CN108669389A - A kind of fermented tea Hawthorn vinegar beverage and preparation method thereof - Google Patents
A kind of fermented tea Hawthorn vinegar beverage and preparation method thereof Download PDFInfo
- Publication number
- CN108669389A CN108669389A CN201810194133.5A CN201810194133A CN108669389A CN 108669389 A CN108669389 A CN 108669389A CN 201810194133 A CN201810194133 A CN 201810194133A CN 108669389 A CN108669389 A CN 108669389A
- Authority
- CN
- China
- Prior art keywords
- parts
- fermented tea
- hawthorn vinegar
- hawthorn
- vinegar beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000019225 fermented tea Nutrition 0.000 title claims abstract description 82
- 235000009917 Crataegus X brevipes Nutrition 0.000 title claims abstract description 69
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 title claims abstract description 69
- 235000009685 Crataegus X maligna Nutrition 0.000 title claims abstract description 69
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title claims abstract description 69
- 235000009486 Crataegus bullatus Nutrition 0.000 title claims abstract description 69
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 title claims abstract description 69
- 235000009682 Crataegus limnophila Nutrition 0.000 title claims abstract description 69
- 235000004423 Crataegus monogyna Nutrition 0.000 title claims abstract description 69
- 235000002313 Crataegus paludosa Nutrition 0.000 title claims abstract description 69
- 235000009840 Crataegus x incaedua Nutrition 0.000 title claims abstract description 69
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 67
- 239000000052 vinegar Substances 0.000 title claims abstract description 62
- 235000013361 beverage Nutrition 0.000 title claims abstract description 55
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 240000000171 Crataegus monogyna Species 0.000 title 1
- 241001092040 Crataegus Species 0.000 claims abstract description 68
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000001814 pectin Substances 0.000 claims abstract description 20
- 229920001277 pectin Polymers 0.000 claims abstract description 20
- 235000010987 pectin Nutrition 0.000 claims abstract description 20
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 14
- 239000012141 concentrate Substances 0.000 claims abstract description 14
- 235000012907 honey Nutrition 0.000 claims abstract description 14
- 241000186000 Bifidobacterium Species 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 238000000855 fermentation Methods 0.000 claims description 22
- 230000004151 fermentation Effects 0.000 claims description 22
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 19
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 14
- 230000001954 sterilising effect Effects 0.000 claims description 14
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 13
- 239000001509 sodium citrate Substances 0.000 claims description 13
- 235000011083 sodium citrates Nutrition 0.000 claims description 13
- 241000894006 Bacteria Species 0.000 claims description 10
- 235000015165 citric acid Nutrition 0.000 claims description 9
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 8
- 229930003268 Vitamin C Natural products 0.000 claims description 8
- 238000000265 homogenisation Methods 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 235000019154 vitamin C Nutrition 0.000 claims description 8
- 239000011718 vitamin C Substances 0.000 claims description 8
- 235000005979 Citrus limon Nutrition 0.000 claims description 7
- 244000131522 Citrus pyriformis Species 0.000 claims description 7
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 7
- 229930003231 vitamin Natural products 0.000 claims description 7
- 235000013343 vitamin Nutrition 0.000 claims description 7
- 239000011782 vitamin Substances 0.000 claims description 7
- 229940088594 vitamin Drugs 0.000 claims description 7
- 239000002253 acid Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical class [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 claims description 6
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 4
- 230000007480 spreading Effects 0.000 claims description 3
- 238000003892 spreading Methods 0.000 claims description 3
- 230000036528 appetite Effects 0.000 abstract description 9
- 235000019789 appetite Nutrition 0.000 abstract description 9
- 239000003053 toxin Substances 0.000 abstract description 9
- 231100000765 toxin Toxicity 0.000 abstract description 9
- 210000000936 intestine Anatomy 0.000 abstract description 7
- 230000036541 health Effects 0.000 abstract description 5
- 230000000968 intestinal effect Effects 0.000 abstract description 5
- 230000008855 peristalsis Effects 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 241001409321 Siraitia grosvenorii Species 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 8
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 229910001385 heavy metal Inorganic materials 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 5
- 206010028980 Neoplasm Diseases 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 4
- 201000011510 cancer Diseases 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 208000034189 Sclerosis Diseases 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000029142 excretion Effects 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 241000863032 Trieres Species 0.000 description 2
- IAJILQKETJEXLJ-QTBDOELSSA-N aldehydo-D-glucuronic acid Chemical compound O=C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)C(O)=O IAJILQKETJEXLJ-QTBDOELSSA-N 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 229940097043 glucuronic acid Drugs 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000007413 intestinal health Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 2
- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 description 1
- 240000006914 Aspalathus linearis Species 0.000 description 1
- 235000012984 Aspalathus linearis Nutrition 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000186016 Bifidobacterium bifidum Species 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 201000009030 Carcinoma Diseases 0.000 description 1
- 206010008909 Chronic Hepatitis Diseases 0.000 description 1
- 235000017159 Crataegus pinnatifida Nutrition 0.000 description 1
- 241000657480 Crataegus pinnatifida Species 0.000 description 1
- DSLZVSRJTYRBFB-LLEIAEIESA-N D-glucaric acid Chemical compound OC(=O)[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O DSLZVSRJTYRBFB-LLEIAEIESA-N 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- 206010013082 Discomfort Diseases 0.000 description 1
- 241000305071 Enterobacterales Species 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 206010017886 Gastroduodenal ulcer Diseases 0.000 description 1
- 206010018045 Gastroptosis Diseases 0.000 description 1
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 1
- 201000005569 Gout Diseases 0.000 description 1
- HTTJABKRGRZYRN-UHFFFAOYSA-N Heparin Chemical compound OC1C(NC(=O)C)C(O)OC(COS(O)(=O)=O)C1OC1C(OS(O)(=O)=O)C(O)C(OC2C(C(OS(O)(=O)=O)C(OC3C(C(O)C(O)C(O3)C(O)=O)OS(O)(=O)=O)C(CO)O2)NS(O)(=O)=O)C(C(O)=O)O1 HTTJABKRGRZYRN-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- 229920001202 Inulin Polymers 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 208000008469 Peptic Ulcer Diseases 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 241000194019 Streptococcus mutans Species 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000000675 anti-caries Effects 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 229910052790 beryllium Inorganic materials 0.000 description 1
- ATBAMAFKBVZNFJ-UHFFFAOYSA-N beryllium atom Chemical compound [Be] ATBAMAFKBVZNFJ-UHFFFAOYSA-N 0.000 description 1
- 229940002008 bifidobacterium bifidum Drugs 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000037182 bone density Effects 0.000 description 1
- 230000037180 bone health Effects 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 231100000481 chemical toxicant Toxicity 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003866 digestant Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000002158 endotoxin Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000008717 functional decline Effects 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 231100000029 gastro-duodenal ulcer Toxicity 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229920000669 heparin Polymers 0.000 description 1
- 229960002897 heparin Drugs 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 229920002674 hyaluronan Polymers 0.000 description 1
- 229960003160 hyaluronic acid Drugs 0.000 description 1
- 230000028993 immune response Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of fermented tea Hawthorn vinegar beverage, it is prepared by component as follows in parts by weight:3 10 parts of fermented tea Hawthorn Vinegars, 35 parts of concentrated haw juices, 26 parts of oligofructose, 13 portions of Siraitia grosvenorii concentrates, 0.1 3 parts of honey, 0.5 1.0 parts of apple pectins, 0.01 0.1 parts of Bifidobacteriums and 75 91 parts of pure water.The present invention also provides a kind of preparation methods of fermented tea Hawthorn vinegar beverage.The beverage of the present invention is by being primary raw material through fermented tea fermented soy with concentrated haw juice, be subject to again other auxiliaries at a kind of promotion intestines peristalsis, improve intestinal flora, improve a poor appetite, help digest, contribute to toxin expelling, health salubrity, the fermented tea Hawthorn vinegar beverage with very high nutritive and medicinal value.
Description
Technical field
The present invention relates to a kind of beverages more particularly to a kind of fermented tea Hawthorn vinegar beverage and preparation method thereof.
Background technology
In recent years, with the finishing of grain, the accelerating rhythm of life, indigestion, the diseases such as functional disturbances of gastrointestinal tract
Sick illness rate is in rapid ascendant trend, including artery sclerosis/high thrombus, vessel retraction/vasopasm.
Numerous diseases of human body are all caused by vivotoxin, although there is our body born toxin to clear up
And excretory function, but excessive vivotoxin has aggravated the burden of digestive system, and make it difficult to heavy burden.Go down for a long time, it will
Lead to metabolism and the change of gene, influences cell normal growth and immune response, even result in generation cancer.World health
The cancer that survey of organization shows 60-80% is caused by the chemical toxicant in environment.Especially enterogastric diseases, have with
The relationship of internal rubbish interwoveness.Therefore, toxin expelling has great importance.Existing crataegus pinnatifida beverage only plays digestant
Effect, but without apparent medical effect.
Invention content
For overcome the deficiencies in the prior art, one of the objects of the present invention is to provide a kind of fermented tea Hawthorn vinegar beverage,
The beverage is by being primary raw material through fermented tea fermented soy with concentrated haw juice, then is subject to other auxiliaries into a kind of promotion
Intestines peristalsis, improve intestinal flora, improve a poor appetite, help digest, contribute to toxin expelling, health salubrity, have very high nutrition and
The fermented tea Hawthorn vinegar beverage of medical value.
