CN105623962A - Saccharomyces cerevisiae and preparation method therefor - Google Patents

Abstract

The invention relates to the field of microbial fermentation products, in particular to saccharomyces cerevisiae and a preparation method therefor. The saccharomyces cerevisiae comprises the following raw materials in parts by weight: 100-150 parts of rice, 10-20 parts of saccharomyces cerevisiae, 1-10 parts of herba asari, 1-10 parts of rhizoma ligustici chuanxiong, 1-16 parts of medicated leaven, 1-14 parts of radix glycyrrhizae, 1-8 parts of processed rhizoma pinelliae, 1-8 parts of pericarpium citri reticulatae, 1-10 parts of mulberry bark, 1-12 parts of radix bupleuri, 1-14 parts of herba ephedrae, 1-12 parts of radix angelicae dahurioae, 1-6 parts of fructus crotonis, 1-14 parts of flos caryophylli, 1-12 parts of cortex cinnamomi, 1-10 parts of cortex eucommiae, 1-8 parts of Tiantai lindera root and 1-4 parts of rhizoma cyperi. According to the saccharomyces cerevisiae, the Chinese herbal medicines are used in the saccharomyces cerevisiae, so that the aroma of wine is enhanced; the certain Chinese herbal medicine ingredients have a subtle effect for propagation of microorganisms in the saccharomyces cerevisiae, so that the propagation of the microorganisms in the saccharomyces cerevisiae is quicker and the wine fermentation is facilitated; the preparation method is simple to operate and convenient in preparation; and the environmental conditions required during preparation are easy to realize.

Description

A kind of wine cake and preparation method thereof

Technical field

The present invention relates to fermentable arts, especially a kind of wine cake and preparation method thereof.

Background technology

Wine cake, also known as distillers yeast, actually comes from mouldy corn differentiation, and the great variety of goods of distillers yeast, Technology is also fairly perfect. Modern distillers yeast is still widely used in brewageing of yellow wine, Chinese liquor etc., and in production technology, owing to distillers yeast is corn that is mouldy or that germinate, people are improved, and are just made for being suitable to the distillers yeast of wine brewing. Owing to the raw material adopted and manufacture method are different, the natural conditions of production area have different, distillers yeast wide in variety colorful, also have later age some to improve on this basis.

Summary of the invention

The goal of the invention of the present invention is in that: provide wine cake that a kind of conversion ratio is high, stability is strong and storage quality more of a specified duration is more good and preparation method thereof.

The technical solution used in the present invention is as follows:

A kind of wine cake, comprises following raw material and weight portion: rice 100-150, wine cake 10-20, Herba Asari 1-10, Rhizoma Chuanxiong 1-10, six bent 1-16, Radix Glycyrrhizae 1-14, ripe Rhizoma Pinelliae 1-8, Pericarpium Citri Reticulatae 1-8, Cortex Mori 1-10, Radix Bupleuri Seedling 1-12, Herba Ephedrae 1-14, Radix Angelicae Dahuricae 1-12, Fructus Crotonis 1-6, Flos Caryophylli 1-14, Cortex Cinnamomi 1-12, Cortex Eucommiae 1-10, Radix Linderae 1-8, Rhizoma Cyperi 1-4.

The preparation method of described wine cake is as follows:

(1) described raw material is poured in pulverizer pulverize;

(2) rice flour and water are stirring evenly and then adding into alcoholic fermented product starter continuation stirring until after toughness, making pellet, are placed in bamboo sieve, good with thick straw mulch;

(3) the bamboo sieve in step (2) is put in greenhouse and ferments, the temperature that in greenhouse, the method offer of employing soil ash heating is required when fermenting, maintain the temperature at 30-41 DEG C;

Taking off thick grass after fermentation in (4) second days, dry in the sun can use for 4 days in the cool.

The time that described wine cake preserves is more long, and the goods wine quality prepared is more good and more aromatic.

In sum, owing to have employed technique scheme, the invention has the beneficial effects as follows:

Wine cake uses Chinese herbal medicine, not only enhance the fragrance of wine, the breeding of the microorganism in distillers yeast is also had delicate effect by some of them medicinal herb components, enable to the microbial reproduction in wine cake faster, be conducive to the fermentation of wine, and in wine cake, adding Chinese herbal medicine so that the finished wine prepared also has supports life, effect of nourishing one's nature and cure the disease.

Preparation method of the present invention operation is succinct, it is simple to manufacturing, environmental condition required during preparation easily realizes.

Detailed description of the invention

All features disclosed in this specification, or the step in disclosed all methods or process, except mutually exclusive feature and/or step, all can combine by any way.

Embodiment 1

A kind of wine cake, comprises following raw material and weight portion: rice 130, wine cake 15, Herba Asari 5, Rhizoma Chuanxiong 5, six song 8, Radix Glycyrrhizae 7, the ripe Rhizoma Pinelliae 4, Pericarpium Citri Reticulatae 4, Cortex Mori 5, Radix Bupleuri Seedling 6, Herba Ephedrae 7, the Radix Angelicae Dahuricae 6, Fructus Crotonis 3, Flos Caryophylli 7, Cortex Cinnamomi 6, the Cortex Eucommiae 5, Radix Linderae 4, Rhizoma Cyperi 2.

