CN108634052A - A kind of manufacture craft of dendrobium candidum monascus tea - Google Patents
A kind of manufacture craft of dendrobium candidum monascus tea Download PDFInfo
- Publication number
- CN108634052A CN108634052A CN201810748054.4A CN201810748054A CN108634052A CN 108634052 A CN108634052 A CN 108634052A CN 201810748054 A CN201810748054 A CN 201810748054A CN 108634052 A CN108634052 A CN 108634052A
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- Prior art keywords
- dendrobium candidum
- nutrient solution
- monascus
- percentage
- tealeaves
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of manufacture crafts of dendrobium candidum monascus tea, including following components in percentage by weight：Dendrobium candidum particle 20% 25%, tealeaves 20% 25%, nutrient solution 20% 30% and red yeast rice liquid seeds liquid 20% 40%；Wherein, the nutrient solution includes following components in percentage by weight：Glucose 5%, peptone 3%, yeast powder 1.5%, water 90.5%；The red yeast rice liquid seeds liquid includes following components in percentage by weight：Glucose 4%, peptone 1%, yeast powder 1%, dendrobium officinale powder 7%, trace and REE elements 0.3% 0.5%, water 86.5% 86.7%；The trace and REE elements include following components in percentage by weight：Dipotassium hydrogen phosphate 33% 34%, calcium carbonate 33% 34%, ferrous sulfate 33% 34%.Including following preparation process：It makes dendrobium candidum particle, prepare nutrient solution high-temperature sterilization, prepare red yeast rice liquid seeds liquid high-temperature sterilization, inoculation monascin in dendrobium candidum particle and tealeaves, drying of fermenting.
Description
Technical field
The present invention relates to teas manufacture fields, and in particular to arrives a kind of manufacture craft of dendrobium candidum monascus tea.
Background technology
Traditional drink that teas drink China is handed down for 1,100, different tea product correspondence possess different effects, with
The continuous development of China's economic life, people gradually by the concern power of tea product taste flavor has been gone to tea product health and
Health-care efficacy, numerous health-care tea product in the market, really the health protecting tea of the suitable middle-aged and the old is simultaneously few, due to person in middle and old age
The National People's Congress belongs to the PATIENT POPULATION of hyperglycemia, hyperlipidemia, hypertension, hyperlipidemia and high-cholesterol disease more, and urgent need wants one kind that can change
Kind body immune, reaches the teas drink of health care.
Dendrobium candidum is most precious one of the Chinese medicine in China, is known as the laudatory title of " gold in medicine ".Dendrobium candidum can carry
High body immunity has functions that very more and effect to body.Red yeast rice is sweet in flavor warm-natured, enters liver, spleen, large intestine channel；With work
Blood silt, invigorating the spleen warm stomach help digestion and other effects；Dendrobium candidum is sweet in flavor, cold nature；With nourishing the stomach effect of promoting the production of body fluid, it is mainly shown as promotion
Glandular secretion and internal organs movement, it may have nourishing Yin and clearing heat, moistening lung kidney-nourishing, the strong waist of improving eyesight function, also have hypoglycemic effect, increase
Strong immunity of organisms.
Therefore a kind of to become current numerous person in middle and old age based on the tea product comprising dendrobium candidum and the making of red yeast rice nutritional ingredient
It is badly in need of putting the axe in the helve in health care tea market.
Invention content
In order to overcome above-mentioned defect in the prior art, the present invention provides a kind of making works of dendrobium candidum monascus tea
Skill, the dendrobium candidum monascus tea made according to the manufacture craft not only retain the nutrition of dendrobium candidum, tealeaves and red yeast rice,
And a variety of health-care effects are converted out by zymotechnique, a kind of health care tea-drinking is provided for numerous person in middle and old age group
Product.
Technical solution
A kind of manufacture craft of dendrobium candidum monascus tea, including following components in percentage by weight：Dendrobium candidum particle
20%-25%, tealeaves 20%-25%, nutrient solution 20%-30% and red yeast rice liquid seeds liquid 20%-40%；
Wherein, the nutrient solution includes following components in percentage by weight：Glucose 5%, peptone 3%, yeast powder
1.5%, water 90.5%.
The red yeast rice liquid seeds liquid includes following components in percentage by weight：Glucose 4%, peptone 1%, yeast powder
1%, dendrobium officinale powder 7%, trace and REE elements 0.3%-0.5%, water 86.5%-86.7%.
The trace and REE elements include following components in percentage by weight：Dipotassium hydrogen phosphate 33%-34%, calcium carbonate
33%-34%, ferrous sulfate 33%-34%.