Second object of the present invention is to provide for a kind of preparation method of fermented tea Hawthorn vinegar beverage, the preparation method
The beverage makes the sour-sweet sweet tea of mouthfeel acid, improves a poor appetite, helps using fermented tea Hawthorn Vinegar, concentrated haw juice, oligofructose as primary raw material
It is aid digestion;In addition, improving intestinal flora by adding Bifidobacterium, promote the excretion of toxin, improves intestinal health;By with red
After tea bacterium ferments to hawthorn concentrated haw juice, obtain having medicative beverage.
An object of the present invention adopts the following technical scheme that realization:
A kind of fermented tea Hawthorn vinegar beverage is prepared by component as follows in parts by weight:3-10 portions of fermented teas
Hawthorn Vinegar, 3-5 parts of concentrated haw juices, 2-6 parts of oligofructose, 1-3 portions of Siraitia grosvenorii concentrates, 0.1-3 parts of honey, 0.5-1.0 parts
Apple pectin, 0.01-0.1 parts of Bifidobacteriums and 75-91 parts of pure water.
Further, fermented tea Hawthorn vinegar beverage further includes 0.04-0.06 parts of sodium citrates, 0.02-0.08 parts of citric acids
With 0.01-0.02 parts of vitamin Cs.
Further, fermented tea Hawthorn vinegar beverage is prepared by component as follows in parts by weight:4-8 portions of fermented teas
Hawthorn Vinegar, 3.5-4.5 parts of concentrated haw juices, 3-5 parts of oligofructose, 1.5-2.5 portions of Siraitia grosvenorii concentrates, 1-2 parts of honey, 0.6-
0.8 part of apple pectin, 0.03-0.06 parts of Bifidobacteriums, 0.045-0.055 parts of sodium citrates, 0.04-0.06 parts of citric acids,
0.013-0.016 parts of vitamin Cs and 78-82 parts of pure water.
Further, fermented tea Hawthorn vinegar beverage is prepared by component as follows in parts by weight:6 parts of fermented tea mountains
Short, bristly hair or beard vinegar, 4 parts of concentrated haw juices, 4 parts of oligofructose, 2 portions of Siraitia grosvenorii concentrates, 1.5 parts of honey, 0.7 part of apple pectin, 0.05 part
Bifidobacterium, 0.05 part of sodium citrate, 0.05 part of citric acid, 0.014 part of vitamin C and 80 parts of pure water.
Realize that second object of the present invention can reach by adopting the following technical scheme that:
A kind of preparation method of fermented tea Hawthorn vinegar beverage, including,
Fermentation step:Fermented tea fermentation is added into haw juice, obtains fermented tea Hawthorn Vinegar;
Sterilization steps:To concentrated haw juice, oligofructose, Siraitia grosvenorii concentrate, honey, apple pectin, sodium citrate, lemon
After lemon acid, vitamin C, pure water are sterilized separately processing, each component is mixed according to the ratio, obtains mixed material;
Homogenizing step:Homogenization is carried out to mixed material;
Filling step:It is filling by the material after homogenization after aseptic process, obtain fermented tea Hawthorn vinegar beverage.
Further, in fermentation step, the step of fermentation, is:Using fermented tea as fermenting microbe, concentrated haw juice, fermentation water
For raw material, ferments through the mode of spreading cultivation that laboratory spreads cultivation with production combines greatly, obtain fermented tea Hawthorn Vinegar.
Further, in sterilization steps, sterilizing is instantaneously handled using superhigh temperature, the condition that superhigh temperature is instantaneously handled is:
2-8s is kept at a temperature of 135 DEG C -150 DEG C, completes sterilizing.
Further, in homogenizing step, the temperature of homogeneous is 30-40 DEG C, pressure 10-18MPa.
The beneficial effects of the present invention are:
1, fermented tea Hawthorn vinegar beverage of the invention, the beverage is by being that primary raw material is sent out through fermented tea with concentrated haw juice
Ferment is made, then be subject to other auxiliaries at a kind of promotions intestines peristalsis, improvement intestinal flora, improve a poor appetite, help digest, have
Help toxin expelling, health salubrity, the fermented tea Hawthorn vinegar beverage with very high nutritive and medicinal value;
2, the preparation method of fermented tea Hawthorn vinegar beverage of the invention, the preparation method beverage with fermented tea Hawthorn Vinegar,
Concentrated haw juice, oligofructose are primary raw material, make the sour-sweet sweet tea of mouthfeel acid, improve a poor appetite, help digest;In addition, passing through addition
Bifidobacterium improves intestinal flora, promotes the excretion of toxin, improves intestinal health;By with fermented tea to hawthorn concentrated haw juice
After being fermented, obtain having medicative beverage.
