CN108669443A - A kind of wandering jew flavor Lysimachia fortunei instant noodles - Google Patents
A kind of wandering jew flavor Lysimachia fortunei instant noodles Download PDFInfo
- Publication number
- CN108669443A CN108669443A CN201810370033.3A CN201810370033A CN108669443A CN 108669443 A CN108669443 A CN 108669443A CN 201810370033 A CN201810370033 A CN 201810370033A CN 108669443 A CN108669443 A CN 108669443A
- Authority
- CN
- China
- Prior art keywords
- wandering jew
- lysimachia fortunei
- noodles
- chinese medicine
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241001571732 Lysimachia fortunei Species 0.000 title claims abstract description 47
- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 26
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 18
- 235000019634 flavors Nutrition 0.000 title claims abstract description 18
- 241001376420 Tradescantia fluminensis Species 0.000 title claims abstract 13
- 239000003814 drug Substances 0.000 claims abstract description 39
- 241000738919 Primula forbesii Species 0.000 claims abstract description 16
- 241001248645 Rungia Species 0.000 claims abstract description 16
- 235000006044 Primula forbesii Nutrition 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 240000000324 Tradescantia zebrina Species 0.000 claims description 44
- 235000012149 noodles Nutrition 0.000 claims description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 15
- 235000013336 milk Nutrition 0.000 claims description 15
- 239000008267 milk Substances 0.000 claims description 15
- 210000004080 milk Anatomy 0.000 claims description 15
- 230000008569 process Effects 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 10
- 239000002893 slag Substances 0.000 claims description 10
- 235000013312 flour Nutrition 0.000 claims description 6
- 238000003556 assay Methods 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 229940079593 drug Drugs 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 239000010902 straw Substances 0.000 claims description 5
- 238000009434 installation Methods 0.000 claims description 2
- 208000002193 Pain Diseases 0.000 abstract description 17
- 230000036407 pain Effects 0.000 abstract description 17
- 230000000694 effects Effects 0.000 abstract description 14
- 241000593989 Scardinius erythrophthalmus Species 0.000 abstract description 9
- 230000004438 eyesight Effects 0.000 abstract description 8
- 239000000047 product Substances 0.000 abstract description 8
- 206010061218 Inflammation Diseases 0.000 abstract description 7
- 230000004054 inflammatory process Effects 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 239000013589 supplement Substances 0.000 abstract description 3
- 235000003642 hunger Nutrition 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 230000037351 starvation Effects 0.000 abstract description 2
- 230000002195 synergetic effect Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract 1
- 244000025254 Cannabis sativa Species 0.000 description 24
- 230000001737 promoting effect Effects 0.000 description 16
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 11
- 235000017491 Bambusa tulda Nutrition 0.000 description 11
- 241001330002 Bambuseae Species 0.000 description 11
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 11
- 239000011425 bamboo Substances 0.000 description 11
- 239000008280 blood Substances 0.000 description 11
- 210000004369 blood Anatomy 0.000 description 11
- 208000004880 Polyuria Diseases 0.000 description 8
- 230000017531 blood circulation Effects 0.000 description 8
- 230000035619 diuresis Effects 0.000 description 8
- 208000001848 dysentery Diseases 0.000 description 8
- 244000294947 Tetragonia tetragonoides Species 0.000 description 7
- 235000004472 Tetragonia tetragonoides Nutrition 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- 240000008365 Celosia argentea Species 0.000 description 6
- 208000024891 symptom Diseases 0.000 description 6
- 235000000722 Celosia argentea Nutrition 0.000 description 5
- 206010011224 Cough Diseases 0.000 description 5
- 230000014759 maintenance of location Effects 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 231100000331 toxic Toxicity 0.000 description 5
- 230000002588 toxic effect Effects 0.000 description 5
- 241000427250 Moehringia Species 0.000 description 4
- 210000001508 eye Anatomy 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 244000052769 pathogen Species 0.000 description 4
- 230000001717 pathogenic effect Effects 0.000 description 4
- 238000010926 purge Methods 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 230000010534 mechanism of action Effects 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 231100000419 toxicity Toxicity 0.000 description 3
- 230000001988 toxicity Effects 0.000 description 3
- 241001666377 Apera Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 208000015817 Infant Nutrition disease Diseases 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 241000287127 Passeridae Species 0.000 description 2
- 244000272329 Phyllostachys congesta Species 0.000 description 2
- 235000006523 Phyllostachys congesta Nutrition 0.000 description 2
- 208000004078 Snake Bites Diseases 0.000 description 2
- 244000061458 Solanum melongena Species 0.000 description 2
- 206010000269 abscess Diseases 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 208000001780 epistaxis Diseases 0.000 description 2