Including following preparation process：
Step 1: dry item is broken into 10 mesh-by drying at dry item after the fresh item of dendrobium candidum is removed inedible part
The dendrobium candidum particle of size between 30 mesh；And take part dendrobium candidum particulate abrasive at dendrobium officinale powder；
Step 2: preparing nutrient solution, by dendrobium candidum particle and infusion of tea in nutrient solution, it is dry to be dipped to interior nothing
The heart；
Step 3: nutrient solution is heated to 121 DEG C of progress high-temperature sterilizations；
Step 4: preparing red yeast rice liquid seeds liquid and carrying out 121 DEG C of sterilizings, monascus ruber, inoculation temperature are inoculated with after cooling
It it is 28-37 DEG C, incubation time is 3-5 days；Dendrobium candidum particle and the tealeaves red yeast rice liquid seeds liquid being seeded in nutrient solution
In, inoculum concentration 20-30ml.
Step 5: by dendrobium candidum particle and tealeaves progress solid fermentation after inoculation, after fermenting 25-28 days, take out dry
It is dry to get to dendrobium candidum monascus tea finished product.
Rice flour or wheat bran or corn flour or bean powder one or several kinds are added in step 2, in nutrient solution thus by nutrition
The moisture of liquid controls between 30%-35%.
In step 3, the nutrient solution heating high-temperature sterilization time is 45-60 minutes.
In step 4, the red yeast rice liquid seeds liquid high-temperature sterilization time is 20-25 minutes.
In step 5, dry environment temperature is 55 DEG C -60 DEG C.
The tealeaves is generous tealeaves.
Advantageous effect
Compared with prior art, the present invention having the advantages that：
The present invention provides a kind of manufacture crafts of dendrobium candidum monascus tea, are inoculated with by monascus ruber in the manufacture craft
Fermentation afterwards can convert the crude fibre in dendrobium candidum to simple polysaccharide, and polysaccharide can improve human immunity, drop blood
The effect of sugar, the health cares such as antioxidant and anti-aging；Tea polyphenols in tealeaves can also be converted to gallic acid, enough inhibit and straight
It connects and murders tumour cell, have the function of good antitumor, anti-inflammatory, antibacterial, antiviral.In addition red yeast rice can also secrete a variety of work
Property substance, such as：Monascus polysaccharides, monascorubin, ergosterol etc.；Work(of the Monascus polysaccharides with enhancing immunological regulation, protecting liver and detoxication
Effect, monascorubin have good tinctorial property and stronger bacteriostasis；Ergosterol can enhance what human body resisted the disease
Ability is important the sources liposoluble vitamin D2, has apparent antibacterial, antitumor effect.
Specific implementation mode
For elaboration the content of present invention is better described, expansion explanation is carried out with reference to embodiment：
The invention discloses a kind of manufacture crafts of dendrobium candidum monascus tea, including following components in percentage by weight：Iron
Skin stem of noble dendrobium particle 20%-25%, tealeaves 20%-25%, nutrient solution 20%-30% and red yeast rice liquid seeds liquid 20%-40%；
Preferred following components in percentage by weight in the embodiment of the present invention：Dendrobium candidum 20%, tealeaves 25%, nutrient solution
25%, red yeast rice liquid seeds liquid 30%.
Wherein, the nutrient solution includes following components in percentage by weight：Glucose 5%, peptone 3%, yeast powder
1.5%, water 90.5%.
The red yeast rice liquid seeds liquid includes following components in percentage by weight：Glucose 4%, peptone 1%, yeast powder
1%, dendrobium officinale powder 7%, trace and REE elements 0.3%-0.5%, water 86.5%-86.7%.
The trace and REE elements include following components in percentage by weight：Dipotassium hydrogen phosphate 33%-34%, calcium carbonate
33%-34%, ferrous sulfate 33%-34%.
Including following preparation process：
Step 1: choose drying after the fresh item of dendrobium candidum removes inedible part is broken into 10 at dry item by dry item
The dendrobium candidum particle of size between -30 mesh of mesh；And take part dendrobium candidum particulate abrasive at dendrobium officinale powder；
Step 2: the component materials weight ratio according to above-mentioned nutrient solution prepares nutrient solution, by corresponding weight percent
Dendrobium candidum particle and infusion of tea in nutrient solution, be dipped to interior without the dry heart；
Step 3: nutrient solution is heated to 121 DEG C of progress high-temperature sterilizations, (sterilization time is excellent in the present embodiment within 45-60 minutes
It is selected as 50 minutes).
