CN108576697A - A kind of nostoc flower slurry and preparation method thereof - Google Patents
A kind of nostoc flower slurry and preparation method thereof Download PDFInfo
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- CN108576697A CN108576697A CN201810415740.XA CN201810415740A CN108576697A CN 108576697 A CN108576697 A CN 108576697A CN 201810415740 A CN201810415740 A CN 201810415740A CN 108576697 A CN108576697 A CN 108576697A
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- 241000192656 Nostoc Species 0.000 title claims abstract description 47
- 239000002002 slurry Substances 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 238000007613 slurry method Methods 0.000 title description 3
- 239000003755 preservative agent Substances 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 239000004615 ingredient Substances 0.000 claims abstract description 12
- 238000009833 condensation Methods 0.000 claims abstract description 7
- 230000005494 condensation Effects 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 13
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 8
- 239000006228 supernatant Substances 0.000 claims description 8
- 244000276331 Citrus maxima Species 0.000 claims description 7
- 235000001759 Citrus maxima Nutrition 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 241000522254 Cassia Species 0.000 claims description 4
- 244000242564 Osmanthus fragrans Species 0.000 claims description 4
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 4
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 4
- 241000220317 Rosa Species 0.000 claims description 4
- 244000223014 Syzygium aromaticum Species 0.000 claims description 4
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 4
- 229940023032 activated charcoal Drugs 0.000 claims description 4
- 239000012141 concentrate Substances 0.000 claims description 4
- 238000004821 distillation Methods 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 238000001556 precipitation Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 10
- 235000012907 honey Nutrition 0.000 abstract description 3
- 230000001815 facial effect Effects 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 20
- 230000008542 thermal sensitivity Effects 0.000 description 8
- 238000005516 engineering process Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 3
- 230000008520 organization Effects 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 241000251730 Chondrichthyes Species 0.000 description 2
- 241000195493 Cryptophyta Species 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 108010053210 Phycocyanin Proteins 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 235000005770 birds nest Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000005907 cancer growth Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002363 herbicidal effect Effects 0.000 description 1
- 239000004009 herbicide Substances 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- -1 sulfide polysaccharide Chemical class 0.000 description 1
- 235000005765 wild carrot Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Botany (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses a kind of nostoc flower slurries and preparation method thereof.In parts by weight, the ingredient of the nostoc flower slurry and formula are：3 parts~8 parts of bio-preservative, 10 parts~25 parts of nostoc, 40 parts~60 parts of edible fresh flowers, 5 parts 15 parts of honey, 10 parts~30 parts of pure water.Preparation method is：It is prepared in proportion after raw material preparation is got well sterilization, 24 DEG C of condensations, which crush to mix well, is slurried object.The nostoc flower slurry formula is simple without any chemistry addition, preparation method, greatly reduces the loss of nostoc nutritional ingredient, improves freshness date, it can be served and can directly do facial mask application convenient for market circulation.
Description
Technical field
The invention belongs to food technology fields, and in particular to nostoc flower slurry and preparation method thereof.
Background technology
Nostoc, ancient name beauty rice, Tian Xianzhu, day rosetangle, also known as green bird's nest, green pearl, scientific name intend spherical nostoc, are
The peculiar rare fresh water algae in China.
Modern medicine study shows to be rich in various biological activities, especially sulfide polysaccharide due to nostoc, can press down
Bacterium, antiviral and inhibition growth of cancer cells, therefore improving immunity, preventing diabetes, improvement rheumatism, protection liver kidney, weight-reducing
Body shaping, skin maintenance, preventing hypertension and cardiovascular and cerebrovascular diseases etc. have remarkable result.
According to modern science and technology analysis shows：Rich in 18 kinds of amino acid, (wherein 7 kinds are needed by human body but itself cannot close nostoc
At), the amount of the histidine that cannot be especially synthesized containing baby, 5 kinds of essential amino acids has been more than that FAO (Food and Agriculture Organization of the United Nation) pushes away
The amount recommended, the amount of threonine are 8 times or more that FAO (Food and Agriculture Organization of the United Nation) is recommended.And the ratio of wherein various amino acid with combine
Food and agricultural organization of state determines very identical, can efficiently be utilized by human body.
Be up to 17% with the phycocyanin of preventing cancer function in nostoc, be in plant most；The Vc of nostoc compares citrus
More 15 times, the VA of nostoc is 14 times of shark's fin, and the VE of nostoc is 7 times of shark's fin, and VB1, VB2 of nostoc are contained in plant
Measure highest, the content of the carrotene of nostoc is 15 times of carrot.
