CN108541780A - A kind of method that energy saving needle bud shape tea fries machine and fries machining Styliform tea using the tea - Google Patents
A kind of method that energy saving needle bud shape tea fries machine and fries machining Styliform tea using the tea Download PDFInfo
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- CN108541780A CN108541780A CN201810547342.3A CN201810547342A CN108541780A CN 108541780 A CN108541780 A CN 108541780A CN 201810547342 A CN201810547342 A CN 201810547342A CN 108541780 A CN108541780 A CN 108541780A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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Abstract
The invention discloses a kind of methods that energy saving needle bud shape tea fries machine and fries machining Styliform tea using the tea.Rotation is combined with roller in the shell of tea stir-fry machine, the feed end and discharge end of roller are open in outside shell, confined space is formed between cylinder outer wall and shell, stir-fry-hand's shaft is equipped in roller, stir-fry-hand's shaft is equipped with one group of stir-fry-hand, stir-fry-hand's shaft both ends seat supports are installed by first stir-fry-hand's mounting base and the second stir-fry-hand, stir-fry-hand's shaft and roller are driven by adjustable speed decelerating motor and stir-fry-hand's shaft and roller turn on the contrary, hot air duct is set at the feed end of roller, hot air duct is equipped with water-removing leaves input port, hot air duct connects electric central warm air furnace, the discharge end of roller is equipped with hot-air and recycles wind turbine, hot-air, which recycles, connects hot-air recovery tube on wind turbine.Not only bar shaped is tight straight beautiful for the green tea of frying of the present invention, but also can keep the bud green bright of green tea well；Not only bar shaped is tight straight beautiful for the vertical bar type congou tea of frying, but also tea gold appears.
Description
Technical field
The invention belongs to tea processing technical fields, and in particular to a kind of energy saving needle bud shape tea fries machine and fries machine using the tea
The method for processing Styliform tea.
Background technology
China is that Chan Cha big countries, especially Famous High-quality Tea are the distinctive well-known teas in China, and needle bud shape tea is a kind of name of top grade
Excellent tea, dry tea and tea residue are especially beautiful, fresh taste, deep to be welcome by consumers in general, but are generally used Multi Role Aircraft
Or manage bar machining, it is easy to which phenomena such as generating raw green taste and gloomy color and luster, there are no the Styliform teas of high-quality currently on the market
Special frying equipment.
Invention content
In view of the problems of the existing technology, it is an object of the invention to design provide a kind of energy saving needle bud shape tea fry machine and
The technical solution of the method for machining Styliform tea is fried using the tea.
A kind of energy saving needle bud shape tea fries machine, including rack and shell, it is characterised in that is rotated in the shell
It is combined with roller, the feed end and discharge end of the roller are open in outside shell, shape between the cylinder outer wall and shell
At confined space, stir-fry-hand's shaft is equipped in the roller, stir-fry-hand's shaft is equipped with one group of stir-fry-hand, and the stir-fry-hand turns
Seat supports are installed in axis both ends by first stir-fry-hand's mounting base and the second stir-fry-hand, and stir-fry-hand's shaft and roller are slowed down by adjustable speed
Motor drives and stir-fry-hand's shaft and roller turn on the contrary, hot air duct is arranged at the feed end of the roller, described
Hot air duct be equipped with water-removing leaves input port, the hot air duct connects electric central warm air furnace, on the discharge end of the roller
Hot-air is set and recycles wind turbine, the hot-air, which recycles, connects hot-air recovery tube, the hot-air recovery tube on wind turbine
The other end is passed through in the confined space formed between cylinder outer wall and shell.
A kind of energy saving needle bud shape tea fries machine, it is characterised in that the roller both ends are respectively provided with wheel belt, described
The wheel belt of roller feed end and the positive location wheel support being arranged in rack coordinate, the wheel belt of the roller discharge end and setting
Driven wheel support cooperation in rack, the positive location wheel support coordinate with the transmission of adjustable speed decelerating motor.
A kind of energy saving needle bud shape tea fries machine, it is characterised in that the inner wall of rotary drum is equipped with wavy shaped configuration.