- 235000013410 fast food Nutrition 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 210000004907 gland Anatomy 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 244000000053 intestinal parasite Species 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 201000007227 lymph node tuberculosis Diseases 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 201000005111 ocular hyperemia Diseases 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 231100000611 venom Toxicity 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- WYWHKKSPHMUBEB-UHFFFAOYSA-N 6-Mercaptoguanine Natural products N1C(N)=NC(=S)C2=C1N=CN2 WYWHKKSPHMUBEB-UHFFFAOYSA-N 0.000 description 1
- 240000006995 Abutilon theophrasti Species 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000219479 Aizoaceae Species 0.000 description 1
- 235000013479 Amaranthus retroflexus Nutrition 0.000 description 1
- 201000000736 Amenorrhea Diseases 0.000 description 1
- 206010001928 Amenorrhoea Diseases 0.000 description 1
- 208000037259 Amyloid Plaque Diseases 0.000 description 1
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 241000272814 Anser sp. Species 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 240000008399 Barbarea vulgaris Species 0.000 description 1
- 241000255789 Bombyx mori Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 241000981770 Buddleja asiatica Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 235000008473 Cardamine hirsuta Nutrition 0.000 description 1
- 235000014412 Cardamine oligosperma Nutrition 0.000 description 1
- 244000062995 Cassia occidentalis Species 0.000 description 1
- 235000001948 Cassia occidentalis Nutrition 0.000 description 1
- 240000005674 Ceanothus americanus Species 0.000 description 1
- 235000014224 Ceanothus americanus Nutrition 0.000 description 1
- 235000001904 Ceanothus herbaceus Nutrition 0.000 description 1
- 241000928504 Centipeda minima Species 0.000 description 1
- 241000252185 Cobitidae Species 0.000 description 1
- 241000233838 Commelina Species 0.000 description 1
- 241001391944 Commicarpus scandens Species 0.000 description 1
- 208000034656 Contusions Diseases 0.000 description 1
- 208000006558 Dental Calculus Diseases 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 206010020741 Hyperpyrexia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 102000011782 Keratins Human genes 0.000 description 1
- 108010076876 Keratins Proteins 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 206010024229 Leprosy Diseases 0.000 description 1
- 240000007038 Lindernia dubia Species 0.000 description 1
- 241000237536 Mytilus edulis Species 0.000 description 1
- 241000475481 Nebula Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241001469893 Oxyzygonectes dovii Species 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- 244000292697 Polygonum aviculare Species 0.000 description 1
- 235000006386 Polygonum aviculare Nutrition 0.000 description 1
- 244000179560 Prunella vulgaris Species 0.000 description 1
- 235000010674 Prunella vulgaris Nutrition 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 208000025747 Rheumatic disease Diseases 0.000 description 1
- 206010040047 Sepsis Diseases 0.000 description 1
- 244000152045 Themeda triandra Species 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 241000130764 Tinea Species 0.000 description 1
- 208000002474 Tinea Diseases 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 241000372906 Vahlodea Species 0.000 description 1
- 206010047513 Vision blurred Diseases 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 231100000540 amenorrhea Toxicity 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 208000034526 bruise Diseases 0.000 description 1
- 210000005252 bulbus oculi Anatomy 0.000 description 1
- 244000309464 bull Species 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 210000001339 epidermal cell Anatomy 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 208000007565 gingivitis Diseases 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 235000020638 mussel Nutrition 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 230000001047 pyretic effect Effects 0.000 description 1
- 230000000552 rheumatic effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 208000013223 septicemia Diseases 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 229940095374 tabloid Drugs 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 210000002268 wool Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of wandering jew flavor Lysimachia fortunei instant noodles, using wandering jew, Lysimachia fortunei as raw material, while adding pectinate rungia herb, Primula forbesii, produce a kind of wandering jew flavor Lysimachia fortunei instant noodles.It makes full use of the nutritive value of wandering jew, Lysimachia fortunei, synergistic with the mutual compatibility of Chinese medicine, has relieve inflammation or internal heat improving eyesight, clearing heat and detoxicating effect.Finished product obtained can quickly supplement energy, and alleviate starvation, and healthcare function protrudes, long-term consumption can obviously improve the discomfort of red eye, swell pain crowd.Its manufacture craft is simple, it is easy to accomplish, market scenario is wide, and demand is big, can carry out mechanization production.
Description
Technical field
The present invention relates to fast food class wheaten food fields, and in particular to using wandering jew, Lysimachia fortunei as raw material, being added has health care work(
The Chinese medicine of effect, a kind of wandering jew flavor Lysimachia fortunei instant noodles obtained.
