CN108669389A - A kind of fermented tea Hawthorn vinegar beverage and preparation method thereof - Google Patents

A kind of fermented tea Hawthorn vinegar beverage and preparation method thereof Download PDF

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CN108669389A
CN108669389A CN201810194133.5A CN201810194133A CN108669389A CN 108669389 A CN108669389 A CN 108669389A CN 201810194133 A CN201810194133 A CN 201810194133A CN 108669389 A CN108669389 A CN 108669389A
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fermented tea
hawthorn vinegar
hawthorn
vinegar beverage
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吕思华
李炜炤
罗培余
蔡伟源
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TIANDIYIHAO BEVERAGE CO Ltd
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TIANDIYIHAO BEVERAGE CO Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/04—Vinegar; Preparation or purification thereof from alcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
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Abstract

The invention discloses a kind of fermented tea Hawthorn vinegar beverage, it is prepared by component as follows in parts by weight：3 10 parts of fermented tea Hawthorn Vinegars, 35 parts of concentrated haw juices, 26 parts of oligofructose, 13 portions of Siraitia grosvenorii concentrates, 0.1 3 parts of honey, 0.5 1.0 parts of apple pectins, 0.01 0.1 parts of Bifidobacteriums and 75 91 parts of pure water.The present invention also provides a kind of preparation methods of fermented tea Hawthorn vinegar beverage.The beverage of the present invention is by being primary raw material through fermented tea fermented soy with concentrated haw juice, be subject to again other auxiliaries at a kind of promotion intestines peristalsis, improve intestinal flora, improve a poor appetite, help digest, contribute to toxin expelling, health salubrity, the fermented tea Hawthorn vinegar beverage with very high nutritive and medicinal value.

Description

A kind of fermented tea Hawthorn vinegar beverage and preparation method thereof
Technical field
The present invention relates to a kind of beverages more particularly to a kind of fermented tea Hawthorn vinegar beverage and preparation method thereof.
Background technology
In recent years, with the finishing of grain, the accelerating rhythm of life, indigestion, the diseases such as functional disturbances of gastrointestinal tract Sick illness rate is in rapid ascendant trend, including artery sclerosis/high thrombus, vessel retraction/vasopasm.
Numerous diseases of human body are all caused by vivotoxin, although there is our body born toxin to clear up And excretory function, but excessive vivotoxin has aggravated the burden of digestive system, and make it difficult to heavy burden.Go down for a long time, it will Lead to metabolism and the change of gene, influences cell normal growth and immune response, even result in generation cancer.World health The cancer that survey of organization shows 60-80% is caused by the chemical toxicant in environment.Especially enterogastric diseases, have with The relationship of internal rubbish interwoveness.Therefore, toxin expelling has great importance.Existing crataegus pinnatifida beverage only plays digestant Effect, but without apparent medical effect.
Invention content
For overcome the deficiencies in the prior art, one of the objects of the present invention is to provide a kind of fermented tea Hawthorn vinegar beverage, The beverage is by being primary raw material through fermented tea fermented soy with concentrated haw juice, then is subject to other auxiliaries into a kind of promotion Intestines peristalsis, improve intestinal flora, improve a poor appetite, help digest, contribute to toxin expelling, health salubrity, have very high nutrition and The fermented tea Hawthorn vinegar beverage of medical value.
Second object of the present invention is to provide for a kind of preparation method of fermented tea Hawthorn vinegar beverage, the preparation method The beverage makes the sour-sweet sweet tea of mouthfeel acid, improves a poor appetite, helps using fermented tea Hawthorn Vinegar, concentrated haw juice, oligofructose as primary raw material It is aid digestion；In addition, improving intestinal flora by adding Bifidobacterium, promote the excretion of toxin, improves intestinal health；By with red After tea bacterium ferments to hawthorn concentrated haw juice, obtain having medicative beverage.
An object of the present invention adopts the following technical scheme that realization：
A kind of fermented tea Hawthorn vinegar beverage is prepared by component as follows in parts by weight：3-10 portions of fermented teas Hawthorn Vinegar, 3-5 parts of concentrated haw juices, 2-6 parts of oligofructose, 1-3 portions of Siraitia grosvenorii concentrates, 0.1-3 parts of honey, 0.5-1.0 parts Apple pectin, 0.01-0.1 parts of Bifidobacteriums and 75-91 parts of pure water.
