒而成，其中，所述中药提取物是由人参、黄精、枸杞子、山楂、薏米仁、山药、茯苓、蒲公英和葛根按照2:3:3:3:3:3:2:2:2的比例混合水煮过滤，所得滤液经减压浓缩和粉碎所得的粉状物。
本发明中，所述中药提取物的提取方法为：将各原料分别净选、粉碎或切片后按比例投入多功能提取罐中，首先加入原料总量8倍的水煎煮1.5h后过滤，得一次滤液；其次再加入原料总量5倍的水煎煮2h后过滤，得二次滤液；而后再加入原料总量3倍的水煎煮2h后过滤，得三次滤液；最后合并三次过滤所得滤液，减压浓缩至稠膏，将稠膏真空干燥后粉碎为粒径在125微米的粉状即得中药提取物。
一种用于健康调理的固体饮料的制备方法，按重量份数称取中药提取物、维生素C、维生素E、牛磺酸、缬氨酸、组氨酸、甜叶菊苷和麦芽糊精，混合并均匀粉碎为粒径为30目的颗粒，搅拌均匀后即得固体饮料。
实施例2
一种用于健康调理的固体饮料，按照重量份数，所述固体饮料是由6500份中药提取物、350份维生素C、90份维生素E、300份牛磺酸、300份缬氨酸、350份组氨酸、120份甜叶菊苷和600份麦芽糊精混合搅拌制粒而成，其中，所述中药提取物是由人参、黄精、枸杞子、山楂、薏米仁、山药、茯苓、蒲公英和葛根按照2:3:3:3:3:3:2:2:2的比例混合水煮过滤，所得滤液经减压浓缩和粉碎所得的粉状物。
本发明中，所述中药提取物的提取方法为：将各原料分别净选、粉碎或切片后按比例投入多功能提取罐中，首先加入原料总量8倍的水煎煮2.5h后过滤，得一次滤液；其次再加入原料总量5倍的水煎煮3h后过滤，得二次滤液；而后再加入原料总量3倍的水煎煮3h后过滤，得三次滤液；最后合并三次过滤所得滤液，减压浓缩至稠膏，将稠膏真空干燥后粉碎为粒径在180微米的粉状即得中药提取物。
一种用于健康调理的固体饮料的制备方法，按重量份数称取中药提取物、维生素C、维生素E、牛磺酸、缬氨酸、组氨酸、甜叶菊苷和麦芽糊精，混合并均匀粉碎为粒径为60目的颗粒，搅拌均匀后即得固体饮料。
实施例3
一种用于健康调理的固体饮料，按照重量份数，所述固体饮料是由6000份中药提取物、300份维生素C、80份维生素E、260份牛磺酸、250份缬氨酸、300份组氨酸、100份甜叶菊苷和550份麦芽糊精混合搅拌制粒而成，其中，所述中药提取物是由人参、黄精、枸杞子、山楂、薏米仁、山药、茯苓、蒲公英和葛根按照2:3:3:3:3:3:2:2:2的比例混合水煮过滤，所得滤液经减压浓缩和粉碎所得的粉状物。
本发明中，所述中药提取物的提取方法为：将各原料分别净选、粉碎或切片后按比例投入多功能提取罐中，首先加入原料总量8倍的水煎煮2h后过滤，得一次滤液；其次再加入原料总量5倍的水煎煮2.5h后过滤，得二次滤液；而后再加入原料总量3倍的水煎煮2.5h后过滤，得三次滤液；最后合并三次过滤所得滤液，减压浓缩至稠膏，将稠膏真空干燥后粉碎为粒径在150微米的粉状即得中药提取物。
一种用于健康调理的固体饮料的制备方法，按重量份数称取中药提取物、维生素C、维生素E、牛磺酸、缬氨酸、组氨酸、甜叶菊苷和麦芽糊精，混合并均匀粉碎为粒径为45目的颗粒，搅拌均匀后即得固体饮料。
Claims (4)
1.一种用于健康调理的固体饮料，其特征在于：按照重量份数，所述固体饮料是由5500-6500份中药提取物、250-350份维生素C、70-90份维生素E、200-300份牛磺酸、200-300份缬氨酸、250-350份组氨酸、80-120份甜叶菊苷和500-600份麦芽糊精混合搅拌制粒而成，其中，所述中药提取物是由人参、黄精、枸杞子、山楂、薏米仁、山药、茯苓、蒲公英和葛根按照2:3:3:3:3:3:2:2:2的比例混合水煮过滤，所得滤液经减压浓缩和粉碎所得的粉状物。
2.如权利要求1所述的一种用于健康调理的固体饮料，其特征在于，所述中药提取物的提取方法为：将各原料分别净选、粉碎或切片后按比例投入多功能提取罐中，首先加入原料总量8倍的水煎煮1.5-2.5h后过滤，得一次滤液；其次再加入原料总量5倍的水煎煮2-3h后过滤，得二次滤液；而后再加入原料总量3倍的水煎煮2-3h后过滤，得三次滤液；最后合并三次过滤所得滤液，减压浓缩至稠膏，将稠膏真空干燥后粉碎为粒径在125-180微米的粉状即得中药提取物。
3.如权利要求1所述的一种用于健康调理的固体饮料，其特征在于：所述固体饮料是由6000份中药提取物、300份维生素C、80份维生素E、260份牛磺酸、250份缬氨酸、300份组氨酸、100份甜叶菊苷和550份麦芽糊精混合搅拌制粒而成。
4.如权利要求1所述的一种用于健康调理的固体饮料的制备方法，其特征在于：按重量份数称取中药提取物、维生素C、维生素E、牛磺酸、缬氨酸、组氨酸、甜叶菊苷和麦芽糊精，混合并均匀粉碎为粒径为30-60目的颗粒，搅拌均匀后即得固体饮料。
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| CN111317084A (zh) * | 2020-03-31 | 2020-06-23 | 清远创春园食品生产有限公司 | 一种人参山楂固体饮料及其制备方法 |
| CN111758873A (zh) * | 2020-08-17 | 2020-10-13 | 浙江济缘鸿仁堂药业有限公司 | 一种黄精人参补气保肝健脾胃增强免疫力的固体饮料 |
| CN112402555A (zh) * | 2020-12-04 | 2021-02-26 | 亓鲁光 | 一种防治亚健康和糖尿病的组合物及其制备方法 |
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