Background technology
Wandering jew also known as fishscale bamboo grass, golden wooden dipper custard, flexuose bittercress herb and seed, hang yellow bamboo dish, purple backed bull, acalyphae,herba, chicken tongue, red tongue grass,
The young grass of red bamboo, floral leaf bamboo are picked up food with chopsticks, two do not beat to death, Baidu powder, fishscale bamboo grass, golden hair grass, imitation stone silkworm, floral leaf ring are careless, red bamboo mussel,
Duck tongue is red, red dayflower, hundred book grass, gaily-colored butterfly, eye of wind grass, silvery white eye of wind grass, be the herb of commelianaceae plant wandering jew.It is more
Year sward sheet, is about 1m.Stem is slightly weak, half meat, and branch hangs down loosely or dangles.The effect of with clearing heat and promoting diuresis, removing pattogenic heat from the blood and toxic material from the body.
It is usually used under oedema, difficult urination, stranguria, dysentery, band, cough spitting of blood, red eye, swell pain, abscess of throat, sore and toxic, burns and scald
Wound, venomous snake bite.
Lysimachia fortunei also known as dockleaved knotweed herb, loach dish, sage, red aerial root, red seven grass, Herba Lysimachiae Fortunei, hundred pan-fried grass, frog secondary rainbow grass, Huang
Loach alters, red string for binding a plait, bun, etc., the trace of blood grass, the red light heart, red muscle son, lysimachia fortunei maxim, sparrow profit, red muscle grass, wood return, pull out blood red, red fragrant son,
Red stalk grass, field bank bavin, longcapsuled falsepimpernel herb, Shui Ke, red root son, short lotus, are the herb or whole herb with root of Ofthe Primulaceae Lysimachia fortunei.
Perennial herb, complete stool are hairless.Root-like stock it is horizontal walk, aubergine.Stem is upright, high 30-70cm, cylindrical, there is black gland point, base portion
Aubergine, usually branch, tender tip and rachis do not have brown body of gland.Work(with promoting blood circulation to remove blood stasis, promoting diuresis to clear away damp pathogen and middle stop dysentery
Effect.Cure mainly traumatic injury, articular rheumatic pain, women's Amenorrhea, acute mastitis, scrofula, red eye, swell pain, oedema, jaundice, malaria, children's infantile malnutrition due to digestive disturbances or intestinalparasites
Product, dysentery.
Pectinate rungia herb, also known as blue grass, Yue grass, Huang Fengcao, sub- brother profit, red nose king, live charcoal grass, four directions stalk, fish tail grass, product medicine
Grass, native Prunella vulgaris, infantile malnutrition due to digestive disturbances or intestinalparasites grass, are the herbs of acanthaceous plant pectinate rungia herb.The long 20-40cm of herb.Stem is thin and slightly hard, there is branch,
There is longitudinal texture on dark green, diameter about 2mm, surface, nearly base portion it is several sections of thereon raw thin fibrous root, section slightly expand, matter is crisp easy to break
It is disconnected, section yellow-white, marrow Pinhole-shaped.Leaf is in narrow lanceolar, long 3-5cm, wide 1- after complete person's flattening to life, dark green
2cm, full edge have short petiole.Gas is micro-, lightly seasoned.With remove food retention, purge the green, clearing away damp-heat the effect of.It is usually used in infantile indigestion with food retention, mesh
Red swelling and pain, damp-heat dysentery, hepatitis, scrofula, carbuncle swells, venomous snake bite.
Primula forbesii, alias tabloid spring flower, leprosy dysentery headdress flower, mountain Chinese cabbage, little Lan flowers, the herb of Ofthe Primulaceae Primula forbesii.
More shrinkages are agglomerating, and after moistening expansion, rhizome is thin and delicate, there is most must shape roots, overgrown.The long round shape ellipse of blade or ovate are oval
Shape.Long 1-3.5cm, wide 0.2-2.5cm, apex blunt circle, base portion section shape to shallow heart, round point shape is shallow splits for edge tool, and sliver has tooth
Tooth, there is white pubescence above, there is spherical glandula below;Petiole is about isometric with blade, there is white pubescence.Have it is clearing heat and detoxicating,
The effect of expelling wind and removing dampness, promoting blood circulation and stopping pain.It is puckery, damp and hot for cough with lung heat, infantile hyperpyrexia, pharyngitis, red eye, swell pain, urine leaching
With under, beriberoid pyretic arthralgia, bruise stasis caused pain.
Instant noodles are also known as instant noodles, bubble face, cup face, fast ripe face, the instant noodles, instant noodles, and Hong Kong is referred to as doll instant noodles, is
It is a kind of to be blanched edible instant fast food with hot water within the short time.The main component of instant noodles is wheat flour, palm fibre
Palmitic acid oil, tartar sauce and dehydrated vegetables leaf etc. are all ingredients necessary to supplement human nutrition.It is main with wandering jew, Lysimachia fortunei
Raw material, pectinate rungia herb, Primula forbesii are health material, produce a kind of wandering jew flavor Lysimachia fortunei instant noodles, yet there are no report
And launch.
