CN108674817A - A kind of consumption bread specialized package material and preparation method thereof - Google Patents
A kind of consumption bread specialized package material and preparation method thereof Download PDFInfo
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- CN108674817A CN108674817A CN201810417495.6A CN201810417495A CN108674817A CN 108674817 A CN108674817 A CN 108674817A CN 201810417495 A CN201810417495 A CN 201810417495A CN 108674817 A CN108674817 A CN 108674817A
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- antiseptic
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/46—Applications of disintegrable, dissolvable or edible materials
- B65D65/463—Edible packaging materials
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of consumption bread specialized package material and preparation method thereof, the consumption bread specialized package material includes the raw material of following parts by weight：20 35 parts of water caltrop starch, 15 25 parts of Chinese yam starch, 5 10 parts of agar, 25 45 parts of sorghum starch, 12 24 parts of hydroxypropyl methyl cellulose, 5 13 parts of epoxyfuoic-oleic, 38 parts of lysine based isocyanate, 4 10 parts of glycerine, 38 parts of acid fiber by polylactic, 25 parts of carvacrol, 27 parts of aurantiin, 13 parts of malic acid, 26 parts of cellulose acetate, 36 parts of linolenic acid, 15 parts of sorbierite, 37 parts of antiseptic, 0.3 1.5 parts of food coloring.Consumption bread specialized package material in the present invention both can be to bread inner packing, while can be eaten, and will not generate any negative effect to environment.
Description
Technical field
The invention belongs to field of packaging material, more particularly to a kind of consumption bread specialized package material and its preparation
Method.
Background technology
Traditional packaging material is usually using polyethylene, polypropylene as primary raw material, cheap, the system of these packaging materials
It is standby more convenient, but since these packaging materials are difficult degradation, serious problem of environmental pollution can be led to after abandoning, as
" white pollution ".In recent years, with the rapid development of packing technique, the continuous enhancing of people's environmental consciousness, packaging material has
Degradability and good mechanical performance have become one of the major subjects of packaging material research and development.
Invention content
The object of the present invention is to provide a kind of consumption bread specialized package materials, which both can be in bread
Packaging, while can be eaten, any negative effect will not be generated to environment.
To achieve the above object, the present invention provides the following technical solutions：
A kind of consumption bread specialized package material includes the raw material of following parts by weight：20-35 parts of water caltrop starch, Chinese yam
15-25 parts of starch, 5-10 parts of agar, 25-45 parts of sorghum starch, 12-24 parts of hydroxypropyl methyl cellulose, epoxyfuoic-oleic
5-13 parts, 3-8 parts of lysine based isocyanate, 4-10 parts of glycerine, 3-8 parts of acid fiber by polylactic, 2-5 parts of carvacrol, aurantiin 2-7
Part, 1-3 parts of malic acid, 2-6 parts of cellulose acetate, 3-6 parts of linolenic acid, 1-5 parts of sorbierite, 3-7 parts of antiseptic, food coloring
0.3-1.5 parts.
Wherein, the antiseptic is made of the raw material of following parts by weight：3 parts of honeysuckle, 2 parts of Fructus Forsythiae, 4 parts of Radix Isatidis, Huang
Even 1 part, 3 parts of Cortex Phellodendri, 2 parts of radix scutellariae, 5 parts of Chinese violet, 2 parts of dandelion and suitable quantity of water, the preparation method of the antiseptic are：It will
Honeysuckle, Fructus Forsythiae, Radix Isatidis, the coptis, Cortex Phellodendri, radix scutellariae, Chinese violet and dandelion are put into pot, and suitable quantity of water is added, first uses force
Fire boils, then with being cooked by slow fire 60-70 minutes, traditional Chinese medicine liquid is obtained after filtering, then traditional Chinese medicine liquid is concentrated under reduced pressure to give concentration
Liquid is finally spray-dried to obtain antiseptic to concentrate.
Preferably, the consumption bread specialized package material includes the raw material of following parts by weight：Water caltrop starch 32
Part, 22 parts of Chinese yam starch, 7 parts of agar, 42 parts of sorghum starch, 15 parts of hydroxypropyl methyl cellulose, 8 parts of epoxyfuoic-oleic,
5 parts of lysine based isocyanate, 7 parts of glycerine, 4 parts of acid fiber by polylactic, 2 parts of carvacrol, 3 parts of aurantiin, 1 part of malic acid, acetic acid
5 parts of cellulose, 6 parts of linolenic acid, 2 parts of sorbierite, 4 parts of antiseptic, 1 part of food coloring.
Wherein, the antiseptic is made of the raw material of following parts by weight：3 parts of honeysuckle, 2 parts of Fructus Forsythiae, 4 parts of Radix Isatidis, Huang
Even 1 part, 3 parts of Cortex Phellodendri, 2 parts of radix scutellariae, 5 parts of Chinese violet, 2 parts of dandelion and suitable quantity of water, the preparation method of the antiseptic are：It will
Honeysuckle, Fructus Forsythiae, Radix Isatidis, the coptis, Cortex Phellodendri, radix scutellariae, Chinese violet and dandelion are put into pot, and suitable quantity of water is added, first uses force
Fire boils, then with being cooked by slow fire 60-70 minutes, traditional Chinese medicine liquid is obtained after filtering, then traditional Chinese medicine liquid is concentrated under reduced pressure to give concentration
Liquid is finally spray-dried to obtain antiseptic to concentrate.