A kind of energy saving needle bud shape tea fries machine, it is characterised in that first stir-fry-hand's mounting base includes the first adjusting
It is equipped with one group of first adjustment hole being arranged above and below, institute on seat A and the first adjustment seat B, the first adjustment seat A and the first adjustment seat B
The the first adjustment seat A and the first adjustment seat B stated realizes the height of the first adjustment seat A by the first adjustment hole dislocation cooperation thereon
It adjusts, the first adjustment seat A is equipped with first rotating shaft bearing mounting hole, is equipped in the first rotating shaft bearing mounting hole
First bearing, is equipped with stir-fry-hand's shaft in the first bearing, and second stir-fry-hand's mounting base includes the second adjustment seat A, the
Two adjustment seat B and crossbeam, the second adjustment seat A, the second adjustment seat B are equipped with the second adjustment hole, and the crossbeam passes through
It is connect with the second adjustment hole of different height and realizes that horizontal depth of beam is adjusted, the crossbeam is installed equipped with the second shaft bearing
Hole is equipped with second bearing in the second shaft bearing mounting hole, stir-fry-hand's shaft is equipped in the second bearing.
A kind of energy saving needle bud shape tea fries machine, it is characterised in that the stir-fry-hand and the both ends of roller cooperation are equipped with hair
Brush.
A kind of energy saving needle bud shape tea fries machine, it is characterised in that the closing between the shell and cylinder outer wall is empty
Between be equipped with waste gas outlet.
A kind of energy saving needle bud shape tea fries machine, it is characterised in that the rack corresponding with the discharge end of roller one
Bottom is held to be equipped with adjustable height under-chassis.
A kind of energy saving needle bud shape tea fries machine, it is characterised in that and the positive location wheel support is equipped with limiting slot,
The wheel belt of the roller feed end is limited in the limiting slot.
The method for frying machining needle bud shape green tea using energy saving needle bud shape tea, it is characterised in that including following technique
Step：
1）By the thin booth of fresh leaf to 1~2cm, spread to moisture content 70% ± 1 under the conditions of 24~30 DEG C；
2）Fresh tea leaves are finished to moisture content 55~60% using cylinder type water-removing machine, hot air water-removing machine or microwave de-enzyming machine；
3）Electric central warm air furnace is opened, hot blast temperature is adjusted to 100~110 DEG C, energy saving needle bud shape tea is blown into and fries machine；
4）After water-removing leaves cooling eases back, water-removing leaves are continuously put into energy saving needle bud shape tea from water-removing leaves input port and fry machine, root
The mass dryness fraction and frying effect that tealeaves is completed according to frying adjust stir-fry-hand's shaft by first stir-fry-hand's mounting base and second stir-fry-hand's mounting base
Height, it is such as bad at effect to adjust the pressure of stir-fry-hand, then increase the pressure of stir-fry-hand, and improve the temperature of hot wind, with
Styliform tea forming effect, and the adjustable height under-chassis by adjusting rack are improved, the flow velocity and flow of tealeaves in roller are adjusted,
Tealeaves moisture content control is 25~30% after frying；When moisture content after frying is less than 25%, under-chassis is turned down, reduces roller discharging
End height, or hot blast temperature is reduced, to accelerate the flow velocity of tealeaves and slow down moisture evaporation；Tealeaves moisture content after frying is higher than
When 30%, under-chassis is turned up, improves roller discharge end height, or improve hot blast temperature, to slow down the flow velocity of tealeaves and accelerate moisture
Evaporation；
5）Tealeaves after frying is dried to moisture content 6 ± 1% using 75 ± 2 DEG C of hot winds of hot air type drier；
6）Using chamber typed drying-machine, by step 5）Processed tealeaves is at 116 ± 1 DEG C of temperature, 7~9min of Titian；
7）By step 6）Processed tealeaves is packed after being cooled to room temperature, and completes the process of needle-shaped green tea.
