CN108651887A - A kind of angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd - Google Patents
A kind of angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd Download PDFInfo
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- CN108651887A CN108651887A CN201810357241.XA CN201810357241A CN108651887A CN 108651887 A CN108651887 A CN 108651887A CN 201810357241 A CN201810357241 A CN 201810357241A CN 108651887 A CN108651887 A CN 108651887A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a kind of angle corkywing euonymus bark fruit flavor black cloth fish fish bean curds, using angle corkywing euonymus bark fruit, black cloth fish as raw material, while adding wheat dry measure used in former times, Long Liye, iran speedwell herb and developing a kind of angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd.It makes full use of the nutritive value of angle corkywing euonymus bark fruit, black cloth fish, synergistic with the mutual compatibility of Chinese medicine, with relieving cough and reducing sputum effect, finished product paste flavor is strong, bright, delicious flavour, healthcare function protrude, and long-term consumption can obviously improve the discomfort that flu causes coughing with a lot of sputum crowd.Its manufacture craft is simple, it is easy to accomplish, it can be produced in batches.
Description
Technical field
The present invention relates to food processing fields, and in particular to using angle corkywing euonymus bark fruit, black cloth fish as raw material, being added has health care
The Chinese medicine of effect, a kind of angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd obtained.
Background technology
Angle corkywing euonymus bark fruit, is the fruit of Celastraceae plant angle corkywing euonymus bark, and nickname spider fruits are harvested, dried the 9-10 months.
The flat thickness of floral disc, capsule oblate spheroid, about 1 centimetre of diameter（Do not include that wing is long）, aubergine when ripe, the tool long narrow wings of 4-5, the long 8-10 of wing
Millimeter, base portion are about 5 millimeters wide.May at florescence, the fruiting period 9-10 months.It is bitter, mild-natured, there is the effect of dispelling wind and eliminating dampness, preventing phlegm from forming and stopping coughing, it is main
Control the symptoms such as wind-cold-dampness arthralgia, coughing with a lot of sputum.
Black cloth fish, scientific name Shu Shi pig tooth fishes, the various types of black cloth are referred to as " wrasse " and also have to cry " Bombay duck ",
Head is quite big, and back edge is slightly steep, is slightly in nicely rounded prominent, tail fin section shape.Body is in darkcyan.Small fish paler colour, the head first half and pectoral fin
Base portion all has Bluepoint there are many irregular blue line on each scale in side, has on the hard spine in 2 pieces of the end of dorsal fin one slightly larger than pupil
Blackspot.Adult fish head and scale are without locus coeruleus, but the blue saddle for having wide about 4 pieces of scales below dorsal fin starting point, being about 5 pieces of scales
Shape spot.Body length is up to 100 centimetres.Hong Kong is known as black cloth, the also known as cold porgy of blackspot pig tooth fish, black cloth, four tooth of popular name son, western tooth, stone
Always, green prestige is the labrid one of which of spoke fin net-rope Perciformes Labroidei.The type locality of the species is in Ursula prestige
Xi Dao.Reproduction period is the 4-7 months, and breeding fish is up to 8-12 ten thousand.
Wheat dry measure used in former times is orchid family stone beans epidendrum wheat dry measure used in former times, with all herbal medicine.It is born on the palisades of remote mountains, whole year can adopt, and clean and shine
It is dried after dry or steaming spare.Wheat dry measure used in former times is sweet in flavor, light, cool in nature, has effects that nourishing Yin and clearing heat, preventing phlegm from forming and stopping coughing, relieving restlessness are calmed the nerves, is usually used in
Xeropulmonary cough, pulmonary tuberculosis, spitting of blood, pyreticosis polydipsia, tonsillitis.
Long Liye, is the leaf of euphorbia plant Long Liye, and nickname leaf of dragon's tongue, imperial taste leaf, Folium Sauropi the ears of an ox or cow leaf are opened the 5-6 months
Begin, wins dark green old leaf, dry.Usually every plant every time can picking leaves 4-5 pieces, adopted every 15 days or so 1 time.Dried leaf is in ovate
Or ovum shape lanceolar, like ligule, full edge, withered yellow or blackish green, papery is thicker.Gas is micro-, lightly seasoned, mild-natured, there is heat-clearing profit
The effect of lung, preventing phlegm from forming and stopping coughing, cures mainly the symptoms such as lung heat cough and asthma, abundant expectoration, dry.