Preferably, the consumption bread specialized package material includes the raw material of following parts by weight：35 parts of water caltrop starch,
20 parts of Chinese yam starch, 9 parts of agar, 32 parts of sorghum starch, 16 parts of hydroxypropyl methyl cellulose, 11 parts of epoxyfuoic-oleic rely
8 parts of propylhomoserin based isocyanate, 7 parts of glycerine, 5 parts of acid fiber by polylactic, 3 parts of carvacrol, 3 parts of aurantiin, 1.5 parts of malic acid, acetic acid
5 parts of cellulose, 3 parts of linolenic acid, 2 parts of sorbierite, 6 parts of antiseptic, 1 part of food coloring.
Wherein, the antiseptic is made of the raw material of following parts by weight：3 parts of honeysuckle, 2 parts of Fructus Forsythiae, 4 parts of Radix Isatidis, Huang
Even 1 part, 3 parts of Cortex Phellodendri, 2 parts of radix scutellariae, 5 parts of Chinese violet, 2 parts of dandelion and suitable quantity of water, the preparation method of the antiseptic are：It will
Honeysuckle, Fructus Forsythiae, Radix Isatidis, the coptis, Cortex Phellodendri, radix scutellariae, Chinese violet and dandelion are put into pot, and suitable quantity of water is added, first uses force
Fire boils, then with being cooked by slow fire 60-70 minutes, traditional Chinese medicine liquid is obtained after filtering, then traditional Chinese medicine liquid is concentrated under reduced pressure to give concentration
Liquid is finally spray-dried to obtain antiseptic to concentrate.
Preferably, the consumption bread specialized package material includes the raw material of following parts by weight：33 parts of water caltrop starch,
21 parts of Chinese yam starch, 6 parts of agar, 40 parts of sorghum starch, 22 parts of hydroxypropyl methyl cellulose, 10 parts of epoxyfuoic-oleic rely
6 parts of propylhomoserin based isocyanate, 7 parts of glycerine, 5 parts of acid fiber by polylactic, 5 parts of carvacrol, 3 parts of aurantiin, 1 part of malic acid, acetic acid are fine
6 parts of dimension element, 3 parts of linolenic acid, 2 parts of sorbierite, 4 parts of antiseptic, 1 part of food coloring.
Preferably, the consumption bread specialized package material includes the raw material of following parts by weight：28 parts of water caltrop starch,
20 parts of Chinese yam starch, 10 parts of agar, 42 parts of sorghum starch, 16 parts of hydroxypropyl methyl cellulose, 8 parts of epoxyfuoic-oleic rely
8 parts of propylhomoserin based isocyanate, 6 parts of glycerine, 5 parts of acid fiber by polylactic, 3 parts of carvacrol, 6 parts of aurantiin, 2 parts of malic acid, acetic acid are fine
4 parts of dimension element, 5 parts of linolenic acid, 3 parts of sorbierite, 5 parts of antiseptic, 1.3 parts of food coloring.
Preferably, the consumption bread specialized package material includes the raw material of following parts by weight：35 parts of water caltrop starch,
23 parts of Chinese yam starch, 7 parts of agar, 45 parts of sorghum starch, 23 parts of hydroxypropyl methyl cellulose, 11 parts of epoxyfuoic-oleic rely
8 parts of propylhomoserin based isocyanate, 6 parts of glycerine, 6 parts of acid fiber by polylactic, 3 parts of carvacrol, 6 parts of aurantiin, 1 part of malic acid, acetic acid are fine
3 parts of dimension element, 5 parts of linolenic acid, 3 parts of sorbierite, 5 parts of antiseptic, 0.6 part of food coloring.
Preferably, the consumption bread specialized package material includes the raw material of following parts by weight：35 parts of water caltrop starch,
20 parts of Chinese yam starch, 6 parts of agar, 36 parts of sorghum starch, 23 parts of hydroxypropyl methyl cellulose, 11 parts of epoxyfuoic-oleic rely
5 parts of propylhomoserin based isocyanate, 6 parts of glycerine, 6 parts of acid fiber by polylactic, 3 parts of carvacrol, 6 parts of aurantiin, 1.3 parts of malic acid, acetic acid
2 parts of cellulose, 5 parts of linolenic acid, 5 parts of sorbierite, 3 parts of antiseptic, 1 part of food coloring.