The method for frying machining needle bud-shaped black tea using energy needle bud shape tea, it is characterised in that walked including following technique
Suddenly：
1）By the thin booth of fresh tea leaves to 1~2cm, wither to moisture content 60% ± 1 under the conditions of 25~35 DEG C；
2）By step 1）Withering leaf input rolling machine rub 90~120min, press process：Pneumatics 5min, light pressure, 15min,
60~90min, weight 5min, pneumatics 5min are twisted in middle kneadding；
3）By step 2）Rub leaf under the conditions of 26~28 DEG C, relative humidity 92~97%, ferment 3.5h~4h；
4）By step 3）Fermentated leaves be dried to moisture content 35~40% with 110~120 DEG C of hot winds of hot air type drier；
5）By 4）Obtained tea spreading-and-cooling is to 35 DEG C hereinafter, being then reloaded into 60~90min of standing in closed container；
6）Electric central warm air furnace is opened, hot blast temperature is adjusted to 110~120 DEG C, energy saving needle bud shape tea is blown into and fries machine；
7）By step 5）Tealeaves after stewing process eases back continuously puts into Styliform tea frying machine, and the mass dryness fraction of tealeaves is completed according to frying
With frying effect, the height of stir-fry-hand's shaft is adjusted by first stir-fry-hand's mounting base and second stir-fry-hand's mounting base, to adjust stir-fry-hand
Pressure, it is such as bad at effect, just adjust stir-fry-hand and increase pressure, and improve the temperature of hot wind, to improve Styliform tea forming effect
Fruit, and the adjustable height under-chassis by adjusting rack adjust the flow velocity and flow of tealeaves in roller, tealeaves moisture content after frying
Control is 25~30%；When moisture content after frying is less than 25%, under-chassis is turned down, reduces roller discharge end height, or reduce heat
Air temperature, to accelerate the flow velocity of tealeaves and slow down a point evaporation；When tealeaves moisture content after frying is higher than 30%, under-chassis is turned up, carries
High roller discharge end height, or hot blast temperature is improved, to slow down the flow velocity of tealeaves and accelerate the evaporation of moisture；
8）Tealeaves after frying is handled into 2.5~3h using hot wind at 77 ± 2 DEG C of hot air type chamber typed drying-machine temperature；
9）By step 8）It is packed after obtained tea spreading-and-cooling to room temperature, completes aciculiform congou tea process.
The needle bud shape tea frying machine of the present invention, by Hot-blast Heating air and Styliform tea frying machine roller tube, stir-fry-hand's
Direction of rotation and the direction of rotation of cylinder are on the contrary, rotating speed is electrodeless adjustable, and since inner wall of rotary drum is wavy shaped configuration, roller lower part is again
In the semicircle of tiles, after tealeaves falls into roller, under the action of gravity, the basic direction flowed with tealeaves is consistent to be arranged,
Just, so tealeaves is under pressure, the hairbrush and cylinder on stir-fry-hand are utilized in 90 degree of arrangements with the direction of stir-fry-hand's movement
Between negative direction movement, so that tealeaves is shaped on dehydration side in heating, not only bar shaped is tight straight beautiful when frying green tea, but also can be very
Good the bud green of holding green tea is become clear；Not only bar shaped is tight straight beautiful when frying vertical bar type congou tea, but also tea gold appears.
Description of the drawings
Fig. 1 is the structural diagram of the present invention；
Fig. 2 is the fit structure schematic diagram of middle cylinder body of the present invention and wheel support；
Fig. 3 is the schematic cross-section of middle cylinder body of the present invention；
Fig. 4 is the structural schematic diagram of stir-fry-hand's mounting base in the present invention；
Fig. 5 is the structural schematic diagram of stir-fry-hand's shaft and stir-fry-hand in the present invention；
Fig. 6 is the structural schematic diagram of discharge end of the present invention.