Iran speedwell herb, for the herb of goatweed Veronica persica, nickname Chinese lantern, lantern Veronica, summer harvests,
It is fresh or dried.Biennial herb, stem paving dissipate multi-branched, and dense two row are how thin or round, and apex blunt circle, the shallow heart of base portion is put down
It cuts or perfectly round, edge has cognate, two sides sparsely grow pubescence.It is acrid flavour, mild-natured, there is the effect of dispelling wind and eliminating dampness, strong waist, preventing malaria, cures mainly wind
The symptoms such as arthritis with fixed pain caused by dampness pain, lumbago due to the kidney deficiency, outer malaria.
Fish bean curd is twisted into muddy flesh and is equipped with other auxiliary materials and extrusion forming bulk, through curing frying using the flesh of fish as major ingredient
At because it has golden yellow good appearance, and bad smell capable of being eliminated, favored by consumer.The perfume of food is strongly fragrant, rich in bullet
Property, and it is full of nutrition, it is the good material of chafing dish, cooking, spicy soup.Using angle corkywing euonymus bark fruit, black cloth fish as primary raw material, wheat dry measure used in former times,
Long Liye, iran speedwell herb are health material, produce a kind of health-care nutritive fish bean curd, yet there are no report and launch.
Invention content
The present invention adds wheat dry measure used in former times, Long Liye, iran speedwell herb and develops one kind using angle corkywing euonymus bark fruit, black cloth fish as raw material
Angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd has filled up the domestic blank that fish bean curd is made using this kind of raw material.
A kind of angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd, is made of following steps：
A. corkywing euonymus bark fruit in angle pre-processes：Ripe angle corkywing euonymus bark fruit is taken, shell is removed, cleans up, be added appropriate 80-95 DEG C
It in hot water, precooks 2-3 minutes, the rear fruit wine yeast that angle corkywing euonymus bark fruit weight 1-2% is added, sealing and standing fermentation waits for that alcoholic strength reaches
0.5-1% volume ratios terminate fermentation, place into the beater equipped with 80-100 mesh mesh screens and suitable quantity of water is added and be beaten, and make
Obtain angle corkywing euonymus bark pulp；
B. black cloth fish pre-processes：It takes appropriate black cloth fish, decaptitating to go internal organ, stripping and slicing, cleans up, clean black cloth fish block is put
Enter and remove fish-skin and fish-bone in flesh of fish seperator, after be cut into black cloth fish fritter, be put into flavoring machine, black cloth fish fritter weight 30- be added
40% starch, the edible salt of 3-5% and 5-7% yellow rice wine, stir evenly, and seasoning is 15-25 minutes marinated；
C. Chinese medicine pre-processes：Chinese medicine wheat dry measure used in former times, Long Liye, iran speedwell herb are taken by a certain percentage, and raw materials of traditional Chinese medicinal materials weight 12-16 is added
Water again is impregnated 30-40 minutes, then is decocted 30-50 minutes, and the mesh screen of part medicinal material 80-120 mesh removes Chinese medicine slag, is made
Middle medicine puree is made together with decoction liquor, with beater in Chinese medicine juice, part medicinal material；
D. black cloth fish is steamed：The black cloth fish pickled is put into steamer interlayer, is put under steamer in 10-16 times of black cloth fish weight
Concoction, the illiciumverum of 1-2%, 2-3% fennels and 1-3% dried peppermint leaves, it is boiled with big fire, after turn small fire and steam ripe to black cloth fish 7-8, take
It is spare to go out cooling；
E. it is mixed with beating：Take angle corkywing euonymus bark pulp 40-50 parts by weight, the black cloth fish 90-100 parts by weight of boiling, middle medicine puree 8-10
Parts by weight, bruised ginger 1-3 parts by weight, star aniseed powder 2-3 parts by weight, cumin powder 0.5-1 parts by weight are uniformly mixed, are put into cutmixer, cut
Rotten shape is mixed, edible salt 1-3 parts by weight, monosodium glutamate 0.5-1 parts by weight are then added, cut at a high speed and mixes, be suitably added ice water, protect
It holds temperature and is less than 10 DEG C, until slurry is in stickiness, is eventually adding wet tapioca 8-10 parts by weight, egg white 5-8 parts by weight, cuts and mix
Uniformly, mixing slurry is made；
F. molding, boiling：Mixing slurry is stood 30-60 minutes, pours into diaphragm capsule, rice steaming car is put into and steams 30-50 minutes, ripe angle is made
Corkywing euonymus bark fruit flavor black cloth fish fish bean curd；
G. fried：The fish bean curd of boiling is drained into body surface water, is put into frying 30-60 seconds in oil cauldron, oil temperature is maintained at 140-160
DEG C, de-oiling is taken out afterwards；
H. it sterilizes, pack：The angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd that de-oiling is completed is spread out air-cooled, sterilizes in a vacuum, uses
The packing material of food-grade is packed, and angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd finished product is made；
I. it examines, store：Diagonal corkywing euonymus bark fruit flavor black cloth fish fish bean curd finished product is tested, will examine qualified fish bean curd into
Row cryopreservation, temperature are controlled at 2-4 DEG C.