Invention content
The present invention adds pectinate rungia herb, Primula forbesii using wandering jew, Lysimachia fortunei as raw material, develops a kind of wandering jew wind
Taste Lysimachia fortunei instant noodles.A domestic blank using this kind of raw material face easy to make is filled up.
A kind of wandering jew flavor Lysimachia fortunei instant noodles, are made of following steps:
A. wandering jew pre-processes:Fresh wandering jew is taken, is cleaned up, 5-10 times of milk is added, decocting machine is put into and decocts 30-60
Minute, wandering jew slag is removed, wandering jew milk is made;
B. Lysimachia fortunei pre-processes:Fresh Lysimachia fortunei is taken, is cleaned, chopped and put into the beater equipped with 80-100 mesh mesh screens, adds
Enter Lysimachia fortunei 2-5 times of water of weight, after be beaten, obtained constellation puree;
C. Chinese medicine pre-processes:Chinese medicine pectinate rungia herb, Primula forbesii are taken by a certain percentage, and 10-15 times of raw materials of traditional Chinese medicinal materials weight is added
Water enters machine for decocting Chinese traditional herb medicines, decocts 2-3 hours, removes Chinese medicine slag, and Traditional Chinese medicine pulp is made;
D. knead dough:Flour 100-120 parts by weight are taken, are entered in dough mixing machine, salt 0.5-0.6 parts by weight are added, stirs and evenly mixs, adds
Wandering jew milk 5-10 parts by weight, constellation straw pulp 5-10 parts by weight, Traditional Chinese medicine pulp 5-8 parts by weight, appropriate amount of water start knead dough journey
Sequence quickly stirs 12-15 minutes, then mixes slowly 3-4 minutes to dough forming;
E. it cures:The dough of forming is taken, enters to cure in disk, in the case where temperature is 22-25 DEG C of environment, stirring at low speed 10-30 minutes is complete
Maturing;
F. it is molded:The dough of curing is pressed into the uniform sake piece of thickness, after be cut into strip, forming net is transmitted to by former
It takes, wavy noodles is made;
G. boiling:Noodles are entered into steam box, noodle feeder temperature setting is 60-70 DEG C, and noodle outlet temperature setting is 95-100 DEG C, is passed through
Steam cooks noodles heating;
H. fried, air-cooled:The face block of quantitative cut-out is put into fried box, is fried to noodles and is gelatinized, is dehydrated completely, is in stationary plane block
Shape, after enter Air cooler, after being cooled to room temperature, with food-grade wrapper packaged;
I. it examines, store:By finished product wandering jew flavor Lysimachia fortunei instant noodles through after the assay was approved, stored protected from light is in cleaning, clean
Storehouse in.
A certain proportion of Chinese medicine is following raw material weight ratio in step C of the present invention:Pectinate rungia herb 40-50%, Primula forbesii 50-
60%。
In step G of the present invention, to ensure that noodles reach gelatinization degree in certain time>80%, after the installation of steam box is low before answering
Height ensures condensate return.
The mechanism of action of the present invention:
Wandering jew, clearing heat and promoting diuresis, removing pattogenic heat from the blood and toxic material from the body;Lysimachia fortunei, promoting blood circulation to remove blood stasis, promoting diuresis to clear away damp pathogen and middle stop dysentery;Pectinate rungia herb, remove food retention,
Purge the green, clearing away damp-heat;Primula forbesii, clearing heat and detoxicating, expelling wind and removing dampness, promoting blood circulation and stopping pain.Utilize the above mutual compatibility of four tastes Chinese medicine, collaboration
It comes into force, by adjusting the respectful drop of lung, the strong fortune of spleen promotes the liter of liver to send out, Gu up to relieve inflammation or internal heat improving eyesight, clearing heat and detoxicating effect.
The present invention adds pectinate rungia herb, Primula forbesii using wandering jew, Lysimachia fortunei as raw material, produces a kind of wandering jew wind
Taste Lysimachia fortunei instant noodles.It makes full use of the nutritive value of wandering jew, Lysimachia fortunei, synergistic with the mutual compatibility of Chinese medicine, has
It relieves inflammation or internal heat improving eyesight, clearing heat and detoxicating effect.Finished product obtained can quickly supplement energy, and alleviate starvation, and healthcare function protrudes, for a long time
The edible discomfort that can obviously improve red eye, swell pain crowd.Its manufacture craft is simple, it is easy to accomplish, market scenario is wide, demand
Greatly, mechanization production can be carried out.
With reference to embodiments, the present invention is described in further detail.
