CN108522605A - A kind of production method of the sesame seed cake of milk fragrance - Google Patents
A kind of production method of the sesame seed cake of milk fragrance Download PDFInfo
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- CN108522605A CN108522605A CN201810740201.3A CN201810740201A CN108522605A CN 108522605 A CN108522605 A CN 108522605A CN 201810740201 A CN201810740201 A CN 201810740201A CN 108522605 A CN108522605 A CN 108522605A
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- sesame seed
- seed cake
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention provides a kind of production method of the sesame seed cake of milk fragrance, includes the following steps：A. a raw material is weighed according to proportion：Wheat flour, glutinous rice flour, milk, white sesameseed, edible salt, rapeseed oil, pork, salted dried mustard cabbage, white granulated sugar, chilli powder, macadamia, food additives；B. fillings prepares；C. macadamia is added in pulverizer and crushes processing, obtained Hawaii fruit powder, then wheat flour, glutinous rice flour, Hawaii fruit powder are mixed according to a certain percentage；D. dough makes；E. short is made；F. packet sesame seed cake；The present invention with milk by substituting water, so that the vegetable fat powder content in flour increases, so that sesame seed cake has milk fragrance so that the fragrance of sesame seed cake is more diversified.
Description
Technical field
The present invention relates to food processing technology fields, relate generally to a kind of production method of the sesame seed cake of milk fragrance.
Background technology
Food processing, refer to directly ground using agriculture, forestry, animal husbandry, fisheries product as the cereal that raw material carries out, feed processing, plant
Object oil and sugaring processing are butchered and the processing activity of the food such as meat packing, processing of aquatic products and veterinary antibiotics and nut,
It is a type of broad sense farming industry.
Sesame seed cake is that Han dynasty class time-out is transmitted from the Western Regions.＜ continues Chinese book ＞ theorys on the books:" the good Hu cake of clever Supreme Being." Hu cake is exactly most
Early sesame seed cake, the Tang Dynasty is with regard to prevailing.The profound ancestor ＞ of ＜ History as a Mirror are recorded:The Turmoil of Anshi in Tang Dynasty, Hsuan Tsung are run away with poplar highest-ranking imperial concubine to Xianyang
Ji Xiangong appoints the Yang Guozhong of chancellor that market is gone to buy Hu cake and respectfully presents without being filled the stomach.Famous first-elected of oil cake of flax seed was done in Chang'an at that time
One shop for crying auxiliary emerging mill.Poet's Pai Chu-yi writes a poem title thus:" oil cake of flax seed sample capital of a country, the crisp salted cake fried in sesame oil in face are brand new.
It is sent in hungry slander poplar ambassador, is tasted fragrant like auxiliary emerging nothing.It " says and buys cake as the oil cake of flax seed not as the Chang'an mills Fu Xing in Xianyang.Oil cake of flax seed
Way be that take clear powder, sesame spices salt face edible vegetable oil, alkali face, sugar etc. be supplementary material, knead dough fermentation, add it is crisp tasty, seize agent at
Type, brush fried sugar glue sesame, enter stove baking, thus Pai Chu-yi is said " the crisp salted cake fried in sesame oil in face ".This way and modern sesame seed cake are similar.
Existing sesame seed cake mainly changes the taste of sesame seed cake by changing salt amount, sugar amount, the amount of capsicum, to meet difference
The demand of client.
But since salt amount, sugar amount, capsicum do not have sporadic smell, to different sesame seed cakes, people only have
Its mouthfeel having can be just experienced in mouth, be unable to through smell come the technical issues of distinguishing sesame seed cake, attract clients.
Invention content
The present invention provides a kind of production method of the sesame seed cake of milk fragrance, to solve to propose in background technology due to salt
Amount, sugar amount, capsicum do not have sporadic smell, and to different sesame seed cakes, people, which only have, can just experience its tool in mouth
Standby mouthfeel, is unable to through smell come the technical issues of distinguishing sesame seed cake, attract clients.