Further, fermented tea Hawthorn vinegar beverage further includes 0.04-0.06 parts of sodium citrates, 0.02-0.08 parts of citric acids With 0.01-0.02 parts of vitamin Cs.
Further, fermented tea Hawthorn vinegar beverage is prepared by component as follows in parts by weight：4-8 portions of fermented teas Hawthorn Vinegar, 3.5-4.5 parts of concentrated haw juices, 3-5 parts of oligofructose, 1.5-2.5 portions of Siraitia grosvenorii concentrates, 1-2 parts of honey, 0.6- 0.8 part of apple pectin, 0.03-0.06 parts of Bifidobacteriums, 0.045-0.055 parts of sodium citrates, 0.04-0.06 parts of citric acids, 0.013-0.016 parts of vitamin Cs and 78-82 parts of pure water.
Further, fermented tea Hawthorn vinegar beverage is prepared by component as follows in parts by weight：6 parts of fermented tea mountains Short, bristly hair or beard vinegar, 4 parts of concentrated haw juices, 4 parts of oligofructose, 2 portions of Siraitia grosvenorii concentrates, 1.5 parts of honey, 0.7 part of apple pectin, 0.05 part Bifidobacterium, 0.05 part of sodium citrate, 0.05 part of citric acid, 0.014 part of vitamin C and 80 parts of pure water.
Realize that second object of the present invention can reach by adopting the following technical scheme that：
A kind of preparation method of fermented tea Hawthorn vinegar beverage, including,
Fermentation step：Fermented tea fermentation is added into haw juice, obtains fermented tea Hawthorn Vinegar；
Sterilization steps：To concentrated haw juice, oligofructose, Siraitia grosvenorii concentrate, honey, apple pectin, sodium citrate, lemon After lemon acid, vitamin C, pure water are sterilized separately processing, each component is mixed according to the ratio, obtains mixed material；
Homogenizing step：Homogenization is carried out to mixed material；
Filling step：It is filling by the material after homogenization after aseptic process, obtain fermented tea Hawthorn vinegar beverage.
Further, in fermentation step, the step of fermentation, is：Using fermented tea as fermenting microbe, concentrated haw juice, fermentation water For raw material, ferments through the mode of spreading cultivation that laboratory spreads cultivation with production combines greatly, obtain fermented tea Hawthorn Vinegar.
Further, in sterilization steps, sterilizing is instantaneously handled using superhigh temperature, the condition that superhigh temperature is instantaneously handled is： 2-8s is kept at a temperature of 135 DEG C -150 DEG C, completes sterilizing.
Further, in homogenizing step, the temperature of homogeneous is 30-40 DEG C, pressure 10-18MPa.
The beneficial effects of the present invention are：
1, fermented tea Hawthorn vinegar beverage of the invention, the beverage is by being that primary raw material is sent out through fermented tea with concentrated haw juice Ferment is made, then be subject to other auxiliaries at a kind of promotions intestines peristalsis, improvement intestinal flora, improve a poor appetite, help digest, have Help toxin expelling, health salubrity, the fermented tea Hawthorn vinegar beverage with very high nutritive and medicinal value；
2, the preparation method of fermented tea Hawthorn vinegar beverage of the invention, the preparation method beverage with fermented tea Hawthorn Vinegar, Concentrated haw juice, oligofructose are primary raw material, make the sour-sweet sweet tea of mouthfeel acid, improve a poor appetite, help digest；In addition, passing through addition Bifidobacterium improves intestinal flora, promotes the excretion of toxin, improves intestinal health；By with fermented tea to hawthorn concentrated haw juice After being fermented, obtain having medicative beverage.
Specific implementation mode
In the following, in conjunction with specific implementation mode, the present invention is described further, it should be noted that is do not collided Under the premise of, new embodiment can be formed between various embodiments described below or between each technical characteristic in any combination.