In recent years, the ecological environment of nostoc is destroyed, its yield is caused to substantially reduce, or even has the possibility of disappearance
Property.Its possible cause is:First, nostoc is a kind of wild algae, run its course, yield is only 0.75g/m2, kind hydridization moves back
Change serious, not ripe theoretical direction production；Second is that the major production areas Hubei Province Hefeng County of nostoc is galloped along on horseback, the peasant in town applies
It with chemical fertilizer and herbicide, changes the acid-base property of soil and soil is made seriously to pollute, rely life to change nostoc
The ecological environment deposited.
Currently, nostoc is mainly circulated with dry product or fresh goods in catering trade, the nutrient loss of dry product is excessive, and fresh goods is not
Easy preservation；Nostoc health food is mostly first generation product, lacks scientific experiment foundation, kind is dull, and of low quality, product adds
Engineering degree, commercialized degree are low and technology content is all relatively low, and the important nutritional ingredient of some in product is destroyed, added value of product
It is low.
A kind of loss greatly reducing nostoc nutritional ingredient is researched and developed, freshness date is improved, is convenient for the Pueraria lobota of market circulation
Celestial rice product is of great significance.
Invention content
For existing deficiency, the purpose of the present invention is to provide a kind of nostoc flowers to starch, and the product formula is without anyization
Addition is learned, the loss of nostoc nutritional ingredient is greatly reduced, improves freshness date, is convenient for market circulation, and preparation method letter
Single, edible can also do facial mask application.
To achieve the above object, the technical scheme is that：
A kind of nostoc flower slurry, in parts by weight, the ingredient and formula of the nostoc flower slurry are：
(1) material quality compares Chinese cassia tree：Cloves：Shaddock ped=(55~65) ﹕ (25~35) ﹕ (5~25), in the feed plus 20~
30 times of water repeats extraction 2~3 times；
(2) it is concentrated into 1/5~1/6 times of volume after merging extracting solution, obtains concentrate, then edible alcohol is added in concentrate
To alcohol quality a concentration of 30%~40%, centrifuging and taking supernatant after 24~48h of alcohol precipitation；
(3) it is preserved after crossing activated-charcoal column after the alcohol in distillation supernatant, obtains bio-preservative.
Preferably mix proportion scheme is：In parts by weight, the ingredient of the nostoc flower slurry and formula are：
Further preferably, edible fresh flower is edible rose or sweet osmanthus, and mouthfeel is more preferable, is more suitable for public hobby.
It is prepared by preferred material quality ratio Rou Gui ﹕ Ding Xiang ﹕ shaddock peds=60 ﹕, 30 ﹕ 10 in the preparation of antistaling agent, this ratio
The antistaling agent effect gone out is more excellent.
Further, the preparation method of the nostoc flower slurry includes the following steps：
(1) bio-preservative is prepared according to claim 1 the method, separately cleaned up remaining raw material, ozone kills
Bacterium is handled；
(2) by the raw material handled well and bio-preservative, dispensing, 2-4 DEG C of condensation crushing mix well and slurry are made in proportion
Shape object, control viscosity obtain nostoc flower slurry within the scope of 1500~1800cP.
Compared with prior art, advantage of the invention is that：
1, the present invention extends the freshness date of nostoc, fresh flower by unique bio-preservative, and passes through rational nutrition
The nutrition equilibrium degree that fresh flower auxiliary material improves product is added in proportioning, produces a long fresh-keeping period, and nutritive value is abundant, is convenient for circulation
Ecological nostoc flower slurry product.
2, the nutritional ingredient of product of the present invention preserves 90% or more ratio；Bio-preservative ensures 90 days freshness dates.
3, preparation method of the invention is simple, need not be heat-treated and etc., retain the nutrition of raw material to greatest extent
Value, prepared direct application and edible nostoc flower slurry, heat-clearing, QI invigorating, improving eyesight, enriching yin and beautifying face and moistering lotion.
Specific implementation mode
With reference to embodiment, the present invention will be further explained
Embodiment 1
1, it is formulated:
Mass ratio, bio-preservative：Nostoc：Edible rose or sweet osmanthus：Honey：Pure water=5：15：50：10:
20.It is prepared by the bio-preservative：
(1) material quality ratio is Chinese cassia tree：Cloves：Shaddock ped=60：30:10, add 20 times of water to repeat extraction 3 times.
(2) it is concentrated into 1/5~1/6 times of volume after merging extracting solution, edible alcohol is added to be centrifuged afterwards for 24 hours to 30% alcohol precipitation
Take supernatant.
(3) it is preserved after crossing activated-charcoal column after the alcohol in distillation supernatant.
2, preparation process：
2.1 clean up raw material, ozone sterilization processing.
2.2 by the raw material handled well dispensing in proportion, and 2-4 DEG C of condensation, which crushes to mix well, is slurried object, viscosity
1500~1800cP.
3, the compositional data of product testing data, main thermal sensitivity difference is shown in Table 1.