To achieve the above object, the present invention provides the following technical solutions：A kind of production method of the sesame seed cake of milk fragrance, including
Following steps：
A. a raw material is weighed according to proportion：Wheat flour, glutinous rice flour, milk, white sesameseed, edible salt, rapeseed oil, pork, salted dried mustard cabbage,
White granulated sugar, chilli powder, macadamia, food additives；
B. fillings prepares：It carries out salted dried mustard cabbage and pork to chop thin processing, then water a small amount of in pot is boiled, will chop thin dried plum
Dish and pork enter pot and boil a few minutes, and water is allowed to be totally immersed into dish, then by edible salt, white granulated sugar, chilli powder, food additives
Addition stirs evenly, and carries out certain stir-frying；
C. will macadamia be added pulverizer in crush processing, obtain Hawaii fruit powder, then by wheat flour, glutinous rice flour,
Hawaii fruit powder is mixed according to a certain percentage；
D. dough makes：Milk will be added in the mixed powder obtained in step C, and knead and be fermented into dough；
E. short is made：Rapeseed oil heats, and collects；
F. packet sesame seed cake：Dough is placed, rolls and laminates, and sheet surface is coated into short, then fillings is wrapped in described thin
It is intradermal and carry out the shape handles sesame seed cake idiosome is made, then sesame seed cake idiosome is wrapped up putting it into again in baking box with lotus leaf and carries out
Secondary baking, taking-up obtain desired sesame seed cake.
Preferably, each raw material is made from the following raw materials in parts by weight in the step one：100 parts of wheat flour, glutinous rice flour
75 parts, it is 50 parts of milk, 10 parts of white sesameseed, 45 parts of edible salt, 15 parts of rapeseed oil, pork 60,15 parts of salted dried mustard cabbage, 8 parts of white granulated sugar, peppery
5 parts of green pepper powder, 25 parts of macadamia, 3 parts of food additives.
Preferably, each raw material is made from the following raw materials in parts by weight in the step one：100 parts of wheat flour, glutinous rice flour
75 parts, 30 parts of milk, 10 parts of white sesameseed, 45 parts of edible salt, 15 parts of rapeseed oil, 60 parts of pork, 15 parts of salted dried mustard cabbage, 8 parts of white granulated sugar,
5 parts of chilli powder, 25 parts of macadamia, 3 parts of food additives.
Preferably, each raw material is made from the following raw materials in parts by weight in the step one：100 parts of wheat flour, glutinous rice flour
75 parts, 50 parts of milk, 10 parts of white sesameseed, 45 parts of edible salt, 15 parts of rapeseed oil, 60 parts of pork, 15 parts of salted dried mustard cabbage, 8 parts of white granulated sugar,
5 parts of chilli powder, 10 parts of macadamia, 3 parts of food additives.
Preferably, secondary baking includes first baking and secondary baking in step F, and the temperature of secondary baking is less than first
The temperature of baking.
Preferably, the first baking at least meets the following conditions：Fire in a stove before fuel is added temperature is 160-195 DEG C, and face fire temperature is
190-230 DEG C, baking time 23-38min；And the secondary baking at least meets the following conditions：Baking temperature is
145-175 DEG C, and the water content for being baked to the sesame seed cake idiosome is less than 6%-9%.
Compared with prior art, the beneficial effects of the invention are as follows：
The present invention with milk by replacing water, so that contain a large amount of cream in flour, and then cream overflows fragrance so that
The sesame seed cake smell it is more fragrant, meanwhile, toasted again after being wrapped up using lotus leaf, avoid the spilling of smell, carry out it is high
So that the milk fragrance of the sesame seed cake is denseer after temperature baking.