Step 4: preparing red yeast rice liquid seeds liquid simultaneously according to the component materials weight ratio of above-mentioned red yeast rice liquid seeds liquid
121 DEG C of sterilizings 20-25 minutes (sterilization time is preferably 25 minutes in the present embodiment) are carried out, monascus ruber is inoculated with after cooling, connects
Kind temperature is 28-37 DEG C, and incubation time is 3-5 days (preferred inoculation temperature is 35 DEG C in the present embodiment, and incubation time is 5 days)；
Red yeast rice liquid seeds liquid is seeded in dendrobium candidum particle and the tealeaves in nutrient solution, inoculum concentration 20-30ml.
Step 5: by dendrobium candidum particle and tealeaves progress solid fermentation after inoculation, after fermenting 25-28 days, take out dry
It is dry to get to dendrobium candidum monascus tea finished product.
Further, rice flour or wheat bran or corn flour are added in step 2, in nutrient solution or bean powder is one or several kinds of
To control the moisture of nutrient solution between 30%-35%.
Further, in step 3, the nutrient solution heating high-temperature sterilization time is.
Further, in step 4, the red yeast rice liquid seeds liquid high-temperature sterilization time is.
Further, in step 5, dry environment temperature is 55 DEG C -60 DEG C.
Further, tealeaves is preferably generous tealeaves in the present embodiment.Generous tea shape is flat, and big and strong straight and upright, color and luster is green
Profit；Soup look is yellowish green bright and clean, the tender even softness of tea residue, chestnut fragrance alcohol.Shape is roomy flat neat and well spaced, and color and luster is yellowish green or dark green such as the leaf of bamboo,
And with title that is glossy black, therefore having " leaf of bamboo iron color is generous ".Surface is smooth, and the light show of millet paste is green, and fragrance is highly concentrated, and has ripe chestnut perfume, taste
It is dense and tasty and refreshing, the yellowish green hypertrophy of tea residue.
Further, it should be noted that the preparation of nutrient solution and red yeast rice liquid seeds liquid is by choosing corresponding weight
The component materials for measuring ratio, are blended into container and are allocated.
Further, the preferred feathering Monascus Monascus pilosus of red yeast rice strain or purple are red in the present embodiment
Aspergillus Monascus purpureus or Monascus ruber Monascus anka.
Specifically, by obtained in the manufacture craft of dendrobium candidum monascus tea in the present embodiment dendrobium candidum monascus tea at
Product find that the content of wherein Monacolin K is up to 4.12mg/g after detection, have preferable reducing blood lipid, blood pressure lowering, antioxygen
Change and strengthen the functions curative effects such as liver, promotes cell newly at metabolism, improve the immunity of the human body.
And the fermentation in the manufacture craft after monascus ruber inoculation, the crude fibre in dendrobium candidum can be converted simply to
Polysaccharide, the effect of polysaccharide can improve human immunity, hypoglycemic, the health cares such as antioxidant and anti-aging；Tea in tealeaves
Polyphenol can also be converted to gallic acid, enough to inhibit and directly murder tumour cell, with it is good it is antitumor, anti-inflammatory, antibacterial,
Antiviral effect.In addition red yeast rice can also secrete various active substance, such as：Monascus polysaccharides, monascorubin, ergosterol etc.；It is red
Bent polysaccharide has effects that enhance immunological regulation, protecting liver and detoxication, and monascorubin has good tinctorial property and stronger antibacterial
Effect；Ergosterol can enhance the ability that human body resists the disease, and be important the sources liposoluble vitamin D2, have apparent suppression
Bacterium, antitumor effect.
Dendrobium candidum monascus tea in the present invention not only retains the nutrition of dendrobium candidum, tealeaves and red yeast rice, and passes through
Zymotechnique converts out a variety of health-care effects, and a kind of health care teabag drink is provided for numerous person in middle and old age group.
Finally it should be noted that：The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although
Technical solution of the present invention is described in detail with reference to the foregoing embodiments, it will be understood by those of skill in the art that its according to
It can so modify to the technical solution recorded in previous embodiment, or which part technical characteristic is replaced on an equal basis
It changes；And these modifications or replacements, the essence for various embodiments of the present invention technical solution that it does not separate the essence of the corresponding technical solution
God and range.