The a certain proportion of Chinese medicines of step C of the present invention are following raw material weight ratio:Wheat dry measure used in former times 35-40%, Long Liye 30-
40%, iran speedwell herb 20-35%；Part medicinal material is that medicinal material is divided into 2 parts together with decoction liquor by weight.
The mechanism of action of the present invention：
Angle corkywing euonymus bark fruit, wind-cold-dampness arthralgia, coughing with a lot of sputum；Wheat dry measure used in former times, nourishing Yin and clearing heat, preventing phlegm from forming and stopping coughing, relieving restlessness are calmed the nerves；Long Liye, lung heat
Cough and asthma, abundant expectoration, dry；Iran speedwell herb, dispelling wind and eliminating dampness, strong waist, preventing malaria, using the above mutual compatibility of four tastes Chinese medicine, collaboration comes into force, and leads to
The envelope for overregulating kidney is hidden, and the respectful drop of lung is promoted, with up to relieving cough and reducing sputum effect.
The present invention adds wheat dry measure used in former times, Long Liye, iran speedwell herb and develops one kind using angle corkywing euonymus bark fruit, black cloth fish as raw material
Angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd.It makes full use of the nutritive value of angle corkywing euonymus bark fruit, black cloth fish, with Chinese medicine phase interworking
5, it is synergistic, there is relieving cough and reducing sputum effect, finished product paste flavor is strong, bright, delicious flavour, and healthcare function protrudes, long
The phase edible discomfort that can obviously improve flu and cause coughing with a lot of sputum crowd.Its manufacture craft is simple, it is easy to accomplish, can batch into
Row production.
With reference to embodiments, the present invention is described in further detail.
Specific implementation mode
A kind of embodiment 1, angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd, is made of following steps：
A. corkywing euonymus bark fruit in angle pre-processes：Ripe angle corkywing euonymus bark fruit is taken, shell is removed, cleans up, appropriate 80 DEG C of heat is added
It in water, precooks 2 minutes, the rear fruit wine yeast that angle corkywing euonymus bark fruit is added and weighs 1%, sealing and standing fermentation waits for that alcoholic strength reaches 0.5% body
Product ratio, terminates fermentation, places into the beater equipped with 80 mesh mesh screens and suitable quantity of water is added and be beaten, and angle corkywing euonymus bark fruit is made
Slurry；
B. black cloth fish pre-processes：It takes appropriate black cloth fish, decaptitating to go internal organ, stripping and slicing, cleans up, clean black cloth fish block is put
Enter and remove fish-skin and fish-bone in flesh of fish seperator, after be cut into black cloth fish fritter, be put into flavoring machine, black cloth fish fritter be added and weighs 30%
Starch, 3% edible salt and 5% yellow rice wine, stir evenly, marinated 15-25 minutes of seasoning；
C. Chinese medicine pre-processes：Chinese medicine wheat dry measure used in former times 38%, Long Liye 32%, iran speedwell herb 30% are taken by weight proportion, and raw material Chinese medicine is added
Material weighs 12 times of water, impregnates 30 minutes, then decoct 30 minutes, and the mesh screen of 80 mesh of part medicinal material removes Chinese medicine slag, and Chinese medicine is made
Middle medicine puree is made together with decoction liquor, with beater in juice, part medicinal material；
D. black cloth fish is steamed：The black cloth fish pickled is put into steamer interlayer, the Chinese medicine that black cloth fish weighs 10 times is put under steamer
Juice, 1% illiciumverum, 2% fennel and 1% dried peppermint leaf, it is boiled with big fire, after turn small fire and steam ripe to black cloth fish 7, it is spare to take out cooling；
