CN108552260A - A kind of organic vegetable bactericide compound and preparation method thereof - Google Patents
A kind of organic vegetable bactericide compound and preparation method thereof Download PDFInfo
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- CN108552260A CN108552260A CN201810598001.9A CN201810598001A CN108552260A CN 108552260 A CN108552260 A CN 108552260A CN 201810598001 A CN201810598001 A CN 201810598001A CN 108552260 A CN108552260 A CN 108552260A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/40—Liliopsida [monocotyledons]
- A01N65/42—Aloeaceae [Aloe family] or Liliaceae [Lily family], e.g. aloe, veratrum, onion, garlic or chives
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Abstract
The invention belongs to vegetable cultivation fields, and in particular to a kind of organic vegetable bactericide compound and preparation method thereof, the organic vegetable bactericide compound is to be prepared from the following raw materials in parts by weight：30~40 parts of honeysuckle, 30~40 parts of kuh-seng, 15~25 parts of Rhizoma Chuanxiong, 10~20 parts of frutus cnidii, 10~15 parts of citrus, 10~20 parts of onion, 20~25 parts of garlic, 10 parts~25 parts of Chinese prickly ash, 10~15 parts of pepper, 8~10 parts of plant ash.Preparation method includes the production stage of raw material weighing and processing, compounding.The present invention is intended to provide a kind of not containing any chemical assistant, proportioning is simple, easy to use, nontoxic, safe, is capable of the organic vegetable bactericide compound and preparation method thereof of a variety of pest and disease damages of effective scientific prevention and cure.
Description
Technical field
The invention belongs to vegetable cultivation fields, and in particular to a kind of organic vegetable bactericide compound and preparation method thereof.
Background technology
With development in science and technology and social progress, people increasingly pay close attention to healthy diet and food security, so, for vegetable
Selection, more and more people favor is in organic vegetable.Organic vegetable refers in vegetables production process in strict accordance with organic
Producting rule without using any chemically synthesized, and does not use genetically engineered biological and its product, but follows the course of nature
And ecological principle, a series of agricultural technology of sustainable developments is taken, the vegetables obtained by the implantation methods of plantation balance are coordinated.
Organic vegetable emphasizes the farming principle because of object suiting measures to different conditions in accordance with the time and the place, and artificial synthesized change is forbidden to use in entire production process
Fertilizer, pesticide, hormone and transgene product, using natural material and with environmental-friendly Cultivated practice, restore horticultural production system
The Natural Circulation and balance of system matter energy, by the selection, crop rotation, intercropping of crop species kind, water money of increasing soil fertility of lying fallow
The shared ecological environment of mankind's all things on earth is created in the mating application of source control and planting type.In the planting process of vegetables, avoid not
The invasion of pest and disease damage, and the plantation requirement of organic vegetable cannot use chemical agent and chemical fertilizer, so, how to having
The pest control of machine vegetables becomes one of more scabrous project.
Invention content
It is an object of the invention to overcome and make up deficiency in the prior art, it is desirable to provide a kind of proportioning is simple, uses
It is convenient, nontoxic, safe, it is capable of the organic vegetable bactericide compound and preparation method thereof of a variety of pest and disease damages of effective scientific prevention and cure.
Technical solution is used by the present invention overcomes deficiency in the prior art：It is multiple to provide a kind of organic vegetable fungicide
With object, it is prepared from the following raw materials in parts by weight：30~40 parts of honeysuckle, 30~40 parts of kuh-seng, 15~25 parts of Rhizoma Chuanxiong, frutus cnidii
10~20 parts, 10~15 parts of citrus, 10~20 parts of onion, 20~25 parts of garlic, 10 parts~25 parts of Chinese prickly ash, 10~15 parts of pepper,
8~10 parts of plant ash.
Optimization, a kind of organic vegetable bactericide compound is prepared from the following raw materials in parts by weight：35 parts of honeysuckle,
35 parts of kuh-seng, 20 parts of Rhizoma Chuanxiong, 20 parts of frutus cnidii, 10 parts of citrus, 18 parts of onion, 25 parts of garlic, 15 parts of Chinese prickly ash, 15 parts of pepper, grass
8 parts of wood ash.