Specific implementation mode
In the following, in conjunction with specific implementation mode, the present invention is described further, it should be noted that is do not collided
Under the premise of, new embodiment can be formed between various embodiments described below or between each technical characteristic in any combination.
A kind of fermented tea Hawthorn vinegar beverage is prepared by component as follows in parts by weight:3-10 portions of fermented teas
Hawthorn Vinegar, 3-5 parts of concentrated haw juices, 2-6 parts of oligofructose, 1-3 portions of Siraitia grosvenorii concentrates, 0.1-3 parts of honey, 0.5-1.0 parts
Apple pectin, 0.01-0.1 parts of Bifidobacteriums and 75-91 parts of pure water.
As the mode that further carries out, fermented tea Hawthorn vinegar beverage further includes 0.04-0.06 parts of sodium citrates, 0.02-
0.08 part of citric acid and 0.01-0.02 parts of vitamin Cs.
As the mode that further carries out, fermented tea Hawthorn vinegar beverage be prepared by component in parts by weight as follows and
At:4-8 parts of fermented tea Hawthorn Vinegars, 3.5-4.5 parts of concentrated haw juices, 3-5 parts of oligofructose, 1.5-2.5 portions of Siraitia grosvenorii concentrates,
1-2 parts of honey, 0.6-0.8 parts of apple pectins, 0.03-0.06 parts of Bifidobacteriums, 0.045-0.055 parts of sodium citrates, 0.04-
0.06 part of citric acid, 0.013-0.016 parts of vitamin Cs and 78-82 parts of pure water.
As the mode that further carries out, fermented tea Hawthorn vinegar beverage be prepared by component in parts by weight as follows and
At:6 parts of fermented tea Hawthorn Vinegars, 4 parts of concentrated haw juices, 4 parts of oligofructose, 2 portions of Siraitia grosvenorii concentrates, 1.5 parts of honey, 0.7 part
Apple pectin, 0.05 part of Bifidobacterium, 0.05 part of sodium citrate, 0.05 part of citric acid, 0.014 part of vitamin C and 80 parts it is pure
Water.
The preparation method of above-mentioned fermented tea Hawthorn vinegar beverage, including,
Fermentation step:Fermented tea fermentation is added into haw juice, obtains fermented tea Hawthorn Vinegar;
Sterilization steps:To concentrated haw juice, oligofructose, Siraitia grosvenorii concentrate, honey, apple pectin, sodium citrate, lemon
After lemon acid, vitamin C, pure water are sterilized separately processing, each component is mixed according to the ratio, obtains mixed material;
Homogenizing step:Homogenization is carried out to mixed material;
Filling step:It is filling by the material after homogenization after aseptic process, obtain fermented tea Hawthorn vinegar beverage.
As the mode that further carries out, in fermentation step, the step of fermentation, is:Using fermented tea as fermenting microbe, concentration
Haw juice, fermentation water are raw material, ferment through the mode of spreading cultivation that laboratory spreads cultivation with production combines greatly, obtain fermented tea Hawthorn Vinegar.
As the mode that further carries out, in sterilization steps, sterilizing is instantaneously handled using superhigh temperature, superhigh temperature is instantaneously handled
Condition be:2-8s is kept at a temperature of 135 DEG C -150 DEG C, completes sterilizing.
As the mode that further carries out, in homogenizing step, the temperature of homogeneous is 30-40 DEG C, pressure 10-18MPa.
The fermented tea Hawthorn vinegar beverage is basic ingredient with fermented tea Hawthorn Vinegar, containing there are three types of beneficial to human body in fermented tea
Probiotics:Saccharomycete, acetic acid bacteria and lactic acid bacteria.Special health-care effect can be played to human body:Stomach is cleared up, disinfection is detoxified,
Unobstructed stool kills harmful levels of pathogens, increases beneficial to bacterium colony;Coordinating intestines and stomach, loss of appetite can increase diet, appetite increases, nutrition
Bad person can get well, and the stomach trouble such as most common most refractory gastric ulcer, gastroduodenal ulcer, gastroptosis can especially be made to fully recover from an illness
More, gastric disorder causing nausea, vomiting, the symptoms such as sour regurgitation pure water disappear.In Hawthorn Vinegar acetic acid have dispelling fatigue, whet the appetite, help digest,
The effect of hypertension and artery sclerosis is prevented, also there is certain antitumor, preventing obesity, calcium is made to be easily absorbed by the body, keep
Flexible and the profit tender skin of flesh the effect of bone.One of detoxicating and fighting cancer function factor of fermented tea is glucuronic acid, its human body
One of most important detoxification substance in liver helps liver to remove barriers, and contributes to acute, chronic hepatitis, hepatic sclerosis recovery from illness.Black tea
Glucaric acid Isosorbide-5-Nitrae lactone present in bacterium can make the destruction of heparin, hyaluronic acid, mucoitin sulfate and glucuronic acid big
It is big to reduce, help body that toxin, cancer-resisting is more effectively discharged, and alleviate arthritis, gout, asthma and linked groups' function
Decline caused other discomforts.Gluconic acid in fermented tea can be combined to form pure water-soluble compound with heavy metal, side
Harmful heavy metal element is discharged in body of helping others, the content of beary metal increase in being urinated some researches show that new fermented tea drinking person.