In figure：1- hot air ducts；2- water-removing leaves input port；3- shells；4- rollers；5- wheel belt；6- driven wheel supports；7- is adjustable
Save height under-chassis；8- adjustable speed decelerating motors；9- positive location wheel supports；901- limiting slots；10- wavy shaped configurations；11- exhaust gas goes out
Mouthful；12- hot-air recovery tubes；13- hot-airs recycle wind turbine；14- the first stir-fry-hand mounting bases；The first adjustment seats of 1401- A；1402-
First adjustment seat B；The first adjustment holes of 1403-；15- the second stir-fry-hand mounting bases；1501- crossbeams；The second adjustment seats of 1502- A；
The second adjustment seats of 1503- B；The second adjustment holes of 1504-；16- stir-fry-hand's shaft；17- stir-fry-hand；18- hairbrush；19- first rotating shaft bearings
Mounting hole；20- electric central warm air furnaces；21- racks；22- first bearings；23- the second shaft bearing mounting holes；24- second bearings.
Specific implementation mode
It is further illustrated the present invention below in conjunction with Figure of description.
Embodiment 1
As shown, it includes rack 21, shell 3 and roller 4 that a kind of energy saving needle bud shape tea, which fries machine,.Shell 3 is fixed at rack
On 21, in shell 3 rotation be equipped with roller 4, the feed end and discharge end of roller 4 are open in outside shell 3,4 outer wall of roller with
Confined space is formed between shell 3.
Roller 4 is cylindrical tube.The inner wall of roller 4 is wavy shaped configuration 10.Wavy shaped configuration 10 specifically can be by roller 4
Wall is constituted along the corrugated curve of a rule that the length direction of roller 4 is arranged.
The feed end and discharge end of roller 4 are respectively provided with wheel belt 5, the wheel belt 5 of 4 feed end of roller and are arranged in rack 21
Positive location wheel support 9 coordinates, and the wheel belt 5 of 4 discharge end of roller and the driven wheel support 6 being arranged in rack 21 coordinate, positive location
Wheel support 9 is coordinated with adjustable speed decelerating motor 8 by belt transmission.In this way, under the action of adjustable speed decelerating motor 8, it is actively fixed
Position wheel support 9 rotates, so that roller 4 rotates.In order to play the role of positioning rolls 4, limit is set in positive location wheel support 9
Position slot 901, the wheel belt 5 of 4 feed end of roller are limited in the limiting slot 901, to position roller 4.
Stir-fry-hand's shaft 16 is equipped in roller 4,16 both ends of stir-fry-hand's shaft are installed by first stir-fry-hand's mounting base 14 and the second stir-fry-hand
Seat 15 supports, i.e., 16 one end of stir-fry-hand's shaft is supported by first stir-fry-hand's mounting base 14, and the other end is supported by second stir-fry-hand's mounting base 15.
First stir-fry-hand's mounting base 14 is fixed in rack 21.First stir-fry-hand's mounting base 14 is by the first adjustment seat A1401 and the first adjustment seat
B1402 is constituted.One group of first adjustment hole being arranged above and below is equipped on first adjustment seat A1401 and the first adjustment seat B1402
1403, the first adjustment seat A1401 and the first adjustment seat B1402 realize first by the first adjustment hole 1403 dislocation cooperation thereon
The height of adjustment seat A1401 is adjusted.Bolts and nuts can be used in the connection of first adjustment seat A1401 and the first adjustment seat B1402
Cooperation realize.First adjustment seat A1401 is equipped with first rotating shaft bearing mounting hole 19, is set in first rotating shaft bearing mounting hole 19
There is first bearing 22, is equipped with stir-fry-hand's shaft 16 in first bearing 22, stir-fry-hand's shaft 16 is passed with adjustable speed decelerating motor 8 by belt
Dynamic cooperation.Second stir-fry-hand's mounting base 15 is fixed in rack 21.Second stir-fry-hand's mounting base 23 includes the second adjustment seat A1502, the
Two adjustment seat B1503 and crossbeam 1501.It is equipped with the second adjustment hole on second adjustment seat A1502, the second adjustment seat B1503
1504, crossbeam 1501 is connect by the second adjustment hole 1504 with different height realizes that the height of crossbeam 1501 is adjusted.Crossbeam
1501 are equipped with the second shaft bearing mounting hole 23, and second bearing 24, second bearing are equipped in the second shaft bearing mounting hole 23
Stir-fry-hand's shaft 16 is equipped in 24.