The preparation method of the consumption bread specialized package material, includes the following steps：
(1) each raw material component is weighed according to above-mentioned weight part ratio；
(2) hydroxypropyl methyl cellulose, epoxyfuoic-oleic, lysine based isocyanate, glycerine and polylactic acid is fine
Dimension uniformly mixes under the conditions of 46-48 DEG C, obtains mixture I；
(3) by water caltrop starch, Chinese yam starch, agar, sorghum starch, carvacrol, aurantiin, malic acid, cellulose acetate,
Linolenic acid and sorbierite uniformly mix, and add appropriate 50-52 DEG C of water, obtain mixture II；
(4) mixture II in mixture I, step (3) in step (2) is put into reaction kettle and is uniformly mixed, added anti-
Microbial inoculum and food coloring, pour film in transparent plastic thin, to get consumption bread after dry 7-8h at 55-58 DEG C of temperature
Specialized package finished material.
Compared with prior art, the beneficial effects of the invention are as follows：
Consumption bread specialized package material in the present invention both can be to bread inner packing, while can be eaten, no
Any negative effect can be generated to environment, eaten, using convenient.
Specific implementation mode
With reference to the embodiment technical solution that the present invention will be described in detail, but protection domain is not limited thereto.
Embodiment one：
A kind of consumption bread specialized package material includes the raw material of following parts by weight：20 parts of water caltrop starch, Chinese yam are formed sediment
15 parts of powder, 5 parts of agar, 25 parts of sorghum starch, 12 parts of hydroxypropyl methyl cellulose, 5 parts of epoxyfuoic-oleic, lysine base is different
3 parts of cyanate, 4 parts of glycerine, 3 parts of acid fiber by polylactic, 2 parts of carvacrol, 2 parts of aurantiin, 1 part of malic acid, 2 parts of cellulose acetate,
3 parts of linolenic acid, 1 part of sorbierite, 3 parts of antiseptic, 0.3 part of food coloring.
Wherein, the antiseptic is made of the raw material of following parts by weight：3 parts of honeysuckle, 2 parts of Fructus Forsythiae, 4 parts of Radix Isatidis, Huang
Even 1 part, 3 parts of Cortex Phellodendri, 2 parts of radix scutellariae, 5 parts of Chinese violet, 2 parts of dandelion and suitable quantity of water, the preparation method of the antiseptic are：It will
Honeysuckle, Fructus Forsythiae, Radix Isatidis, the coptis, Cortex Phellodendri, radix scutellariae, Chinese violet and dandelion are put into pot, and suitable quantity of water is added, first uses force
Fire boils, then with being cooked by slow fire 60-70 minutes, traditional Chinese medicine liquid is obtained after filtering, then traditional Chinese medicine liquid is concentrated under reduced pressure to give concentration
Liquid is finally spray-dried to obtain antiseptic to concentrate.
The preparation method of the consumption bread specialized package material, includes the following steps：
(1) each raw material component is weighed according to above-mentioned weight part ratio；
(2) hydroxypropyl methyl cellulose, epoxyfuoic-oleic, lysine based isocyanate, glycerine and polylactic acid is fine
Dimension uniformly mixes under the conditions of 46-48 DEG C, obtains mixture I；
(3) by water caltrop starch, Chinese yam starch, agar, sorghum starch, carvacrol, aurantiin, malic acid, cellulose acetate,
Linolenic acid and sorbierite uniformly mix, and add appropriate 50-52 DEG C of water, obtain mixture II；
(4) mixture II in mixture I, step (3) in step (2) is put into reaction kettle and is uniformly mixed, added anti-
Microbial inoculum and food coloring, pour film in transparent plastic thin, to get consumption bread after dry 7-8h at 55-58 DEG C of temperature
Specialized package finished material.
Embodiment two：
A kind of consumption bread specialized package material includes the raw material of following parts by weight：35 parts of water caltrop starch, Chinese yam are formed sediment
25 parts of powder, 10 parts of agar, 45 parts of sorghum starch, 24 parts of hydroxypropyl methyl cellulose, 13 parts of epoxyfuoic-oleic, lysine base
8 parts of isocyanates, 10 parts of glycerine, 8 parts of acid fiber by polylactic, 5 parts of carvacrol, 7 parts of aurantiin, 3 parts of malic acid, cellulose acetate 6
Part, 6 parts of linolenic acid, 5 parts of sorbierite, 7 parts of antiseptic, 1.5 parts of food coloring.
Wherein, the antiseptic is made of the raw material of following parts by weight：3 parts of honeysuckle, 2 parts of Fructus Forsythiae, 4 parts of Radix Isatidis, Huang
Even 1 part, 3 parts of Cortex Phellodendri, 2 parts of radix scutellariae, 5 parts of Chinese violet, 2 parts of dandelion and suitable quantity of water, the preparation method of the antiseptic are：It will
Honeysuckle, Fructus Forsythiae, Radix Isatidis, the coptis, Cortex Phellodendri, radix scutellariae, Chinese violet and dandelion are put into pot, and suitable quantity of water is added, first uses force
Fire boils, then with being cooked by slow fire 60-70 minutes, traditional Chinese medicine liquid is obtained after filtering, then traditional Chinese medicine liquid is concentrated under reduced pressure to give concentration
Liquid is finally spray-dried to obtain antiseptic to concentrate.
