CN108715785A - A kind of deer placenta wine and preparation method thereof - Google Patents
A kind of deer placenta wine and preparation method thereof Download PDFInfo
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- CN108715785A CN108715785A CN201810403090.7A CN201810403090A CN108715785A CN 108715785 A CN108715785 A CN 108715785A CN 201810403090 A CN201810403090 A CN 201810403090A CN 108715785 A CN108715785 A CN 108715785A
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The present invention relates to Chinese medicinal liquor technical field is belonged to, more particularly to a kind of deer placenta wine and preparation method thereof；Major ingredient includes：Deer placenta, matrimony vine, jujube, ginseng, blackberry lily, 50 ° of -55 ° of sauce incense liquors, the method for the present invention help to filter, and reduce the impurity content of deer placenta wine, improve the transparency and exterior quality of deer placenta wine；The dissolution rate for having also contributed to active ingredient improves the active material of placenta, it is made to maximize the retention, while further improving the fishy smell ingredient of placenta, and then improves deer placenta smells of wine.
Description
Technical field
The present invention relates to Chinese medicinal liquor technical field is belonged to, more particularly to a kind of deer placenta wine and preparation method thereof.
Background technology
Sika deer is the traditional precious medicinal animal in China, whole body be it is precious, deer placenta have in traditional Chinese medicine " kidney-reinforcing Yang-strengthening,
The effect of qi-restoratives production of sperm ", plays the diseases such as menstruation regulating blood nourishing, the uterus cold of insufficiency type, anemia inability to women and is imitated with apparent health therapy
Fruit.In recent years, research found to contain antiviral active substance in placenta, and in viral infection resisting and enhanced immune function for placenta
Adjust etc. provides development opportunity and Research Prospects.
Currently, deer placenta is mainly used in drug and health products, the popularization and development of deer placenta are limited, by deer placenta system
Wine can not only be such that most people benefits from, and can also play a role in health care, and reduce injury of drinking.
The patent No. 201410026705.0 discloses a kind of tonic wine, and composition includes：Deer painstaking effort, deer placenta, Radix Astragali, red scape
It, white wine, the fruit of Chinese wolfberry, ginseng, jujube, brown sugar, water, the parts by weight 1-10 of the deer painstaking effort, the weight of the deer placenta
Number 0.1-1, the parts by weight 0.1-5 of the Radix Astragali, the parts by weight 1-5 of the rhodiola root are measured, the white wine
Parts by weight 50-70, the parts by weight 15-30 of the fruit of Chinese wolfberry, the parts by weight 1-10 of the ginseng, the jujube
Parts by weight 20-29, the parts by weight 1-20 of the brown sugar, the parts by weight 1-15 of the water.The present invention is for mending
Blood improves immunity, keeps fit and healthy.And solve the hygienic issues for blending deer painstaking effort wine privately.
But the prior art still fails to effectively solve active ingredient in deer placenta is not easy to absorb, and fishy smell is big, and mouthfeel is bad etc.
Disadvantage.
Invention content
The present invention is in order to solve the above technical problems, the invention provides a kind of deer placenta wine and preparation method thereof.
It is realized particular by following technical scheme：
A kind of deer placenta wine, major ingredient include in parts by weight：5-10 parts of deer placenta, 10-20 parts of matrimony vine, 10-20 parts of jujube,
10-15 parts of ginseng, 5-10 parts of blackberry lily, 50 ° of 480-530 parts of -55 ° of sauce incense liquors, the total dosage of other additives are no more than major ingredient weight
The 2-3% of amount.
Further preferably, deer placenta wine major ingredient includes in parts by weight：6.3 parts of deer placenta, 14.8 parts of matrimony vine, jujube
15.7 parts, 13.9 parts of ginseng, 7.5 parts, 50 ° 500 parts of -55 ° of sauce incense liquors of blackberry lily.
