CN108576697A - A kind of nostoc flower slurry and preparation method thereof - Google Patents

A kind of nostoc flower slurry and preparation method thereof Download PDF

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Publication number
CN108576697A
CN108576697A CN201810415740.XA CN201810415740A CN108576697A CN 108576697 A CN108576697 A CN 108576697A CN 201810415740 A CN201810415740 A CN 201810415740A CN 108576697 A CN108576697 A CN 108576697A
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China
Prior art keywords
nostoc
parts
flower
flower slurry
preparation
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CN201810415740.XA
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张帆
韩磊
熊朴
熊一朴
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60Edible seaweed
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3472Compounds of undetermined constitution obtained from animals or plants
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

The invention discloses a kind of nostoc flower slurries and preparation method thereof.In parts by weight, the ingredient of the nostoc flower slurry and formula are:3 parts~8 parts of bio-preservative, 10 parts~25 parts of nostoc, 40 parts~60 parts of edible fresh flowers, 5 parts 15 parts of honey, 10 parts~30 parts of pure water.Preparation method is:It is prepared in proportion after raw material preparation is got well sterilization, 24 DEG C of condensations, which crush to mix well, is slurried object.The nostoc flower slurry formula is simple without any chemistry addition, preparation method, greatly reduces the loss of nostoc nutritional ingredient, improves freshness date, it can be served and can directly do facial mask application convenient for market circulation.