The preparation method of the consumption bread specialized package material, includes the following steps：
(1) each raw material component is weighed according to above-mentioned weight part ratio；
(2) hydroxypropyl methyl cellulose, epoxyfuoic-oleic, lysine based isocyanate, glycerine and polylactic acid is fine
Dimension uniformly mixes under the conditions of 46-48 DEG C, obtains mixture I；
(3) by water caltrop starch, Chinese yam starch, agar, sorghum starch, carvacrol, aurantiin, malic acid, cellulose acetate,
Linolenic acid and sorbierite uniformly mix, and add appropriate 50-52 DEG C of water, obtain mixture II；
(4) mixture II in mixture I, step (3) in step (2) is put into reaction kettle and is uniformly mixed, added anti-
Microbial inoculum and food coloring, pour film in transparent plastic thin, to get consumption bread after dry 7-8h at 55-58 DEG C of temperature
Specialized package finished material.
Embodiment three：
A kind of consumption bread specialized package material includes the raw material of following parts by weight：32 parts of water caltrop starch, Chinese yam are formed sediment
22 parts of powder, 7 parts of agar, 42 parts of sorghum starch, 15 parts of hydroxypropyl methyl cellulose, 8 parts of epoxyfuoic-oleic, lysine base is different
5 parts of cyanate, 7 parts of glycerine, 4 parts of acid fiber by polylactic, 2 parts of carvacrol, 3 parts of aurantiin, 1 part of malic acid, 5 parts of cellulose acetate,
6 parts of linolenic acid, 2 parts of sorbierite, 4 parts of antiseptic, 1 part of food coloring.
Wherein, the antiseptic is made of the raw material of following parts by weight：3 parts of honeysuckle, 2 parts of Fructus Forsythiae, 4 parts of Radix Isatidis, Huang
Even 1 part, 3 parts of Cortex Phellodendri, 2 parts of radix scutellariae, 5 parts of Chinese violet, 2 parts of dandelion and suitable quantity of water, the preparation method of the antiseptic are：It will
Honeysuckle, Fructus Forsythiae, Radix Isatidis, the coptis, Cortex Phellodendri, radix scutellariae, Chinese violet and dandelion are put into pot, and suitable quantity of water is added, first uses force
Fire boils, then with being cooked by slow fire 60-70 minutes, traditional Chinese medicine liquid is obtained after filtering, then traditional Chinese medicine liquid is concentrated under reduced pressure to give concentration
Liquid is finally spray-dried to obtain antiseptic to concentrate.
The preparation method of the consumption bread specialized package material, includes the following steps：
(1) each raw material component is weighed according to above-mentioned weight part ratio；
(2) hydroxypropyl methyl cellulose, epoxyfuoic-oleic, lysine based isocyanate, glycerine and polylactic acid is fine
Dimension uniformly mixes under the conditions of 46-48 DEG C, obtains mixture I；
(3) by water caltrop starch, Chinese yam starch, agar, sorghum starch, carvacrol, aurantiin, malic acid, cellulose acetate,
Linolenic acid and sorbierite uniformly mix, and add appropriate 50-52 DEG C of water, obtain mixture II；
(4) mixture II in mixture I, step (3) in step (2) is put into reaction kettle and is uniformly mixed, added anti-
Microbial inoculum and food coloring, pour film in transparent plastic thin, to get consumption bread after dry 7-8h at 55-58 DEG C of temperature
Specialized package finished material.
Example IV：
A kind of consumption bread specialized package material includes the raw material of following parts by weight：35 parts of water caltrop starch, Chinese yam are formed sediment
20 parts of powder, 9 parts of agar, 32 parts of sorghum starch, 16 parts of hydroxypropyl methyl cellulose, 11 parts of epoxyfuoic-oleic, lysine base
8 parts of isocyanates, 7 parts of glycerine, 5 parts of acid fiber by polylactic, 3 parts of carvacrol, 3 parts of aurantiin, 1.5 parts of malic acid, cellulose acetate 5
Part, 3 parts of linolenic acid, 2 parts of sorbierite, 6 parts of antiseptic, 1 part of food coloring.
Wherein, the antiseptic is made of the raw material of following parts by weight：3 parts of honeysuckle, 2 parts of Fructus Forsythiae, 4 parts of Radix Isatidis, Huang
Even 1 part, 3 parts of Cortex Phellodendri, 2 parts of radix scutellariae, 5 parts of Chinese violet, 2 parts of dandelion and suitable quantity of water, the preparation method of the antiseptic are：It will
Honeysuckle, Fructus Forsythiae, Radix Isatidis, the coptis, Cortex Phellodendri, radix scutellariae, Chinese violet and dandelion are put into pot, and suitable quantity of water is added, first uses force
Fire boils, then with being cooked by slow fire 60-70 minutes, traditional Chinese medicine liquid is obtained after filtering, then traditional Chinese medicine liquid is concentrated under reduced pressure to give concentration
Liquid is finally spray-dried to obtain antiseptic to concentrate.
