CN108703372A - 一种补钙保健食品及其制备方法 - Google Patents
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 16
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- 210000000988 bone and bone Anatomy 0.000 claims abstract description 15
- 230000001954 sterilising effect Effects 0.000 claims abstract description 14
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- 244000068988 Glycine max Species 0.000 claims abstract description 13
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 13
- 241000893536 Epimedium Species 0.000 claims abstract description 12
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- 235000018905 epimedium Nutrition 0.000 claims abstract description 12
- 235000002782 Foeniculum vulgare var dulce Nutrition 0.000 claims abstract description 11
- 229940072117 fennel extract Drugs 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims description 8
- 238000005469 granulation Methods 0.000 claims description 5
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- 235000007265 Myrrhis odorata Nutrition 0.000 claims 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
本发明提一种补钙保健食品及其制备方法,包括由以下重量份数的组分组成:精制牦牛骨粉55‑58份,活性钙18‑20份,淫羊藿提取物10‑13份,大豆提取物8‑11份,小茴香提取物2‑5份。本发明提供的补钙保健食品及其制备方法,将原料制成颗粒状填充于胶囊中,降低了原料吸湿性对胶囊的影响,同时可防止胶囊融化后,原料局部给药量大而导致不利于吸收,且采用在常温下灭菌处理,灭菌过程温度变化小,不会破坏补钙保健食品的有效成分。
Description
技术领域
本发明涉及医药技术领域,尤其涉及一种补钙保健食品及其制备方法。
背景技术
据营养学会1992年调查,我国居民平均每日钙的摄入量为405.4mg,城市居民为457.9mg,农村居民为378.2mg,分别占我国营养学会推荐量(RDA)的49.2%、53.3%、47.1%,这种低钙营养状况给国人健康带来严重危机,因此发明一种适合大众人群服用的补钙保健食品是现阶段人们日常生活保健的必然趋势。
公开号为CN102048171A的中国发明专利申请文件提供了一种具有补钙功效的保健食品及其制备方法,所述的配方有以下组分:牦牛骨粉、大豆提取物、虫草菌丝粉、淫羊藿提取物、活性钙、小茴香;将上述原料混合均匀,研细过筛干燥后制成胶囊即得,用该方法制得的胶囊填充物为粉末,而粉末吸湿性强,对胶囊产生影响,影响了食品质量,且胶囊融化后粉末直接作用,局部给药量大,不利于吸收,该方法制得的保健食品无灭菌过程,保健食品中可能含有不利于人体的细菌真菌。
有鉴于此,有必要对现有技术中的补钙保健食品及其制备方法予以改进,以解决上述问题。
发明内容
本发明的目的一在于公开一种补钙保健食品,用以将原料制成颗粒状填充于胶囊中,降低原料吸湿性对胶囊的影响,同时可防止胶囊融化后,原料局部给药量大而导致不利于吸收,且采用在常温下灭菌处理,灭菌过程温度变化小,不会破坏补钙保健食品的有效成分。
为实现上述目的,本发明提供了一种补钙保健食品,包括由以下重量份数的组分组成:精制牦牛骨粉55-58份,活性钙18-20份,淫羊藿提取物10-13份,大豆提取物8-11份,小茴香提取物2-5份。
在一些实施方式中,包括由以下重量份数的组分组成:精制牦牛骨粉55份,活性钙18份,淫羊藿提取物10份,大豆提取物8份,小茴香提取物2份。
在一些实施方式中,包括由以下重量份数的组分组成:精制牦牛骨粉57.15份,活性钙19.05份,淫羊藿提取物11.90份,大豆提取物9.52份,小茴香提取物2.38份。
在一些实施方式中,包括由以下重量份数的组分组成:精制牦牛骨粉58份,活性钙20份,淫羊藿提取物13份,大豆提取物11份,小茴香提取物5份。
本发明的目的二在于公开一种补钙保健食品的制备方法,用以将原料制成颗粒状填充于胶囊中,降低原料吸湿性对胶囊的影响,同时可防止胶囊融化后,原料局部给药量大而导致不利于吸收,且采用在常温下灭菌处理,灭菌过程温度变化小,不会破坏补钙保健食品的有效成分。
为实现上述目的,本发明提供了一种补钙保健食品的制备方法,包括如下步骤:
