CN108094960A - Wax gourd can - Google Patents

Wax gourd can Download PDF

Info

Publication number
CN108094960A
CN108094960A CN201711389684.9A CN201711389684A CN108094960A CN 108094960 A CN108094960 A CN 108094960A CN 201711389684 A CN201711389684 A CN 201711389684A CN 108094960 A CN108094960 A CN 108094960A
Authority
CN
China
Prior art keywords
parts
wax gourd
convenient
storage
vitamin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201711389684.9A
Other languages
Chinese (zh)
Inventor
李玉清
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Haian Kehao Textile Co Ltd
Original Assignee
Haian Kehao Textile Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haian Kehao Textile Co Ltd filed Critical Haian Kehao Textile Co Ltd
Priority to CN201711389684.9A priority Critical patent/CN108094960A/en
Publication of CN108094960A publication Critical patent/CN108094960A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Wax gourd can is mainly made by 7 16 parts of 11 26 parts of wax gourd meat, 5 11 parts of salt, 58 parts of olive oil, 13 parts of deep sea fish oil, 12 25 parts of chickens' extract, 6 13 parts of starch, 10 30 parts of wax gourd juice, 11 20 parts of white granulated sugar and vitamin.This can is suitble to storage for a long time and storage, is convenient for carrying, convenient for edible.And effectively save the nutritive value of wax gourd.

Description

Wax gourd can
Technical field
The invention belongs to field of food, especially relate to wax gourd can.
Background technology
Tinned food is that the numerous food of China squeeze into the international market at first, a kind of relatively early business in line with international standards of product quality Product.Can industry is also always maintained at faster development speed.With the continuous development of Chinese society's economy, people's life class Raising year by year, convenience, health, nutrition, the tinned food of safety are just increasingly approved that can industry has be subject to consumer Wide development space.Existing wax gourd can taste is poor, not Portable belt, it is impossible to meet consumers in general's demand.
The content of the invention
The object of the present invention is to provide wax gourd can, this can is suitble to storage for a long time and storage, is convenient for carrying, convenient for food With.
Wax gourd can, mainly by 11-26 parts of wax gourd meat, 5-11 parts of salt, 5-8 parts of olive oil, 1-3 parts of deep sea fish oil, 7-16 parts of 12-25 parts of chickens' extract, 6-13 parts of starch, 10-30 parts of wax gourd juice, 11-20 parts of white granulated sugar and vitamin are made.
It the advantage is that:This can is suitble to storage for a long time and storage, is convenient for carrying, convenient for edible.And it effectively preserves The nutritive value of wax gourd.
Specific embodiment
In order to be more clearly understood that the technology contents of the present invention, spy lifts following embodiment and is described in detail.
Embodiment 1:
Wax gourd can, mainly 11-26 parts of wax gourd meat, 5-11 parts of salt, 5-8 parts of olive oil, 1-3 parts of deep sea fish oil, chicken 7-16 parts of 12-25 parts smart, 6-13 parts of starch, 10-30 parts of wax gourd juice, 11-20 parts of white granulated sugar and vitamin are made.
Embodiment 2:
Wax gourd can, mainly 11-26 parts of wax gourd meat, 5-11 parts of salt, 5-8 parts of olive oil, 1-3 parts of deep sea fish oil, chicken 7-16 parts of 12-25 parts smart, 6-13 parts of starch, 10-30 parts of wax gourd juice, 11-20 parts of white granulated sugar and vitamin are made.

Claims (1)

1. wax gourd can, it is characterised in that mainly by 11-26 parts of wax gourd meat, 5-11 parts of salt, 5-8 parts of olive oil, deep-sea fish 7-16 parts of 1-3 parts oily, 12-25 parts of chickens' extract, 6-13 parts of starch, 10-30 parts of wax gourd juice, 11-20 parts of white granulated sugar and vitamin making It forms.
CN201711389684.9A 2017-12-21 2017-12-21 Wax gourd can Withdrawn CN108094960A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711389684.9A CN108094960A (en) 2017-12-21 2017-12-21 Wax gourd can

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711389684.9A CN108094960A (en) 2017-12-21 2017-12-21 Wax gourd can

Publications (1)

Publication Number Publication Date
CN108094960A true CN108094960A (en) 2018-06-01

Family

ID=62210780

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711389684.9A Withdrawn CN108094960A (en) 2017-12-21 2017-12-21 Wax gourd can

Country Status (1)

Country Link
CN (1) CN108094960A (en)

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication

Application publication date: 20180601

WW01 Invention patent application withdrawn after publication