The preparation method of the consumption bread specialized package material, includes the following steps：
(1) each raw material component is weighed according to above-mentioned weight part ratio；
(2) hydroxypropyl methyl cellulose, epoxyfuoic-oleic, lysine based isocyanate, glycerine and polylactic acid is fine
Dimension uniformly mixes under the conditions of 46-48 DEG C, obtains mixture I；
(3) by water caltrop starch, Chinese yam starch, agar, sorghum starch, carvacrol, aurantiin, malic acid, cellulose acetate,
Linolenic acid and sorbierite uniformly mix, and add appropriate 50-52 DEG C of water, obtain mixture II；
(4) mixture II in mixture I, step (3) in step (2) is put into reaction kettle and is uniformly mixed, added anti-
Microbial inoculum and food coloring, pour film in transparent plastic thin, to get consumption bread after dry 7-8h at 55-58 DEG C of temperature
Specialized package finished material.
Embodiment five：
A kind of consumption bread specialized package material includes the raw material of following parts by weight：35 parts of water caltrop starch, Chinese yam are formed sediment
22 parts of powder, 8 parts of agar, 42 parts of sorghum starch, 16 parts of hydroxypropyl methyl cellulose, 12 parts of epoxyfuoic-oleic, lysine base
6 parts of isocyanates, 7 parts of glycerine, 6 parts of acid fiber by polylactic, 3 parts of carvacrol, 3 parts of aurantiin, 2 parts of malic acid, cellulose acetate 3
Part, 5 parts of linolenic acid, 2 parts of sorbierite, 5 parts of antiseptic, 1 part of food coloring.
Wherein, the antiseptic is made of the raw material of following parts by weight：3 parts of honeysuckle, 2 parts of Fructus Forsythiae, 4 parts of Radix Isatidis, Huang
Even 1 part, 3 parts of Cortex Phellodendri, 2 parts of radix scutellariae, 5 parts of Chinese violet, 2 parts of dandelion and suitable quantity of water, the preparation method of the antiseptic are：It will
Honeysuckle, Fructus Forsythiae, Radix Isatidis, the coptis, Cortex Phellodendri, radix scutellariae, Chinese violet and dandelion are put into pot, and suitable quantity of water is added, first uses force
Fire boils, then with being cooked by slow fire 60-70 minutes, traditional Chinese medicine liquid is obtained after filtering, then traditional Chinese medicine liquid is concentrated under reduced pressure to give concentration
Liquid is finally spray-dried to obtain antiseptic to concentrate.
The preparation method of the consumption bread specialized package material, includes the following steps：
(1) each raw material component is weighed according to above-mentioned weight part ratio；
(2) hydroxypropyl methyl cellulose, epoxyfuoic-oleic, lysine based isocyanate, glycerine and polylactic acid is fine
Dimension uniformly mixes under the conditions of 46-48 DEG C, obtains mixture I；
(3) by water caltrop starch, Chinese yam starch, agar, sorghum starch, carvacrol, aurantiin, malic acid, cellulose acetate,
Linolenic acid and sorbierite uniformly mix, and add appropriate 50-52 DEG C of water, obtain mixture II；
(4) mixture II in mixture I, step (3) in step (2) is put into reaction kettle and is uniformly mixed, added anti-
Microbial inoculum and food coloring, pour film in transparent plastic thin, to get consumption bread after dry 7-8h at 55-58 DEG C of temperature
Specialized package finished material.
Embodiment six：
A kind of consumption bread specialized package material includes the raw material of following parts by weight：28 parts of water caltrop starch, Chinese yam are formed sediment
20 parts of powder, 10 parts of agar, 42 parts of sorghum starch, 16 parts of hydroxypropyl methyl cellulose, 8 parts of epoxyfuoic-oleic, lysine base
8 parts of isocyanates, 6 parts of glycerine, 5 parts of acid fiber by polylactic, 3 parts of carvacrol, 6 parts of aurantiin, 2 parts of malic acid, cellulose acetate 4
Part, 5 parts of linolenic acid, 3 parts of sorbierite, 5 parts of antiseptic, 1.3 parts of food coloring.
Wherein, the antiseptic is made of the raw material of following parts by weight：3 parts of honeysuckle, 2 parts of Fructus Forsythiae, 4 parts of Radix Isatidis, Huang
Even 1 part, 3 parts of Cortex Phellodendri, 2 parts of radix scutellariae, 5 parts of Chinese violet, 2 parts of dandelion and suitable quantity of water, the preparation method of the antiseptic are：It will
Honeysuckle, Fructus Forsythiae, Radix Isatidis, the coptis, Cortex Phellodendri, radix scutellariae, Chinese violet and dandelion are put into pot, and suitable quantity of water is added, first uses force
Fire boils, then with being cooked by slow fire 60-70 minutes, traditional Chinese medicine liquid is obtained after filtering, then traditional Chinese medicine liquid is concentrated under reduced pressure to give concentration
Liquid is finally spray-dried to obtain antiseptic to concentrate.