The present invention adds oligofructose and the Bifidobacterium of larger proportioning, when reconciliation fermented tea Hawthorn vinegar beverage mouthfeel,
Another aspect oligofructose cannot directly be digested and assimilated by human body, can only be absorbed and utilized by enteric bacteria, therefore its calorific value is low, will not
Lead to obesity, also there is antiobesity action indirectly, is a kind of good sweetener, and it (cannot refer to streptococcus mutans by oral bacteria
Smutans it) utilizes, thus there is anti-caries effect;Oligofructose is to profitable strain in enteron aisle such as Bifidobacterium Bifidum, Bacillus acidi lactici etc.
Selective proliferation function, makes profitable strain take advantage in enteron aisle, inhibits the growth of harmful bacteria, reduces noxious material (such as
Endotoxin, Ammonia etc.) formation, there is protective effect to intestinal mucosa cells and liver, to prevent the generation of lesion intestinal cancer, enhancing
Immunity of organisms;Cholesterol in serum and the content of triglycerides can be reduced, the absorption of the absorption of nutrition, especially calcium is promoted,
Intake oligofructose can improve absorption of the organism to calcium ion, this phenomenon is of increased attention, some human bodies
Clinical trial is also carried out successively.For teenager, the inulin containing abundant oligofructose confirms can be by strengthening calcareous suction
It receives and increases bone density and positive effectiveness is generated to bone health.
In addition, the present invention also added apple pectin, apple pectin is a kind of complicated and diversified polysaccharide, and a kind of pure
Water purification soluble dietary fiber, it is different from the dietary fibers such as oat, corncob, capsule pectin can in human body complete fermentation point
Solution, can not only promote excretion of the heavy metals such as lead, mercury, manganese and beryllium from human body, can promote vitamin B, vitamin C, dimension life
The absorption of the several mineral materials such as a variety of pure water soluble vitamins such as plain A and calcium, iron, magnesium, zinc, selenium;And either in edible fruit
Before glue or after edible pectin, the accumulation of internal heavy metal can be prevented, and promote the discharge of heavy metal, apple pectin
It is more advantageous to swill quickly to exclude unobstructedly in vitro, apple pectin can more inhibit spoilage organisms growth and carcinoma incidence.
It is specific embodiment of the present invention below, used raw material, equipment etc. remove special limit in the following embodiments
It can be obtained by buying pattern outside fixed.
Embodiment 1-5:
The fermented tea Hawthorn vinegar beverage of embodiment 1-5, including following components by weight:
1 embodiment 1-5 proportionings of table
The preparation method of the fermented tea Hawthorn vinegar beverage of embodiment 1-5 follows these steps to carry out, including,
Fermentation step:Fermented tea fermentation is added into haw juice, obtains fermented tea Hawthorn Vinegar;The step of fermentation is:With red
Tea bacterium is fermenting microbe, and concentrated haw juice, fermentation water are raw material, spread cultivation through laboratory and spread cultivation mode (i.e. with what production greatly combined
With fresh strain alternative dry strain fermentation) fermentation, it is compared through laboratory ferment lab scale, determines the scheme that spreads cultivation, established big production and spread cultivation
System, production obtain fermented tea Hawthorn Vinegar;
Sterilization steps:To concentrated haw juice, oligofructose, Siraitia grosvenorii concentrate, honey, apple pectin, sodium citrate, lemon
After lemon acid, vitamin C, pure water are sterilized separately processing, sterilizing, the condition that superhigh temperature is instantaneously handled instantaneously are handled using superhigh temperature
For:2-8s is kept at a temperature of 135 DEG C -150 DEG C, completes sterilizing;Each component is mixed according to the ratio, obtains mixed material;
Homogenizing step:Homogenization is carried out to mixed material, the temperature of homogeneous is 30-40 DEG C, pressure 10-18MPa;
Filling step:It is filling by the material after homogenization after aseptic process, obtain fermented tea Hawthorn vinegar beverage.