E. it is mixed with beating：Take 40 kilograms of angle corkywing euonymus bark pulp, 90 kilograms of the black cloth fish of boiling, 8 kilograms of middle medicine puree, 1 kilogram of bruised ginger,
2 kilograms of star aniseed powder, 0.5 kilogram of cumin powder, be uniformly mixed, be put into cutmixer, cut and mix rotten shape, then be added 1 kilogram of edible salt,
0.5 kilogram of monosodium glutamate cut at a high speed and is mixed, is suitably added ice water, temperature is kept to be less than 10 DEG C, until slurry is in stickiness, be eventually adding
8 kilograms of wet tapioca, 5 kilograms of egg white are cut and are mixed uniformly, mixing slurry is made；
F. molding, boiling：Mixing slurry is stood 30 minutes, pours into diaphragm capsule, rice steaming car is put into and steams 30 minutes, ripe angle corkywing euonymus bark is made
Fruit flavor black cloth fish fish bean curd；
G. fried：The fish bean curd of boiling is drained into body surface water, is put into frying 30 seconds in oil cauldron, oil temperature is maintained at 160 DEG C, rear to take out
De-oiling；
H. it sterilizes, pack：The angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd that de-oiling is completed is spread out air-cooled, sterilizes in a vacuum, uses
The packing material of food-grade is packed, and angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd finished product is made；
I. it examines, store：Diagonal corkywing euonymus bark fruit flavor black cloth fish fish bean curd finished product is tested, will examine qualified fish bean curd into
Row cryopreservation, temperature are controlled at 2 DEG C.
The embodiment of the present invention 1 is caught a cold through 19 causes the crowd of coughing with a lot of sputum, continuous 10 days edible, daily 20 grams, disease
It is 13 people that shape, which is relieved number, and effective percentage is 68.42%；Continuous 20 days edible, daily 30 grams, symptom is relieved number and is
15 people, effective percentage are 78.95%.
A kind of embodiment 2, angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd, is made of following steps：
A. corkywing euonymus bark fruit in angle pre-processes：Ripe angle corkywing euonymus bark fruit is taken, shell is removed, cleans up, appropriate 90 DEG C of heat is added
It in water, precooks 2 minutes, the rear fruit wine yeast that angle corkywing euonymus bark fruit is added and weighs 1.5%, sealing and standing fermentation waits for that alcoholic strength reaches 0.8%
Volume ratio terminates fermentation, places into the beater equipped with 80 mesh mesh screens and suitable quantity of water is added and be beaten, and angle corkywing euonymus bark is made
Pulp；
B. black cloth fish pre-processes：It takes appropriate black cloth fish, decaptitating to go internal organ, stripping and slicing, cleans up, clean black cloth fish block is put
Enter and remove fish-skin and fish-bone in flesh of fish seperator, after be cut into black cloth fish fritter, be put into flavoring machine, black cloth fish fritter be added and weighs 35%
Starch, 4% edible salt and 6% yellow rice wine, stir evenly, marinated 20 minutes of seasoning；
C. Chinese medicine pre-processes：Chinese medicine wheat dry measure used in former times 30%, Long Liye 20%, iran speedwell herb 15%, Ilex aculeolata Nakai 20%, paper mulberry are taken by weight proportion
The water that raw materials of traditional Chinese medicinal materials weighs 14 times is added in real son 15%, impregnates 35 minutes, then decoct 40 minutes, the net of 100 mesh of part medicinal material
Chinese medicine slag is screened out, Chinese medicine juice is made, middle medicine puree is made together with decoction liquor, with beater in part medicinal material；
D. black cloth fish is steamed：The black cloth fish pickled is put into steamer interlayer, the Chinese medicine that black cloth fish weighs 13 times is put under steamer
Juice, 1% illiciumverum, 2% fennel and 2% dried peppermint leaf, it is boiled with big fire, after turn small fire and steam ripe to black cloth fish 7, it is spare to take out cooling；