The present invention also provides a kind of preparation methods of organic vegetable bactericide compound, which is characterized in that including walking as follows
Suddenly：
(1) raw material weighing：Each raw material is weighed according to above-mentioned parts by weight；
(2) feedstock processing：Retort is added in honeysuckle, kuh-seng, Rhizoma Chuanxiong, frutus cnidii, according to weight ratio, is added 3~4 times
Water heats infusion, and cool down infusion afterwards, and filtrate is collected in filtering, according to weight ratio, 3~4 times of water is added into filter residue, then adjust temperature
Infusion is spent, filtrate is collected in filtering, gained filtrate will merge to obtain extracting solution A twice；It is filtered after citrus, onion, garlic are mixed squeezing
Residue is removed, according to weight ratio, 2~3 times of water are added into filtrate as extracting solution B；Chinese prickly ash, pepper, plant ash are mixed and are added
Equivalent water impregnates, infusion under heating, filters off residue, and according to weight ratio, 2~3 times of water are added into filtrate as extracting solution C；
(3) it compounds：Above-mentioned three kinds of extracting solutions A, B, C are merged, several minutes mixings of stirring are to get organic vegetable fungicide
Compound.
Further, the heating infusion temperature of extracting solution A is 90~100 DEG C in the step (1), and the time is 5~20 minutes；
The infusion temperature that cools down is 50~60 DEG C, and the time is 30~40 minutes；The temperature adjustment infusion temperature of filter residue is 50~60 DEG C, the time 30
~40 minutes.
Further, Chinese prickly ash, pepper, plant ash mixing addition equivalent water-soaking time are 6 hours in the step (1)；Add
Hot infusion temperature is 80~100 DEG C, and the time is 20~50 minutes.
Further, mixing time is 30~60 minutes in the step (3).
Compared with the prior art, the invention has the advantages that：
(1) organic vegetable bactericide compound of the invention, does not contain any chemical assistant, proportioning is simple, easy to use,
It is nontoxic, safe efficient；
(2) organic vegetable bactericide compound of the invention, to the leaf mold of domestic four major diseases, gray mold, downy mildew,
Powdery mildew curative effect is notable, and the fungies bacterial disease energy rapid healing such as dialogue dried vegetable maize ear rot, canker, rot disease has
Wide sterilization spectrum, bactericidal effect are good, the period is short, to environment without staining, suitable for the prevention as organic vegetable pest and disease damage.
Specific implementation mode
Below by specific embodiment, the invention will be further described, and following embodiment is descriptive, is not limit
Qualitatively, protection scope of the present invention cannot once be limited.
Method used in following embodiment is unless otherwise required conventional method；If used raw material is without spy
It does not mentionlet alone bright, is then commercial product.
Embodiment 1
A kind of organic vegetable bactericide compound, according to inventive formulation ratio sorting：
A kind of preparation method of organic vegetable bactericide compound is：
(1) raw material weighing：Each raw material is weighed according to above-mentioned parts by weight；
(2) feedstock processing：Retort is added in honeysuckle, kuh-seng, Rhizoma Chuanxiong, frutus cnidii, 3 times of water are added, are heated to 95 DEG C,
Infusion 15 minutes reduces temperature to 55 DEG C, and filtrate is collected in infusion 35 minutes, filtering, and 4 times of water are added into filter residue, adjusts temperature
To 55 DEG C, filtrate is collected in infusion 35 minutes, filtering, gained filtrate will merge to obtain extracting solution A twice；By citrus, onion, garlic
Residue is filtered off after mixing squeezing, 2 times of water are added into filtrate as extracting solution B；Chinese prickly ash, pepper, plant ash are mixed into addition etc.
It measures water to impregnate 6 hours, infusion 40 minutes at 90 DEG C filter off residue, and 3 times of water are added into filtrate as extracting solution C；
(3) it compounds：Above-mentioned three kinds of extracting solutions A, B, C are merged, 50 minutes mixings of stirring are multiple to get organic vegetable fungicide
With object.
Embodiment 2
A kind of organic vegetable bactericide compound, according to inventive formulation ratio sorting：
A kind of preparation method of organic vegetable bactericide compound is：
(1) raw material weighing：Each raw material is weighed according to above-mentioned parts by weight；
(2) feedstock processing：Retort is added in honeysuckle, kuh-seng, Rhizoma Chuanxiong, frutus cnidii, 3 times of water are added, are heated to 90 DEG C,
Infusion 20 minutes reduces temperature to 50 DEG C, and filtrate is collected in infusion 40 minutes, filtering, and 3 times of water are added into filter residue, adjusts temperature
To 50 DEG C, filtrate is collected in infusion 40 minutes, filtering, gained filtrate will merge to obtain extracting solution A twice；By citrus, onion, garlic
Residue is filtered off after mixing squeezing, 3 times of water are added into filtrate as extracting solution B；Chinese prickly ash, pepper, plant ash are mixed into addition etc.
