CN108617827A - 一种降压茶及其制备方法 - Google Patents

一种降压茶及其制备方法 Download PDF

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CN108617827A
CN108617827A CN201810620433.5A CN201810620433A CN108617827A CN 108617827 A CN108617827 A CN 108617827A CN 201810620433 A CN201810620433 A CN 201810620433A CN 108617827 A CN108617827 A CN 108617827A
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黄汉章
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Abstract

本发明公开了一种降压茶及其制备方法。降压茶按重量份包含以下原料:决明子1～15份、槐花1～10份、木瓜1～10份、菊花1～8份、牡蛎1～10份、甘草1～8份。制备方法包括以下步骤：选料，将炮制后的原料按所需重量称份；浸泡，将所选原料浸泡于水中；焖煮，将已经浸泡后的原材料进行焖煮；过滤冷却，将焖煮后的提取液经过滤后自然冷却；灭菌灌装，将已经冷却后的提取液进行灭菌后进行灌装。本发明以中草药为原料，不仅能够降低人体血压，缓解高血压症状，预防高血压；还可以增加血管弹性，清除血管内堵物，使血管更加顺畅、血液更流畅；制备方法具有工艺简单、质量可控、成本低、无污染等特点，适用于工业化生产。

Description

一种降压茶及其制备方法
[技术领域]
本发明涉及保健饮料，尤其涉及一种降压茶及其制备方法。
[背景技术]
近几十年来，我国人群高血压患病率居高不下且呈持续上升的趋势。调查表明，目前我国约有2亿高血压患者，即每10个成年人中就有2人患高血压，约占全球高血压人数的1/5。高血压的患病率的分布特点明显。首先会随着地域改变而改变，从南方到北方，患病率呈递增趋势，其原因可能有气温的变化以及饮食习惯的不同；不同民族之间患病率也有较大差异，其原因可能是生活方式的不同；高血压的发病率随着年龄增长而升高，并且男性与女性有着一定差异。与发达国家相比，我国高血压防治的水平较低，患者的知晓率低于50％，治疗率约为40％，控制率不到10％。所以说，提高人民对高血压的防治意识至关重要。然而，要做到在日常生活中通过保健去防治高血压也是一件非常困难的事情。
[发明内容]
本发明要解决的技术问题是提供一种以中药为原料、能缓解高血压症状的降压茶及其制备方法。
为了解决上述技术问题，本发明采用的技术方案是，一种降压茶，按重量份包含以下原料:决明子1～15份、槐花1～10份、木瓜1～10份、菊花1～8份、牡蛎1～10份、甘草1～8份。
以上所述的降压茶，降压茶按重量份还包含以下原料：葛根1～15份、杜仲1～10份、寄生1～10份、地龙1～8份、黄芪1～10份、栀子1～10份、夏枯草1～10份。
以上所述的降压茶，降压茶按重量份还包含以下原料：黄芪1～10份、杜仲叶1～12份、栀子1～10份、钩藤1～10份、灵芝1～6份。
以上所述的降压茶，降压茶按重量份还包含以下原料：黄芪1～10份、杜仲1～10份、罗布麻叶1～8份、栀子1～10份、白芍1～12份。
以上所述的降压茶，降压茶按重量份还包含以下原料：葛根1～12份、地龙1～10份、钩藤1～8份、杜仲叶1～10份、寄生1～8份。
以上所述的降压茶，降压茶按重量份还包含以下原料：葛根1～15份、栀子1～10份。
一种上述降压茶的制备方法，包括以下步骤：
701)选料，将炮制后的原料按所需重量称份；
702)浸泡，将所选原料浸泡于水中；
703)焖煮，将已经浸泡后的原材料进行焖煮；
704)过滤冷却，将焖煮后的提取液经过滤后自然冷却；
705)灭菌灌装，将已经冷却后的提取液进行灭菌后进行灌装。
以上所述的降压茶的制备方法，降压茶步骤702中，水的重量份为原料总重量的80-120倍，浸泡时间不少于一小时。
以上所述的降压茶的制备方法，降压茶步骤703中，焖煮时间不少于一小时，焖煮温度为80-95℃。
本发明以中草药为原料，能够降低人体血压，缓解高血压症状，预防高血压；制备方法具有工艺简单、质量可控、成本低、无污染等特点，适用于工业化生产。
[具体实施方式]
下面结合具体实施方式对本发明作进一步详细的说明。
本发明实施例1的降压茶，按重量份由以下原料组成:决明子8份、槐花6份、木瓜6份、菊花5份、牡蛎6份、甘草5份。
实施例1降压茶的制备方法，包括以下步骤：
1)选料，将炮制后的原料按所需重量称份。
2)浸泡，将所选原料浸泡于水中，水的重量为上述原料总重量的100倍，
浸泡时间不少于一小时。
3)焖煮，将已经浸泡后的原材料进行焖煮，焖煮时间为90分钟，焖煮
温度为80-95℃。
4)过滤冷却，将焖煮后的提取液经过滤后自然冷却；
5)灭菌灌装，将已经冷却后的提取液进行灭菌后进行灌装。
本发明实施例2的降压茶，按重量份由以下原料组成：决明子8份、槐花6份、木瓜6份、菊花5份、牡蛎6份、甘草5份、葛根8份、杜仲6份、寄生6份、地龙5份、黄芪6份、栀子6份、夏枯草6份。
实施例2降压茶的制备方法同实施例1。
本发明实施例3的降压茶，按重量份由以下原料组成：决明子8份、槐花6份、木瓜6份、菊花5份、牡蛎6份、甘草5份、黄芪6份、杜仲叶7份、栀子6份、钩藤6份、灵芝1～6份。
实施例3降压茶的制备方法同实施例1。
本发明实施例4的降压茶，按重量份由以下原料组成：决明子8份、槐花6份、木瓜6份、菊花5份、牡蛎6份、甘草5份、黄芪6份、杜仲6份、罗布麻叶5份、栀子6份、白芍7份。
实施例4降压茶的制备方法同实施例1。
本发明实施例5的降压茶，按重量份由以下原料组成：决明子8份、槐花6份、木瓜6份、菊花5份、牡蛎6份、甘草5份、葛根7份、地龙6份、钩藤5份、杜仲叶6份、寄生5份。
实施例5降压茶的制备方法同实施例1。
本发明实施例6的降压茶，按重量份由以下原料组成：决明子8份、槐花6份、木瓜6份、菊花5份、牡蛎6份、甘草5份、葛根8份、栀子6份。
实施例6降压茶的制备方法同实施例1。
本发明以上实施例的降压中药茶中，决明子可降压降脂，防止血管硬化，滋水涵木，清肝明目；菊花可扩张冠脉，扩张周围血管而降压，清热平肝；葛根升阳解肌、除烦止渴；木瓜平肝、和胃化湿；牡蛎滋阴潜阳柔肝降压；槐花清利湿热降压、软化血管；栀子护肝利胆，养心安神，甘草盆气和中；因此本发明以上实施例有平肝、降低血压的作用。
本发明以上实施例所公开的降压中药茶没有添加其它辅料，还原了植物中草药本来的味道，不仅能够降低人体血压，缓解高血压症状，够预防高血压；还可以增加血管弹性，清除血管内堵物，使血管更加顺畅、血液更流畅。
此外，本发明以上实施例由经过炮制的中草药为原料，经加水焖煮熬制后灭菌制成，具有工艺简单、质量可控、成本低、无污染等特点，适用于工业化生产。