Claims (6)
1. a kind of manufacture craft of dendrobium candidum monascus tea, it is characterised in that：Including following components in percentage by weight：Iron sheet stone
Dry measure used in former times particle 20%-25%, tealeaves 20%-25%, nutrient solution 20%-30% and red yeast rice liquid seeds liquid 20%-40%；
Wherein, the nutrient solution includes following components in percentage by weight：Glucose 5%, peptone 3%, yeast powder 1.5%,
Water 90.5%；
The red yeast rice liquid seeds liquid includes following components in percentage by weight：Glucose 4%, peptone 1%, yeast powder 1%,
Dendrobium officinale powder 7%, trace and REE elements 0.3%-0.5%, water 86.5%-86.7%；
The trace and REE elements include following components in percentage by weight：Dipotassium hydrogen phosphate 33%-34%, calcium carbonate
33%-34%, ferrous sulfate 33%-34%；
It further include following preparation process：
Step 1: dry item is broken into -30 mesh of 10 mesh by drying at dry item after the fresh item of dendrobium candidum is removed inedible part
Between size dendrobium candidum particle；And take part dendrobium candidum particulate abrasive at dendrobium officinale powder；
Step 2: preparing nutrient solution, by dendrobium candidum particle and infusion of tea in nutrient solution, it is dipped to interior without the dry heart；
Step 3: nutrient solution is heated to 121 DEG C of progress high-temperature sterilizations；
Step 4: preparing red yeast rice liquid seeds liquid and carrying out 121 DEG C of sterilizings, monascus ruber, inoculation temperature 28- are inoculated with after cooling
37 DEG C, incubation time is 3-5 days；Red yeast rice liquid seeds liquid is seeded in dendrobium candidum particle and the tealeaves in nutrient solution, is connect
Kind amount 20-30ml.
Step 5: by dendrobium candidum particle and tealeaves progress solid fermentation after inoculation, after fermenting 25-28 days, drying is taken out, i.e.,
Obtain dendrobium candidum monascus tea finished product.
2. a kind of manufacture craft of dendrobium candidum monascus tea according to claim 1, it is characterised in that：In step 2,
Rice flour or wheat bran or corn flour or bean powder one or several kinds are added in nutrient solution to control the moisture of nutrient solution in 30%-
Between 35%.
3. a kind of manufacture craft of dendrobium candidum monascus tea according to claim 1, it is characterised in that：In step 3,
The nutrient solution high-temperature sterilization time is 45-60 minutes.
4. a kind of manufacture craft of dendrobium candidum monascus tea according to claim 1, it is characterised in that：In step 4,
The red yeast rice liquid seeds liquid high-temperature sterilization time is 20-25 minutes.
5. a kind of manufacture craft of dendrobium candidum monascus tea according to claim 1, it is characterised in that：In step 5,
Dry environment temperature is 55 DEG C -60 DEG C.
6. a kind of manufacture craft of dendrobium candidum monascus tea according to claim 1, it is characterised in that：The tealeaves uses
Generous tealeaves.
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| CN201810748054.4A CN108634052A (en) | 2018-07-10 | 2018-07-10 | A kind of manufacture craft of dendrobium candidum monascus tea |
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| CN201810748054.4A CN108634052A (en) | 2018-07-10 | 2018-07-10 | A kind of manufacture craft of dendrobium candidum monascus tea |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110074331A (en) * | 2019-06-04 | 2019-08-02 | 巢湖学院 | A method of function noodles are prepared using wheat bran Monascus fermentation broth |
| CN111772015A (en) * | 2020-07-17 | 2020-10-16 | 浙江红石梁集团天台山乌药有限公司 | Red yeast black-bone leaf tea, granules and preparation method of beverage of red yeast black-bone leaf tea |
| CN115572738A (en) * | 2022-11-02 | 2023-01-06 | 广州悦荟化妆品有限公司 | Dendrobium officinale fermentation liquor with anti-inflammatory, relieving and repairing effects as well as preparation method and application thereof |
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| CN110074331B (en) * | 2019-06-04 | 2021-12-17 | 巢湖学院 | Method for preparing functional noodles by using wheat bran monascus fermentation broth |
| CN111772015A (en) * | 2020-07-17 | 2020-10-16 | 浙江红石梁集团天台山乌药有限公司 | Red yeast black-bone leaf tea, granules and preparation method of beverage of red yeast black-bone leaf tea |
| CN111772015B (en) * | 2020-07-17 | 2021-07-09 | 浙江红石梁集团天台山乌药有限公司 | Red yeast black-bone leaf tea, granules and preparation method of beverage of red yeast black-bone leaf tea |
| CN115572738A (en) * | 2022-11-02 | 2023-01-06 | 广州悦荟化妆品有限公司 | Dendrobium officinale fermentation liquor with anti-inflammatory, relieving and repairing effects as well as preparation method and application thereof |
| CN115572738B (en) * | 2022-11-02 | 2024-01-12 | 广州悦荟化妆品有限公司 | Dendrobium officinale fermentation liquor with anti-inflammatory, soothing and repairing effects and preparation method and application thereof |
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Application publication date: 20181012 |