CN108531123A - 一种耐水煮的聚氨酯胶黏剂的制备方法 - Google Patents

一种耐水煮的聚氨酯胶黏剂的制备方法 Download PDF

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CN108531123A
CN108531123A CN201810248159.3A CN201810248159A CN108531123A CN 108531123 A CN108531123 A CN 108531123A CN 201810248159 A CN201810248159 A CN 201810248159A CN 108531123 A CN108531123 A CN 108531123A
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陈艳竹
张晓枫
李露露
王乐玲
庞俊峰
张小双
赵建英
龚巧英
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Abstract

本发明提供了一种耐水煮的聚氨酯胶黏剂的制备方法。本发明采用芳环比例在30%~60%,其分子量在1500~2500,羟值在35~75mgKOH/g的芳香型共聚酯多元醇为聚氨酯胶黏剂的合成基础,将整个聚氨酯胶黏剂的分子链上芳环含量提高到了一个很高的水平,使得材料在耐温、耐水性能上有了很大的提升。

Description

一种耐水煮的聚氨酯胶黏剂的制备方法
技术领域
本发明涉及一种耐水煮的聚氨酯胶黏剂的制备方法,具体关于一种对包括聚丙烯、聚乙烯、聚酯以及尼龙等塑料基材有优良附着性能的印刷油墨用水性聚氨酯的制备方法。
背景技术
聚氨酯胶粘剂中含有很强极性和化学活泼性的异氰酸酯基或氨酯基,与含有活泼氨的材料,如泡沫塑料、木材、皮革、织物、纸张、陶瓷等多孔材料和金属、玻璃、橡胶、塑料等表面光洁的材料都有优良的化学粘合力,在国民经济中得到了广泛的应用。
CN106398628A公开了一种快干防水型聚氨酯胶黏剂,该快干防水型聚氨酯胶黏剂的原料组成按重量以份数计算包括:异氟尔酮二异氰酸酯30-40份、三乙胺10-15份、聚醚多元醇20-25份、聚氧丙烯甘油醚1-4份、水杨酸苯酯2-5份、环氧双丙烯酸酯5-7份、2-庚酮1-2份、增稠剂10-15份、扩链剂6-9份。该发明提供的快干防水型聚氨酯胶黏剂配方简单,稳定性高,不仅适用于阴暗潮湿的环境,也可于紫外线较强的室外使用。
CN106244080A公开了一种高效阻燃的双组份聚氨酯胶黏剂包含的组分和对应组分的重量份如下:聚酯多元醇40重量份;碳酸钙28重量份;阻燃剂20重量份;分子筛2重量份。该双组份聚氨酯胶黏剂即使加入了阻燃剂,也不会对原双组份聚氨酯胶黏剂的性能有明显的影响,大致保持原有的内聚力,粘结强度,颜色外观,黏度,适用时间,发泡率,主固配比。
CN107488434A公开了一种1:1速干喷涂型双组份聚氨酯胶黏剂及其制备方法,本发明的双组分聚氨酯胶黏剂包括第一组分和第二组分,所述第一组分包括自制聚酯多元醇、聚醚多元醇、环保溶剂、催化剂,所述第二组分包括4,4-二苯基甲烷二异氰酸酯(MDI)。该发明所提供的双组份聚氨酯胶黏剂主要应用于户门制造、一体板材制造、保温材料制作等方面。该发明的双组份聚氨酯胶黏剂主要适用于机器喷涂且具有快速固化等性能,应用广泛,使用方面。
以上专利及公知技术生产的聚氨酯胶黏剂产品,一般都是聚醚型聚氨酯和基于脂肪族聚酯的聚氨酯,而脂肪族聚酯型聚氨酷胶粘剂的耐热、耐水解、抗化学介质等性能稍差。
发明内容
为了解决上述问题,本发明提供了一种耐水煮的聚氨酯胶黏剂的制备方法。
本发明的所述的一种耐水煮的聚氨酯胶黏剂的制备方法,按照质量份数,其技术方案如下:
在反应釜中加入70~100份的芳香型共聚酯多元醇,1~5份的丙二醇,加热到110~130℃,抽真空除水1~2.5h。除水完毕后通氮气破真空,降温到30~40℃,加入60~90份溶剂搅拌溶解。然后缓慢加入25~50份甲苯二异氰酸酯,25~50份的溶剂,1~5份的树枝状聚合物PAMAM,0.01~0.1份的5-苄氧基吲哚-3-乙酸,0.01~0.1份的反(五氟苯荃)硼,控温到60~80℃,搅拌下反应5~10小时即可得到一种耐水煮的聚氨酯胶黏剂。
所述的芳香型共聚酯多元醇中的芳环比例在30%~60%;
所述的芳香型共聚酯多元醇其分子量在1500~2500;
所述的芳香型共聚酯多元醇羟值在35~75mgKOH/g;
所述的溶剂使丙酮或丁酮或乙酸乙酯。
本发明的优点和创新点为:采用芳香型共聚酯多元醇为聚氨酯胶黏剂的合成基础,从而将整个聚氨酯胶黏剂的分子链上芳环含量提高到了一个很高的水平,使得材料在耐温、耐水性能上有了很大的提升。
具体实施方式
下面通过具体实施例对本发明作进一步说明:
实施例1
在反应釜中加入70g的芳香型共聚酯多元醇(芳环比例在31.6%,分子量在1567,羟值在73.6mgKOH/g),1g的丙二醇,加热到110~105℃,抽真空除水2h。除水完毕后通氮气破真空,降温到30~35℃,加入60g丙酮搅拌溶解。然后缓慢加入25g甲苯二异氰酸酯,25g的丙酮,2g的树枝状聚合物PAMAM,0.04g的5-苄氧基吲哚-3-乙酸,0.05g的反(五氟苯荃)硼,控温到60~65℃,搅拌下反应5小时即可得到一种耐水煮的聚氨酯胶黏剂。样品编号为FH-1。
实施例2
在反应釜中加入85g的芳香型共聚酯多元醇(芳环比例在47.7%,分子量在1958,羟值在56.2mgKOH/g),3g的丙二醇,加热到120~125℃,抽真空除水2h。除水完毕后通氮气破真空,降温到35~40℃,加入75gg丁酮搅拌溶解。然后缓慢加入35g甲苯二异氰酸酯,35g丁酮,1g的树枝状聚合物PAMAM,0.01g的5-苄氧基吲哚-3-乙酸,0.01g的反(五氟苯荃)硼,控温到75~80℃,搅拌下反应8小时即可得到一种耐水煮的聚氨酯胶黏剂。样品编号为FH-2。
实施例3
在反应釜中加入100g的芳香型共聚酯多元醇(芳环比例在58.6%,分子量在2475,羟值在38.4mgKOH/g),5g的丙二醇,加热到125~130℃,抽真空除水2.5h。除水完毕后通氮气破真空,降温到35~40℃,加入90g乙酸乙酯搅拌溶解。然后缓慢加入50g甲苯二异氰酸酯,50g的乙酸乙酯,5g的树枝状聚合物PAMAM,0.1g的5-苄氧基吲哚-3-乙酸,0.1g的反(五氟苯荃)硼,控温到75~80℃,搅拌下反应10小时即可得到一种耐水煮的聚氨酯胶黏剂。样品编号为FH-3。
对比例1
不加丙二醇,其它同实施例1,样品编号为FH-4。
对比例2
不加芳香型共聚酯多元醇,使用脂肪族聚醚多元醇,其它同实施例1,样品编号为FH-5。
对比例3
不加芳香型共聚酯多元醇,使用脂肪族聚酯多元醇,其它同实施例1,样品编号为FH-6。
对比例4
不加树枝状聚合物PAMAM,其它同实施例1,样品编号为FH-7。
对比例5
不加5-苄氧基吲哚-3-乙酸,其它同实施例1,样品编号为FH-8。
对比例6
不加反(五氟苯荃)硼,其它同实施例1,样品编号为FH-9。
实施例4
剥离强度分析方法:
按照GB/T 2791-1995通过拉伸试验机(XLW,Labthink)测定 90°T 型剥离强度,剥离速度为:300mm/min。水煮条件为沸水下蒸煮20min。
表:不同工艺做出的试验样品的剥离强度比较。