In order to improve frying effect, phase negative side can be achieved after being connect with adjustable speed decelerating motor 8 with roller 4 in stir-fry-hand's shaft 16
To rotation.Stir-fry-hand's shaft 16 is equipped with one group of stir-fry-hand 17, and stir-fry-hand 17 is equipped with hairbrush 18 with the both ends that roller 4 coordinates.Pass through first
The adjusting of stir-fry-hand's mounting base 14 and second stir-fry-hand's mounting base 23 is fried, it can be achieved that gap between stir-fry-hand 17 and roller 4 to adjust
The pressure of 17 tea frying of hand.
Hot air duct 1 is set at the feed end of outer roller 4, and hot air duct 1 is equipped with water-removing leaves input port 2, hot air duct 1
Connect electric central warm air furnace 20.The heating of roller 4 can be not only realized by the setting of electric central warm air furnace 20 and hot air duct 1, but also can be real
Existing water-removing leaves are sent into roller 4.Hot-air is set on the discharge end of roller 4 and recycles wind turbine 13, is connected on hot-air recycling wind turbine 13
Hot-air recovery tube 12 is connect, 12 other end of hot-air recovery tube is passed through between 4 outer wall of roller and shell 3 and forms confined space.Heat
Air recycles the setting of wind turbine 13 and hot-air recovery tube 12, has effectively recycled the waste heat of 4 discharge end of roller discharge, has played energy saving
Effect.Enclosure space between 4 outer wall of shell 3 and roller is equipped with waste gas outlet 11, and exhaust gas is facilitated to be discharged.
Embodiment 2
It is comprised the following steps that using the method that energy saving needle bud shape tea fries machining needle bud shape green tea：
1）By the thin booth of fresh leaf to 1~2cm, spread to moisture content 70% ± 1 under the conditions of 24~30 DEG C；
2）Fresh tea leaves are finished to moisture content 55~60% using cylinder type water-removing machine, hot air water-removing machine or microwave de-enzyming machine；
3）Electric central warm air furnace 2 is opened, hot blast temperature is adjusted to 100~110 DEG C, energy saving needle bud shape tea is blown into and fries machine；
4）After water-removing leaves cooling eases back, water-removing leaves are continuously put into energy saving needle bud shape tea from water-removing leaves input port 2 and fry machine, root
The mass dryness fraction and frying effect that tealeaves is completed according to frying adjust stir-fry-hand by first stir-fry-hand's mounting base 14 and second stir-fry-hand's mounting base 15
The height of shaft 16, it is such as bad at effect to adjust the pressure of stir-fry-hand 17, then increase the pressure of stir-fry-hand 17, and improve heat
The temperature of wind adjusts tea in roller 4 to improve Styliform tea forming effect, and the adjustable height under-chassis 7 by adjusting rack 21
The flow velocity and flow of leaf, tealeaves moisture content control is 25~30% after frying；When moisture content after frying is less than 25%, machine is turned down
Foot 7 reduces by 4 discharge end height of roller, or reduces hot blast temperature, to accelerate the flow velocity of tealeaves and slow down moisture evaporation；Work as frying
When tealeaves moisture content afterwards is higher than 30%, under-chassis 7 is turned up, 4 discharge end height of roller is improved, or improve hot blast temperature, to slow down tea
The flow velocity of leaf and the evaporation for accelerating moisture；
5）Tealeaves after frying is dried to moisture content 6 ± 1% using 75 ± 2 DEG C of hot winds of hot air type drier；
6）Using chamber typed drying-machine, by step 5）Processed tealeaves is at 116 ± 1 DEG C of temperature, 7~9min of Titian；
7）By step 6）Processed tealeaves is packed after being cooled to room temperature, and completes the process of needle-shaped green tea.
