CN109222000A - durian can - Google Patents

durian can Download PDF

Info

Publication number
CN109222000A
CN109222000A CN201811281242.7A CN201811281242A CN109222000A CN 109222000 A CN109222000 A CN 109222000A CN 201811281242 A CN201811281242 A CN 201811281242A CN 109222000 A CN109222000 A CN 109222000A
Authority
CN
China
Prior art keywords
parts
durian
convenient
oil
storage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201811281242.7A
Other languages
Chinese (zh)
Inventor
王振华
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nantong Sanguan Cultural Development Co Ltd
Original Assignee
Nantong Sanguan Cultural Development Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nantong Sanguan Cultural Development Co Ltd filed Critical Nantong Sanguan Cultural Development Co Ltd
Priority to CN201811281242.7A priority Critical patent/CN109222000A/en
Publication of CN109222000A publication Critical patent/CN109222000A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Durian can is mainly made by 20-35 parts of durian meat, 5-11 parts of salt, 5-8 parts of olive oil, 1-3 parts of deep sea fish oil, 12-23 parts of chickens' extract, 1-5 parts of starch, 10-30 parts of water, 3-12 parts of rapeseed oil and 7-16 parts of vitamin E.This can is suitble to long term storage and storage, is convenient for carrying, convenient for edible.And effectively save the nutritive value of durian.

Description

Durian can
Technical field
The invention belongs to field of food, in particular to durian can.
Background technique
Durian is a kind of very delicious product full of nutrition, and usually everybody will use fresh durian, but sometimes Due to condition of storage, bad storage durian.Therefore durian can be made into a kind of instant food.
Summary of the invention
The object of the present invention is to provide durian can, this can is suitble to long term storage and storage, is convenient for carrying, convenient for food With.
Durian can, mainly by 20-35 parts of durian meat, 5-11 parts of salt, 5-8 parts of olive oil, 1-3 parts of deep sea fish oil, 12-23 parts of chickens' extract, 1-5 parts of starch, 10-30 parts of water, 3-12 parts of rapeseed oil and 7-16 parts of vitamin E are made.
The advantage is that: this can is suitble to long term storage and storage, it is convenient for carrying, convenient for edible.And it effectively saves The nutritive value of durian.
Specific embodiment
In order to be more clearly understood that technology contents of the invention, spy lifts following embodiment and is described in detail.
Embodiment 1:
Durian can, mainly 23 parts of durian meat, 7 parts of salt, 7 parts of olive oil, 2 parts of deep sea fish oil, 14 parts of chickens' extract, starch 2 parts, 14 parts of water, 11 parts of rapeseed oil and 9 parts of vitamin E are made.
Embodiment 2:
Durian can, mainly 22 portions of durian meat, 6 parts of olive oil, 2 parts of deep sea fish oil, 14 parts of chickens' extract, form sediment at 10 parts of salt 4 parts of powder, 12 parts of water, 7 parts of rapeseed oil and 8 parts of vitamin E are made.

Claims (1)

1. durian can, it is characterised in that mainly by 20-35 parts of durian meat, 5-11 parts of salt, 5-8 parts of olive oil, deep-sea fish 1-3 parts oily, 12-23 parts of chickens' extract, 1-5 parts of starch, 10-30 parts of water, 3-12 parts of rapeseed oil and 7-16 parts of vitamin E are made.
CN201811281242.7A 2018-10-29 2018-10-29 durian can Withdrawn CN109222000A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811281242.7A CN109222000A (en) 2018-10-29 2018-10-29 durian can

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811281242.7A CN109222000A (en) 2018-10-29 2018-10-29 durian can

Publications (1)

Publication Number Publication Date
CN109222000A true CN109222000A (en) 2019-01-18

Family

ID=65079582

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811281242.7A Withdrawn CN109222000A (en) 2018-10-29 2018-10-29 durian can

Country Status (1)

Country Link
CN (1) CN109222000A (en)

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20190118

WW01 Invention patent application withdrawn after publication