A kind of fermented tea Hawthorn vinegar beverage is prepared by component as follows in parts by weight：3-10 portions of fermented teas Hawthorn Vinegar, 3-5 parts of concentrated haw juices, 2-6 parts of oligofructose, 1-3 portions of Siraitia grosvenorii concentrates, 0.1-3 parts of honey, 0.5-1.0 parts Apple pectin, 0.01-0.1 parts of Bifidobacteriums and 75-91 parts of pure water.
As the mode that further carries out, fermented tea Hawthorn vinegar beverage further includes 0.04-0.06 parts of sodium citrates, 0.02- 0.08 part of citric acid and 0.01-0.02 parts of vitamin Cs.
As the mode that further carries out, fermented tea Hawthorn vinegar beverage be prepared by component in parts by weight as follows and At：4-8 parts of fermented tea Hawthorn Vinegars, 3.5-4.5 parts of concentrated haw juices, 3-5 parts of oligofructose, 1.5-2.5 portions of Siraitia grosvenorii concentrates, 1-2 parts of honey, 0.6-0.8 parts of apple pectins, 0.03-0.06 parts of Bifidobacteriums, 0.045-0.055 parts of sodium citrates, 0.04- 0.06 part of citric acid, 0.013-0.016 parts of vitamin Cs and 78-82 parts of pure water.
As the mode that further carries out, fermented tea Hawthorn vinegar beverage be prepared by component in parts by weight as follows and At：6 parts of fermented tea Hawthorn Vinegars, 4 parts of concentrated haw juices, 4 parts of oligofructose, 2 portions of Siraitia grosvenorii concentrates, 1.5 parts of honey, 0.7 part Apple pectin, 0.05 part of Bifidobacterium, 0.05 part of sodium citrate, 0.05 part of citric acid, 0.014 part of vitamin C and 80 parts it is pure Water.
The preparation method of above-mentioned fermented tea Hawthorn vinegar beverage, including,
Fermentation step：Fermented tea fermentation is added into haw juice, obtains fermented tea Hawthorn Vinegar；
Sterilization steps：To concentrated haw juice, oligofructose, Siraitia grosvenorii concentrate, honey, apple pectin, sodium citrate, lemon After lemon acid, vitamin C, pure water are sterilized separately processing, each component is mixed according to the ratio, obtains mixed material；
Homogenizing step：Homogenization is carried out to mixed material；
Filling step：It is filling by the material after homogenization after aseptic process, obtain fermented tea Hawthorn vinegar beverage.
As the mode that further carries out, in fermentation step, the step of fermentation, is：Using fermented tea as fermenting microbe, concentration Haw juice, fermentation water are raw material, ferment through the mode of spreading cultivation that laboratory spreads cultivation with production combines greatly, obtain fermented tea Hawthorn Vinegar.
As the mode that further carries out, in sterilization steps, sterilizing is instantaneously handled using superhigh temperature, superhigh temperature is instantaneously handled Condition be：2-8s is kept at a temperature of 135 DEG C -150 DEG C, completes sterilizing.
As the mode that further carries out, in homogenizing step, the temperature of homogeneous is 30-40 DEG C, pressure 10-18MPa.
The fermented tea Hawthorn vinegar beverage is basic ingredient with fermented tea Hawthorn Vinegar, containing there are three types of beneficial to human body in fermented tea Probiotics：Saccharomycete, acetic acid bacteria and lactic acid bacteria.Special health-care effect can be played to human body：Stomach is cleared up, disinfection is detoxified, Unobstructed stool kills harmful levels of pathogens, increases beneficial to bacterium colony；Coordinating intestines and stomach, loss of appetite can increase diet, appetite increases, nutrition Bad person can get well, and the stomach trouble such as most common most refractory gastric ulcer, gastroduodenal ulcer, gastroptosis can especially be made to fully recover from an illness More, gastric disorder causing nausea, vomiting, the symptoms such as sour regurgitation pure water disappear.In Hawthorn Vinegar acetic acid have dispelling fatigue, whet the appetite, help digest, The effect of hypertension and artery sclerosis is prevented, also there is certain antitumor, preventing obesity, calcium is made to be easily absorbed by the body, keep Flexible and the profit tender skin of flesh the effect of bone.One of detoxicating and fighting cancer function factor of fermented tea is glucuronic acid, its human body One of most important detoxification substance in liver helps liver to remove barriers, and contributes to acute, chronic hepatitis, hepatic sclerosis recovery from illness.Black tea Glucaric acid Isosorbide-5-Nitrae lactone present in bacterium can make the destruction of heparin, hyaluronic acid, mucoitin sulfate and glucuronic acid big It is big to reduce, help body that toxin, cancer-resisting is more effectively discharged, and alleviate arthritis, gout, asthma and linked groups' function Decline caused other discomforts.Gluconic acid in fermented tea can be combined to form pure water-soluble compound with heavy metal, side Harmful heavy metal element is discharged in body of helping others, the content of beary metal increase in being urinated some researches show that new fermented tea drinking person.