The preparation method of the consumption bread specialized package material, includes the following steps：
(1) each raw material component is weighed according to above-mentioned weight part ratio；
(2) hydroxypropyl methyl cellulose, epoxyfuoic-oleic, lysine based isocyanate, glycerine and polylactic acid is fine
Dimension uniformly mixes under the conditions of 46-48 DEG C, obtains mixture I；
(3) by water caltrop starch, Chinese yam starch, agar, sorghum starch, carvacrol, aurantiin, malic acid, cellulose acetate,
Linolenic acid and sorbierite uniformly mix, and add appropriate 50-52 DEG C of water, obtain mixture II；
(4) mixture II in mixture I, step (3) in step (2) is put into reaction kettle and is uniformly mixed, added anti-
Microbial inoculum and food coloring, pour film in transparent plastic thin, to get consumption bread after dry 7-8h at 55-58 DEG C of temperature
Specialized package finished material.
Embodiment seven：
A kind of consumption bread specialized package material includes the raw material of following parts by weight：35 parts of water caltrop starch, Chinese yam are formed sediment
23 parts of powder, 7 parts of agar, 45 parts of sorghum starch, 23 parts of hydroxypropyl methyl cellulose, 11 parts of epoxyfuoic-oleic, lysine base
8 parts of isocyanates, 6 parts of glycerine, 6 parts of acid fiber by polylactic, 3 parts of carvacrol, 6 parts of aurantiin, 1 part of malic acid, cellulose acetate 3
Part, 5 parts of linolenic acid, 3 parts of sorbierite, 5 parts of antiseptic, 0.6 part of food coloring.
Wherein, the antiseptic is made of the raw material of following parts by weight：3 parts of honeysuckle, 2 parts of Fructus Forsythiae, 4 parts of Radix Isatidis, Huang
Even 1 part, 3 parts of Cortex Phellodendri, 2 parts of radix scutellariae, 5 parts of Chinese violet, 2 parts of dandelion and suitable quantity of water, the preparation method of the antiseptic are：It will
Honeysuckle, Fructus Forsythiae, Radix Isatidis, the coptis, Cortex Phellodendri, radix scutellariae, Chinese violet and dandelion are put into pot, and suitable quantity of water is added, first uses force
Fire boils, then with being cooked by slow fire 60-70 minutes, traditional Chinese medicine liquid is obtained after filtering, then traditional Chinese medicine liquid is concentrated under reduced pressure to give concentration
Liquid is finally spray-dried to obtain antiseptic to concentrate.
The preparation method of the consumption bread specialized package material, includes the following steps：
(1) each raw material component is weighed according to above-mentioned weight part ratio；
(2) hydroxypropyl methyl cellulose, epoxyfuoic-oleic, lysine based isocyanate, glycerine and polylactic acid is fine
Dimension uniformly mixes under the conditions of 46-48 DEG C, obtains mixture I；
(3) by water caltrop starch, Chinese yam starch, agar, sorghum starch, carvacrol, aurantiin, malic acid, cellulose acetate,
Linolenic acid and sorbierite uniformly mix, and add appropriate 50-52 DEG C of water, obtain mixture II；
(4) mixture II in mixture I, step (3) in step (2) is put into reaction kettle and is uniformly mixed, added anti-
Microbial inoculum and food coloring, pour film in transparent plastic thin, to get consumption bread after dry 7-8h at 55-58 DEG C of temperature
Specialized package finished material.
Embodiment eight：
A kind of consumption bread specialized package material includes the raw material of following parts by weight：35 parts of water caltrop starch, Chinese yam are formed sediment
20 parts of powder, 6 parts of agar, 36 parts of sorghum starch, 23 parts of hydroxypropyl methyl cellulose, 11 parts of epoxyfuoic-oleic, lysine base
5 parts of isocyanates, 6 parts of glycerine, 6 parts of acid fiber by polylactic, 3 parts of carvacrol, 6 parts of aurantiin, 1.3 parts of malic acid, cellulose acetate 2
Part, 5 parts of linolenic acid, 5 parts of sorbierite, 3 parts of antiseptic, 1 part of food coloring.
Wherein, the antiseptic is made of the raw material of following parts by weight：3 parts of honeysuckle, 2 parts of Fructus Forsythiae, 4 parts of Radix Isatidis, Huang
Even 1 part, 3 parts of Cortex Phellodendri, 2 parts of radix scutellariae, 5 parts of Chinese violet, 2 parts of dandelion and suitable quantity of water, the preparation method of the antiseptic are：It will
Honeysuckle, Fructus Forsythiae, Radix Isatidis, the coptis, Cortex Phellodendri, radix scutellariae, Chinese violet and dandelion are put into pot, and suitable quantity of water is added, first uses force
Fire boils, then with being cooked by slow fire 60-70 minutes, traditional Chinese medicine liquid is obtained after filtering, then traditional Chinese medicine liquid is concentrated under reduced pressure to give concentration
Liquid is finally spray-dried to obtain antiseptic to concentrate.