Effect assessment and performance detection
The effect of the fermented tea Hawthorn vinegar beverage of embodiment 1-5 is evaluated, the content of evaluation is as follows:By embodiment 1-
5 fermented tea Hawthorn vinegar beverage is distributed to 100 subjects and drinks at random respectively.Subject drinks above-mentioned 5 kinds of fermented tea hawthorn
Vinegar beverage, subject's scoring to fermented tea Hawthorn vinegar beverage according to the feeling of oneself, scoring is using 5 points of systems, and 1 point is most
Difference, 3 points general, and 5 points are best, each beverage calculates average mark;Specific assessment item and result are referring to table 1.
1 evaluation result of table
Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
Mouthfeel | 3.5 | 3.7 | 3.9 | 4.3 | 4.6 |
It improves a poor appetite | 4.2 | 4.1 | 4.6 | 4.7 | 4.8 |
It helps digest | 4.3 | 4.4 | 4.5 | 4.7 | 4.8 |
Adjust stomach and intestine | 4.1 | 4.0 | 4.5 | 4.4 | 4.7 |
The result shows that wherein 95% or more trier thinks that the fermented tea Hawthorn vinegar beverage of the present invention is eaten for promoting
Be intended to, help digest, adjust stomach and intestine etc. have the effect of it is good, wherein 85% or more trier is ready after on probation
Continue try out the present invention fermented tea Hawthorn vinegar beverage, this illustrate the present invention fermented tea Hawthorn vinegar beverage by with concentration hawthorn
Juice be primary raw material through fermented tea fermented soy, then be subject to other auxiliaries at a kind of promotions intestines peristalsis, improvement enterobacteriaceae
Group improves a poor appetite, helps digest, and contributes to toxin expelling, health salubrity, has very high nutritive and medicinal value, and palatability
It is good.
The above embodiment is only the preferred embodiment of the present invention, and the scope of protection of the present invention is not limited thereto,
The variation and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention
Claimed range.
Claims (8)
1. a kind of fermented tea Hawthorn vinegar beverage, which is characterized in that it is prepared by component as follows in parts by weight:3-10
Part fermented tea Hawthorn Vinegar, 3-5 parts of concentrated haw juices, 2-6 parts of oligofructose, 1-3 portions of Siraitia grosvenorii concentrates, 0.1-3 parts of honey,
0.5-1.0 parts of apple pectins, 0.01-0.1 parts of Bifidobacteriums and 75-91 parts of pure water.
2. fermented tea Hawthorn vinegar beverage as described in claim 1, which is characterized in that further include 0.04-0.06 parts of sodium citrates,
0.02-0.08 parts of citric acids and 0.01-0.02 parts of vitamin Cs.
3. fermented tea Hawthorn vinegar beverage as claimed in claim 2, which is characterized in that it is by component as follows in parts by weight
It is prepared:4-8 parts of fermented tea Hawthorn Vinegars, 3.5-4.5 parts of concentrated haw juices, 3-5 parts of oligofructose, 1.5-2.5 portions of Siraitia grosvenoriis
Concentrate, 1-2 parts of honey, 0.6-0.8 parts of apple pectins, 0.03-0.06 parts of Bifidobacteriums, 0.045-0.055 parts of sodium citrates,
0.04-0.06 parts of citric acids, 0.013-0.016 parts of vitamin Cs and 78-82 parts of pure water.
4. fermented tea Hawthorn vinegar beverage as claimed in claim 3, which is characterized in that it is by component as follows in parts by weight
It is prepared:6 parts of fermented tea Hawthorn Vinegars, 4 parts of concentrated haw juices, 4 parts of oligofructose, 2 portions of Siraitia grosvenorii concentrates, 1.5 parts of honey,
0.7 part of apple pectin, 0.05 part of Bifidobacterium, 0.05 part of sodium citrate, 0.05 part of citric acid, 0.014 part of vitamin C and 80 parts
Pure water.
5. a kind of preparation method of fermented tea Hawthorn vinegar beverage as described in claim 3 or 4, it is characterised in that including,
Fermentation step:Fermented tea fermentation is added into haw juice, obtains fermented tea Hawthorn Vinegar;
Sterilization steps:To concentrated haw juice, oligofructose, Siraitia grosvenorii concentrate, honey, apple pectin, sodium citrate, lemon
After acid, vitamin C, pure water are sterilized separately processing, each component is mixed according to the ratio, obtains mixed material;
Homogenizing step:Homogenization is carried out to mixed material;
Filling step:It is filling by the material after homogenization after aseptic process, obtain fermented tea Hawthorn vinegar beverage.