The present invention adds oligofructose and the Bifidobacterium of larger proportioning, when reconciliation fermented tea Hawthorn vinegar beverage mouthfeel, Another aspect oligofructose cannot directly be digested and assimilated by human body, can only be absorbed and utilized by enteric bacteria, therefore its calorific value is low, will not Lead to obesity, also there is antiobesity action indirectly, is a kind of good sweetener, and it (cannot refer to streptococcus mutans by oral bacteria Smutans it) utilizes, thus there is anti-caries effect；Oligofructose is to profitable strain in enteron aisle such as Bifidobacterium Bifidum, Bacillus acidi lactici etc. Selective proliferation function, makes profitable strain take advantage in enteron aisle, inhibits the growth of harmful bacteria, reduces noxious material (such as Endotoxin, Ammonia etc.) formation, there is protective effect to intestinal mucosa cells and liver, to prevent the generation of lesion intestinal cancer, enhancing Immunity of organisms；Cholesterol in serum and the content of triglycerides can be reduced, the absorption of the absorption of nutrition, especially calcium is promoted, Intake oligofructose can improve absorption of the organism to calcium ion, this phenomenon is of increased attention, some human bodies Clinical trial is also carried out successively.For teenager, the inulin containing abundant oligofructose confirms can be by strengthening calcareous suction It receives and increases bone density and positive effectiveness is generated to bone health.
In addition, the present invention also added apple pectin, apple pectin is a kind of complicated and diversified polysaccharide, and a kind of pure Water purification soluble dietary fiber, it is different from the dietary fibers such as oat, corncob, capsule pectin can in human body complete fermentation point Solution, can not only promote excretion of the heavy metals such as lead, mercury, manganese and beryllium from human body, can promote vitamin B, vitamin C, dimension life The absorption of the several mineral materials such as a variety of pure water soluble vitamins such as plain A and calcium, iron, magnesium, zinc, selenium；And either in edible fruit Before glue or after edible pectin, the accumulation of internal heavy metal can be prevented, and promote the discharge of heavy metal, apple pectin It is more advantageous to swill quickly to exclude unobstructedly in vitro, apple pectin can more inhibit spoilage organisms growth and carcinoma incidence.
It is specific embodiment of the present invention below, used raw material, equipment etc. remove special limit in the following embodiments It can be obtained by buying pattern outside fixed.
Embodiment 1-5：
The fermented tea Hawthorn vinegar beverage of embodiment 1-5, including following components by weight：
1 embodiment 1-5 proportionings of table
The preparation method of the fermented tea Hawthorn vinegar beverage of embodiment 1-5 follows these steps to carry out, including,
Fermentation step：Fermented tea fermentation is added into haw juice, obtains fermented tea Hawthorn Vinegar；The step of fermentation is：With red Tea bacterium is fermenting microbe, and concentrated haw juice, fermentation water are raw material, spread cultivation through laboratory and spread cultivation mode (i.e. with what production greatly combined With fresh strain alternative dry strain fermentation) fermentation, it is compared through laboratory ferment lab scale, determines the scheme that spreads cultivation, established big production and spread cultivation System, production obtain fermented tea Hawthorn Vinegar；
Sterilization steps：To concentrated haw juice, oligofructose, Siraitia grosvenorii concentrate, honey, apple pectin, sodium citrate, lemon After lemon acid, vitamin C, pure water are sterilized separately processing, sterilizing, the condition that superhigh temperature is instantaneously handled instantaneously are handled using superhigh temperature For：2-8s is kept at a temperature of 135 DEG C -150 DEG C, completes sterilizing；Each component is mixed according to the ratio, obtains mixed material；
Homogenizing step：Homogenization is carried out to mixed material, the temperature of homogeneous is 30-40 DEG C, pressure 10-18MPa；
Filling step：It is filling by the material after homogenization after aseptic process, obtain fermented tea Hawthorn vinegar beverage.