The preparation method of the consumption bread specialized package material, includes the following steps：
(1) each raw material component is weighed according to above-mentioned weight part ratio；
(2) hydroxypropyl methyl cellulose, epoxyfuoic-oleic, lysine based isocyanate, glycerine and polylactic acid is fine
Dimension uniformly mixes under the conditions of 46-48 DEG C, obtains mixture I；
(3) by water caltrop starch, Chinese yam starch, agar, sorghum starch, carvacrol, aurantiin, malic acid, cellulose acetate,
Linolenic acid and sorbierite uniformly mix, and add appropriate 50-52 DEG C of water, obtain mixture II；
(4) mixture II in mixture I, step (3) in step (2) is put into reaction kettle and is uniformly mixed, added anti-
Microbial inoculum and food coloring, pour film in transparent plastic thin, to get consumption bread after dry 7-8h at 55-58 DEG C of temperature
Specialized package finished material.
Finally illustrate, the above examples are only used to illustrate the technical scheme of the present invention and are not limiting, although with reference to compared with
Good embodiment describes the invention in detail, it will be understood by those of ordinary skill in the art that, it can be to the skill of the present invention
Art scheme is modified or replaced equivalently, and without departing from the objective and range of the technical program, should all be covered in the present invention
Right in.
Claims (8)
1. a kind of consumption bread specialized package material, which is characterized in that include the raw material of following parts by weight：Water caltrop starch
20-35 parts, 15-25 parts of Chinese yam starch, 5-10 parts of agar, 25-45 parts of sorghum starch, 12-24 parts of hydroxypropyl methyl cellulose, ring
5-13 parts of oxygen oil extracted from rice husks acid butyl ester, 3-8 parts of lysine based isocyanate, 4-10 parts of glycerine, 3-8 parts of acid fiber by polylactic, carvacrol 2-5
Part, 2-7 parts of aurantiin, 1-3 parts of malic acid, 2-6 parts of cellulose acetate, 3-6 parts of linolenic acid, 1-5 parts of sorbierite, antiseptic 3-
7 parts, 0.3-1.5 parts of food coloring.
Wherein, the antiseptic is made of the raw material of following parts by weight：3 parts of honeysuckle, 2 parts of Fructus Forsythiae, 4 parts of Radix Isatidis, the coptis 1
Part, 3 parts of Cortex Phellodendri, 2 parts of radix scutellariae, 5 parts of Chinese violet, 2 parts of dandelion and suitable quantity of water, the preparation method of the antiseptic are：It will be golden
Honeysuckle flower, Fructus Forsythiae, Radix Isatidis, the coptis, Cortex Phellodendri, radix scutellariae, Chinese violet and dandelion are put into pot, suitable quantity of water are added, with high heat first
It boils, then with being cooked by slow fire 60-70 minutes, traditional Chinese medicine liquid is obtained after filtering, then traditional Chinese medicine liquid is concentrated under reduced pressure to give concentrate,
Antiseptic is finally spray-dried to obtain to concentrate.
2. consumption bread specialized package material according to claim 1, which is characterized in that including following parts by weight
Raw material：32 parts of water caltrop starch, 22 parts of Chinese yam starch, 7 parts of agar, 42 parts of sorghum starch, 15 parts of hydroxypropyl methyl cellulose, epoxy
8 parts of oil extracted from rice husks acid butyl ester, 5 parts of lysine based isocyanate, 7 parts of glycerine, 4 parts of acid fiber by polylactic, 2 parts of carvacrol, 3 parts of aurantiin,
1 part of malic acid, 5 parts of cellulose acetate, 6 parts of linolenic acid, 2 parts of sorbierite, 4 parts of antiseptic, 1 part of food coloring.
Wherein, the antiseptic is made of the raw material of following parts by weight：3 parts of honeysuckle, 2 parts of Fructus Forsythiae, 4 parts of Radix Isatidis, the coptis 1
Part, 3 parts of Cortex Phellodendri, 2 parts of radix scutellariae, 5 parts of Chinese violet, 2 parts of dandelion and suitable quantity of water, the preparation method of the antiseptic are：It will be golden
Honeysuckle flower, Fructus Forsythiae, Radix Isatidis, the coptis, Cortex Phellodendri, radix scutellariae, Chinese violet and dandelion are put into pot, suitable quantity of water are added, with high heat first
It boils, then with being cooked by slow fire 60-70 minutes, traditional Chinese medicine liquid is obtained after filtering, then traditional Chinese medicine liquid is concentrated under reduced pressure to give concentrate,
Antiseptic is finally spray-dried to obtain to concentrate.
3. consumption bread specialized package material according to claim 1, which is characterized in that including following parts by weight
Raw material：35 parts of water caltrop starch, 20 parts of Chinese yam starch, 9 parts of agar, 32 parts of sorghum starch, 16 parts of hydroxypropyl methyl cellulose, epoxy
11 parts of oil extracted from rice husks acid butyl ester, 8 parts of lysine based isocyanate, 7 parts of glycerine, 5 parts of acid fiber by polylactic, 3 parts of carvacrol, 3 parts of aurantiin,
1.5 parts of malic acid, 5 parts of cellulose acetate, 3 parts of linolenic acid, 2 parts of sorbierite, 6 parts of antiseptic, 1 part of food coloring.
