CN107348411A - A kind of processing method of watermelon can - Google Patents
A kind of processing method of watermelon can Download PDFInfo
- Publication number
- CN107348411A CN107348411A CN201710567959.7A CN201710567959A CN107348411A CN 107348411 A CN107348411 A CN 107348411A CN 201710567959 A CN201710567959 A CN 201710567959A CN 107348411 A CN107348411 A CN 107348411A
- Authority
- CN
- China
- Prior art keywords
- parts
- watermelon
- processing method
- vitamin
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
A kind of processing method of watermelon can, mainly it is made by 7 16 parts of 11 26 parts of watermelon meat, 5 11 parts of salt, 58 parts of olive oil, 13 parts of deep sea fish oil, 12 25 parts of chickens' extract, 6 13 parts of starch, 10 30 parts of Chinese flowering quince juice, 11 20 parts of white granulated sugar, 2 15 parts of calcium lactate and vitamin E.This can is adapted to long-term storage and storage, is convenient for carrying, is easy to eat.And effectively save the nutritive value of watermelon.
Description
Technical field
The invention belongs to field of food, especially relates to a kind of processing method of watermelon can.
Background technology
Tinned food is that the numerous food of China squeeze into the international market at first, a kind of relatively early business in line with international standards of product quality
Product.Can industry is also always maintained at faster development speed.With the continuous development of Chinese society's economy, people's life class
Raising year by year, convenience, health, nutrition, the tinned food of safety are just increasingly approved that can industry has by consumer
Wide development space.A kind of processing method taste of existing watermelon can is poor, not Portable belt, it is impossible to meets vast consumption
Person's demand.
The content of the invention
It is an object of the invention to provide a kind of processing method of watermelon can, this can is adapted to long-term storage and storage, side
Portable belt, it is easy to eat.
A kind of processing method of watermelon can, mainly by watermelon meat 11-26 parts, salt 5-11 parts, olive oil 5-8 parts,
Deep sea fish oil 1-3 parts, chickens' extract 12-25 parts, starch 6-13 parts, Chinese flowering quince juice 10-30 parts, white granulated sugar 11-20 parts, calcium lactate 2-15
Part and vitamin E 7-16 parts are made.
It the advantage is that：This can is adapted to long-term storage and storage, is convenient for carrying, is easy to eat.And effectively preserve
The nutritive value of watermelon.
Embodiment
In order to be more clearly understood that the technology contents of the present invention, described in detail especially exemplified by following examples.
Embodiment 1：
A kind of processing method of watermelon can, mainly 15 parts of watermelon meat, 8 parts of salt, 7 parts of olive oil, 2 parts of deep sea fish oil, chicken
1 part of 14 parts of essence, 12 parts of starch, 16 parts of Chinese flowering quince juice, 18 parts of white granulated sugar, 12 parts of calcium lactate and vitamin e1 are made.
Embodiment 2：
A kind of processing method of watermelon can, mainly 16 parts of watermelon meat, 8 parts of salt, 7 parts of olive oil, 2 parts of deep sea fish oil, chicken
9 parts of 15 parts of essence, 12 parts of starch, 16 parts of Chinese flowering quince juice, 18 parts of white granulated sugar, 8 parts of calcium lactate and vitamin E are made.
Claims (1)
1. a kind of processing method of watermelon can, it is characterised in that mainly by watermelon meat 11-26 parts, salt 5-11 parts, olive
Oily 5-8 parts, deep sea fish oil 1-3 parts, chickens' extract 12-25 parts, starch 6-13 parts, Chinese flowering quince juice 10-30 parts, white granulated sugar 11-20 parts, breast
Sour calcium 2-15 parts and vitamin E 7-16 parts are made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710567959.7A CN107348411A (en) | 2017-07-13 | 2017-07-13 | A kind of processing method of watermelon can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710567959.7A CN107348411A (en) | 2017-07-13 | 2017-07-13 | A kind of processing method of watermelon can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107348411A true CN107348411A (en) | 2017-11-17 |
Family
ID=60292072
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710567959.7A Pending CN107348411A (en) | 2017-07-13 | 2017-07-13 | A kind of processing method of watermelon can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107348411A (en) |
-
2017
- 2017-07-13 CN CN201710567959.7A patent/CN107348411A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171117 |