The present apparatus is compared with other device frying needle-shaped green tea effects
。
Embodiment 3
It is comprised the following steps that using the method that energy saving needle bud shape tea fries machining needle bud-shaped black tea：
1）By the thin booth of fresh tea leaves to 1~2cm, wither to moisture content 60% ± 1 under the conditions of 25~35 DEG C；
2）By step 1）Withering leaf input rolling machine rub 90~120min, press process：Pneumatics 5min, light pressure, 15min,
60~90min, weight 5min, pneumatics 5min are twisted in middle kneadding；
3）By step 2）Rub leaf under the conditions of 26~28 DEG C, relative humidity 92~97%, ferment 3.5h~4h；
4）By step 3）Fermentated leaves be dried to moisture content 35~40% with 110~120 DEG C of hot winds of hot air type drier；
5）By 4）Obtained tea spreading-and-cooling is to 35 DEG C hereinafter, being then reloaded into 60~90min of standing in closed container；
6）Electric central warm air furnace 2 is opened, hot blast temperature is adjusted to 110~120 DEG C, energy saving needle bud shape tea is blown into and fries machine；
7）By step 5）Tealeaves after stewing process eases back continuously puts into Styliform tea frying machine, and the mass dryness fraction of tealeaves is completed according to frying
With frying effect, the height of stir-fry-hand's shaft 16 is adjusted by first stir-fry-hand's mounting base 14 and second stir-fry-hand's mounting base 15, to adjust
The pressure of stir-fry-hand 17 is saved, it is such as bad at effect, it just adjusts stir-fry-hand 17 and increases pressure, and improve the temperature of hot wind, to improve needle
Shape tea forming effect, and the adjustable height under-chassis 7 by adjusting rack 21 adjust the flow velocity and flow of tealeaves in roller 4, fry
Tealeaves moisture content control is 25~30% after system；When moisture content after frying is less than 25%, under-chassis 7 is turned down, roller 4 is reduced and discharges
End height, or hot blast temperature is reduced, to accelerate the flow velocity of tealeaves and slow down a point evaporation；Tealeaves moisture content after frying is higher than
When 30%, under-chassis 7 is turned up, improves 4 discharge end height of roller, or improve hot blast temperature, to slow down the flow velocity of tealeaves and accelerate moisture
Evaporation；
8）Tealeaves after frying is handled into 2.5~3h using hot wind at 77 ± 2 DEG C of hot air type chamber typed drying-machine temperature；
9）By step 8）It is packed after obtained tea spreading-and-cooling to room temperature, completes aciculiform congou tea process.
The present apparatus is compared with other device frying aciculiform black tea effects
。
Claims (10)
1. a kind of energy saving needle bud shape tea fries machine, including rack（21）And shell（3）, it is characterised in that the shell（3）Transfer
It is dynamic to be combined with roller（4）, the roller（4）Feed end and discharge end be open in shell（3）Outside, the roller（4）Outside
Wall and shell（3）Between form confined space, the roller（4）In be equipped with stir-fry-hand's shaft（16）, stir-fry-hand's shaft
（16）It is equipped with one group of stir-fry-hand（17）, stir-fry-hand's shaft（16）Both ends are by first stir-fry-hand's mounting base（14）Pacify with the second stir-fry-hand
Fill seat（15）Support, stir-fry-hand's shaft（16）And roller（4）By adjustable speed decelerating motor（8）Driving and the stir-fry-hand
Shaft（16）And roller（4）Turn to the roller on the contrary, described（4）Feed end at be arranged hot air duct（1）, the hot blast pipe
Road（1）It is equipped with water-removing leaves input port（2）, the hot air duct（1）Connect electric central warm air furnace（20）, the roller（4）'s
Hot-air is set on discharge end and recycles wind turbine（13）, the hot-air recycles wind turbine（13）Upper connection hot-air recovery tube
（12）, the hot-air recovery tube（12）The other end is passed through roller（4）Outer wall and shell（3）Between the confined space that is formed
In.
2. a kind of energy saving needle bud shape tea as described in claim 1 fries machine, it is characterised in that the roller（4）Both ends are respectively provided with
Wheel belt（5）, the roller（4）The wheel belt of feed end（5）With setting in rack（21）On positive location wheel support（9）Cooperation,
The roller（4）The wheel belt of discharge end（5）With setting in rack（21）On driven wheel support（6）Cooperation, the active are fixed
Position wheel support（9）With adjustable speed decelerating motor（8）Transmission cooperation.