6. the preparation method of fermented tea Hawthorn vinegar beverage as claimed in claim 5, which is characterized in that in fermentation step, fermentation
The step of be:Using fermented tea as fermenting microbe, concentrated haw juice, fermentation water are raw material, spread cultivation through laboratory and are combined with production greatly
The mode of spreading cultivation ferment, obtain fermented tea Hawthorn Vinegar.
7. the preparation method of fermented tea Hawthorn vinegar beverage as claimed in claim 5, which is characterized in that in sterilization steps, use
Superhigh temperature instantaneously handles sterilizing, and the condition that superhigh temperature is instantaneously handled is:2-8s is kept at a temperature of 135 DEG C -150 DEG C, completes to go out
Bacterium.
8. the preparation method of fermented tea Hawthorn vinegar beverage as claimed in claim 5, which is characterized in that in homogenizing step, homogeneous
Temperature be 30-40 DEG C, pressure 10-18MPa.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810194133.5A CN108669389A (en) | 2018-03-09 | 2018-03-09 | A kind of fermented tea Hawthorn vinegar beverage and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810194133.5A CN108669389A (en) | 2018-03-09 | 2018-03-09 | A kind of fermented tea Hawthorn vinegar beverage and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108669389A true CN108669389A (en) | 2018-10-19 |
Family
ID=63799630
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810194133.5A Pending CN108669389A (en) | 2018-03-09 | 2018-03-09 | A kind of fermented tea Hawthorn vinegar beverage and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108669389A (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110089652A (en) * | 2019-06-03 | 2019-08-06 | 山楂大叔(韶关)农业科技有限公司 | Hawthorn enzyme beverage preparation method |
CN110179025A (en) * | 2019-05-30 | 2019-08-30 | 山楂大叔(韶关)农业科技有限公司 | Haw fermented liquid preparing process |
CN110800899A (en) * | 2019-11-27 | 2020-02-18 | 广东天地壹号食品研究院有限公司 | High-fiber hawthorn vinegar beverage and preparation method thereof |
CN112674324A (en) * | 2020-12-15 | 2021-04-20 | 广西五福生食品有限公司 | Preparation method of live bacterium type hangover alleviating enzyme |
CN112674248A (en) * | 2020-12-15 | 2021-04-20 | 广西五福生食品有限公司 | Preparation method of live-bacterium type passion fruit enzyme |
CN112674246A (en) * | 2020-12-15 | 2021-04-20 | 广西五福生食品有限公司 | Preparation method of live bacterium type enzyme beverage capable of improving intestinal immunity of old people and promoting growth of probiotics |
CN112674247A (en) * | 2020-12-15 | 2021-04-20 | 广西五福生食品有限公司 | Preparation method of live bacterium type enzyme beverage |
CN113116983A (en) * | 2021-02-26 | 2021-07-16 | 宁波倍益嘉生物科技有限公司 | Composition for regulating intestinal flora and reducing blood uric acid, preparation method and application thereof |
CN113519729A (en) * | 2020-03-28 | 2021-10-22 | 鲁南制药集团股份有限公司 | Hawthorn beverage and preparation method thereof |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103564571A (en) * | 2013-11-21 | 2014-02-12 | 万明举 | Special-effect digestive beverage |
CN103798494A (en) * | 2014-02-21 | 2014-05-21 | 聊城大学 | Stomach invigorating and spleen benefiting black tea fungus haw jelly as well as preparation method thereof |
CN104328022A (en) * | 2014-10-31 | 2015-02-04 | 天地壹号饮料股份有限公司 | Peracid hawthorn vinegar as well as plant drink containing hawthorn vinegar and preparation method of peracid hawthorn vinegar |
CN105754830A (en) * | 2016-01-30 | 2016-07-13 | 梅河口市调味厂 | Preparation technology of enzyme fruit vinegar |
CN106107332A (en) * | 2016-06-18 | 2016-11-16 | 侯荣山 | The production method of haw tea vinegar beverage |
CN106136236A (en) * | 2016-07-01 | 2016-11-23 | 廊坊市思科农业技术有限公司 | Compound micro-ecological preparation of regulating intestinal canal flora and preparation method thereof |
-
2018
- 2018-03-09 CN CN201810194133.5A patent/CN108669389A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103564571A (en) * | 2013-11-21 | 2014-02-12 | 万明举 | Special-effect digestive beverage |
CN103798494A (en) * | 2014-02-21 | 2014-05-21 | 聊城大学 | Stomach invigorating and spleen benefiting black tea fungus haw jelly as well as preparation method thereof |
CN104328022A (en) * | 2014-10-31 | 2015-02-04 | 天地壹号饮料股份有限公司 | Peracid hawthorn vinegar as well as plant drink containing hawthorn vinegar and preparation method of peracid hawthorn vinegar |