步骤一:按量称取各种组分,备用;
步骤二:将上述各组分干混5min-15min,制粒,干燥,干燥时间为15min-20min,干燥温度为60℃-70℃;
步骤三:填充胶囊;
步骤四:1-10KGY60Co辐照灭菌4-6小时,包装。
在一些实施方式中,所述精制牦牛骨粉在进行干混前,预先进行超微粉碎。
在一些实施方式中,制粒所得颗粒直径为0.5mm-1.5mm。
与现有技术相比,本发明的有益效果是:本发明提供的补钙保健食品及其制备方法,将原料制成颗粒状填充于胶囊中,降低了原料吸湿性对胶囊的影响,同时可防止胶囊融化后,原料局部给药量大而导致不利于吸收,且采用在常温下灭菌处理,灭菌过程温度变化小,不会破坏补钙保健食品的有效成分。
具体实施方式
下面结合各实施方式对本发明进行详细说明,但应当说明的是,这些实施方式并非对本发明的限制,本领域普通技术人员根据这些实施方式所作的功能、方法、或者结构上的等效变换或替代,均属于本发明的保护范围之内。
实施例一:
本实施例提供了一种补钙保健食品,包括由以下重量份数的组分组成:精制牦牛骨粉55份,活性钙18份,淫羊藿提取物10份,大豆提取物8份,小茴香提取物2份。
本实施例提供了一种补钙保健食品的制备方法,包括如下步骤:
步骤一:按量称取各种组分,备用;
步骤二:将上述各组分干混5min,制粒,干燥,干燥时间为15min,干燥温度为60℃;制粒所得颗粒直径为0.5mm;
步骤三:填充胶囊;
步骤四:1-10KGY60Co辐照灭菌4小时,包装。
所述精制牦牛骨粉在进行干混前,预先进行超微粉碎。
实施例二:
本实施例提供了一种补钙保健食品,包括由以下重量份数的组分组成:精制牦牛骨粉57.15份,活性钙19.05份,淫羊藿提取物11.90份,大豆提取物9.52份,小茴香提取物2.38份。
本实施例提供了一种补钙保健食品的制备方法,包括如下步骤:
步骤一:按量称取各种组分,备用;
步骤二:将上述各组分干混10min,制粒,干燥,干燥时间为18min,干燥温度为65℃;制粒所得颗粒直径为1mm;
步骤三:填充胶囊;
步骤四:1-10KGY60Co辐照灭菌5小时,包装。
所述精制牦牛骨粉在进行干混前,预先进行超微粉碎。
实施例三:
本实施例提供了一种补钙保健食品,包括由以下重量份数的组分组成:精制牦牛骨粉58份,活性钙20份,淫羊藿提取物13份,大豆提取物11份,小茴香提取物5份。
本实施例提供了一种补钙保健食品的制备方法,包括如下步骤:
步骤一:按量称取各种组分,备用;
步骤二:将上述各组分干混15min,制粒,干燥,干燥时间为20min,干燥温度为70℃;制粒所得颗粒直径为1.5mm;
步骤三:填充胶囊;
步骤四:1-10KGY60Co辐照灭菌6小时,包装。
所述精制牦牛骨粉在进行干混前,预先进行超微粉碎。
上文所列出的一系列的详细说明仅仅是针对本发明的可行性实施方式的具体说明,它们并非用以限制本发明的保护范围,凡未脱离本发明技艺精神所作的等效实施方式或变更均应包含在本发明的保护范围之内。
此外,应当理解,虽然本说明书按照实施方式加以描述,但并非每个实施方式仅包含一个独立的技术方案,说明书的这种叙述方式仅仅是为清楚起见,本领域技术人员应当将说明书作为一个整体,各实施例中的技术方案也可以经适当组合,形成本领域技术人员可以理解的其他实施方式。
Claims (7)
1.一种补钙保健食品,其特征在于,包括由以下重量份数的组分组成:精制牦牛骨粉55-58份,活性钙18-20份,淫羊藿提取物10-13份,大豆提取物8-11份,小茴香提取物2-5份。
2.根据权利要求1所述的补钙保健食品,其特征在于,包括由以下重量份数的组分组成:精制牦牛骨粉55份,活性钙18份,淫羊藿提取物10份,大豆提取物8份,小茴香提取物2份。
3.根据权利要求1所述的补钙保健食品,其特征在于,包括由以下重量份数的组分组成:精制牦牛骨粉57.15份,活性钙19.05份,淫羊藿提取物11.90份,大豆提取物9.52份,小茴香提取物2.38份。
4.根据权利要求1所述的补钙保健食品,其特征在于,包括由以下重量份数的组分组成:精制牦牛骨粉58份,活性钙20份,淫羊藿提取物13份,大豆提取物11份,小茴香提取物5份。
5.一种如权利要求1-4中任一项所述的补钙保健食品的制备方法,其特征在于,包括如下步骤:
步骤一:按量称取各种组分,备用;
步骤二:将上述各组分干混5min-15min,制粒,干燥,干燥时间为15min-20min,干燥温度为60℃-70℃;
步骤三:填充胶囊;
步骤四:1-10KGY60Co辐照灭菌4-6小时,包装。
6.根据权利要求5所述的补钙保健食品的制备方法,其特征在于,所述精制牦牛骨粉在进行干混前,预先进行超微粉碎。
7.根据权利要求5所述的补钙保健食品的制备方法,其特征在于,制粒所得颗粒直径为0.5mm-1.5mm。
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CN110200286A (zh) * | 2019-06-06 | 2019-09-06 | 广州市美澳健生物科技有限公司 | 一种复合型补钙保健品及其制备方法 |
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CN102048171A (zh) * | 2009-11-10 | 2011-05-11 | 天津市百奥生物技术有限公司 | 一种具有补钙功效的保健食品及其制备方法 |
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