Specific implementation mode
A kind of embodiment 1, wandering jew flavor Lysimachia fortunei instant noodles, is made of following steps:
A. wandering jew pre-processes:Fresh wandering jew is taken, is cleaned up, 7 times of milk is added, decocting machine is put into and decocts 40 minutes,
Wandering jew slag is removed, wandering jew milk is made;
B. Lysimachia fortunei pre-processes:Fresh Lysimachia fortunei is taken, is cleaned, chopped and put into the beater equipped with 80 mesh mesh screens, star is added
The water that 2 times of Su Caichong, after be beaten, constellation puree is made;
C. Chinese medicine pre-processes:Chinese medicine pectinate rungia herb 42%, Primula forbesii 58% are taken by weight proportion, and raw materials of traditional Chinese medicinal materials is added and weighs 12 times
Water, enter machine for decocting Chinese traditional herb medicines, decoct 2 hours, remove Chinese medicine slag, Traditional Chinese medicine pulp is made;
D. knead dough:Take flour 100kg, enter in dough mixing machine, be added salt 0.5kg, stir and evenly mix, add wandering jew milk 5kg,
Constellation straw pulp 5kg, Traditional Chinese medicine pulp 5kg, appropriate amount of water start knead dough program, quickly stirring 12 minutes, then mix slowly 3 minutes to face
Group's forming;
E. it cures:The dough of forming is taken, enters to cure in disk, in the case where temperature is 23 DEG C of environment, stirring at low speed completes curing in 18 minutes;
F. it is molded:The dough of curing is pressed into the uniform sake piece of thickness, after be cut into strip, forming net is transmitted to by former
It takes, wavy noodles is made;
G. boiling:Noodles are entered into steam box, noodle feeder temperature setting is 62 DEG C, and noodle outlet temperature setting is 95 DEG C, will by steam
Noodles heating cooks;
H. fried, air-cooled:The face block of quantitative cut-out is put into fried box, is fried to noodles and is gelatinized, is dehydrated completely, is in stationary plane block
Shape, after enter Air cooler, after being cooled to room temperature, with food-grade wrapper packaged;
I. it examines, store:By finished product wandering jew flavor Lysimachia fortunei instant noodles through after the assay was approved, stored protected from light is in cleaning, clean
Storehouse in.
Crowd of the embodiment of the present invention 1 through 14 red eye, swell pains, continuous 10 days edible, daily 50 grams, symptom is relieved
Number is 8 people, and effective percentage is 57.14%;Continuous 20 days edible, daily 50 grams or more, it is 9 people that symptom, which is relieved number, effectively
Rate is 64.29%.
A kind of embodiment 2, wandering jew flavor Lysimachia fortunei instant noodles, is made of following steps:
A. wandering jew pre-processes:Fresh wandering jew is taken, is cleaned up, 5 times of milk is added, decocting machine is put into and decocts 50 minutes,
Wandering jew slag is removed, wandering jew milk is made;
B. Lysimachia fortunei pre-processes:Fresh Lysimachia fortunei is taken, is cleaned, chopped and put into the beater equipped with 100 mesh mesh screens, is added
Lysimachia fortunei weighs 2 times of water, after be beaten, constellation puree is made;
C. Chinese medicine pre-processes:Chinese medicine pectinate rungia herb 22%, Primula forbesii 29%, the seed of feather cockscomb 23%, New Zealand spinach 26% are taken by weight proportion, are added
Enter the water that raw materials of traditional Chinese medicinal materials weighs 15 times, enter machine for decocting Chinese traditional herb medicines, decoct 3 hours, remove Chinese medicine slag, Traditional Chinese medicine pulp is made;
D. knead dough:Take flour 120kg, enter in dough mixing machine, be added salt 0.6kg, stir and evenly mix, add wandering jew milk 6kg,
Constellation straw pulp 6kg, Traditional Chinese medicine pulp 6kg, appropriate amount of water start knead dough program, quickly stirring 14 minutes, then mix slowly 4 minutes to face
Group's forming;
E. it cures:The dough of forming is taken, enters to cure in disk, in the case where temperature is 24 DEG C of environment, stirring at low speed completes curing in 18 minutes;
F. it is molded:The dough of curing is pressed into the uniform sake piece of thickness, after be cut into strip, forming net is transmitted to by former
It takes, wavy noodles is made;
G. boiling:Noodles are entered into steam box, noodle feeder temperature setting is 68 DEG C, and noodle outlet temperature setting is 98 DEG C, will by steam
Noodles heating cooks;
H. fried, air-cooled:The face block of quantitative cut-out is put into fried box, is fried to noodles and is gelatinized, is dehydrated completely, is in stationary plane block
Shape, after enter Air cooler, after being cooled to room temperature, with food-grade wrapper packaged;
I. it examines, store:By finished product wandering jew flavor Lysimachia fortunei instant noodles through after the assay was approved, stored protected from light is in cleaning, clean
Storehouse in.