Wherein, the antiseptic is made of the raw material of following parts by weight：3 parts of honeysuckle, 2 parts of Fructus Forsythiae, 4 parts of Radix Isatidis, the coptis 1
Part, 3 parts of Cortex Phellodendri, 2 parts of radix scutellariae, 5 parts of Chinese violet, 2 parts of dandelion and suitable quantity of water, the preparation method of the antiseptic are：It will be golden
Honeysuckle flower, Fructus Forsythiae, Radix Isatidis, the coptis, Cortex Phellodendri, radix scutellariae, Chinese violet and dandelion are put into pot, suitable quantity of water are added, with high heat first
It boils, then with being cooked by slow fire 60-70 minutes, traditional Chinese medicine liquid is obtained after filtering, then traditional Chinese medicine liquid is concentrated under reduced pressure to give concentrate,
Antiseptic is finally spray-dried to obtain to concentrate.
4. consumption bread specialized package material according to claim 1, which is characterized in that including following parts by weight
Raw material：33 parts of water caltrop starch, 21 parts of Chinese yam starch, 6 parts of agar, 40 parts of sorghum starch, 22 parts of hydroxypropyl methyl cellulose, epoxy
10 parts of oil extracted from rice husks acid butyl ester, 6 parts of lysine based isocyanate, 7 parts of glycerine, 5 parts of acid fiber by polylactic, 5 parts of carvacrol, 3 parts of aurantiin,
1 part of malic acid, 6 parts of cellulose acetate, 3 parts of linolenic acid, 2 parts of sorbierite, 4 parts of antiseptic, 1 part of food coloring.
5. consumption bread specialized package material according to claim 1, which is characterized in that including following parts by weight
Raw material：28 parts of water caltrop starch, 20 parts of Chinese yam starch, 10 parts of agar, 42 parts of sorghum starch, 16 parts of hydroxypropyl methyl cellulose, ring
8 parts of oxygen oil extracted from rice husks acid butyl ester, 8 parts of lysine based isocyanate, 6 parts of glycerine, 5 parts of acid fiber by polylactic, 3 parts of carvacrol, aurantiin 6
Part, 2 parts of malic acid, 4 parts of cellulose acetate, 5 parts of linolenic acid, 3 parts of sorbierite, 5 parts of antiseptic, 1.3 parts of food coloring.
6. consumption bread specialized package material according to claim 1, which is characterized in that including following parts by weight
Raw material：35 parts of water caltrop starch, 23 parts of Chinese yam starch, 7 parts of agar, 45 parts of sorghum starch, 23 parts of hydroxypropyl methyl cellulose, epoxy
11 parts of oil extracted from rice husks acid butyl ester, 8 parts of lysine based isocyanate, 6 parts of glycerine, 6 parts of acid fiber by polylactic, 3 parts of carvacrol, 6 parts of aurantiin,
1 part of malic acid, 3 parts of cellulose acetate, 5 parts of linolenic acid, 3 parts of sorbierite, 5 parts of antiseptic, 0.6 part of food coloring.
7. consumption bread specialized package material according to claim 1, which is characterized in that including following parts by weight
Raw material：35 parts of water caltrop starch, 20 parts of Chinese yam starch, 6 parts of agar, 36 parts of sorghum starch, 23 parts of hydroxypropyl methyl cellulose, epoxy
11 parts of oil extracted from rice husks acid butyl ester, 5 parts of lysine based isocyanate, 6 parts of glycerine, 6 parts of acid fiber by polylactic, 3 parts of carvacrol, 6 parts of aurantiin,
1.3 parts of malic acid, 2 parts of cellulose acetate, 5 parts of linolenic acid, 5 parts of sorbierite, 3 parts of antiseptic, 1 part of food coloring.
8. the preparation method of the consumption bread specialized package material according to any one of claim 1-7, feature exist
In including the following steps：
(1) each raw material component is weighed according to above-mentioned weight part ratio；
(2) hydroxypropyl methyl cellulose, epoxyfuoic-oleic, lysine based isocyanate, glycerine and acid fiber by polylactic are existed
It is uniformly mixed under the conditions of 46-48 DEG C, obtains mixture I；
(3) by water caltrop starch, Chinese yam starch, agar, sorghum starch, carvacrol, aurantiin, malic acid, cellulose acetate, flax
Oleic acid and sorbierite uniformly mix, and add appropriate 50-52 DEG C of water, obtain mixture II；
(4) mixture II in mixture I, step (3) in step (2) is put into reaction kettle and is uniformly mixed, add antiseptic
And food coloring, pour film in transparent plastic thin, it is special to get consumption bread after dry 7-8h at 55-58 DEG C of temperature
Packaging material finished product.
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| US11827772B2 (en) | 2019-12-10 | 2023-11-28 | Ticona Llc | Cellulose ester composition containing bloom resistant or bio-based plasticizer |
| US12012503B2 (en) | 2019-12-10 | 2024-06-18 | Ticona Llc. | Impact-modified biodegradable polymer compositions |
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