E. it is mixed with beating：Take 45 kilograms of angle corkywing euonymus bark pulp, 95 kilograms of the black cloth fish of boiling, 9 kilograms of middle medicine puree, 2 kilograms of bruised ginger,
2.5 kilograms of star aniseed powder, 0.8 kilogram of cumin powder are uniformly mixed, are put into cutmixer, cut and mix rotten shape, and edible salt 2,000 is then added
Gram, 0.8 kilogram of monosodium glutamate, carry out high speed and cut and mixes, be suitably added ice water, temperature is kept to be less than 10 DEG C, until slurry is in stickiness, finally plus
Enter 9 kilograms of wet tapioca, 6.5 kilograms of egg white, cuts and mix uniformly, mixing slurry is made；
F. molding, boiling：Mixing slurry is stood 45 minutes, pours into diaphragm capsule, rice steaming car is put into and steams 40 minutes, ripe angle corkywing euonymus bark is made
Fruit flavor black cloth fish fish bean curd；
G. fried：The fish bean curd of boiling is drained into body surface water, is put into frying 45 seconds in oil cauldron, oil temperature is maintained at 150 DEG C, rear to take out
De-oiling；
H. it sterilizes, pack：The angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd that de-oiling is completed is spread out air-cooled, sterilizes in a vacuum, uses
The packing material of food-grade is packed, and angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd finished product is made；
I. it examines, store：Diagonal corkywing euonymus bark fruit flavor black cloth fish fish bean curd finished product is tested, will examine qualified fish bean curd into
Row cryopreservation, temperature are controlled at 3 DEG C.
Ilex aculeolata Nakai, be holly plant Ilex aculeolata Nakai root skin or leaf, nickname sandlwood Chinese ilex, gradations marked on the beam of steelyard wood, TianXing wood, Flos Ilicis Asprellae,
Cowboying son, leaf of plum Chinese ilex, Bi Xie, benefit borrow, TianXing root, babysbreath, scald the young wood of cream, and winter takes, washes away soil, strip root skin,
It dries.Summer, autumn picking leaves, are dried.Fruit is spherical, and 7 millimeters of diameter has netted striped and slot, endocarp sclerotin, June at florescence, fruit
July phase.It is mildly bitter flavor, cool in nature, there are dispelling wind resolving sputum, clearing heat and detoxicating effect, cures mainly the diseases such as cold cough, toothache, scald, eczema
Shape.
Paper mulberry Fruit, no deciduous tree, up to 10 meters.Stem, leaf have lotion；Spray by pubescence, after fall off, leaf alternate；Blade
It is oval, it is 8-18 centimetres long, it is 6-12 centimetres wide, it does not divide or 3-5 drastic cracks, apex point, basal circular or heart-shaped is not sometimes right
Claim, edge sawtooth shape, above dirty-green, have thick strigose, below celadon, dense pubescence；Collective fruits meat, at spherical shape, directly
About 2 centimetres of diameter, it is orange red.May at florescence.Fruiting period September.Enter liver, spleen, kidney channel have effects that kidney tonifying clearing liver, improving eyesight diuresis, main
Control the diseases such as soreness and weakness of waist and knees, consumptive disease hectic fever due to yin, sand dizzy blurred vision, raw screen film of mesh.
The mechanism of action of the embodiment of the present invention 2：
Angle corkywing euonymus bark fruit, wind-cold-dampness arthralgia, coughing with a lot of sputum；Wheat dry measure used in former times, nourishing Yin and clearing heat, preventing phlegm from forming and stopping coughing, relieving restlessness are calmed the nerves；Long Liye, lung heat
Cough and asthma, abundant expectoration, dry；Iran speedwell herb, dispelling wind and eliminating dampness, strong waist, preventing malaria；Ilex aculeolata Nakai, cold cough, toothache, scald, eczema；Paper mulberry fruit
Son, kidney tonifying clearing liver, improving eyesight diuresis, using the above mutual compatibility of Six-element Chinese medicine, collaboration comes into force, and the envelope by adjusting kidney is hidden, liver
Hair is risen, the respectful drop of lung is promoted, with up to relieving cough and reducing sputum effect.