It measures water to impregnate 6 hours, infusion 50 minutes at 80 DEG C filter off residue, and 3 times of water are added into filtrate as extracting solution C；
(3) it compounds：Above-mentioned three kinds of extracting solutions A, B, C are merged, 60 minutes mixings of stirring are multiple to get organic vegetable fungicide
With object.
Embodiment 3
A kind of organic vegetable bactericide compound, according to inventive formulation ratio sorting：
A kind of preparation method of organic vegetable bactericide compound is：
(1) raw material weighing：Each raw material is weighed according to above-mentioned parts by weight；
(2) feedstock processing：Retort is added in honeysuckle, kuh-seng, Rhizoma Chuanxiong, frutus cnidii, 3 times of water are added, are heated to 100
DEG C, infusion 10 minutes reduces temperature to 60 DEG C, and filtrate is collected in infusion 30 minutes, filtering, and 4 times of water, adjustment are added into filter residue
For temperature to 60 DEG C, filtrate is collected in infusion 30 minutes, filtering, gained filtrate will merge to obtain extracting solution A twice；By citrus, onion,
Residue is filtered off after garlic mixing squeezing, 3 times of water are added into filtrate as extracting solution B；Chinese prickly ash, pepper, plant ash are mixed and added
Enter equivalent water to impregnate 6 hours, infusion 20 minutes at 100 DEG C filter off residue, and 3 times of water are added into filtrate as extracting solution C；
(3) it compounds：Above-mentioned three kinds of extracting solutions A, B, C are merged, 30 minutes mixings of stirring are multiple to get organic vegetable fungicide
With object.
Experimental example 1：Control effect of the various concentration to disease
The spinach greenhouse of two one mu of areas is selected, gray mold, downy mildew occur respectively, divides four groups and sprays examination on the same day
It tests, dilutes 150 times of liquid, 300 times of liquid, 450 times of liquid this product embodiments 1 and clear water control respectively.Organic vegetable is bactericide compounded
Object control effect is notable.Effect in 24 hours：Wherein 150 times of liquid control effects are best, followed by 300 times of liquid, 450 times of liquid effects
It is undesirable.It see the table below one, table two：
The different extension rates of one or three kinds of table are to spinach gray mold control effect data
| Extension rate | Hundred plants of morbidity numbers | Incidence % | Control effect % | |
| Processing 1 | 150 | 72 | 72% | 94% |
| Processing 2 | 300 | 65 | 65% | 80% |
| Processing 3 | 450 | 78 | 78% | 60% |
| Clear water | 0 | 75 | 75% | 0 |
The different extension rates of two or three kinds of table are to downy mildew of spinach control effect data
| Extension rate | Hundred plants of morbidity numbers | Incidence % | Control effect % | |
| Processing 1 | 150 | 89 | 89% | 93% |
| Processing 2 | 300 | 78 | 78% | 79% |
| Processing 3 | 450 | 84 | 84% | 54% |
| Clear water | 0 | 85 | 85% | 0 |
Experimental example 2：Chinese cabbage dry rot contrast effect is prevented with 20% Yekuzuo of common fungicide
The Chinese cabbage greenhouse for selecting the generation dry rot of one mu of area, is divided to two groups of spraying tests on the same day, dilutes respectively
150 times of liquid this product embodiments 1 and the control of 500 times of 20% Yekuzuo wettable powders of liquid and clear water.See from contrast experiment,
150 times of liquid organic vegetable bactericide compounds prevent 96 hours control effects of Chinese cabbage dry rot up to 98.5%；Conventional chemical pesticide
20% control effect of Yekuzuo 96 hours is up to 78.9%.Clear water control dry rot is increased to 32.4% in 96 hours from 20% disease.
It is apparent that 150 times of liquid organic vegetable bactericide compounds are than 20% Yekuzuo wettable powder control effect of conventional chemical pesticide
Improve 19.6%.It see the table below three：
Three organic vegetable bactericide compound of table prevents contrast effect with Yekuzuo dialogue dried vegetable maize ear rot
Above-described specific implementation mode has carried out further the purpose of the present invention, technical solution and advantageous effect
It is described in detail, it should be understood that the foregoing is merely the specific implementation mode of the present invention, is not intended to limit the present invention
Protection domain, all within the spirits and principles of the present invention, any modification, equivalent substitution, improvement and etc. done should all include
Within protection scope of the present invention.