The present invention also provides a kind of preparation methods of deer placenta wine, include the following steps：
A1 raw material dusting：It takes ginseng, matrimony vine, jujube, blackberry lily to be ground to 100-120 mesh respectively to sieve and be uniformly mixed, so
Deer placenta is added afterwards, is modified the secondary mixing of maltodextrin, after mixing, the particle that grain size is 8-15mm is made；
A2 Microwave Extractions：Particle is placed in sauce incense liquor, Microwave Extraction 20- under the conditions of being 55-60 DEG C in temperature
30min, Microwave Extraction 10-15min under the conditions of 65-80 DEG C is then warming up in 5min,
A3 constant temperature is stood：It is placed in constant temperature under the conditions of temperature is 40-45 DEG C and stands 7-10d；
A4 is separated by solid-liquid separation：Filtering, take constant temperature stand gains in particulate matter, remaining liq substance after sterilization to get
Deer placenta wine；Particulate matter is used as feed or fertilizer production.
The modified maltodextrin, is composed of the following raw materials by weight：10-13 parts of maltodextrin, 1-2 parts of sodium citrate,
2-4 parts of calcium lactate, 0.3-0.8 parts of protein from lentinus edodes enzyme, 4-7 parts of water.
The method of modifying of the modified maltodextrin, be by sodium citrate, calcium lactate and water temperature be 33-38 DEG C of condition
Then lower stirring 5-8min is added under the conditions of maltodextrin is 42-45 DEG C in temperature and stirs evenly rear isothermal holding 3-5min, so
When postcooling to room temperature, protein from lentinus edodes enzyme is added and stirs evenly, constant temperature water bath handles 1-2h.
The modified maltodextrin, dosage account for the total dosage 70-80% of other additives.
The constant temperature water bath processing, temperature are 18-26 DEG C.
Further include the pretreatment to deer placenta in the above method, step includes：
B1 takes deer placenta to be placed in temperature to impregnate 10-15min in 20-25 DEG C of water, and agrocybe essential oil, capsicum is then added
Element stirring 20-25min；
B2 pulls the deer placenta in B1 steps out, after refrigerating 3-8h in the environment of 4-6 DEG C, is crushed to 70-80 mesh.
The agrocybe essential oil, dosage account for the total dosage 10-15% of other additives.
The capsaicine, dosage account for the total dosage 10-15% of other additives.
The beneficial effects of the present invention are：
The present invention handles major ingredient using modified maltodextrin and pelletizes, and improves ginseng, matrimony vine, jujube, blackberry lily, deer placenta
Hydrophilicity so that active ingredient is easy to dissolve out, by being pasted to malt with sodium citrate, calcium lactate, protein from lentinus edodes enzyme
Essence is modified, and improves the performance of compacting of particulate matter, therefore, helps to filter, and reduces the impurity content of deer placenta wine, is improved
The transparency and exterior quality of deer placenta wine；Additionally aid point for promoting polymer substance in ginseng, matrimony vine, jujube, blackberry lily
Solution, improves the dissolution rate of active ingredient.
The present invention pre-processes deer placenta using agrocybe essential oil, capsaicine, improves the active material of placenta, makes
It maximizes the retention, while further improving the fishy smell ingredient of placenta, and then improves deer placenta smells of wine.
The present invention improves the exterior quality, nutritive value and guarantor of deer placenta wine by rational sorting and technological work
Strong effect, also as save production ingredient.
Sensory effects are tested
Control group：Commercially available deer placenta wine；
Experimental group：Embodiment 1-8
Clarifying effect experimental method：The light transmittance measured at 700nm with ultraviolet-visible photometer indicates, as a result such as table
1：
Table 1
Analyses Methods for Sensory Evaluation Results such as table 2：
Table 2
| Group | Fragrance | Color and luster | Flavour |
| Control group | Fishy smell is heavier | It is red | It is more puckery |
| Embodiment 1 | Without fishy smell, sauce aromatic flavour | Shiny red | Aromatic lubrication |
| Embodiment 2 | Faint fishy smell, sauce aromatic flavour | Shiny red | Aromatic lubrication |
| Embodiment 3 | Faint fishy smell, sauce aromatic flavour | Shiny red | Aromatic lubrication |
| Embodiment 4 | Faint fishy smell, sauce aromatic flavour | Shiny red | Aromatic lubrication |
| Embodiment 5 | Fishy smell is strong, and paste flavor taste is weaker | Peony | It is more puckery |
| Embodiment 6 | Fishy smell is heavier, and paste flavor taste is weaker | Shiny red | Astringent sense is strong |
| Embodiment 7 | Without fishy smell, sauce aromatic flavour | Peony | Aromatic lubrication |
| Embodiment 8 | Without fishy smell, sauce aromatic flavour | Shiny red | Micro-puckery |
Specific implementation mode
Specific embodiments of the present invention will be described in further detail below, but the invention is not limited in these realities
Mode is applied, it is claimed to still fall within the claims in the present invention for any improvement or replacement on the present embodiment essence spirit
Range.