The embodiment of the present invention 2 is caught a cold through 23 causes the crowd of coughing with a lot of sputum, continuous 10 days edible, daily 20 grams, symptom
It is 17 people to be relieved number, and effective percentage is 73.91%；Continuous 20 days edible, daily 30 grams, it is 19 that symptom, which is relieved number,
People, effective percentage are 82.61%.
A kind of embodiment 3, angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd, is made of following steps：
A. corkywing euonymus bark fruit in angle pre-processes：Ripe angle corkywing euonymus bark fruit is taken, shell is removed, cleans up, appropriate 95 DEG C of heat is added
It in water, precooks 3 minutes, the rear fruit wine yeast that angle corkywing euonymus bark fruit is added and weighs 2%, sealing and standing fermentation waits for that alcoholic strength reaches 1% volume
Than terminating fermentation, placing into the beater equipped with 100 mesh mesh screens and suitable quantity of water is added and be beaten, angle corkywing euonymus bark fruit is made
Slurry；
B. black cloth fish pre-processes：It takes appropriate black cloth fish, decaptitating to go internal organ, stripping and slicing, cleans up, clean black cloth fish block is put
Enter and remove fish-skin and fish-bone in flesh of fish seperator, after be cut into black cloth fish fritter, be put into flavoring machine, black cloth fish fritter be added and weighs 40%
Starch, 5% edible salt and 7% yellow rice wine, stir evenly, marinated 15-25 minutes of seasoning；
C. Chinese medicine pre-processes：Chinese medicine wheat dry measure used in former times 25%, Long Liye 20%, iran speedwell herb 15%, Ilex aculeolata Nakai 15%, paper mulberry are taken by weight proportion
The water that raw materials of traditional Chinese medicinal materials weighs 16 times is added in real son 5%, birthwort 15%, Longstamen Onion Bulb 5%, impregnates 40 minutes, then decoct 50 minutes, part
The mesh screen of 120 mesh of medicinal material removes Chinese medicine slag, Chinese medicine juice is made, part medicinal material is together with decoction liquor, in being made of beater
Medicine puree；
D. black cloth fish is steamed：The black cloth fish pickled is put into steamer interlayer, the Chinese medicine that black cloth fish weighs 16 times is put under steamer
Juice, 2% illiciumverum, 3% fennel and 3% dried peppermint leaf, it is boiled with big fire, after turn small fire and steam ripe to black cloth fish 8, it is spare to take out cooling；
E. it is mixed with beating：Take 50 kilograms of angle corkywing euonymus bark pulp, the black cloth fish double centner of boiling, 10 kilograms of middle medicine puree, bruised ginger 3,000
Gram, 3 kilograms of star aniseed powder, 1 kilogram of cumin powder, be uniformly mixed, be put into cutmixer, cut and mix rotten shape, then be added edible salt 3,000
Gram, 1 kilogram of monosodium glutamate, carry out high speed and cut and mixes, be suitably added ice water, temperature is kept to be less than 10 DEG C, until slurry is in stickiness, be eventually adding
10 kilograms of wet tapioca, 8 kilograms of egg white are cut and are mixed uniformly, mixing slurry is made；
F. molding, boiling：Mixing slurry is stood 60 minutes, pours into diaphragm capsule, rice steaming car is put into and steams 50 minutes, ripe angle corkywing euonymus bark is made
Fruit flavor black cloth fish fish bean curd；
G. fried：The fish bean curd of boiling is drained into body surface water, is put into frying 60 seconds in oil cauldron, oil temperature is maintained at 140 DEG C, rear to take out
De-oiling；
H. it sterilizes, pack：The angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd that de-oiling is completed is spread out air-cooled, sterilizes in a vacuum, uses
The packing material of food-grade is packed, and angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd finished product is made；
I. it examines, store：Diagonal corkywing euonymus bark fruit flavor black cloth fish fish bean curd finished product is tested, will examine qualified fish bean curd into
Row cryopreservation, temperature are controlled at 4 DEG C.
