CN106689937A - Selenium-rich pear juice - Google Patents
Selenium-rich pear juice Download PDFInfo
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- CN106689937A CN106689937A CN201611086292.0A CN201611086292A CN106689937A CN 106689937 A CN106689937 A CN 106689937A CN 201611086292 A CN201611086292 A CN 201611086292A CN 106689937 A CN106689937 A CN 106689937A
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- Prior art keywords
- parts
- selenium
- rich
- pear juice
- juice
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
Abstract
The invention relates to selenium-rich pear juice which is prepared from the following raw materials in parts by weight: 80-100 parts of selenium-rich pears, 5-10 parts of bulbus fritilariae, 5-10 parts of lotus nuts, 5-8 parts of semen benincasae, 8-12 parts of boat-fruited sterculia seeds, 5-10 parts of honey, 15-20 parts of rock candy, 1-2 parts of sorbic acid and 150-200 parts of distilled water. According to experiments, the selenium-rich pear juice has the advantages that the special flavour of fresh pear juice is favorably preserved; furthermore in combination with other raw materials, and under a condition that the proportion of selenium-rich pear raw juice is reduced, the efficacy of preserving health is kept, the cost is lowered, the selling price is low, further a healthcare efficacy is provided, and the market prospect is extensive.
Description
Technical field
The present invention relates to a kind of drink, more particularly to a kind of selenium-rich pear juice.
Background technology
Selenium-rich pear is a kind of green health fruit, moistening lung, cough-relieving, the effect of eliminating the phlegm for not only possessing common pear, moreover it is possible to
Human body selenium deficiency situation is enough effectively improved, is a kind of extremely suitable fruit for making drink.Pears class beverage nutrition on the market at present
Composition is single, and feature is not strong, it would be highly desirable to release a selenium-rich pear juice for having a health-preserving function higher.
The content of the invention
In order to overcome above mentioned problem, the invention provides a kind of selenium-rich pear juice.
The present invention is achieved through the following technical solutions：
A kind of selenium-rich pear juice, remembers by weight, is made up of the following raw material：Selenium-rich pear 80-100 parts, tendril-leaved fritillary bulb 5-10 parts, lotus seeds 5-10
Part, waxgourd seed 5-8 parts, sterculia seed 8-12 parts, honey 5-10 parts, rock sugar 15-20 parts, sorbic acid 1-2 parts, distilled water 150-200
Part.Its preparation process includes as follows：
（1）Squeezed the juice after selenium-rich pear is cleaned into peeling stoning, filter to obtain pear juice；
（2）Tendril-leaved fritillary bulb, lotus seeds, waxgourd seed, the sterculia seed are crushed to 80 mesh, treat that its is cooled down after 30 minutes using 121 DEG C of steam sterilizings
To room temperature, add fermentation material in fermentation process under 30-35 DEG C of environment 144 minutes, filter to obtain filter residue and filtrate, the filter residue is added
Enter 5 times of 90% ethanol solutions of filter residue mass fraction, alcohol extracting 25 minutes separates impurity and reclaims ethanol and obtains extract solution, by filtrate and carry
Take liquid and uniformly mix to obtain Essence；
（3）Stirred after the pear juice, Essence and honey, rock sugar, distilled water are mixed, use 116 DEG C of steam sterilizings 40
Minute, it is subsequently adding sorbic acid and obtains final product a kind of selenium-rich pear juice.
Further, a kind of selenium-rich pear juice, remembers by weight, is made up of the following raw material：90 parts of selenium-rich pear, 8 parts of tendril-leaved fritillary bulb, lotus
8 parts of son, 6 parts of waxgourd seed, 10 parts of the sterculia seed, 8 parts of honey, 18 parts of rock sugar, 1 part of sorbic acid, 180 parts of distilled water.
Further, step（2）The fermentation material is Bifidobacterium, cellulase by quality parts ratio 2:1 mixes.
Beneficial effects of the present invention：By adding the auxiliary materials such as tendril-leaved fritillary bulb, lotus seeds, make pear juice moistening lung, cough-relieving, eliminating the phlegm function more
Plus highlight, the use of food additives is avoided in process as far as possible so that the present invention more green health, while keeping
On the premise of pear juice local flavor, cost is reduced so that price of the present invention will not be too high, and there is provided health-care efficacy, market prospects
It is wide.