Embodiment 1
The present embodiment provides a kind of deer placenta wine, major ingredient includes：Deer placenta 6.3kg, matrimony vine 14.8kg, jujube 15.7kg,
Ginseng 13.9kg, blackberry lily 7.5kg, 53 ° of sauce incense liquor 500kg, the total dosage of other additives are no more than the 2.6% of major ingredient weight.
Embodiment 2
The present embodiment provides a kind of deer placenta wine, major ingredient includes：Deer placenta 5kg, matrimony vine 10kg, jujube 10kg, ginseng
10kg, blackberry lily 5kg, 50 ° of sauce incense liquor 480kg, the total dosage of other additives are no more than the 2% of major ingredient weight.
Embodiment 3
The present embodiment provides a kind of deer placenta wine, major ingredient includes：Deer placenta 10kg, matrimony vine 20kg, jujube 20kg, ginseng
15kg, blackberry lily 10kg, 55 ° of sauce incense liquor 530kg, the total dosage of other additives are no more than the 3% of major ingredient weight.
Embodiment 4
The present embodiment provides a kind of deer placenta wine, major ingredient includes：Deer placenta 8kg, matrimony vine 12kg, jujube 17kg, ginseng
11kg, blackberry lily 4kg, 53 ° of sauce incense liquor 510kg, the total dosage of other additives are no more than the 2.5% of major ingredient weight.
Embodiment 5
The present embodiment provides a kind of deer placenta wine, major ingredient includes：Deer placenta 4.9kg, matrimony vine 9.9kg, jujube 9.9kg, people
Join 9.9kg, blackberry lily 4.9kg, 53 ° of sauce incense liquor 479.5kg, the total dosage of other additives is no more than the 2% of major ingredient weight.
Embodiment 6
The present embodiment provides a kind of deer placenta wine, major ingredient includes：Deer placenta 10.1kg, matrimony vine 20.1kg, jujube 20.1kg,
Ginseng 15.1kg, blackberry lily 10.1kg, 55 ° of sauce incense liquor 530.1kg, the total dosage of other additives are no more than the 3% of major ingredient weight.
Embodiment 7
The present embodiment provides a kind of deer placenta wine, major ingredient includes：Deer placenta 6.3kg, matrimony vine 14.8kg, jujube 15.7kg,
Ginseng 13.9kg, blackberry lily 7.5kg, 50 ° of sauce incense liquor 500kg, the total dosage of other additives are no more than the 2% of major ingredient weight.
Embodiment 8
The present embodiment provides a kind of deer placenta wine, major ingredient includes：Deer placenta 6.3kg, matrimony vine 14.8kg, jujube 15.7kg,
Ginseng 13.9kg, blackberry lily 7.5kg, 55 ° of sauce incense liquor 500kg, the total dosage of other additives are no more than the 3% of major ingredient weight.