3. a kind of energy saving needle bud shape tea as described in claim 1 fries machine, it is characterised in that the roller（4）Inner wall is equipped with wave
Shape wave structure（10）.
4. a kind of energy saving needle bud shape tea as described in claim 1 fries machine, it is characterised in that first stir-fry-hand's mounting base
（14）Including the first adjustment seat A（1401）With the first adjustment seat B（1402）, the first adjustment seat A（1401）It is adjusted with first
Save seat B（1402）On be equipped with one group of first adjustment hole being arranged above and below（1403）, the first adjustment seat A（1401）With
One adjustment seat B（1402）Pass through the first adjustment hole thereon（1403）The first adjustment seat A is realized in dislocation cooperation（1401）Height
It adjusts, the first adjustment seat A（1401）It is equipped with first rotating shaft bearing mounting hole（19）, the described first rotating shaft bearing peace
Fill hole（19）In be equipped with first bearing（22）, the first bearing（22）In be equipped with stir-fry-hand's shaft（16）, described second fries
Hand mounting base（15）Including the second adjustment seat A（1502）, the second adjustment seat B（1503）And crossbeam（1501）, described second adjusts
Save seat A（1502）, the second adjustment seat B（1503）It is equipped with the second adjustment hole（1504）, the crossbeam（1501）By with not
Level second adjustment hole（1504）Crossbeam is realized in connection（1501）Height adjust, the crossbeam（1501）It is equipped with the
Two shaft bearing mounting holes（23）, the second shaft bearing mounting hole（23）In be equipped with second bearing（24）, described
Two bearings（24）In be equipped with stir-fry-hand's shaft（16）.
5. a kind of energy saving needle bud shape tea as described in claim 1 fries machine, it is characterised in that the stir-fry-hand（17）With roller（4）
The both ends of cooperation are equipped with hairbrush（18）.
6. a kind of energy saving needle bud shape tea as described in claim 1 fries machine, it is characterised in that the shell（3）With roller（4）
Enclosure space between outer wall is equipped with waste gas outlet（11）.
7. a kind of energy saving needle bud shape tea as described in claim 1 fries machine, it is characterised in that the rack（21）With roller（4）
The corresponding one end bottom of discharge end be equipped with adjustable height under-chassis（7）.
8. a kind of energy saving needle bud shape tea as claimed in claim 2 fries machine, it is characterised in that the positive location wheel support（9）On
Equipped with limiting slot（901）, the roller（4）The wheel belt of feed end（5）It is limited in the limiting slot（901）In.
9. the method for frying machining needle bud shape green tea using energy saving needle bud shape tea described in claim 1, it is characterised in that including
Following processing step：
1）By the thin booth of fresh leaf to 1~2cm, spread to moisture content 70% ± 1 under the conditions of 24~30 DEG C；
2）Fresh tea leaves are finished to moisture content 55~60% using cylinder type water-removing machine, hot air water-removing machine or microwave de-enzyming machine；
3）Open electric central warm air furnace（2）, hot blast temperature is adjusted to 100~110 DEG C, energy saving needle bud shape tea is blown into and fries machine；
4）After water-removing leaves cooling eases back, by water-removing leaves from water-removing leaves input port（2）In continuously put into energy saving needle bud shape tea and fry machine,
The mass dryness fraction and frying effect that tealeaves is completed according to frying, pass through first stir-fry-hand's mounting base（14）With second stir-fry-hand's mounting base（15）It adjusts
Save stir-fry-hand's shaft（16）Height, to adjust stir-fry-hand（17）Pressure, it is such as bad at effect, then increase stir-fry-hand（17）Pressure
Power, and the temperature of hot wind is improved, to improve Styliform tea forming effect, and by adjusting rack（21）Adjustable height under-chassis
（7）, adjust roller（4）The flow velocity and flow of interior tealeaves, tealeaves moisture content control is 25~30% after frying；Containing after frying
When water rate is less than 25%, under-chassis is turned down（7）, reduce roller（4）Discharge end height, or hot blast temperature is reduced, to accelerate the stream of tealeaves
Speed and slow down moisture evaporation；When tealeaves moisture content after frying is higher than 30%, under-chassis is turned up（7）, improve roller（4）Discharge end
Highly, or hot blast temperature is improved, to slow down the flow velocity of tealeaves and accelerate the evaporation of moisture；
5）Tealeaves after frying is dried to moisture content 6 ± 1% using 75 ± 2 DEG C of hot winds of hot air type drier；
6）Using chamber typed drying-machine, by step 5）Processed tealeaves is at 116 ± 1 DEG C of temperature, 7~9min of Titian；
7）By step 6）Processed tealeaves is packed after being cooled to room temperature, and completes the process of needle-shaped green tea.