Specific embodiment
Embodiment 1
A kind of selenium-rich pear juice, remembers by weight, is made up of the following raw material：80 parts of selenium-rich pear, 5 parts of tendril-leaved fritillary bulb, 5 parts of lotus seeds, waxgourd seed 5
Part, 8 parts of the sterculia seed, 5 parts of honey, 15 parts of rock sugar, 1 part of sorbic acid, 150 parts of distilled water.Its preparation process includes as follows：
（1）Squeezed the juice after selenium-rich pear is cleaned into peeling stoning, filter to obtain pear juice；
（2）Tendril-leaved fritillary bulb, lotus seeds, waxgourd seed, the sterculia seed are crushed to 80 mesh, treat that its is cooled down after 30 minutes using 121 DEG C of steam sterilizings
To room temperature, add fermentation material in fermentation process under 30-35 DEG C of environment 144 minutes, filter to obtain filter residue and filtrate, the filter residue is added
Enter 5 times of 90% ethanol solutions of filter residue mass fraction, alcohol extracting 25 minutes separates impurity and reclaims ethanol and obtains extract solution, by filtrate and carry
Take liquid and uniformly mix to obtain Essence；
（3）Stirred after the pear juice, Essence and honey, rock sugar, distilled water are mixed, use 116 DEG C of steam sterilizings 40
Minute, it is subsequently adding sorbic acid and obtains final product a kind of selenium-rich pear juice.
Further, step（2）The fermentation material is Bifidobacterium, cellulase by quality parts ratio 2:1 mixes.
Embodiment 2
A kind of selenium-rich pear juice, remembers by weight, is made up of the following raw material：100 parts of selenium-rich pear, 10 parts of tendril-leaved fritillary bulb, 10 parts of lotus seeds, wax gourd
8 parts of son, 12 parts of the sterculia seed, 10 parts of honey, 20 parts of rock sugar, 2 parts of sorbic acid, 200 parts of distilled water.Its preparation process includes as follows：
（1）Squeezed the juice after selenium-rich pear is cleaned into peeling stoning, filter to obtain pear juice；
（2）Tendril-leaved fritillary bulb, lotus seeds, waxgourd seed, the sterculia seed are crushed to 80 mesh, treat that its is cooled down after 30 minutes using 121 DEG C of steam sterilizings
To room temperature, add fermentation material in fermentation process under 30-35 DEG C of environment 144 minutes, filter to obtain filter residue and filtrate, the filter residue is added
Enter 5 times of 90% ethanol solutions of filter residue mass fraction, alcohol extracting 25 minutes separates impurity and reclaims ethanol and obtains extract solution, by filtrate and carry
Take liquid and uniformly mix to obtain Essence；
（3）Stirred after the pear juice, Essence and honey, rock sugar, distilled water are mixed, use 116 DEG C of steam sterilizings 40
Minute, it is subsequently adding sorbic acid and obtains final product a kind of selenium-rich pear juice.
Further, step（2）The fermentation material is Bifidobacterium, cellulase by quality parts ratio 2:1 mixes.
Control group 1
Selenium-rich pear is fresh to squeeze the juice.
Control group 2
The pear juice of certain brand on the market.
Embodiment 1, embodiment 2, control group 1, control group 2 provide 4 kinds of pear juices, and statistics drinks this 4 kinds of pear juices respectively
Customer to local flavor, sugariness, to lung's discomfort remission effect these three scales, 10 points of full marks, fraction is higher represent it is more satisfied,
Result such as table 1 after weighted average：
Table 1
| Sample number（People） | Local flavor | Sugariness | To lung's discomfort remission effect | |
| Embodiment 1 | 100 | 7.5 | 6.5 | 6.2 |
| Embodiment 2 | 100 | 7.8 | 7.0 | 6.5 |
| Control group 1 | 100 | 8.5 | 8.2 | 7.5 |
| Control group 2 | 100 | 7.0 | 4.5 | 2.8 |
As shown in Table 1, a kind of selenium-rich pear juice that the present invention is provided, preferably saves the local flavor of fresh pear juice, while coordinating it
His raw material, effect of health is still maintained in the case where selenium-rich pear Normal juice ratio declines, that is, reduce cost so that this hair
Bright price will not be too high, and there is provided health-care efficacy, wide market.
Claims (4)
1. a kind of selenium-rich pear juice, it is characterised in that remember by weight, be made up of the following raw material：Selenium-rich pear 80-100 parts, tendril-leaved fritillary bulb 5-
10 parts, lotus seeds 5-10 parts, waxgourd seed 5-8 parts, sterculia seed 8-12 parts, honey 5-10 parts, rock sugar 15-20 parts, sorbic acid 1-2 parts,
Distilled water 150-200 parts.