Embodiment 9
The present embodiment provides a kind of preparation method of deer placenta wine on the basis of embodiment 1-8 any formulas, including such as
Lower step：
A1 raw material dusting：It takes ginseng, matrimony vine, jujube, blackberry lily to be ground to 110 mesh respectively to sieve and be uniformly mixed, then add
Enter deer placenta, be modified the secondary mixing of maltodextrin, after mixing, the particle that grain size is 10mm is made；
A2 Microwave Extractions：Particle is placed in sauce incense liquor, Microwave Extraction 25min under the conditions of being 58 DEG C in temperature, then
Microwave Extraction 15min under the conditions of being warming up to 76 DEG C in 5min,
A3 constant temperature is stood：It is placed in constant temperature under the conditions of temperature is 43 DEG C and stands 9d；
A4 is separated by solid-liquid separation：Filtering, take constant temperature stand gains in particulate matter, remaining liq substance after sterilization to get
Deer placenta wine；Particulate matter is used as feed or fertilizer production；
The modified maltodextrin, is composed of the following raw materials by weight：12 parts of maltodextrin, 1.5 parts of sodium citrate, lactic acid
3 parts of calcium, 0.5 part of protein from lentinus edodes enzyme, 5 parts of water；
The method of modifying of the modified maltodextrin, be by sodium citrate, calcium lactate and water temperature be 35 DEG C under the conditions of
6min is stirred, is then added under the conditions of maltodextrin is 43 DEG C in temperature and stirs evenly rear isothermal holding 4min, be subsequently cooled to
When room temperature, protein from lentinus edodes enzyme is added and stirs evenly, constant temperature water bath handles 1-2h；
The modified maltodextrin, dosage account for the total dosage of other additives 80%；
The constant temperature water bath processing, temperature are 22 DEG C；
Further include the pretreatment to deer placenta in the above method, step includes：
B1 takes deer placenta to be placed in temperature to impregnate 15min in 24 DEG C of water, and agrocybe essential oil, capsaicine stirring is then added
25min；
B2 pulls the deer placenta in B1 steps out, after refrigerating 5h in the environment of 4-6 DEG C, is crushed to 75 mesh.
The agrocybe essential oil, dosage account for the total dosage of other additives 10%；
The capsaicine, dosage account for the total dosage of other additives 10%.
Embodiment 10
The present embodiment provides a kind of preparation method of deer placenta wine on the basis of embodiment 1-8 any formulas, including such as
Lower step：
A1 raw material dusting：It takes ginseng, matrimony vine, jujube, blackberry lily to be ground to respectively to sieve with 100 mesh sieve and be uniformly mixed, then add
Enter deer placenta, be modified the secondary mixing of maltodextrin, after mixing, the particle that grain size is 8mm is made；
A2 Microwave Extractions：Particle is placed in sauce incense liquor, Microwave Extraction 20min under the conditions of being 55 DEG C in temperature, then
Microwave Extraction 10min under the conditions of being warming up to 65 DEG C in 5min,
A3 constant temperature is stood：It is placed in constant temperature under the conditions of temperature is 40 DEG C and stands 7d；
A4 is separated by solid-liquid separation：Filtering, take constant temperature stand gains in particulate matter, remaining liq substance after sterilization to get
Deer placenta wine；Particulate matter is used as feed or fertilizer production；
The modified maltodextrin, is composed of the following raw materials by weight：10 parts of maltodextrin, 1 part of sodium citrate, calcium lactate
2 parts, 0.3 part of protein from lentinus edodes enzyme, 4 parts of water；
The method of modifying of the modified maltodextrin, be by sodium citrate, calcium lactate and water temperature be 33 DEG C under the conditions of
5min is stirred, is then added under the conditions of maltodextrin is 42 DEG C in temperature and stirs evenly rear isothermal holding 3min, be subsequently cooled to
When room temperature, protein from lentinus edodes enzyme is added and stirs evenly, constant temperature water bath handles 1h；
The modified maltodextrin, dosage account for the total dosage of other additives 80%；
The constant temperature water bath processing, temperature are 18 DEG C；
Further include the pretreatment to deer placenta in the above method, step includes：
B1 takes deer placenta to be placed in temperature to impregnate 10min in 20 DEG C of water, and agrocybe essential oil, capsaicine stirring is then added
20min；
B2 pulls the deer placenta in B1 steps out, after refrigerating 3h in the environment of 4-6 DEG C, is crushed to 70 mesh.
The agrocybe essential oil, dosage account for the total dosage of other additives 10%；
The capsaicine, dosage account for the total dosage of other additives 10%.
