CN104286965A - Canned oysters - Google Patents

Canned oysters Download PDF

Info

Publication number
CN104286965A
CN104286965A CN201410482307.XA CN201410482307A CN104286965A CN 104286965 A CN104286965 A CN 104286965A CN 201410482307 A CN201410482307 A CN 201410482307A CN 104286965 A CN104286965 A CN 104286965A
Authority
CN
China
Prior art keywords
parts
oyster
oil
mustard
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410482307.XA
Other languages
Chinese (zh)
Inventor
吴庆伟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410482307.XA priority Critical patent/CN104286965A/en
Publication of CN104286965A publication Critical patent/CN104286965A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40Shell-fish
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50Molluscs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention discloses canned oysters which are mainly made from 20-34 parts of oyster meat, 5-11 parts of salt, 5-8 parts of olive oil, 1-3 parts of deep sea fish oil, 2-6 parts of monosodium glutamate, 5-11 parts of chicken powder, 3-9 parts of mustard, 1-5 parts of starch, 10-30 parts of clear water, 3-12 parts of rapeseed oil and 2-6 parts of vitamins. The canned oysters are suitable for long-term storage and are convenient to carry and eat. Moreover, the nutritive values of the oysters are effectively preserved.

Description

Oyster can
Technical field
The invention belongs to field of food, relate to oyster can especially.
Background technology
Oyster is a kind of very delicious nutritious marine product, and everybody can use fresh oyster usually, but sometimes due to condition of storage, bad storage oyster.Therefore oyster can be made a kind of instant food.
Summary of the invention
The object of this invention is to provide oyster can, this can is applicable to long term storage and storage, is convenient for carrying, and is convenient to eat.
Oyster can, is mainly made by oyster meat 20-34 part, salt 5-11 part, olive oil 5-8 part, deep sea fish oil 1-3 part, monosodium glutamate 2-6 part, chickens' extract 5-11 part, mustard 3-9 part, starch 1-5 part, clear water 10-30 part, rapeseed oil 3-12 part and vitamin 2-6 part.
Its advantage is:
This can is applicable to long term storage and storage, is convenient for carrying, and is convenient to eat.And effectively save the nutritive value of oyster.
Detailed description of the invention
embodiment 1
Oyster can, is mainly made by oyster meat 20 parts, salt 5 parts, 5 parts, olive oil, deep sea fish oil 1 part, monosodium glutamate 2 parts, chickens' extract 5 parts, 3 parts, mustard, starch 1 part, 10 parts, clear water, rapeseed oil 3 parts and vitamin 2 parts.
embodiment 2
Oyster can, is mainly made by oyster meat 34 parts, salt 11 parts, 8 parts, olive oil, deep sea fish oil 3 parts, monosodium glutamate 6 parts, chickens' extract 11 parts, 9 parts, mustard, starch 5 parts, 30 parts, clear water, rapeseed oil 12 parts and vitamin 6 parts.
embodiment 3
Oyster can, is mainly made by oyster meat 28 parts, salt 8 parts, 7 parts, olive oil, deep sea fish oil 2 parts, monosodium glutamate 3 parts, chickens' extract 8 parts, 8 parts, mustard, starch 2 parts, 15 parts, clear water, rapeseed oil 9 parts and vitamin 8 parts.
embodiment 4
Oyster can, is mainly made by oyster meat 28 parts, salt 6 parts, 7 parts, olive oil, deep sea fish oil 2 parts, monosodium glutamate 3 parts, chickens' extract 8 parts, 5 parts, mustard, starch 2 parts, clear water 10-30 part, rapeseed oil 4 parts and vitamin 5 parts.
embodiment 5
Oyster can, is mainly made by oyster meat 30 parts, salt 10 parts, 7 parts, olive oil, deep sea fish oil 3 parts, monosodium glutamate 2 parts, chickens' extract 8 parts, 8 parts, mustard, starch 4 parts, clear water 10-30 part, rapeseed oil 10 parts and vitamin 5 parts.

Claims (5)

1. oyster can, is characterized in that mainly being made by oyster meat 20-34 part, salt 5-11 part, olive oil 5-8 part, deep sea fish oil 1-3 part, monosodium glutamate 2-6 part, chickens' extract 5-11 part, mustard 3-9 part, starch 1-5 part, clear water 10-30 part, rapeseed oil 3-12 part and vitamin 2-6 part.
2. oyster can according to claim 1, is characterized in that mainly being made by oyster meat 20-34 part, salt 5-11 part, olive oil 5-8 part, deep sea fish oil 1-3 part, monosodium glutamate 2-6 part, chickens' extract 5-11 part, mustard 3-9 part, starch 1-5 part, clear water 10-30 part, rapeseed oil 3-12 part and vitamin 2-6 part.
3. oyster can according to claim 1, is characterized in that oyster meat 20 parts, salt 5 parts, 5 parts, olive oil, deep sea fish oil 1 part, monosodium glutamate 2 parts, chickens' extract 5 parts, 3 parts, mustard, starch 1 part, 10 parts, clear water, rapeseed oil 3 parts and vitamin 2 parts are made.
4. oyster can according to claim 1, is characterized in that being made by oyster meat 34 parts, salt 11 parts, 8 parts, olive oil, deep sea fish oil 3 parts, monosodium glutamate 6 parts, chickens' extract 11 parts, 9 parts, mustard, starch 5 parts, 30 parts, clear water, rapeseed oil 12 parts and vitamin 6 parts.
5. oyster can according to claim 1, is characterized in that oyster meat 28 parts, salt 6 parts, 7 parts, olive oil, deep sea fish oil 2 parts, monosodium glutamate 3 parts, chickens' extract 8 parts, 5 parts, mustard, starch 2 parts, clear water 10-30 part, rapeseed oil 4 parts and vitamin 5 parts are made.
CN201410482307.XA 2014-09-22 2014-09-22 Canned oysters Pending CN104286965A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410482307.XA CN104286965A (en) 2014-09-22 2014-09-22 Canned oysters

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410482307.XA CN104286965A (en) 2014-09-22 2014-09-22 Canned oysters

Publications (1)

Publication Number Publication Date
CN104286965A true CN104286965A (en) 2015-01-21

Family

ID=52307133

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410482307.XA Pending CN104286965A (en) 2014-09-22 2014-09-22 Canned oysters

Country Status (1)

Country Link
CN (1) CN104286965A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104905314A (en) * 2015-01-28 2015-09-16 中港(福建)水产食品有限公司 A preparation method of black pepper flavored canned mackerel fillets
CN104905313A (en) * 2015-01-28 2015-09-16 中港(福建)水产食品有限公司 Making method of mustard-flavor sliced mackerel can
CN104921188A (en) * 2015-06-26 2015-09-23 东兴市怡诚食品开发有限公司 Charcoal-grilled canned oyster

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104905314A (en) * 2015-01-28 2015-09-16 中港(福建)水产食品有限公司 A preparation method of black pepper flavored canned mackerel fillets
CN104905313A (en) * 2015-01-28 2015-09-16 中港(福建)水产食品有限公司 Making method of mustard-flavor sliced mackerel can
CN104921188A (en) * 2015-06-26 2015-09-23 东兴市怡诚食品开发有限公司 Charcoal-grilled canned oyster

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C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150121

WD01 Invention patent application deemed withdrawn after publication