Specific implementation mode
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
A kind of embodiment 1, production method of the sesame seed cake of milk fragrance, includes the following steps：
A. a raw material is weighed according to proportion：100 parts of wheat flour, 75 parts of glutinous rice flour, 50 parts of milk, 10 parts of white sesameseed, edible salt 45
Part, 15 parts of rapeseed oil, pork 60,15 parts of salted dried mustard cabbage, 8 parts of white granulated sugar, 5 parts of chilli powder, 25 parts of macadamia, food additives 3
Part；
B. fillings prepares：It carries out salted dried mustard cabbage and pork to chop thin processing, then water a small amount of in pot is boiled, will chop thin dried plum
Dish and pork enter pot and boil a few minutes, and water is allowed to be totally immersed into dish, then by edible salt, white granulated sugar, chilli powder, food additives
Addition stirs evenly, and carries out certain stir-frying；
C. will macadamia be added pulverizer in crush processing, obtain Hawaii fruit powder, then by wheat flour, glutinous rice flour,
Hawaii fruit powder is mixed according to a certain percentage；
D. dough makes：Milk will be added in the mixed powder obtained in step C, and knead and be fermented into dough；
E. short is made：Rapeseed oil heats, and collects；
F. packet sesame seed cake：Dough is placed, rolls and laminates, and sheet surface is coated into short, then fillings is wrapped in described thin
It is intradermal and carry out the shape handles sesame seed cake idiosome is made, then sesame seed cake idiosome is wrapped up putting it into again in baking box with lotus leaf and carries out
Secondary baking, secondary baking includes first baking and secondary baking, and the temperature of secondary baking is less than the temperature toasted for the first time, and
The first baking at least meets the following conditions：Fire in a stove before fuel is added temperature is 160-195 DEG C, and face fire temperature is 190-230 DEG C, when baking
Between be 23-38min；And the secondary baking at least meets the following conditions：Baking temperature is 145-175 DEG C, and is toasted
Water content to the sesame seed cake idiosome is less than 6%-9%, and taking-up obtains desired sesame seed cake.
A kind of embodiment 2, production method of the sesame seed cake of milk fragrance, includes the following steps：
A. a raw material is weighed according to proportion：100 parts of wheat flour, 75 parts of glutinous rice flour, 30 parts of milk, 10 parts of white sesameseed, edible salt 45
Part, 15 parts of rapeseed oil, 60 parts of pork, 15 parts of salted dried mustard cabbage, 8 parts of white granulated sugar, 5 parts of chilli powder, 25 parts of macadamia, food additives
3 parts；
B. fillings prepares：It carries out salted dried mustard cabbage and pork to chop thin processing, then water a small amount of in pot is boiled, will chop thin dried plum
Dish and pork enter pot and boil a few minutes, and water is allowed to be totally immersed into dish, then by edible salt, white granulated sugar, chilli powder, food additives
Addition stirs evenly, and carries out certain stir-frying；
C. will macadamia be added pulverizer in crush processing, obtain Hawaii fruit powder, then by wheat flour, glutinous rice flour,
Hawaii fruit powder is mixed according to a certain percentage；
D. dough makes：Milk will be added in the mixed powder obtained in step C, and knead and be fermented into dough；
E. short is made：Rapeseed oil heats, and collects；
F. packet sesame seed cake：Dough is placed, rolls and laminates, and sheet surface is coated into short, then fillings is wrapped in described thin
It is intradermal and carry out the shape handles sesame seed cake idiosome is made, then sesame seed cake idiosome is wrapped up putting it into again in baking box with lotus leaf and carries out
Secondary baking, secondary baking includes first baking and secondary baking, and the temperature of secondary baking is less than the temperature toasted for the first time, and
The first baking at least meets the following conditions：Fire in a stove before fuel is added temperature is 160-195 DEG C, and face fire temperature is 190-230 DEG C, when baking
Between be 23-38min；And the secondary baking at least meets the following conditions：Baking temperature is 145-175 DEG C, and is toasted
Water content to the sesame seed cake idiosome is less than 6%-9%, and taking-up obtains desired sesame seed cake.