Effect assessment and performance detection
The effect of the fermented tea Hawthorn vinegar beverage of embodiment 1-5 is evaluated, the content of evaluation is as follows：By embodiment 1- 5 fermented tea Hawthorn vinegar beverage is distributed to 100 subjects and drinks at random respectively.Subject drinks above-mentioned 5 kinds of fermented tea hawthorn Vinegar beverage, subject's scoring to fermented tea Hawthorn vinegar beverage according to the feeling of oneself, scoring is using 5 points of systems, and 1 point is most Difference, 3 points general, and 5 points are best, each beverage calculates average mark；Specific assessment item and result are referring to table 1.
1 evaluation result of table
Project Embodiment 1 Embodiment 2 Embodiment 3 Embodiment 4 Embodiment 5
Mouthfeel 3.5 3.7 3.9 4.3 4.6
It improves a poor appetite 4.2 4.1 4.6 4.7 4.8
It helps digest 4.3 4.4 4.5 4.7 4.8
Adjust stomach and intestine 4.1 4.0 4.5 4.4 4.7
The result shows that wherein 95% or more trier thinks that the fermented tea Hawthorn vinegar beverage of the present invention is eaten for promoting Be intended to, help digest, adjust stomach and intestine etc. have the effect of it is good, wherein 85% or more trier is ready after on probation Continue try out the present invention fermented tea Hawthorn vinegar beverage, this illustrate the present invention fermented tea Hawthorn vinegar beverage by with concentration hawthorn Juice be primary raw material through fermented tea fermented soy, then be subject to other auxiliaries at a kind of promotions intestines peristalsis, improvement enterobacteriaceae Group improves a poor appetite, helps digest, and contributes to toxin expelling, health salubrity, has very high nutritive and medicinal value, and palatability It is good.
The above embodiment is only the preferred embodiment of the present invention, and the scope of protection of the present invention is not limited thereto, The variation and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention Claimed range.

Claims (8)

1. a kind of fermented tea Hawthorn vinegar beverage, which is characterized in that it is prepared by component as follows in parts by weight：3-10 Part fermented tea Hawthorn Vinegar, 3-5 parts of concentrated haw juices, 2-6 parts of oligofructose, 1-3 portions of Siraitia grosvenorii concentrates, 0.1-3 parts of honey, 0.5-1.0 parts of apple pectins, 0.01-0.1 parts of Bifidobacteriums and 75-91 parts of pure water.
2. fermented tea Hawthorn vinegar beverage as described in claim 1, which is characterized in that further include 0.04-0.06 parts of sodium citrates, 0.02-0.08 parts of citric acids and 0.01-0.02 parts of vitamin Cs.
3. fermented tea Hawthorn vinegar beverage as claimed in claim 2, which is characterized in that it is by component as follows in parts by weight It is prepared：4-8 parts of fermented tea Hawthorn Vinegars, 3.5-4.5 parts of concentrated haw juices, 3-5 parts of oligofructose, 1.5-2.5 portions of Siraitia grosvenoriis Concentrate, 1-2 parts of honey, 0.6-0.8 parts of apple pectins, 0.03-0.06 parts of Bifidobacteriums, 0.045-0.055 parts of sodium citrates, 0.04-0.06 parts of citric acids, 0.013-0.016 parts of vitamin Cs and 78-82 parts of pure water.
4. fermented tea Hawthorn vinegar beverage as claimed in claim 3, which is characterized in that it is by component as follows in parts by weight It is prepared：6 parts of fermented tea Hawthorn Vinegars, 4 parts of concentrated haw juices, 4 parts of oligofructose, 2 portions of Siraitia grosvenorii concentrates, 1.5 parts of honey, 0.7 part of apple pectin, 0.05 part of Bifidobacterium, 0.05 part of sodium citrate, 0.05 part of citric acid, 0.014 part of vitamin C and 80 parts Pure water.