Birthwort, alias water Ma Xiangguo, snake ginseng fruit, smallflower bracketplant herb, autumn root of Aucklandia lappa Decne tank, Chinese name are such as hung on horse because of its ripening fruits
Jingle bell under neck and obtain.Birthwort is perennial prehensile herbaceous plant.Herbaceous species.Root is cylindrical.Stem is weak, hairless.
Leaf alternate；Petiole is l-2 centimetres long, weak；Blade ovate triangle, long round shape be oval or halberd shape, and 3-6 centimetres long, base portion is wide
1.5-3.5 centimetres, apex blunt circle or short tapering, base portion is heart-shaped, and two side slivers are round, sagging or slightly extend；Base goes out arteries and veins 5-7 items,
Veins at different levels are apparent on two sides.Its root, stem, fruit all claim birthwort, have clearing lung-heat sending down abnormally ascending, relieving cough and asthma effect, cure mainly
The stagnant cough of phlegm, the edema of the face, the diseases such as red dysphoria of cheek.
Longstamen Onion Bulb, alias Allium macrostemon, mountain garlic, bitter garlic, small garlic, small root vegetables, small root vegetables, big head, wild garlic, wild green onion, open country
Taipa.Belong to Liliaceae, allium.Longstamen Onion Bulb dry bulb is in irregular oval.It is not of uniform size, 1-1.5 centimetres long, diameter
0.8-1.8 centimetres, stem trace is arranged at top；Surface yellow-white is fallow, translucent, there is longitudinal furrow and wrinkle, or has several tunic matter
Scale is coated with, and that rubs is easy to be de-.Matter is hard, cutin, non-breakable, section yellow-white.There are garlic odour, taste micro- peppery.Nature and flavor are pungent, bitter, property
Temperature, return lung, the heart, stomach, large intestine channel, have activate yang and remove abstruction, stagnant effect is led in promoting the circulation of qi, cures mainly chest impediment and cardialgia, epigastric abdominal fullness distending pain is rushed down
Diseases are waited after dysentery again.
The mechanism of action of the embodiment of the present invention 3：
Angle corkywing euonymus bark fruit, wind-cold-dampness arthralgia, coughing with a lot of sputum；Wheat dry measure used in former times, nourishing Yin and clearing heat, preventing phlegm from forming and stopping coughing, relieving restlessness are calmed the nerves；Long Liye, lung heat
Cough and asthma, abundant expectoration, dry；Iran speedwell herb, dispelling wind and eliminating dampness, strong waist, preventing malaria；Ilex aculeolata Nakai, cold cough, toothache, scald, eczema；Paper mulberry fruit
Son, kidney tonifying clearing liver, improving eyesight diuresis；Birthwort, it is clearing lung-heat sending down abnormally ascending, relieving cough and asthma；Longstamen Onion Bulb, activate yang and remove abstruction, promoting the circulation of qi lead it is stagnant, it is more than utilization
The eight mutual compatibilities of taste Chinese medicine, collaboration come into force, and the envelope by adjusting kidney is hidden, and the liter hair of liver promotes the respectful drop of lung, relieving cough and reducing sputum to reach
The effect of.
The embodiment of the present invention 3 is caught a cold through 29 causes the crowd of coughing with a lot of sputum, continuous 10 days edible, daily 20 grams, symptom
It is 25 people to be relieved number, and effective percentage is 86.21%；Continuous 20 days edible, daily 30 grams, it is 27 that symptom, which is relieved number,
People, effective percentage are 93.1%.
Above embodiment be only the preferred embodiment of the present invention is described, not to the scope of the present invention into
Row limits, under the premise of not departing from design spirit of the present invention, technical side of this field ordinary engineering and technical personnel to the present invention
The various modifications and improvement that case is made should all be fallen into the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is the same as those in the prior art or can be realized by using the prior art.