Embodiment 11
The present embodiment provides a kind of preparation method of deer placenta wine on the basis of embodiment 1-8 any formulas, including such as
Lower step：
A1 raw material dusting：It takes ginseng, matrimony vine, jujube, blackberry lily to be ground to 120 mesh respectively to sieve and be uniformly mixed, then add
Enter deer placenta, be modified the secondary mixing of maltodextrin, after mixing, the particle that grain size is 15mm is made；
A2 Microwave Extractions：Particle is placed in sauce incense liquor, Microwave Extraction 30min under the conditions of being 60 DEG C in temperature, then
Microwave Extraction 15min under the conditions of being warming up to 80 DEG C in 5min,
A3 constant temperature is stood：It is placed in constant temperature under the conditions of temperature is 45 DEG C and stands 10d；
A4 is separated by solid-liquid separation：Filtering, take constant temperature stand gains in particulate matter, remaining liq substance after sterilization to get
Deer placenta wine；Particulate matter is used as feed or fertilizer production；
The modified maltodextrin, is composed of the following raw materials by weight：13 parts of maltodextrin, 2 parts of sodium citrate, calcium lactate
4 parts, 0.8 part of protein from lentinus edodes enzyme, 7 parts of water；
The method of modifying of the modified maltodextrin, be by sodium citrate, calcium lactate and water temperature be 33-38 DEG C of condition
Then lower stirring 8min is added under the conditions of maltodextrin is 42-45 DEG C in temperature and stirs evenly rear isothermal holding 5min, then cold
When but to room temperature, protein from lentinus edodes enzyme is added and stirs evenly, constant temperature water bath handles 2h；
The modified maltodextrin, dosage account for the total dosage of other additives 70%；
The constant temperature water bath processing, temperature are 26 DEG C；
Further include the pretreatment to deer placenta in the above method, step includes：
B1 takes deer placenta to be placed in temperature to impregnate 15min in 25 DEG C of water, and agrocybe essential oil, capsaicine stirring is then added
25min；
B2 pulls the deer placenta in B1 steps out, after refrigerating 8h in the environment of 4-6 DEG C, is crushed to 80 mesh.
The agrocybe essential oil, dosage account for the total dosage of other additives 15%；
The capsaicine, dosage account for the total dosage of other additives 15%.
Claims (10)
1. a kind of deer placenta wine, which is characterized in that major ingredient includes in parts by weight：It is 5-10 parts of deer placenta, 10-20 parts of matrimony vine, red
10-20 parts of jujube, 10-15 parts of ginseng, 5-10 parts of blackberry lily, 50 ° of 480-530 parts of -55 ° of sauce incense liquors, the total dosage of other additives is not
More than the 2-3% of major ingredient weight.
2. deer placenta wine as described in claim 1, which is characterized in that major ingredient includes in parts by weight：6.3 parts of deer placenta, Chinese holly
7.5 parts, 50 ° 14.8 parts of Qi, 15.7 parts of jujube, 13.9 parts of ginseng, blackberry lily 500 parts of -55 ° of sauce incense liquors.
3. a kind of preparation method of deer placenta wine as claimed in claim 1 or 2, which is characterized in that include the following steps：
A1 raw material dusting：It takes ginseng, matrimony vine, jujube, blackberry lily to be ground to 100-120 mesh respectively to sieve and be uniformly mixed, then add
Enter deer placenta, be modified the secondary mixing of maltodextrin, after mixing, the particle that grain size is 8-15mm is made；
A2 Microwave Extractions：Particle is placed in sauce incense liquor, Microwave Extraction 20-30min under the conditions of being 55-60 DEG C in temperature, so
Microwave Extraction 10-15min under the conditions of being warming up to 65-80 DEG C in 5min afterwards,
A3 constant temperature is stood：It is placed in constant temperature under the conditions of temperature is 40-45 DEG C and stands 7-10d；
A4 is separated by solid-liquid separation：Filtering takes constant temperature to stand the particulate matter in gains, and remaining liq substance is after sterilization to get deer tire
Disk wine；Particulate matter is used as feed or fertilizer production.
4. the preparation method of deer placenta wine as claimed in claim 3, which is characterized in that the modified maltodextrin, by following
Raw material forms：10-13 parts of maltodextrin, 1-2 parts of sodium citrate, 2-4 parts of calcium lactate, 0.3-0.8 parts of protein from lentinus edodes enzyme,
4-7 parts of water.