5. a kind of preparation method of fermented tea Hawthorn vinegar beverage as described in claim 3 or 4, it is characterised in that including,
Fermentation step：Fermented tea fermentation is added into haw juice, obtains fermented tea Hawthorn Vinegar；
Sterilization steps：To concentrated haw juice, oligofructose, Siraitia grosvenorii concentrate, honey, apple pectin, sodium citrate, lemon After acid, vitamin C, pure water are sterilized separately processing, each component is mixed according to the ratio, obtains mixed material；
Homogenizing step：Homogenization is carried out to mixed material；
Filling step：It is filling by the material after homogenization after aseptic process, obtain fermented tea Hawthorn vinegar beverage.
6. the preparation method of fermented tea Hawthorn vinegar beverage as claimed in claim 5, which is characterized in that in fermentation step, fermentation The step of be：Using fermented tea as fermenting microbe, concentrated haw juice, fermentation water are raw material, spread cultivation through laboratory and are combined with production greatly The mode of spreading cultivation ferment, obtain fermented tea Hawthorn Vinegar.
7. the preparation method of fermented tea Hawthorn vinegar beverage as claimed in claim 5, which is characterized in that in sterilization steps, use Superhigh temperature instantaneously handles sterilizing, and the condition that superhigh temperature is instantaneously handled is：2-8s is kept at a temperature of 135 DEG C -150 DEG C, completes to go out Bacterium.
8. the preparation method of fermented tea Hawthorn vinegar beverage as claimed in claim 5, which is characterized in that in homogenizing step, homogeneous Temperature be 30-40 DEG C, pressure 10-18MPa.
CN201810194133.5A 2018-03-09 2018-03-09 A kind of fermented tea Hawthorn vinegar beverage and preparation method thereof Pending CN108669389A (en)

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CN112674246A (en) * 2020-12-15 2021-04-20 广西五福生食品有限公司 Preparation method of live bacterium type enzyme beverage capable of improving intestinal immunity of old people and promoting growth of probiotics
CN112674247A (en) * 2020-12-15 2021-04-20 广西五福生食品有限公司 Preparation method of live bacterium type enzyme beverage
CN113116983A (en) * 2021-02-26 2021-07-16 宁波倍益嘉生物科技有限公司 Composition for regulating intestinal flora and reducing blood uric acid, preparation method and application thereof
CN113519729A (en) * 2020-03-28 2021-10-22 鲁南制药集团股份有限公司 Hawthorn beverage and preparation method thereof

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CN110179025A (en) * 2019-05-30 2019-08-30 山楂大叔(韶关)农业科技有限公司 Haw fermented liquid preparing process
CN110089652A (en) * 2019-06-03 2019-08-06 山楂大叔(韶关)农业科技有限公司 Hawthorn enzyme beverage preparation method
CN110800899A (en) * 2019-11-27 2020-02-18 广东天地壹号食品研究院有限公司 High-fiber hawthorn vinegar beverage and preparation method thereof
CN113519729A (en) * 2020-03-28 2021-10-22 鲁南制药集团股份有限公司 Hawthorn beverage and preparation method thereof
CN112674324A (en) * 2020-12-15 2021-04-20 广西五福生食品有限公司 Preparation method of live bacterium type hangover alleviating enzyme
CN112674248A (en) * 2020-12-15 2021-04-20 广西五福生食品有限公司 Preparation method of live-bacterium type passion fruit enzyme
CN112674246A (en) * 2020-12-15 2021-04-20 广西五福生食品有限公司 Preparation method of live bacterium type enzyme beverage capable of improving intestinal immunity of old people and promoting growth of probiotics
CN112674247A (en) * 2020-12-15 2021-04-20 广西五福生食品有限公司 Preparation method of live bacterium type enzyme beverage
CN113116983A (en) * 2021-02-26 2021-07-16 宁波倍益嘉生物科技有限公司 Composition for regulating intestinal flora and reducing blood uric acid, preparation method and application thereof

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Application publication date: 20181019