Description

A kind of nostoc flower slurry and preparation method thereof
Technical field
The invention belongs to food technology fields, and in particular to nostoc flower slurry and preparation method thereof.
Background technology
Nostoc, ancient name beauty rice, Tian Xianzhu, day rosetangle, also known as green bird's nest, green pearl, scientific name intend spherical nostoc, are The peculiar rare fresh water algae in China.
Modern medicine study shows to be rich in various biological activities, especially sulfide polysaccharide due to nostoc, can press down Bacterium, antiviral and inhibition growth of cancer cells, therefore improving immunity, preventing diabetes, improvement rheumatism, protection liver kidney, weight-reducing Body shaping, skin maintenance, preventing hypertension and cardiovascular and cerebrovascular diseases etc. have remarkable result.
According to modern science and technology analysis shows:Rich in 18 kinds of amino acid, (wherein 7 kinds are needed by human body but itself cannot close nostoc At), the amount of the histidine that cannot be especially synthesized containing baby, 5 kinds of essential amino acids has been more than that FAO (Food and Agriculture Organization of the United Nation) pushes away The amount recommended, the amount of threonine are 8 times or more that FAO (Food and Agriculture Organization of the United Nation) is recommended.And the ratio of wherein various amino acid with combine Food and agricultural organization of state determines very identical, can efficiently be utilized by human body.
Be up to 17% with the phycocyanin of preventing cancer function in nostoc, be in plant most;The Vc of nostoc compares citrus More 15 times, the VA of nostoc is 14 times of shark's fin, and the VE of nostoc is 7 times of shark's fin, and VB1, VB2 of nostoc are contained in plant Measure highest, the content of the carrotene of nostoc is 15 times of carrot.
In recent years, the ecological environment of nostoc is destroyed, its yield is caused to substantially reduce, or even has the possibility of disappearance Property.Its possible cause is:First, nostoc is a kind of wild algae, run its course, yield is only 0.75g/m2, kind hydridization moves back Change serious, not ripe theoretical direction production;Second is that the major production areas Hubei Province Hefeng County of nostoc is galloped along on horseback, the peasant in town applies It with chemical fertilizer and herbicide, changes the acid-base property of soil and soil is made seriously to pollute, rely life to change nostoc The ecological environment deposited.
Currently, nostoc is mainly circulated with dry product or fresh goods in catering trade, the nutrient loss of dry product is excessive, and fresh goods is not Easy preservation;Nostoc health food is mostly first generation product, lacks scientific experiment foundation, kind is dull, and of low quality, product adds Engineering degree, commercialized degree are low and technology content is all relatively low, and the important nutritional ingredient of some in product is destroyed, added value of product It is low.
A kind of loss greatly reducing nostoc nutritional ingredient is researched and developed, freshness date is improved, is convenient for the Pueraria lobota of market circulation Celestial rice product is of great significance.
Invention content
For existing deficiency, the purpose of the present invention is to provide a kind of nostoc flowers to starch, and the product formula is without anyization Addition is learned, the loss of nostoc nutritional ingredient is greatly reduced, improves freshness date, is convenient for market circulation, and preparation method letter Single, edible can also do facial mask application.
To achieve the above object, the technical scheme is that:
A kind of nostoc flower slurry, in parts by weight, the ingredient and formula of the nostoc flower slurry are:
(1) material quality compares Chinese cassia tree:Cloves:Shaddock ped=(55~65) ﹕ (25~35) ﹕ (5~25), in the feed plus 20~ 30 times of water repeats extraction 2~3 times;
(2) it is concentrated into 1/5~1/6 times of volume after merging extracting solution, obtains concentrate, then edible alcohol is added in concentrate To alcohol quality a concentration of 30%~40%, centrifuging and taking supernatant after 24~48h of alcohol precipitation;
(3) it is preserved after crossing activated-charcoal column after the alcohol in distillation supernatant, obtains bio-preservative.
Preferably mix proportion scheme is:In parts by weight, the ingredient of the nostoc flower slurry and formula are:
Further preferably, edible fresh flower is edible rose or sweet osmanthus, and mouthfeel is more preferable, is more suitable for public hobby.
It is prepared by preferred material quality ratio Rou Gui ﹕ Ding Xiang ﹕ shaddock peds=60 ﹕, 30 ﹕ 10 in the preparation of antistaling agent, this ratio The antistaling agent effect gone out is more excellent.
Further, the preparation method of the nostoc flower slurry includes the following steps:
(1) bio-preservative is prepared according to claim 1 the method, separately cleaned up remaining raw material, ozone kills Bacterium is handled;
(2) by the raw material handled well and bio-preservative, dispensing, 2-4 DEG C of condensation crushing mix well and slurry are made in proportion Shape object, control viscosity obtain nostoc flower slurry within the scope of 1500~1800cP.
Compared with prior art, advantage of the invention is that:
1, the present invention extends the freshness date of nostoc, fresh flower by unique bio-preservative, and passes through rational nutrition The nutrition equilibrium degree that fresh flower auxiliary material improves product is added in proportioning, produces a long fresh-keeping period, and nutritive value is abundant, is convenient for circulation Ecological nostoc flower slurry product.
2, the nutritional ingredient of product of the present invention preserves 90% or more ratio;Bio-preservative ensures 90 days freshness dates.
3, preparation method of the invention is simple, need not be heat-treated and etc., retain the nutrition of raw material to greatest extent Value, prepared direct application and edible nostoc flower slurry, heat-clearing, QI invigorating, improving eyesight, enriching yin and beautifying face and moistering lotion.
Specific implementation mode
With reference to embodiment, the present invention will be further explained
Embodiment 1
1, it is formulated:
Mass ratio, bio-preservative:Nostoc:Edible rose or sweet osmanthus:Honey:Pure water=5:15:50:10: 20.It is prepared by the bio-preservative:
(1) material quality ratio is Chinese cassia tree:Cloves:Shaddock ped=60:30:10, add 20 times of water to repeat extraction 3 times.
(2) it is concentrated into 1/5~1/6 times of volume after merging extracting solution, edible alcohol is added to be centrifuged afterwards for 24 hours to 30% alcohol precipitation Take supernatant.
(3) it is preserved after crossing activated-charcoal column after the alcohol in distillation supernatant.
2, preparation process:
2.1 clean up raw material, ozone sterilization processing.
2.2 by the raw material handled well dispensing in proportion, and 2-4 DEG C of condensation, which crushes to mix well, is slurried object, viscosity 1500~1800cP.
3, the compositional data of product testing data, main thermal sensitivity difference is shown in Table 1.
The compositional data of the thermal sensitivity difference of product prepared by 1 embodiment 1 of table
It is retained from the nostoc flower slurry nutritional ingredient of the present invention known to 1 data of table, at least 90 days shelf-life.
Embodiment 2
1, it is formulated:
Intelligence ratio:Bio-preservative:Nostoc:Edible rose or sweet osmanthus:Honey:Pure water=5:20:45:12:25. It is prepared by the bio-preservative:
(1) material quality ratio is Chinese cassia tree:Cloves:Shaddock ped=55:25:20, add 20 times of water to repeat extraction 3 times.
(2) it is concentrated into 1/5~1/6 times of volume after merging extracting solution, edible alcohol is added to be centrifuged afterwards for 24 hours to 40% alcohol precipitation Take supernatant.
(3) it is preserved after crossing activated-charcoal column after the alcohol in distillation supernatant.
2, preparation process is the same as embodiment 1.
3, the compositional data of product testing data, main thermal sensitivity difference is shown in Table 2
The compositional data of the thermal sensitivity difference of product prepared by 2 embodiment 1 of table
It is retained from the nostoc flower slurry nutritional ingredient of the present invention known to 2 data of table, 120 days shelf-lifves.
Comparative example 1
1, it is formulated:It is same as Example 1.
2, preparation process cleans up raw material, ozone sterilization processing;By the raw material handled well dispensing in proportion, powder Broken mix well is slurried object.(being crushed without 2-4 DEG C of condensation)
3, the compositional data of product testing data, main thermal sensitivity difference is shown in Table 3
The compositional data of the thermal sensitivity difference of product prepared by 3 embodiment 1 of table
By table 3 as it can be seen that it is critically important to the reservation of raw material nutritive value that 2-4 DEG C inside preparation process condensation, which is crushed,.
Comparative example 2
1, it is formulated:It is same as Example 1.
2, preparation process:By the raw material handled well, dispensing, 2-4 DEG C of condensation crushing mix well and are slurried object in proportion. (no raw material is disinfected)
3, the compositional data of product testing data, main thermal sensitivity difference is shown in Table 4
The compositional data of the thermal sensitivity difference of product prepared by 4 embodiment 1 of table
By the data of table 4 as it can be seen that whether raw material is disinfected, there is larger impact to shelf life of products.