The preparation method of described wine cake is as follows:

(1) described raw material is poured in pulverizer pulverize;

(2) rice flour and water are stirring evenly and then adding into alcoholic fermented product starter continuation stirring until after toughness, making pellet, are placed in bamboo sieve, good with thick straw mulch;

(3) the bamboo sieve in step (2) is put in greenhouse and ferments, the temperature that in greenhouse, the method offer of employing soil ash heating is required when fermenting, maintain the temperature at 36 DEG C;

Taking off thick grass after fermentation in (4) second days, dry in the sun can use for 4 days in the cool.

Embodiment 2

A kind of wine cake, comprises following raw material and weight portion: rice 100, wine cake 10, Herba Asari 1, Rhizoma Chuanxiong 1, six song 1, Radix Glycyrrhizae 1, the ripe Rhizoma Pinelliae 1, Pericarpium Citri Reticulatae 1, Cortex Mori 1, Radix Bupleuri Seedling 1, Herba Ephedrae 1, the Radix Angelicae Dahuricae 1, Fructus Crotonis 1, Flos Caryophylli 1, Cortex Cinnamomi 1, the Cortex Eucommiae 1, Radix Linderae 1, Rhizoma Cyperi 1.

The preparation method of described wine cake is as follows:

(1) described raw material is poured in pulverizer pulverize;

(2) rice flour and water are stirring evenly and then adding into alcoholic fermented product starter continuation stirring until after toughness, making pellet, are placed in bamboo sieve, good with thick straw mulch;

(3) the bamboo sieve in step (2) is put in greenhouse and ferments, the temperature that in greenhouse, the method offer of employing soil ash heating is required when fermenting, maintain the temperature at 30 DEG C;

Taking off thick grass after fermentation in (4) second days, dry in the sun can use for 4 days in the cool.

Embodiment 3

A kind of wine cake, comprises following raw material and weight portion: rice 150, wine cake 20, Herba Asari 10, Rhizoma Chuanxiong 10, six song 16, Radix Glycyrrhizae 14, the ripe Rhizoma Pinelliae 8, Pericarpium Citri Reticulatae 8, Cortex Mori 10, Radix Bupleuri Seedling 12, Herba Ephedrae 14, the Radix Angelicae Dahuricae 12, Fructus Crotonis 6, Flos Caryophylli 14, Cortex Cinnamomi 12, the Cortex Eucommiae 10, Radix Linderae 8, Rhizoma Cyperi 4.

The preparation method of described wine cake is as follows:

(1) described raw material is poured in pulverizer pulverize;

(2) rice flour and water are stirring evenly and then adding into alcoholic fermented product starter continuation stirring until after toughness, making pellet, are placed in bamboo sieve, good with thick straw mulch;

(3) the bamboo sieve in step (2) is put in greenhouse and ferments, the temperature that in greenhouse, the method offer of employing soil ash heating is required when fermenting, maintain the temperature at 41 DEG C;

Taking off thick grass after fermentation in (4) second days, dry in the sun can use for 4 days in the cool.

Embodiment 4

A kind of wine cake, comprises following raw material and weight portion: rice 140, wine cake 18, Herba Asari 8, Rhizoma Chuanxiong 8, six song 12, Radix Glycyrrhizae 10, the ripe Rhizoma Pinelliae 6, Pericarpium Citri Reticulatae 6, Cortex Mori 8, Radix Bupleuri Seedling 10, Herba Ephedrae 10, the Radix Angelicae Dahuricae 8, Fructus Crotonis 4, Flos Caryophylli 10, Cortex Cinnamomi 9, the Cortex Eucommiae 8, Radix Linderae 6, Rhizoma Cyperi 3.

The preparation method of described wine cake is as follows:

(1) described raw material is poured in pulverizer pulverize;

(2) rice flour and water are stirring evenly and then adding into alcoholic fermented product starter continuation stirring until after toughness, making pellet, are placed in bamboo sieve, good with thick straw mulch;

(3) the bamboo sieve in step (2) is put in greenhouse and ferments, the temperature that in greenhouse, the method offer of employing soil ash heating is required when fermenting, maintain the temperature at 38 DEG C;

Taking off thick grass after fermentation in (4) second days, dry in the sun can use for 4 days in the cool.

The invention is not limited in aforesaid detailed description of the invention. The present invention expands to any new feature disclosed in this manual or any new combination, and the step of the arbitrary new method disclosed or process or any new combination.

Claims (2)

1. a wine cake, it is characterized in that, comprise following raw material and weight portion: rice 100-150, wine cake 10-20, Herba Asari 1-10, Rhizoma Chuanxiong 1-10, six bent 1-16, Radix Glycyrrhizae 1-14, ripe Rhizoma Pinelliae 1-8, Pericarpium Citri Reticulatae 1-8, Cortex Mori 1-10, Radix Bupleuri Seedling 1-12, Herba Ephedrae 1-14, Radix Angelicae Dahuricae 1-12, Fructus Crotonis 1-6, Flos Caryophylli 1-14, Cortex Cinnamomi 1-12, Cortex Eucommiae 1-10, Radix Linderae 1-8, Rhizoma Cyperi 1-4.

2. the preparation method of a kind of wine cake according to claim 1, it is characterised in that: include following:

(1) described raw material is poured in pulverizer pulverize;

(2) rice flour and water are stirring evenly and then adding into alcoholic fermented product starter continuation stirring until after toughness, making pellet, are placed in bamboo sieve, good with thick straw mulch;

(3) the bamboo sieve in step (2) is put in greenhouse and ferments, the temperature that in greenhouse, the method offer of employing soil ash heating is required when fermenting, maintain the temperature at 30-41 DEG C;

Taking off thick grass after fermentation in (4) second days, dry in the sun can use for 4 days in the cool.