Claims (7)

1.一种耐水煮的聚氨酯胶黏剂的制备方法,按照质量份数,其特征在于其技术方案如下:
在反应釜中加入70~100份的芳香型共聚酯多元醇,1~5份的丙二醇,加热到110~130℃,抽真空除水1~2.5h。
2.除水完毕后通氮气破真空,降温到30~40℃,加入60~90份溶剂搅拌溶解。
3.然后缓慢加入25~50份甲苯二异氰酸酯,25~50份的溶剂,1~5份的树枝状聚合物PAMAM,0.01~0.1份的5-苄氧基吲哚-3-乙酸,0.01~0.1份的反(五氟苯荃)硼,控温到60~80℃,搅拌下反应5~10小时即可得到一种耐水煮的聚氨酯胶黏剂。
4.根据权利要求1所述的一种耐水煮的聚氨酯胶黏剂的制备方法,其特征在于:所述的芳香型共聚酯多元醇中的芳环比例在30%~60%。
5.根据权利要求1所述的一种耐水煮的聚氨酯胶黏剂的制备方法,其特征在于:所述的芳香型共聚酯多元醇其分子量在1500~2500。
6.根据权利要求1所述的一种耐水煮的聚氨酯胶黏剂的制备方法,其特征在于:所述的芳香型共聚酯多元醇羟值在35~75mgKOH/g。
7.根据权利要求1所述的一种耐水煮的聚氨酯胶黏剂的制备方法,其特征在于:所述的溶剂使丙酮或丁酮或乙酸乙酯。
CN201810248159.3A 2018-03-24 2018-03-24 一种耐水煮的聚氨酯胶黏剂的制备方法 Withdrawn CN108531123A (zh)

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