CN108703327A - A kind of pineapple can - Google Patents
A kind of pineapple can Download PDFInfo
- Publication number
- CN108703327A CN108703327A CN201810356231.4A CN201810356231A CN108703327A CN 108703327 A CN108703327 A CN 108703327A CN 201810356231 A CN201810356231 A CN 201810356231A CN 108703327 A CN108703327 A CN 108703327A
- Authority
- CN
- China
- Prior art keywords
- parts
- pineapple
- juice
- convenient
- chickens
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
A kind of pineapple can is mainly made by 17-26 parts of 21-36 parts of pineapple meat, 15-21 parts of salt, 15-18 parts of olive oil, 11-13 parts of deep sea fish oil, 22-35 parts of chickens' extract, 16-23 parts of starch, 20-40 parts of pineapple juice, 21-25 parts of white granulated sugar and radish Juice.This can is suitble to long term storage and storage, is convenient for carrying, convenient for edible.And effectively save the nutritive value of pineapple.
Description
Technical field
The invention belongs to field of food, especially relate to pineapple can.
Background technology
Tinned food is that the numerous food of China squeeze into the international market at first, a kind of relatively early quotient in line with international standards of product quality
Product.Can industry is also always maintained at faster development speed.With the continuous development of Chinese society's economy, people's life class
Raising year by year, convenience, health, nutrition, safety tinned food just increasingly approved that can industry has by consumer
Wide development space.Existing pineapple can taste is poor, not Portable belt, cannot meet consumers in general's demand.
Invention content
The object of the present invention is to provide pineapple can, this can is suitble to long term storage and storage, is convenient for carrying, convenient for food
With.
Pineapple can, mainly by 21-36 parts of pineapple meat, 15-21 parts of salt, 15-18 parts of olive oil, deep sea fish oil 11-
17-26 parts of 13 parts, 22-35 parts of chickens' extract, 16-23 parts of starch, 20-40 parts of pineapple juice, 21-25 parts of white granulated sugar and radish Juice make and
At.
It the advantage is that：This can is suitble to long term storage and storage, is convenient for carrying, convenient for edible.And it effectively preserves
The nutritive value of pineapple.
Specific implementation mode
In order to be more clearly understood that the technology contents of the present invention, spy are lifted following embodiment and are described in detail.
Embodiment 1：
A kind of pineapple can, mainly pineapple meat 21-36 parts, 15-21 parts of salt, 15-18 parts of olive oil, deep sea fish oil
17-26 parts of 11-13 parts, 22-35 parts of chickens' extract, 16-23 parts of starch, 20-40 parts of pineapple juice, 21-25 parts of white granulated sugar and radish Juice make
It forms.
Embodiment 2：
A kind of pineapple can, mainly pineapple meat 13-25 parts, 14-25 parts of salt, 12-23 parts of olive oil, deep sea fish oil
17-36 parts of 46-57 parts, 24-34 parts of chickens' extract, 26-25 parts of starch, 9-20 parts of pineapple juice, 15-15 parts of white granulated sugar and radish Juice make
It forms.
Claims (2)
1. a kind of pineapple can, it is characterised in that mainly by 21-36 parts of pineapple meat, 15-21 parts of salt, 15-18 parts of olive oil,
11-13 parts of deep sea fish oil, 22-35 parts of chickens' extract, 16-23 parts of starch, 20-40 parts of pineapple juice, 21-25 parts of white granulated sugar and radish Juice 17-
26 parts are made.
2. a kind of pineapple can according to claim 1, it is characterised in that mainly by 13-25 parts of pineapple meat, salt 14-
25 parts, 12-23 parts of olive oil, 46-57 parts of deep sea fish oil, 24-34 parts of chickens' extract, 26-25 parts of starch, 9-20 parts of pineapple juice, white sand
Sugared 15-15 parts is made with 17-36 parts of radish Juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810356231.4A CN108703327A (en) | 2018-04-19 | 2018-04-19 | A kind of pineapple can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810356231.4A CN108703327A (en) | 2018-04-19 | 2018-04-19 | A kind of pineapple can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108703327A true CN108703327A (en) | 2018-10-26 |
Family
ID=63867273
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810356231.4A Withdrawn CN108703327A (en) | 2018-04-19 | 2018-04-19 | A kind of pineapple can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108703327A (en) |
-
2018
- 2018-04-19 CN CN201810356231.4A patent/CN108703327A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181026 |