2. a kind of selenium-rich pear juice according to claim 1, it is characterised in that remember by weight, be made up of the following raw material：It is rich
90 parts of selenium pears, 8 parts of tendril-leaved fritillary bulb, 8 parts of lotus seeds, 6 parts of waxgourd seed, 10 parts of the sterculia seed, 8 parts of honey, 18 parts of rock sugar, 1 part of sorbic acid, distillation
180 parts of water.
3. a kind of selenium-rich pear juice according to claim 1, it is characterised in that its preparation process includes as follows：
（1）Squeezed the juice after selenium-rich pear is cleaned into peeling stoning, filter to obtain pear juice；
（2）Tendril-leaved fritillary bulb, lotus seeds, waxgourd seed, the sterculia seed are crushed to 80 mesh, treat that its is cooled down after 30 minutes using 121 DEG C of steam sterilizings
To room temperature, add fermentation material in fermentation process under 30-35 DEG C of environment 144 minutes, filter to obtain filter residue and filtrate, the filter residue is added
Enter 5 times of 90% ethanol solutions of filter residue mass fraction, alcohol extracting 25 minutes separates impurity and reclaims ethanol and obtains extract solution, by filtrate and carry
Take liquid and uniformly mix to obtain Essence；
（3）Stirred after the pear juice, Essence and honey, rock sugar, distilled water are mixed, use 116 DEG C of steam sterilizings 40
Minute, it is subsequently adding sorbic acid and obtains final product a kind of selenium-rich pear juice.
4. a kind of selenium-rich pear juice according to claim 3, it is characterised in that：Step（2）The fermentation material is bifid bar
Bacterium, cellulase press quality parts ratio 2:1 mixes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611086292.0A CN106689937A (en) | 2016-12-01 | 2016-12-01 | Selenium-rich pear juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611086292.0A CN106689937A (en) | 2016-12-01 | 2016-12-01 | Selenium-rich pear juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106689937A true CN106689937A (en) | 2017-05-24 |
Family
ID=58935325
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611086292.0A Pending CN106689937A (en) | 2016-12-01 | 2016-12-01 | Selenium-rich pear juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106689937A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110184151A (en) * | 2019-06-18 | 2019-08-30 | 刘钟安 | A kind of red pear wine of selenium-rich |
| CN111134257A (en) * | 2020-01-17 | 2020-05-12 | 河北科技大学 | Lactic acid bacteria fermented Chinese herbal medicine pear juice and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1286904A (en) * | 2000-08-17 | 2001-03-14 | 吴敦虎 | Selenium-rich pear and its production method |
| CN1304641A (en) * | 2001-02-19 | 2001-07-25 | 李红岩 | Se and Zn enriched pear |
| CN102173927A (en) * | 2011-01-10 | 2011-09-07 | 金盈 | Nanometer selenium probiotics composite leaf surface nutrient solution and application thereof in production of selenium-enriched pears |
| CN103637319A (en) * | 2013-12-12 | 2014-03-19 | 天津隆顺榕发展制药有限公司 | Pear soup beverage and preparation method for same |
| CN104041873A (en) * | 2014-05-19 | 2014-09-17 | 安徽阜南常晖食品有限公司 | Rock sugar snow pear juice |
-
2016
- 2016-12-01 CN CN201611086292.0A patent/CN106689937A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1286904A (en) * | 2000-08-17 | 2001-03-14 | 吴敦虎 | Selenium-rich pear and its production method |
| CN1304641A (en) * | 2001-02-19 | 2001-07-25 | 李红岩 | Se and Zn enriched pear |
| CN102173927A (en) * | 2011-01-10 | 2011-09-07 | 金盈 | Nanometer selenium probiotics composite leaf surface nutrient solution and application thereof in production of selenium-enriched pears |
| CN103637319A (en) * | 2013-12-12 | 2014-03-19 | 天津隆顺榕发展制药有限公司 | Pear soup beverage and preparation method for same |
| CN104041873A (en) * | 2014-05-19 | 2014-09-17 | 安徽阜南常晖食品有限公司 | Rock sugar snow pear juice |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110184151A (en) * | 2019-06-18 | 2019-08-30 | 刘钟安 | A kind of red pear wine of selenium-rich |
| CN111134257A (en) * | 2020-01-17 | 2020-05-12 | 河北科技大学 | Lactic acid bacteria fermented Chinese herbal medicine pear juice and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170524 |
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| RJ01 | Rejection of invention patent application after publication |