The seed of feather cockscomb also known as Cassia occidentalis, pheasant hat beggar, dog tail, cow's tail beggar, are the kinds of amaranthaceous plant feather cockscomb
Son.Oblateness, the micro- protuberance in center, diameter 1-1.8mm.Surface black or reddish black, it is bright, under the microscope in expansion, it is seen that net
Shape texture is hilum at the dimple of side.Seed hand easy to stick plants thin skin and crisp, endosperm off-white color.Gas is without lightly seasoned.With the people that dispel
The effect of heat, clearing away the liver-fire, removing nebula, cures mainly red eye, swell pain, screen of looking unfamiliar film, blurring of vision, high blood pressure, nosebleed epistaxis, skin wind
Hot itch, sore tinea.
New Zealand spinach, alias shore lettuce, white New Zealand spinach, Bai Hongcai, white kind look for, be Aizoaceae plant New Zealand spinach herb.Annual meat
Matter draft, it is hairless, there is acicular crystals in epidermal cell, is in granular form protrusion.Upright at the beginning of stem, rear lie down rises, 40-60 lis high
Rice, fertilizer is thick, light green, from base portion branch.Have the effect of dispelling wind and heat, removing toxicity for detumescence, be usually used in wind-heat hot eyes, treat sore swells pain,
Enteritis, septicemia, tumour.
The mechanism of action of the embodiment of the present invention 2:
Wandering jew, clearing heat and promoting diuresis, removing pattogenic heat from the blood and toxic material from the body;Lysimachia fortunei, promoting blood circulation to remove blood stasis, promoting diuresis to clear away damp pathogen and middle stop dysentery;Pectinate rungia herb, remove food retention,
Purge the green, clearing away damp-heat;Primula forbesii, clearing heat and detoxicating, expelling wind and removing dampness, promoting blood circulation and stopping pain;The seed of feather cockscomb, people's heat of dispelling, clearing away the liver-fire, improving eyesight are moved back
Screen;New Zealand spinach, dispelling wind and heat, removing toxicity for detumescence.Using the above mutual compatibility of Six-element Chinese medicine, collaboration comes into force, by adjusting the respectful drop of lung,
The strong fortune of spleen promotes the liter of liver to send out, Gu up to relieve inflammation or internal heat improving eyesight, clearing heat and detoxicating effect.
Crowd of the embodiment of the present invention 2 through 25 red eye, swell pains, continuous 10 days edible, daily 50 grams, symptom is relieved
Number is 15 people, and effective percentage is 60%;Continuous 20 days edible, daily 50 grams or more, it is 17 people that symptom, which is relieved number, effectively
Rate is 68%.
A kind of embodiment 3, wandering jew flavor Lysimachia fortunei instant noodles, is made of following steps:
A. wandering jew pre-processes:Fresh wandering jew is taken, is cleaned up, 9 times of milk is added, decocting machine is put into and decocts 30 minutes,
Wandering jew slag is removed, wandering jew milk is made;
B. Lysimachia fortunei pre-processes:Fresh Lysimachia fortunei is taken, is cleaned, chopped and put into the beater equipped with 100 mesh mesh screens, is added
Lysimachia fortunei weighs 2 times of water, after be beaten, constellation puree is made;
C. Chinese medicine pre-processes:Chinese medicine pectinate rungia herb 14%, Primula forbesii 20%, the seed of feather cockscomb 22%, New Zealand spinach 18%, hardship are taken by weight proportion
Bamboo juice 15%, creepingthymeleaf sandwort herb 11% are added the water that raw materials of traditional Chinese medicinal materials weighs 11 times, enter machine for decocting Chinese traditional herb medicines, decoct 2 hours, remove Chinese medicine
Traditional Chinese medicine pulp is made in slag;
D. knead dough:Flour 150kg is taken, is entered in dough mixing machine, salt 0.75kg is added, stirs and evenly mixs, adds wandering jew milk
7.5kg, constellation straw pulp 7.5kg, Traditional Chinese medicine pulp 7.5kg, appropriate amount of water start knead dough program, quickly stirring 15 minutes, then mix slowly
4 minutes to dough shape;
E. it cures:The dough of forming is taken, enters to cure in disk, in the case where temperature is 22 DEG C of environment, stirring at low speed completes curing in 22 minutes;
F. it is molded:The dough of curing is pressed into the uniform sake piece of thickness, after be cut into strip, forming net is transmitted to by former
It takes, wavy noodles is made;
G. boiling:Noodles are entered into steam box, noodle feeder temperature setting is 67 DEG C, and noodle outlet temperature setting is 95 DEG C, will by steam
Noodles heating cooks;
H. fried, air-cooled:The face block of quantitative cut-out is put into fried box, is fried to noodles and is gelatinized, is dehydrated completely, is in stationary plane block
Shape, after enter Air cooler, after being cooled to room temperature, with food-grade wrapper packaged;
I. it examines, store:By finished product wandering jew flavor Lysimachia fortunei instant noodles through after the assay was approved, stored protected from light is in cleaning, clean
Storehouse in.