CN105754830A (en) * | 2016-01-30 | 2016-07-13 | 梅河口市调味厂 | Preparation technology of enzyme fruit vinegar |
CN106107332A (en) * | 2016-06-18 | 2016-11-16 | 侯荣山 | The production method of haw tea vinegar beverage |
CN106136236A (en) * | 2016-07-01 | 2016-11-23 | 廊坊市思科农业技术有限公司 | Compound micro-ecological preparation of regulating intestinal canal flora and preparation method thereof |
Non-Patent Citations (1)
Title |
---|
王鸥等: "不同底物的红茶菌发酵液对消化酶活性的影响 ", 《食品科技》 * |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110179025A (en) * | 2019-05-30 | 2019-08-30 | 山楂大叔(韶关)农业科技有限公司 | Haw fermented liquid preparing process |
CN110089652A (en) * | 2019-06-03 | 2019-08-06 | 山楂大叔(韶关)农业科技有限公司 | Hawthorn enzyme beverage preparation method |
CN110800899A (en) * | 2019-11-27 | 2020-02-18 | 广东天地壹号食品研究院有限公司 | High-fiber hawthorn vinegar beverage and preparation method thereof |
CN113519729A (en) * | 2020-03-28 | 2021-10-22 | 鲁南制药集团股份有限公司 | Hawthorn beverage and preparation method thereof |
CN112674324A (en) * | 2020-12-15 | 2021-04-20 | 广西五福生食品有限公司 | Preparation method of live bacterium type hangover alleviating enzyme |
CN112674248A (en) * | 2020-12-15 | 2021-04-20 | 广西五福生食品有限公司 | Preparation method of live-bacterium type passion fruit enzyme |
CN112674246A (en) * | 2020-12-15 | 2021-04-20 | 广西五福生食品有限公司 | Preparation method of live bacterium type enzyme beverage capable of improving intestinal immunity of old people and promoting growth of probiotics |
CN112674247A (en) * | 2020-12-15 | 2021-04-20 | 广西五福生食品有限公司 | Preparation method of live bacterium type enzyme beverage |
CN113116983A (en) * | 2021-02-26 | 2021-07-16 | 宁波倍益嘉生物科技有限公司 | Composition for regulating intestinal flora and reducing blood uric acid, preparation method and application thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN108669389A (en) | A kind of fermented tea Hawthorn vinegar beverage and preparation method thereof | |
CN101248900B (en) | Novel solid sport drink medicinal granules | |
CN1119154C (en) | Live triple bifidobacteria preparation and preparing method thereof | |
CN110338402A (en) | A kind of compound probiotic powder and preparation method thereof | |
CN105124356A (en) | Nutritional package for treating anemia, astriction and lumbus and leg pains of pregnant and lying-in women | |
CN107149068A (en) | A kind of honey sobering-up beverage and preparation method thereof | |
CN107019211A (en) | Prepare the fermentation composition and preparation method of the plant enzyme with the strong renal function of kidney tonifying | |
CN100482104C (en) | Process for preparing lactic acid bacteria oral liquor | |
CN104256642A (en) | Fully nutrient formula food for lowering high blood pressure, high blood sugar and high blood lipid and strengthening yang | |
CN113974043A (en) | Prebiotics solid beverage and preparation method thereof | |
WO2024149132A1 (en) | Probiotic protein multivitamin and preparation method therefor | |
CN107319550A (en) | Brain trauma full nutrition formula food | |
CN107334156A (en) | Lactagogue full nutrition formula food | |
CN107373487A (en) | A kind of ferrous bisglycinate chelate electuary | |
CN104187643A (en) | All-nutrition formula food for yang-deficiency constitution | |
JP6301024B2 (en) | Felicaribacterium spp. | |
CN105029390A (en) | Medical formula food for esophagus cancer | |
US11969447B2 (en) | Use of spray-dried powder derived from lactic acid bacterial strains and herbal extracts for promoting defecation | |
CN114586844A (en) | Durian yogurt capable of reducing blood fat and relaxing bowel and preparation method thereof | |
CN114617267A (en) | Reinforced composite bone peptide and preparation method and application thereof | |
CN113769029A (en) | Medicinal and edible herbal composition for improving intestinal absorption and immune function | |
CN106798275A (en) | A kind of jujube folder walnut containing probiotics fermention powder and preparation method thereof | |
CN106666748A (en) | Health food composition with effect of reducing cholesterol | |
CN105796821A (en) | Composition for removing food retention and relaxing bowels, preventing gastrointestinal cold and boosting immunity in children | |
CN112806462A (en) | Composition with effects of preventing hangover, relieving alcoholism and protecting liver and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181019 |