Claims (9)

1.一种降压茶，其特征在于，按重量份包含以下原料:决明子1～15份、槐花1～10份、木瓜1～10份、菊花1～8份、牡蛎1～10份、甘草1～8份。
2.根据权利要求1所述的降压茶，其特征在于，按重量份还包含以下原料：葛根1～15份、杜仲1～10份、寄生1～10份、地龙1～8份、黄芪1～10份、栀子1～10份、夏枯草1～10份。
3.根据权利要求1所述的降压茶，其特征在于，按重量份还包含以下原料：黄芪1～10份、杜仲叶1～12份、栀子1～10份、钩藤1～10份、灵芝1～6份。
4.根据权利要求1所述的降压茶，其特征在于，按重量份还包含以下原料：黄芪1～10份、杜仲1～10份、罗布麻叶1～8份、栀子1～10份、白芍1～12份。
5.根据权利要求1所述的降压茶，其特征在于，按重量份还包含以下原料：葛根1～12份、地龙1～10份、钩藤1～8份、杜仲叶1～10份、寄生1～8份。
6.根据权利要求1所述的降压茶，其特征在于，按重量份还包含以下原料：葛根1～15份、栀子1～10份。
7.一种权利要求1至6中任一权利要求所述降压茶的制备方法，其特征在于，包括以下步骤：
701)选料，将炮制后的原料按所需重量称份；
702)浸泡，将所选原料浸泡于水中；
703)焖煮，将已经浸泡后的原材料进行焖煮；
704)过滤冷却，将焖煮后的提取液经过滤后自然冷却；
705)灭菌灌装，将已经冷却后的提取液进行灭菌后进行灌装。
8.根据权利要求7所述的降压茶的制备方法，其特征在于，步骤702中，水的重量份为原料总重量的80-120倍，浸泡时间不少于一小时。
9.根据权利要求7所述的降压茶的制备方法，其特征在于，步骤703中，焖煮时间不少于一小时，焖煮温度为80-95℃。
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