Bitter bamboo culm juice is the juice that the stem pole of grass bitter bamboo flows out after fire is roasting.Bitter bamboo is in dungarunga or shrub
Shape.Pole is upright, high 3-5m, thick 1.5-2cm, pole wall thickness about 6mm.Young pole light green has white powder, green-yellow when old, by canescence
Amyloid plaque;Pole is scattered or grows thickly, cylindrical shape, and pole ring swells very much;Often section has 3-7 branches, but in the internode lower part 1/4 of every branch side
Place is slightly flat, and sheath ring has 1 circle brown sheaths of bamboo shoots sheath base portion residue, sheaths of bamboo shoots sheath ground paper matter and keratin, green, nothing or has tiny purple spot
Point has brown or the small seta of white, and base portion and pole connecting place are closeer, and inner face is smooth and glossy, and edge is close by golden yellow fibre
Hair.With relieve inflammation or internal heat, detoxify sharp key the effect of.It is usually used in hot eyes, toothache, aphtha.
Creepingthymeleaf sandwort herb also known as Centipeda minima, great Ye meters of sacrificial grass;Chicken intestines grass, sparrow egg, sandwort, bell bell grass, Semen Nelumbinis
Grass, planetesimal grass, goose intestines grass, ant grass, Chinese lantern, are the herbs that pinkwort is not in the mood for dish.The long 10-30cm of herb.Stem is fine
Carefully, fasciation, it is close by white pubescence.Leaf is to life, and complete leaf is oval, stockless, and long 4-12mm, wide 2-3mm, there is open wool on two sides
It is fine and soft.Stem top sparsely grow white little Hua, petal 5.Gas is micro-, lightly seasoned.There is the effect of heat-clearing, improving eyesight, cough-relieving.Cure mainly the hot hot eyes of liver, screen film
Hide eyeball, pulmonary tuberculosis cough, abscess of throat, gingivitis.
The mechanism of action of the embodiment of the present invention 3:
Wandering jew, clearing heat and promoting diuresis, removing pattogenic heat from the blood and toxic material from the body;Lysimachia fortunei, promoting blood circulation to remove blood stasis, promoting diuresis to clear away damp pathogen and middle stop dysentery;Pectinate rungia herb, remove food retention,
Purge the green, clearing away damp-heat;Primula forbesii, clearing heat and detoxicating, expelling wind and removing dampness, promoting blood circulation and stopping pain;The seed of feather cockscomb, people's heat of dispelling, clearing away the liver-fire, improving eyesight are moved back
Screen;New Zealand spinach, dispelling wind and heat, removing toxicity for detumescence;Bitter bamboo culm juice relieves inflammation or internal heat, detoxify sharp key;Creepingthymeleaf sandwort herb, heat-clearing, improving eyesight, cough-relieving.Utilize with
The upper mutual compatibility of eight tastes Chinese medicine, collaboration come into force, and by adjusting the respectful drop of lung, the strong fortune of spleen promotes the liter of liver to send out, Gu it is bright up to relieving inflammation or internal heat
Mesh, clearing heat and detoxicating effect.
Crowd of the embodiment of the present invention 3 through 28 red eye, swell pains, continuous 10 days edible, daily 50 grams, symptom is relieved
Number is 18 people, and effective percentage is 64.29%;Continuous 20 days edible, daily 50 grams or more, it is 20 people that symptom, which is relieved number, is had
Efficiency is 71.43%.
Above embodiment be only the preferred embodiment of the present invention is described, not to the scope of the present invention into
Row limits, under the premise of not departing from design spirit of the present invention, technical side of this field ordinary engineering and technical personnel to the present invention
The various modifications and improvement that case is made should all be fallen into the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is the same as those in the prior art or can be realized by using the prior art.