5. the preparation method of deer placenta wine as claimed in claim 4, which is characterized in that the modification side of the modified maltodextrin
Method, be by sodium citrate, calcium lactate and water temperature be 33-38 DEG C under the conditions of stir 5-8min, then be added maltodextrin in
Temperature stirs evenly rear isothermal holding 3-5min under the conditions of being 42-45 DEG C, and when then being cooled to room temperature, protein from lentinus edodes enzyme is added simultaneously
It stirs evenly, constant temperature water bath handles 1-2h.
6. the preparation method of deer placenta wine as claimed in claim 3, which is characterized in that the modified maltodextrin, dosage
Account for the total dosage 70-80% of other additives.
7. the preparation method of deer placenta wine as claimed in claim 3, which is characterized in that the constant temperature water bath processing, temperature are
18-26℃。
8. the preparation method of deer placenta wine as claimed in claim 3, which is characterized in that further include the pretreatment to deer placenta,
Step includes：
B1 takes deer placenta to be placed in temperature to impregnate 10-15min in 20-25 DEG C of water, and agrocybe essential oil, capsaicine is then added
Stir 20-25min；
B2 pulls the deer placenta in B1 steps out, after refrigerating 3-8h in the environment of 4-6 DEG C, is crushed to 70-80 mesh.
9. the preparation method of deer placenta wine as claimed in claim 8, which is characterized in that the agrocybe essential oil, dosage account for
The total dosage 10-15% of other additives.
10. the preparation method of deer placenta wine as claimed in claim 8, which is characterized in that the capsaicine, dosage account for other
The total dosage 10-15% of additive.
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| CN201810403090.7A CN108715785A (en) | 2018-04-28 | 2018-04-28 | A kind of deer placenta wine and preparation method thereof |
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| CN201810403090.7A CN108715785A (en) | 2018-04-28 | 2018-04-28 | A kind of deer placenta wine and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022075305A1 (en) * | 2020-10-07 | 2022-04-14 | サッポロビール株式会社 | Alcoholic beverage, method for producing alcoholic beverage, and method for improving flavor of alcoholic beverage |
| CN115011429A (en) * | 2022-06-15 | 2022-09-06 | 戴青海 | High-nutrition sheep placenta wine and preparation method thereof |
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|---|---|---|---|---|
| CN1134296A (en) * | 1996-01-10 | 1996-10-30 | 曹立成 | Nourishing wine |
| CN1250807A (en) * | 1999-09-13 | 2000-04-19 | 钟晗 | Process for preparing placenta wine |
| CN1266894A (en) * | 2000-02-21 | 2000-09-20 | 郑刚 | Formulation of red deer's blood, placenta and antler wine and its preparing process |
| CN103773659A (en) * | 2014-01-21 | 2014-05-07 | 大兴安岭韩家园松涛鹿苑野生动物养殖有限责任公司 | Tonic wine and manufacturing method thereof |
| CN107501421A (en) * | 2017-10-19 | 2017-12-22 | 无锡甜丰食品有限公司 | A kind of preparation method of high concentration vinegar acid esters maltodextrin |
-
2018
- 2018-04-28 CN CN201810403090.7A patent/CN108715785A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1134296A (en) * | 1996-01-10 | 1996-10-30 | 曹立成 | Nourishing wine |
| CN1250807A (en) * | 1999-09-13 | 2000-04-19 | 钟晗 | Process for preparing placenta wine |
| CN1266894A (en) * | 2000-02-21 | 2000-09-20 | 郑刚 | Formulation of red deer's blood, placenta and antler wine and its preparing process |
| CN103773659A (en) * | 2014-01-21 | 2014-05-07 | 大兴安岭韩家园松涛鹿苑野生动物养殖有限责任公司 | Tonic wine and manufacturing method thereof |
| CN107501421A (en) * | 2017-10-19 | 2017-12-22 | 无锡甜丰食品有限公司 | A kind of preparation method of high concentration vinegar acid esters maltodextrin |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022075305A1 (en) * | 2020-10-07 | 2022-04-14 | サッポロビール株式会社 | Alcoholic beverage, method for producing alcoholic beverage, and method for improving flavor of alcoholic beverage |
| CN115011429A (en) * | 2022-06-15 | 2022-09-06 | 戴青海 | High-nutrition sheep placenta wine and preparation method thereof |
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Application publication date: 20181030 |
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| RJ01 | Rejection of invention patent application after publication |