Claims (6)
1. a kind of organic vegetable bactericide compound, which is characterized in that be prepared from the following raw materials in parts by weight：Honeysuckle 30~
40 parts, 30~40 parts of kuh-seng, 15~25 parts of Rhizoma Chuanxiong, 10~20 parts of frutus cnidii, 10~15 parts of citrus, 10~20 parts of onion, garlic
20~25 parts, 10 parts~25 parts of Chinese prickly ash, 10~15 parts of pepper, 8~10 parts of plant ash.
2. a kind of organic vegetable bactericide compound according to claim 1, which is characterized in that by following parts by weight
Raw material is made：35 parts of honeysuckle, 35 parts of kuh-seng, 20 parts of Rhizoma Chuanxiong, 20 parts of frutus cnidii, 10 parts of citrus, 18 parts of onion, 25 parts of garlic,
15 parts of Chinese prickly ash, 15 parts of pepper, 8 parts of plant ash.
3. according to the preparation method of claim 1 to 2 any one of them organic vegetable bactericide compound, which is characterized in that
Include the following steps：
(1) raw material weighing：Each raw material is weighed according to above-mentioned parts by weight；
(2) feedstock processing：Retort is added in honeysuckle, kuh-seng, Rhizoma Chuanxiong, frutus cnidii, according to weight ratio, 3~4 times of water are added,
Infusion is heated, cool down infusion afterwards, and filtrate is collected in filtering, according to weight ratio, 3~4 times of water is added into filter residue, then adjust temperature
Filtrate is collected in infusion, filtering, gained filtrate will merge to obtain extracting solution A twice；It is filtered off after citrus, onion, garlic are mixed squeezing
2~3 times of water are added into filtrate as extracting solution B according to weight ratio for residue；Chinese prickly ash, pepper, plant ash are mixed into addition etc.
It measures water to impregnate, infusion under heating filters off residue, and according to weight ratio, 2~3 times of water are added into filtrate as extracting solution C；
(3) it compounds：Above-mentioned three kinds of extracting solutions A, B, C are merged, several minutes mixings of stirring are bactericide compounded to get organic vegetable
Object.
4. a kind of preparation method of organic vegetable bactericide compound as claimed in claim 3, which is characterized in that step (1)
The heating infusion temperature of middle extracting solution A is 90~100 DEG C, and the time is 5~20 minutes；The infusion temperature that cools down is 50~60 DEG C, when
Between be 30~40 minutes；The temperature adjustment infusion temperature of filter residue is 50~60 DEG C, and the time is 30~40 minutes.
5. a kind of preparation method of organic vegetable bactericide compound as claimed in claim 3, which is characterized in that step (1)
Middle Chinese prickly ash, pepper, plant ash mixing addition equivalent water-soaking time are 6 hours；It is 80~100 DEG C to heat infusion temperature, the time
It is 20~50 minutes.
6. a kind of preparation method of organic vegetable bactericide compound as claimed in claim 3, which is characterized in that step (3)
Middle mixing time is 30~60 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810598001.9A CN108552260A (en) | 2018-06-11 | 2018-06-11 | A kind of organic vegetable bactericide compound and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810598001.9A CN108552260A (en) | 2018-06-11 | 2018-06-11 | A kind of organic vegetable bactericide compound and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN108552260A true CN108552260A (en) | 2018-09-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810598001.9A Withdrawn CN108552260A (en) | 2018-06-11 | 2018-06-11 | A kind of organic vegetable bactericide compound and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111066404A (en) * | 2019-12-09 | 2020-04-28 | 芜湖格普农业机械科技有限公司 | Planting field soil treatment method |
| CN113068723A (en) * | 2021-02-24 | 2021-07-06 | 江苏一号农场科技股份有限公司 | Vegetable sterilization process |
-
2018
- 2018-06-11 CN CN201810598001.9A patent/CN108552260A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111066404A (en) * | 2019-12-09 | 2020-04-28 | 芜湖格普农业机械科技有限公司 | Planting field soil treatment method |
| CN113068723A (en) * | 2021-02-24 | 2021-07-06 | 江苏一号农场科技股份有限公司 | Vegetable sterilization process |
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Application publication date: 20180921 |
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| WW01 | Invention patent application withdrawn after publication |