A kind of embodiment 3, production method of the sesame seed cake of milk fragrance, includes the following steps：
A. a raw material is weighed according to proportion：100 parts of wheat flour, 75 parts of glutinous rice flour, 50 parts of milk, 10 parts of white sesameseed, edible salt 45
Part, 15 parts of rapeseed oil, 60 parts of pork, 15 parts of salted dried mustard cabbage, 8 parts of white granulated sugar, 5 parts of chilli powder, 10 parts of macadamia, food additives
3 parts；
B. fillings prepares：It carries out salted dried mustard cabbage and pork to chop thin processing, then water a small amount of in pot is boiled, will chop thin dried plum
Dish and pork enter pot and boil a few minutes, and water is allowed to be totally immersed into dish, then by edible salt, white granulated sugar, chilli powder, food additives
Addition stirs evenly, and carries out certain stir-frying；
C. will macadamia be added pulverizer in crush processing, obtain Hawaii fruit powder, then by wheat flour, glutinous rice flour,
Hawaii fruit powder is mixed according to a certain percentage；
D. dough makes：Milk will be added in the mixed powder obtained in step C, and knead and be fermented into dough；
E. short is made：Rapeseed oil heats, and collects；
F. packet sesame seed cake：Dough is placed, rolls and laminates, and sheet surface is coated into short, then fillings is wrapped in described thin
It is intradermal and carry out the shape handles sesame seed cake idiosome is made, then sesame seed cake idiosome is wrapped up putting it into again in baking box with lotus leaf and carries out
Secondary baking, secondary baking includes first baking and secondary baking, and the temperature of secondary baking is less than the temperature toasted for the first time, and
The first baking at least meets the following conditions：Fire in a stove before fuel is added temperature is 160-195 DEG C, and face fire temperature is 190-230 DEG C, when baking
Between be 23-38min；And the secondary baking at least meets the following conditions：Baking temperature is 145-175 DEG C, and is toasted
Water content to the sesame seed cake idiosome is less than 6%-9%, and taking-up obtains desired sesame seed cake.
In conclusion the present invention is obtained by being detected to embodiment 1, embodiment 2, embodiment 3 with milk amount
Change vegetable fat powder content also to change, due to containing vegetable fat powder in the sesame seed cake that obtains by the invention, and vegetable fat powder is also milk
The main reason for fragrant, so that the sesame seed cake is more fragrant, secondly as being also added with macadamia, Hawaii in the present invention
Fruit will not foam, so that having particle in sesame seed cake, people are more palatable in chewing, while containing abundant in macadamia
Vitamin B2 can promote the metabolism of people, be more conducive to the health of people.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of variations, modification, replace
And modification, the scope of the present invention is defined by the appended.
Claims (6)
1. a kind of production method of the sesame seed cake of milk fragrance, it is characterised in that：Include the following steps：
A raw material is weighed according to proportion：It is wheat flour, glutinous rice flour, milk, white sesameseed, edible salt, rapeseed oil, pork, salted dried mustard cabbage, white
Granulated sugar, chilli powder, macadamia, food additives；
Fillings prepares：It carries out salted dried mustard cabbage and pork to chop thin processing, then water a small amount of in pot is boiled, will chop thin salted dried mustard cabbage
Enter pot with pork and boil a few minutes, water is allowed to be totally immersed into dish, then adds edible salt, white granulated sugar, chilli powder, food additives
Enter to stir evenly, and carries out certain stir-frying；
Macadamia is added in pulverizer and crushes processing, Hawaii fruit powder is obtained, then by wheat flour, glutinous rice flour, summer
Prestige is razed fruit powder and is mixed according to a certain percentage；
Dough makes：Milk will be added in the mixed powder obtained in step C, and knead and be fermented into dough；
Make short：Rapeseed oil heats, and collects；
Packet sesame seed cake：Dough is placed, rolls and laminates, and sheet surface is coated into short, then fillings is wrapped in the thin skin
It is interior and carry out the shape handles sesame seed cake idiosome is made, then sesame seed cake idiosome is wrapped up putting it into again with lotus leaf and carries out two in baking box
Secondary baking, taking-up obtain desired sesame seed cake.
2. a kind of production method of the sesame seed cake of milk fragrance according to claim 1, it is characterised in that：In the step one
Each raw material is made from the following raw materials in parts by weight：100 parts of wheat flour, 50 parts of milk, 10 parts of white sesameseed, is eaten 75 parts of glutinous rice flour
45 parts of salt, 15 parts of rapeseed oil, pork 60,15 parts of salted dried mustard cabbage, 8 parts of white granulated sugar, 5 parts of chilli powder, 25 parts of macadamia, food addition
3 parts of agent.
3. a kind of production method of the sesame seed cake of milk fragrance according to claim 1, it is characterised in that：In the step one
Each raw material is made from the following raw materials in parts by weight：100 parts of wheat flour, 30 parts of milk, 10 parts of white sesameseed, is eaten 75 parts of glutinous rice flour
45 parts of salt, 15 parts of rapeseed oil, 60 parts of pork, 15 parts of salted dried mustard cabbage, 8 parts of white granulated sugar, 5 parts of chilli powder, 25 parts of macadamia, food additive
Add 3 parts of agent.