Claims (3)
1. a kind of wandering jew flavor Lysimachia fortunei instant noodles, which is characterized in that made of following steps:
A. wandering jew pre-processes:Fresh wandering jew is taken, is cleaned up, 5-10 times of milk is added, decocting machine is put into and decocts 30-60
Minute, wandering jew slag is removed, wandering jew milk is made;
B. Lysimachia fortunei pre-processes:Fresh Lysimachia fortunei is taken, is cleaned, chopped and put into the beater equipped with 80-100 mesh mesh screens, adds
Enter Lysimachia fortunei 2-5 times of water of weight, after be beaten, obtained constellation puree;
C. Chinese medicine pre-processes:Chinese medicine pectinate rungia herb, Primula forbesii are taken by a certain percentage, and 10-15 times of raw materials of traditional Chinese medicinal materials weight is added
Water enters machine for decocting Chinese traditional herb medicines, decocts 2-3 hours, removes Chinese medicine slag, and Traditional Chinese medicine pulp is made;
D. knead dough:Flour 100-120 parts by weight are taken, are entered in dough mixing machine, salt 0.5-0.6 parts by weight are added, stirs and evenly mixs, adds
Wandering jew milk 5-10 parts by weight, constellation straw pulp 5-10 parts by weight, Traditional Chinese medicine pulp 5-8 parts by weight, appropriate amount of water start knead dough journey
Sequence quickly stirs 12-15 minutes, then mixes slowly 3-4 minutes to dough forming;
E. it cures:The dough of forming is taken, enters to cure in disk, in the case where temperature is 22-25 DEG C of environment, stirring at low speed 10-30 minutes is complete
Maturing;
F. it is molded:The dough of curing is pressed into the uniform sake piece of thickness, after be cut into strip, forming net is transmitted to by former
It takes, wavy noodles is made;
G. boiling:Noodles are entered into steam box, noodle feeder temperature setting is 60-70 DEG C, and noodle outlet temperature setting is 95-100 DEG C, is passed through
Steam cooks noodles heating;
H. fried, air-cooled:The face block of quantitative cut-out is put into fried box, is fried to noodles and is gelatinized, is dehydrated completely, is in stationary plane block
Shape, after enter Air cooler, after being cooled to room temperature, with food-grade wrapper packaged;
I. it examines, store:By finished product wandering jew flavor Lysimachia fortunei instant noodles through after the assay was approved, stored protected from light is in cleaning, clean
Storehouse in.
2. a kind of wandering jew flavor Lysimachia fortunei instant noodles according to claim 1, it is characterised in that:One in the step C
The Chinese medicine of certainty ratio is following raw material weight ratio:Pectinate rungia herb 40-50%, Primula forbesii 50-60%.
3. a kind of wandering jew flavor Lysimachia fortunei instant noodles according to claim 1, it is characterised in that:In the step G, it is
Ensure that noodles reach gelatinization degree in certain time>80%, low early and high after, guarantee condensate return is answered in the installation of steam box.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810370033.3A CN108669443A (en) | 2018-04-24 | 2018-04-24 | A kind of wandering jew flavor Lysimachia fortunei instant noodles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810370033.3A CN108669443A (en) | 2018-04-24 | 2018-04-24 | A kind of wandering jew flavor Lysimachia fortunei instant noodles |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108669443A true CN108669443A (en) | 2018-10-19 |
Family
ID=63801162
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810370033.3A Withdrawn CN108669443A (en) | 2018-04-24 | 2018-04-24 | A kind of wandering jew flavor Lysimachia fortunei instant noodles |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108669443A (en) |
-
2018
- 2018-04-24 CN CN201810370033.3A patent/CN108669443A/en not_active Withdrawn
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105595306A (en) | Making method of pleurotus cornucopiae flavored chilli silvery pomfret sauce | |
CN106665765A (en) | Calcium fruit biscuit with lysimachia christinae hance flavor | |
CN105581267A (en) | Preparation method of radix puerariae flavored shrike meat loaf | |
CN106942133A (en) | A kind of cultural method of cockfighting | |
CN106616690A (en) | Long kong pulp jelly with health-care effect | |
CN106616529A (en) | Purple perilla flavored butterfish and crab sticks | |
CN105581269A (en) | Making method of memorialis hirta flavor blackbird meat bacon | |
CN108669443A (en) | A kind of wandering jew flavor Lysimachia fortunei instant noodles | |
CN106107586A (en) | A kind of Flos abelmoschi manihot local flavor Francolini pintadeani jerky and preparation method thereof | |
CN105558782A (en) | Making method of health-care plantain herb and badger meat boiled dumplings | |
CN108634230A (en) | A kind of blood-tonifying health-care fish ball | |
CN106387697A (en) | Health-care sauce-braised partridge meat and making method thereof | |
CN106666474A (en) | Passion fruit drumfish pill | |
CN106538827A (en) | A kind of Chinese medicinal herb pig feed and preparation method thereof | |
CN107242270A (en) | A kind of flower of kudzuvine local flavor francolin dried meat floss pie | |
CN108523036A (en) | A kind of oldworld arrowhead flower flavor black cloth fish fish silk | |
CN108684780A (en) | A kind of elaeagnus conferta fruits flavor saury pie is dry | |
KR200416064Y1 (en) | Shroud using a process of dyeing with chinese medicine | |
CN108669480A (en) | A kind of forrest cranesbill root flavor dace fish silk | |
CN108741063A (en) | A kind of deer pears flavor health care frying black cloth fish ball | |
CN108685048A (en) | A kind of angle corkywing euonymus bark fruit flavor black cloth fish breaded fish stick | |
CN108740834A (en) | A kind of oriental paperbush flower flavor black cloth fish fish cake | |
CN106616521A (en) | Sugar palm fruit-flavored Rhodeus sinensis roll | |
CN108576690A (en) | A kind of dasheen flower flavor dace breaded fish stick | |
CN108651887A (en) | A kind of angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181019 |
|
WW01 | Invention patent application withdrawn after publication |