Claims (5)

1. a kind of nostoc flower slurry, characterized in that in parts by weight, the ingredient and formula of the nostoc flower slurry are:
The bio-preservative is the extract of Chinese cassia tree, cloves and shaddock ped, and specific preparation method is:
(1) material quality ratio Rou Gui ﹕ Ding Xiang ﹕ shaddock peds=(55~65) ﹕ (and 25~35) ﹕ (5~25), in the feed plus 20~30 times Water repeat extraction 2~3 times;
(2) it is concentrated into 1/5~1/6 times of volume after merging extracting solution, obtains concentrate, then edible alcohol is added to wine in concentrate Extract Iuality a concentration of 30%~40%, centrifuging and taking supernatant after 24~48h of alcohol precipitation;
(3) it is preserved after crossing activated-charcoal column after the alcohol in distillation supernatant, obtains bio-preservative.
2. nostoc flower slurry according to claim 1, characterized in that in parts by weight, the ingredient of the nostoc flower slurry It is with formula:
3. nostoc flower slurry according to claim 1 or claim 2, characterized in that edible fresh flower is edible rose or sweet osmanthus.
4. nostoc flower slurry according to claim 1 or claim 2, characterized in that the material quality ratio Rou Gui ﹕ Ding Xiang ﹕ shaddock peds= 60 ﹕, 30 ﹕ 10.
5. the preparation method of one of the claim 1-4 nostoc flower slurries, characterized in that include the following steps:
(1) bio-preservative is prepared according to claim 1 the method, separately cleaned up remaining raw material, at ozone sterilization Reason;
(2) by the raw material handled well and bio-preservative, dispensing, 2-4 DEG C of condensation crushing are mixed well and are slurried in proportion Object, control viscosity obtain nostoc flower slurry within the scope of 1500~1800cP.
CN201810415740.XA 2018-05-03 2018-05-03 A kind of nostoc flower slurry and preparation method thereof Pending CN108576697A (en)

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Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103271396A (en) * 2013-05-23 2013-09-04 彭常安 Processing method of common nostoc and blackberry juice beverage
CN103734307A (en) * 2013-12-20 2014-04-23 苏州市万泰真空炉研究所有限公司 Method for preparing natural plant type brown rice insect prevention preservative
CN104585820A (en) * 2015-03-01 2015-05-06 彭常安 Preparing method of nostoc commune beverage
CN105494616A (en) * 2015-12-28 2016-04-20 郑州金土地能源科技有限公司 Fruit and vegetable fresh-keeping agent containing wood vinegar
WO2016210154A1 (en) * 2015-06-26 2016-12-29 The Regents Of The University Of California Fusion constructs as protein over-expression vectors
CN106306903A (en) * 2016-08-27 2017-01-11 广西嘉宝食品有限公司 Compound fruit and vegetable nutritious drink and preparing method thereof
CN106359580A (en) * 2016-09-14 2017-02-01 湖南炎帝生物工程有限公司 Soft sterilization method for extending low-temperature high-quality shelf life of Nostoc commune
CN106942542A (en) * 2017-05-19 2017-07-14 湖南炎帝生物工程有限公司 A kind of cubilose beverage of the grain of suspension containing nostoc and preparation method thereof
CN107156840A (en) * 2017-05-19 2017-09-15 湖南炎帝生物工程有限公司 A kind of composition of the polysaccharide containing nostoc and its preparation method and application

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103271396A (en) * 2013-05-23 2013-09-04 彭常安 Processing method of common nostoc and blackberry juice beverage
CN103734307A (en) * 2013-12-20 2014-04-23 苏州市万泰真空炉研究所有限公司 Method for preparing natural plant type brown rice insect prevention preservative
CN104585820A (en) * 2015-03-01 2015-05-06 彭常安 Preparing method of nostoc commune beverage
WO2016210154A1 (en) * 2015-06-26 2016-12-29 The Regents Of The University Of California Fusion constructs as protein over-expression vectors
CN105494616A (en) * 2015-12-28 2016-04-20 郑州金土地能源科技有限公司 Fruit and vegetable fresh-keeping agent containing wood vinegar
CN106306903A (en) * 2016-08-27 2017-01-11 广西嘉宝食品有限公司 Compound fruit and vegetable nutritious drink and preparing method thereof
CN106359580A (en) * 2016-09-14 2017-02-01 湖南炎帝生物工程有限公司 Soft sterilization method for extending low-temperature high-quality shelf life of Nostoc commune
CN106942542A (en) * 2017-05-19 2017-07-14 湖南炎帝生物工程有限公司 A kind of cubilose beverage of the grain of suspension containing nostoc and preparation method thereof
CN107156840A (en) * 2017-05-19 2017-09-15 湖南炎帝生物工程有限公司 A kind of composition of the polysaccharide containing nostoc and its preparation method and application

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Application publication date: 20180928