Claims (2)
1. a kind of angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd, which is characterized in that made of following steps：
A. corkywing euonymus bark fruit in angle pre-processes：Ripe angle corkywing euonymus bark fruit is taken, shell is removed, cleans up, be added appropriate 80-95 DEG C
It in hot water, precooks 2-3 minutes or so, the rear fruit wine yeast that angle corkywing euonymus bark fruit weight 1-2% is added, sealing and standing fermentation waits for alcoholic strength
Reach 0.5-1% volume ratios, terminates fermentation, place into the beater equipped with 80-100 mesh mesh screens and suitable quantity of water is added and beaten
Angle corkywing euonymus bark pulp is made in slurry；
B. black cloth fish pre-processes：It takes appropriate black cloth fish, decaptitating to go internal organ, stripping and slicing, cleans up, clean black cloth fish block is put
Enter and remove fish-skin and fish-bone in flesh of fish seperator, after be cut into black cloth fish fritter, be put into flavoring machine, black cloth fish fritter weight 30- be added
40% starch, the edible salt of 3-5% and 5-7% yellow rice wine, stir evenly, and seasoning is 15-25 minutes marinated；
C. Chinese medicine pre-processes：Chinese medicine wheat dry measure used in former times, Long Liye, iran speedwell herb are taken by a certain percentage, and raw materials of traditional Chinese medicinal materials weight 12-16 is added
Water again is impregnated 30-40 minutes, then is decocted 30-50 minutes or so, and the mesh screen of part medicinal material 80-120 mesh removes Chinese medicine slag,
Chinese medicine juice is made, middle medicine puree is made together with decoction liquor, with beater in part medicinal material；
D. black cloth fish is steamed：The black cloth fish pickled is put into steamer interlayer, is put under steamer in 10-16 times of black cloth fish weight
Concoction, the illiciumverum of 1-2%, 2-3% fennels and 1-3% dried peppermint leaves, it is boiled with big fire, after turn small fire and steam ripe to black cloth fish 7-8, take
It is spare to go out cooling；
E. it is mixed with beating：Take angle corkywing euonymus bark pulp 40-50 parts by weight, the black cloth fish 90-100 parts by weight of boiling, middle medicine puree 8-10
Parts by weight, bruised ginger 1-3 parts by weight, star aniseed powder 2-3 parts by weight, cumin powder 0.5-1 parts by weight are uniformly mixed, are put into cutmixer, cut
Rotten shape is mixed, edible salt 1-3 parts by weight, monosodium glutamate 0.5-1 parts by weight are then added, cut at a high speed and mixes, be suitably added ice water, protect
It holds temperature and is less than 10 DEG C, until slurry is in stickiness, is eventually adding wet tapioca 8-10 parts by weight, egg white 5-8 parts by weight, cuts and mix
Uniformly, mixing slurry is made；
F. molding, boiling：Mixing slurry is stood 30-60 minutes or so, pours into diaphragm capsule, rice steaming car is put into and steams 30-50 minutes, be made
Ripe angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd；
G. fried：The fish bean curd of boiling is drained into body surface water, is put into frying 30-60 seconds in oil cauldron, oil temperature is maintained at 140-160
DEG C, de-oiling is taken out afterwards；
H. it sterilizes, pack：The angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd that de-oiling is completed is spread out air-cooled, sterilizes in a vacuum, uses
The packing material of food-grade is packed, and angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd finished product is made；
I. it examines, store：Diagonal corkywing euonymus bark fruit flavor black cloth fish fish bean curd finished product is tested, will examine qualified fish bean curd into
Row cryopreservation, temperature are controlled at 2-4 DEG C.
2. a kind of angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd according to claim 1, it is characterised in that：The step C
A certain proportion of Chinese medicine is following raw material weight ratio:Wheat dry measure used in former times 35-40%, Long Liye 30-40%, iran speedwell herb 20-35%；Part medicine
Material is that medicinal material is divided into 2 parts together with decoction liquor by weight.
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| CN201810357241.XA CN108651887A (en) | 2018-04-20 | 2018-04-20 | A kind of angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810357241.XA CN108651887A (en) | 2018-04-20 | 2018-04-20 | A kind of angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd |
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ID=63780380
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| CN201810357241.XA Withdrawn CN108651887A (en) | 2018-04-20 | 2018-04-20 | A kind of angle corkywing euonymus bark fruit flavor black cloth fish fish bean curd |
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| Country | Link |
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Application publication date: 20181016 |