10. the method for frying machining needle bud-shaped black tea using energy saving needle bud shape tea described in claim 1, it is characterised in that including
Following processing step：
1）By the thin booth of fresh tea leaves to 1~2cm, wither to moisture content 60% ± 1 under the conditions of 25~35 DEG C；
2）By step 1）Withering leaf input rolling machine rub 90~120min, press process：Pneumatics 5min, light pressure, 15min,
60~90min, weight 5min, pneumatics 5min are twisted in middle kneadding；
3）By step 2）Rub leaf under the conditions of 26~28 DEG C, relative humidity 92~97%, ferment 3.5h~4h；
4）By step 3）Fermentated leaves be dried to moisture content 35~40% with 110~120 DEG C of hot winds of hot air type drier；
5）By 4）Obtained tea spreading-and-cooling is to 35 DEG C hereinafter, being then reloaded into 60~90min of standing in closed container；
6）Open electric central warm air furnace（2）, hot blast temperature is adjusted to 110~120 DEG C, energy saving needle bud shape tea is blown into and fries machine；
7）By step 5）Tealeaves after stewing process eases back continuously puts into Styliform tea frying machine, and the mass dryness fraction of tealeaves is completed according to frying
With frying effect, pass through first stir-fry-hand's mounting base（14）With second stir-fry-hand's mounting base（15）Adjust stir-fry-hand's shaft（16）Height,
To adjust stir-fry-hand（17）Pressure, it is such as bad at effect, just adjust stir-fry-hand（17）Increase pressure, and improves the temperature of hot wind
Degree, to improve Styliform tea forming effect, and by adjusting rack（21）Adjustable height under-chassis（7）, adjust roller（4）Interior tea
The flow velocity and flow of leaf, tealeaves moisture content control is 25~30% after frying；When moisture content after frying is less than 25%, machine is turned down
Foot（7）, reduce roller（4）Discharge end height, or hot blast temperature is reduced, to accelerate the flow velocity of tealeaves and slow down a point evaporation；Work as stir-fry
When tealeaves moisture content after system is higher than 30%, under-chassis is turned up（7）, improve roller（4）Discharge end height, or hot blast temperature is improved, with
Slow down the flow velocity of tealeaves and accelerates the evaporation of moisture；
8）Tealeaves after frying is handled into 2.5~3h using hot wind at 77 ± 2 DEG C of hot air type chamber typed drying-machine temperature；
9）By step 8）It is packed after obtained tea spreading-and-cooling to room temperature, completes aciculiform congou tea process.
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| CN202211327431.XA CN115644270A (en) | 2018-05-31 | 2018-05-31 | Needle-bud-shaped tea frying device and needle-bud-shaped tea processing method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111670973A (en) * | 2020-06-23 | 2020-09-18 | 重庆市农业科学院 | Needle-shaped green tea preparation system and preparation method |
| CN112120090A (en) * | 2020-09-24 | 2020-12-25 | 衡山县宏达农机专业合作社 | Green tea processing bottle type frying device |
| CN114651886A (en) * | 2022-03-24 | 2022-06-24 | 杭州民泰中药饮片有限公司 | Preparation device and use method of medicinal and edible substitutional tea |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115644270A (en) * | 2018-05-31 | 2023-01-31 | 中国农业科学院茶叶研究所 | Needle-bud-shaped tea frying device and needle-bud-shaped tea processing method |
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| CN111670973A (en) * | 2020-06-23 | 2020-09-18 | 重庆市农业科学院 | Needle-shaped green tea preparation system and preparation method |
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