The compositional data of the thermal sensitivity difference of product prepared by 1 embodiment 1 of table
It is retained from the nostoc flower slurry nutritional ingredient of the present invention known to 1 data of table, at least 90 days shelf-life.
Embodiment 2
1, it is formulated:
Intelligence ratio：Bio-preservative：Nostoc：Edible rose or sweet osmanthus：Honey：Pure water=5：20：45：12:25.
It is prepared by the bio-preservative：
(1) material quality ratio is Chinese cassia tree：Cloves：Shaddock ped=55：25:20, add 20 times of water to repeat extraction 3 times.
(2) it is concentrated into 1/5~1/6 times of volume after merging extracting solution, edible alcohol is added to be centrifuged afterwards for 24 hours to 40% alcohol precipitation
Take supernatant.
(3) it is preserved after crossing activated-charcoal column after the alcohol in distillation supernatant.
2, preparation process is the same as embodiment 1.
3, the compositional data of product testing data, main thermal sensitivity difference is shown in Table 2
The compositional data of the thermal sensitivity difference of product prepared by 2 embodiment 1 of table
It is retained from the nostoc flower slurry nutritional ingredient of the present invention known to 2 data of table, 120 days shelf-lifves.
Comparative example 1
1, it is formulated:It is same as Example 1.
2, preparation process cleans up raw material, ozone sterilization processing；By the raw material handled well dispensing in proportion, powder
Broken mix well is slurried object.(being crushed without 2-4 DEG C of condensation)
3, the compositional data of product testing data, main thermal sensitivity difference is shown in Table 3
The compositional data of the thermal sensitivity difference of product prepared by 3 embodiment 1 of table
By table 3 as it can be seen that it is critically important to the reservation of raw material nutritive value that 2-4 DEG C inside preparation process condensation, which is crushed,.
Comparative example 2
1, it is formulated:It is same as Example 1.
2, preparation process：By the raw material handled well, dispensing, 2-4 DEG C of condensation crushing mix well and are slurried object in proportion.
(no raw material is disinfected)
3, the compositional data of product testing data, main thermal sensitivity difference is shown in Table 4
The compositional data of the thermal sensitivity difference of product prepared by 4 embodiment 1 of table
By the data of table 4 as it can be seen that whether raw material is disinfected, there is larger impact to shelf life of products.
Claims (5)
1. a kind of nostoc flower slurry, characterized in that in parts by weight, the ingredient and formula of the nostoc flower slurry are：
The bio-preservative is the extract of Chinese cassia tree, cloves and shaddock ped, and specific preparation method is：
(1) material quality ratio Rou Gui ﹕ Ding Xiang ﹕ shaddock peds=(55~65) ﹕ (and 25~35) ﹕ (5~25), in the feed plus 20~30 times
Water repeat extraction 2~3 times；
(2) it is concentrated into 1/5~1/6 times of volume after merging extracting solution, obtains concentrate, then edible alcohol is added to wine in concentrate
Extract Iuality a concentration of 30%~40%, centrifuging and taking supernatant after 24~48h of alcohol precipitation；
(3) it is preserved after crossing activated-charcoal column after the alcohol in distillation supernatant, obtains bio-preservative.
2. nostoc flower slurry according to claim 1, characterized in that in parts by weight, the ingredient of the nostoc flower slurry
It is with formula：
3. nostoc flower slurry according to claim 1 or claim 2, characterized in that edible fresh flower is edible rose or sweet osmanthus.
4. nostoc flower slurry according to claim 1 or claim 2, characterized in that the material quality ratio Rou Gui ﹕ Ding Xiang ﹕ shaddock peds=
60 ﹕, 30 ﹕ 10.
5. the preparation method of one of the claim 1-4 nostoc flower slurries, characterized in that include the following steps：
(1) bio-preservative is prepared according to claim 1 the method, separately cleaned up remaining raw material, at ozone sterilization
Reason；
(2) by the raw material handled well and bio-preservative, dispensing, 2-4 DEG C of condensation crushing are mixed well and are slurried in proportion
Object, control viscosity obtain nostoc flower slurry within the scope of 1500~1800cP.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810415740.XA CN108576697A (en) | 2018-05-03 | 2018-05-03 | A kind of nostoc flower slurry and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810415740.XA CN108576697A (en) | 2018-05-03 | 2018-05-03 | A kind of nostoc flower slurry and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108576697A true CN108576697A (en) | 2018-09-28 |
Family
ID=63620758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810415740.XA Pending CN108576697A (en) | 2018-05-03 | 2018-05-03 | A kind of nostoc flower slurry and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108576697A (en) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271396A (en) * | 2013-05-23 | 2013-09-04 | 彭常安 | Processing method of common nostoc and blackberry juice beverage |
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Application publication date: 20180928 |