4. a kind of production method of the sesame seed cake of milk fragrance according to claim 1, it is characterised in that：In the step one
Each raw material is made from the following raw materials in parts by weight：100 parts of wheat flour, 50 parts of milk, 10 parts of white sesameseed, is eaten 75 parts of glutinous rice flour
45 parts of salt, 15 parts of rapeseed oil, 60 parts of pork, 15 parts of salted dried mustard cabbage, 8 parts of white granulated sugar, 5 parts of chilli powder, 10 parts of macadamia, food additive
Add 3 parts of agent.
5. a kind of production method of the sesame seed cake of milk fragrance according to claim 1, it is characterised in that：Secondary baking in step F
Roasting includes first baking and secondary baking, and the temperature of secondary baking is less than the temperature toasted for the first time.
6. a kind of production method of the sesame seed cake of milk fragrance according to claim 1, it is characterised in that：It is described to be baked to for the first time
Meet the following conditions less：Fire in a stove before fuel is added temperature is 160-195 DEG C, and face fire temperature is 190-230 DEG C, baking time 23-38min
；And the secondary baking at least meets the following conditions：Baking temperature is 145-175 DEG C, and is baked to the sesame seed cake idiosome
Water content be less than 6%-9%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810740201.3A CN108522605A (en) | 2018-07-07 | 2018-07-07 | A kind of production method of the sesame seed cake of milk fragrance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810740201.3A CN108522605A (en) | 2018-07-07 | 2018-07-07 | A kind of production method of the sesame seed cake of milk fragrance |
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| CN201810740201.3A Withdrawn CN108522605A (en) | 2018-07-07 | 2018-07-07 | A kind of production method of the sesame seed cake of milk fragrance |
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Citations (7)
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|---|---|---|---|---|
| CN102388938A (en) * | 2011-11-21 | 2012-03-28 | 云南迪思企业集团坚果有限公司 | Macadamia nut flaky pastry and processing method thereof |
| CN105145724A (en) * | 2015-09-10 | 2015-12-16 | 安徽三只松鼠电子商务有限公司 | Huangshan sesame seed cake and making method thereof |
| CN105145726A (en) * | 2015-09-10 | 2015-12-16 | 安徽三只松鼠电子商务有限公司 | Huangshan sesame seed cake and making method thereof |
| CN105145723A (en) * | 2015-09-10 | 2015-12-16 | 安徽三只松鼠电子商务有限公司 | Huangshan sesame seed cake and making method thereof |
| CN107668143A (en) * | 2017-11-17 | 2018-02-09 | 安徽省农业科学院茶叶研究所 | Mount Huang sesame seed cake and preparation method thereof |
| CN107950618A (en) * | 2017-11-27 | 2018-04-24 | 安徽乐锦记食品有限公司 | A kind of Mount Huang sesame seed cake processing method |
| CN108013095A (en) * | 2017-11-27 | 2018-05-11 | 安徽乐锦记食品有限公司 | A kind of Mount Huang sesame seed cake formula |
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2018
- 2018-07-07 CN CN201810740201.3A patent/CN108522605A/en not_active Withdrawn
Patent Citations (7)
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|---|---|---|---|---|
| CN102388938A (en) * | 2011-11-21 | 2012-03-28 | 云南迪思企业集团坚果有限公司 | Macadamia nut flaky pastry and processing method thereof |
| CN105145724A (en) * | 2015-09-10 | 2015-12-16 | 安徽三只松鼠电子商务有限公司 | Huangshan sesame seed cake and making method thereof |
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| CN105145723A (en) * | 2015-09-10 | 2015-12-16 | 安徽三只松鼠电子商务有限公司 | Huangshan sesame seed cake and making method thereof |
| CN107668143A (en) * | 2017-11-17 | 2018-02-09 | 安徽省农业科学院茶叶研究所 | Mount Huang sesame seed cake and preparation method thereof |
| CN107950618A (en) * | 2017-11-27 | 2018-04-24 | 安徽乐锦记食品有限公司 | A kind of Mount Huang sesame seed cake processing method |
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